【My Mom's Porkbelly Bao Recipe】The juicy secret is all in the rice coating, Extra smooth fluffy bun
Вставка
- Опубліковано 3 бер 2021
- #mifenrou #bao #chinesefood
This is a childhood favourite for me. As a kid, I didn't enjoy eating meat very much but I still loved this dish because of the buns. They are lightly sweetened, fluffy but in a bouncy kind of way. Now I appreciate the melt-in-your mouth pork belly so much more, especially the way the rice coating soaks up all the delicious flavour. It is not the quickest dish, but they freeze well and a guaranteed crowd pleaser for future potlucks :) Save it to your cooking recipe arsenals and get ready for the "OMG's"! :P Happy eating and as usual, I love to see your cooking pictures. Just DM me at @fennys_table.
Ingredients:
Pork belly 350g
Soy sauce 1 tbsp
Sugar 1/2 tbsp
cooking wine 1tbsp
white pepper 1/2 tsp
five spice 1/4tsp
salt 1/4tsp
dark soy sauce 1stp
1 cup of rice
1tbsp of szichuan peppercorn
all purpose flour 1 cup
corn starch 1/4 cup
dry yeast 1/2tsp
baking powder 1/4tsp
sugar 1tbsp
water 1/2 cup - Навчання та стиль
![[Sub] Steamed Pork Bun Recipe(Baozi)](http://i.ytimg.com/vi/0RaGaZbgXog/mqdefault.jpg)
I love that you have your parents in this video. It made me so happy to watch.
GOSH, I love your voice so soft and soothing. My mum loves your mum's channel.
Love your explanations. No fuss but detailed and scientific
This recipe is fantastic! Thanks. Works really well.
Thank you for sharing. It looks so good and delicious 😋👍
Love your making process
🌷True Life💖
thanks for the recipe ! 😋
Very good teacher, love to support you !
👍 I will try it out. Thanks for sharing !
Looks delicious 😋
和媽媽一樣心靈手巧，大贊👍🏻👍🏻🌹。饞到流口水，明天做！
I haven't had this for years I miss the taste of it ahh it rlly does feel like a melt in your mouth
准备自己做一次试试看
Friend for life❤ my absolute favorite. 😁👏🏽👏🏽👏🏽🌟🌟🌟🌟🌟👊🏽💎🥰😌
Must go and try
That fluffy bao and the pork belly! They look so delicious!
Looks delicious, I'm going to save this recipe to make it. Poor doggie, he/she wanted to be a taster!
Like 113. The dish looks so delicious. Thanks for sharing and see you on the next one.
郊遊完再來個自製美味的粉蒸肉刈包，生活過得美極了👍👍👍❤️🐶☺️
完美地复制了妈妈的味道！
现在疫情期，很多意大利人也买中国竹笼屉回家自己蒸东西吃！米粉肉很原汁原味，特别美味，谢谢小姐姐和田老师！
It must be delicious! 😋
Is there another way of cooking the pork instead of using pressure cooker?
you could use a steamer! But it will take a long time :p just make sure you have enough water with the meat and also in the pot. You'll know its done when the meat is tender. Might take 2 hours haha
Wow..that ' s long but guess we have to be patience. 要吃就要 等。Ha ha!
超級熱情分享的快樂療癒美食，謝謝妳。
妳太棒了。
Thank you for sharing! 小姊姊🥰❤️You're great👍👏👏😊
小姐姐好捧！I have been waiting your mom’s video and learning her cooking for years. I like your family a lot. I am glad you are teaching the cooking in English and I now can share with my English speaking friends these wonderful receipts 😄 Keep up the good work.
Aw thank you so much Jennie!! Appreciate your support
太好了，看完媽媽的影片又看女兒的🌹🧧
I could just eat the bread 😊
妈妈帮忙清理袖子的瞬间，突然被感动了，我妈也是这样的😉😋
好棒👍加油💪
Thank you for sharing your mom's cooking. Can I use this recipe to make Baozi?
Yes you can!
小姐姐教的好仔细
真美味😘
Which brand of flour do you use for all of your recipes? I'm from Toronto and would love to know so I can replicate your recipes!
謝謝漂亮小姐姐，教我學會自己炒米，做出純香的蒸肉粉，妳的刈包做的棒極了，美味美食。
我觉得这才是 骗你生女儿 系列 😘😘 好棒好棒 每每自己复现妈妈的recipe 都好想她 妈妈的味道
ahahahaha what a funny comment, thank you for the support
Your parents are very good at acting 😄😄😄
👍👍👍👍
小姐姐什么时候出厨师机的视频啊？好期待啊
👍👍👍
一家三口四口2大厨😂
有没有可能用烤箱代替炒米的步骤，多翻几次面，最后撒上现磨的花椒粉。
I haven't tried that, but I think it's possible! Just keep an eye on them so they don't burn :)
@lxSp.不要用烤箱，靈魂精髓就在于炒的過程，這也是中菜的巧妙之處，真正的廚師會明白
谢谢小姐姐，这个包我很想学做很久了，這個包就是平时用嚟配北京鸭在wedding banquets上才吃得到的吗……谢谢你的教堂。你跟媽媽一樣做事很有條理，熱情，和 認真～ 你是不是12歲移民的
？你妈妈以前睇过但我不太记得、我是吔～ 🤓😊
Aw thank you :p Yes, it is the same buns they have in banquets! and I think it was around then.
👍
👍😋
这大半夜的看得流口水呀🤣真香呀！必须给小姐姐点赞👍👍👍
💪
What s the purpose of coating with the rice??
it's the signature texture of this dish, it soaks up all the delicious flavour!
请问炒米用糯米是不是更好呢？
just normal rice is fine! : ) But maybe you can try it with glutinous rice, I've never done it haha. I feel like it'd be a different texture, and might take longer to cook? But could work!
請問可以翻譯成中文嗎？
希望能够有字幕才好,谢谢你,可爱,聪明又美丽的小姐姐。谢谢分享。
为什么放淀粉？是为了更蓬松？
exactly!
Dear fenny, can we have the amount of ingredients to make this dish? Thank you in advance.
it's in the description box :)
@@mymomschineserecipes855
Thank you so much :)
请把所用食材打上中文就好了，我们看不懂
看了半天没看明白、应该说没听明白因为听不懂英文😂
Shall I wash and rinse the raw rice then let it dry first? Thank you
no need! you can just use the rice as is!
@@mymomschineserecipes855 thanks for the prompt reply. I used to make Taiwanese style gua bao (pork belly+suan cai +ground peanut). But definitely will try out your recipe as the pork belly with spiced rice looks so 🤤 .
把配料都写在视频里会更好哈
配料在说明栏
粉蒸肉
Instead of belly pork what can we use we don’t eat pork .