The Most Disgusting Cooking Video on YouTube
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- Опубліковано 21 сер 2024
- Jack Scalfani, the holder of the award for most consistently undercooked chicken. Today, we watch him defend that record as he makes an interesting chicken recipe on our favorite UA-cam series, the Cooking with Jack Show. Buckle up.
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I guarantee that every time Jack goes to the grocery store to buy chicken, the local butcher thinks to himself "Oh, God, not this psycho again..."
I hope he doesn't.
"Do you sell the chicken that stays pink inside after it's cooked? I need it for my videos"
As he clutches chicken meat by the bosomful to shield them from Jack's dastardly ways.
Hide yo chickens 🐔
Don't use the lords name in vain.
Either Jack is immune to salmonella or it’s already cost him the use of his right arm. That thing barely moved this time
Yeah i noticed that too
He's had a stroke some while ago apparently.
I was about to ask if he was part of the Salmonella National Rowing team...
"... stroke,... stroke,... stroke..."
Such is the sacrifice for RAW cooking power
Maybe it’s tired from strangling his kid.
Jacks not here to cause a scuffle, he's just here to do the salmonella shuffle.
How has this comment gone so unnoticed. It is golden
Quite catchy
😂😂
This made my day🕺🏽
He's smart
Actual maple syrup isn't as viscous as the high fructose stuff, expensive too. Good stuff
I was about to comment that maple syrup is actually pretty fluid… glad to see I didn’t need to make it down too far in the comments.
It burn charcoal in some edge is better than uncooked. Think to eat a raw meat is so disgusting.
bro straight up wasted good syrup
Thank you lol I was also about to say that is real syrup.....which makes it hurt even more.
Was gonna make the same comment
The sauce/glaze itself is probably pretty decent but a good veterinarian could probably bring the chicken itself back to life. The fact that Jack still has a pulse is a testament to just how tough humans really are.
Roaches are envious of Jack's endurance
@@melrobertson2743 after the impending nuclear apocalypse, it's going to be Jack, roaches and Toyotas that roam the wasteland.
Maple chipotle sauce doesn't sound decent to me. I mean, hey I would be willing to try it but It just doesn't sound good to me.
@@Gatorade69 the sweet and spicy would play well together, I've had ribs with a similar glaze before. Pretty awesome in a smoker.
@@bandwagon240 You know, I do like sweet and spicy. I make a really good pineapple habanero hot sauce but there's just something about the maple that seems off to me. Also I guess it depends on what the "chipotle" is. When I think of Chipotle I think of the canned ones that are also in adobo sauce and very smokey even though technically chipotle is simply fully ripened and dried jalapeno peppers.
I made this comment before I fully watched the video and had been distracted. I see that he is using real maple syrup and that it also contains a base of tomato sauce, apple cider vinegar and ground chipotle peppers. So yeah, that doesn't actually seem bad at all. I'd try it. I do see some ways I could make the recipe better like fully cooking the chicken.
I feel like every time August does a five minute crafts with Jack, I learn another way to uncook a cooked chicken
5 minute crafts 😭 omg why is this so accurate
I AM THE BEEST YOUUTUBER YOU'RE ALL TRAASH COMPARED TO ME IM THE BEEST🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓
the one chicken twords the middle looks like a foot
Wtf is your profile picture?
This comment was an absolute delight to read
Can we just take a minute and realize this man is MARRIED... that's right, not only is he eating this monstrosity, he's feeding it to AT LEAST one other person.
What if he has a kid too😨
He also has at least one son who he bragged about almost choking to death. Nice guy.
I hope that she secretly cooks that chicken until it's fully cooked and then eats it.
@@tedbundyismydad3479he does, he admitted to choking him because he was smoking weed. Hes also a shitty person aside being a shitty cook
Well, Jackyboy also fed his church community chilli with rotten brisket in it
Guys, we have to help Jack. It's pretty clear that the salmonella has taken control of him like some type of chordyceps fungus and is puppeting him to do this show and encourage other people to get infected. Jack is patient zero. We gotta help this poor man.
Lmao 😂
😂😂😂😂
Hahahahahhaha😂😂😂
pftttthahahahaha
Look at this reply section, doubting the Salmonella brain infection… we truly need to get this out more, it’s so tragic. We need to start quarantine immediately, before all of us become infected. /s
I swear to god that Jack is just a salmonella elemental at this point.
Big lols
he is salmonella condition zero................
Agreed, 100%
Lol I can already see it in the new ninjago reaboot new element:salmonella
@@dr.chem_btd6914 the latest Ninjago season wasn't the best so I don't have my hopes up to high that the reboot will be good especially when every single reboot now is utter trash
Jacks immune system needs to be studied. The fact that his own cooking hasn't killed him yet makes him indestructible.
How do we catch such a specimen?
@@sweetchilledgames7887 With mayo.
@@jaskajokunen3716 ready the Mayo traps
He is literally half paralysed. He dpesn't move his right hand because of a stroke. (and yea, i bet it's from that greasy nasty food)
Everything he cooks he describes as delicious and “perfectly cooked” the power of the mind is great. 🤣
I can't stop watching these.
The bad cooking, August constantly bullying the guy and neither of them having a single fucking clue what's going on.
The amount of chicken "Tartare" Jack has eaten has either allowed him to develop an immunity to salmonella, or he has 3 stomachs and is actually a ruminant.
Honestly I wonder if jack has had his body build up some kind of immunity to salmonella from all the undercooked chicken he eats
Gotta be
He's had salmonella at least twice that I know of.
@@Fatamorgana420 he IS salmonella itself
I AM THE BEEST YOUUTUBER YOU'RE ALL TRAASH COMPARED TO ME IM THE BEEST🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓
@@Fatamorgana420 4 times
Jack goes out to eat, orders chicken.
Waitress: “Alright, chicken, and what sides would you like.”
Jack: “uh, you didn’t ask how I wanted my chicken.”
Waitress: “uhm, we don’t ask…”
Jack: “medium rare please.”
They bring him out medium rare chicken and he sends it back for being well done.
No no he will prefer it completely raw
You mean blue
All y'all- he'd clearly ask for it _juicier_ /j
I'm... honestly not sure he realizes it's raw unless it's literally leaking red meat juice. He just doesn't like it to lose any water content, like it's naturally supposed to during cooking.
One of the best comments on UA-cam
4:33 it took 3 times of hearing this man say “dunk it” before i realized he wasn’t doing an impression of shrek saying donkeh
I can't unhear it-
Gotta call ua out here August. If you actually understood syrup... huh, never thought that sentence would be a thing... anyway, Jack's using real maple syrup, what most people "think" is maple syrup, is actually a cheap imitation. Real maple syrup tastes way better, but is very runny.
still blows my mind that people dont know this, or even worse, actually prefer the fake shit
Time and time again, August shows that he knows dick about food
@@hiramesensei3112 mmmm yummy yummy corn syrup and caramel color 😋😋😋
@@thetaxikab604 REEEEEEEEEE
@@hiramesensei3112it blows your mind that people aren’t aware of things that haven’t been exposed to them? Lol i mean i knew it but only because my mom refuses to eat the fake stuff so we’ve always had real maple syrup in our home but I’ve literally never seen anyone else i know use it or speak about it I’m sure they just simply haven’t been exposed to it. This is the US. Certain states are very shall i say murican.
My theory is that while he was "cooking" one of his meals, he accidentally completed some sort of demonic ritual that gave him goat like qualities. Hence why he can eat all this stuff and survive.
Unlike Jack's cooking, your theory actually makes sense.
Oh god, we’ve never seen his legs. Maybe he’s a satyr, like Grover from Percy Jackson, where only their legs are goats. AND HE HAS A HAT TO BLOCK HIS GOAT HORNS! It makes too much sense to not be true.
Jack the 🐐 no cap
I AM THE BEEST YOUUTUBER YOU'RE ALL TRAASH COMPARED TO ME IM THE BEEST🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓
@@lakehuntist1459 Good job buddy. You do you👍
"Can you imagine if you weren't a fan of sauces and seasonings? I mean, my goodness."
Kay's Cooking has entered chat...
I was thinking about all the people I know who seem to have some aversion to flavor, I totally forgot about Kay!
"hi peeople"
"And I'm back cooking again"
Kay is the best 😂
rice should never be strained or crunchy unless it’s fried. you need a pressure cooker and deep fryer to make real home made rice krispies.(not the treats)
I believe this is found footage from the actual realm of Hell - Footage where Jack is bound to the eternal punishment of having to eat raw poultry every single day. After years of the same routine, he's managed to half-heartedly convince himself that it actually tastes good. But deep down, the interminable pain lingers. It's in the eyes.
Lol, this is brilliant
It sounds like you are calling jack prometheus which would be extremely ironic having given fire to humanity yet not knowing how to properly utilize it
the chicken already being cooked was one of the greatest plot twists
The older Jack gets the more he's like a character from South Park.
He sounds exactly like Tom Segura. Even looks like him, but is somehow 10x weirder
"Okay class. Let's take our seats."
@@THICCTHICCTHICC how’s Tom weird?
Creme Fraiche
Yes.
These videos are awesome. Not only is Jack nuts, but August keeps outing himself too, and has probably never consumed real maple syrup.
Atleast I'm not the only one that has picked up the lack of cooking knowledge August has. However I give him a pass because you can tell he is just going off his own opinion and doesn't claim to be good at cooking past knowing how to make sure things aren't raw
I like how the Jack on his Cooking With Jack is a cartoon of a normal looking man and not a giant gout monster having a stroke. Jack really has a good self image of himself and his cooking despite both of those being complete catastrophes.
This comment was so mean and uncalled for on god @@5milemacc737
@@souls7671he tried to kill his son with his bare hands
So, it appears that Jack has had a stroke. He never moves his right hand....regardless, you should know how to cook food.
He is using real maple syrup, and yes, it's runnier than the average pancake syrup. So it's legit.
Not that damn much!😂😂😂
@@memesthursdayfriday9222 um, yes, that damn much. go to the store and compare the two. then read the ingredients.
And that makes this recipe better how...?
@@victore8342 I never said it made that weird ass recipe better. I just said it was legitimately maple syrup and not soda or whatever. Don't misconstrue my words. Thanks!
@@Leah-ho1yo I didn't misconstrue anything. I purposely twisted your words in order to elicit a response from you...and you fell right into my trap
“A little bit of heat, a little sweet”
“A little bit of salmonella, that raw chicken texture that we all know and love”
💀😂
I'm truly amazed by how Jack can cook his chicken and yet managed to keep it completely raw and bloody while steaming hot.
My guess is he ignores the oven settings and cook time on the recipes he steals
😂😂😂😂😂😂
@@beepbeeplettuce5890lazy man’s timers
@@beepbeeplettuce5890 my guess is that he cooks things in the oven without preheating it
Probably not thawed, maybe not pre-heated, and definitely undercooked.
Jack has an astounding ability to accidentally undercook chicken to a degree that... I don't think I could match even if I tried, on purpose.
I’m no professional chef but jacks food always scares me perfect for this time of year😂
Who needs horror movies when his channel exists
No he is witch who worship devil and eats everything raw food what he sees
You I'm so scared I shit my pants. Didn't know you can get salmonella just by looking at raw chicken 🤣🤣🤣🤣
@@kevinknox1239 I will vomit from my nose if I eat this
This is Halloween, red and black and slimy green! 🎵🎶
03:06 real real syrup is actually naturally that thin. The syrup you get in stores, think something like Mrs. Butterworth, is only really thick because of the corn syrup and all the other thickeners they add into it.
I've opened a new bottle of syrup that hadn't been in the fridge, and every time it comes out liquidy. If it's been in the fridge, it's normal and has a thicker consistency. I'm not sure why. So, I figured the syrup was probably warm or at room temperature. And I've only had syrups like Mrs.Butterworth. Just usually food lion brand.
Canadian here, what Jack used was absolutely, definitely, 100% pure maple syrup. it pours exactly like that. it looks exactly like that. it leaves that much in whatever container you poured it from. that's the good stuff right there, it's very different than something like Aunt Jemima's maple syrup which is actually just maple flavoured syrup meant to be extra sticky and go on pancakes rather than actual maple syrup.
I've opened a new bottle of syrup that hadn't been in the fridge, and every time it comes out liquidy. If it's been in the fridge, it's normal and has a thicker consistency. I'm not sure why. So, I figured the syrup was probably warm or at room temperature.
Canada for the win
Honestly makes it worst that he used it to cover raw chicken lmao
so basically he's making biological weapons in his kitchen? again?
Honey, call the BSAA!
@@REfan2002 we have a threat level fpcon delta
This reminds me of the one time my brother made baked chicken. I had some and it was good, but then I realized that I had eaten the only properly cooked piece. I told my brother and he just continued to eat the raw chicken as if to spite me.
Did he get sick, is he ok?
@@acatnamedPATCHES I mean, he's in federal prison now on drug and gun trafficking charges, so...maybe?
He did get sick for a few days.
@@carlycrays2831 that's XD That's quite the uptick, going from nomming raw chicken, to the *BIG BIG* House
@@linda-0587 Don't do meth and cook. It makes you do weird things
@@EverythingIsChromeInTheFuture Yeah, him being in prison is great! I'm dreading him getting out
I am Jack’s salmonella.
0:03 it’s like he pauses like that bc he’s coming up with a random recipe on the spot
I thought maple syrup is supposed to be relatively liquidy. It's artificial/cheaper syrup that's normally thick. My mom once got a small (and relatively pricey) bottle of maple syrup from Costco and it was significantly more liquidy than the traditional Aunt Jemima syrup. On top of that, it required refrigeration after opening
It is, you’re spot on.
That poor chicken. So much horror! The pink you saw on top looks more like freezer burn, the bottom had raw spots before coating. And thats just the start of the problems.
Jack Scalfani is literally my sleep paralysis demon. He scares me so much that I overcook my chicken just to keep Demon Jack at bay.
He’s probably eaten so much raw chicken at this point that his Gut bacteria knows how to break it down without him getting sick. Like a wild dog eating things that should be fatal to them yet surviving…
This food looks like it can give you something far worse than cancer.
really agree
My favorite salmonella jack moment was when he entered a chili cookoff contest at his church, lost (because he didnt make chili, he made tomato slop with frozen mixed vegetables and barely cooked meat), then proceeded to accuse his fellow church parishioners of not only cheating, but conspiring against him to make him lose. Very godly and sportsman-like of you jack! I wonder if he will cook his floppy purple chicken wing arm when it eventually shrivels up and falls off.
It's not "barely cooked meat" the meat is unironically well cooked, aside from the fact that the meat is actually one year old cooked brisket that are already molding. Yeah check again, that cooked brisket is greener than my grass.
Little harsh on the arm part.
Cant wait for the Jack's Cooking and Kay's Cooking collab
Same
A collab between Jack and Kay would officially signal the 7th gate of Hell being open upon us all.
@im sacred Why do you do this?
2:55 Real maple syrup is generally pretty runny, it's mostly cheap artificial syrup that's really thick and viscous
I've opened a new bottle of syrup that hadn't been in the fridge, and every time it comes out liquidy. If it's been in the fridge, it's normal and has a thicker consistency. I'm not sure why. So, I figured the syrup was probably warm or at room temperature.
You know that joke about three kids in a trenchcoat? Jack is literally just a mass of Salmonella puppeting his corpse.
I imagine one day jack will make duck cooking video and august will finally confront him directly
I screamed "don't you dare put it back on that tray" and yep,yep he did
When he said he thought the tomato paste was a bowl of raspberries, lmfao I’ve been laughing for a few mins.🤣
i did too
Having lived my life enjoying real true locally made maple syrup, the "maple syrup" this culinary version of DSP was using is corpo brand corn syrup with caramel coloring.
This guy really does remind me of DSP....jesus....
It's actually pretty normal for homemade maple syrup to be thinner instead of thick like you see with store bought stuff
Do you think Jack made his own syrup? I doubt he knows how
That’s the only criticism I didn’t agree with. That syrup consistency looked normal for pure maple syrup. It’s the fake corn syrup based stuff that’s thicker.
@@twdjt6245 100% correct.
Correct, august must be using the cut store bought stuff.
@@katieyuill2291 not necessarily made at his home, “natural” maple syrup would be a better way to put it. Not the corn syrup based stuff. The real thing right from the maple tree
At this point a blind 10yr can cook better than jack
At least Kate from Kate's cooking makes sure her food is cooked
As a blind person, I can confirm this theory and we can in fact cook better than Jack
@@ethanloch3802 how you typin if you blind, huh?
@@beepbeeplettuce5890 How are you typing if you’re lettuce
@@beepbeeplettuce5890 Ever heard of voiceover? You may wanna look it up, and there's your answer.
Wow! I once got the worst salmonella from poorly cooked chicken, and I'd rather have a spike through my hands than that! When I cook chicken, I always use an instant thermometer to see if it's at least 165F inside. You just can't tell by looking at it. Trust me, I've been cooking for large groups for twenty years.
What symptoms did you have?
@@mindybunny The worst diarrhea imaginable. I had to drink over a liter of water an hour to try to keep hydrated. A liter! Lasted about 4 days as I recall.
@@vickanid1862 when I was little diarrhea was called grunties
Imagine going to a "fine" restaurant and then you see Jack come out of the kitchen in chef's gear. I would get up and leave. Flee!!!
I first thought this video was meant to be scary because of halloween... Until I realized he was seriously eating that... 💀💀💀💀
☠💀
The weird thing is, maple chipotle chicken sounds like something that could potentially be good, if done correctly. This man is just so incredibly inept at cooking lol
Right? Actually cook the chicken and it'd be delicious.
I remember watching one of Jack's videos with mates and he was cooking chicken, it was clearly undercooked and he still ate it. Made me feel sick.
My favorite part of cooking with Jack is the awkward silence while he brushes the sauce on the chicken or some other menial task and all you can hear is his heavy breathing, I mean that brush must be heavy with all that sauce, and whatever is running in the back ground.
My second best part is hen he fingers a piece of chicken out of the bowl, breaks a piece of, takes a bite and then puts his partially eaten piece back in the bowl only to them of course lick his finger and then say how he's going to package it all up for dinner tonight which still fingering it with his freshly licked fingers.
Watching Jack cook chicken makes me wanna deep clean my kitchen.
Repeatedly
With an industrial power washer at it's highest setting
Same. But couple it with thousands of dollars worth of disinfectant.
To say it with the words of the best chef on this world right now:
"IT'S FUCKING RAW!!!"
I'd give anything in the world right now to watch Chef Ramsay call this dude a "donkey" to his face, is that bad??
Idk if you can call Ramsay the best chef on the world to be honest
@@botmexicanpatriot yeah his grilled cheese recipe was really bad lmfao
@@botmexicanpatriot Yeah, come to think of it
I'm not sure I've ever actually seen him cook anything
He's taking the Kay's cooking route and doing it "My way"
How long until Jack responds back to August like the others? XD
Watchin Jack cook is like watchin a T Rex try to draw.
This Title will never get old I guess Jack never fails
@Sam and СоIby shorts 🅥 shut up
fr
No he always fail
@@ThatOneDude69 you always fail
@@nurseii9018 no u
When it comes to chicken, I always try to cook them the proper length of time, but i always lean on the side of slightly over cooked chicken is preferable to under cooked death chicken.
I like how the Jack on his Cooking With Jack is a cartoon of a normal looking man and not a giant gout monster having a stroke. Jack really has a good self image of himself and his cooking despite both of those being complete catastrophes.
5:42
No. No! NO! NOOOOOOOO!
I figured it was going back into the oven but when he said 1 1/2 minutes I got salmonella immediately!!
You know Jack doesn't have faith in his cooking when it smells better than he thought
@3:00 nooo, not augustTheDuck actually not knowing what real maple syrup looks like😩😭😂😂
3:30 technically he still in fact added a fruity twist considering tomato are a fruit.
Seeing that giant red bowl triggered flashbacks of the buttermilk brine Jack used on a whole chicken. Looks like the more Jack changes, the more he stays the same.
2:18 sauce, seasoning and Salmonella
Canadian here. That is real maple syrup, the fake stuff is thicker.
Jack’s cooking vids are awesome because when I watch one, real meat becomes so unappealing that it’s impossible to miss any of the meats I’ve been abstaining from years
I'm not ever disgusted. I'm just genuinely concerned.
Me too! I mean, a little disgusted, but mostly just concerned!!! 1-2 more minutes was just not enough for that color of chicken. I would give it at least 5 more minutes under the broiler (as long as they were FULLY defrosted before starting cooking), and then check the temperature with a digital meat thermometer. They’re cheap and invaluable if you cook meat. I always make sure my chicken is at least 165 - I just don’t like to take any chances!!! They then may need to go in a little longer than that!! There’s just no reason to take chances especially with chicken thighs, they will come out crispy on the outside and tender on the inside if you broil them in a sauce like that- I’ve been cooking for more than 30 years.
6:18 August adding with the “a little bit of Salmonella” was really good 😂
😂😂😂😂
Infections caused by Salmonella can cause two types of illness. One is salmonellosis, a form of gastroenteritis ("stomach flu"). The other is typhoid fever, a very serious febrile infection that can spread to the spleen, liver and bone marrow and is caused by Salmonella typhi and Salmonella paratyphi that only infect humans. Salmonella is mostly found in animals such as pigs, birds and cattle, but also to a certain extent in water and manure, and therefore fruit and vegetables can be a source of infection. Salmonella cannot survive temperatures above 70 °C, however they can withstand deep freezing. People usually become infected through food containing bacteria.
Why is he even using a glove. That tray cant be hotter than his body temperature lol
Looks good to me 🤢
@here is the full clip bruh
Ooooooohhh looks totally good
@@simplyringgold are u sure about that?
@@simplyringgold I mean it don't taste good
@@LawbyMike345 if the chicken was done right this would be pretty good, the glaze/sauce actually seems pretty tasty
Oh dear god
The key to this whole chicken offering is keeping it in the fridge...even when cooking...
“Let’s let the chicken carmelize”. While the chicken is just sitting in a bowl. The sauce carmelizes during the cooking process, not while it’s sitting in a bowl. That’s not how it works.
August, that is real maple syrup. The syrup most people use is pancake syrup and is thick. Real maple syrup in thin, and tastes better imo.
Thank you 🙏🙏🙏 it’s the real thing. Most people only know maple-flavored corn syrup
2:50 Did he use pancake syrup, cause that looks like pancake syrup
With the amount of obscure/straight up uncooked food Jack eats, I fear we may have a modern day Tarrare on our hands. Hide your toddlers
I hope Jack knows his true calling is being an ongoing parody of cooking. It brings me joy; may he never stop!
Honestly, finish cooking the chicken and this actually sounds pretty good.
I like blue rare steak but the thought of chicken being cooked like that is terrifying
Real maple syrup is actually way watery. It dilutes naturally in the tree and the extraction of anything less liquidy is impossible.
First time I had real actual maple syrup, I was shocked how watery it was, but since it's the best stuff, a tiny amount goes a long way. I rarely indulge on the tiny $6 bottle but when I do, it lasts a long time.
After I tried it I can't go back to fake stuff
August you should try and find the 'lost' Jack video where he attempts to can chili. That one was so ungodly potentially deadly Jack caved and took it down.
The QRD is he attempts to use a wal-mart pressure cooker to sterilize during the canning process instead of a pressure canner. What this means is temps inside didn't get hot enough.
Jack was unintentionally making a bio weapon.
I am pretty sure this is the first time he did not get a close up of the chicken after his first bite. Maybe he did that on purpose
2:49 That's how real maple syrup looks. It's quite fluid. The "maple" syrup you're used to seeing is corn syrup with maple flavoring.
Im amazed he cooked chicken like this for this long and didn't get at least 1 hospital visit.
I wish Jack would just invest in a meat thermometer
Didn't he use one in one video and still continue to cook the meat wrong? 😭
This dish might actually be a banger if he breaded and fried the chicken, then coated it in the sauce. But no, gotta be weird with it.
What caramelization, Jack? He put it back in the oven for what, MAYBE 3 minutes, at the same temperature he was "cooking" the chicken at? And he says as the "finished" chicken is on the plate, "Let's let it cool, let's let the sauce caramelize". THAT'S NOT WHAT CARAMELIZATION IS OR HOW IT HAPPENS, JACK!
feeding that to someone would be considered a crime
Imagine august interviewing this national treasure.
Jack only using one arm because the salmonella colonies are finally starting to slowly eat his body inside out.
Well, he had strokes, so I'm not surprised if it's caused by salmonella.
This is like the one time jack actually cooked the chicken
Those are all very appropriate fears for an anthropomorphized duck to have.
Top 3 scariest words to put together
1 MAPLE
2 chipotle
3 Dinner
Nah, those things together are great. But only in the right hands. These ain’t them, chief.
You know, to Jacks credit, he never gives up lol
to quote gordon ramsey "the chicken is so f****** raw its clucking"