The Beginner 15min Noodles episode to KEEP IT REEL
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- Опубліковано 5 лют 2022
- ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE:
www.yeungmancooking.com
LEARN HOW TO COOK THIS PERFECT BEGINNER 15min STIR FRY NOODLES RECIPE TODAY!
LAY HO LAY HO! I totally get those days where my brain is mush and I just want to cook something fast, easy, and with minimal clean up. Join me in this episode and learn how to make a quick 15min udon noodle stir fry recipe today!
Ingredients:
2 pieces garlic
1/2 red onion
small piece ginger
100g broccolini
70g shimeji mushrooms
2 sticks green onion
200g udon noodles (pre-cooked pack)
1 tbsp soy sauce
1 tsp dark soy sauce
1 tbsp sriracha
1 tbsp plantbased oyster sauce
splash of toasted sesame oil
1 tbsp avocado oil
1/2 tsp sesame seeds
Directions:
1. Finely chop the garlic and ginger. Slice the red onion and chop the broccolini into bite sized pieces
2. Cut off the base of the shimeji mushroom cluster to discard. Set the mushrooms aside. Chop the green onions into small batons
3. Bring some water to boil for the noodles. Soak the udon noodles for 3-4min. Use chopsticks to gently loosen the noodles
4. Make a stir fry sauce by combining the soy sauce, dark soy sauce, sriracha, plantbased oyster sauce, and toasted sesame oil
5. Heat up a nonstick pan to medium heat. Add the avocado oil followed by the garlic, ginger, and red onions. Sauté for about 1min
6. Add the broccolini and green onions. Sauté for 2-3min
7. Add the shimeji mushrooms and sauté for about 1min
8. Strain out the udon noodles and add to the pan. Add the stir fry sauce and sauté for another 2-3min
9. Plate the noodles and sprinkle over some sesame seeds to serve
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and UA-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• The Beginner 15min Noo... - Навчання та стиль
LAY HO LAY HO 👋🏻 I’ve noticed a lot of new faces on the channel here - welcome! This simple noodle stir fry will light your kitchen skills on fire 🔥 Btw, if you are new to the channel, be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳
Hi Wil, I'm one of the new faces and I've been watching your videos the past week; I'm finally planning on going to the Asian supermarket tonight for some key ingredients, so this video was perfect timing. I'm rally looking forward to getting cooking! Thanks for the inspiration and instruction!
Hi Wil
I am literally outside the Asian supermarket now. You are such a joy to watch. Your vegan burgers are now being served at one of England’s oldest pubs in Stratford upon Avon. Shakespeare’s town 🥰
Will, you rock!!
New face here and someone who could have noodles for breakfast, lunch, dinner and two snacks every day and never complain.
Hi Wil, I am a German new face😀Went to the Asian supermarket yesterday. Your recipes are an awesome inspiration and easy to do. 😋Thank you for your nice videos.
Hi Wil, just to say a big thank you for helping me to enjoy my food once more! As an over 80 yrs unenthusiastic cook, ( apart from the odd curry) I am vegetarian and just love that I can spend such a short time at preparing and cooking my food yet have still have fresh, tasty and never-before flavours to enjoy. I have managed to get gochugaru and vegetarian mushroom sauce here in the uk so feel I must be getting close to your authentic flavours. I’d like to remind anyone reading this that your colourful, well set out cookbooks are online too and easy to use that way. Stay safe, keep the recipes coming!
I know exactly how you feel Saffron! I just posted a similar comment. Those flavors!!!!
Interesting to read your comment. I'm in my late 60s and for the past 2 years, since the beginning of the pandemic, I find the thought of eating anything other than vegetarian absolutely repulsive. Not quite vegan yet, but definitely vegetarian. I, too, am thrilled to follow this channel. I have purchased one of his cookbooks, and will shortly order the other one. Cooking for one has been made so much easier, and there's not much cleanup. All positives! Amazon is a great resource for vegetarian substitutions. I hope the channel will begin a store where we can shop and locate items easily, or at least provide links where he will receive compensation.
@@bagbiz hello fellow Yeung Man Fan! It would be nice if he could offer those items, but that’s a whole different job I’m happy if Wil just keeps posting these wonderful recipes. I’m like you, cooking for one and it’s true it is so simple and delicious. I’ve made a wish list of the items I can’t find locally on my Amazon account, but I have quite a nice collection already. What fun!
@@bagbiz a link where he gets compensation would be nice. He's probably responsible for more than half the sales of dark soy sauce in North America these days
@@nommchompsky dark soy, and black rice vinegar lol. Just bought my first bottle of both yesterday.
This is the fourth recipe from your channel that I've tried cooking and so far I have a success rate of 100%. Taking into account that just a few weeks ago the only thing I knew how to cook was plain steamed rice, I can say that I'm now beginning to cook with confidence!
Your kitchen looks beautifully organized, dang.
Dang !!!!!
You are a great vegan chef who makes things simpler for me.. thanks sir
I always watch Yeung videos with the slight smile, and always feel like having chat with the friend.
My partner: Are you watching something nice?
Me: Yeah, Wil Yeung is cooking 🙂
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When Im making one of your recipes, I have the tablet open with the desc box for ingredients and the video running and our cockatoo knows she'll be eating one of her favorites. Her playtop is facing the kitchen and she super extends her neck to spy on what's in the pot when I'm testing for doneness (I use the dry udon noodles). She gets plain noodles since she can't have the salt in the soy sauce but she loves them. Thanks for explaining the flavoring sauces Wil. It helps to get the right balance when throwing together a "clean out the fridge" dinner.
Great recipe.. made it tonight. Didn't have any mushrooms so I diced some Chinese eggplant (brushed it with your delicious chilli oil that I made from one of your other recipes) cooked it in my air fryer at 400F x 5 min) then used the eggplant as a substitute. Delectable! thanks, Yeung man!
😋 yummmm
A significant benefit of your videos, apart from making delicious meals in no time at all, is the cost savings that goes with home cooking.
Wil, you’re simply the BEST inspiration for EASY and HEALTHY meals. This one looks so delicious. With such simple ingredients I always have on hand, it’s definitely on my menu for tomorrow. I never enjoyed cooking until I became vegan 15 years ago. Now every meal is a real pleasure. Thank you for spreading the joy!!!
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Dinner plans got canceled last minute tonight, so I made this for supper. Quick to whip up and delicious. Thank you.
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Those colours and the simplicity allows a very healthy meal on the table in minutes. Thanks for another great recipe.
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I’ve decided that broccolini must be your favorite vegetable-it shows up in a lot of your recipes. 😁 I really appreciate the fact that a lot of your recipes accommodate different vegetables. I recently used baby bok choi and red peppers in one and it was delicious!
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That looks great, I really enjoy watching you cook and create healthy foods
Happy new year! Had an early start to this year with your preparations of wonderful Chinese foods.
Looks delicious. You make everything look delicious 😋
Thank you so much! I'm currently pregnant and got an intense craving for stir fry noodles. I did sub the soy sauce for low sodium tamari and it was still plenty salty. If you are sensitive to salt (as my husband is), I'd recommend replacing some or all of the soy sauce with coconut aminos. Overall though better than anything I could've ordered.
As a man in my early 30s I just built my brand new house and moving in on my own this is the exact video Iv been looking for
Thank you so much its great, keep these ones coming, perfect for young men to learn from
Congratulations and happy new beginnings 🙌🏻 It is a pleasure to be cooking together - keep well 👨🏻🍳🎉
Love your channel. Live 8n small town so getting some of these ingredients is challenging but we'll make due, glad u mentioned substitutions etc. Thanks Yeung Man, Wil
Thanks for sharing all the delicious recipes happy cooking God bless 🙏
Your channel is awesome! Your yummy recipes help motivate me to eat more plant based meals as I get older. You prove time and time again that plant based can be yummy even though it's a healthier way of life. Keep up the great work!
Omg! Looks so good! Loving your channel!
Wow! This was so good! I made it for dinner this week and said, "I feel like I'm eating out!" Thanks for a great easy recipe 👍👍
Hi Wil, funny thing is at the start of watching this I was thinking “I wish he would give us a list of all the various flavorings and seasonings.” We’re you reading my mind? LOL Where I live it’s hard to find all of them, so I’m always hunting for new products because you’ve opened my eyes to what the sauces do for these wonderful recipes. I’m just over the moon happy with the intense flavor profiles I’ve learned from your recipes. Thank you!
Next up! I have really been enjoying the Udon noodle recipes.
Thank you Wil for this easy peasy recipe. I can't wait to make it. Looks delicious !
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Recently made this recipe, thank you for it. Perfectly delicious!
That was so beautiful to watch!
I tried it and it tastes amazing! I finished the entire plate faster than the time I spent cooking 😅
Your instruction is very easy to follow. I can’t wait to make it.
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Lay ho ma Wil, I just tried this recipe for the first time and it was delicious. Yay no meat and filling too! My husband loved it too! Thank you!!!!
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Wil! I’ve been watching your channel for awhile and this is the first dish I made from your collection. I recommend it to everyone. So easy and so tasty. Much love and appreciation.
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I have a serious noodle addiction thanks to you Wil 🍜🍜🍜🍜
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I absolute love your vivid videos, they are so satisfying to watch ! beautiful cooking and presentation in all of them !! 🥰
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@@YEUNGMANCOOKING will be ordering your book ❤️😎
Thank you for including the recipe in the notes, and for the explanations of the sauces.
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"Man oh man! I am excited to try this..." Yes stir fry, my fav. Thanks Wil
Back to basics! Well done, Wil… 🇺🇸🇨🇦🙌
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OMG!! I'm in love with your food I'm so glad that I'm learning with you I made this dish and it was so delicious I'm very proud of myself because is the first time that I made and it was fantastic I'm so happy. Thank you so much for your recipes I thought it will be difficult buy I'm surprised to myself that I can make watching the video many times. 🙏
Wow this is the easiest and quikiest noodle and veggies meal ever. Thanks Wil. 😊
I'm preparing this dish for dinner today. I'll be adding more veggies. I've made the sauce and it's delicious! 😀
Thanks for sharing another recipe.
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Excellent simple to make, delicious to eat stir fried noodles. Looking forward to making it soon. Your instructions are so clear and your manner of presentation is so professional and engaging,
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Thanks for the explanation about condiments. I was especially interested in the dark soy sauce which I have difffiiculty finding
Another banger, king
Dang, this looks so good and so simple! Can’t wait to try it. 😋🥰
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Well, that's lunch today! :) Another lovely video, thank you!
We love your recipes!
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This is very delicious recipe and yet so easy and quick💫😍✨!
It came out good the first time you made it?
Thank you for teaching us about the sauces and so, could you do another video explaining where to keep them and for how long after you open them?
Just made it. So GOOD!
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Beautiful!👌
You have the best looking videos I've seen. Thanks so much for the recipes.
That is very kind of you ☺️ Glad you are enjoying
That looks delicious. A must try
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This looks yummy and so easy! I love watching Wil's videos. One of the best things I've learned is how to cut up a bell pepper upside down - it's brilliant!
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Your videos are oddly soothing. I just found your channel and I’m really enjoying your content. Thank you!
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Thanks for giving me best and healthy foods recipes ❤️❤️❤️
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Love the simplicity 👊🏽 🦇
Mmm looks sooo delicious 😋
Easy and delicious with confident 😋
Love how east your recipes are. Love Asian food and your videos are my go to for quick, easy and delicious. And love love the chilli oil.
Thank you 😊
Oh wow! So glad to hear you are enjoying! 🙌🏻😁
Loved this recipe. Added a bit of sweetner for my granddaughter who loved it.
I loved sesame oil-thank you 💕
Thanks for your sharing of this recipe. Looks delicious 😋.
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So good
Nummy can't wait to make this.
Thank you very mutch! I love your channel. You level up my cooking horizons. My daughter and me love the Garlic Chili Noodles. We cook them so often we can. Even in this moment! 😄 But with smoked tofu, as an experiment 😁
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Thank you for shearing this delicious recipe 👍🌹🌹
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Another great recipe. I love to use your recipes as a base. I added carrots, roasted tofu and bell peppers. Your sauce was so nice.
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I love sriracha in my stir fry sauce usually with soy sauce,hoison sauce,sesame oil and maple syrup love the spice kick u get from the sirarcha 😋
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Beautiful 🥰 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
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I love your channel thank you for the videos! Is there any chance for future videos that you also put the products you used in the descriptions as well? I saw you had gone over them in detail in the video though.
Healthy and delicious! Another recipe of yours that I will be trying at home. Thanks for sharing. 🤤😋
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Yummy! Thanks for the product tour! Interesting!😀👍🏻
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Love this guy
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Will, I’ve been a subscriber for ages. Just saw you’re approaching 700k! Wow, so deserved. We all love your channel. Bought the knife, the plates, would buy your spice storage system if I knew what it was. Onwards!
It is a pleasure to be cooking together - keep well 🤗
You are amazing and thank you 😌💞
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Explained it so well that I'm learning a lot of good information. Thank you! :)
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Another amazing looking dish.
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Excellent video and content! Your on your way to a million subscribers. I applaud your success!
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This is a star recipe🤩 I made it (added more veggies because I ❤️ broccoli) and it was so easy and so tasty 😋 will be a staple for sure!!!
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😋🤤 delicious!!!!!
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I have started cooking your recipes ! They are wonderful! Clean, tasty and healthy eating. I so appreciate your recipes and your style of instruction. Bravo!
Happy to hear you are enjoying 🙌🏻👨🏻🍳
Love 💕 your channel 💕
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Thank you for the easy noodle dush.
My pleasure 😊 Enjoy!
It looks delicious 🤤 👏👏👏👏👏
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That sauce 😍
Since stumbling across your channel I've been making many tasty dishes, with absolute confidence!
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Noodles are a weakness of mine, but adding how fast this would be to make... it's a instat winner! I have to find those udon noodles!
Always interesting and easy
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Thanks wil gifting us more plant based foods. As vegans we have very few to eat. But with your easy delicious recipes we have new food to taste. Noodles is my favourite .
Stay healthy!
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I made this for dinner tonight and everyone loved it. Thank you!
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Also do u think u could do a video explaining the diff and variations between
Umami, miso- red and white, soy sauce- dark, light, regular, tamari, white rice vinegar, black rice vinegar, msg, all the diff common noodles - udon, soba, drunken noodles, glass noodles etc etc
Just an explanation of the diff variations all in one video would be really nice 🙂
Love your videos ❤️❤️❤️
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Thank you for this! I’m working towards eating more Whole Foods and less dairy and gluten and less meat. I need things simple and easy and quick. Thank you for this! ❤️
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thanks for another video and going over your selection of sauces. I sometimes see you use rice vinegar and was wondering what culinary purpose that has?
Just made this...delicious
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I just made this and it so satisfying. As I didn't have udon on hand I used Vietnamese flat noodles. It worked. Thanks Wil for another great recipe. 👍
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How easy and delicious 😋
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Thank you!!
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Hi Will was off to the Noodle Canteen, and vella found your recipe😊👍so it's a keeper to make and share with friends 😃thank you heaps👍
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Thanks a lot Wil 😄😀
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