Unless it's an allulose based syrup. Allulose is a "sugar free" alternative that caramelises just like sugar as it is a sugar, it shares the same chemical formula as fructose just in a different arrangement which the body cannot process so it passes out within urine without any increase on blood sugar level making it a "sugar free" sweetener. So an allulose syrup, depending on other ingredients, could caramelise perfectly fine for usage like this.
@@Sevicify Still stimulates your body to make a shit load of insulin, which it then has to reabsorb, increasing your risk of type 2 diabetes faster than if you were just eating sugar.
@@zachb8012 I cannot find any research saying any such thing, on the contrary studies have shown it can lead to a decreased insulin response. In fact a recent study released in January 2023 tested the glucose & insulin response of intragastric administered doses of 25g allulose, 50g erythritol and 300mL tap water as a placebo after 10 hours of fasting testing the blood for 3 hours after, the allulose showed both decreased glucose & insulin levels at all times compared to both the tap water and erythritol. Other studies have shown similar results of decreased glucose & insulin responses and an increase in insulin sensitivity, and that these it can help decrease the risks with diabetes. Nothing I have read suggests it increases the risks except your comment.
i think its cause all he did was sear it at a high heat, I don't think he knows how to properly cook anything. Maybe a cooking course would help him out a lot.
The grill was at 500 degrees and also Nashville seasoning have sugar in it, so it burned on the outside before cooking all the way. You can see that some of the chicken had just statred to ooze blood while he was dunking them.
In a propper lollipop, the meat is carefully cut from underneath, then drawn over the top of the rest of the drum or wing. There shouldnt be any meat loss. During the process you can cut away from the bone so the mean basically falls off when served and becomes easy to dip in sauce and consume within a few bites. No syrup or sugar of any kind is included. Its a cut, not a sauce. These are not lollipops, theyre bad cooking.
Lollipop is the cut, syrup is used when you want to give them maple flavor by caramelizing it on the outside of the chicken, but this idiot dunks the wings completely before cooking at all and didn’t even use a real proper maple syrup, you’re supposed to slow cook them on the grill and then coat them lightly once they’re basically cooked through and put them back on the grill for a short period of time to caramelize a light layer on the outside. It really is just bad cooking, what a sorry waste of good meat :(
Chicken lollipops are really cool because it’s cut in a way where you don’t get your hands as dirty, but he did it wrong, you cut a line along the bottom and fold it up so you still get all the meat
To be fair there are sugars that are low/zero calorie (which some people will call "sugar free" even though they're still sugar) like monk fruit which you can still caramelize. Won't work with artificial sweeteners though since they're just "sugar like" enough to Fool your brain into thinking it's sugar but the natural zero calorie sweeteners are just sugars your body can't digest
From my experience its easy to caramelize maple syrup. Its mostly made of sugar. I wont defend what we see in this video but i often put a little bit of maple syrup on bacon while its frying and it will caramelize no problem.
A lollipop is actually a very common thing. It's basically pushing the meat from a drumstick down so that it looks like a lollipop. Youre not supposed to remove the meat and it looks prettier when it's done properly
This. Literally one search with two “lollipop chicken” words on UA-cam or google would have shown august that it is intact a thing. Unfortunately in this instance august showed his ignorance more than jacks.
@@TriumphAusStahl I wouldn't say it is a very common technique. I doubt most people would know what it was unless they went to culinary school. Culinary school teaches a lot of things the average person doesn't know.
Hey August, So chicken lollipops have their origins in India. It's a very popular appetizer to serve. That little bit of meat and fat that is removed is normally used to make broths or something else in proper restaurants it is used and nothing goes to waste. The technique that Jack used to clear away that meat to show off the bone is called Frenching.
@anthonyhca he's a less funny leafyishere style of bully. I mean, the poor dude just wanted to cook some wings online. He's better than lots of other adults I know.
@@bearjam5372 The dude is a terrible cook and constantly cooking raw chicken but the channel is always so clueless on some cooking styles. The fact that he is so repulsed by "lollipop chicken," and "maple chicken," proves he isn't in the kitchen much...
@@aliciamarazzo4996 It's not Maple syrup at the end of the day and I cannot mentally figure out how you would have sugar free Maple syrup and make it taste OK... The Maple syrup that you know and use is Corn syrup and Maple flavorings it's not Maple syrup it's fake... Maple syrup comes directly from a tree..
Usually sugar will burn quickly which is why you add it when the meat is mostly cooked but I'm surprised because he was using sugar free maple flavored table syrup
I love this channel obviously as I watch tons of his videos, but I feel it's true that he's so quick to judge something as unnecessary or useless when it's a common practice in kitchens. I've seen chicken and lamb lollipops in nice restaurants. Of course, they are made by competent chefs who make edible food that makes all the difference
I just got done watching chinese people frying food in oil skimmed off the top of the trashcan juice. Then i saw them in the phillipines digging through the trash for chicken bone craps to wash in water 4 times as if it matters, then recooking it. Makes me appriviate kfc and cheeze its
@@nightshade1732 the hot seasoning will balance it out. Had chicken and waffles and ate the chicken with a sauce made with syrup and hot sauce. Sounds weird but taste pretty good. But yeah the chicken was charred.
@@teexrah1423 dude chicken n waffles is soooooooo fucking good especially with a maple glaze over em omg now I’m diein for some chicken n waffles….thanks!!!! 😂
@teexrah1423 yeah ik sweet and spicy that's a good mix, I'm Mexican, that's all our candy lmao. I'm just not so sure of drowning them in sugar free maple syrup that will have an odd taste, not to mention is burned, and unless I saw and understood incorrectly he drowned them while he was cooking them, idk if that's an actual common cooking technique or just one of his crimes against food. I'm sure they would have been good with maybe not burning them and using real syrup, or at least a sugar based substitute
Jack and August are such an interesting combo, there’s August who doesn’t know what the thing is- and is learning about it from Jack, who in turn doesn’t know what it is and does his own thing with it. Like the chicken lollipops. The idea is you cut the tendon at the bottom of the bone and slide all the meat up the bone to the top, not wasting meat but still achieving the bone holding stick you wanted. Jack is definitely the source of it, because I’d imagine August doesn’t know too much about diff cooking methods. But Jack must have researched the food in general before trying to cook it himself??? How does he not notice he’s doing it wrong???
TBH August doesn't know much more than Jack about cooking. A lot of times August will be critical of things he doesn't understand but he is wrong in his criticism. Then again, Jack is often just wrong lol. As for this, August is wrong, these things do exist, as I and others have pointed out. My local pub calls them Frenched Drum Sticks, but they are breaded and fried at that pub. Jack didn't invent this recipe as August seems to think.
@@eric_d Lol, yes it is. Actually, I don't think Jack's knowledge is the issue but rather his execution. He just doesn't seem to have a knack for the actual prep and cooking of meals. He's been cooking for a long time and should have a much better touch around the kitchen.
@eric_d for someone who hates August and wishes his videos would not be suggested to you you sure do comment everywhere. Just admit you like Jack's disgusting food.
It's the easiest way to fuck up meat. You cook it at a really high heat, and the outside becomes burnt before the inside fully cooks. Like if you've ever seen really good medium rare/rare steaks, they're are red all the way through with a char on the outside, and the most common way to tell they fucked up a rare or medium rare steak is when you see a ring of grey meat with red in the center. It's because they didn't evenly cook it, and overcooked the outside relative to the inside. Jack just takes this common mistake and dials it up to 11.
@ArmoredSoul1 you ain't wrong. I messed up a burger I was making when I first started grilling. Thing went from a decent crust to burnt because I didn't care for it right, but the inside was still goop. Not medium rare nor rare, but goop. Needless to say, didn't serve that and have gotten better since then
Undercooked, yes, but not necessarily burnt. I can see where Jack was going with this, he was trying to blacken the seasoning and was hoping his sugar-free syrup would caramelize along with the blackening to produce a hot and sweet crust on the chicken. Blackening is a very common common thing to do with proteins. It is NOT burning. There is a huge gap between blackened and burnt, although at times it may look kind of similar. In Jack's case, some of that chicken definitely became burnt, but that's mostly due to the chosen cooking vessel and shape of the chicken. If you tried to do this with fillets on a grill or pan it would probably turn out pretty damn good. But I don't advise trying to use syrup. Blackening occurs at very high temperatures. I imagine it would be very difficult to blacken seasoning without burning the sugar. A better way to do this would be to do a sweet marinade of your chicken followed up with a hot seasoning mix for blackening.
August: "lollipop" chicken preparation, though grossly named (in my opinion), isn't uncommon. It's also done with other types of meat and is referred to as frenching meat. It's often done to things like steaks and lamb ribs to make them look tidy.
yeah, as much as I hate to defend Jack, this is a legit step and with drumsticks, severing that connective tissue makes it more tender, too. I do think Jack started cutting a few millimeters too high, but that's expected on an amateur cook and not that big of a deal.
@@pixelpanic No he Definitely didnt do the technique right but, I will say he does often come close to nailing the ideas of the techniques but the execution is just horrendous lol. I see people do this one in particular and just hang the drums by the end and often smoke them - or hang them in the oven with a pan underneath
Hard to feel bad for him since he cooks crap and eats it. Mfs out here knowingly eating raw/rotten/burnt meat covered in excess sodium and sugars. He set himself up for this.
yeah, he admitted it himself that he doesn't know how to cook and it's kind of infuriating sometimes because he keeps going at it instead of listening to the comments when he's clearly wrong, or doing any research for something before he makes a cooking video.
By himself? That's not the case at all. His family are all the one supporting him. But in real life he's a serious asshoie, his whole family all say he's an absolute abusing man with serious aggressive tendency, he's serious abuses his family mostly because he's a sick man and against everybody medical professionals advice he's still has a terrible diet which is making his diabetes and other health worse which in turn in putting more pressure on his family as there the ones taking care of his stupid ass , honestly the guys his name horrible can't in real life
Jack is currently in a nursing home recovering from his third stroke. He is posting regular-ish updates, surprisingly, complaining about the quality of the food. He is currently unable to stand, and his wife is smuggling extra meals into the hospital for him.
Chicken lolipop is actually fairly common, it helps keep your fingers clean and actually makes the chicken a little easier to eat. Although Jack couldn't even get that right, Normally you would scrap and roll the meat up onto itself so you don't waste any chickem.
I think I saw the lollipop chicken thing in a few videos on UA-cam but it's done much more aesthetically. Also I have to applaud Jack for actually cooking the chicken this time.
@@baker099 this, looks like he mostly seared the outside of the chicken and probably didn't let it sit at the crazy 500 degrees with the lid closed long enough
Chicken lollipops are a thing, but ur supposed to cut the meat and push it all to the fat end, not just remove the meat on the bone and throw it away lmao
6:55 that's not even maple syrup. It says on the bottle "maple flavoured". That's most likely corn syrup they have heavily processed...yuk. A bottle of genuine Canadian Maple syrup will always be glass and cost you between $40 CAD to $150 per L depending on the grade. Even a low grade syrup will knock the socks of your feet for flavor compared to corn syrup.
I don’t like how common corn syrup is such a common replacement for sugars/syrups. Corn being such a big part of the economy is honestly a little annoying sometimes.
I hope jack is alright. All jokes aside he’s obviously had at least one stroke and generally speaking you don’t survive more than one, and once you have one, you’re basically a ticking time bomb
Aww hell Mary, turn off the lights, close the curtains and hide under the bed, Jack's fired up the grill and he might invite us over for dinner........MOVE IT!!!!!
My uncle went to the Jack School of Cooking TM. The only person I've ever seen manage to turn the outside of a sausage into pure carbon whilst the inside was completely raw. Impressive really.
I can hardly believe Jack Frenched those thighs... and yes August, that's called Frenching. It's an aesthetic choice and Jack nailed it. Incredible as it may seem, that would have gotten him a job at a French restaurant... which would soon have gone out of business, but that's another story.
He did not nail it at all. He can barely do the job because one of his hands is completely unable to move. You're fucking high as hell if you think this would have got him a job at a French restaurant. He also used the wrong knife for it. You don't want to use anything nearly that long.
@@misanthropicservitorofmars2116 i think it depends i have heard of people scraping the meat off so they can use it to make broth but i think pushing the meat up is the more common choice
No. You do not cut and scrape the meat away. Apart from anything else you could end up with shards that could kill someone. I worked in Michelin started restaurants, you rip the skin and excess flesh away.
Meat lollipops are a culinary thing. In restaurants, lamb ones might be the ones offered. Leaving the bone on is supposed to help keep the meat tender. The skin, fat and meat is cut away from the bone end to help with the presentation. Which is why usually they're restaurant fare.
It's really tragic after so many chances he doesn't improve things for his health. I wish the man the best, but I also wish this was a wake up call finally.
@@sandwich3044 Let’s also keep in mind that we don’t actually know that his seemingly poor diet is what caused the stroke. For all we know he is a huge troll that eats nothing like this in his normal life. Though I definitely agree that eating like this would be cause for concern, with stuff like this it’s always good to be careful with the assumptions
@@sandwich3044 I 100% agree with you. It has to be very painful for his family to have to go through this the third time now. The wakeup call definitely needs to be taken this time.
@@LunaVespertine he documents his eating habits with impressive regularity on his socials, and you can see for yourself that this man’s diet is *almost* exclusively burgers. From fast food joints no less.
Jack is one of those guys where something really seriously seems like its wrong in his brain. Ignoring his atrocious cooking, the fact that he's constantly saying things that are just absolute nonsense, like the bit about the rain. It's like he's legit got a screw or two loose.
Thats not heat comming out thats the souls of each and every single one of those chicken legs acending to heaven for there services as sacrifices to jack in one of his cooking videos. They have served as well
I like how he only seasoned half of each piece and then proceeded to randomly interject "they're seasoned" every few minutes of the video like he had to remind us the pieces were, in fact, seasoned.
In 3:25 his defence its actually how its prepped as a lollipop its a common dish where I like , although yeah this particular recipe is gross! And it doesn't excuse that this guy doesn't know what he is doing.
yup i like August's content but every time he makes a food video he makes it obvious that he knows as much about cooking as the people he's making fun of. but w/e i'm just here for the Jack bullying.
yeah but august's videos on jack focus more on the comedic effect...it's funny that a duck seems to have more sense about cooking than a chef that's been cooking for 10 years. jack has also made so many health violations in his videos,, even people who don't cook that much can easily recognize it.
@@its_diddlydoo except he doesn’t have more sense than Jack half of the time. He’s also not a duck, as he has made personal posts on this channel. His smarmy identity is no longer just a duck character. It’s become personified
@@its_diddlydoo Is that "comedic effect" you mentioned the times I laugh at how stupid August is? Why does UA-cam STILL keep recommending his videos to me? I keep telling them to stop! And no, I'm NOT subscribed.
It never helps that his videos have this strange level of oversaturation. I don't know if he thinks it looks good but it's just off enough that his (already usually undercooked meat) looks sickeningly pink.
Honestly, syrup can hold at 219 without burning and that's plenty hot enough to cook the chicken as long as its fully submerged in there for a while. I don't hate the idea behind this recipe, but I'd use the syrup in a marinade and sous vide the chicken in it. [edit: I uhh... I thought he was going to cook the chicken IN the maple syrup.....]
It’s like when you’re in a dream and things are recognizable but just slightly off and it gives you this sinking terrifying feeling that things aren’t right
Trying to caramelize with sugar free syrup, is like trying to warm your hands at an unlit fireplace.
I actually forgot that it was supposed to be sugar free. Assuming it really is then, yeah it shouldn't caramelize.
Was looking to see if anyone else mentioned this😭😭
Unless it's an allulose based syrup. Allulose is a "sugar free" alternative that caramelises just like sugar as it is a sugar, it shares the same chemical formula as fructose just in a different arrangement which the body cannot process so it passes out within urine without any increase on blood sugar level making it a "sugar free" sweetener. So an allulose syrup, depending on other ingredients, could caramelise perfectly fine for usage like this.
@@Sevicify Still stimulates your body to make a shit load of insulin, which it then has to reabsorb, increasing your risk of type 2 diabetes faster than if you were just eating sugar.
@@zachb8012 I cannot find any research saying any such thing, on the contrary studies have shown it can lead to a decreased insulin response. In fact a recent study released in January 2023 tested the glucose & insulin response of intragastric administered doses of 25g allulose, 50g erythritol and 300mL tap water as a placebo after 10 hours of fasting testing the blood for 3 hours after, the allulose showed both decreased glucose & insulin levels at all times compared to both the tap water and erythritol. Other studies have shown similar results of decreased glucose & insulin responses and an increase in insulin sensitivity, and that these it can help decrease the risks with diabetes. Nothing I have read suggests it increases the risks except your comment.
The worst part about Jack is how carefully and methodically he does things wrong
For me that's actually the best part. it's unintentional comedy.
Agree
He makes sure to not get it right by accident
I think he's also just a piece of shit human in general.
That’s the best observation I’ve read on Jack. Just meticulously incorrect, it’s an art form.
I am stunned at how Jack managed to both burn the chicken and undercook it at the same time. Truly a master of food safety violations
i think its cause all he did was sear it at a high heat, I don't think he knows how to properly cook anything. Maybe a cooking course would help him out a lot.
It's pretty easy to burn something and undercook it. Do you not cook enough to understand that?
The grill was at 500 degrees and also Nashville seasoning have sugar in it, so it burned on the outside before cooking all the way. You can see that some of the chicken had just statred to ooze blood while he was dunking them.
Jack seems to either not know how to test his food, or he refuses to. Neither is a good thing, but one can be corrected.
@@MrStone125 sure, but Jack literally does that for every dish
In a propper lollipop, the meat is carefully cut from underneath, then drawn over the top of the rest of the drum or wing. There shouldnt be any meat loss.
During the process you can cut away from the bone so the mean basically falls off when served and becomes easy to dip in sauce and consume within a few bites.
No syrup or sugar of any kind is included. Its a cut, not a sauce.
These are not lollipops, theyre bad cooking.
Proper chicken and lamb lollipops are delicious.
Lollipop is the cut, syrup is used when you want to give them maple flavor by caramelizing it on the outside of the chicken, but this idiot dunks the wings completely before cooking at all and didn’t even use a real proper maple syrup, you’re supposed to slow cook them on the grill and then coat them lightly once they’re basically cooked through and put them back on the grill for a short period of time to caramelize a light layer on the outside. It really is just bad cooking, what a sorry waste of good meat :(
@@xgtv8655 yea. I don't think any of us should expect him to get it right.
Chicken lollipops are really cool because it’s cut in a way where you don’t get your hands as dirty, but he did it wrong, you cut a line along the bottom and fold it up so you still get all the meat
You're also supposed to use wings and not thighs.
yxou can scrape it down also and tuck it under the skin
@@alastair852 both works
Jack is like a mad scientist at this point. Making abomination after abomination, yet we still come back.
And we’re surprised each time
Yeah lol
"run for your lives everyone it's the appetizer"
@im sacred nah
No science was harmed in the making of this chicken
i love how he simultaneously burned and undercooked the meat
Never underestimate Jack’s cooking feats
im pretty sure that happens if ur cooking with the heat too high, the outside will finish first while the inside is still raw
@@ketaminepoptarts Pretty much yeah.
Its is a way of prepping meat. Same with lamb.
@@kevspeedruns9947or the oil is just poor quality
Trying to caramelize without sugar is like trying to heat up your apartment with one of those old Fireplace DVD's
Or cooling down the house by watching a nature documentary about penguins
To be fair there are sugars that are low/zero calorie (which some people will call "sugar free" even though they're still sugar) like monk fruit which you can still caramelize. Won't work with artificial sweeteners though since they're just "sugar like" enough to Fool your brain into thinking it's sugar but the natural zero calorie sweeteners are just sugars your body can't digest
From my experience its easy to caramelize maple syrup. Its mostly made of sugar. I wont defend what we see in this video but i often put a little bit of maple syrup on bacon while its frying and it will caramelize no problem.
Not true, many foods contain natural sugars.
"natural sugars"
- i rest my case
@@matthewblackwood4704
A lollipop is actually a very common thing. It's basically pushing the meat from a drumstick down so that it looks like a lollipop. Youre not supposed to remove the meat and it looks prettier when it's done properly
I had to scroll down too far to find this! Its a very common technique and it was one of the basics at culinary school.
This. Literally one search with two “lollipop chicken” words on UA-cam or google would have shown august that it is intact a thing.
Unfortunately in this instance august showed his ignorance more than jacks.
@@TriumphAusStahl I wouldn't say it is a very common technique. I doubt most people would know what it was unless they went to culinary school. Culinary school teaches a lot of things the average person doesn't know.
@@maxpowers9129 it is actually a very popular way to make chicken. They even do it with the drums of wings.
@@scaryjam8 Wasn't August's point is that it was odd because he removed the meat? A lollipop still has the meats
Hey August,
So chicken lollipops have their origins in India. It's a very popular appetizer to serve. That little bit of meat and fat that is removed is normally used to make broths or something else in proper restaurants it is used and nothing goes to waste. The technique that Jack used to clear away that meat to show off the bone is called Frenching.
He makes so many videos criticizing cooking but always seems shocked at some basic and common food concepts...
@anthonyhca he's a less funny leafyishere style of bully. I mean, the poor dude just wanted to cook some wings online. He's better than lots of other adults I know.
@@bearjam5372 The dude is a terrible cook and constantly cooking raw chicken but the channel is always so clueless on some cooking styles. The fact that he is so repulsed by "lollipop chicken," and "maple chicken," proves he isn't in the kitchen much...
Ok, glad it wasn’t just me! I watch a lot of cooking shows and was like “…is this not what they do with lamb, just with a chicken?”
@Bear Jam August is a bit of a dumbass sometimes but Jack is a horrid cook and can't take criticism or jokes at his expense.
Love the fact he's trying to "caramelize" the chicken with SUGAR FREE syrup lol 😆
It has artificial sugar in there which will most definitely caramelize. Try not to be wrong when you’re being pretentious you meat head.
I didn't realize that 😂
Sugar free syrup is disgusting and I will throw hands if anyone offers me pancakes with that robot oil on it
Sugar free... syrup? I mean, of course that exist. But at this point why bother.
to receive the enjoyed flavour while meating dietary needs? why not making things to specification.@@amberbaum4079
Jack is the kind of supervillain that can give you salmonella and other diseases by just watching him
Jacks chicken so bad itll give you mad cow disease
Jack is definetely the type of guy who thinks that all syrup is "maple syrup".
He puts maple sizzrup in lean
He has to use sugar free because of his weight. That's why you see so many sugar free and keto diet videos. He just had a second stroke.
@@aliciamarazzo4996 skill issue
@@aliciamarazzo4996 sugar free has nothing to do with home calling maple flavored syrup, maple syrup.
@@aliciamarazzo4996 It's not Maple syrup at the end of the day and I cannot mentally figure out how you would have sugar free Maple syrup and make it taste OK... The Maple syrup that you know and use is Corn syrup and Maple flavorings it's not Maple syrup it's fake... Maple syrup comes directly from a tree..
Jack never ceases to amaze me I wonder how he managed to burn the chicken and still have it pink on the inside
He was just putting a good seer on it you know
Usually sugar will burn quickly which is why you add it when the meat is mostly cooked but I'm surprised because he was using sugar free maple flavored table syrup
@@melrobertson2743 your right I didn’t think about that part of it
@@melrobertson2743 like what a tool. He didn’t use real maple syrup, he used sugar free syrup and like what lmfao 🤣
It's mostly because he doesn't pre heat his oven
My favorite part about this series is when Jacks heinous dishes clash with august's third grade knowledge of cooking
Like Jack does some awful stuff some times, but more often it's August literally knowing nothing about how to cook.
I love this channel obviously as I watch tons of his videos, but I feel it's true that he's so quick to judge something as unnecessary or useless when it's a common practice in kitchens. I've seen chicken and lamb lollipops in nice restaurants. Of course, they are made by competent chefs who make edible food that makes all the difference
I think August's commenting is almost as bad as Jacks cooking. Awesome combo lol
its true, august has worse knowledge of cooking than jack, atleast jack is trying.. miserably that is
It doesn't take a professional chef to realize that Jack is an absolute maniac in the kitchen.
Burnt to an absolute crisp on one side, raw on the other. PERFECTION!
It's giving school cafeteria food🤑🤩
chicken lolipop is an actual cooking term lmao
Yeah but he did it wrong. You pile the meat on the bone to one side.
YIKES😂😂
Yeah but it’s stupid, that’s the point 😂
It’s funny because Jack didn’t do it right but chicken lollipop was what got the hate. 🤣🤣🤣
@@justacutepieceofshit its actually delicious and not stupid when done right
Jack is the type of guy that tries not to get his hands wet while trying to wash his hands
And he uses only one hand for that...
And then try to scientifically explain why not
@@sophiacristina that made me laugh 😂😂😂 men who use both hands are the way to go 😂
@@sophiacristina Guess he's using one hand to choke his son too.
Too soon?
Nice.....🤣👍
“You don’t want to season the bone”
Thanks Jack, I could have sworn I needed to heavily season the part that is usually uneaten.
usually?
@@apogusthe marrow is very tasty
@@apogus some dishes include eating the bone marrow
@@frostyelwood9898 omg its not like SOME ONE FUCKING SAID THAT 5 HOURS AGO
@@apogus why are you having a tantrum?
this guy had several strokes but still eats nearly raw food. What a legend
Nearly raw to jack means perfectly cooked, lol
Look how his right arm is just hanging there limp mode
I just got done watching chinese people frying food in oil skimmed off the top of the trashcan juice. Then i saw them in the phillipines digging through the trash for chicken bone craps to wash in water 4 times as if it matters, then recooking it. Makes me appriviate kfc and cheeze its
@@samholdsworth420it isn't always tho, right? Or am I trippin?
@@kaytayday after he had a stroke yes 😆
Chicken Lollipop's are definitely a real thing, August. I don't know about dunking them in sugar free maple syrup though.
Maybe a maple glaze I would understand, with REAL maple syrup, but this not and is burnt and why drown them in it?
I’ve seen getting them done and keeping the skin on. Then dunking them in a bbq sauce. But most people I see cook lollipops use a chicken leg hanger.
@@nightshade1732 the hot seasoning will balance it out. Had chicken and waffles and ate the chicken with a sauce made with syrup and hot sauce. Sounds weird but taste pretty good. But yeah the chicken was charred.
@@teexrah1423 dude chicken n waffles is soooooooo fucking good especially with a maple glaze over em omg now I’m diein for some chicken n waffles….thanks!!!! 😂
@teexrah1423 yeah ik sweet and spicy that's a good mix, I'm Mexican, that's all our candy lmao. I'm just not so sure of drowning them in sugar free maple syrup that will have an odd taste, not to mention is burned, and unless I saw and understood incorrectly he drowned them while he was cooking them, idk if that's an actual common cooking technique or just one of his crimes against food. I'm sure they would have been good with maybe not burning them and using real syrup, or at least a sugar based substitute
Jack and August are such an interesting combo, there’s August who doesn’t know what the thing is- and is learning about it from Jack, who in turn doesn’t know what it is and does his own thing with it. Like the chicken lollipops. The idea is you cut the tendon at the bottom of the bone and slide all the meat up the bone to the top, not wasting meat but still achieving the bone holding stick you wanted.
Jack is definitely the source of it, because I’d imagine August doesn’t know too much about diff cooking methods. But Jack must have researched the food in general before trying to cook it himself??? How does he not notice he’s doing it wrong???
TBH August doesn't know much more than Jack about cooking. A lot of times August will be critical of things he doesn't understand but he is wrong in his criticism. Then again, Jack is often just wrong lol. As for this, August is wrong, these things do exist, as I and others have pointed out. My local pub calls them Frenched Drum Sticks, but they are breaded and fried at that pub. Jack didn't invent this recipe as August seems to think.
It’s called the dunning Kruger effect
@@wheelhouse15 I'm sure Jack knows several orders of magnitude more about cooking than August ever will, and that's pretty scary.
@@eric_d Lol, yes it is. Actually, I don't think Jack's knowledge is the issue but rather his execution. He just doesn't seem to have a knack for the actual prep and cooking of meals. He's been cooking for a long time and should have a much better touch around the kitchen.
@eric_d for someone who hates August and wishes his videos would not be suggested to you you sure do comment everywhere. Just admit you like Jack's disgusting food.
Burnt and undercooked, now that's a special type of skill that Jack possesses.
It's the easiest way to fuck up meat. You cook it at a really high heat, and the outside becomes burnt before the inside fully cooks.
Like if you've ever seen really good medium rare/rare steaks, they're are red all the way through with a char on the outside, and the most common way to tell they fucked up a rare or medium rare steak is when you see a ring of grey meat with red in the center. It's because they didn't evenly cook it, and overcooked the outside relative to the inside.
Jack just takes this common mistake and dials it up to 11.
@ArmoredSoul1 you ain't wrong. I messed up a burger I was making when I first started grilling. Thing went from a decent crust to burnt because I didn't care for it right, but the inside was still goop. Not medium rare nor rare, but goop. Needless to say, didn't serve that and have gotten better since then
Undercooked, yes, but not necessarily burnt. I can see where Jack was going with this, he was trying to blacken the seasoning and was hoping his sugar-free syrup would caramelize along with the blackening to produce a hot and sweet crust on the chicken.
Blackening is a very common common thing to do with proteins. It is NOT burning. There is a huge gap between blackened and burnt, although at times it may look kind of similar.
In Jack's case, some of that chicken definitely became burnt, but that's mostly due to the chosen cooking vessel and shape of the chicken.
If you tried to do this with fillets on a grill or pan it would probably turn out pretty damn good. But I don't advise trying to use syrup. Blackening occurs at very high temperatures. I imagine it would be very difficult to blacken seasoning without burning the sugar.
A better way to do this would be to do a sweet marinade of your chicken followed up with a hot seasoning mix for blackening.
A chicken lolipop is an advanced culinary technique of pushing the meat at the end of the bone, not removing it.
August: "lollipop" chicken preparation, though grossly named (in my opinion), isn't uncommon. It's also done with other types of meat and is referred to as frenching meat. It's often done to things like steaks and lamb ribs to make them look tidy.
True. Frenching is often seen with ribs. And is something I will never do to meat I cook. I don't care how tidy my meal looks.
Tomahawk steaks come to mind
If you think lollipop is a gross name you got mental issues.
yeah, as much as I hate to defend Jack, this is a legit step and with drumsticks, severing that connective tissue makes it more tender, too. I do think Jack started cutting a few millimeters too high, but that's expected on an amateur cook and not that big of a deal.
@@pixelpanic No he Definitely didnt do the technique right but, I will say he does often come close to nailing the ideas of the techniques but the execution is just horrendous lol. I see people do this one in particular and just hang the drums by the end and often smoke them - or hang them in the oven with a pan underneath
For anyone wondering, Jack is MIA because he’s in the hospital recovering from his stroke he suffered in February
that would be about his 12th stroke by now? I'm exaggerating, but to me it seems like he's collecting these.
@@dazunderscorer it's unironically at the bare minimum his third.
He had another stroke Jesus fucking Christ.
Hard to feel bad for him since he cooks crap and eats it. Mfs out here knowingly eating raw/rotten/burnt meat covered in excess sodium and sugars. He set himself up for this.
AGAIN?????
I honestly laugh more sometimes at August not knowing what something is then Jack's horrible cooking. They are a match made in viewing heaven.
Truly. Bro hasn't heard of chicken lollipops, even Gordon Ramsay used that method jack is just shit and August doesn't know what it is 😭
And August says things with such authority. He really needs to do more research before sounding so ignorant...
yeah, he admitted it himself that he doesn't know how to cook and it's kind of infuriating sometimes because he keeps going at it instead of listening to the comments when he's clearly wrong, or doing any research for something before he makes a cooking video.
@@sillybilly2526 y’all are mad abt chicken lollipops rn 💀 the internet is a crazy place.
@@ayethebeatgooffno u
I’m actually surprised Jack was able to make it this far in life and support himself
disability insurance?
Imagine he is actually a genius who is just trolling everyone. Man has his own brand of BBQ and teriyaki sauce that was sold in physical stores lol
@@steveshin820bro I think he is making tons off his sauces???😂
By himself? That's not the case at all. His family are all the one supporting him. But in real life he's a serious asshoie, his whole family all say he's an absolute abusing man with serious aggressive tendency, he's serious abuses his family mostly because he's a sick man and against everybody medical professionals advice he's still has a terrible diet which is making his diabetes and other health worse which in turn in putting more pressure on his family as there the ones taking care of his stupid ass , honestly the guys his name horrible can't in real life
@@steveshin820he eats it bro he eats it. Only an idiot has this kind of commitment
"I'm going to show you how to season the meat."
*Puts seasoning on the meat*
Thanks for that Jack, I would have never solved that conundrum on my own.
“I’m going to teach you how to kick a rock.”
*Kicks a rock*
Cooking with Jack is the definition of “Don’t eat at everyone’s house.”
Nice to see Jack is watching his weight by using sugar free syrup.
What even is sugar free syrup? Because all the syrup that most people use it's literally just corn syrup and flavoring...
@@kljl2 a lot of arteficial sweetener combined with water, aromas and some kind of thickening agent..... rather ridiculous
And then trying to caramelize something using it.
The chicken leg that he decided to try "on the fly" had clearly been cut into in order to figure out which one was the least underdone.
Maybe he learned that raw chicken isn't the best for the belly.
Jack is currently in the hospital due to having yet another stroke
Keep an eye on the kf thread
@ChrisKatsu he can no longer stand
And he’s complaining about the “prison” food he’s being served
@@GlobalTossPot where are you reading this
@@ethanpope4304 twitter. He was calling it prison food. And a bunch of people were spamming anime chicks in the comments
Jack is currently in a nursing home recovering from his third stroke. He is posting regular-ish updates, surprisingly, complaining about the quality of the food. He is currently unable to stand, and his wife is smuggling extra meals into the hospital for him.
She's trying to finish him off
thats good. hopefully he doesn't recover :)
@@sims420architecture8 Jesus Christ. I mean I think his food is nasty too but damn. You want him dead?🤣🤣🤣
@@jerrychicks2420 He does abuse his children so yeah, call it karma
@@jerrychicks2420 yeah wouldn't mind seeing that. karma is a hell of a thing and i'm also sick of these kinds of people having platforms.
Every time I see 'Chicken' and 'Cooking With Jack' put together, I prepare myself to see something horrible.
Jack knows what he's doing. He's not a cook. He's a professional troll.
That musical interlude made it look like the plate of burnt-raw chicken is getting a final boss intro.
Chicken lolipop is actually fairly common, it helps keep your fingers clean and actually makes the chicken a little easier to eat. Although Jack couldn't even get that right, Normally you would scrap and roll the meat up onto itself so you don't waste any chickem.
I think I saw the lollipop chicken thing in a few videos on UA-cam but it's done much more aesthetically. Also I have to applaud Jack for actually cooking the chicken this time.
Watch it again when he bites into it. You can see it's still very raw.
@@alzaelnext638 that's good enough for Jack tbh
Well, he overcooked it, so there’s that.
It is absolutely not cooked. It's very much still raw.
@@baker099 this, looks like he mostly seared the outside of the chicken and probably didn't let it sit at the crazy 500 degrees with the lid closed long enough
I really admire the effort he puts in order to keep meats raw.
Jack and Gordon ramsay are the perfect depiction of yin and yang
Lolol that's awesome!
Except Gordon Ramsey can't even make a proper grilled cheese.
@@jordanbridges Jack would probably stack 50 slices of american cheese and then cover it in sour cream
@@ratingexplicit7441 And leave the plastic on 3 or 4 of those slices.
@@CF-3300 lol
Jacks secret to extra tender chicken lies in the Salmonella marinade. ❤️
Chicken lollipops are a thing, but ur supposed to cut the meat and push it all to the fat end, not just remove the meat on the bone and throw it away lmao
0 iq mans fr
3:50 "The lollipop of meat" is the most disgusting word compilation I've never wanted to hear in my entire life.
The fact that jack thinks he’s “ caramelizing” but he’s actually burning the sugar is hilarious
It's surger free isn't it
what sugar? its sugar free
I caramelized chicken before, it wasn't too sugary or weirdish.. It just was a bit sticky but it tasted good as hell can go!
@@toffee_11919well how far can it?
@@i-am-moderatly-stupid6 feet below
It really just blows my mind that no matter the medium, regardless of having a stroke, Jack will never be able to fully cook chicken.
lets take a moment to appreciate how august absolutely sacrificed his eyes for us so we wouldn't have to
Didn't we just watch him cook it
You mean August?
He meant to say August but typed jack
@@wonyoungsmoney mb lol typoo
6:55 that's not even maple syrup. It says on the bottle "maple flavoured".
That's most likely corn syrup they have heavily processed...yuk.
A bottle of genuine Canadian Maple syrup will always be glass and cost you between $40 CAD to $150 per L depending on the grade.
Even a low grade syrup will knock the socks of your feet for flavor compared to corn syrup.
I don’t like how common corn syrup is such a common replacement for sugars/syrups. Corn being such a big part of the economy is honestly a little annoying sometimes.
Best diet hack is watching a Jack video while you’re about to eat your meal
I hope jack is alright. All jokes aside he’s obviously had at least one stroke and generally speaking you don’t survive more than one, and once you have one, you’re basically a ticking time bomb
He’s had 4
he's had two at least.
He’s just had his 4th stroke….anymore and he would be considered a two stroke lawn lower engine and not human
Jack's a horrible human being who bragged about choking out his son and has gone on homophobic rants. Better people deserve your pity.
Is this why he seems to have lost use of his hand?
Jack Scalfani and chicken go together like... actually, I can't think of a combination more terrifying.
Ryan George recently answered that for you- Viagra and dolphins. That beats it out, but _just_ barely.
Boiling oil over an open flame and ice water
Like sarin and Japanese subways
Water in hot oil
Like Artemis and Chione
Ngl conceptually the idea of chicken marinated in maple syrup really appeals to me.
Then again I am 5 months pregnant.
I am a vegetarian since a few months and Jacks videos are very helpful for keeping it that way.
I am not a vegetarian, but I get your point!
Soyboy
@@Ylinatsiperkele 😂
Can't eat raw meat if you never cook it...smart!
You know what as a meat lover this is very understandable
Jack handling any kind of bird strikes fear into my heart like nothing else can.
I wonder what type of nightmares go through his neighbor's heads when they realize Jack has fired up the grill?
Aww hell Mary, turn off the lights, close the curtains and hide under the bed, Jack's fired up the grill and he might invite us over for dinner........MOVE IT!!!!!
It’s cool, don’t look like he uses the fire part of the grill anyway
Imagine this guy invites you for a bbq and you dont know who he is
PTSD war flashbacks everytime they see him cooking.
It amazes me how both august and jack can both be so confidently wrong at cooking
The thing is, August can actually admit he’s wrong and ignorant about things. Jack can’t and he’s been “cooking” on UA-cam for over ten years.
This man would be a fairy tale villain if chickens could tell stories
I’m fully convinced at this point that Jacks channel is a parody on cooking
From Jack's twitter, it looks like he's spending some time in the hospital, "enjoying" their food.
Yup... he had a other stroke a few weeks ago!
@@gh777gh let's hope this one keeps him out of the kitchen for good this time.
@@Pixx2266 I hope he comes back! Our favorite quacker needs the material to pay rent
@@gh777gh surprised it ain’t food poisoning
I hope he makes it out of it fine, and recovers safely :(. Dudes cooking might be dog ass, but he’s not hurting anyone- just having fun
Jack is the type of guy to buy clothing and accessories from the gas station and wear them every day for the next five years. It’s me I’m Jack.
My uncle went to the Jack School of Cooking TM. The only person I've ever seen manage to turn the outside of a sausage into pure carbon whilst the inside was completely raw. Impressive really.
I can hardly believe Jack Frenched those thighs... and yes August, that's called Frenching. It's an aesthetic choice and Jack nailed it. Incredible as it may seem, that would have gotten him a job at a French restaurant... which would soon have gone out of business, but that's another story.
Don’t you push the meat up not literally cut and scrape it?
He did not nail it at all. He can barely do the job because one of his hands is completely unable to move. You're fucking high as hell if you think this would have got him a job at a French restaurant. He also used the wrong knife for it. You don't want to use anything nearly that long.
Thighs? Those looked like drumsticks to me.
@@misanthropicservitorofmars2116 i think it depends i have heard of people scraping the meat off so they can use it to make broth but i think pushing the meat up is the more common choice
No. You do not cut and scrape the meat away. Apart from anything else you could end up with shards that could kill someone. I worked in Michelin started restaurants, you rip the skin and excess flesh away.
Meat lollipops are a culinary thing. In restaurants, lamb ones might be the ones offered. Leaving the bone on is supposed to help keep the meat tender. The skin, fat and meat is cut away from the bone end to help with the presentation. Which is why usually they're restaurant fare.
I watched this last year on vacation and I’m watching it again on vacation in the same Airbnb
Love the video! I will say though, Jack just had another stroke and is currently in the hospital. We might wanna take it easy guys.
It's really tragic after so many chances he doesn't improve things for his health. I wish the man the best, but I also wish this was a wake up call finally.
@@sandwich3044 Let’s also keep in mind that we don’t actually know that his seemingly poor diet is what caused the stroke. For all we know he is a huge troll that eats nothing like this in his normal life. Though I definitely agree that eating like this would be cause for concern, with stuff like this it’s always good to be careful with the assumptions
@@sandwich3044 I 100% agree with you. It has to be very painful for his family to have to go through this the third time now. The wakeup call definitely needs to be taken this time.
@@LunaVespertine This guy is rotund as hell lol
@@LunaVespertine he documents his eating habits with impressive regularity on his socials, and you can see for yourself that this man’s diet is *almost* exclusively burgers. From fast food joints no less.
I’ve become so scared of Kate cutting her fingers that seeing Jack cut that chicken gives me anxiety.
I think jack just looked at a picture of lollipopped chicken and said “yeah I could do that”
6:31 no salt or pepper to start with just one seasoning is enough lol
3:35
You're not supposed to remove the meat, you're supposed to slide the meat
Its like Jack gets his recipe by looking at the finished product and guessing the ingredients!
And guessing the cooking time and temperature
Im apressed by your usage of exclamatory marks
Jack is one of those guys where something really seriously seems like its wrong in his brain.
Ignoring his atrocious cooking, the fact that he's constantly saying things that are just absolute nonsense, like the bit about the rain.
It's like he's legit got a screw or two loose.
3-4 strokes might do that to ya, but I’m no doctor.
no shit
Look at his right arm, maybe he did have a few strokes
@@filipgjud8922 he has had a few strokes its not a maybe
Maybe he is special needs. It seems like it.
In honor of Chinese New Year, Jack Stefani creates a new recipe called "Lazy Man's Peking Duck" 🎉
Apparently, He had another stroke and has been in the Hospital for some time now. Best wishes for better health to Jack~
He proudly boasted about choking his son till he bled in a still up podcast. I hope he kicks the bucket.
It's from all his raw chicken he eats
I mean, strokes commonly cause extreme mood swings and bizarre decision making. I'm glad he's in the hospital and the whole family is safer.
@@buzzfeedhater seriously? Do you remember what podcast?
@@weloveangel509 ua-cam.com/video/UUvYcUbxzYI/v-deo.html
The way Jack frenched that chicken somehow looked more visual than some horror movies.
Chicken lollipops are actually legit WHEN DONE WELL 😂 Good stuff tho August
The song at 8:45 is called, Jincheng Zhang - Maize I Like Birds (Official Instrumental Background Music)
I don't know what I would do without this series
A new Jack video from August? My midterm stress just went down a little.
just hearing Jack’s voice says it all for this video
Hearing
Thats not heat comming out thats the souls of each and every single one of those chicken legs acending to heaven for there services as sacrifices to jack in one of his cooking videos. They have served as well
I like how he only seasoned half of each piece and then proceeded to randomly interject "they're seasoned" every few minutes of the video like he had to remind us the pieces were, in fact, seasoned.
The sounds he makes at 9:08 made me gag. I do not recommend listening with headphones on. Actually, I dare you to do so. 😂
as a culinary student, chicken lollipops are an actual thing lmfao
In 3:25 his defence its actually how its prepped as a lollipop its a common dish where I like , although yeah this particular recipe is gross! And it doesn't excuse that this guy doesn't know what he is doing.
2:45 I really love how hes grunting as if hes tapping 1 for his chicken.
Gotta say it, Jack knows more about food than August does… chicken lollipops are a real and popular thing 🙄
yup i like August's content but every time he makes a food video he makes it obvious that he knows as much about cooking as the people he's making fun of. but w/e i'm just here for the Jack bullying.
August also doesn't know rice-a-roni is supposed to be fried.
yeah but august's videos on jack focus more on the comedic effect...it's funny that a duck seems to have more sense about cooking than a chef that's been cooking for 10 years.
jack has also made so many health violations in his videos,, even people who don't cook that much can easily recognize it.
@@its_diddlydoo except he doesn’t have more sense than Jack half of the time. He’s also not a duck, as he has made personal posts on this channel. His smarmy identity is no longer just a duck character. It’s become personified
@@its_diddlydoo Is that "comedic effect" you mentioned the times I laugh at how stupid August is? Why does UA-cam STILL keep recommending his videos to me? I keep telling them to stop! And no, I'm NOT subscribed.
Imagine if That Vegan Teacher watched a Jack video. Beautiful, delicious chaos would ensue.
Dude that first bite of chicken, that sound almost made me barf. His teeth tearing through pink chicken meat omg
Just the word Jack and chicken in the same sentence is enough to strike fear into anyone’s heart
It never helps that his videos have this strange level of oversaturation. I don't know if he thinks it looks good but it's just off enough that his (already usually undercooked meat) looks sickeningly pink.
he's back at it again. crazy how much precision goes into the madness Jack calls "cooking"
The most shocking part of this is it looked like the chicken was mostly cooked at the end.
9:05 the look he had on that chicken as he realized that side is still pink, chew on it but cut the video not showing he swallowed it 😅
Just started my " Cooking with Jack" diet today!! Anytime I get hungry I watch a Cooking with Jack video!!
That part at 8:45 had me stunned, good editing in a jack cooking videos? Mind blowing 🤯
7:55 genuinely jump scared the fuck out of me i was so focused on how shitty everything looked and jacks voice coming in almost gave me a heart attack
Jack, Jack buddy, why did you remove the skin from those drumsticks Jack. That's the best part.
I feel like you and Jack have your own ecosystem...i love it
Honestly, syrup can hold at 219 without burning and that's plenty hot enough to cook the chicken as long as its fully submerged in there for a while.
I don't hate the idea behind this recipe, but I'd use the syrup in a marinade and sous vide the chicken in it.
[edit: I uhh... I thought he was going to cook the chicken IN the maple syrup.....]
It’s like when you’re in a dream and things are recognizable but just slightly off and it gives you this sinking terrifying feeling that things aren’t right
im beginning to feel that jack is a skinwalker who tries to do youtube