100% Whole Wheat Bread / Japanese Milk Bread / Tangzhong / Roux 통밀빵 / 탕종 통밀빵
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- Опубліковано 21 кві 2022
- Super Soft Whole Wheat Bread / Japanese Milk Bread / Tangzhong Wholemeal Bread / Tangzhong Method / Roux!
Tangzhong bread began in Japan. It’s popular in China & Southeast Asia and now is famous around the world.
Adding tangzhong (roux) to dough makes bread extra soft & fluffy!
Super soft, fluffy & delicious!
Can be stored for 5-7 days at cool room temperature.
I hope you try this easy recipe!
Please like, subscribe and share this video!
Thank you so much for watching!❤️
#wholewheatbread #wholemealbread #tangzhongwholewheatbread #tangzhongmilkbread #tangzhongbread #rouxbread #bread #tangzhong #탕종통밀빵 #탕종우유빵 #탕종빵 #탕종 #빵
Pullman pan size:
8.5in x 4.75in x 4.5in
21.5cm x 12cm x 11.5cm
Bake in preheated oven at 350F/180C for 15 minutes.
Cover with foil & bake another 20 minutes.
Tangzhong (roux) ingredients for 1 loaf:
3 tbsp/43g water
3 tbsp/43g whole milk
2 tbsp/14g bread flour
Dough ingredients for 1 loaf:
Prepared tangzhong
2 1/4 cups & 2T/298g whole wheat flour
3 tbsp/14g dry milk
1/4 cup/50g sugar
1 tsp/5g salt
1 1/4 tsp/4g instant yeast
1/2 cup/113g whole milk - add 10g more milk if needed
1 large egg
1/4 cup/57g unsalted butter
Egg wash:
1 egg
1 tbsp milk
탕종 통밀빵!
건강에 좋은 통밀빵입니다.
일본에서 유래한 탕종빵은 중국과 동남아에 인기있고 지금은 세계적으로 유명합니다.
탕종을 (밀가루 풀) 넣으면 더 부드럽고 노화가 느리고 그냥 먹어도 맛있는 빵이 됩니다!
매우 부드럽고 솜털같이 폭신한 맛있는 빵입니다!
시원한 실내온도에서 5-7일 보관할수 있어요.
만들기 쉽고 맛있는빵 꼭 만들어 보셔요!
좋아요 구독 그리고 영상 공유해 주세요!
영상 봐주셔서 감사합니다!❤️
탕종 (밀가루 풀) 빵 1로프 식재료:
물 3큰술/43g
우유 (whole milk) 3큰술/43g
강력분 2큰술/14g
반죽 빵 1로프 식재료:
준비한 탕종
통밀가루 2 1/4컵 & 2큰술/298g
가루우유 3큰술/14g
설탕 1/4컵/50g
소금 1작은술/5g
인스턴트 이스트 1 1/4작은술/4g
우유 (whole milk) 1/2컵/113g - 필요하면 10g 더 넣어요
달걀 1개
무염 버터 1/4컵/57g
에크워시:
달걀 1개
우유 1큰술
Tangzhong Milk Bread/White Milk Bread/Roux Method video link:
탕종 우유빵 염상 링크:
• Tangzhong Milk Bread /...
QueenBread/Queen Toast Bread video link:
여왕빵/여왕 토스트빵 영상 링크:
• Queen Bread / Queen To...
Hawaiian Sweet Rolls/Hawaiian Sweet Bread video link:
하와이빵/달콤한 하와이빵 영상 링크:
• Hawaiian Sweet Rolls /...
Pampushky Ukrainian Garlic Bread video link:
팜푸쉬카 우크라이나 마늘빵 영상 링크:
• Ukrainian Garlic Bread...
Oatmeal Coconut Bread video link:
오트밀 코코넛빵 영상 링크:
• Coconut Buns / Oatmeal...
Garlic Flower Bread video link:
마늘 꽃빵 영상 링크:
• Garlic Flower Bread 마늘...
Citrus Twist Bread/Citrus Wreath Bread video link:
시츄러스빵 영상 링크:
• Citrus Twist Bread / C...
Cinnamon Star Bread/Christmas Bread video link:
시나몬 별빵 영상 링크:
• Cinnamon Star Bread / ...
Cinnamon Roll Bread video link:
시나몬롤빵 영상 링크:
• Delicious Cinnamon Rol...
Cinnamon Twist Bread video link:
시나몬빵 영상 링크:
• Cinnamon Twist Bread 시...
Cinnamon Rolls video link:
시나몬롤빵 영상 링크:
• Comfort Food Cinnamon ... - Навчання та стиль
Super Soft Whole Wheat Bread / Tangzhong Whole Wheat Bread / Tangzhong Method / Roux!
Tangzhong bread began in Japan. It’s popular in China & Southeast Asia and now is famous around the world.
Adding tangzhong (roux) to dough makes bread extra soft & fluffy!
Super soft, fluffy & delicious!
Can be stored for 5-7 days at cool room temperature.
I hope you try this easy recipe!
Please like, subscribe and share this video!
Thank you so much for watching!❤️
탕종 통밀빵!
건강에 좋은 통밀빵입니다.
일본에서 유래한 탕종빵은 중국과 동남아에 인기있고 지금은 세계적으로 유명합니다.
탕종을 (밀가루 풀) 넣으면 더 부드럽고 노화가 느리고 그냥 먹어도 맛있는 빵이 됩니다!
매우 부드럽고 솜털같이 폭신한 맛있는 빵입니다!
시원한 실내온도에서 5-7일 보관할수 있어요.
만들기 쉽고 맛있는빵 꼭 만들어 보셔요!
좋아요 구독 그리고 영상 공유해 주세요!
영상 봐주셔서 감사합니다!❤️
#wholewheatbread #tangzhongwholewheatbread #tangzhongmilkbread #tangzhonebread #rouxmilkbread #rouxbread #yudanemethod #yudanebread #yudanemilkbread #hokkaidomilkbread #hokkaidobread #bread #tangzhong #탕종통밀빵 #탕종우유빵 #탕종빵 #탕종 #빵
Pullman pan size:
8.5in x 4.75in x 4.5in
21.5cm x 12cm x 11.5cm
Bake in preheated oven at 350F/180C for 15 minutes.
Cover with foil & bake another 20 minutes.
Tangzhong (roux) ingredients for 1 loaf:
3 tbsp/43ml water
3 tbsp/43ml whole milk
2 tbsp/14g bread flour
Dough ingredients for 1 loaf:
Prepared tangzhong
2 1/4 cups & 2T/298g whole wheat flour
3 tbsp/14g dry milk
1/4 cup/50g sugar
1 tsp/5g salt
1 1/4 tsp/4g instant yeast
1/2 cup/113ml whole milk
1 large egg
1/4 cup/57g unsalted butter
Egg wash:
1 egg
1 tbsp milk
탕종 (밀가루 풀) 빵 1로프 식재료:
물 3큰술/43ml
전지우유 (whole milk) 3큰술/43ml
강력분 2큰술/14g
반죽 빵 1로프 식재료:
준비한 탕종
통밀가루 2 1/4컵 & 2큰술/298g
가루우유 3큰술/14g
설탕 1/4컵/50g
소금 1작은술/5g
인스턴트 이스트 1 1/4작은술/4g
전지우유 (whole milk) 1/2컵/113ml
달걀 1개
무염 버터 1/4컵/57g
에크워시:
달걀 1개
우유 1큰술
Tangzhong Milk Bread/White Milk Bread/Roux Method video link:
탕종 우유빵 염상 링크:
ua-cam.com/video/hgOgAe9M9FM/v-deo.html
QueenBread/Queen Toast Bread video link:
여왕빵/여왕 토스트빵 영상 링크:
ua-cam.com/video/_imJUn6_iMI/v-deo.html
Hawaiian Sweet Rolls/Hawaiian Sweet Bread video link:
하와이빵/달콤한 하와이빵 영상 링크:
ua-cam.com/video/nnL1RbODb24/v-deo.html
Pampushky Ukrainian Garlic Bread video link:
팜푸쉬카 우크라이나 마늘빵 영상 링크:
ua-cam.com/video/F1SIqj81C7c/v-deo.html
Oatmeal Coconut Bread video link:
오트밀 코코넛빵 영상 링크:
ua-cam.com/video/arzucjJzyU4/v-deo.html
Garlic Flower Bread video link:
마늘 꽃빵 영상 링크:
ua-cam.com/video/wprHxASatdc/v-deo.html
Citrus Twist Bread/Citrus Wreath Bread video link:
시츄러스빵 영상 링크:
ua-cam.com/video/fL_aPEmjjg8/v-deo.html
Cinnamon Star Bread/Christmas Bread video link:
시나몬 별빵 영상 링크:
ua-cam.com/video/f1vJc75Q5PU/v-deo.html
Cinnamon Roll Bread video link:
시나몬롤빵 영상 링크:
ua-cam.com/video/KRDsysUrkfo/v-deo.html
Cinnamon Twist Bread video link:
시나몬빵 영상 링크:
ua-cam.com/video/nNblFJZkIeM/v-deo.html
Cinnamon Rolls video link:
시나몬롤빵 영상 링크:
ua-cam.com/video/OzWEl1dXoX0/v-deo.html
Beautiful baking
Thank you so much for watching the video and lovely comment!😀😀😀❤️
탕종통밀빵 레시피 감사합니다, 빵구움색도 부풀어 오른 모양도 너무 이뻐요,
예쁘게 봐주시고 따뜻한 댓글과 응원 감사드립니다!
부드럽고 맛있는 건강에 좋은 탕종 통밀빵 꼭 만들어 보셔요!
항상 행복한일 가득하길 바랍니다!😀😀😀❤️❤️❤️
Looks so delicious and tasty! 😋😋😋thanks for sharing
Thank you so much for the lovely words!😀😀😀❤️
Mouthwatering recipe looks absolutely delicious well prepared 😋
Thank you so much for watching the video and lovely words!😀😀😀❤️
🥰🥰thanks for sharing❤️❤️👍👍
Thank you so much for watching the video and lovely comment!
Have a wonderful day!😀😀😀❤️❤️❤️
The whole wheat bread looks really good, the tangzhong method is the magic
Yes tangzhong method is great!
Thank you so much for watching the video and lovely words!😀❤️
Absolutely looks so tasty!
Thank you so much for the lovely words!😀❤️
Mouth watering recipe. It looks delicious. I love recipe you've shared. Big thumbs up 👍👍
Thank you so much for watching the video and lovely words!😀😀😀❤️
빵이 만들어지는 과정이 너무 재밌어요^^
정성이 가득 담긴 통밀빵
맛있게 시청했어요
최고에요~
저의 가족들이 제일 많이 먹는 통밀빵입니다. 😀
맛있고 예쁘게 봐주시고 따뜻한 말씀과 항상 응원 감사드립니다!😀😀😀❤️
MashaAllah beautiful
Thank you so much for watching the video and lovely words!😀😀😀❤️
Very delicious recipe, looks so tasty, have a great day!!!!Big Like 👍
Thank you so much for watching the video and lovely words!😀😀😀❤️
👩🍳"Thank you, Castle Cooking, for sharing the recipe for Super Soft Whole Wheat Bread using the Tangzhong method! Your dedication to creating delightful recipes like Japanese Milk Bread with 100% Whole Wheat is truly commendable.
I've subscribed to your channel and can't wait to try out this wholesome bread.
With 7.66K subscribers, your growing community is a testament to the love for your baking expertise.
Eagerly looking forward to more delicious recipes from Castle Cooking and hoping to catch you soon at the Red Cardinal Kitchen. Keep up the fantastic work! 🍞👩🍳
Wishing you safety and good health,
The Red Cardinal Kitchen Team -
Sonja, Christopher, and Little Aggie 🚶♀🚶♂🐕
Thank you so much for watching and lovely words!
Many many thanks for your huge support!😀😀😀😍🙏
Excellent bread 🍞
Thank you so much for watching the video and lovely comment!😀😀😀❤️🙏
Wow very nice and delicious yummy looks dear friend thank you for sharing
Thank you so much for watching the video and lovely comment!😀😀😀😍
Wow this wheat bread looks so soft and delicious perfectly prepared thanks for sharing💕💕
Thank you so much for watching the video and lovely words!😀😀😀❤️
Wow so amazing video 👍👍👍👍
Ultimate 💕💕💕💕💕💕💕 video
Next level 💕🤘🤘🤘🤘🤘🤘
Thank you so much for watching the video and lovely words!😀❤️
Güzel görünüyor arkadaşım
Ellerinize sağlık afiyet olsun
Thank you so much for watching the video and lovely comment!😀❤️
it's amazing 😍😍😍😍
Thank you so much!😀😀😀❤️
빵 맛있는 거
맛있게 봐주시고 따뜻한 댓글 감사합니다!😀😀😀❤️
우와~ 비쥬얼 최곱니다
통밀로 만들어 건강하게 즐길 수 있어 좋겠어요
풀청*37 으로 응원합니다
영상 예쁘고 맛있게 봐주시고 따뜻한 말씀과 응원 감사드립니다!😀😀😀❤️
made this yesterday… best whole meal bread that i’ve made (btw not saying much!), a few takeaways so far…
1: overall texture.. moist, holds pretty thin slices
2: sweet! next time i’ll try 35-40g sugar.
3: family members that don’t normally like brown bread like this.
4: there will be a next time!
How so nice to hear you tried this recipe and it turned out very nice!😀
Tangzhong (flour paste) method is the best way to make homemade whole wheat bread!
I am glad you and your family like it!
Many many thanks for letting me know!😀❤️🙏
Happy baking!😀😀😀❤️❤️❤️
I made this with my thermomix, made with half the sugar and butter! Very happy with the outcome
Yay! Very nice!😀
I am glad you are happy with the outcome!😀 I am happy your thermomix working for bread making!!😀
Thank you so much for sharing your baking experience with this recipe!
Happy baking!😀😀😀❤️❤️😆
That looks really yummy :))👍👍😋😋💖🌹💖🌹👍👍
Thank you so much for watching the video and lovely words!😀😀😀❤️
@@CastleCooking You deserve the best :))🌹💖🌺💖🌹
really want to eat 🤗
Thank you so much for the lovely comment!😀❤️
와 정말 빵집에서 파는 식빵 똑같네요!!
탕종빵 종류는 탕종 밀가루풀이 꼭 들어가는군요 잼 발라먹음 맛나겠어요😋
밀가루풀을 만들어 넣은 빵이 탕종빵입니다. 탕종빵 식재료에 가루우유를 넣으면 더 부드러운 탕종빵이 됩니다. 통밀가루만 넣어도 탕종법으로 만들면 부드럽고 맛있는 건강에 좋은 빵이 됩니다.
꼬미주부님 가까이 계시면 드리고 싶네요!😀
항상 응원 많이 해주셔서 감사합니다!
늘 행복한일 가득하길 바랍니다!😀😀😀❤️❤️❤️
👍🏻
통밀빵 너무 부드럽고 맛있을것 같아요. 통밀이라 씹을수록 고소하겠어요.
식빵 뜨거울 때 결대로 찢어먹던 생각이 나네요.4:53
저의 가족들이 제일 많이 먹는 통밀빵입니다. 금방 구운 빵 결대로 찢어서 먹으면 최고입니. 😀
항상 예쁘고 맛있게 봐주시고 따뜻한 말씀과 응원 많이 해주셔서 감사합니다!😀😀😀❤️
👍👍💯🌹😋🌹💜
Thank you so much for watching the video and lovely comment!😀😀😀❤️
좋은소식이 있어요.
큰딸이 다음달 일주일간 온다네요 ^^
ㅎㅎ 그래서 내일 빵 만들려했는데
요 탕종 통밀식빵 만들래요.
어제 단팥빵이 아주 잘되어
기분도 좋구요.
또보고 또보고 숙지해서
맛나게 만들어 볼께요.
캐슬님도 좋은일만 있기를♡♡♡◇
큰따님이 온다니 정말 기쁜 소식이네요!😀😀😀 손꼽아 그날 기다리면서 마음이 많이 설레시겠어요!😀😀😀
Katie님 단팥빵 잘 만들어져서 저도 기분 좋아요!😀😀😀 탕종 통밀빵 넘 부드럽고 집에서 맛있고 쉽게 만들수 빵입니다!😀
부드럽고 건강에도 좋은 통밀빵 만들어 맛있게 드세요!😀
항상 응원 많이 해주셔서 감사합니다!😀
Katie님 항상 행복한일 가득하길 바랍니다!😀😀😀❤️❤️❤️
@@CastleCooking 지금 준비하고있어요^&^
주일 잘보내세요..
Katie님 빵 만들땐 시간도 많이 걸리고 참을성 있어야 하고 마음도 너그럽게 가져야 빵이 잘 만들어지는가 같아요. 마음을 급하게 먹으면 빵이 잘 안만들어져 바쁜날은 빵을 못 만들고 빵이 원하는 만큼 시간을 줘야 하더라구요. 😀 요즘 sourdough 빵 준비하는데 이건 기다리는 시간이 더 많아요. 😀
건강에 좋은 통밀빵 만들어 맛있게 드세요!
Happy baking!😀😀😀
@@CastleCooking ㅎㅎ
맞아요.
제가 참을성이없어 빵만들기가 어렵네요
인내심을 길러야해요 .
감사합니다 😍😍
Katie 님 빵 만들기 즐기시는거 보니 참을성도 많을거 같아요!😀😀😀❤️
Hi, I followed your recipe and the bread turned out abit dense but soft. Should I replace some of the wheat flour with some white bread flour perhaps?
Definitely you can replace some whole wheat flour with some bread flour or add 1-2 tbsp more milk.
Thank you so much!😀😀😀❤️
@@CastleCooking that's great idea! Thank you so much. Thanks for the wonderful recipe!
@@traceysun545
I thank you so much!
Happy baking!😀😀😀❤️❤️❤️
전유 라는게 생소해요
없다면 그냥 우유를 넣어도 되는지요? 가루우유도 없으면 안넣어도 되는지요?
가루는 구입하려니 용량이 커서..
좋은 레시피 올려주셔서 감사해요
솜씨가 대단하세요^^
Whole milk/full fat milk 를 검색하니 전유 (전지우유) 로 나와요. 저지방 우유가 아닌 지방 그대로 함유한 보통우유입니다. 가루 우유를 넣어야 더 부드럽고 향이 좋은 빵이됩니다. 만약 가루 우유가 없을 경우 full fat 우유를 끓여서 반으로 줄여서 넣으시면 됩니다. 1/2컵/113ml 필요할 경우 1컵/226ml 을 끓여서 1/2컵113ml 로 줄여서 넣고 가루우유는 생략하시면 됩니다.
건강빵 꼭 만들어 맛있게 드세요.
영상 봐주시고 따뜻한 댓글 감사드립니다!😀❤️
자세한 설명 감사합니다^^
건강에 좋은 통밀빵 꼭 만들어 맛있게 드세요!😀😀😀
Is it necessary to separate the dough in 3 parts with regards to the outcome?
No you don’t have to separate the dough in 2-3 parts. I do it for the video making. When I don’t make videos I don’t separate them.
Thank you so much!😀😀😀❤️❤️❤️
Can i use tangzhong immediatly ?
You ca use it after cool to room temperature or refrigerate it and use it in 1-2 days.
Thank you so much for watching the video and the comment!😀😀😀❤️❤️❤️🙏
Happy baking!😀😀😀
Hello! Can I use water and olive oil instead of milk and butter? Thank you! 🌹
Hi,
Yes you can use water and olive oil instead of milk and butter. I would use 2 tbsp of olive oil instead of butter. The texture maybe a little different but using tangzhong method is a great way to make soft sandwich bread.
Thank you so much!
Happy baking!😀😀😀❤️
@@CastleCooking
I've made your bread today and it came out so soft and taste so yummy! This is the best whole wheat bread I ever baked! My dough was more sticky though, maybe because I used honey instead of sugar. I made the original Tangzhong bread so many times but I wanted to try a healthier version this time, so glad I found your recipe! I will definitely make it again and send you a picture of my bread next time 🥰Thank you!!
@@_salma4
You can reduce a some water if you are adding honey instead of sugar. Yes it’s so soft and great homemade whole wheat sandwich bread but it’s not crumbly.
Thank you so much for letting me know how it turned out and you like it!😀😀😀❤️❤️❤️
请问烤面包盒的尺寸？在哪里能买到？谢谢！
The baking pan size is 8.5in x 4.75in x 4.5in / 21.5cm x 12cm x 11.5cm.
I bought it from Amazon. You can also can buy from Temu. You can search online.
Thank you so much for watching the video and comment!😀😀😀❤️
How can i replace egg in this recipe ??
You can replace egg with 36g milk. The texture of bread will be slightly different.
Thank you so much for watching the video and the comment!😀😀😀❤️❤️❤️🙏
How can i replace the egg? Please reply.
You can replace 1 egg with 30-35g whole milk.
I hope you try this recipe!
Thank you so much for watching the video!😀😀😀❤️
@@CastleCooking 👌 Thank you so much. 🙏I will be trying this recipe. My first time bread baking.
Yay!😀👍
Thank you so much!
Happy baking!😀😀😀❤️❤️❤️
Very fast the video cannot check the recepi
You can change the speed of the video by changing the settings. Click on the setting right top corner on the smart phone or below the video on the laptop. Then click on the playback speed and change the speed you want to play.
I hope this helps!
I hope you try the recipe!
Thank you so much for watching the video!😀😀😀😍
We don't get wheat flour with such high gluten here.
I use King Arthur whole wheat flour has 13.2% protein which makes great 100% whole wheat sandwich bread using tangzhong method.
You can replace 1/2 of the whole wheat flour with bread flour.
Thank you so much for watching the video and comment!😀😀😀❤️❤️❤️
@@CastleCooking thank you so much for the prompt reply. My husband is a kidney transplant patient. Cannot use bread flour. I can only use 100%whole-wheat flour. I have been making so much effort just because he's a big foodie 😋😅
@@seeme24x7
I see….
I added 14g bread flour to make tangzhong in this recipe. I haven’t tried making tangzhong using 14g whole wheat flour. You may be able to order online whole wheat flour with higher gluten.
I hope you can find whole wheat flour with high gluten.
Good luck!😀😀😀❤️❤️❤️
@@CastleCooking loads of love and blessings
Love n peace from India Bharat 🙌❤💖💕🙏
Wish your husband well!❤️❤️❤️🙏
Thank you so much!😀😀😀❤️❤️❤️