Easy Instant Pot Rice Pudding - Rich, Creamy, and Easy to Make

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  • Опубліковано 15 гру 2023
  • Enjoy a rich and creamy rice pudding made easily using the Instant Pot. This simple dessert is egg-free and perfect for the holidays or a cold winter's night.
    Recipe:
    1 cup long-grain Basmati (or Jasmine) rice, rinsed really well
    1 cup water
    1 cinnamon stick
    1 pinch of salt
    1 teaspoon grated nutmeg (from a dried bulb) or 1/2 teaspoon ground nutmeg
    1 pinch of ground cloves
    1 (14 oz can) sweetened condensed milk
    1 cup heavy cream or whole milk
    1 teaspoon vanilla extract
    Optional: 1/2 cup raisins soaked in 1 shot of spiced rum OR hot water.
    Directions:
    Place rinsed rice into the inner pot of pressure cooker. Add in the water, cinnamon, salt, nutmeg, and cloves. Place the lid on the pressure cooker, and seal or lock the lid. Set to cook on high pressure for 5 minutes with a full natural pressure release.
    After the pressure has been released, open up the inner pot. Fluff the rice with a fork, removing the cinnamon stick.
    Hit cancel to turn off the saute function on the Instant Pot and hit saute. Add the sweetened condensed milk to the inner pot, along with 1/2 cup of the cream or milk. Stir well, until bubbly and thickened, adding more cream as needed.
    Once thick and bubbly, hit cancel and stir in the vanilla extract.
    If desired, top with raisins.
    Leftovers will keep in the fridge for up to 3 days in an airtight container. You may need to add more milk to thin when reheating.
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КОМЕНТАРІ • 26

  • @346azul
    @346azul 5 місяців тому +1

    I just got my Instant Pot!! Please don't stop making these videos ever. I love all your recipes. I did the chicken and rice and jambalaya and beef stew I loved them all so much and today I'm trying this one. Thank you so much.Im new to cooking. I come from fast food and taco trucks. So thank you!!

    • @AMindFullMom
      @AMindFullMom  5 місяців тому +1

      You are so welcome! I have so many new recipes planned next year!

    • @346azul
      @346azul 5 місяців тому

      @AMindFullMom thank you m'am!! Happy Holidays 😊

  • @bryanmcwhirter9945
    @bryanmcwhirter9945 5 місяців тому

    Nice to see you back . Great for the holidays and every day. Thankyou Kristen! Bryan from Canada

    • @AMindFullMom
      @AMindFullMom  5 місяців тому

      You are so welcome! Wishing you a wonderful holiday yourself!

  • @tweekFPV
    @tweekFPV 5 місяців тому

    👍🏻👍🏻

  • @RABPWarrior
    @RABPWarrior 5 місяців тому

    Yummmmmmm😊

  • @ArtsandlifeLayan-nf9td
    @ArtsandlifeLayan-nf9td 2 місяці тому

    I’m about to try this out… wish me luck hehe. I love that there’s no egg or sugar! Makes it a lot easier for a newbie like myself

  • @chrisharrison5126
    @chrisharrison5126 5 місяців тому +2

    ? This sounds so good and look so easy to make. Can I substitute with arborio rice?

    • @labrasaurus
      @labrasaurus 5 місяців тому +4

      I always use arborio. It's ideal for rice pudding because it's creamy and perfect for rice pudding. Just like it makes risotto thick and creamy, works just the same with rice pudding.

    • @AMindFullMom
      @AMindFullMom  5 місяців тому +4

      Hey there. Arborip rice will need 1 and 3/4 cups water for 1 cup and cooked on high for 5 minutes

  • @MF-sq8hi
    @MF-sq8hi 5 місяців тому +1

    You are my go to for home cooked meals! Everything I have made so far has been a hit, for my picky family. 💕🫶🏻

    • @AMindFullMom
      @AMindFullMom  5 місяців тому

      I'm so glad! Thank you for sharing this

  • @patriciariddle2997
    @patriciariddle2997 5 місяців тому

    I make your instant pot ham every Christmas.

    • @AMindFullMom
      @AMindFullMom  5 місяців тому +1

      I absolutely LOVE hearing this! Merry Christmas!

  • @sitnspin1819
    @sitnspin1819 2 місяці тому

    Would this recipe work with arborio rice?

    • @AMindFullMom
      @AMindFullMom  2 місяці тому +1

      Yes, but I would increase the water to 1 1/2 cups.

    • @sitnspin1819
      @sitnspin1819 2 місяці тому

      Superb! Thank you so much. I'm flying in the dark here with my Instapot and you're the one with the torch!@@AMindFullMom

  • @user-rx8hx4xh2c
    @user-rx8hx4xh2c 5 місяців тому

    So using a fork won’t scratch the pot? I’ve been scared to use anything metal in mine thinking it will scratch it up.

    • @AMindFullMom
      @AMindFullMom  5 місяців тому +1

      I don't use metal myself often. The exception is fluffing rice. But to be honest, I am fairly gentle.

  • @larrybyers6328
    @larrybyers6328 3 місяці тому

    Just , on this rice pudding recipe, are you using an 8 quart Instant Pot?

    • @AMindFullMom
      @AMindFullMom  3 місяці тому

      This is a 6-quart. But it works in an 8-quart as well.

  • @marthaadams8326
    @marthaadams8326 3 місяці тому

    no egg - UGH!

    • @AMindFullMom
      @AMindFullMom  3 місяці тому +1

      As I stated in the video, that is a personal preference and makes this an easier recipe.