Trangia - Pancakes & Rhubarb Cream, Mothers Day Outdoor Cooking

Mom's Day Outdoor cooking, pancakes and rhubarb cream on the Trangia 25. This is without doubt a favorite as kid. My Grandmom did tgis every time i visited at summer. Still tastes great as breakfast, lunch or as dessert. Try it! To make it easier on the trail, instead of using fresh ingrediences lie i did, You will be fine with those dry mixes that You only need water to stir in.
Pancakes: 5-6 dl Milk
3 dl flour
3 eggs
1 pinch salt
a couple of tablespoons of butter
Rhubarg Cream:
500 Gr Rhubarbs
0,5 litres whater
1-1,5 dl Sugar
3 table spoons potato flour
#trangiacooking #åretsjulklapp #outdoorcooking