【My mom's Xiao Long Bao Recipe】Two Secrets to Juicy Soup Dumplings. TRICKS FOR BEGINNERS!
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- Опубліковано 6 лип 2024
- IMPORTANT: This recipe makes 16 dumpling and the filling for each dumpling is 1 tablespoon. (This is very important in ensure success, please follow precisely :) )
What makes this recipe special are 2 things:
1. The dough recipe that makes it incredibly easy to fold the pleats
2. The secret technique my mom created to avoid the hassle of having to make the "meat jelly" traditionally used for getting the soup in the soup dumplings.
I'm also kind of proud of my origami paper folding :p Anyway, I really hope it helped you understand the technique a bit better and if you end up trying this, send me your picture to my insta! @fennys_table : )
Ingredients:
Flour 100g (All purpose)
Oil 1Tbsp (Neutral, not olive oil)
Water 1/4 cup
finely minced pork (medium fat)200g
minced ginger 1tsp
white pepper 1/4 tsp
Maggi soy sauce 1tsp
salt 1/2 tsp
sugar 1/4 tsp
sesame oil 1/4 tsp
fish sauce 1/2 teaspoon
chicken stock 3/4 cup
cooking wine 1/2 Tbsp
Documentary clip credit: • Video
#xiaolongbao #soupdumplings #chinesefood #dumplings - Навчання та стиль
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Sorry I made a mistake when I said 1/2 cup of water for the dough, it's 1/4 cup! Please follow as written in the recipe (Description box!)
1 cup is what CC? In US 1 cup is 236cc. But in Japan 1 cup is 200cc. What is yours? Thanks.
樵老爷是最佳试吃员，田园老师的菜谱的确是很棒的，效果好又通俗易懂
真可愛的造型，美麗。
療癒的料理，我照著，學著做～～好吃耶。
謝謝妳。
Love the way you teach. This is my daughter's favorite dish. I will try it. Thank you for your sharing.
Wow! What a pretty delicious soup dumplings you made,
Thank you for sharing.
Thanks for your detail instructions and sharing !
Great job. Very details. Thanks.
好厉害！好棒的教程！
So glad to find a UA-cam channel that teaches how to make this juicy little dumpling. I love your teaching. Very clear instruction. If I have time, I will visit your UA-cam again to learn how to make this.
Both mom and daughter are excellent cook.
Great chef!
Well done for giving and desmonstration very clear and comprehensible instructions. Excellent teaching!
You are an excellent teacher 🤗🤗
Aw thank you
This is my kid's favorite too, will give it a try
Good luck!!
Perfect so much love ❤❤❤❤❤
You have excellent instructions! Yes, you make it very doable for the home cook!
Thank you for the kind feedback! I hope you enjoy it!
Hi, pretty girl you ever try to freeze your xiao long bao? I wanted to make a lot n freeze some to eat any other days. Will the dumpling be soupy anymore after freezing.
You did a very good job explaining all the process with the folding part! Thank you for sharing :P We love watching your videos. Your dumplings look delicious! Keep up with the great work & see you around: P❤❤❤
Thanks so much! 😊
What a good chef 👩🍳
Wow, thank you Fenny for the very detailed instructions. For the very first time, I saw how pleads were made. Really appreciate the precise explanation. I think I muster up some confidence now to give this wonderful soup dumpling recipe a try! Great job👍
I'm so glad!
謝謝🙏🙏🙏@ pretty Fenn.. 非常清楚的..步驟詳細.的教學烹飪..特別喜歡💕..好棒👍👍👍..謝謝分享..GOD Bless You... 😍🎉🙌🏻🎊
I learned how to make dumplings from your mom and learned soup dumplings from you,I have bamboo steamers as the same as yours.
Your mother is very happy to have this daughter is the happiest
👍🏻🥰 hungry now 😋
Friends for life😁👏
thank you very much
So cute🤗Well done chef Fenny ! 👍😄I also ask my husband to watch your video so that we are both fans of you and your Mum now 🤪😋💐
Aw thank you so much for sharing my content! Your message made me smile :)
我都是喜欢你做的法国菜多些💪
小姊姊棒棒！加油！
can make ahead of the dough wrapper and refrigerate it then use it the nest day?
謝謝田园老師的食譜，小姐姐的式範。我剛做給媽媽及兒子吃，他們說比鼎泰豐的還好吃。明天要做妳的食譜，薄的葱油餅。
aw thank you so much for letting me know!! So happy they loved it!
感谢分享❤️👍
小姊姊的英文版中餐烹飪教學太讚了！立刻連結給出城讀書的女兒看，跟著小姊姊學煮菜，減少外食。
Aw I'm glad! I hope to see pics of her food in the future : )
Hi Fenny. I’m so excited to see your another mom’s recipe here. Just a quick check, do you use half a cup or a quarter cup of water for the dough ? In the video, you mentioned half a cup but down in the description box is a quarter cup. I tried to make these kind of dumpling before, it was a terrible failure. Things didn’t go to the way it supposed to. However, after watching your video with every detail and helpful tip, I would like to step out my comfort zone and give it a try again. Thank you for sharing!
Ah I made a mistake!! Yes you are right! The recipe in the description is right! Thank you for pointing it out :) And I love your mindset, yes this is a tricky recipe but with precision, this method is very doable! I'd love to see your success photos! Feel free to share them with me on my insta @fennys_table : )
喜欢小姐姐的视频。不过这个厨房counter上面挂几个chandelier是不是光效会更好一些？
小姐姐可以開個無國籍料理餐廳囉！好厲害！
你好请问这个可以包完冰入冷冻保存吗？等冷冻拿出来需要蒸几分钟？
Fenny:如果事先將蛋皮切成蛋絲，最後放進炒米線中，是否更好些呢？
妈妈女儿都是厨艺高手🌹🌹👍
I’m gonna try it this week!
Ah yes!!! :D Let me know how it goes!!
I wonder, do you occasionally make the fillings like combining the ground meat and the chopped jelly broth?
so pretty👍👍👍
how can i do this with ground chicken ? does it cook in 10 mts ?
🤩
successful👍👍👍
👍👍👍
你好！你在1月26日播出的蛋糕，我挺喜欢，什么牛油果和什么？？不知你怎样做的，可否告知，多谢！
Hey! Yep, I'm doing some final recipe testing, will be sharing that very soon :)
请问竹笼下面还需要垫篦子吗？水会进去吗？
水位不要超过蒸笼底不就行
Would you please share your secret mashed potatoes recipe (mentioned in your mom's video)? I can't wait to try it!
Sure, I'll do that in a future vid :D
@@mymomschineserecipes855 Thank you!!!
可愛的美妹
Wish to express my sincere gratitude for the tips. I applied the “Snowflake principle” on the fried peanut dumpling dough (炸油角子， 100% flour, 30% oil and 30% water). It works well and save a lot of hassle. Good thinking on the paper demo. Best regards to you and your family. 恭喜发财
小姐姐能出一個視頻教做烘焙叉燒餐包嗎？我女兒和她的朋友們都想學做叉燒包但不會中文。謝謝哈😁
I'll add it to my list : ) thanks!
Stirring in one direction! I didn’t know about this until learning about dumplings. It breaks the myosin in the proteins. Making a sticky filling that’s bouncy and tender.
Do this when you make fish balls, and they’ll be bouncy :)
ooo Myosin! learned a new word :D I'm gonna try that next time I make homemade Ikea meatballs XD
😁✌️👍👍👍👍👍
How many folds - is it must be 18 folds patterns.
Oh not necessary at all, the goal is just to close them haha
Ok thank you - 18 folds patterns is the Din Tai Feng restaurant boss said, Xiao Long Bao recipe patterns. I will try to used your n I also tried some of your mom's recipe.
You’re so cute
Just a little tip: Let them sit there for couple of minutes before opening the lid , let it cool down a little bit. The dumplings won't be shrinking when you open the lid.
Yes you are right for the normal baos! But for the soup dumplings, you do want them to shrink like that! : )
@@mymomschineserecipes855 Yes, the shape is not a big issue, but the wrap also suck up some of the broth when it shrinks all of a sudden. The puffed ones normally more juicy . Just my opinion.
@@蕾蕾厨房 Ah I see what you mean, that's fair! I'll try that next time :) Thanks!
Your teaching on the wrapping is excellent. Both mom and daughter are great cooks. Thank you for sharing 👍😊
妈妈能干女儿也能干👍💐😊🌹💖