The Best Homemade Rice Pudding. Leftover Rice Makes The Best Rice Pudding. Just like Grandma's

[@GrumpCurmudgeon]

I keep coming back to this video and thought it'd be handy to have this written up and printed. I modified the instructions very slightly (I don't like raisins in my pudding, so listed them as optional). Hope it helps! Thanks Mike for a great comfort food recipe!
Leftover Rice Pudding
Ingredients
• 1.5 cups milk
• 0.5 cups milk
• 1.5 cups cooked rice
• 0.33 cup sugar
• 4 black cardamon pods (green will also work)
• Pinch of salt
• Optional - 0.33 cup raisins
• 1 egg, beaten
• Cinnamon
• 1 Tbsp butter
• 0.5 tsp vanilla extract
Steps
1. Add 1.5 cups milk to saucepan. Add rice, sugar, cardamon, and salt.
2. Heat over medium-low heat, stirring constantly for about 15 to 20 minutes. Mixture will thicken as rice absorbs the milk.
3. While mixture is heating, prepare remaining milk by adding beaten egg and mixing
4. When only a few minutes remaining, remove cardamon pods and add (optional) raisins.
5. Add a few tablespoons of the hot mixture to the cold milk-egg mixture and stir. This will prevent the egg from coagulating when added to the saucepan.
6. Add the tempered milk-egg mixture to the saucepan and stir.
7. Sprinkle in cinnamon, to taste.
8. Cook, stirring constantly, for final 2 minutes.
9. Remove from heat, stir in butter and vanilla.
10. Server warm or cold.

[@mikethestewburner5505]

Thanks so much

[@mar-linaustell7505]

I made it today, and it was delicious. I did have to add an additional 1/3 cup of rice before it thickened.

[@mikethestewburner5505]

@@mar-linaustell7505 thanks for the view

[@Jennifer_Lewis_Beach_Living]

Thank you so much!

[@freebygrace18]

Thank you. This recipe is delicious!!

[@ThePoundcake75]

OMG, here it is. I knew if I kept scrolling, (which I don’t want to say how long) I’d find the easy, stovetop recipe I was looking for. With all the components I was looking for. “EGG” butter, whole milk. And BAM!! I have a delicious labor intensive rice pudding recipe. But I needed something quick for leftover rice. I was too lazy to dig the cardamon pods out of the back of the cupboard, and I tempered my egg. But it’s creamy, beautiful with the egg and vanilla and butter. I can’t wait for it to cook. THANK YOU!!! 🙌🏽🙌🏽

[@mikethestewburner5505]

Doesn't get much easier. Thank you for the view!!!!

[@ThePoundcake75]

@@mikethestewburner5505, OMG, waiting for it to cool, EPIC FAIL. I don’t know if I’ll even be making my labor intensive one again!! This is delicious. My phone corrected to Delfonics instead of delicious. Yes it’s Delfonics. La la means I love this rice pudding 👍🏽

[@yolyprog2561]

Exactly what I did too!! 👍

[@cbryce9243]

There is little else better than rice pudding. Thank you for sharing.
My spouse was in the Navy also 💕 He is much missed.

[@mikethestewburner5505]

Thanks for the view

[@m.theresa1385]

So glad that I found this again! It was so good the first time around I wouldn’t choose any other. Thanks!

[@mikethestewburner5505]

Such an old school classic. One of the easiest desserts you can make.

[@gloriamaldonado-lopez7040]

I just tried your recipe and it was super delicious! It was exactly the flavor that I was looking for. Thank you for sharing!

[@mikethestewburner5505]

Thank you for the view

[@ShadowmarkReturns]

Loved hearing the shanty in the background

[@TheROMaNProject]

After 20 years in the Navy, I came to love their rice pudding, often set out at mid-rats. Last night I made your recipe using Silk Nearly Milk (1-1/2 cups) and Silk Heavy Cream (the final 1/2 cup) because I’ve become terribly lactose-intolerant. It tastes WONDERFUL and I want to thank you, my Navy mate.

[@mikethestewburner5505]

Thanks for the view Shipmate

[@yolyprog2561]

Thank you so much for this recipe. It came at a time when I was looking for something to make with leftover rice. Great recipe tutorial!!!

[@mikethestewburner5505]

Thank you for the view

[@gavrinmahaffey3656]

Awesome!just made this and it's delicious!

[@mikethestewburner5505]

Thanks for the view

[@luckyorion9634]

Looks awesome 😊and tasty... I will try this today.. Thanks

[@mikethestewburner5505]

Thanks for the view

[@dwellinj1513]

This one is the best. I forgot the name of it and was searching and scrolling and finally, after scrolling and searching, finally! I found it! I keep coming back to this one. This time I’ll save it!

[@mikethestewburner5505]

Ha!!! Thanks for coming back

[@katblevins8736]

Thank you for your service!

[@mikethestewburner5505]

@@katblevins8736 thank you for the view

[@claudiajohnson2585]

Yours is the first recipe that gives a water bath. That makes all the difference in making a true custard 🍮 thank you

[@mikethestewburner5505]

Thanks for the view

[@Amandahugginkizz]

There is literally no part where he gives a Water bath what are u talking about???

[@janicehaduck6536]

Great rice pudding recipe! Thank You for your service!

[@mikethestewburner5505]

Thanks for the view

[@conniecasale3593]

Looks delicious. Thanks for thanks for all your SERVICE!!

[@alexp3998]

Just made this and it is soo good! Honestly tastes just like my grandma used to make it, thank you for sharing!

[@mikethestewburner5505]

Please share

[@leslieanderson1774]

What? This is the only recipe I've seen that doesn't bake the rice pudding!!! I like that this recipe does not use heavy cream. It seems like all others I saw do. I'll give this a try this week! Thank you

[@mikethestewburner5505]

Thanks for the view

[@user-eu3op7or6v]

Looking for stuff to do with my leftover rice this is perfect thanks! ❤

[@mikethestewburner5505]

Thanks for the view

[@kasiasiraj]

Thank you so much for this recipe. It came out delicious the first time I made it 😃 much love 💖

[@mikethestewburner5505]

Thanks for the view

[@rolando3853]

I like to ad a splash of vanilla.

[@shanetapatterson5932]

Amazing! I followed what I could. I used a cinnamon stick because my mom hates cardamom. I had to use half milk and half heavy whipping cream. It was so good I had to walk away from the pot because there wasn’t going to be any left.

[@mikethestewburner5505]

Thanks for the view

[@dtoomey9174]

I’ve made this twice - both times subbing with 1/2 coconut milk - and it is delicious. I too am a fan of cardamom.

[@mikethestewburner5505]

I'm going to try the coconut milk.

[@anitapalmiere2947]

Awesome! Thanks for the recipe. I've always cooked the rice. This is so much faster and delicious.

[@comet969]

Wow I’ve always made the stovetop version from scratch but I had a lot of leftover rice and was watching to see what I could do with it and saw rice pudding. So I decided to try it I’ve done before but it was never together like rice pudding it tasted separate like rice in sweet milk but I found your recipe and figured I’d try it and it came out just like yummy rice pudding and it came together perfectly and taste great thank you it works and I will use for all my leftover rice from now in

[@mikethestewburner5505]

@@comet969 thanks for the view. Glad it worked for you!

[@samoah]

I am going to try this recipe for my daughter. It is simple and straight to the point! Thanks

[@mikethestewburner5505]

Thank you for viewing. Indeed, very simple...even I can make this. Lol

[@maggieguerrero7260]

Yum! Perfectly done! Thank you!

[@mikethestewburner5505]

Thanks for the view

[@btells1666]

Loved it! Old school !

[@mikethestewburner5505]

Thank you....love the old recipes our grandmas would prepare.

[@caspaabriel4794]

Mum used to put it in the oven to actually cook. When pudding was ready there would be this yummy skin on it. Must be different ways with rice pudding. Yours looks real good too.

[@mikethestewburner5505]

Thanks for the view!

[@MsJanetLouise]

I just made this and its delicious 😋 I usually make it the Hispanic way (no egg) but we like this very much😊 I call it rice custard ❤

[@mikethestewburner5505]

@@MsJanetLouise thanks for the view.

[@breemelloan5786]

Really was the best, Thank you for sharing!

[@mikethestewburner5505]

Thanks for the view

[@krazedvintagemodel]

This is exactly what I needed!

[@mikethestewburner5505]

Thanks for the view

[@tammybrennan2040]

Making this now while listening to you 💜🇺🇸☮️

[@mikethestewburner5505]

Thanks so much for the view

[@mirib5007]

I’m a cardamom lover, too! I’ll try that. Usually put nutmeg.

[@ViciousBiscuit]

Ohhhh I am trying this recipe today! Great video 👍🏻

[@mikethestewburner5505]

Super easy and delish!!!! Let me know how it comes out...hey and attach a pic. Thank you for the view

[@grahamnelson3549]

Did he say add egg

[@yomumushome]

Looks delicious

[@mikethestewburner5505]

Thanks for the view.

[@Lzbthoakes]

I have been looking for the PERFECT rice pudding recipe and I have found it! This was super easy and it is SUBLIMELY DELICIOUS! This will be my go to recipe for rice pudding from now on.THANK YOU for sharing it! 😋😋😋

[@mikethestewburner5505]

Thanks for the view

[@littlelamb6804]

Great recipe! Thanks 😊

[@mikethestewburner5505]

Thanks for the view

[@kathleenhardwick7650]

Making this today, Sir

[@ngatiramona]

Thank you thank you so much! Had leftover rice and followed your recipe, made it with coconut milk.. for supper on a cold New Zealand night. Comfort food win! Thank you Sir!❤

[@mikethestewburner5505]

Wow, a viewer from New Zealand,,,thank you for viewing my videos. I will have to give this a try using coconut milk.

[@yankee9736]

THANK YOU FOR YOUR SERVICE TO OUR COUNTRY . I SOLUTE YOU.

[@mikethestewburner5505]

Thank you for the view

[@songross8649]

Great recipe and perfect instruction! Thanks so much!!

[@mikethestewburner5505]

Thank you for your comment

[@daniellesullivan4846]

I love your voice. So soothing 😌

[@mikethestewburner5505]

Thanks for the view

[@daniellesullivan4846]

@@mikethestewburner5505 I made the pudding! Delish

[@saraheyer5577]

I read somewhere that you can use allspice in place of the cardamom pods. I may try this! Looks delicious!

[@mikethestewburner5505]

You can indeed

[@SammiVanzant-d7k]

I b rite bk

[@reidweaver]

Just made this. It's perfect.

[@mikethestewburner5505]

Super simple to make. Just like grandmas

[@vickil6325]

Hey, hope you are still around and staying heathy. My husband kept bugging me to make rice pudding, etc. I have never done it. Watching you how to make this....looked pretty simple and easy and I have cooked brown rice I made today. So I decided to give a try to make it tonight. My husband left for the evening so perhaps I'll surprise him. I did tell him I may make this recipe so he will look forward coming home from a bible class with the men. Thanks again. Stay well. From Cleveland OH

[@mikethestewburner5505]

Please let me know how it came out utilizing brown rice. I have never prepared with brown rice

[@NeoAbo]

OMG! when you said wanna smell that Lorie, I thought for a second you were talking to me! Mmmmm yeah, I wanna smell that! Thanks for the video

[@mikethestewburner5505]

Thanks for the view

[@jaybeaton9301]

Late to the party but we love it.

[@mikethestewburner5505]

Thanks for the view

[@conniecasale3593]

I do and I made it with you. ❤❤❤❤

[@mikethestewburner5505]

@@conniecasale3593 thanks for the view

[@bake162]

Just made this and added Jack Daniels soaked rasins, delicious

[@mikethestewburner5505]

Now that's a awesome idea. Thanks for the view

[@johnschneider9091]

Good on you!

[@mikethestewburner5505]

Thanks for the view

[@kayalena1744]

Didn’t have the cardamon spice. In fact, I had to look up what it was🤪. It said you can substitute cinnamon, ginger, cloves or nutmeg. I decided to sprinkle in some of each. Tasted pretty good!😋

[@mikethestewburner5505]

All great substitutes. Thanks for the view

[@mariaconsuelothomen]

My mother used to make rice pudding with leftover rice. Some people cook their own rice, and make enough to have about two cups or so left over.

[@mikethestewburner5505]

@@mariaconsuelothomen thank you for the view.

[@yankaptewy]

nice video shipmate! I was on the U.S.S. LY Spear AS-36 in the foundry. They scrapped that ship too. Had a buddy I went to A-school with on the Simon Lake.

[@mikethestewburner5505]

Thanks for the view shipmate!

[@jillbrown3603]

Great recipe what is the music in the background it sounds beautiful

[@mikethestewburner5505]

Jill, I music is stock background music that UA-cam Studio provides for UA-cam creators

[@toniarend9090]

I had some leftover rice and had to make my little one some kind of rice pudding 😃 I make her a little something just about every night…

[@CarmineCapparelli]

The best rice pudding

[@mikethestewburner5505]

Thanks for the view

[@amistix1]

Nothing like a Navy man💙

[@mikethestewburner5505]

Go Navy!

[@nonstopmom8185]

Yes, left over Chinese rice makes the best. We always order extra.

[@kathybray7156]

20inutes wow😮

[@mikethestewburner5505]

Thanks for the view

[@revkelly85]

Thank you

[@mikethestewburner5505]

Thanks for the view

[@karenlehn2351]

I’ve been making this pudding for over 50 years! More cinnamon please! Too shy on the vanilla for me. Serve with carnation milk please. Thanks for letting your viewers, see how easy and yummy this OLD recipe really is.

[@mikethestewburner5505]

@@karenlehn2351 thanks for the view.

[@ritaprice1074]

Looks nice but the way we make it is the best uk that is

[@mikethestewburner5505]

Thanks for the view. Please share the way you make it in the UK.

[@ainibakat149]

Do you eat it warm or cold..which is the best?

[@mikethestewburner5505]

I've ate it both hot and cold. I prefer hot.

[@kukaliemikalie8157]

Hyvät puurot

[@mikethestewburner5505]

Thanks for the view

[@mikethestewburner5505]

Thanks for the view.

[@margaretsmyth1564]

I like a little nutmeg on top

[@mikethestewburner5505]

Nutmeg, cinnamon, cardamom..all good topping..thanks for the view.

[@mwgrascia]

Can I put the instant rice in the milk( without cook first)?

[@mikethestewburner5505]

To be honest I have never used instant rice and have never cooked this from a raw state...I make this when I have leftover rice or intentionally cook more rice to have leftover. Can never hurt to give it a try.

[@marananda1]

When one doesn't have 7 min, it would be great to have a recipe. Just a suggestion.

[@mikethestewburner5505]

Very good point. My more recent videos include ingredients.

[@WholeBibleBelieverWoman]

I don't have cardamon pods but I have ground cardamon. Any idea how much of that I should put in the recipe?

[@mikethestewburner5505]

I'd go with 1/4 tsp. Thanks for the view

[@WholeBibleBelieverWoman]

@@mikethestewburner5505 Thank you. I combined your recipe with another that baked the pudding (because I don't trust myself on the stove having to keep things from burning, haha). It came out great.

[@mikethestewburner5505]

@@WholeBibleBelieverWoman hmmm baked..I gotta try

[@robertjohnston953]

Mike what is with the egg and vanilla with butter? is that an American thing? I say it in another American video. I baked it in the oven and every time its turned out stodgy. I s this where I'm going wrong, I need to pan cook and monitor it?

[@mikethestewburner5505]

I've never baked this..always pan cooked on a burner

[@kathleennorton6108]

I forgot the egg, but it was good!

[@mikethestewburner5505]

Thanks for the view

[@LunaW-hp1nu]

What type of milk?

[@mikethestewburner5505]

@@LunaW-hp1nu I used 2%

[@rthepunk]

Husband was a Nimitz flight deck crew

[@mikethestewburner5505]

Thanks for the view and for your husband's service

[@marievickicola8798]

What are cardin pods

[@mikethestewburner5505]

Cardamom pods...they add a bit of spiciness

[@toandiloya585]

Why butter?

[@mikethestewburner5505]

Adds creaminess and flavor...trust me on this one. Do it with and without then get back to me.

[@toandiloya585]

@@mikethestewburner5505 Thank you for replying so quickly. I will try it out and give my review.

[@kurtwicklund8901]

Have I ever been in that scenario? Nope.

[@mikethestewburner5505]

So!!!!! Pointless comment.

[@danielamacedo7368]

brabo

[@mikethestewburner5505]

Thanks for the view

[@danielamacedo7368]

@@mikethestewburner5505 =]

[@patriciahogg5763]

No vanilla?

[@mikethestewburner5505]

If I wasn't using cardamom and cinnamon for flavor I would go in with a tbsp of vanilla. Even with the cardamom and cinnamon there is no reason why you couldn't add vanilla

[@kentyler966]

Don’t see the recipe?

[@maryvandeusen5554]

No no no raisins

[@mikethestewburner5505]

Maybe in your world but not mine. Lol

[@barryN69]

Why the egg???

[@mikethestewburner5505]

Adds richness and thickener. I've prepared with and without egg and have much creamier results with the egg

[@paulsimin-gv6jj]

how to make rice pudding terrible add sultanas

[@angelaratzay9034]

G another talker

[@mikethestewburner5505]

Thats why they invented fast forward. Amazing thing fast forward is.

[@genoitaly04]

🇺🇸Semper Fi

[@mikethestewburner5505]

Thanks for the view

[@lasersbee]

No Written Recipe doesn't help