Napoli's best Pizzeria ? - Wood Fired Pizza in Italy
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- Опубліковано 4 лип 2024
- A visit to the Pizzeria La Notizia to watch owner Enzo Coccia and his staff preparing a variety of different pizzas.
Michelin: Selected
Instagram: @enzococcia_lanotizia
Hypnotic, just can't stop watching them creating. Such speed.
Enzo è un vero MAESTRO della pizza, lui ama la pizza e il lavoro di pizzeria come nessun altro e da sempre è stato impegnato seriamente e professionalmente nella diffusione della cultura della pizza all'estero! Felice di rivederlo dopo quasi 30 anni sempre fresco e tosto!
peccato per le sputacchiate... Parlare tutto il tutto il tempo sul cibo significa significa lasciare ad ogni parola un effluvio di piccole particelle di saliva. Magnatavill vuji...
@@sergionespoli2814 si sai che resta delle sputacchiate dopo un minuto e cinque secondi di flash a 450gradi? Resti tu che ti mangi una schifezza industriale fatta in fabbrica dai robot.
Your ability to find Napoli's best pizzeria and share the joy of food in Italy is truly delightful! You have a knack for turning culinary experiences into memorable adventures that everyone can enjoy. And I'm Floating Village Life.
Questi ragazzi sono molto fortunati, Enzo Coccia è un maestro. Saluti da un collega, siete forti.
Самый главный - это печник с лопаткой👍
The the guy throwing the pizza in the oven what moves!
His peel work is awesome😊
He could probably perform open heart surgery one handed.
I was there 2 weeks ago, incredible Pizza. 6 Euros.
The man on the oven is a machine 💯😮💨
Can never go wrong with pizza
Are you sure? Ask for pineapple topping while in Italy.
Ehh...American delivery pizza is mostly bad. Pizza in Italy is several orders of magnitude better.
@@TexDrinkwater Mostly bad? There are amazing pizza places in America, ignorance at its finest
@@godsu Yes, there are amazing pizza places in America. However, my point remains: American delivery pizza is mostly bad
@@legiran9564
Love Hawaiian and Dominos too
Beautiful work. Beautiful pizza!
Those sweet sweet plum tomatoes... Mmm.. my favorite!!
We just had several fantastic pizzas in Sicilia, but we'll have to visit Napoli eventually.
Yes, Enzo! We met Enzo in Frank’s Pizza Show when he went to Naples. Beautiful!
Мы можем сделать вам любую пиццу, но с одним условием-это должна быть Маргарета!😂😂😂. Шутка, классная пиццерия.
Love the Napolitano accent, very lyrical almost musical. After pizza music is their biggest passion
No. Their biggest passion is football!!
Thank you!
The skills of those guys !
Love the workmanship they are all in sing together, ❤ ciao 🍷
My mouth is watering!!! 🤤💯
A beautifully choreographed dance.
Greetings from Redondo Beach 🇺🇸🇺🇸Pizza looks delicious and nice video🌷🌷
Awesome video Superb
Sometimes you choose tourists spots... This pizzaria is far to be the best in Napoli
Yummy! ❤❤❤
This team breath as one.
Yes, I attended this guy's pizza school almost 30 years ago and he was absolutely military-grade strict on the job. I can assure you that close to the 60% of "real napoli style pizzaiolos" around the world, spanning from Russia to Japan, have learned the art of pizza under him and just at the counter/oven you can see in this video!
spettacolare
🌸🌸🌸🌸🌸
صباح الخير تحياتي
que spettacolo
It’s official if Aden has a Question Mark at the end of the title of his videos he think the restaurant is full of it and the restaurant STINKS
😮
Bendiciones desde Texas
What do they get a thousand orders a day?
There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with 'K,.h,.a,.l' viewers.I would love to tip you on your recipes..🥰
明日はコストコのピザパーティーだ！
Yes, verace, not stupid cannoto. Grande!
Questo commento contiene un concetto molto importante
Negli ultimi 10-15 anni c'è stata una rivoluzione nel mondo della pizza e il successo di una nuova tipologia di pizza detto PIZZA A CANOTTO o Pizza Contemporanea.
Caratterizzato da un grosso cornicione mentre la pizza classica napoletana ha un cornicione meno grande ed è più larga nella parte condita.
Questa pizzeria fa pizze napoletane classiche o veraci.
bring back the cast irons and them ribeye steaks
Honey, what did you do today? I made pizzas Oh yeah, what else? I made pizzas Then what? I made more pizzas...
у меня в городе такое бы не покупали
how is the weather during October in Naples?
Rainy.
The pizza he served you looked totally undercooked and not crisp at all.
At 11:19 the guy in front is prepping something out of a big jar of Nutella. What dish will this be?
It’s a Nutella sandwich on a type of bread called a Mpustarella. Just like the pizzas it’s baked in the wood fired oven.
🍕🍕🍕🍕🍕
Wow, maybe like they used to do it in Pompeii before the mountain cooked the Chef
Fast, fast white jacket. No customers. Lol.
What about 2perla pizzeria??
una nutella con ananas
Looks like they need to be cooked just two more minutes 😬
犹在
Do they have Hawaiian?
Pizza with red vine?😂🤦
Top tier
Clump of basil in one area…come on…horrible
Do they have gluten free pizza?
Pansy
Pasta Grammar - chickpea flour
Where's the pineapple? 😂
They look very poorly made just for the sake of speed.
Absolutely not true. That's the way to go!
This is average speed for best pizzerias.
@@genus.family Yeah maybe looks like they need to be cooked just 2 more minutes 😬