In this link Trangia shows their official winter attachment instruction : ua-cam.com/video/AWw8hppj94g/v-deo.html I forgot to show the aluminium plate that is included in the kit. You put that under the stove for two reasons, to get a steady base in deep snow and to reflect heat to keep the burner warm. On the Trangia 25 it fits like in the video with convex side up, on the 27 You use it with convex side down as a plate. Ofc the plate could be used as a plate too (to eat on). 😁
I just watched this video again. That demonstration of the preheater letting the flame bloom is probably the best one I've seen. I've shared this video with a few people who just don't believe how well they actually work. Thanks for this and all your other videos - I find them very good. All the best. Glen, Tasmania.
Thanks John! Your comment is much appreciated, the spatula is from GSI. Really nice even if I mostly use a normal plastic spatula from closest grocery store, which I have cut down to fit inside the T27. Happy trails 🤠🔥🙌
@@johnclark1925 Ooh, this is fuel for my video ceeativity. Best ever feedback when someone have had use for a video or get helped out in someway 🙌 Thanks!
Absolutely beautiful! Thanks for the video. One of the few people I’ve seen keeping the dog on a leash, much safer in my opinion, by the way he/she is adorable. Love my Trangias, I have the 27, the 28 and extra burner. My favorite stove.
Thanks! That was a nice hike 💪🤠🔥. My dog Qonrad is of hunting breed and I used him for hunting, I definitely needed to have him in leash when not hunting, as well as everyday walks. He was my best friend ❤️ unfortunately he past away last year. The 27 i probably the stove i have used most of my different Trangias. Are You using Yours on day hikes or on longer hikes? Happy trails Carmen!
@@Braapncamp the 27 is for regular car/tent camping since I go for 2-3 weeks at a time, the 28 (mini) is always in my car for off roading spare of the moment coffee or a light lunch, I have the gas insert in case of fire bans when alcohol burners are not allowed, absolutely love them. So Sorry to hear about your dog, I have a 15 year old whippet mix, he’s getting there and a 5 year old pit bull. I live in the mountains in California and have seen plenty what coyotes can do to big dogs thus I keep mine leashed at all times, we have plenty of mountain lions too and they’d love a dog snack.
Sounds like a wild and awesome area. I've been in Californa once on business trip. Good practice to have a younger dog togeather with the older 👌 take care of them.
Another great video Mattias. The scenery is absolutely stunning and the food looked lovely. Thanks for showing the winter attachment. The egg had what we call a runny yolk 😊
Mattias, enjoyed your video. Beautiful countryside. I love everything Swedish and Scandinavian. Love Fjallraven, Trangia, Fallkniven, Gransfors Bruk axes, and Helle. Guess I'm a Swede at heart. Your outdoor gear seems to appeal to me. So I subscribed and looking forward to your other videos. Oh, yeah, I'm from the Adirondacks in the United States. Skol
Thanks D man! I have reflected over this as well, Scandinavian outdoor equipment seem to appeal to hikers and outdoors folks world wide. Functionality and traditions might be a part of the success. I know that some of these companys that have kept the production in the area have grown so fast le last years so they struggle with capacity. I use to stop at the factories when possible on my van trips, the Trangia folks at the office was just amazing and let me in for a tour. At Gränsfors on my last summer trip, the forge was open for manufacturing, but all visits and the factory shop was corona closed, as many other things we tried to visit this summer. I tend to stick with many of the brands as well, but are always curious of what practical and well engineered stuff there are out there. Skål and happy trails!
Good looking meal. I don't have an alcohol stove may get one like that. egg yoke is the yellow, sunny side up I've had those folding cups for over 40 yrs, still good pliable. They work. Beautiful winter sun on the river
A beautiful day and the sun as high as it gets here wintertime. This eas actually a ciol way to learn that äggula is egg yolk in English. I look forward to get out on hikes again, been lazy with that, but late January and forward use to have better weather. I can re ommend a Trangia stove, they last for generations of use.
Hi from Yorkshire England, great video, loved the scenery, really enjoyed it thank you. I have just about my first alcohol stove but after watching your video, I think I will buy the trangia cook set.
Thanks Christopher! I have the hole series of Trangia stoves. A bit of a stove junkie. Like them all for different occasions. What do You have today? Most important is to get outdoors 👌😁🌲🌲🌲
Thanks! I was a great day to be outdoors. Today we have a rainstorm comming from Iceland, in a few minutes I will concur that on my morning dog walk... ☝️😂😂
Just stumbled on this video....really enjoyed it.....we pronounce the yellow of an egg as ‘yoke’ in English.......I share your liking of the Trangia cooking system - it’s the best hiking stove for cooking I have ever used..... also I have a svea 123 r that is just wonderful to use....all the best from Chris in Derbyshire Uk.
Great scenery and nice explanation of how the winter attachment performs. I just ordered a 25-23 duossal and look forward to get learn how to use it. I would love to see how you clean and maintain your trangia in the field and at home while practicing "Leave no trace" in the wilderness🔥🏕️🇨🇦
Thanks! That would be cool to do! I miss my Trangia series. Right now in this moment i use the Trangia Mini on a mountain hike (Kebnekaise). Just love it out here!
What an idyllic day you have captured here Mattias. I must get myself a Trangia. It’s such an iconic design and a real Swedish outdoor symbol. I’m hungry for hotch potch now! Safe travels.
Thanks for you kind words Eddie, it was a great hike and one of very few days with frost last winter. Wierd times. I agree, the trangia ia absolutely iconic and timeless. Versatile as few others and compact. Happy trails!
Mattias Eriksson Strange times indeed. Our city is back in lockdown so I’m sitting in my garden making coffee outdoors on my campinggaz basecamp stove. Might make a garden hotch potch later! You’ve inspired me!
Nice to see your comparison. :-) I also had a positive experience with the Trangia winter attachment when I tried it a couple of weeks ago. Today I skied cross country and tried the mini Trangia for the first time.
Thanks! I was surprised by the difference. I forgot to bring the aluminium plate that comes with the winter kit, it makes a good base for the stove in deep snow and reflects heat I right direction. The T28 Mini is a favourite. It fits in a keg packet in trousers or could almost always be packet even if You don't plan to use it. Safety! It does really work well for cooking too. Look fwd to se Yiur vid!
I call that yolk gravy from G-d. Two pieces I do not have is the winter attachment & the triangle. That smoked lamb was the leanest looking meat I've ever seen. I've never seen that here in Ohio. Beautiful!!!
Thanks, liked that name! You should try smoked lamb, tender and really tasty. It works really great to keep wraped in paper during several days on hike. Eat it as a snack as it is or cook with it like in this meal. It is somewhat luxury.
Thanks Alan, that salted and smoked lamb steak was just delicious. Get rid of the sweet potato and this was perfect, but still yummy. Bright and crisp day, outdoors when as best.
Thanks! Sorry for beeing unclear Magnus. The preheter just helps alcohol reach the flas-point, ignite and the time for the burner to bloom. Ofc you can just store the fuel and burner close to body. The video shows that the burner with preheter keeps a more intense flame thru the hole burning time. This actually makes difference around freezing temps so it does not require to be very cold before it getting handy.
Great video Mattias. White gas is more used over in Canada during the winter. I like your folding bowl cup setup, very cool! Thank you for not using dehydrated food this time, the egg center in English is a yoke.
Thanks Shawn! I have a multifuelburner for this stove as well. But that is only needed in extreme conditions or when alcohol is difficult to get. Dehydrated I just a shortcut and I mostly cook from fresh. Cheers!
@@Braapncamp I hope I did not offend about the rub on the dehydrated food, I have tried your potato pancakes, awesome! Your Rhubarb cream is my wife's favorite.
Thanks for making these videos. I recently cooked some burgers on the trangia (my first time using the trangia 25 setup, prior to that I had always used the burner in the solo stove as a stand) using the frybake expedition pan (decent fit on the brackets, where the trangia frypan would go). It did cook the burgers, but I went through about 5 ounces of yellow heet to do it (had to switch to second filled burner after first went out; I am getting nowhere near 30 minutes out of the trangia burner filled up to flat part per directions). Pan never got above a simmer/sizzle, and I did use the tight-fitting frypan lid. There was no wind really, and it was about 20 degrees F out there. I actually am OK with how it went, as my biggest fear cooking on camp stoves is burning stuff. However, with all the talk about how well the trangia cook set performs in cold weather, I was surprised the pan never got hotter and that I had to use so much alcohol. Am I expecting too much from the trangia in that temperature with the pan at the frypan height? Are most of these comments I see about how well the trangia does in cold weather referring to boiling water in the saucepan, which sits much lower and is inside the top "bowl", thus getting more heat (I assume) from the burner? Just curious if perhaps there's something I could be doing better if I need more heat at frypan height in 20 degree weather. It does get a lot colder here sometimes. Thanks for any feedback on that. From your video, the flame from the burner is pretty powerful, I didn't see behavior like that, and was not using simmer ring.
Thanks for this comment! Not sure how Yellow Hear compares to the Ethanol or Tenol (Ethanol with 5-10% methanol) we use over here. I have actually at one occation barely been able to fry sausages i the pan but it was half storm outside at that time. I those conditions one should cook Imin the pans instead. I have some more videos making burgers in cold winter and that was no problem at all, those got really hot fried. So You might try other ethanol fuels? The original frypan works better than a custom one i have. Regarding burning time i definately get around 30 min out of a 2/3 or slightly more filled burner. I hope someone else also could give there best tips in this thread!
I have had the same experience many years back. After watching Trangia video tips here on UA-cam I saw one using an outer extra wind shield while using the pan. I reckon because of the space between the Trangia wind shield and the pan, the heat is reduced and therefore an extra wind shield that cover the hole Trangia cooker would maybe solve some of the heat reduction ? Coghlan's lightweight aluminum wind screen or similar... Take care, and be safe!
Have you tried using a firebox stove or bushbox lf as a replacement for the triangle? Wood twig stoves that are built for holding trangia as well. Triangle seems so limiting in comparison
Hi, never tried Buschbox or similar. But have Triangle and a woodgas stove for twigs and stuff. Even that holds the alco burner. That woodgas stove is snug stuffed in a MSR Stoveaway pot. Really nice kit. Used it at some adventures, only one kayaking video thought. Trangia pots and pans could be used at open fire if needed and works good. But I have kept an eye of these bushboxes, they defo look handy!
Hi again Andre, ha a look at the Petromax Hobo Stove. Have You tried that? I might get me one of those. As you say, it does what the triangle do but with twigs as well with fashion. Wouldn't be surprised if I manage to mod it to fit a multifuelburner as well ☝️😁👍cheers!
Thanks Robert! Yes it is the 27 HA, i think it performs better in that way that it is easier to clean and holds up against scratches etc. better. The Duossal also performs really good, but are heavier.
Love the drone intro and outro :-D Really good and makes you see the trip from a much better perspective... It lookes like the winter attachment is a "must have" for everyone who use the alcohol burner in the winter. How long will the pad last? did not catch you mention it in the movie? I think Santa will drop me a drone for christmas. I stated very clearly that i have been nice for one year in the letter i sent him :-P
Thanks! It's not really a must have, in this mild temps and even colder the burner works anyway. But i must say that it made difference, so i'm happy with this winter improvement. It does not ad any weight or voulme to talk about. Not sure how long the pad last, but it will work without it. Did not see any sign of use the couple of times a have used it. Drone are fun, but ads a moment of tech time when outdoors. Both fun, useful and at the same time takes some of your moment to enjoy the outdoors ;) I've had it for clooser to two years, a Mavic Air and it does it's job while easy to carry. Even at backpacking. The new Mini looks as an option too, but there are much to conciderand learn before a purchase. Haha, sure You have been nice! :D
The Triangle is very lightweight if You only bring the kettle with you outdoors, or pot/fry pan. Or you just bring it as an complement to get two stoves for extended/easier cooking. Ofc it is not as storm/wind proof thought. Thanks for posting! /Mattias
Well that was a pleasant find, first time viewer and you have a new subscriber. That place is stunning but I knew it would be after hearing the accent! Hello from Scotland 🏴
Yes it does, thats classic beside keeping the fluid body tempered. But if you already are into buying a new burner, this kit could be an option since it comes as a burner kit and really works well. Thanks for your tips and comment!
Aaah, thanks! Love to learn the details. I will always think of that, when doing the Over Easy, the way i like it best. Even with boiled eggs, hard outer yolk and creamy in the middle. 😁👍🏻
Mattias Eriksson Braap&Camp The pan I use outdoors ... It heats fast, poach eggs in 4 minutes and without the insert you can cook everything else. www.vermontcountrystore.com/ccstore/v1/images/?source=/file/v2587461991925787648/products/81997.main.png&height=500&width=500&quality=0.88
Thanks for sharing that good info about the winter attachment! I would like to know more about your gear, from your jacket (which I really like) to your bag and the cups that you're using. Thanks!
Thanks buddy! My jacket is a Fjällräven Keb, love it for hikes and dog walks at autumn spring. The backpack is a typical non brand 35 litre patrol/operator type, god for all round tasks. Cups are from Wildo, typical soup foldable kuksas. As well the common civil version of Wildos kuksas, all scouts know them 😁👌
At around 4:20, did you mention Kattegat? Home of Vikings according to the TV series "Vikings". If you've not seen the TV series, I'd recommend giving it a go. Probably not historically accurate but great none the less.
Thats correct, the sea where this river Göta Älv flows to is Kattegatt. The Sea between Sweden and Denmark. I have seen the series and enjoyed them, ofc there are a twist on historical facts and other things that we do not know. The river Göta Älv as You see in the video was at it's widest part 1Km in width in the Viking Age, now 100m in width at those parts.
Hello , Nice video. Question. Do you have a brand name of the spade that u use to turnaround the eggs ? Really like that one because you can make it small and it doesn’t hurt the non anti stick coating. Greetings from the Netherlands.
Thanks! This is the one www.xxl.se/gsi-outdoors-ihopvikbar-stekspade-orange/p/1092580_1_style?gclid=CjwKCAiAgvKQBhBbEiwAaPQw3MbB-ZSIihLoqPQcLbthTf7AOEaU3fHN3n6R7lQvKhrV4LhXiQY0FRoCGK4QAvD_BwE&gclsrc=aw.ds I will put up a affiliate link as well in the videodescription. 👌
We are all looking fwd to a new better year, stay safe and we are almost there. I remember this hike and the smell of cooking was awesome. Look forward to next outdoor cooking hike 👍🏻🔥
Great video, really helpful. I'm about to buy my first Trangia and've got two questions for you. 1. I'm considering buying two burners in case one gets empty mid-cooking, any opinion on whether this would be money well spent? 2. The preheating is due to the burner being cold, right? Seems to be a easy fix would be to carry the burner in a pocket close to the body. Am I on to something here?
Thanks Dinger. You can never get to many burners 😂 If You plan to cook meals that require more than 30 min cooking time, then this is a great way to solve this (or get as gas burner). I have done this but must say that this is very rare, I try to plan or actually most meals does not take longer than one "burn out". Yes you are right and this is a classic trick, the burner and the cold fuel takes longer to get a bloom and in this turn, longer cooking times. So fuel and burner on body, inside your jacket and this is solved. With the winter kit you do not need to think about this.
Hello Matthias. Fantastic scenery! Very good quality video! Great review! And good looking food! What type of fuel do you use! I have been using Trangia since late 70's but always used it with denatured/clear alcohol. I have seen people use "crazy" fuels, like Heet and then the pots get covered in soot pretty much impossible to remove while you are camping. Cheers
That's the hole idea with Trangia, the super robust wind shield. This really is a storm proof stove. No problem to light it up at all. Light it up in the windshield instead of outside as I did. 👌
I agree, i would never use it in a tent with the preheater. Open flsme is really high, but "enclosed" with a pot and lid on that it is more controlled. I've only used the gasburner in vestibule myself.
Great video very well presented. Your dog Konrad could be a star in the making. I have a Trangia. How long does the winter pre-heat attachment stay alight? I guess it can't be that long as the pad cannot hold that much fuel? Also heating with alcohol fuel it's not possible to simmer your food unless you use the flame cover on the burner which you can adjust from open to closed?
Not sure for how long the preheater burns. But alcohol boils at low temp so the burner gets to bloom fast even if it is cold outside. When in bloom it stays in that way, the "combustion" of the burner will keep the preheated fuel at temp. Yes only way to simmer is to use the simmer ring, the lid with rotatable cover. That works ok when trained on it and saves fuel.
Great video and a nice comparison of the two cooking systems. Beautiful landscapes too. By the way, please could you confirm what kettle you are using? Many thanks - Ben
Nice video Mattias. Thanks! Always love seeing the trangia! Do you live near trollhattan? I was camping near Lilla Edet a month ago, but didn't visit Trollhattan..
Thanks Koffi! Yes I live in Trollhättan, camping in Lilla Edet... did You fish for salmon? Lilla Edet is known for the good salmon fishing in the river Götaälv.
@@Braapncamp No we didn't, but I saw the signs for the salmon fishing spots when we crossed the river near the hydroelectric plant. We camped next to a lake. When my friend flew his drone, suddenly the thing went crazy, lost communication, flew in the trees and then dropped down in the water. Oops... :) One very dead drone..
ohh, not fun with the drone. Hope it was covered so You got a replacement. Mine went bananas when I was too close to a powerline, but it went out good that time.
Another excellent video Mattias. Nice to see the dog and "Missus'' out there with you also. Just curious. What is the finish on your Trangia set. Hard anodised?
Thanks! Romania looks like the perfect adv and hike country. Om my list to visit some day 👌. Konrad, the dog is a Basset Fauve de Bretagne. Like a doubble stray hair dax hound 😁. Its a hunting breed, excellent at tracking. If i let him go he sniff up deers , hares or foxes withing minutes and start tracking them while barking when in closer contact. The breed works like a dax or like the swedish breed Drever. Very similar.
@@Braapncamp Mattias check out my channel and you will see some landscapes from Romania. Anytime you would like to visit, hit me up and I will show you arround and accompany you in the trip. In December I will receive my new 790 as well, and also I am a big fan of Mosko Moto :)) I have a small beagle at home :)) Cheers
Great idea for a nice outdoor lunch. I'm not a fan of sweet potato though. Maybe something like thinly sliced pork, potatoes, shallots, peppers and garlic in a light sauce with a chardonnay:-) Ah! Almost forgot to ask what the music was in this video?
@@Braapncamp Hi Mattias; thanks for your thoughts on the Trangia gas system! we just ordered the attachment from Trangia-probably be shipped out next week. It's getting on toward Winter here in Washington (state, USA) Cascades, so I can give both burner systems a good test in a few months' time. I have the perfect spot for a test, once the snow arrives!!
At the beginning and end I thought I was watching one of my favourite YT channels, namely Shawn James's My Self Reliance. Northern Hemisphere snow covered forests, outdoor walks and lunches, a hairy dog and the identical theme music. If you haven't watch him, please do as it is fascinating. I imagine that the sun was at its highest that day. Just goes to show that you don't always need a motorbike to make things interesting.
Hi, You are right, the sun was at highest point this moment. I have actually seen some of the vids at the channel My Self Reliance, very nice. I actually subscribe at a lot bushcraft and outdoor channels since years. Love them and and to be outdoors myself, with or without the bike. Last year we had a deal me and missus. I was cooking outdoors at sundays, I cooked and she got outdoors with me. 😁
Så vakker natur, ja jeg har vært mye i Trollhættan, vi brukte å reise dit til sommerferiene i min oppvekst, Min pappa hadde en kompis Rune oppe i området vid campingen i Kungsportsvagen tror jeg det var, det var ikke langt fra kanalen, mange goda minner;-) Pyttipannan såg bare yummi ut, fin video Mattias, sender helsning til Konrad;-) ATB Hans Petter
Thanks Hans Petter! Trollhättan har faktiskt mycket fint och intressant att erbjuda. Jag är inflyttad sedan 20 år tillbaka och utforskar området fortfarande. Är uppväxt på östkusten (Gävle med omnejd). Konrad gillar utelivet, men helst vill han släppas (los) på drevjakt. God fortsättning! /Mattias
I love how most countries in the world speak English plus their native language, meanwhile here in the states most students don’t make it out of their first semester of Spanish
@@Braapncamp not yet, but it's being forced on us one way or the other. I do agree however, that speaking more than one language is a good thing. for the record, I speak 6 languages, 3 fluently and am bilingual in French.
@@Braapncamp French is actually my "native" tongue (my mother was from Val d`Isere in France). I'd love to learn old Norse though! One of my younger colleagues teaches it, in Colorado of all places! But I have a recommendation for a spice blend if you might like to try it. Silk Road Spice Merchants' Moroccan Harissa. You'd have to order it online, but it's very, very good on chicken and pork. Haven't tried it on beef yet though! Makes incredible stews!
Interesting tips with the spice, will look for it on our markets. Lots of spices from different locations on them. Is that Dr. Jackson Crawford on UA-cam? Seen some of his videos and he's doing a great work!
In this link Trangia shows their official winter attachment instruction : ua-cam.com/video/AWw8hppj94g/v-deo.html
I forgot to show the aluminium plate that is included in the kit. You put that under the stove for two reasons, to get a steady base in deep snow and to reflect heat to keep the burner warm. On the Trangia 25 it fits like in the video with convex side up, on the 27 You use it with convex side down as a plate. Ofc the plate could be used as a plate too (to eat on). 😁
I just watched this video again. That demonstration of the preheater letting the flame bloom is probably the best one I've seen. I've shared this video with a few people who just don't believe how well they actually work. Thanks for this and all your other videos - I find them very good. All the best. Glen, Tasmania.
Ooh, Thanks! Much appreciated 👌I was very surprised as well, the preheater definitely makes huge difference.
I like the folding frying turner… cool.
Super video as always. It looks a magical place.
Thanks John! Your comment is much appreciated, the spatula is from GSI. Really nice even if I mostly use a normal plastic spatula from closest grocery store, which I have cut down to fit inside the T27. Happy trails 🤠🔥🙌
@@Braapncamp many thanks for the heads up on the GSI… I just looked it up and bought a set, so thank you for the info! 🏆🇬🇧🤘
@@johnclark1925 Ooh, this is fuel for my video ceeativity. Best ever feedback when someone have had use for a video or get helped out in someway 🙌 Thanks!
Excellent production, informative, nice location, beautiful visuals....this can be enjoyed on multiple levels...thank you for sharing. Kentucky, USA
Thanks for Your kind words David! Much appreciated. Been in Kentucky some times. In the area of Cincinnati/Peebles. Really beautiful countryside.
Thanks for taking the time to make this video. Very helpful.
Thanks for your comment, my pleasure.
Absolutely beautiful! Thanks for the video. One of the few people I’ve seen keeping the dog on a leash, much safer in my opinion, by the way he/she is adorable. Love my Trangias, I have the 27, the 28 and extra burner. My favorite stove.
Thanks! That was a nice hike 💪🤠🔥. My dog Qonrad is of hunting breed and I used him for hunting, I definitely needed to have him in leash when not hunting, as well as everyday walks. He was my best friend ❤️ unfortunately he past away last year. The 27 i probably the stove i have used most of my different Trangias. Are You using Yours on day hikes or on longer hikes? Happy trails Carmen!
@@Braapncamp the 27 is for regular car/tent camping since I go for 2-3 weeks at a time, the 28 (mini) is always in my car for off roading spare of the moment coffee or a light lunch, I have the gas insert in case of fire bans when alcohol burners are not allowed, absolutely love them. So Sorry to hear about your dog, I have a 15 year old whippet mix, he’s getting there and a 5 year old pit bull. I live in the mountains in California and have seen plenty what coyotes can do to big dogs thus I keep mine leashed at all times, we have plenty of mountain lions too and they’d love a dog snack.
Sounds like a wild and awesome area. I've been in Californa once on business trip. Good practice to have a younger dog togeather with the older 👌 take care of them.
@@Braapncamp Actually the younger one “adopted” me while running the streets in Mexico. I would love to visit your country some day, looks amazing.
I really enjoyed your video. Great stove, adorable dog. What fun.
Thanks Jan!
Another great video Mattias. The scenery is absolutely stunning and the food looked lovely. Thanks for showing the winter attachment. The egg had what we call a runny yolk 😊
Thanks for Your kind comment Stuart! Runny yolk it is, thanks I learnt something 👍💪
Hello there Mattias and what a great place to cook your hodgepodge on your Trangia. That winter sky landscape is just beautiful. Thanks for sharing👍
Thanks Stumpy! Just love these days. We had rain storm coming in from Iceland this night. Not as nice on the dog walks 😂
cool kit and approach. like the jacket too. great views.
Thanks Alan! A great day outdoors 👍🤠🔥
Northern Michigan, Lake Huron side top of the mitt. You talked me into buying winter attachment. I have enjoyed all your videos. Happy Hiking!
Mary Field cool, does that mean Mackinaw?
Fantastic hike , really enjoyed your video i was looking to see how people cook on their trangier stoves.
Thanks 😊
Thanks Sam! Love hiking and to cook something on the trail even makes it better. Happy trails 👌
Beautiful Winter kitchen.
Thanks, a beautiful winterwonderkitchen! 😁🙌
Mattias, enjoyed your video. Beautiful countryside. I love everything Swedish and Scandinavian. Love Fjallraven, Trangia, Fallkniven, Gransfors Bruk axes, and Helle. Guess I'm a Swede at heart. Your outdoor gear seems to appeal to me. So I subscribed and looking forward to your other videos. Oh, yeah, I'm from the Adirondacks in the United States. Skol
Thanks D man! I have reflected over this as well, Scandinavian outdoor equipment seem to appeal to hikers and outdoors folks world wide. Functionality and traditions might be a part of the success. I know that some of these companys that have kept the production in the area have grown so fast le last years so they struggle with capacity. I use to stop at the factories when possible on my van trips, the Trangia folks at the office was just amazing and let me in for a tour. At Gränsfors on my last summer trip, the forge was open for manufacturing, but all visits and the factory shop was corona closed, as many other things we tried to visit this summer. I tend to stick with many of the brands as well, but are always curious of what practical and well engineered stuff there are out there. Skål and happy trails!
Adirondack's is beautiful isn't it? My understanding is that it is an area great for outdoors and adventures? Awesome to live there!
Great video, one of my favourite trangia videos.. Keep them coming please. Best wishes from Derbyshire UK
Thanks Max! I hope I will get out and cook something soon 👌🔥
Good looking meal. I don't have an alcohol stove may get one like that. egg yoke is the yellow, sunny side up I've had those folding cups for over 40 yrs, still good pliable. They work. Beautiful winter sun on the river
A beautiful day and the sun as high as it gets here wintertime. This eas actually a ciol way to learn that äggula is egg yolk in English. I look forward to get out on hikes again, been lazy with that, but late January and forward use to have better weather. I can re ommend a Trangia stove, they last for generations of use.
Thanks for posting. Best wishes from Australia 🇦🇺
Thanks, It is cool to reach out to Aussie. Is the Trangia stove popular on Your trails as well?
Just came across this, amazing video, cheers from Ontario, Canada
Thanks! We had a crispy and tasteful hike in our surroundings. 💪🤠🔥
Hi from Yorkshire England, great video, loved the scenery, really enjoyed it thank you. I have just about my first alcohol stove but after watching your video, I think I will buy the trangia cook set.
Thanks Christopher! I have the hole series of Trangia stoves. A bit of a stove junkie. Like them all for different occasions. What do You have today? Most important is to get outdoors 👌😁🌲🌲🌲
Man that looks so peaceful out there! Nice video
Thanks! I was a great day to be outdoors. Today we have a rainstorm comming from Iceland, in a few minutes I will concur that on my morning dog walk... ☝️😂😂
Absolutely magical ! Thank you .
Skullandrumit it was! One of few frosty days last winter, thanks for commenting !
What a great spot. Looked magical.
Yes I loved it, a few kilometres from home. Bave been here once before but in summertime. It was even better this time. Thanks for Your comment!
A nice Swedish recipe to try, thanks Mathias
Thanks for joining in! Happy Chef'ing 🤌👌
Just stumbled on this video....really enjoyed it.....we pronounce the yellow of an egg as ‘yoke’ in English.......I share your liking of the Trangia cooking system - it’s the best hiking stove for cooking I have ever used..... also I have a svea 123 r that is just wonderful to use....all the best from Chris in Derbyshire Uk.
Thanks Chris! Just learned from comments in this video that "gula" in Swedish is "yolk" in English. A great day outdoors!
Very nicely done, beautiful presentation.
J. Fielden Thanks my friend, a perfect day for a hike. How are You cooking? 👀😁
You can put a candle under the stormcooker, acts like a DIY Winter atachment 😎👍
Yes it does! There are alot of tips and trick for this.
Great scenery and nice explanation of how the winter attachment performs. I just ordered a 25-23 duossal and look forward to get learn how to use it. I would love to see how you clean and maintain your trangia in the field and at home while practicing "Leave no trace" in the wilderness🔥🏕️🇨🇦
Thanks! That would be cool to do! I miss my Trangia series. Right now in this moment i use the Trangia Mini on a mountain hike (Kebnekaise). Just love it out here!
What an idyllic day you have captured here Mattias. I must get myself a Trangia. It’s such an iconic design and a real Swedish outdoor symbol. I’m hungry for hotch potch now! Safe travels.
Thanks for you kind words Eddie, it was a great hike and one of very few days with frost last winter. Wierd times. I agree, the trangia ia absolutely iconic and timeless. Versatile as few others and compact. Happy trails!
Mattias Eriksson Strange times indeed. Our city is back in lockdown so I’m sitting in my garden making coffee outdoors on my campinggaz basecamp stove. Might make a garden hotch potch later! You’ve inspired me!
@@eddieallen6401 haha, better do the outdoor stuff that we can! 👌💪🤠🔥
wow! winter wonderland! 😍
Nice to see your comparison. :-) I also had a positive experience with the Trangia winter attachment when I tried it a couple of weeks ago. Today I skied cross country and tried the mini Trangia for the first time.
Thanks! I was surprised by the difference. I forgot to bring the aluminium plate that comes with the winter kit, it makes a good base for the stove in deep snow and reflects heat I right direction. The T28 Mini is a favourite. It fits in a keg packet in trousers or could almost always be packet even if You don't plan to use it. Safety! It does really work well for cooking too. Look fwd to se Yiur vid!
I call that yolk gravy from G-d. Two pieces I do not have is the winter attachment & the triangle. That smoked lamb was the leanest looking meat I've ever seen. I've never seen that here in Ohio. Beautiful!!!
Thanks, liked that name! You should try smoked lamb, tender and really tasty. It works really great to keep wraped in paper during several days on hike. Eat it as a snack as it is or cook with it like in this meal. It is somewhat luxury.
That was really helpful - Thank you.
My pleasure, thanks 🙏
羡慕你们住的地方，非常漂亮！nice video
Thanks!
Fantastic well done
Thanks Alan, that salted and smoked lamb steak was just delicious. Get rid of the sweet potato and this was perfect, but still yummy. Bright and crisp day, outdoors when as best.
Hello! Beautiful video!
What opinel number is it?
Thanks! No.10 a special version with corkscrew. Good size for food prep.
I didn’t get the point about the preheater but it was a beatiful video. Keep it coming 😀
Thanks! Sorry for beeing unclear Magnus. The preheter just helps alcohol reach the flas-point, ignite and the time for the burner to bloom. Ofc you can just store the fuel and burner close to body. The video shows that the burner with preheter keeps a more intense flame thru the hole burning time. This actually makes difference around freezing temps so it does not require to be very cold before it getting handy.
Great video Mattias. White gas is more used over in Canada during the winter. I like your folding bowl cup setup, very cool! Thank you for not using dehydrated food this time, the egg center in English is a yoke.
Thanks Shawn! I have a multifuelburner for this stove as well. But that is only needed in extreme conditions or when alcohol is difficult to get. Dehydrated I just a shortcut and I mostly cook from fresh. Cheers!
@@Braapncamp I hope I did not offend about the rub on the dehydrated food, I have tried your potato pancakes, awesome! Your Rhubarb cream is my wife's favorite.
Not at all 😁 rhubarb season is coming fast here now.
Keep the good work up, great presentation!
Thanks mate!
Thanks for making these videos. I recently cooked some burgers on the trangia (my first time using the trangia 25 setup, prior to that I had always used the burner in the solo stove as a stand) using the frybake expedition pan (decent fit on the brackets, where the trangia frypan would go). It did cook the burgers, but I went through about 5 ounces of yellow heet to do it (had to switch to second filled burner after first went out; I am getting nowhere near 30 minutes out of the trangia burner filled up to flat part per directions). Pan never got above a simmer/sizzle, and I did use the tight-fitting frypan lid. There was no wind really, and it was about 20 degrees F out there. I actually am OK with how it went, as my biggest fear cooking on camp stoves is burning stuff. However, with all the talk about how well the trangia cook set performs in cold weather, I was surprised the pan never got hotter and that I had to use so much alcohol. Am I expecting too much from the trangia in that temperature with the pan at the frypan height? Are most of these comments I see about how well the trangia does in cold weather referring to boiling water in the saucepan, which sits much lower and is inside the top "bowl", thus getting more heat (I assume) from the burner? Just curious if perhaps there's something I could be doing better if I need more heat at frypan height in 20 degree weather. It does get a lot colder here sometimes. Thanks for any feedback on that. From your video, the flame from the burner is pretty powerful, I didn't see behavior like that, and was not using simmer ring.
Thanks for this comment! Not sure how Yellow Hear compares to the Ethanol or Tenol (Ethanol with 5-10% methanol) we use over here. I have actually at one occation barely been able to fry sausages i the pan but it was half storm outside at that time. I those conditions one should cook Imin the pans instead. I have some more videos making burgers in cold winter and that was no problem at all, those got really hot fried. So You might try other ethanol fuels? The original frypan works better than a custom one i have. Regarding burning time i definately get around 30 min out of a 2/3 or slightly more filled burner. I hope someone else also could give there best tips in this thread!
I have had the same experience many years back. After watching Trangia video tips here on UA-cam I saw one using an outer extra wind shield while using the pan. I reckon because of the space between the Trangia wind shield and the pan, the heat is reduced and therefore an extra wind shield that cover the hole Trangia cooker would maybe solve some of the heat reduction ? Coghlan's lightweight aluminum wind screen or similar... Take care, and be safe!
ua-cam.com/video/9RMOUAMssc8/v-deo.html
Wind shield from 16:00... ua-cam.com/video/SH3Coq4O5zQ/v-deo.html
From Wales, excellent video my friend! 👍
-Chris.
Thanks Chris and happy trails!
Best wishes from Northern Ireland.
Derek Todd Thanks! Take care over there on the green island 👍🏻
Have you tried using a firebox stove or bushbox lf as a replacement for the triangle? Wood twig stoves that are built for holding trangia as well. Triangle seems so limiting in comparison
Hi, never tried Buschbox or similar. But have Triangle and a woodgas stove for twigs and stuff. Even that holds the alco burner. That woodgas stove is snug stuffed in a MSR Stoveaway pot. Really nice kit. Used it at some adventures, only one kayaking video thought. Trangia pots and pans could be used at open fire if needed and works good. But I have kept an eye of these bushboxes, they defo look handy!
Hi again Andre, ha a look at the Petromax Hobo Stove. Have You tried that? I might get me one of those. As you say, it does what the triangle do but with twigs as well with fashion. Wouldn't be surprised if I manage to mod it to fit a multifuelburner as well ☝️😁👍cheers!
Fantastic video, thank you 😁
Is your cookset the hard anodised material? I have the ultralight aluminium 27. Does the HA perform any better?
Thanks Robert! Yes it is the 27 HA, i think it performs better in that way that it is easier to clean and holds up against scratches etc. better. The Duossal also performs really good, but are heavier.
Love the drone intro and outro :-D Really good and makes you see the trip from a much better perspective... It lookes like the winter attachment is a "must have" for everyone who use the alcohol burner in the winter. How long will the pad last? did not catch you mention it in the movie? I think Santa will drop me a drone for christmas. I stated very clearly that i have been nice for one year in the letter i sent him :-P
Thanks! It's not really a must have, in this mild temps and even colder the burner works anyway. But i must say that it made difference, so i'm happy with this winter improvement. It does not ad any weight or voulme to talk about. Not sure how long the pad last, but it will work without it. Did not see any sign of use the couple of times a have used it. Drone are fun, but ads a moment of tech time when outdoors. Both fun, useful and at the same time takes some of your moment to enjoy the outdoors ;) I've had it for clooser to two years, a Mavic Air and it does it's job while easy to carry. Even at backpacking. The new Mini looks as an option too, but there are much to conciderand learn before a purchase. Haha, sure You have been nice! :D
Schöner Ausblick
It is! The river is Götaälv and the valley is called Götaälvdalen. Smoked lamb in the stew made good as well 👌🤌
Hello i have just had trangia 27 multipot system with kettle so if i also buy that triangle what advantage does it give me?
Thank u🙏
The Triangle is very lightweight if You only bring the kettle with you outdoors, or pot/fry pan. Or you just bring it as an complement to get two stoves for extended/easier cooking. Ofc it is not as storm/wind proof thought. Thanks for posting! /Mattias
Well that was a pleasant find, first time viewer and you have a new subscriber. That place is stunning but I knew it would be after hearing the accent! Hello from Scotland 🏴
Haha, thanks my friend!
i use tiny bit of toilet paper as a wick, and it works great for me in cold weather !
Yes it does, thats classic beside keeping the fluid body tempered. But if you already are into buying a new burner, this kit could be an option since it comes as a burner kit and really works well. Thanks for your tips and comment!
Beautiful.
Thanks Paul!
“Sunny Side Up” is how you cooked the egg. It’s “Over Easy” if you flip it but keep it a little runny.
Aaah, thanks! Love to learn the details. I will always think of that, when doing the Over Easy, the way i like it best. Even with boiled eggs, hard outer yolk and creamy in the middle. 😁👍🏻
Mattias Eriksson Braap&Camp
The pan I use outdoors ...
It heats fast, poach eggs in 4 minutes and without the insert you can cook everything else.
www.vermontcountrystore.com/ccstore/v1/images/?source=/file/v2587461991925787648/products/81997.main.png&height=500&width=500&quality=0.88
Jättetrevlig och bra video!
Tackar! En av få dagar med snö hos oss denne vinter.
Thanks for sharing that good info about the winter attachment! I would like to know more about your gear, from your jacket (which I really like) to your bag and the cups that you're using. Thanks!
Thanks buddy! My jacket is a Fjällräven Keb, love it for hikes and dog walks at autumn spring. The backpack is a typical non brand 35 litre patrol/operator type, god for all round tasks. Cups are from Wildo, typical soup foldable kuksas. As well the common civil version of Wildos kuksas, all scouts know them 😁👌
Very nice place. Greetings from Poland. Smacznego życzę
Thanks 🙏 It was a nice day out there and the smoked lamb was tasty. Cheers for Poland a nice nice people and country which I like to visit 👌
At around 4:20, did you mention Kattegat? Home of Vikings according to the TV series "Vikings". If you've not seen the TV series, I'd recommend giving it a go. Probably not historically accurate but great none the less.
Thats correct, the sea where this river Göta Älv flows to is Kattegatt. The Sea between Sweden and Denmark. I have seen the series and enjoyed them, ofc there are a twist on historical facts and other things that we do not know. The river Göta Älv as You see in the video was at it's widest part 1Km in width in the Viking Age, now 100m in width at those parts.
@@Braapncamp Fascinating! Many thanks sir.
Hello , Nice video. Question. Do you have a brand name of the spade that u use to turnaround the eggs ? Really like that one because you can make it small and it doesn’t hurt the non anti stick coating. Greetings from the Netherlands.
Thanks! This is the one www.xxl.se/gsi-outdoors-ihopvikbar-stekspade-orange/p/1092580_1_style?gclid=CjwKCAiAgvKQBhBbEiwAaPQw3MbB-ZSIihLoqPQcLbthTf7AOEaU3fHN3n6R7lQvKhrV4LhXiQY0FRoCGK4QAvD_BwE&gclsrc=aw.ds
I will put up a affiliate link as well in the videodescription. 👌
@@Braapncamp thanks for the fast answer.
Very good enjoy that
Thanks Alan!
Where are you based?
Hi E, in Västra Götaland, Sweden.
I'm looking forward to doing all this next year when travel restrictions are hopefully lifted.
Wish this video had smellavision 😁
We are all looking fwd to a new better year, stay safe and we are almost there. I remember this hike and the smell of cooking was awesome. Look forward to next outdoor cooking hike 👍🏻🔥
@@Braapncamp Amen brother 👍
Great video, really helpful. I'm about to buy my first Trangia and've got two questions for you. 1. I'm considering buying two burners in case one gets empty mid-cooking, any opinion on whether this would be money well spent?
2. The preheating is due to the burner being cold, right? Seems to be a easy fix would be to carry the burner in a pocket close to the body. Am I on to something here?
Thanks Dinger. You can never get to many burners 😂 If You plan to cook meals that require more than 30 min cooking time, then this is a great way to solve this (or get as gas burner). I have done this but must say that this is very rare, I try to plan or actually most meals does not take longer than one "burn out". Yes you are right and this is a classic trick, the burner and the cold fuel takes longer to get a bloom and in this turn, longer cooking times. So fuel and burner on body, inside your jacket and this is solved. With the winter kit you do not need to think about this.
Hello Matthias. Fantastic scenery! Very good quality video! Great review! And good looking food! What type of fuel do you use! I have been using Trangia since late 70's but always used it with denatured/clear alcohol. I have seen people use "crazy" fuels, like Heet and then the pots get covered in soot pretty much impossible to remove while you are camping. Cheers
Hi, thanks! I use Tenol a fuel that are developed for alcohol burners. It's like 90% ethanol and 10% methanol.
Otherwise I use 100% ethanol except from the part that denatures the alcohol.
@@Braapncamp that's what I thought. Thank you
@@Braapncamp 100% alcohol is not to burn up! It is for the stomach and head! :-D Thank you for sharing this beautiful scenery with us!
😂😂👌🙌
what if theres wind? ..looks difficult to get the fuel started. Or do you just eat a cold sausage?
That's the hole idea with Trangia, the super robust wind shield. This really is a storm proof stove. No problem to light it up at all. Light it up in the windshield instead of outside as I did. 👌
Wow, great example of why you should be very careful when using a stove in the vestibule of a tent. The flame on the pre heated stove was huge.
I agree, i would never use it in a tent with the preheater. Open flsme is really high, but "enclosed" with a pot and lid on that it is more controlled. I've only used the gasburner in vestibule myself.
Nice video thanks
Thanks Willis! It was a great day ouutdoors.
Great video very well presented.
Your dog Konrad could be a star in the making.
I have a Trangia. How long does the winter pre-heat attachment stay alight? I guess it can't be that long as the pad cannot hold that much fuel?
Also heating with alcohol fuel it's not possible to simmer your food unless you use the flame cover on the burner which you can adjust from open to closed?
Not sure for how long the preheater burns. But alcohol boils at low temp so the burner gets to bloom fast even if it is cold outside. When in bloom it stays in that way, the "combustion" of the burner will keep the preheated fuel at temp. Yes only way to simmer is to use the simmer ring, the lid with rotatable cover. That works ok when trained on it and saves fuel.
Following link is from Trangia for winter attachment:
ua-cam.com/video/AWw8hppj94g/v-deo.html
Great video and a nice comparison of the two cooking systems. Beautiful landscapes too. By the way, please could you confirm what kettle you are using? Many thanks - Ben
Londoner Outdoors Thanks LO! The kettle is a Trangia 27 kettle.
Are you from Sweeden Matias??
Yes thats correct! Must be clear that i sound like the chefs in the Muppet Show 👀😂☝️
@@Braapncamp Just asking 😆
Konrad the dog, seems to enjoy!
Hehe, he just loves outdoor cooking 😂👌
Nice video Mattias. Thanks! Always love seeing the trangia!
Do you live near trollhattan? I was camping near Lilla Edet a month ago, but didn't visit Trollhattan..
Thanks Koffi! Yes I live in Trollhättan, camping in Lilla Edet... did You fish for salmon? Lilla Edet is known for the good salmon fishing in the river Götaälv.
@@Braapncamp
No we didn't, but I saw the signs for the salmon fishing spots when we crossed the river near the hydroelectric plant.
We camped next to a lake. When my friend flew his drone, suddenly the thing went crazy, lost communication, flew in the trees and then dropped down in the water. Oops... :) One very dead drone..
ohh, not fun with the drone. Hope it was covered so You got a replacement. Mine went bananas when I was too close to a powerline, but it went out good that time.
riktigt fin utsikt! :O
Jajjamän!
Another excellent video Mattias. Nice to see the dog and "Missus'' out there with you also. Just curious. What is the finish on your Trangia set. Hard anodised?
Thanks Alan, nice to be outdoors for all of us. Yes this is a Trangia 27 HA.
Nice video! Which version of the Trangia is this? 25 or 27? 👍🏻
Thorsten Dippel Thanks Thorsten! This is the Trangia 27 HA. Really nice kit for most type of adventures.
Trevlig video
Tackar 🙏 Det var en fin dag att minnas och njuta av.
Superb video Mattias, salutations from Romania !!!
What breed is that nice doggy ?
Thanks! Romania looks like the perfect adv and hike country. Om my list to visit some day 👌. Konrad, the dog is a Basset Fauve de Bretagne. Like a doubble stray hair dax hound 😁. Its a hunting breed, excellent at tracking. If i let him go he sniff up deers , hares or foxes withing minutes and start tracking them while barking when in closer contact. The breed works like a dax or like the swedish breed Drever. Very similar.
@@Braapncamp Mattias check out my channel and you will see some landscapes from Romania. Anytime you would like to visit, hit me up and I will show you arround and accompany you in the trip. In December I will receive my new 790 as well, and also I am a big fan of Mosko Moto :))
I have a small beagle at home :))
Cheers
Just curious what she is saying about your cooking skills 🙈. Good review and nice video!
Aaahahahaaa, lets say like this, she's happy to rest from cooking when outdoors... 🤠😂
Great idea for a nice outdoor lunch. I'm not a fan of sweet potato though. Maybe something like thinly sliced pork, potatoes, shallots, peppers and garlic in a light sauce with a chardonnay:-) Ah! Almost forgot to ask what the music was in this video?
I agree, I could have ditched the sweet potato. The salted and smoked lamb steak was tasty!
@@Braapncamp Hi Mattias; thanks for your thoughts on the Trangia gas system! we just ordered the attachment from Trangia-probably be shipped out next week. It's getting on toward Winter here in Washington (state, USA) Cascades, so I can give both burner systems a good test in a few months' time. I have the perfect spot for a test, once the snow arrives!!
Cool! You mean the gasburner?
@@Braapncamp that's it! Probably going to take a while to arrive from Sweden though:-)
Makes cooking more convenient 👌
It was a reference video of Storm Cooker
Very nice Video, thanks for sharing! Thumbs up and suscribed.
Greeting from Germany
Attila
Thanks and welcome aboard! Any hikes lately?
@@Braapncamp Not recently, unfortunately.
At the beginning and end I thought I was watching one of my favourite YT channels, namely Shawn James's My Self Reliance. Northern Hemisphere snow covered forests, outdoor walks and lunches, a hairy dog and the identical theme music. If you haven't watch him, please do as it is fascinating. I imagine that the sun was at its highest that day. Just goes to show that you don't always need a motorbike to make things interesting.
Hi, You are right, the sun was at highest point this moment. I have actually seen some of the vids at the channel My Self Reliance, very nice. I actually subscribe at a lot bushcraft and outdoor channels since years. Love them and and to be outdoors myself, with or without the bike. Last year we had a deal me and missus. I was cooking outdoors at sundays, I cooked and she got outdoors with me. 😁
Så vakker natur, ja jeg har vært mye i Trollhættan, vi brukte å reise dit til sommerferiene i min oppvekst, Min pappa hadde en kompis Rune oppe i området
vid campingen i Kungsportsvagen tror jeg det var, det var ikke langt fra kanalen, mange goda minner;-) Pyttipannan såg bare yummi ut, fin video Mattias, sender helsning til Konrad;-) ATB Hans Petter
Thanks Hans Petter! Trollhättan har faktiskt mycket fint och intressant att erbjuda. Jag är inflyttad sedan 20 år tillbaka och utforskar området fortfarande. Är uppväxt på östkusten (Gävle med omnejd). Konrad gillar utelivet, men helst vill han släppas (los) på drevjakt. God fortsättning! /Mattias
👍
-8 and no gloves. My hands would have fallen off after 10 seconds :D nice view!
Hehe, it was -8 in the morning, more like -2 when cooking ;P.
I love how most countries in the world speak English plus their native language, meanwhile here in the states most students don’t make it out of their first semester of Spanish
Thanks! Spanish should probably be a mandatory second langage in the states! French is popular as chosen?
@@Braapncamp not yet, but it's being forced on us one way or the other. I do agree however, that speaking more than one language is a good thing. for the record, I speak 6 languages, 3 fluently and am bilingual in French.
@@alexmacdonald258 Thats impressive! I wish I could speak Spanish and French.
@@Braapncamp French is actually my "native" tongue (my mother was from Val d`Isere in France). I'd love to learn old Norse though! One of my younger colleagues teaches it, in Colorado of all places! But I have a recommendation for a spice blend if you might like to try it. Silk Road Spice Merchants' Moroccan Harissa. You'd have to order it online, but it's very, very good on chicken and pork. Haven't tried it on beef yet though! Makes incredible stews!
Interesting tips with the spice, will look for it on our markets. Lots of spices from different locations on them. Is that Dr. Jackson Crawford on UA-cam? Seen some of his videos and he's doing a great work!
Sunny side up ,for the egg
Thanks! Sunny side up and yolk 👌 i learn alot here. Happy Trails 💪🔥
it is an egg yolk in english
Thanks! Got that 👌
Egg yolk
What is that?
Ahh, googled it now. Thanks! 😁👍
In my opinion there is only one camping stove for cooking real food and that is the Trangia.
True, as long as we speaking stoves for outdoor and backpacking.
have your fuel in your jacket(more temperature).... free weight saving
Yes, thats the trick when needed 👌
Egg Yolk.
Egg Yolk it is! Learned that due to this video 😂