Bravissimo!!!! So much love in this "simple" dish, he just pours it out for us all. I was mesmerized even when he was just chopping vegetables for the soffritto. Grazie!
One of the best chefs showcased on your channel. Not only does he have great skills, but his attention to detail is impressive and he's got a great demeanour. Would love to see more from his restaurant.
What a proud chef, what a great recipe! It's really fun to watch a professional at work. Speed and precision are not mutually exclusive here. This film is worth every minute.
Bravo Roberto e certo your skills, the way you presented your mothers recipe delicately like a painting, a master work of art. With love from Melbourne Australia ❤
That was.absolutely lovely to.watch. I hope his Mother got to.see this video. Her recipe looks.like.it would taste out of this.world delicious. I'm going to.try and make it with what I can get around where I live and see what my family thinks.of it . I think even if it is a quarter as good as her recipe we will love it. Thank you for sharing your Mothers recipe. She must be so proud of you.
Italian cuisine is mostly a cuisine of women, and how they managed to invent incredible recipes with few simple but very good seasonal ingredients. Mixing potatoes and pasta could seem bizarre but when that's all you have in winter you have to be very imaginative and loving to invent this great dish (some cheese won't hurt either and can transform anything into a royal dish). When I say that it is a women's cuisine, it is not pejorative, on the contrary, but until it has not been approved and written down in a book by men it stays more or less a simple domestic meal. Things are changing and it is well deserved.
The excitement and joy you bring to your mom’s pasta e patate is contagious! I was smiling the whole time watching you cook. Such simple ingredients. Beautiful! As you said so many times, “WOW” The smoked mozzarella cheese mixture is something new for me but one i will try. Loved watching you cook. Thank you!
Wait till you discover how many "un altra due (spaghetti)", "another two (spaghetti)" are! 😊 - classic way of la mamma/ la nonna forcing seconds onto you which ends up being another plate FULL! Bless their kind, generous hearts.
This is a real chef. Often we see great cooks but he is at another level. The artist within him becomes so apparent that it draws you in to the video. Bravo
Hola Roberto soy fan tuyo en tik tok y me alegra verte aqui tambien..Aprendi mucho de ti y tus consejos.El plato de hoy se ve muy bien.. lastima que no se puede transmitir el olor tambien,un gran plato y un gran trabajo.Saludos de Tarragona/Spain
Muito lindo de se ver e assistir! Um chefe top que ama o que faz! Faz uma receita simples ficar muito chique. Parabéns a sua mãe que tem um filho assim tão grato as belas receitas familiares! Lindooooo de se ver
Fantastic dish and beautiful proud smile while thinking of his mother. You taste this, after a day at scool and playing football with your friends. And this on the table. Mamma Mia.
Love watching his knife technique. Beilliant to use two different sizes of cut potatos for the dish. This video is so relaxing but also makes me hungry before bed!
What a delicious dish! I want to make it but I cannot get any Provolone here and will have to make do with standard mozzarella Thank you for showing us. What I find admirable also is the following: this a dish born out of great poverty but the skill in making it is very refined --- that is real culture! ♥
I've made this twice now and it's definitely how I'll make my potato soup from now on! I also take the peeled potato skins and fry them crispy in the oven to use as a topper.
Thanks so much for bringing us this! Brilliant (have you thought of using a little lapel microphone - might help with the sound quality a bit - just saying - but thanks)
That was something like my grandma and my mom used to cook with homemade "jufki" and I still do the same. Planty of healthy food and happy family. Thank you, great chef!❤
bonjour mon amie cest une superbe video, j aime beaucoup felicitation et un grand bravo merci pour ce tres beau partage tres bonne semaine et a tres bientot like pose a /11
Wonderful dish of a poor people food cooked in fancy copper ware with cheeses you cannot find to get. This is the same as with the Vongole pasta film. Really nice cooking in a professional kitchen. This portion was made for you to show how you would /could do it yourself at home. In reality in this Restaurant in a´la carte service for one order, the dish would be pre cooked, and re heated. Only best customers (no tourists) become the dish cooked a´la minute, if at all! Ciao Bello :)
Tu quoque, tra i migliori sul web, co sta cazzarola di provola e quindi piatto per forza servito bollente. Secondo la tradizione era un piatto asciutto che si faceva in anticipo. Da fredda si riscaldava a fuoco forte brevemente, così si avevano parti abbrustolite (arruscate) e parti appena tiepide. Nel piatto ultima spolverata di pecorino che non si scioglieva e pepe abbondante.
Great recipe. I have a questions, what is the make of the chef knof you are using in this video? I really like the way it looks and would like to try to order one for myself.
Roberto you shine like a star from your white uniform che brilla a spotless cucina. Mamma mia what a dish it deserves Michelin star. Congratulations a te ❤ e tua mamma ❤. Love from Melbourne Australia 😘
Cela a l'air vraiment succulent 😋 assez long à préparer mais au vu du résultat ça me semble réalisable merci chef et une pensée affectueuse à votre maman
This is a classic peasant food dish, Cucina Povera, in Italy. It’s basically something every grandma knew how to make. However you almost never find it on a menu in a restaurant as while it contains the most simple and cheap ingredients, but it also takes too long and too much attention to make in a restaurant setting.
I love it when professional chefs honor their mothers' recipes! Beautiful dish. Grazie!
❤ самая лучшая кухня это в Неаполе сколько там видов пиццы больше 100 видов браво
He was smiling all the way! I can tell it's an amazing Italian dish from his mom!
what a proud Chef. i Love how he Smiles for every step.
big respect to her mom. Lucky son!
i will try this recipe
Bravissimo!!!! So much love in this "simple" dish, he just pours it out for us all. I was mesmerized even when he was just chopping vegetables for the soffritto. Grazie!
One of the best chefs showcased on your channel. Not only does he have great skills, but his attention to detail is impressive and he's got a great demeanour. Would love to see more from his restaurant.
.....иначе он не стал бы ШЕФОМ....😄
i love seeing people who love doing their job
thank you for sharing and,for honouring your mother , what a son!
You can tell how much he loves this dish because of his little chuckles to himself as he prepares it. He's loving every second.
😊
Came across this and had to make it.
Absolutely fantastic! Simple, hearty and flavorful. My family loved it! Thanks you for sharing
This chef has a wonderful smile that can melt a heart. I like how he pronounces vegetable. 😊
What a proud chef, what a great recipe! It's really fun to watch a professional at work. Speed and precision are not mutually exclusive here. This film is worth every minute.
Solo un italiano doc può apprezzare queste vecchie ricette delle mamme ❤️🙏😂
Thank you Mama Rosa for sharing this recipe with your son who shares this with us.
🌹
Bravo Roberto e certo your skills, the way you presented your mothers recipe delicately like a painting, a master work of art. With love from Melbourne Australia ❤
That looks excellent. Taking simple ingredients and making it gourmet! It's all in the method.
I love the italians doing their mantecatura ... with pasta, risotto ... what a wonderful cuisine!
Mozzarella and Parmesan turn everything to wonder 😊❤thank u chef and mama 🧑🍳👏🏻 So yummy.
That was.absolutely lovely to.watch. I hope his Mother got to.see this video. Her recipe looks.like.it would taste out of this.world delicious. I'm going to.try and make it with what I can get around where I live and see what my family thinks.of it . I think even if it is a quarter as good as her recipe we will love it. Thank you for sharing your Mothers recipe. She must be so proud of you.
Talent + devotion= a perfect dish.
Italian cuisine is mostly a cuisine of women, and how they managed to invent incredible recipes with few simple but very good seasonal ingredients. Mixing potatoes and pasta could seem bizarre but when that's all you have in winter you have to be very imaginative and loving to invent this great dish (some cheese won't hurt either and can transform anything into a royal dish). When I say that it is a women's cuisine, it is not pejorative, on the contrary, but until it has not been approved and written down in a book by men it stays more or less a simple domestic meal. Things are changing and it is well deserved.
Roberto love the way you diced the vegetables and the way you present your dish fantastic. Love the way you cook. Love from Melbourne Australia ❤
Спасибо мама Роза за чудесный рецепт и прекрасного сына,который им поделился с такой теплотой!❤❤❤
The excitement and joy you bring to your mom’s pasta e patate is contagious! I was smiling the whole time watching you cook. Such simple ingredients. Beautiful! As you said so many times, “WOW” The smoked mozzarella cheese mixture is something new for me but one i will try. Loved watching you cook. Thank you!
I love how they always say "a little touch of olive oil" and then pour a half of glass 🤣
💯
Wait till you discover how many "un altra due (spaghetti)", "another two (spaghetti)" are! 😊 - classic way of la mamma/ la nonna forcing seconds onto you which ends up being another plate FULL! Bless their kind, generous hearts.
I bet that olive oil is out of this world fantastic too.
Ну не стакан же😂
Как выясняется, чтобы блюдо было вкусным в него добавляют «немного масла», ну вы меня поняли
Happy to have found this site today. Lovely dish, lovingly prepared using a short list of best ingredients.
This is a real chef.
Often we see great cooks but he is at another level. The artist within him becomes so apparent that it draws you in to the video. Bravo
Lovely chef, such talent and joy.
Nice to see cooking in diffrent countrys delicius foods so good must say bravo bravo Bravissimo ☆☆☆☆☆☆
Hola Roberto soy fan tuyo en tik tok y me alegra verte aqui tambien..Aprendi mucho de ti y tus consejos.El plato de hoy se ve muy bien.. lastima que no se puede transmitir el olor tambien,un gran plato y un gran trabajo.Saludos de Tarragona/Spain
I love his cutting skills
Ich nicht..dauert ewig!😮
The way he learn at school
Muito lindo de se ver e assistir!
Um chefe top que ama o que faz!
Faz uma receita simples ficar muito chique.
Parabéns a sua mãe que tem um filho assim tão grato as belas receitas familiares!
Lindooooo de se ver
I would go to his restaurant just for this dish since im a lifetime vegetarian 😊
Fantastic dish and beautiful proud smile while thinking of his mother. You taste this, after a day at scool and playing football with your friends. And this on the table. Mamma Mia.
Love watching his knife technique. Beilliant to use two different sizes of cut potatos for the dish. This video is so relaxing but also makes me hungry before bed!
Desde Colombia 🇨🇴🇨🇴🇨🇴🇨🇴 gracias chef !! Bendiciones 🙏
Thank you for the recipe of traditional home dish :). Looks very delicious.
What a delicious dish! I want to make it but I cannot get any Provolone here and will have to make do with standard mozzarella Thank you for showing us. What I find admirable also is the following: this a dish born out of great poverty but the skill in making it is very refined --- that is real culture! ♥
Try Monzzarella and Liquid Smoke. Not quite the original Provalone but close.
recette authentique et gourmande assez simple à faire vive la cuisine Italienne 😋
I like your content - especially from Italy. Thank you so much, I learn a lot.
Mamma mia e che sinfonia ed esplosione di gusti e profumi
Absolutely wonderful
It looks like you honor your mother with this dish. You cook it with much care.
❤``If I were his mom, I would cry to watch and see my son showing the world how proud he is to share the food I loved to serve him. ❤
Emmm, yes i watched Raora and UA-cam recommend me pasta video now😂. Thx chef for sharing, nice recipe.
The BEST cooking with the BEST (Mauviel) to make the BEST dish.
@Roberto Di Pinto: Please, write down the Recipe :-)
I am watching u cooking &I am staveing it’s hard to beat mothers cooking u r lucky u can still cook it &tast it😊😊
I've made this twice now and it's definitely how I'll make my potato soup from now on! I also take the peeled potato skins and fry them crispy in the oven to use as a topper.
Small pancetta cubes sautéed makes a fine topper as well
I'm proud to everyone chefs around the world amazing ,I'm watching from Manila Philippines
Thanks so much for bringing us this! Brilliant
(have you thought of using a little lapel microphone - might help with the sound quality a bit - just saying - but thanks)
Our family from Naples proud of you
That was something like my grandma and my mom used to cook with homemade "jufki" and I still do the same. Planty of healthy food and happy family. Thank you, great chef!❤
His skills with a knife are AMAZING !!!
Bonsoir, un véritable plaisir de vous rencontrer via cette recette.
Watching this maestro cut up veg is pure poetry.
Oh, this looks good. Beautiful. Don't have access to his fabulous cheeses or an assortment of small pasta but I'm going to make this today.
Grazie signor chef per aver condiviso quella ricetta!👍👏🤝🤤😁
bonjour mon amie cest une superbe video, j aime beaucoup felicitation et un grand bravo merci pour ce tres beau partage tres bonne semaine et a tres bientot like pose a /11
Это выглядит потрясающе красиво! Спасибо Вам и Вашей маме. Рецепт будет опробован в Казахстане 😋. Удачи!
Congratulations! Beautiful,and I think, very flavor.
this looks amazing
Loves every second of preparing this recipe keep on From South Africa in Port Elizabeth
Wonderful dish of a poor people food cooked in fancy copper ware with cheeses you cannot find to get. This is the same as with the Vongole pasta film. Really nice cooking in a professional kitchen. This portion was made for you to show how you would /could do it yourself at home. In reality in this Restaurant in a´la carte service for one order, the dish would be pre cooked, and re heated. Only best customers (no tourists) become the dish cooked a´la minute, if at all! Ciao Bello :)
Parmesano añejado por 50 meses!!!
Gracias por compartir la receta de tu madre.
Madre santa ❤
30.
E la proma volta che lo vedo ,mi piace l'ordine che ha mentre cunina 😊 complimenti da Saronno
Me facina mirar videos de Comida Italiana qué rica son las Pastas gracias por compartir la comida Italiana ❤
Great video. Trying my hands on it myself now. Like to more of him. Harrold
Complimenti di cuore, grazie grande Chef❤
Only the Soffritto alone would make a nice little dish ;) Great Chef!
Complimenti per la spiegazione mi piace quando dice la ricipe of my mother
Super 🔪 knife work & tips 🎉
Roberto sei rifinato very refined in your presentation. Love from Melbourne Australia ❤❤❤
I could eat this pasta every day of the week, twice on Sunday 👏💯
That looks like one of the greatest things I've ever seen
Tu quoque, tra i migliori sul web, co sta cazzarola di provola e quindi piatto per forza servito bollente. Secondo la tradizione era un piatto asciutto che si faceva in anticipo. Da fredda si riscaldava a fuoco forte brevemente, così si avevano parti abbrustolite (arruscate) e parti appena tiepide. Nel piatto ultima spolverata di pecorino che non si scioglieva e pepe abbondante.
Great recipe. I have a questions, what is the make of the chef knof you are using in this video? I really like the way it looks and would like to try to order one for myself.
I would like to try this myself ❤️
do it, it's easy! but you need provola and parmigiano
Looks fantastic
Thank you Chef, yum yum
Nossa! Deve ficar divino 😮 Vou tentar fazer 🇧🇷
Roberto you shine like a star from your white uniform che brilla a spotless cucina. Mamma mia what a dish it deserves Michelin star. Congratulations a te ❤ e tua mamma ❤. Love from Melbourne Australia 😘
The man has flare and passion for his food.
Capolavoro italiano napoletano e meridionale...non vedo l'ora di cucinarla e di mangiarla...grazie ❤😊
A great recipe, even if there are some soup vegetables left, I never understood, why you should mix pasta and potatoes. It fits wonderfully here. 😋
Cela a l'air vraiment succulent 😋 assez long à préparer mais au vu du résultat ça me semble réalisable merci chef et une pensée affectueuse à votre maman
That looks absolutely delicious 😋
Looks excellent I’ll definitely try this recipe but with less cheese
Your loss!😂
Un obramaestra Grazie chef Roberto
wonderful. will try
Chef I share your opinion, I love different textures on my potatoes
Beautiful ! 😊
Très appétissant, merci
Amazingly delicious!
Bravo!
trot bon. c'est cool chef. Merci Pour la recette
What knife skill... WOW!
This is a classic peasant food dish, Cucina Povera, in Italy. It’s basically something every grandma knew how to make. However you almost never find it on a menu in a restaurant as while it contains the most simple and cheap ingredients, but it also takes too long and too much attention to make in a restaurant setting.
HE LOVES WHAT HE DOES...AND DOES WHAT HE LOVES ❤
WHO COULD ASK FOR MORE?🎉😊
Impecable!!!
Bravo Forza Napoli , Auguri
Grazie mille, una buona ricetta dovrai cucinare.