Hello there. I love your recipes - so full of info and you are so down to earth - sharing even when you think they aren't as good as you know you can get them! Love that you don't hide this part and only show the best bits like some other channels! Makes us viewers realise it's a work in progress and we'll get there too.... Also your worst versions were still phenomenal! Thank you for the encouragement along the way as well! Love your videos! Please keep em coming. Regards to your family especially your puppy! 😊❤❤❤
I loveeeeeee your dog happy 皮皮so much! Every time I see him makes me feel so happy haha:). Keep up the good work 小姐姐 and hope to see more vids from this channel and your parents channel!!!!!!
Thank you for including little imperfection in your video. I'm sure for most of us trying the recipe (especially for the first time), that's probably how the wrapping will look like. Keep up the good work!!
“Happy” always give me joy~seeing him different ways of sitting or lying makes me laugh…she really adds points to you and your mums video ! Please keep it up!👍👍👍
Yes vegetarian one would be awesome! I like to use bamboo shoot + tofu + a veggie (pea shoot, kale, lettuce root, etc.) And yes, I thought of you when I made this dough! The number one thing is to let it rise to the point where it doubles in size! (baking powder, warm water, fully bloomed yeast, sufficient wait time would all support this) There are 3 others tips specifically for Bao --> 10:30 tip 1 - First deflation 11:15 tip 2 - Second deflation 13:47 tip 3 - Temperature of filling Send me a pic when you make these :D
@@mymomschineserecipes855 THANKS FOR THE TIP!!!!! For me.. it's all about the first two i. need to work on!! and the cornstarch! I was like WOOOAHH! lol.. but PLEASE DO A VEGETARIAN ONE! i love your videos!
I watched your mom's Chinese verdion video, she said It's 150g all purpose flour but I find it doesn't have enough flour. On this video you said 1 full cup of flour and it seems the right amount. Could you please clarify just exactly how much is the flour you used in terms of weight (different countries have different measurements as one full cup).
I supposed because you are talking at the direction of "PP", so she must have thought you are talking to her instead. Being the good dog, she paid close attention to what you are saying, but with no food/snack/praise coming, she lost interest - my inner dog sense. Hahaha. Thanks for the English version, I truly appreciate it~! Do share some of the recipes you learned in school (only if it's possible).
Has any lazy person tried using store bought bread dough? This lazy person might try. When I do, (when the temperature cools down a bit) I will report back.
this has consistently been my favorite dumpling recipe
You and your mom make such a lovely team. I love your videos. Thanks a ton for sharing your delicious recipes. All my best!
Hello there. I love your recipes - so full of info and you are so down to earth - sharing even when you think they aren't as good as you know you can get them! Love that you don't hide this part and only show the best bits like some other channels! Makes us viewers realise it's a work in progress and we'll get there too.... Also your worst versions were still phenomenal! Thank you for the encouragement along the way as well!
Love your videos! Please keep em coming.
Regards to your family especially your puppy! 😊❤❤❤
I love the way you explain every step. I'll definitely try your recipe. Thank you.
好聲好手藝，田園老師的女兒，真可愛呦
小姐姐的分享，細緻指導，讓我們食物攝取的種類，變化多樣，太讚了，謝謝👍👍👍超級可愛的皮皮妹妹😚😚😚
love just love your pup!!
小姊姊教的很仔細，謝謝妳的分享🥰
this looks amazing! going to give this a try this weekend
I loveeeeeee your dog happy 皮皮so much! Every time I see him makes me feel so happy haha:). Keep up the good work 小姐姐 and hope to see more vids from this channel and your parents channel!!!!!!
太棒了！教的非常仔細， 謝謝妳。
小姐姐很棒，必须支持一下，加油
小姐姐好棒👍🏻😍我都流口水了😋 Happy so cute🤗🥰
Thank you for including little imperfection in your video. I'm sure for most of us trying the recipe (especially for the first time), that's probably how the wrapping will look like. Keep up the good work!!
小姐姐越來越成熟了，現在手藝真的超好，聰明又可愛更是懂事！加油💪妳是最棒的.....
“Happy” always give me joy~seeing him different ways of sitting or lying makes me laugh…she really adds points to you and your mums video ! Please keep it up!👍👍👍
Very well explained of the ingredients…Very Good! Thank you Love you!
打卡博洛尼亚，好像我抢到首位，谢谢小姐姐，很高兴看你们全家的视频
You see Happy already can’t wait to eat! Hahaha
Puppy so cute 🥰
Your dog is so cute! Will have to make this!! I normally do pan fried dumplings but will have give this a shot. 😁🤤
一代胜一代👍
青出于蓝嘛 !?
Wow! This is looks great 👍👍👍
小姐姐, 棒女孩, 加油.
You fur baby is so cute 🥰
Thanks a lot ,theres an english version
Im gonna make it ..
看小姐姐的视频（还有田园老师的）是一种享受👍🌹💐💖😊另外今天我也做了田园老师的生煎包，份量是一样的，所以做得很成功，不过水只需要约100毫升，面粉的吸水不同。
已经订阅了，可以加中文字幕或西班牙语吗？
omg I went to sang ji bao today and wanted to learn how to make it too! btw do you use active dry yeast or instant yeast?
田園老師女兒，英語好棒👍
thnks dear friend
YOU ARE THE BEST!!
Wow it looks so tasty! Love the concept of your channel, so fun! We just discovered it Awesome work, keep up ! :D
Omggggggggg yesss!! I’m making a vegetarian version! My bread usually doesn’t look smooth. Whhyyy :( when I do baozi
Yes vegetarian one would be awesome! I like to use bamboo shoot + tofu + a veggie (pea shoot, kale, lettuce root, etc.) And yes, I thought of you when I made this dough! The number one thing is to let it rise to the point where it doubles in size! (baking powder, warm water, fully bloomed yeast, sufficient wait time would all support this)
There are 3 others tips specifically for Bao -->
10:30 tip 1 - First deflation
11:15 tip 2 - Second deflation
13:47 tip 3 - Temperature of filling
Send me a pic when you make these :D
@@mymomschineserecipes855 THANKS FOR THE TIP!!!!! For me.. it's all about the first two i. need to work on!! and the cornstarch! I was like WOOOAHH! lol.. but PLEASE DO A VEGETARIAN ONE! i love your videos!
@@livs1313 aw thanks for the support! And yes, I’m really interested in vegetarian food, developing one right now :)
It looks so yummy 😋
Don’t worry if the wrapping not perfect. Actually in Shanghai, they fry them upside down. To make the perfect dome. I’m going to try your recipe.
omg hahaha I should've fried them upside down!!! Thank you for your encouragement :p And yes!! Let me know how you like them : )
What woK brand did you use? I love it!
How many cornstarch we put in.please thanks
Thanks for the video. One way to reduce the amount of variability in the amount of water is to measure your flour/corn starch by weight.
I watched your mom's Chinese verdion video, she said It's 150g all purpose flour but I find it doesn't have enough flour. On this video you said 1 full cup of flour and it seems the right amount. Could you please clarify just exactly how much is the flour you used in terms of weight (different countries have different measurements as one full cup).
Thanks!
我可以發一個正宗生煎包配方給你嗎？因為很喜歡小姐。我們從小吃到大，來海外吃不到好吃的，期待田园和小姐姐能做出。謝謝
Aw sure, feel free to msg me or my mom on our insta :)
Hi. Can we swap the cornstarch to other starch like potato starch?
I've never tried that, but I think that would lower the gluten yes!
小姐姐吉祥!你太完美了
生煎包和包子一樣底中間要厚這樣底才脆，要不就反煎但怕漏湯。你們比較高手所以想大概可以做到理想的生煎吧。謝謝期待
怎樣可以發配方給你?有email 嗎？
sure you can email me at fennywang15@gmail.com : )
I supposed because you are talking at the direction of "PP", so she must have thought you are talking to her instead. Being the good dog, she paid close attention to what you are saying, but with no food/snack/praise coming, she lost interest - my inner dog sense. Hahaha. Thanks for the English version, I truly appreciate it~! Do share some of the recipes you learned in school (only if it's possible).
Hahaha possibly :p And mmhm! I often share some simpler techniques I've learned with my mom and she shares them on her channel :)
這是朋友特別去上海學的，交了3000元學費就學做生煎包，這是她給我的方法配方。
我試了几次總不夠好，因為沒煮食基础。
我们在博洛尼亚发现一家中国超市，叫奶奶网上超市东西很全。我们一家特开心，不过比不上温哥华的大统华。
聽說豬皮冻不用做，只要煮雞湯時放几塊豬爪一起煲，倒出放冰箱明天就是豬皮冻了。
Has any lazy person tried using store bought bread dough? This lazy person might try. When I do, (when the temperature cools down a bit) I will report back.
Cross eye.ha ha…