That is easily the cleanest kitchen I've EVER seen!! Wow! Everything is absolutely spotless! The equipment, tongs, steamers, fryers, stoves,...everything is completely stainless!! I'm really impressed with how clean everything is. I want to eat it all and I'm sure it's delicious. Mad respect for the staff there in that place. Anyone who puts that much pride in their kitchen must cook amazing food! I've never had breadfruit before but this looks like the place to go to eat it for the 1st time. I really want to eat here!
I grow breadfruit in Zanzibar. Here we call it SHELISHELI. We normally cook it with coconut milk and then add fish to it.. It is a delicious wonderfood.
Thank you! Bought a breadfruit from the fruit stand on a whim, and this video was very helpful. I made a delicious ulu salad, and I never would have thought of that.
I grew up in Dema Abbey, a village in Bonny Island, Rivers State, Nigeria, and this fruit was common those days. Very tasty and with a sweet aroma. We ate it fried or cooked and eaten with fish pepper soup like we eat boiled yam. Thank you for making me know various ways it can be cooked. Sadly, the last tree has been cut in the village I grew up... Thanks for the video.
You can use Bread Fruit for everything that you want: fried, cooked in the oven, cooked with water in the pan, do pastry, sauce, crisps, eat with fish, meat, egg, etc.
I am of jamaican decent. I love the breadfruit ripe. you can steam, boil, roast it, or my favorite fry it. When it's ripe it's like sugar. OMG... I can taste it now.
@@DaleBlackBass This comment is 2 years late but, NO, you cannot eat raw Ulu (breadfruit). You have to cook it in some way. Some Polynesians cook Ulu in underground ovens that are basically holes in the ground with heated stones and covered with leaves... with all that heat, the Ulu is much drier but they still taste good when eaten with the preferred protein (fish, pork, beef, etc) that can also be cooked in the underground oven.
Wow, where I have been, it's only now I watch this great video teaching me thing I should know a way back because of I grow up with bread food in my back yard not knowing the different ways I could make it. Thank you for sharing.
If anyone ever wonders when they can be sure to pick the fruits... Just look for the ones with the white sab flowing down the fruits. This is usually a good indication that it's ready.
'I am about to try your recipes! I've eaten ulu before, but only a very few times a long while ago. Our grandson brought two huge fruit today. Thanks so much for this video even though it was done several years ago. And wish me luck!
Wow!! Awesome video. We have several ulu fruits right now and we only know to fry it but never thought it can be cook with many delicious menus. Thanks for sharing ulu’s tips & recipe👍😃👍
Good job chef Sam and co. I like breadfruit and I even love it way better after watching all the different dishes you have prepared in this video. Thank you guys. 👍👍👍👍👍👍👍
Hahaha!! Great video. Folks gave me 3 Ulu today. I cut one up and steamed it and had it with sardines and tuna for dinner just now! Wow, as always, Ulu is ono! Mahalo Sam Choi, Aunty Shirley, and Chef Scott! Ulu is the best kine! I'll have to try the other recipes later.
We love breadfruit in Puerto Rico!! We call it Pana!
6 років тому
We live on breadfruit in the Islands we had a tree in the yard and early in the morning before dawn we can hear the breadfruit falling from the free next morning we have 2 or 3 breadfruit in the yard those fruit keep my siblings and myself alive we were not rich very poor and that staple was our Lunch coming from school very contented. Love the Fruit.
Gotta say Thank You! I just bought breadfruit yesterday and I have no idea how to eat or prep this fruit. And this video gave so much useful information. Ill definitely try to cook in as many ways as I can to see what's my fave way to eat it. Thanks again for this information video!!!!
yes in our Island we cook with coconut milk too and fish or meat ,tomatoes,lime,onion,garlic ooooh sooo tasty love this breafruit, we call it " sheli sheli"
When your aunty spoke I was shocked out of my mind! I didnt even think she spoke english. I thought she was just standing there wondering what the heck nonsense ya'll were talking about. Great video!!
awesome thanks for sharing. I got so much just going to waste here in here in Jamaica. Really wanted to know what to do with the ripe soft ones. Fantastic stuff.
make a drink with it adding things like Coconut milk , spices nutmeg cinnamon vanilla , little rum for flavouring 😂 or other sweeten with honey or sugar etc
In Puerto Rico , we call these, Pana, Mapen and Panapen. It is interesting to know where these Breadfruits originated from. While watching the movie Mutiny on the Bounty I noticed that they were transporting tree saplings of this on the ship to the Caribbean from the Polynesian islands before the Mutiny took place.
i want to truly thank you for all the recipes with the bread fruit. I did not know that you could make so many different things with it. I also want to thank you for showing me the correct way to peel it and and to also roast it in the oven. Thanks again.
O boy now I'm hungry! You guys are great thank you for a great presentation, I've had breadfruit As fries, I have made it and fried it green, I have gotten well Ripened fruit and Cooked it with meat inside of it in the oven, When its ripened it is so sweet! You have shown me a lot thank you, Now I only wish I had access to the fruit!
Right now I am in Barbados ab and do you know what? I ate breadfruit in a restaurant and then purchased some to cook it myself.. this morning I got up first, found and saw your video - and some minutes later I had delicious and crispy chips of ulu in sunfloweroil with salt and a hot sauce. I love your video! For beakfast we will have a juicy omlette with superthin ulu chips - yum. Thankyou soo much for thi enlightening video.
Great video guys. I saw a man at the store with one of these and I thought it was durian and he corrected me that it was breadfruit. I have wanted to try it myself and will be going to buy my first Ulu tomorrow.
Thank you for the great vid with all the info of ulu. We actually have 2 ulu trees and i dont know what to do with the fruits. It fell down hit the roof & cars all the time! Been searching and i tried to fry it before but couldn't eat it bc too hard like rocks...i eat the ripe one before and got stomach pain maybe bc it hard to digest? But i still want to try to coook it again. I'll try to steam it and mask it! Thank you for showing all the different dishes! Aloha 🤙
You have to roast it first before you fry it.. roast on fire for 1 hour while turning.. cut an × at the bottom for steam to escape....let cool then peel and slice
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Oh man, I'm Jamaican born, living in Canada and this video makes my mouth water. I want to go out to find me some breadfruit right now. Can't wait!
That is easily the cleanest kitchen I've EVER seen!! Wow! Everything is absolutely spotless! The equipment, tongs, steamers, fryers, stoves,...everything is completely stainless!! I'm really impressed with how clean everything is. I want to eat it all and I'm sure it's delicious. Mad respect for the staff there in that place. Anyone who puts that much pride in their kitchen must cook amazing food! I've never had breadfruit before but this looks like the place to go to eat it for the 1st time. I really want to eat here!
These are fabulous! From Jamaica we have never seen so many ways to prepare breadfruit (ulu). Thank You!
That kitchen is absolutely spotless. I wish I knew what he cleans his pots and pans with. Very informative video. Many thanks.👍
Amazing video! Thank you so much for teaching us these ways to prepare. I'm so hungry now!
Mahalo 'anakala Sam. Just because we live in Hawaii & are Hawaiian it is so important to learn, teach, and live Hawaii. Mahalo NUI!
Thanks so much for taking the time put together a ten minute intensive course, and so well done. Now I just have to find the fruit.
Me to sound yummy . Just to find it in Chicago 🤷🏻♀️
Asian grocery stores usually carry international foods like this.
Great presentation. JAMAICANS love breadfruit. Thanks for showing new ways to prepare and cook breadfruit. In Jamaica we only roast, fry and boil it.
I grow breadfruit in Zanzibar. Here we call it SHELISHELI. We normally cook it with coconut milk and then add fish to it.. It is a delicious wonderfood.
Mohamed Ismail
Breadfruit and coconut milk were made for each other
Mambo. I'm in Tanga, visiting from Haïti. We boil it, fry, roast, pound it like a mash potato. We call it Véritab. Tuko pamoja.
Q2
I love to eat bread fruits
Awesome. Thanks for sharing so many varieties of preparation. God bless you guys.
Thank you! For educating me how to make all your (ULU) breadfruit recipes love your cool, calm and collective way of teaching.🙏
Wow awesome ideas and ways in which I can use the breadfruit thank you for sharing..
Such a great video and so nostalgic for me aswell, much love from Maui🤙🏽
Thank you so much for sharing these wonderful methods of cooking breadfruit - meduu in 🇵🇼
Mahalo❤️
Thank you! Bought a breadfruit from the fruit stand on a whim, and this video was very helpful. I made a delicious ulu salad, and I never would have thought of that.
I made ulu fruit soup ( like pumpkin soup) add cooked pieces chicken, coconut milk, ginger, and served to my guests.... delicious!!!!
Anyone watching this channel in 2021. Very creative
I grew up in Dema Abbey, a village in Bonny Island, Rivers State, Nigeria, and this fruit was common those days. Very tasty and with a sweet aroma. We ate it fried or cooked and eaten with fish pepper soup like we eat boiled yam. Thank you for making me know various ways it can be cooked. Sadly, the last tree has been cut in the village I grew up... Thanks for the video.
You can use Bread Fruit for everything that you want: fried, cooked in the oven, cooked with water in the pan, do pastry, sauce, crisps, eat with fish, meat, egg, etc.
Karaho Chop Seuy cooking is Da Best! Mahalo no ka kaʻana like ʻana Brahda.
I am of jamaican decent. I love the breadfruit ripe. you can steam, boil, roast it, or my favorite fry it. When it's ripe it's like sugar. OMG... I can taste it now.
MIRAGE BEAUTY SUPPLY do you eat it raw?
Yes I am from TNT and I also like it ripe Roasted with King Fish
I love breadfruit roasted then sliced and fried for breakfast with egg and plantain old Skool breakfast from 🇯🇲
I agree best when it's ripe, oh my gosh great with copra😚
@@DaleBlackBass This comment is 2 years late but, NO, you cannot eat raw Ulu (breadfruit). You have to cook it in some way. Some Polynesians cook Ulu in underground ovens that are basically holes in the ground with heated stones and covered with leaves... with all that heat, the Ulu is much drier but they still taste good when eaten with the preferred protein (fish, pork, beef, etc) that can also be cooked in the underground oven.
I love breadfruit and the breadfruit tree with its leaves just typifies the tropics.
Haven't had breadfruit since the 80s...no breadfruit here in Newfoundland. *sigh*...your video is as close as I'll get! Thank you!
I have to try that!, never had any in my life but it does look good and easy to fix. Thanks for letting us know about this crazy fruit.
Let me know if u want to make king prawns curry with bread fruit. I will drop the recepe for it if u want to try. Love from Mangalore - India.
King prawns or any sized prawns. Sorry my mistake. We use any size of prawns for the curry. Awesome curry.
I got over 6 new ways to prepare breadfruit. Thanks to all presenters.
Very good explaination and you are sympathique people..I saw it from West africa state of Côte D'Ivoire town abidjan.
Thanks
I’ve been living in Hawaii now for four years and just got a ulu fruit as a gift and found your video on how to prep it. Thank you 🙏🏻 Aloha
I love breadfrutt. Thanks how to prepare it
Wow, where I have been, it's only now I watch this great video teaching me thing I should know a way back because of I grow up with bread food in my back yard not knowing the different ways I could make it. Thank you for sharing.
Fantastic new ideas.Its also nice curriedin coconut milk. , I have been exposed to international receip wonderful thanks.
Looks delicious 😋😋
Great video
My neighbor just gave me some from her tree. Thanks for a very complete and easy to follow video for various recipes!
I made breadfruit fries and they turned out really well. I love that they have double the amount of fiber than potatoes! the
Thank you so much for sharing. Very educational video.
Thank u for sharing God bless u
Please please please send some Ulu to Los Angeles Asian markets. I am from the Caribbean and I love it !!!!!
What a wonderful video! Good job!!
If anyone ever wonders when they can be sure to pick the fruits...
Just look for the ones with the white sab flowing down the fruits. This is usually a good indication that it's ready.
Great job thanks for sharing the video
'I am about to try your recipes! I've eaten ulu before, but only a very few times a long while ago. Our grandson brought two huge fruit today. Thanks so much for this video even though it was done several years ago. And wish me luck!
Thanks Captain Bligh
Wow!! Awesome video. We have several ulu fruits right now and we only know to fry it but never thought it can be cook with many delicious menus. Thanks for sharing ulu’s tips & recipe👍😃👍
That is a perfect video! I really want to try the breadfruit now! Thank you for the amazing tips!
We make breadfruit pizza and other things here, in Grenada, too.
lovely dishes from breadfruit. I learnt a few ways of peeling the fruit. in Jamaica we mostly roast breadfruit on the fire.
Love this video. Watched it several times. Thank you for putting together this resourceful video showcasing the wonderful Breadfruit or Ulu.
Thanks for sharing
Good job chef Sam and co. I like breadfruit and I even love it way better after watching all the different dishes you have prepared in this video. Thank you guys. 👍👍👍👍👍👍👍
Thank you for the video. We purchased this in Florida at a market and are back home in Indiana making it now.
for freezing, do you steam it first?
Nice video, I love it.
Thank you! For educating me how to prepare different style of breadfruit (ULU)
Recipes.🙏
Thank you! For educating me how to prepare different style of (ULU) breadfruit recipes love your style cool, calm and collective.🙏
Hahaha!! Great video. Folks gave me 3 Ulu today. I cut one up and steamed it and had it with sardines and tuna for dinner just now! Wow, as always, Ulu is ono! Mahalo Sam Choi, Aunty Shirley, and Chef Scott! Ulu is the best kine! I'll have to try the other recipes later.
Excellent thanks. Just bought my first bread fruit! So excited!
Thank you very much for the educative video. I would like to grow this fruit tree in our country Malawi..
Excellent ideas yo prepare the breadfruit. Thanks.
I just made a breadfruit curry!!! OMG so good def will but breadfruit again!
Aisha can u give recipe pl
We love breadfruit in Puerto Rico!! We call it Pana!
We live on breadfruit in the Islands we had a tree in the yard and early in the morning before dawn we can hear the breadfruit falling from the free next morning we have 2 or 3 breadfruit in the yard those fruit keep my siblings and myself alive we were not rich very poor and that staple was our Lunch coming from school very contented. Love the Fruit.
Y'all are so lovely. A puff of positivity
My first today. I boiled a little bit then fried in a little olive/ vegetable oil and added monkfruit sweetener
One of the colonizers brought Breadfruit to the Caribbean & we still love it to this day! #trinidadandtobagogirl
I think it might have been indigenous to the region.
@Yardley J I do not think so, I believe the tree is indigenous to Tahiti/Ploynesian Islands. But we love it in the Caribbean.
In a Hawaiian studies class I took, my professor said breadfruit came from Samoa. Not sure how accurate that is.
So, is it similar to a vegetable like potato? Looks amazing!
Way better than potatoes.
Thanks for this video! 😊
Great video man
Food of the future love it 👍
Gotta say Thank You! I just bought breadfruit yesterday and I have no idea how to eat or prep this fruit. And this video gave so much useful information. Ill definitely try to cook in as many ways as I can to see what's my fave way to eat it. Thanks again for this information video!!!!
Awesome I love, love Ulu/breadfruit. My favourite is cooked in coconut milk yummmm
yes in our Island we cook with coconut milk too and fish or meat ,tomatoes,lime,onion,garlic ooooh sooo tasty love this breafruit, we call it " sheli sheli"
Awesome video!!! Thank you, so comprehensive and as you say it's just the beginning of possibilities with ULU!
LOVE this
Thank you for the Ulu tips from the Big Island!
When your aunty spoke I was shocked out of my mind! I didnt even think she spoke english. I thought she was just standing there wondering what the heck nonsense ya'll were talking about. Great video!!
Is that how your aunty is?
Lmao same
Great video. Thank you
awesome thanks for sharing. I got so much just going to waste here in here in Jamaica. Really wanted to know what to do with the ripe soft ones. Fantastic stuff.
make a drink with it adding things like Coconut milk , spices nutmeg cinnamon vanilla , little rum for flavouring 😂 or other sweeten with honey or sugar etc
We grow it in Puerto Rico and in my town we call it pana.
it make a very delicious drink also
i didn't know you could eat the centre. or is this only when sliced thinly and fried?
all dishes look yummy! thank you.
I just bought one from the farmer's market can't wait to try it out.
Wow !! I have to try that
Aww... they were so cute at the end. :)
I love ulu, Breadfruit!
Its a fresh bread so yummy
Do you steam the ulu when you make the chips?
TOO GOOD!! Just found out new methods of preparing breadfruit. excellent
Yep grew up on it and still love it! Great recipes and that's just a few 💜💜
In Puerto Rico , we call these, Pana, Mapen and Panapen. It is interesting to know where these Breadfruits originated from. While watching the movie Mutiny on the Bounty I noticed that they were transporting tree saplings of this on the ship to the Caribbean from the Polynesian islands before the Mutiny took place.
tostones de pana es lo unico que falta ahi
Breadfruit is delicious. I love it fried. I also make breadfruit pie with chicken.
5:06 why didn't he want to use the word core though im so curious
I rarely comment on youtube, real rare. I liked the lady, she ahould have been incharge of this video :)
Really nice and informative video!!
I was expecting her to have a pidgin accent😂😂😂
Is there an outlet for your products in London
i want to truly thank you for all the recipes with the bread fruit. I did not know that you could make so many different things with it. I also want to thank you for showing me the correct way to peel it and and to also roast it in the oven. Thanks again.
Hawaiian songs
Finally, I can peel breadfruit without fear of losing fingers
lol
So yummy and tasty I love breadfruit so much .
O boy now I'm hungry! You guys are great thank you for a great presentation, I've had breadfruit As fries, I have made it and fried it green, I have gotten well Ripened fruit and Cooked it with meat inside of it in the oven, When its ripened it is so sweet! You have shown me a lot thank you, Now I only wish I had access to the fruit!
After boiling in the hot water, ulu taste like sweet chestnuts , very yummy.
Right now I am in Barbados ab
and do you know what? I ate breadfruit in a restaurant and then purchased some to cook it myself.. this morning I got up first, found and saw your video - and some minutes later I had delicious and crispy chips of ulu in sunfloweroil with salt and a hot sauce.
I love your video! For beakfast we will have a juicy omlette with superthin ulu chips - yum. Thankyou soo much for thi enlightening video.
Great video guys. I saw a man at the store with one of these and I thought it was durian and he corrected me that it was breadfruit. I have wanted to try it myself and will be going to buy my first Ulu tomorrow.
Very helpful. Thank you.
Thank you for the great vid with all the info of ulu. We actually have 2 ulu trees and i dont know what to do with the fruits. It fell down hit the roof & cars all the time! Been searching and i tried to fry it before but couldn't eat it bc too hard like rocks...i eat the ripe one before and got stomach pain maybe bc it hard to digest? But i still want to try to coook it again. I'll try to steam it and mask it! Thank you for showing all the different dishes! Aloha 🤙
You have to roast it first before you fry it.. roast on fire for 1 hour while turning.. cut an × at the bottom for steam to escape....let cool then peel and slice
Enjoyed watching, very entertaining, thanks for sharing❤️