Getting SAUCEY with this BOLOGNESE inspired vegan recipe
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- Опубліковано 28 жов 2022
- ORDER YOUR COOKBOOKS, EBOOKS, MERCH, & SUSHI MASTERCLASS HERE:
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LEARN HOW TO MAKE AN EASY AND TASTY PLANTBASED BOLOGNESE RECIPE TODAY!
LAY HO MA (how's it going in Cantonese)! Everyday is a great day to slurp spaghetti noodles. Join me in this episode and learn how to make an absolutely delicious Bolognese inspired recipe tonight! Let's begin
Ingredients:
200g extra firm tofu
2 tbsp chili oil ( • Most addictive Red Chi... )
1 tbsp soy sauce
1 1/2 tbsp dark soy sauce
1 red onion
4 pieces of garlic
2 carrots
3 stalks celery
2 tbsp olive oil
1/4 tsp salt
pepper to taste
1 tsp crushed pepper flakes
1/2 tsp dried oregano
2 tbsp tomato paste
1 cup red wine
3 cups tomato purée
1/2lb spaghetti
fresh basil to serve
Directions:
1. Pat dry the extra firm tofu with a paper towel and mash into a crumble with a fork
2. Heat up a nonstick pan to medium heat. Add the chili oil followed by the crumbled tofu. Sauté for 3-4min
3. Add the soy sauce and dark soy sauce. Then, sauté for another couple of minutes. Set the crumble aside
4. Finely chop the red onion, garlic, carrots, and celery
5. Heat up a stock pot to medium heat. Add the olive oil followed by the red onions. Sauté for 2-3min. Then, add the garlic, salt, pepper, crushed pepper flakes, and dried oregano. Sauté for 2-3min
6. Add the carrots and celery. Sauté for 5-6min. Add the tomato paste and sauté for 2min
7. Add the red wine and cook for 2min. Add the crumbled tofu and the tomato purée. Give the sauce a good stir
8. Place on a lid half covered and let it simmer on medium low for 20-30min
9. Bring another pot of water to boil when you're ready to cook the pasta. Boil the pasta for a minute less to package instructions
10. Transfer about 1/2 cup of the pasta water to the simmering sauce and give it a good stir
11. Strain out the water from the pasta and add as much or as little sauce to the pasta as you'd like and cook for 1-2min
12. Plate and serve the pasta with fresh basil and freshly cracked pepper
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and UA-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• Getting SAUCEY with th... - Навчання та стиль
LAY HO MA 👋🏻 I hope you’re keeping well and cooking well. If you’re new to the channel, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳
Hi! I absolutely love your channel and was considering buying your cookbook. I just noticed, however, that in your UA-cam description/bio it says you're not vegan. This is quite a shock for me, as I've not seen any animal products used in your videos. Are you not vegan?
Hi Wil, love the recipe videos. Was going to buy the recent cookbook as a gift but I'm in the UK and it takes forever to get stuff shipped over. Is there any prospect of your books being available on amazon etc?
hi sir, im curious to know the size of the cast iron pan that you’re using? it looks very versatile and perfect for solo or small-family cooking. thanks in advance
Could you please share a receipt for a meal which conetents bouth sides? A vegetarish and a meatlover at once? My Girlfriend eats sometimes meat but not very often, but for me its other side. And i will surprise her by making a dish at once for us both without time loss.
Please Share and cook it for us. I love your recipes too (Not them with tofu but this is another thing)
JO SAN, LAY HO MA ! I lived in HK for several years and my colleagues and I always greeted one another that way ❤. I love your recipes and also how you subtly teach technique and use spices. Keep up the good work, I will be trying the plant based Bolognese recipe today….
Your recipes have helped me and my family transition to vegans. I knew how to be a vegetarian and just throw cheese in everything lol but with your recipes we have been vegan for about 6 months & plan to be forever. Thank you for these videos, these recipes are so delicious & easy to make.
Well done to you and your family.
How bad is the cheese if it’s one of the only animal products someone partakes in?
rip
I used to be vegetarian too, when I was young. I loved it but couldn't stand the peer pressure and ugly remarks about me "demanding" special food. I never did. I always said I will eat what is served when someone else cooked. Always. Still it was so hard for omnivores around me to live peacefully knowing I did not eat meat and I just assumed I was wrong and quit. I decided to try again later. Decades after that I realised I was in a situation where I could and even should be vegetarian again, but this time I went vegan. Vegan cooking really is different from vegetarian and it takes some time to learn. (I cook omnivore food for my family and even that has improved from what I learned cooking vegan food).
Why such a long comment here? I saw the antivegan comments under yours. An echo from my youth. We did nothing wrong being vegans. We didn't bully anyone. Peace.
I just couldn’t believe what my taste buds were telling me… this bolognese is mind blowing! It’s rich, meaty, salty… I made a lasagne with it and it came out amazing. Thanks, Will!
Oh wow! That would taste amazing in lasagna 🙌🏻👨🏻🍳 Cheers!
My weakness is Bolognese sauce and noodles! Now i can eat it with confidence ❤❤❤
Absolutely 🙌🏻🥳😎👨🏻🍳
I'm not vegetarian, but I never notice the absence of meat in your recipes. I'll try this - I bought some tofu ages ago and have no idea what to do with it. This looks perfect. Thank you.
Happy cooking 🙌🏻😎
how many ages? it does not last forever. check for freshness and such before using it.
@@richardwallace6313 I was about to write the same thing!
@@priscamolotsi don’t want anyone getting sick
@@richardwallace6313 I live in Japan. People would be horrified at the thought of keeping tofu for “ages”. We generally buy it on the same day we will use it. Or keep it in the refrigerator for a few days MAX!
This looks so delicious. What I admire about your channel is that the veggie life doesn't have to be boring, bland or expensive. Thank you for the recipes!!
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I literally made this a few days back excluding the red wine and the first time I had tried tofu Bolognese...it was delicious.. will be making it again next week 🙂🍝🍝🍝
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I have alcohol restrictions and use 1/2 the amount of balsamic vinegar when deglazing in recipes like these.
I can almost smell it through my screen 🤤 Your videos have really gotten me to give vegan recipes a chance. As i am not much of a vegetable lover usually, i never took much of an interest in this area but everything i‘ve seen you cook and everything i‘ve tried cooking myself has been absolutely mindblowing so far.
Thank you for broadening my horizon!
Happy to hear you are enjoying 🙌🏻👨🏻🍳
I’m the same. It wasn’t until I started cooking vegan recipes that I began to appreciate veggies. Funny how not overcooking them makes them taste so much better lol
Never been a fan of bolognese - but that was before I tried this recipe. Absolutely delicious!
Love all your recipes - they’re quick, simple and so tasty. Thank you so much, this will become a staple for me.
And am I the only one who finds it very relaxing watching you chop the vegetables?!😂
Ooh yes...he is for me what Nigella does for meat eaters..Will does for vegan cooking without a doubt!!🥰 As in he lures you in with his calming creativity and relaxing background music. Very aesthetically appealing too. ( my equivalent to Mindfulness with food!!)💫💯💯
I just made bolognese for the first time. I have never eaten that taste before. It is absolutely delicious. I will never say no to tofu again. Thank you Wil.
Kathy Collins
I almost cried a tear when the dish was topped with that fresh basil 💜🥳. Oh my!! Thanks Will. Keep cooking
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I love the way you talk us through the recipe. And I really like that the chopping and cooking sounds are not so loud, and they are not the only sounds we are hearing.
Hey I have been watching your channel for a long time and I wanted to thank you. I am Mexican and I can only cook the food my mom showed me but my girlfriend vegetarian almost vegan because she does not like dairy but you channel has helped me make so many amazing dishes for her.
It is a pleasure cooking together and so happy to hear you are cooking with confidence 🙌🏻👨🏻🍳
I’ve got an undiagnosed motor disease which has caused me to forgo my usual activities. So, I enjoy cooking when I can. We’re trying to eat a mostly plant based diet and I really enjoy your recipes. But, I often tune in when I’m feeling weak and tired just to listen to your soothing voice. It really helps me to relax 💕
Just made this as a part of my going vegetarian journey, this is AMAZING!!! Thank you thank you!!!
Just prepared. Came out delicious! Didn't use oregano because sometimes sours up the whole dish. It tastes like real Bolognese. I sprinkled some almond cheese over. Amazing taste! Thank you!!! :))
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OMG, it is unbelievable how freakin delicious this is! You are a genius!!!
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I just subscribed. I love the breakdown of all the elements of the dish at the end of the video!!! Can’t wait to see more of your content
Love your delivery in your videos ❤
Great visuals of the cook process and Your voice is so calming, I really appreciate this.
Made this today for a vegan friend. Very, very tasty!
That's a great recipe. I'd probably add finely chopped crimini mushrooms to the carrot-celery-onion saute as a variation. The chili oil is my next cooking project--looks very versatile.
That sounds like a delicious addition 👌🏻
your chili oil has changed my life and cooking game THANK YOU FOREVER!!!! tonight will be the fourth time making it and soon this recipe!!!!❤
Great as usual💯
Your uploads are great. Delicious recipes and the way you chop veggies and also with minimum narration everything so precise! I follow the whole video without blinking my eyes.👌👍😋
🙌🏻👨🏻🍳😁 it’s a pleasure cooking together
That was awesome! We actually made this dish in a principles of plant-based nutrition class that I took this year. Same general idea, but a few different ingredients, and the result was fantastic.
Thank you, Yeung Man!
That is awesome! 🙌🏻😎
Hey Wil, thanks for the recipe. I usually make my Bolognese with TVP, but hard to find in Vancouver. So seeing you use crumbled firm tofu was great. Colouring and caramelizing the tofu created suc, which I decided to use. Used the same pan to sauté the onions etc. The suc deglazed nicely and gave me a lovely fond. More flavour. Fab meal for these chilly November evenings.
👨🏻🍳🙌🏻 happy to hear you enjoyed!
I like the fact that my Young Man doesn't try to label his vegan meals with fake 'chicken' or fake 'fish'.Really appreciate the honesty!❤️
@Al Ka it really isn’t insane. At least not in comparison to eating real meat.
@Al Ka Eat whatever you want, as long as it isn't animal-products.
That looks absolutely delicious like all of your recipes 😊
LAY HO MA, I love your cooking channel, in my opinion it is the best on UA-cam from all points of view, and the recipes you are cooking are amazing. Keep up the good work. All the best. ❤
Wow, those are beyond kind words 😍 It is an absolute pleasure cooking together - keep well 🙌🏻
I just made this tonight with my sister and we love it! Thank you, Will for your awesome recipes! :)
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Complimenti Mr. Man, I am definitely going to cook this superb Bolognese very soon. Your description is great as usual, and the videos are so sensual to watch.
This looks delicious I plan on trying this..thank you for this recipe.GOD BLESS and be safe🐞🦬🐢🪶
AMAZING RENDITION
your videos are so so calming in this crazy world, and obviously absolutely delicious too - thank you !!
🤗
This is seriously stunning, it looks incredibly delicious! I’ll have to give this a try sometime!
Definitely a must try 😎🙌🏻🍝
Man keep this up. I cook a lot and you're Def one of my favorite content creators!
Happy to be cooking together 🙌🏻👨🏻🍳
Love it perfect cozy autumn meal❤
Perfect fall comfort dish 🍝🙌🏻
Oh my, that looks delicious 😋 Thanks for sharing.
My pleasure 😊
I am a huge fan of you, thank youuuuuu for let me cooking 🍳 with youu, I love this recipe I can't wait for cooking this recipe
It is a pleasure cooking together 🙌🏻👨🏻🍳 Keep well
Cant wait to make this - looks delicious and so healthy
thanks for this channel and all these delicious recipes 🙏i love this channel im glad i found it . food is quality of life and with your recipes u upgrade the quality of our lifes . need no meet to be amazing in flavor ... wow Thank you a lot .
So happy to be cooking together 🙌🏻
It looks fantastic! Thanks.
Thanks Yeung for this vegan pasta idea that gonna inspire my next weekend potluck party 🎉
Wooo! 🙌🏻🥳 Sounds like fun!
Wow, a Saturday release? Woot! I gotta try this. I can just smell it. Thanks!
🙌🏻😎
Totally caught me by surprise. I had to check my calendar to make sure it wasn't Sunday.
@@gabelogan5877 ikr? Lol
@@asexualatheist3504 so I'm assuming this is a bonus episode and that we're getting our usual Sunday upload? (No I'm not being greedy).
😍😍😍 I only make your Bolognese now!! Thank you Wil!!
Woooo 🥳
looks amazing. def plan to try
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If it looks stuning, the test must be great!!!
Man oh man! Does this look good! I hv all the ingredients in house (I’m Sicilian) along with some Asian oils and sauces! Thanks so much
Happy new year!
Happy new year and happy cooking 🙌🏻🥳
I love this recipe thanks Wil
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It is so good to live vegan!
Your recipe is very excellent I like it
Very nice. Cooked this today. Thank you
Glad you liked it 🙌🏻😎
Omg so delicious, thank you
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That looks amazing, good job 🙂
🙌🏻🥳😎
Can't wait to try this!
🙌🏻😎
A fantastic and very creative recipe. Thanks Chef Yeung👌👌👌
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Yum this looks so delicious ❤
Lay ho, Wil, and thank you for this FANtastic recipe! I'll have to try it soon.🙏❤
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Can't wait to try this! Oh so yummy!🧚♀️
You are in for a treat 🙌🏻🥳
Looks delicious
Made this tonight for the the family. Went down a treat. Another great recipe Wil!
🙌🏻🥳 Wooo! Glad to hear!
Love you work Yeung keep it up!
🤗
Definitely I will cook it! It looks amazing and mouth watering … I think I could add some mushrroms 🤔 Thank you!!!
Yummy, had this for dinner tonight, love you my dear young man.😊
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That Looks lovely, will definitely give that a go. Thank you
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@@YEUNGMANCOOKING hello Will love your channel, I’ve ordered all three of your cook books. Looking forward to getting them. Fantastic recipes. 😋
My god, this looks absolutely divine 😋 will definitely have to try this! Thank you 🙏🏽
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Best bolognese I have ever made. I love this
So glad to hear 🙌🏻👨🏻🍳
This is truly delicious, especially the next day! Thank you once again.
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Looks good. I always use lentils, am going to try this.. going to finish with nutritional Yeast as well tks x.
The first vegan bolognese I really want to give it a try. It looks super tasty! Subscribed 👍
You are in for a treat 🙌🏻🥳
I often make this with crumbled tofu and crumbled brown lentils! It's such a wonderful dish, very hearty
Yummm 🙌🏻🍝
Ooooh I need this right now! Great tip on how to prep the tofu btw.
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Hands down the best vegan bolognese I've eaten. So full of taste with an unbelievable umami flavour. Thank you very much :)
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Nice.. Can't wait to try it💓
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Gorgeous recipe 😋
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A wonderful video and a amazing recipe 👍❤️❤️👍
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I am drooling
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Will be making it right now!
Yummm 😎
My girlfriend and I had this for tea tonight.. absolutely lovely recipe... thanks
Looks delicious! Thank you for the recipe!
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Wow my mouth is watering. Going to try it tomorrow 🤤
Woooo! 🙌🏻🥳🍝
Just made this dish. My wife and I loved it. Really, really good.
Woooo! So glad to hear - it’s a good one 😎🍝
Looks amazing! 😍
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I made this.. Years ago.... Glad someone else had the same thought
I also do it with lentils
A must try❤
🙌🏻🍝 Agreed!
I love your food!❤
Happy to be cooking together 🤗
This looks soooo good.
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Your videos are so professional ❤😊
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This looks so delicious ! Pasta is my fave 🍝
Noodles = life 🍝❤️😎
Just wonderful!
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Gidday Wil,
Excellent recipe idea for vegan mince, I will be definitely giving your recipe a try 🐶🐶🐶
Happy cooking 🙌🏻👨🏻🍳
You got the best recipes for plant based. Anyone who’s on the fence for flavour and texture won’t miss meat and dairy with this thoughtful awesome recipes. 👍
Wow, you are very kind 🤗
Once again, your recipe was so good, thank you. The only thing I added extra was a little Indonesian ketchup, that gave it the zing. But I did leave out the chilli flakes and made a lasagna
Thank you so much 🙏🏼🙏🏼🙏🏼
Yummy 😋 I will definitely try it 👍👍
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I'm excited to try this on our next Pasta Monday.
😎🙌🏻🍝 Enjoy!
It looks delicious!
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It Looks So Delicious. My Goodness. Now I'm Hungry.
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I love bolognese and this looks delicious 🤤
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Lovely recipe, thank you :) many greetings from Brunswick in Germany and please stay safe.
You as well 🙌🏻👨🏻🍳