⁉️ The Cuppone Pizza Press: Your questions answered!
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- Опубліковано 18 жов 2023
- 🍕 Are you ready to become a pizza perfectionist? Join us in this video as Kyle answers some of your frequently asked questions about the legendary Cuppone Pizza Press! Whether you're a pizza pro or a newbie, you'll find valuable insights and top tips on what NOT to do.
🤔Ever wondered why the plates are bevelled or what all those buttons actually do? We've got you covered with practical advice and top-notch tips!
If we haven't answered your question, drop us a comment and we will do our best to help! 👍 Don't forget to like, subscribe, and hit the notification bell so you don't miss out on any of our upcoming pizza-making tips and tricks. Your journey to pizza perfection starts here! 🍽️🍕
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Great video 👏
Thanks 😄
Do you think this would work with gluten free dough
Hi! Unfortunately not. There is not enough structure in gluten free dough to keep it together when it’s pressed. So we end up with a product with jagged and ripped edges! We’ve tried it so many ways, but have never been happy enough with the end product to claim that it would work.
Oh that’s a shame! We are doing about 60 on a busy day now as we only sell gluten free, but it’s very time consuming. Are there any other machines/tools you can recommend to speed up the process? Thank you :)