My mint plant is from the garnish i took home from a house-made lemonade at a restaurant once, little sprig of mint is a huge plant now :D Can't wait to try cloning other herbs too!
@@markishabunn4492 all I can recommend is keep trying and don't be disheartened :D my first few didn't take either but once I got the hang of it they went crazy :)
I just discovered this channel, and I am absolutely obsessed. I have always wanted to convert my garden into my own little homestead, but I have been kind of discouraged just hearing about all the maintenance that goes in to it, but this channel has definitely reignited my confidence, and makes it seem much clearer.
I love this kind of long format videos, where you don't have to rush or cut anything. Your delivery is flawless and your content is so relaxing and useful!
@@jrap-bi6dfstarting a business while having little to no capital to start with is generally a bad idea to be honest. Unless you have an excess of things lying around the house, it's best to just find a low-level entry job and save up until you can actually start a business.
Man the amount of positive vibes from your videos is awesome Really love to watch your videos .. kinda soothing ngl esp if m having a bad day Thankyou so much
Duuuude! This is the best long form video that you made. So many amazing informations and a nice and your delivery gave my some good laughs! Thank You for inspiring all of us and making this world a better place! ☀️
I am Egyptian and I love your show. I learn so much from you. I use to see my mom just laying the herbs down on a dry dish cloth and leaving them to dry and then she would put them In the jar. I do this with the extra mint, and rosemary. 👍🏽
These videos just keep getting better and better! So entertaining and funny. It's so nice to see your partner in front of the camera as well! #PowerCouple
Here we use the dehydrator mainly for fruits and vegetables. The herbs we usually dry in a ventilated area or we preserve them in olive oil. Thank you for the tips 👌
Wow, so many different ideas, I love them all. I'm drying carrots tops in my kitchen right now. I use it in place of parsley in soups and that and seeing this video gave me some other ideas on how to preserve my herbs.
I have 2 gigantic sage plants to cut back. I've been waiting to do the job because I didn't know what I would do with what will be coming off. Now I know!
Awesome video! I am going to make a basil butter to spread on strawberry waffles. I am going to try your idea with the frozen herbs as well! Love your pantry. Thank you. ♥🙏
I use the ice cube oil trick for so many things. I made some pesto with canned artichoke hearts, olive oil, lemon, and some herbs, then froze it in ice cube trays. Once they're frozen I stash them in a freezer bag and keep it on the freezer door to save space :D
How do I get leaf miners out of my garden and how to i make leaves go back to green from yellow and how do I make my garden healthy also love the channel keep it up
Thank you mate and what you are asking is kinda general and difficult to narrow down giving you a precise solution to the issue without a full background on your garden, plants etc
Thanks I bought the silicone bought that sicily salt 🧂 and its so strong and tasty 😋 just done that one for the butter 🧈 and added that salt 🧂 and extra virgin olive oil. Herbs 🌿 the best tasty ingredients. Thanks
@SpicyMoustache Thanks 👍, please l have just watching a video about FPJ, and you said that the remaining of the fermented residue can add a stater of kombucha to it to make it vinegar? My question is do we drink the vinegar 🤔 or its for the house 🏠 cleaning 🤔 am confused,?.
@@lifeiseverything9 oh no you add a starter from vinegar called mother. You could but raw vinegar with mother inside, reserve the scooby/mother at the bottom and add it to the jar. Use the vinegar to clean your house or sterilise the rim of the jar for your next natural inputs :)
@SpicyMoustache OK thanks alot I appreciate that 🙏, yes I have vinegar with the mother it's a good one from Cambridge Town, 5 litre much cheaper and best taste. Thanks I am learning about about food. I am shocked how you plant 🪴 in London and space is always an issue in London.
@@lifeiseverything9 no worries :) yeah I try my best but that proves it can be done anywhere if you adapt to the space and weather conditions. I’m still learning tho
Not going to lie when that dehydrator went off the counter I was hoping the cat wasn't around just like the blender incident, the cat was like did you really just turn the blender on with me sitting here beside it 🙀,
Love your book. You are such a inspiration to all of use. I use my dehydrator for many herbs fruits and veggies Give many fresh herbs to my co workers. Love the herb butter. 😊
Sir i am watching everyday your UA-cam videos sir.i am graphics designer.i need any design jobs help you sir❤i can do your thumbnail design and sco sir please reply me?.❤❤❤
@@SpicyMoustacheI am your subscriber and I watch your videos regularly. I work in fiber. Please give me your thumbnail design or your video sco job as your subscriber
I have already done celery salt, so may try another herb. The butter intrigues me, and I think I'll try a little. I still have thyme, sage, rosemary, basil, oregano and chives growing. What herbs do you suggest for butter?
Sure! I made an entire video on how to use every part of stinging nettles but it’s a short form on my UA-cam channel. Just tap on the description and I explain all you Need to know :)
I've watched so many of your videos and learnt so much already. Thank you for giving me the confidence and knowledge to start my own garden and helping me to become more self-sufficient.
I have just discovered your videos......thanks to Gaz Oakley's videos........I think your k owledge of growing vegetables, cooking and preserving is amazing! I'm learning lots! Making butter, you can also make butter with double cream.......just use a hand blender or food mixer until the double cream is in two parts......a solid mass and liquid.......you must press all of the liquid out of the solid mass......add herbs or anything you want to the butter........use the liquid which is buttermilk as an ingredient to make sourdough.
I have an herb garden growing (10-20 herbs) and last year I dried 6-10 different herbs and preserved them for cooking during the winter I had a blast doing it and want to learn more, I even want to do it again this year (I live in New York State) and with the winter coming I would like to harvest my herbs and make them grounded up or whole for cooking in the winter
That Light Grey from celtic salt will drop he-art att-ack ri-sk IN HALF!!!! Likely because of the micro minerals in it. Anyone like me with Turkey wattles under the neck, well they shrunk about 75% over night when I did a 1 day challenge of 12 glasses of water drunk and 2 teaspoons of Light Grey (on tomatoes ). Also my feet shrank a quarter size, and my heart did too. Going up the stairs was suddenly easier. Besides, the flavor is so good you get compliments on everything.
brilliant...have just found you...just in time to know what to do with my abundance of parsley. Thank you so much. Am watching you whilst enjoying a cup of tea made with my own mint....Mmmmmm :)
My windows where I live don't get enough sunlight so I bought a grow light and am hoping my Thyme and Pink Blush Aloe plants survive and that the Thyme plant doesn't become woody because otherwise plants always die inside and I can't do anything outdoors. I do have a hanging spot outside but plants don't do so well there either. Hoping the grow light solves my problem! I'm going to try to grow garlic shoots and green onion again in water. Those were working even without the light, but were super pale and not palatable so I stopped trying. I'll give it a try again! Even I'll go and get a sprig of rosemary from a rosemary bush in the neighborhood (I have permission) and then try to propagate that as well!
I love preventing mushrooms (dried), herbs (fresh) or even some vegetables (tomato, bell pepper, celery) fresh with salt. The dehydrator I often use to dry mushrooms, shredded vegetables for broth oder fruit peels for tea. Another preservation method is fermenting (into alcohol or for a nice side dish)
Do you cook or in the fridge??? Sorry I have autism and don’t really understand if it’s not extremely simple. I got to the point it’s on a tray as liquid… then you cut it lol so what happens in that middle bit. Thanks in advance for your reply
Where do you reside it seems so pleasant there and I love your accent and brilliance when it comes to healthy eating and not wasting food I love that thank you for your knowledge truly a blessing to us all ❤❤❤❤
Man thank you for all these tips and tricks! Speaking as a passionate urban gardener&raw vegan I can only say - mes chapeaux! Love your channel, your energy, everything you create, just awesome! Please never stop creating! Love also your better half’s chopping skills ;) BTW I have 3 dehydrators in 2 different addresses, but always use sun during hot summer days for all my dehydration recipes!
Well there's no recipes that I've found in the description. Growing plants in an apartment that I have to keep the blinds closed because of nosy neighbour's and kids across the street who like to tap on or throw rocks at then windows if they know you have a pet makes for difficult lighting. I keep trying with basil and green onions
My mint plant is from the garnish i took home from a house-made lemonade at a restaurant once, little sprig of mint is a huge plant now :D
Can't wait to try cloning other herbs too!
It’s so fun and easy!
I have not successfully cloned a plant yet 😢
@@markishabunn4492 all I can recommend is keep trying and don't be disheartened :D my first few didn't take either but once I got the hang of it they went crazy :)
Ask him tô show how to grow carrots from carrot tops etc.
I'm still trying with mint.
I just discovered this channel, and I am absolutely obsessed. I have always wanted to convert my garden into my own little homestead, but I have been kind of discouraged just hearing about all the maintenance that goes in to it, but this channel has definitely reignited my confidence, and makes it seem much clearer.
I love this kind of long format videos, where you don't have to rush or cut anything. Your delivery is flawless and your content is so relaxing and useful!
Thank you very much mate, I really appreciate your feedback:)
hi ther 😢im thinking of idead but dont have eny what can i make simply at home too sell to make money i am poor ples help
@@jrap-bi6dfstarting a business while having little to no capital to start with is generally a bad idea to be honest. Unless you have an excess of things lying around the house, it's best to just find a low-level entry job and save up until you can actually start a business.
Reminds me of Good Eats. I'm in love. I used to watch it when I was a kid. Summer t.v marathons.
Oh, my dear son, you are awesome! I love plants and I'm learning so much with you. God bless you. My blessings for you too. 🙏🌹
I love the content from the shorts to the long-format. I'm taking notes so I have everything ready for when I build my new raised beds.
Man the amount of positive vibes from your videos is awesome
Really love to watch your videos .. kinda soothing ngl esp if m having a bad day
Thankyou so much
This one is so informative ❤
Thank you very much 🙏🏻
You are just the coolest guy on the planet. Fabulous video!! Thank you😊🥀🎴
Thank you so much, I really appreciate it! 🫶
Thank you for sharing all of this I love it
I love it great video! Lots of good info and very inspirational! More long video would be awesome!!
I will do more 100%
Really cool and informative video. Keep up the good work 👍
Thank you very much! 🙏🏻
Im so interested in all your videos
God bless you 🙏💓
Add garlic AND 3-1 oil vinegar , salt AND now u have chimichurri
Can you show us the pantry please?
Woah! How did you make the Red Wine Sicily salt @ 6:45 ?!??
How long should this stay in the oven at 80C?
Duuuude! This is the best long form video that you made. So many amazing informations and a nice and your delivery gave my some good laughs!
Thank You for inspiring all of us and making this world a better place! ☀️
Thanks a lot mate, I tried to express more of my personality and I’m so happy to hear you had a laugh too 😂
This video is my favorite, the butter roll and salt herb mixture I never tried. Many thanks.
Thank you so much for the lovely feedback :)
I'm liking the new style! Funky but still on-brand for the spiciest of moustaches.
Thanks so much mate, I really appreciate the feedback :)
I am Egyptian and I love your show. I learn so much from you. I use to see my mom just laying the herbs down on a dry dish cloth and leaving them to dry and then she would put them In the jar. I do this with the extra mint, and rosemary. 👍🏽
That’s the best way to do it if you have the right climate
@@SpicyMoustache I live in California so yes it’s always nice weather :)
I'm already an expert with "herbs"
Lol I bet you are
Hahaha 😅
Go for the ones that are good 4 yr health
We all know that herb is great for your mind body and soul 😍
So edgy.
These videos just keep getting better and better! So entertaining and funny. It's so nice to see your partner in front of the camera as well! #PowerCouple
Thanks a lot and I finally convinced her to appear on camera 😂
My fav person
Thanks so much 🙏🏻
Wow I actually learned something totally new to me I didn’t know that olive oil freezes almost looking like butter
Man, this is so good!! Love that pantry - please come help me set up mine :)
Thank you man and yeah defo we can do that!!
Good video Spicy Moustache 💪 you're really on another level 💡💯
Thanks a lot, I really appreciate it 🙏🏻
Here we use the dehydrator mainly for fruits and vegetables. The herbs we usually dry in a ventilated area or we preserve them in olive oil. Thank you for the tips 👌
No worries and great way to preserve things :)
Wow, so many different ideas, I love them all. I'm drying carrots tops in my kitchen right now. I use it in place of parsley in soups and that and seeing this video gave me some other ideas on how to preserve my herbs.
Wow that sounds like a super cool idea with the carrot tops!
I was over 60 years old when I learned that carrot greens are edible. 😊
Fantastic video! Thanks for the herb bomb and salt ideas. Something new for me to try this weekend.
Thank you so much! So easy to make and they last for a long time :)
I have 2 gigantic sage plants to cut back. I've been waiting to do the job because I didn't know what I would do with what will be coming off. Now I know!
Awesome video! I am going to make a basil butter to spread on strawberry waffles. I am going to try your idea with the frozen herbs as well! Love your pantry. Thank you. ♥🙏
That sounds so 🔥 lol I hope you don’t mind me swiping this idea to try 😅
@@vyoletrose3218 I recently dried a batch of homegrown basil. I topped french vanilla ice cream with strawberries and dried basil! Yum!!!!
Wow this sounds absolutely amazing 😍
@@SpicyMoustache I think blueberry waffles or pancakes would work well with the basil butter as well!
I use the ice cube oil trick for so many things. I made some pesto with canned artichoke hearts, olive oil, lemon, and some herbs, then froze it in ice cube trays. Once they're frozen I stash them in a freezer bag and keep it on the freezer door to save space :D
Hilarious Episode Very didactic and funny Thank you for sharing all these tips
I’m happy to hear you liked it :)
I had to replay the video just to confirm what my eyes just saw, and yes you really did just dash your dehydrator off the table like that 😂 love it
Haha 😂 it took many trays too
As always coming at the right time cause i have a ton of sage i dont know what to do with
Spot on mate :)
Epic video
How do I get leaf miners out of my garden and how to i make leaves go back to green from yellow and how do I make my garden healthy also love the channel keep it up
Thank you mate and what you are asking is kinda general and difficult to narrow down giving you a precise solution to the issue without a full background on your garden, plants etc
Good stuff man, thanks for dropping some knowledge while also making it entertaining.
Thank you mate, I’m happy to hear you liked it :)
Amazing tips from my one and only favourite youtuber
Thanks I bought the silicone bought that sicily salt 🧂 and its so strong and tasty 😋 just done that one for the butter 🧈 and added that salt 🧂 and extra virgin olive oil. Herbs 🌿 the best tasty ingredients. Thanks
That sounds amazing! Well done 🙌🏻
@SpicyMoustache
Thanks 👍, please l have just watching a video about FPJ, and you said that the remaining of the fermented residue can add a stater of kombucha to it to make it vinegar? My question is do we drink the vinegar 🤔 or its for the house 🏠 cleaning 🤔 am confused,?.
@@lifeiseverything9 oh no you add a starter from vinegar called mother. You could but raw vinegar with mother inside, reserve the scooby/mother at the bottom and add it to the jar. Use the vinegar to clean your house or sterilise the rim of the jar for your next natural inputs :)
@SpicyMoustache
OK thanks alot I appreciate that 🙏, yes I have vinegar with the mother it's a good one from Cambridge Town, 5 litre much cheaper and best taste. Thanks I am learning about about food. I am shocked how you plant 🪴 in London and space is always an issue in London.
@@lifeiseverything9 no worries :) yeah I try my best but that proves it can be done anywhere if you adapt to the space and weather conditions. I’m still learning tho
Your long form content is my favourite tbh.
Not going to lie when that dehydrator went off the counter I was hoping the cat wasn't around just like the blender incident, the cat was like did you really just turn the blender on with me sitting here beside it 🙀,
My cats are living their best life with lots of food, toys, love and anything they need :)
@@SpicyMoustache yes yes I can definitely tell you are amazing with them just like your passion for gardening!
@@SpicyMoustachehas anyone mentioned how handsome you are?! is my concern 😂❤
@@iloy1218TOO MUCH BLACK PAINT ON HIS SKIN... NOT PRETTY NOR HEALTHY AT ALL🙄
@@iloy1218😂
Love your book. You are such a inspiration to all of use. I use my dehydrator for many herbs fruits and veggies Give many fresh herbs to my co workers. Love the herb butter. 😊
Which book did you buy please. I am new to the channel and I this is God sent to me.
Plant based butter is total rubbish normal
Butter much healthier
You are a Saint! This is the Gospel that needs to be heard!
Aw thanks so much 🫶
Derrière chaque grand homme, se cache une femme ...
My favorite person
Aw thanks a lot
Bruh you copied my comment lol
@@CLXLuckythat was the point XD
Sir i am watching everyday your UA-cam videos sir.i am graphics designer.i need any design jobs help you sir❤i can do your thumbnail design and sco sir please reply me?.❤❤❤
Hello, thank you for the offer but I’m fine for now :)
@@SpicyMoustacheI am your subscriber and I watch your videos regularly. I work in fiber. Please give me your thumbnail design or your video sco job as your subscriber
I have already done celery salt, so may try another herb. The butter intrigues me, and I think I'll try a little. I still have thyme, sage, rosemary, basil, oregano and chives growing. What herbs do you suggest for butter?
A combination of all the herbs you listed sounds amazing for a butter :)
Wow this is fantastic. Spicy Moustache do you have any tips on foraging the stinging nettles and how to preserve them? Much appreciated ❤
Sure! I made an entire video on how to use every part of stinging nettles but it’s a short form on my UA-cam channel. Just tap on the description and I explain all you Need to know :)
I can't believe he yeeted the dehydrator 😮 now that's some spicy content 😂
Haha it took many tries too 😂
I've watched so many of your videos and learnt so much already. Thank you for giving me the confidence and knowledge to start my own garden and helping me to become more self-sufficient.
I have just discovered your videos......thanks to Gaz Oakley's videos........I think your k owledge of growing vegetables, cooking and preserving is amazing!
I'm learning lots!
Making butter, you can also make butter with double cream.......just use a hand blender or food mixer until the double cream is in two parts......a solid mass and liquid.......you must press all of the liquid out of the solid mass......add herbs or anything you want to the butter........use the liquid which is buttermilk as an ingredient to make sourdough.
I have an herb garden growing (10-20 herbs) and last year I dried 6-10 different herbs and preserved them for cooking during the winter I had a blast doing it and want to learn more, I even want to do it again this year (I live in New York State) and with the winter coming I would like to harvest my herbs and make them grounded up or whole for cooking in the winter
That sounds like a great plan!
Dear Mr. mustache, I absolutely love your UA-cam videos. I find myself taking notes on everything as I learn a lot. Keep up the great work. Blessings
You are such a wholesome man
That Light Grey from celtic salt will drop he-art att-ack ri-sk IN HALF!!!! Likely because of the micro minerals in it. Anyone like me with Turkey wattles under the neck, well they shrunk about 75% over night when I did a 1 day challenge of 12 glasses of water drunk and 2 teaspoons of Light Grey (on tomatoes ). Also my feet shrank a quarter size, and my heart did too. Going up the stairs was suddenly easier. Besides, the flavor is so good you get compliments on everything.
Why you have lots of tattoo?
brilliant...have just found you...just in time to know what to do with my abundance of parsley. Thank you so much. Am watching you whilst enjoying a cup of tea made with my own mint....Mmmmmm :)
Nothing better to watch someone who has real passion for his craft.
You really have a beautiful charisma around you, stay healthy and happy.
Amazing ....l love herbs ..and this video. Thank you for sharing.😊
My windows where I live don't get enough sunlight so I bought a grow light and am hoping my Thyme and Pink Blush Aloe plants survive and that the Thyme plant doesn't become woody because otherwise plants always die inside and I can't do anything outdoors. I do have a hanging spot outside but plants don't do so well there either. Hoping the grow light solves my problem! I'm going to try to grow garlic shoots and green onion again in water. Those were working even without the light, but were super pale and not palatable so I stopped trying. I'll give it a try again! Even I'll go and get a sprig of rosemary from a rosemary bush in the neighborhood (I have permission) and then try to propagate that as well!
I love preventing mushrooms (dried), herbs (fresh) or even some vegetables (tomato, bell pepper, celery) fresh with salt. The dehydrator I often use to dry mushrooms, shredded vegetables for broth oder fruit peels for tea. Another preservation method is fermenting (into alcohol or for a nice side dish)
Preventing or preserving? 😅
@@silviamagda 🤣 preserving of course... 😅
Do you cook or in the fridge??? Sorry I have autism and don’t really understand if it’s not extremely simple.
I got to the point it’s on a tray as liquid… then you cut it lol so what happens in that middle bit.
Thanks in advance for your reply
You said Centigrade or Fahrenheit, but don't you mean Celsius rather than Centigrade? Just wondering.
2:10 cute picture! Your grandpa looks like James Gandolfini!
Can't stop watching your videos ❤ greetings from 🇵🇷🌹💚
Where do you reside it seems so pleasant there and I love your accent and brilliance when it comes to healthy eating and not wasting food I love that thank you for your knowledge truly a blessing to us all ❤❤❤❤
There is no plant based butter , it's called emulsified -Hydrogenated" vegetable" oil
Man thank you for all these tips and tricks! Speaking as a passionate urban gardener&raw vegan I can only say - mes chapeaux! Love your channel, your energy, everything you create, just awesome! Please never stop creating! Love also your better half’s chopping skills ;) BTW I have 3 dehydrators in 2 different addresses, but always use sun during hot summer days for all my dehydration recipes!
Well there's no recipes that I've found in the description. Growing plants in an apartment that I have to keep the blinds closed because of nosy neighbour's and kids across the street who like to tap on or throw rocks at then windows if they know you have a pet makes for difficult lighting. I keep trying with basil and green onions
I can't find the recipes you mentioned. You make everything look so easy.
La mia domanda è: perché hai lasciato l’Italia (che ha una grande quantità di terra) per andare nel Regno Unito (che non ha terra)?
You have formed a forum of people who are responsible citizens likeminded one's 😃😀
A tatoo guy amazing. Hooe u learn bible promise in paradise when the wholenworld is herbs and organic
You look like a gangster, BUT you a softie ❤❤❤❤ My brother
Do you have any advice to preserve fresh squeezed juice for a longer shelf life?
I don't know why, but I wanted to hate on this guy when I clicked on his video. But how can you not like this guy lol.
Have only 1 word BRILLIANT 🙋♀️
That butter looked so tasty also I hope your girlfriend is doing good and her recovery goes well.
What did you use to make the climbing frame that you showed in your videos?
Cuanto me gustaria que traducir en español aunque sea subtitulado
I wonder if I could make a mushroom salt with some dried porcini 😮 I'm going to try it 😊
I just came up on a bunch of citronella.
How do I best process this?
This guy's changes his content and become a god of click bait but worth it to learn and watch
“London busses” is a funny unit of measurement. Like a double decker bus? 😂
Thanks Spicy
I'll definitely try it out the butter, the olive and the salt versions 😎🤙
Oh please dont destroy stuff just for views. . I love your videos as an eco friendy eco minded person
Can you explain the truffle salt please? So delicate to work with
We need a vid on natural lozenges for a dry or sore throat dawg. The honey ones I've seen heat the honey and ruin the beneficial healing ingredients.
Ti prego fai video anche in italiano che sono troppo interessanti...scusa ma io l'inglese non lo so
What's the green/white sheet thing and the black tray thing, links plZ
I do all of these! One more is to infuse vinegar with them- yum!
So glad i found this channel you have some great ideas thank you
I swear man, every time I watch your videos I get so inspired
Is there anyway to preserve cucumber and cherry tomatoes for later use as a snacks?
Id love to build a garden with this guy . Great content
What is that star on your right palm
It’s a pentagram, a representation of the 5 elements and my connection with pachamama
Thank you so much .i get new knowledge from you brother..great video.
Much appreciated man 🙏🏻