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Sembra delizioso 😀👏🏼
Very nicely done!
Maravilloso!!!....
Italian baby!!
This is Insane
🤣
completely
Nice.👍🤤
Самый красивый канал
Bravissimo
8:08 I thought adding starch to the sauce to thicken is Chinese technique.
its a universal technique.
Me too. I also think it's kinda of a cheap trick
Reverse uno on ravioli
bro is so fucking rich man
No wonder ravioli is always so expensive
я бы и 1долара не дал за эту красивую халтуру
I`m waiting for the fine people of Amatrice and Rome to walk in with their pitchforks due to the use of olive oil, garlic, fresh herbs, and his not trimming the oxidized spice crust off the Guanciale. *sits sipping tea*
im not Italian, can you explain?
La sfoglia è fatta tutta particolare l aglio non ci va e nemmeno il basilico..
халтурное блюдо из теста и помидор в италии так любят ничего особенного
Sembra delizioso 😀👏🏼
Very nicely done!
Maravilloso!!!....
Italian baby!!
This is Insane
🤣
completely
Nice.👍🤤
Самый красивый канал
Bravissimo
8:08 I thought adding starch to the sauce to thicken is Chinese technique.
its a universal technique.
Me too. I also think it's kinda of a cheap trick
Reverse uno on ravioli
bro is so fucking rich man
No wonder ravioli is always so expensive
я бы и 1долара не дал за эту красивую халтуру
I`m waiting for the fine people of Amatrice and Rome to walk in with their pitchforks due to the use of olive oil, garlic, fresh herbs, and his not trimming the oxidized spice crust off the Guanciale. *sits sipping tea*
im not Italian, can you explain?
La sfoglia è fatta tutta particolare l aglio non ci va e nemmeno il basilico..
халтурное блюдо из теста и помидор в италии так любят ничего особенного