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i wish you could switch out plates for different sizes.
also the beveled edge should be talked about in depth. like ball weight in order to get a normal crust edge. It needs to go all the way out. Anything less is a flat bread pizza, not the best.
i wish you could switch out plates for different sizes.
also the beveled edge should be talked about in depth. like ball weight in order to get a normal crust edge. It needs to go all the way out. Anything less is a flat bread pizza, not the best.