Mahalo! We’ve been considering planting an Ulu tree. I’m half Irish and years ago I grew potatoes which was wonderful but that was in Northern California. It felt so good to grow our own food. Now I live on the BI and I want to grow something that we can cultivate here. We bought an Ulu from a local grower to make sure it’s something we can cook or that we would prepare and store if we had a tree. I’ve eaten it here and liked but never prepared it myself. Awesome video thanks!
Thanks for posting this video. I live in Northern California are would like to buy Ulu. Do you know of any markets where I could buy some? I love it! Traditional farming roots ☺️ A reply is appreciated. Stay Blessed 😇
Ulu is very hard to find outside it's cultivation zones because of it's very short shelf life. You might be lucky to find frozen breadfruit at Caribbean markets there you are, but they will likely be very immature and not flavorful (easy indicator of this will be if the skin is green; will taste very bland and somewhat sappy)
Beatiful bread fruiting puerto Rico pans pen name.you make tostones.cut in pieces the long. Of bread fruit take all center the fried keep the eye dont pass time about 8 minute.used tostones.put piece.press down..put back fried 5 minutes delicios.garlic crush with olive oil.put in top when you take out.
I am so grateful I found this video! Mahalo nui!
Mahalo! We’ve been considering planting an Ulu tree. I’m half Irish and years ago I grew potatoes which was wonderful but that was in Northern California. It felt so good to grow our own food. Now I live on the BI and I want to grow something that we can cultivate here. We bought an Ulu from a local grower to make sure it’s something we can cook or that we would prepare and store if we had a tree. I’ve eaten it here and liked but never prepared it myself. Awesome video thanks!
Thanks for all the tips. I have to many breadfruit and now I learned to storage safely. Hi, from Puerto Rico.
Thank you!
Gotta love local education videos...
Great points about eating locally grown ulu. Thanks for the cooking tips!❤❤❤
Really appreciate Tip #5 about the texture restoring itself after re-heating.
BEAUTIFUL BREADFRUIT YUMMY.❤
Mahalos
this is really helpful mahalo!
Awesome, thanks so much. 🤙🏾
Amazing! loving the freezing tip. MAHALO !
So glad!
Thanks for posting this video. I live in Northern California are would like to buy Ulu. Do you know of any markets where I could buy some? I love it! Traditional farming roots ☺️
A reply is appreciated.
Stay Blessed 😇
Ulu is very hard to find outside it's cultivation zones because of it's very short shelf life.
You might be lucky to find frozen breadfruit at Caribbean markets there you are, but they will likely be very immature and not flavorful (easy indicator of this will be if the skin is green; will taste very bland and somewhat sappy)
Beatiful bread fruiting puerto Rico pans pen name.you make tostones.cut in pieces the long. Of bread fruit take all center the fried keep the eye dont pass time about 8 minute.used tostones.put piece.press down..put back fried 5 minutes delicios.garlic crush with olive oil.put in top when you take out.
I wish we had Ulu in California where I live. I miss my Hawaii so much.