Creamy Rice Pudding | Easy Slow Cooker Recipe | Crockpot
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- Опубліковано 20 бер 2024
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Hello Folks!
So here’s a super simple recipe…if you like your rice pudding, then you’ll like this one! :) Perfect for our weather just now…where it’s still chilly in the evening! You can top this with whatever you like…I like a few sultanas, sliced banana, a couple of squares of milk (or white) chocolate… or even a little honey drizzled over the top :)
-Cheryl x
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What I used:
Unsalted butter for greasing the bowl
175g (6.1 oz) Pudding rice
700ml (24 oz) Whole milk
300ml (10.5 oz) cream
50g (1.7 oz) Sugar
Splash of vanilla extract (or a split vanilla pod if you have one)
1 Teaspoon cinnamon (or a cinnamon stick if you have one)
1/2 Teaspoon nutmeg
*Cook on high for between 1 - 2 hours time will be vary depending on your own slow cooker*
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Good evening everyone! Nice wee simple one tonight ❤ I’ll join you in the comments shortly ❤ 😊
Haven't made rice porridge in years. Will seriously give this a try. In the Netherlands we do add the cinnamon and sugar but I haven't tried nutmeg and vanilla. That's great 👍🏻
I love rice pudding 🎉 thank you for sharing ❤
Sounds easy and delicious.
Hi Sheryl, Kevin from Canada here again. I grew up with rice pudding mum used to make but unfortunately she passed away before I learned how she made it. I've tried. Must be a 100 ways, and none of them taste like mums I'm going to try this one. Hoping it's like Mum used to make. Thank you Cheryl and have the best part of your day soon
Thank you, Cheryl! I never knew there was "Pudding Rice." My mother always used leftover rice to make rice pudding for breakfast the next morning.
Why oh why have I never thought of doing Rice Pud in the slow cooker.
Thanks Cheryl... this one goes in the pot tomorrow.
Adding Evaporated milk to thicken it up is the way to go
I got busy crocheting a tiny bunny. It looks so good. Easy. I have a 4 quart Crockpot brand slow cooker from the 1970's (a gift at my household shower) . I have Arborio Rice and it looks like your Pudding Rice. I like the variation ideas. Love your nails.
Thank you. As a child of 6 siblings, this was a weekly staple. Happy Tummy.
I love the rice pudding with the skin on!
😋
Me too.
Me too! (And a small handful of raisins cooked into the pudding)
And a dollop of jam
I love rice pudding, it's one of those desserts I don't mind having raisins in. I've never had my nails done professionally, my girls have though, they go all the time.
My mum never used cream in her rice pudding, but she always put a can of Carnation milk in which gave it a lovely creamy taste. Thank you for the recipe ❤
It’s delicious with Carnations milk,my Mum used to do the same. Lovely memories 😊
Sounds lovely, I’m assuming it’s the Carnation evaporated milk & not the condensed milk variety your Mum used? Would like to try it out.😋
@@davidmurphy816 yes, sorry, it’s the evaporated milk not the condensed one!
@@maggietaylor9475 Thanks Maggie, it sounds delish 😋 - I’m definitely going to try it out!👌
@@alisonhedgecox3763 so did my mum how lovely memories eh
This is a common Christmas Eve dessert in Sweden😊
I love rice pudding. So simple and comforting.
like a scottish mum i never had
Aw ❤
Ye cannie beat a Scottish Granny. She'll look after ye with a wee bowl of soup.
Oh. Ohh, Ohhh !!!! So excited with this. I’ve been looking for ‘the right rice pudding recipe’. And haven’t had any luck. But, of course, Cheryl would come through for me. Making this recipe for an Easter brunch buffet. Thanks from Colorado USA. Love you Cheryl... and of course, love this wonderful community of fine and decent and kind souls. Thank you all for being who you are.
What time should we all come 'round? 😄😋
@@LindaC616. Well... 10am Colorado Mountain time. Ranch party. “White Shirt Easter Buffet on the Prairie”. Smoked prairie grouse, smoked trout, fresh milk, fresh butter, sliced roasted buffalo, free-range baked chicken, homemade bread, baked orchard apples, and rice-pudding. Campfire coffee. And more. Come on by. But everyone must wear a white shirt and cowboy boots. No horse required... we have plenty.
@KMcKee-qn6bo 😋😋 not sure if my cowboy boots still fit, lol. My injury is giving me trouble again, if my calf is even a bit bigger, I'm out 😋 (unless you count shooties...they got tooling and pointed toes...?)
BTW, if you know anyone who needs to get rid of old boots, size 8 or 9.... I know it sounds like a strange request....but send them to "Jamie" at Chimpanzee Sanctuary NW in WA state. If you search "rescue chimpanzee gets caregivers attention", or "rescued chimpanzee looks at a book made especially for her" or "Jamie's ExtraTuff book", you'll see why
@@KMcKee-qn6boWow 😳 … quite a spread! It sounds like you’re going to be a very busy lady 👩🏻🍳🥵, hope it all goes well & you all have a marvellous time! Wishing you a blessed & Happy Easter, surrounded by friends & loved ones. 🥚🐣🐰🌼🌷🌸🐇🐥💝
@@davidmurphy816 Such a kind and sweet comment. Thank you so much. And blessing to you and those you love.
An entire crockpot of rice pudding....mmmmm. A test of self control (and fridge space) for me. 😅
😂😂😂
Just a dollop of jam and it is perfect!
Just eaten a full roast chicken dinner with all the trimmings and resting due to being stuffed, but now I have seen this I could eat a bowlful of rice pudding. Looks lovely. I don't think I have ever made it in the crock pot. I usually make it if I'm using up oven space when I'm making other stuff. 👍🙏🏼💅 Don't be worrying about your nails. 👍
I haven’t had rice pudding for years but the last week I have been craving it. This recipe just came in time for me to try it out. It looked simple & delicious! Have a wonderful week! 👍😋💚😁
*Awesome recipe demonstration 👌🙌🔥👏🏻👏🏻*
Very useful as I’m not aware of many recipes in the slow cooker for this and I do love a rice pudding- it’s on my mind to do for Easter Sunday. Very grateful to watch this xx
Hi Cheryl. Thank you so much for this video. I never thought about fixing rice pudding in a crock pot. What a great idea. Your pudding looks delicious! I like it creamy too so a couple hours would be good for me.
This Cheryl from the US says she's never before heard of "pudding rice" so this was something new. I have some lovely short grain brown rice, and I think I'll try this recipe with that. I've made a lot of rice puddings, but I don't think I've ever made one without eggs either. Thank you for sharing this recipe!!!
Yolks are what creates the custard…personally I find it creates a richer silkier pudding 🤍
Woah... What are the odds, I was just craving rice pudding and then you upload this!
perfect timing! i was just craving some rice or tapioca pudding! just put it all in my crock pot now
Thank you! We love rice pudding and a crockpot recipe is even better!
Cheryl, Thank you for this easy one-pot method for Rice Pudding. Rice Pudding certainly falls under the category of 'everyone's favorite that they don't know is their favorite.' By that I mean that no one will ever go into a restaurant, look at the menu and say, "Oh no, no rice pudding!" But I saw a guy the other day, walking down the street eating rice pudd with a plastic spoon and looking like a happy man. Yes, everyone's favorite that they don't know about. 👍
Ahhh the Memories 😋 i absolutely Loved riced pudding as a child when my wee mum would make foe us.
Will be giving this a go at some point so Thanks for sharing Cheryl ♥️xx
Reminds me of my primary school days in Edinburgh when we had all manners of milk puddings, rice, semolina, sago and the good old classic sweet macaroni pudding.
Seven words that make algorithms love You.
Cinnamon and sultanas added for me. Brings back memories. 😊😊
I’ll definitely be making one. Looks delicious Cheryl.👍😋
Mmmmm love rice pudding thank you Cheryl looks delicious 💕
Thank you! I looooove rice pudding! 😋
Thank you, Cheryl! I made this tonight & it tasted delicious! 😋 It'll become a regular in our home! I followed your recipe exactly & cooked it in my SilverCrest Slow Cooker (Lidl brand / 6L / 320W). I highly recommend it! ⭐⭐⭐⭐⭐
Away to put this on for tea tonight😃...I'm with you on the more creamy pudding!
Hi Cheryl, i love rice pudding will try this in my slow cooker 🎉
🎉🎉🎉Yummy. I add cinnamon instead of nutmeg. That's just me. 🐱thinks I should share. Poor misguided beastie girl.
Thank you Cheryl ❤💞
Yummy!! I make rice pudding too
Hello from Michigan! Oh how yummy! I cannot wait to try this! P.S. I always love hearing your voice as you sound just like my cousins in Ayr! ;)
Definitely giving this a go.
Oohhh delicious!!❤
@WhatsForTea • Cheryl: Thanks so much for this recipe. I knew it would be a winner when I saw the cinnamon.
Looks luscious 🍧
I'd have been disappointed if you hadn't included that cream Cheryl! It adds that extra lovely smoothness. I find it isn't as easy as it used to be to buy pudding rice these days, but I have found that bomba rice (the one used for paella) will do the job, but it is more expensive. I went through a time in my life where rice pud was definitely out... but now I'm an old lady it's very much a favourite again. It's lovely to have when you really don't feel like eating a proper meal. So I shall definitely give this a go in my rice cooker.👍
Pudding rice is just basically short grain white rice, & you can also use Arborio rice, but that tends to be more expensive to buy.😊
It looks lovely. I'll have to try this - but I'll just be using whatever rice is in the cupboard.
Hi Cheryl, i love rice pudding we had it when i was a kid, still love it yummy yummy. 🙏💖👍🍨
Hi Cheryl, home made rice pudding is absolutely delicious,and yours looked amazing, so yummy. 👍💯💥✨️
Lovely. You should try slow cooker liners, makes clean up so much easier ❤
I just made this tonight, absolutely delicious, added a bit more nutmeg as I love more. Not too sweet either some recipes add far too much sugar and I find Ambrosia too sweet too. This was perfect.
Looks lovely. Just wondering, when you add up the price of all the ingredients, is there much difference between this and tinned. Just wondering 🙂
Hi Cheryl.
Great video, thanks.
Just an extra idea...
If you cook that pudding to the thick consistency, you could put it in a loaf tin, let it go cold, and it becomes set, like a cake.
Sliced and eaten the same way.
Scrummy.
Thanks again.
Definitely doing this with a little twist.. adding a bit of clotted cream 💪👍😎
had to look up what that rice was and it’s as i suspected: just short grain rice with a different name…
Yummy!
Cheryl sweet Friend you are amazing I like this recipe God bless You Cathy🙏🏻✝️☮️🥰🥰💙❤️💗💜💐🌺🌹💝
I make my baked rice pudding quite thick but at the end, I add some Carnation milk. It thins it back down again and it tastes great too. My son & hubby fight for the skin on it and my daughter and I hate the skin, lol. I'm going to make it your way now as it looks lovely too.
I've been making rice pudding in my slo cooker for 40 years. It always goes down well with my family. So easy and quick but delicious 😋 I need to buy a new slo cooker as mine is old now. Which make is yours Cheryl please? It looks a nice one. Thanks very much. We've been up here in Argyll and Bute this week but going home today. Had a great time. We love Scotland ❤️
My mother used to cook it in water and then add about 200ml of milk in the end, and it’s much nicer! Because whenever I cook it with just milk, it becomes very dry :)
Am I allowed to say I love your voice ❤
Evening Cheryl xx
Hello!!👋
❤it!
My rice pudding in the oven never works so I will try it in the slow cooker......thanks.
Very nice, hope you all are doing well!
I like to add condensed milk to it. It gets even creamier!
This looks fantastic. I have been looking for a recipe for a while now. Where I live they bake the rice pudding with raisins, cinnamon, etc. I am not a fan. I have never heard of Pudding Rice...is there any info on the back of the package of rice that tells what kind of rice it is. Long rice, short rice, jasmine, arborio, etc. ???? Thanks so much for sharing. I love your channel.
I'm in the US and the rice I use for pudding is Calrose rice
@@suzanne8284 I appreciate the help. I am going to try this. My husband will be thrilled.
@@sunnyhollowjillHi Sunny, it’s basically just short grain white rice or you could also use Arborio rice (the type used for risotto), but here in the UK that’s always way more expensive to buy than the basic stuff. Good luck & hope hubby enjoys! 👍👩🏻🍳👌
@@davidmurphy816 Thanks for helping. I can find Arborio here. I am going to try it first.
I like it how you like it..” saucey”…..
Yes that 4 hour rice was not good….I like mine with sprinkle of brown sugar…..👍🇬🇧
Hi Cheryl! I just saw on UA-cam a guy demonstrating how to cook a dish called - Rumbledetumps. (Not sure if I spelled it right) Cabbage, mashed potatoes, cheddar cheese It looked delish! 😋😋😋 Do you cook this? Do you even like it? What’s not to like?? Just wondering………Take care, 💕Linda 🇺🇸
Looks lovely. I’m with you Cheryl, I like it a wee bit wet too xx
I have never heard of pudding rice.
Nor have I. Maybe we don’t have such a thing in the US. All recipes I’ve seen call for cooked white rice.
i’ve never seen it in the US either. try a short grain rice like calrose, it looked the same.
It’s basically just short grain white rice, packaged & described as pudding rice here in the UK.👍
If you make it thick , can you make it more runny by adding a little cream or milk ?
2:47 cook it longer
Robin.... to clarify.... Cook it longer to make it thicker. Add cream/milk to thin in and make it ‘soupier ‘.
Thank you.@@KMcKee-qn6bo
❤❤❤❤❤❤😊
only one point rice pud needs a skin on the top as when done in the oven well for me it does
Have you ever used chocolate milk or chocolate powder and heavy cream to make a chocolate version?
Ooh....and coconut milk? 😋😋
@LindaC616 Oh yes, good one!
There’s actually an Indian style version called Kheer, which is described as a creamy and unctuous Indian rice pudding made with coconut milk, flavoured with cardamom and (Rose water optional), peppered with toasted flaked almonds & chopped pistachios & various other dried fruits & seeds to your liking. 😋
@davidmurphy816 WOW, that sounds absolutely amazing, and thanks for the suggestion. It's much appreciated, and I'll have to check it out.
@davidmurphy816 but then they dry it out....weird...
Hi Cheryl, just wanted to ask you if you had any joy with the complaint you had of someone impersonating your channel on tic toc? I watch an Indian cooking channel from time to time and the lovely American lady who runs it is having the same trouble. I just thought I would ask how you got on? Don't worry if you can't reply as I know how busy you are. P. S. Love your channel by the way. I'm a 75year old seasoned cook, so I love to tune in to see what you've cooked, and pick up a few tips.
Calrose rice
Split the damn bill or each pay every second time. Don’t expect him to pay or buy fancy presents because you’re equal. The definition of equality is SO Simple. Equal.
How can you get a nice brown skin on a rice pud? My hubby says it's not a proper rice pud without a skin on! He knows a song about 'all of a sudden the skin of the puddin' went flying through the air, it missed me Mother but hit me Father and knocked him off his chair'. It never fails to make me laugh but I just wish I knew all the words! Anybody out there know/remember them? Please share if you do!!
G'sday cheryl, my mum cooked it with lemon rind and honey. rind n Honey is bang on the money.