That's why he did it. So he could get feedback on the taste and smell and ripeness of that particular one from an expert, to get a clearer understanding of something new.
gordon always interacts with people like that with food tho, im sure if i was talking to him he would offer me a sniff of whatever food he was holding or talking about even tho i know fuck all about food lol
He's having the expert smell the fruit to make sure it hasn't spoiled or is massively unripe or something. Just a crosscheck before eating it. I'd do the same with an unfamiliar fruit.
I remember my grandma's garden in the DR. We had bread fruit, soursop, cherry, and oranges. I remember ripe soursop falling of the tree, making a racket, we would excitedly run to the yard to collect it. Our grandmother would make shakes out of them.
In Puerto Rico we call it Pana. We can boil the green or almost ripe fruit and eat it like you would potatoes or sweet potatoes. It can also be cut into cubes, fried, smash once and fried again for "tostones". It can be cut into thin slices to eat like chips, cut like french fries and fry. Added to mofongo with the plantain. It can be boiled in cubes and dressed with "escabeche". It can be boiled, mashed and filled with meat for fried stuffed balls. It can be used to substitue potatoes in cottage or sheperd's pie. And finally, it can be boiled, smashed and used like you would cheese when making cream cheese custard. I think there's even a place that makes ice cream with it.
We call this breadfruit Sukun in Indonesia. Mom would normally deep fry the unripe ones like potato wedges. Or we can buy it from street vendors who sell fried banana fritters.
This is one of the times you can tell Gordon is a world class chef. He interacted with an ingredient he's never seen before and knew it was too ripe. That's insane.
@@lerevivaliste Thank you! I get Gordan is leagues above most people when it comes to cooking.. But, people are so used to someone else using their eyes/ears/nose (for them) that they idolize that person using just a common/simple skill most people SHOULD have. And that's just sad that guy can't tell when a plum is ripe.
Captain Bligh and the Bounty was headed to Tahiti to get breadfruit trees to take them to the Caribbean when the infamous mutiny on the Bounty occurred!
Breadfruit is my favorite. I'll take it crushed, sliced and boiled, fried, in a pie, picked. Etc etc. I LOVE IT. I made breadfruit punch for my brother in law yesterday.
In the Philippines we call that "kamansi". Basically replaces a cassava or a sweet potato in most dishes. Usually picked and cooked when still firm, but extra caution because it is so sticky and leaves resin-like glue everywhere on the kitchen table. We usually coat our knives with cooking oil to prevent that from sticking into the knife while slicing.
I have a tree in my yard. Perfect to use in many different dishes. Many out here in my island, Barbados, roast it on a campfire and then add stuff like butter/tuna etc. Very delicious.
HAHAHAHAHA was actually thinking the same thing when He gave Gordon an overriped one! hahaha We have it also here in the Philippines. We call it "Rimas" in the Tagalog language. pretty good and tasty if you roast it over Coconut branches and Leaves.
@High Marshall Helbrecht I like to smoke mine with jerkc chicken and roast fish to...greetings to u from jamaica . Wuld love to experience the Phillipines..💗
Growing up, we have this breadfruit tree in our backyard, and I love climbing on this tree and just read a book there on the big branch of the tree until sunset. Love the fried breadfruit, first marinate it with mince garlic and salt and then deep fried it.
Here in The Philippines we harvest that not ripe and put it in the middle of the pile of coconut husk and put it on fire.Burn the skin of the fruit as black as possible and serve it with Brown sugar or Caramelized Brown sugar deep.Kulo is the local term for it.
In local province of Philippines/MINDANAO we called it kamansi but we usually cook that with some dried fish/pinakas together with coconut milk. It so mouth watering I already miss eating this dish already. It has the appropriate time to cook that breadfruit/kamansi we often cook that before it gets really ripe.
@@joebenzz try it. it's awesome. But you need to slice it veeerrryyy thin. Even if it's a bit thick, it will cut your gum by sliding between your teeth.
Oh... Here in the philippines we call it kamansi...... We had a many varieties of jack fruit family...... LANGKA(JACK FRUIT), DURIAN, KAMANSI, TIPOLO and MARANG..... We eat that as vegetables but when its ripe, we eat that as a fruit
Here in Malaysia, we call it "sukun", and we prefer the unripe ones; we just peel off the skin, take the white flesh inside and slice them about 1cm thick, dunk them in a batter and deep fry. It's a favourite afternoon tea snack along with pisang goreng (banana fritters).
In Guyana, they cut it in thinnish wedges and deep fry it, bloody ell tastes better than potato chips any day, or, cut them into chunks in a stew, or, "boil and fry" them along with plantain, eddoes, sweet potatoes as a side dish to go with fry fish (Bangamary) along with the obligatory Wiri-Wiri pepper sauce. You're welcome.
didn't even eat it the intended way, which is just throwing the whole fruit over coals and let it cook, once roasted the starches inside become very close to bread, hence the name breadfruit
I had 3 giant breadfruit trees in my back yard but unfortunatly hurricanes took 2 down and the third was killed by a horse. He literally ate the bark little by little until it died.
Almost evry pacifc island eats this its part of the custom n i guess u can say culture n local cuisine s other places around the world aswell but in the Pacific that is one of many local foods to choose from but great video sir ramseys all the way from the pacifc islands of Micronesia🙏
We have these in Puerto Rico and are called panapen. But theyre hard and super good, we make tostones with them. Idk if these look alike but theyre soft ours are hard
Fried then seasoned with salt. A banger!! Boiled, mush then mixed condensed milk and some cheese, phenomenal!
In Guatemala sometimes we eat it as a replacement for Corn tortillas
Me who reading this. Outstanding!
I see what you did there. I laughed hard thanks. And don't forget Jésus loves you brother @@eeehhhhhh
@@-JESUS-T-AIME- I don't see a joke here
Yep, taste bit like french fries
I like how gordon makes him smell the breadfruit as if he hasnt handled tens of thousands of them in his life
That's why he did it. So he could get feedback on the taste and smell and ripeness of that particular one from an expert, to get a clearer understanding of something new.
gordon always interacts with people like that with food tho, im sure if i was talking to him he would offer me a sniff of whatever food he was holding or talking about even tho i know fuck all about food lol
He's having the expert smell the fruit to make sure it hasn't spoiled or is massively unripe or something. Just a crosscheck before eating it. I'd do the same with an unfamiliar fruit.
😫🤣
Familiarity =/= awareness
You can look in the mirror everyday and not realize your body changing if you do so unconsciously.
I remember my grandma's garden in the DR. We had bread fruit, soursop, cherry, and oranges. I remember ripe soursop falling of the tree, making a racket, we would excitedly run to the yard to collect it. Our grandmother would make shakes out of them.
a dreammmmm🎉
We normally roast then fry them when firm here in Jamaica. Then eat it with ackee and saltfish
This is the only way I have ever had it. I love it. I would love to try another way to eat it though.
We usually roast the whole thing in a wood fire, then it’s peeled and fried in ghee or butter. Delicious
We do the exact thing in Seychelles!!! Where are you from?😊
@@rutha8562
I’m from India but it’s a technique my grandparents learned from Trinidad. Isn’t it amazing how knowledge spreads across the world?
@@jaysmith6013 yeah it's pretty amazing!!
We do the same thing here in Jamaica. There are times when we would boil the Breadfruit instead of roasting and then frying.
We have this in India?? Which state and does it have another name here?
"Is the Breadfruit a fruit or vegetable" .... "It's a fruit" .... "Wow"
Vegetable in culinary is different from in nomenclature.
@@Th3Sh1n1gam1 That doesn't change anything. It's still funny that he said "wow" to it being a fruit.
classic
@@GreeneyedApe indeed, the classic Gordan "wow".
You forgot the part where he said “but it can be used as a vegetable”
In Puerto Rico we call it Pana. We can boil the green or almost ripe fruit and eat it like you would potatoes or sweet potatoes. It can also be cut into cubes, fried, smash once and fried again for "tostones". It can be cut into thin slices to eat like chips, cut like french fries and fry. Added to mofongo with the plantain. It can be boiled in cubes and dressed with "escabeche". It can be boiled, mashed and filled with meat for fried stuffed balls. It can be used to substitue potatoes in cottage or sheperd's pie. And finally, it can be boiled, smashed and used like you would cheese when making cream cheese custard. I think there's even a place that makes ice cream with it.
That's awesome. Breadfruit is delicious.
I thought tostones was made with plantains
I also learned aboout it in PR
We call this breadfruit Sukun in Indonesia. Mom would normally deep fry the unripe ones like potato wedges. Or we can buy it from street vendors who sell fried banana fritters.
Cecah kecap ama cili fuhhh
Yg agag mateng klo digoreng manis
Sukun, a man with sixth sense and supernatural power isnt it?
jadi gorengan nih, enak banget!
@@19vradena90 That's dukun 😂
This is one of the times you can tell Gordon is a world class chef. He interacted with an ingredient he's never seen before and knew it was too ripe. That's insane.
Common sense would also tell you that just saying
@@lerevivaliste im from southeast asia and i still dont know how ripe a plum should be lol just saying
They're similar to durians
@@lerevivaliste Thank you! I get Gordan is leagues above most people when it comes to cooking.. But, people are so used to someone else using their eyes/ears/nose (for them) that they idolize that person using just a common/simple skill most people SHOULD have.
And that's just sad that guy can't tell when a plum is ripe.
hes interacted with bread fruit before lol. Its a staple of jamican curries.
Captain Bligh and the Bounty was headed to Tahiti to get breadfruit trees to take them to the Caribbean when the infamous mutiny on the Bounty occurred!
Need to come to Jamaica 🇯🇲 an learn what breadfruit is Mr. Ramsay
In the Marshall Islands, they roast breadfruit over a fire. It is starchy goodness, amazing.
This is a typical part of the Jackfruit family. You can cook it and stirfry it or stew it with chicken
Half ripened Breadfruit steamed in freshly squeezed coconut milk...can never go wrong...👊
It looks like a mix between a Marang fruit and Jackfruit... Would love to try that ♥️
Madami sa palengke nyan. Kamansi/rimas sa tagalog
Kamansi tawag namin jan
Kamansi SA ilonggo/Bisaya. Gulay if hilaw, or if mahinog na, liso nalay I boil. Lami as snack
@@CG-fn2cj better to cook with gata/ coconut milk with dried fish. Mouth watering
sa bisaya kulu
Fried ripe breadfruit amazing
I love it fresh
Gordon Ramsay makes eating it more enticing
I live in Hawaii, one day i had no money and I needed to eat, though i had a Dollar. I bought a ripe bread fruit and i ate it, it was very nice
Yo
Dude
Bruh.
Bro
bruh..
Breadfruit is my favorite. I'll take it crushed, sliced and boiled, fried, in a pie, picked. Etc etc. I LOVE IT. I made breadfruit punch for my brother in law yesterday.
In the Philippines we call that "kamansi". Basically replaces a cassava or a sweet potato in most dishes. Usually picked and cooked when still firm, but extra caution because it is so sticky and leaves resin-like glue everywhere on the kitchen table. We usually coat our knives with cooking oil to prevent that from sticking into the knife while slicing.
Pareho ba ang Amoy niya sa durian ?
in Tagalog regions it's called Tipolo, it's where Antipolo got it's name
@@Meme_supplier nope, it's like a stronger jackfruit smell.
@@kennichigatchalian6710 wow, that's interesting.
In Aklan in visayas, we call it "rima".
Breadfruit tostones!!!! Thank you Puerto Rico 🇵🇷
In Indonesia, we makes chips from the unripe breadfruits and for the not so ripe, we usually steam them or fried them with flour and eggs batter
In Indonesia, we call breadfruit=sukun,😷
I used to have one at my front yard. Amazing fruit.
I have a tree in my yard. Perfect to use in many different dishes. Many out here in my island, Barbados, roast it on a campfire and then add stuff like butter/tuna etc. Very delicious.
🤣🤣🤣man gave him a rotten bomboclatt breadfruit....bloody hell mate
HAHAHAHAHA was actually thinking the same thing when He gave Gordon an overriped one! hahaha
We have it also here in the Philippines. We call it "Rimas" in the Tagalog language. pretty good and tasty if you roast it over Coconut branches and Leaves.
@High Marshall Helbrecht I like to smoke mine with jerkc chicken and roast fish to...greetings to u from jamaica . Wuld love to experience the Phillipines..💗
All mush already hahaha
I like how Gordon was smart enough to realize it and ask for a less ripe one.
He said they have a lot of protein, but there's only 1g of it per 100g of breadfruit.
Please make these episodes longer
For real, these need to be 12 mins minimum
I think they are just meant to be clips though...you can just find the actual show somewhere to watch.
Growing up, we have this breadfruit tree in our backyard, and I love climbing on this tree and just read a book there on the big branch of the tree until sunset.
Love the fried breadfruit, first marinate it with mince garlic and salt and then deep fried it.
Cook it before it ripe. I like to steam this fruit and put a grated coconut for the topping 😋
Here in The Philippines we harvest that not ripe and put it in the middle of the pile of coconut husk and put it on fire.Burn the skin of the fruit as black as possible and serve it with Brown sugar or Caramelized Brown sugar deep.Kulo is the local term for it.
Barbados.we call.it breadfruit as well boiled, roasted, fried he gave him a rotten one
Breadfruit has a resemblance to green pedalai and jackfruit here in my country Philippines🙂 which totally taste delicious 😊
In local province of Philippines/MINDANAO we called it kamansi but we usually cook that with some dried fish/pinakas together with coconut milk. It so mouth watering I already miss eating this dish already. It has the appropriate time to cook that breadfruit/kamansi we often cook that before it gets really ripe.
Loving the comments from around the world, keep 'em coming!
In Indonesia we call it Sukun. You can boil, steam or fry it.
Fried unripe breadfruit chips is like french fries on crack, it's so good
i gotta try that
@@joebenzz try it. it's awesome. But you need to slice it veeerrryyy thin. Even if it's a bit thick, it will cut your gum by sliding between your teeth.
Oh... Here in the philippines we call it kamansi...... We had a many varieties of jack fruit family...... LANGKA(JACK FRUIT), DURIAN, KAMANSI, TIPOLO and MARANG..... We eat that as vegetables but when its ripe, we eat that as a fruit
Kamansi has seeds on it
In indonesia
Jackfruit ( nangka)
Beardfruit ( sukun)
Forestfruit ( cempedak)
In malaysia we call this "sukun". Usually we like to crispy batter fry it alongside banana, yam and sweet potato.
It was a hot commodity when the British explored the Pacific. They further helped to spread it to all corners of the Pacific.
Ripe bread fruit taste like ice cream,, good for smoothies
The British deserves Gordon.
Here in Malaysia, we call it "sukun", and we prefer the unripe ones; we just peel off the skin, take the white flesh inside and slice them about 1cm thick, dunk them in a batter and deep fry. It's a favourite afternoon tea snack along with pisang goreng (banana fritters).
in phillipines we called it rimas, it's so very delicious when boiled and sweetened, but if it's actually riped, you don't have to put sugar on it,
I want him to go to Jamaica
I love breadfruit we make it with savory foods
in Indonesia we call it sukun..
and fried it while it still not ripe
ahh yes...good stuff
We eat that a lot here in Tuvalu... fried chips, cook it with coconut cream, fried meat balls, breafruit smoothie with coconut milk
Fun fact he works with a handful of exsodic fruit and the ones he does work with there under ripe they tast completely different.
Very popular in Jamaica too
In Java, we call it Sukun. we usually steam it and give topping with grated coconut, or deep fried.
In Guyana, they cut it in thinnish wedges and deep fry it, bloody ell tastes better than potato chips any day, or, cut them into chunks in a stew, or, "boil and fry" them along with plantain, eddoes, sweet potatoes as a side dish to go with fry fish (Bangamary) along with the obligatory Wiri-Wiri pepper sauce. You're welcome.
As with the 1962 Movie; "Mutiny on the Bounty" .. Bringing Back BreadFruit back to England !!!
This fruit is widely used in South East Asia especially by the Indian communities to made delicious curries or just simply deep fried like chips.
Breadfruit is called pana in Puerto Rico. We cut up slice and fry them or boil them like a potatoe
Like his honest reaction and feedback 👍
That's a very moist country.
Chips from this is very good it's sweet and good with some salt.
"Have you been smoking?"
"Cigarettes?"
"..............No."
didn't even eat it the intended way, which is just throwing the whole fruit over coals and let it cook, once roasted the starches inside become very close to bread, hence the name breadfruit
You can make breadfruit milkshake or punch with the ripe ones.
Find unripe one,fried it with salt and msg. That would be one of the best snack.
The fruit was over ripe it is usually eaten when it's still white inside and green outside, that one seems to be fermenting
In Sri Lanka we are making many dishes with breadfruits, but we don't take it as a fruit
He made the guy smell the fruit like he was the master and the guy was the student kkkkkkkkk
Poor chef. Dude gave him a rotten fruit.
0:00 my guy looks like he got bit by a zombie and decided not to tell the rest of the group
I had 3 giant breadfruit trees in my back yard but unfortunatly hurricanes took 2 down and the third was killed by a horse. He literally ate the bark little by little until it died.
Here in the Philippines that could kulo in my province so yummy 😋 haha
Indonesian called it buah sukun. Often fried, and then eat it like bread. You can add butter, sugar or jam on it. Delicious.
Good stuff gordy
Ackee and saltfish u need wid that Gordon.
".... now imagine this in a pot with some chocolate or honey..."
Gordon: " have you been smoking?"
😂😂 LoL 😂
Just ate a breadfruit fritter this afternoon. It's called Sukun in Indonesia.
Indonesian called it"Sukun fruit", smelt like butter, usually we fry it.
I love frying it
First time it looked like Gordon might have been grossed out. LOL. Oh Gordon, happens to us all at one time or another. Amazon, car hop trays.
I roast them, then peel and fry them. Then eat it with a coconut curry sauce.
I just ordered a bread fruit plant to grow here in South Florida. I want the fruit very soft and sweet like that.
Roast breadfruit...fried breadfruit...BREADFRUIT!
We usually steamed it into pieces nor roast in a wood fire as a whole.
Here in Philippines we call that Kulo it helps Filipino people to fight hunger
In some southern Tagalog and visayan province it is called Rima.
Love the cooked seeds.
All Jamaicans all like you can eat breadfruit raw🤯😂😂
We have bread fruit in Bohol, Philippines. We steam it and amazingly it's like bread when itsy cooked
in Malaysia, we just cut it into thin and then we fry until crispy....
Pana or Panapen in Puerto Rico... We cook it when is not ripe just like cooking a potato... Can be boiled or fried as a side dish...
Almost evry pacifc island eats this its part of the custom n i guess u can say culture n local cuisine s other places around the world aswell but in the Pacific that is one of many local foods to choose from but great video sir ramseys all the way from the pacifc islands of Micronesia🙏
We have these in Puerto Rico and are called panapen. But theyre hard and super good, we make tostones with them. Idk if these look alike but theyre soft ours are hard
What? This is breadfruit. I have this it keeps on falling on my greenhouse
You can make sweet french fries with it ....delicious
In the Philippines we call it Kolo
Scrape off the skin cut it in half and boil until it's cook.pour out the water and add coconut milk wit onions..yummy for tummy
#fried bread fruit ..with salt #1....pick the ones thats not that soft..but perfect ready...the ones with white bisters of white chuice on them
Ooh we have a lot of that in Indonesia. I like it in fritters.
in Indonesia is call sukun the most people dont it ripe. but if you make raw sukun to chips its really nice. i love it
In MALAYSIA We Call It "SUKUN" we deep fried it and eat it with "Sambal Kicap"
I just had some recent, and omg!! Taste like pancakes
In west Java Indonesia we called it Sukun.
In Indonesia, it's called by "kluwih" and dimasak Ama apa aja seger👍 dan lebih ke sayur ya...diambil ketika belum matang
Ahhh that's why the leaves are familiar it's called kamansi in my place but we consider this as vegetable mostly eaten before it ripes
A smoother Jackfruit