The Worst Sandwich Ever Made
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- Опубліковано 21 сер 2024
- Cooking with Jack, he's back. Today, we celebrate Jack's return with a delectable pork sandwich. Buckle up.
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jack could make a subway sandwich with subway ingredients and somehow it would still be raw
Knowing Jack, he would probably try to make a subway sandwich with things he found in a literal subway.
@@fatcat22able LMAO WTF
@@fatcat22able rat droppings sub, yum! Jack single handling bringing back the bubonic plague
That food he made today is ducked! What a duckwit he is.
Realistically, he'd make a sloppy looking sandwich and blame the ingredients for turning out that way
"Look at this, it's falling apart, the ham is all over the place, the cheese is uneven, the lettuce is falling out, and it just tastes like ham, cheese, and lettuce"
Jack has had multiple strokes and he’s still going. Nothing stops the sultan of salmonella.
Cackling 😂😂😂
Jack’s body is possessed by the Wendigo, which gives him immunity from his putrid cooking.
The Prince of poisoning
@sixteenbitify nah, the baba yaga. I don't mean john wick. I mean the mythical creature that lures people into a cabin and then serves them to anyone they had joining them.
@@dajay2k 🤣RA RA RASPUTIN
You can tell those claws would totally work if the meat was actually cooked the right way. Wow. Just wow.
Hes also like using them weird? Idk if it's because of his strokes tho so who knows
@@btaylerpackard2475definitely using them backwards 😂 like wtf. Backwards AND sideways but NOT ONCE the way the teeth are facing
my grandpa has a pair they are great
It would work, sure, but... I mean, why? How hard is it to just use a fork? This is just another one of those things that's going to end up in the back of a drawer in your kitchen somewhere after using it once.
With an actually well cooked barbecue piece you can put some (non powder) disposable gloves on and shred by pulling at it. Thus the term "pulled pork."
I had a stroke 2 years ago from a neck injury so my right side can get clumsy or have a weak grip and clawing at the meat with gloved hands is easier than a cheap Wolverine cosplay piece.
His ability to turn a probably very expensive cut of meat a completely inedible abonination is amazing
I literally feel sorry for every piece of meat that I watch Jack start to prepare. Even the most obscure garbage cut of anus meat deserves better than to suffer that fate.
What blew me away honestly was how he managed to get a bark on the pork but the outside fat was somehow still raw. How the fuck even is that possible bro
@@danestrentonwasnt bark, It was mud from his back yard.
@@icebrew You serious? What the hell?
@@danestrentonit wasn't raw but it cooked far too short for pulled pork.
His inability to admit mistakes is astounding.
It's a geniunely concerning thing.
@@vibrantgleam tbh i wouldn't be surprised if its related to his strokes. Not all strokes are preventable but bad diet can cause them. He has this weird belief that God is going to help heal him, but like, he needs to make some life changes if he wants to look after his health better. But that would also mean admitting a mistake as well.
@@GwyndolinOwO true. it's just not gonna be surprising the older he gets, the more likely he won't make it out alive next time he has a stroke. He looks like he is in his 50's and is a bit overweight, but I am just assuming here, I know nothing about Jack's personal life, we all don't, lmao.
@@vibrantgleam yeah that's all fair. I have a family member who's overweight and at least in their case its related to an eating disorder, So they do struggle a lot with changing diet. But yeah diet affects your whole body, and most of the food that Jack seems to enjoy eating really isn't too great. My family member still struggles a lot with food but they've worked towards getting better since having two strokes themselves (they quit smoking, they still eat junk food but a lot less, and they try new kinds of food more often).
Not saying that I should hold Jack to the same pedestal as someone I know in person, cuz that's also pretty stupid. But stuff like a stroke is no joke. If you don't take care of yourself it WILL catch up to you at some point. Like, at some point you have to admit what you have going on isn't working and try something better.
@@GwyndolinOwO yeah it's just I also live in a family where we are more likely to get diabetes and my mom has witnessed people dying of strokes all over her so I kind of know what goes on.
"That meat could be turned back into a pig by a skilled necromancer." 🤣
Best cooking burn I've heard in a while.
Heh heh, "cooking burn".
that burn could have cooked the pork better than jack could
😂 I died
@@lightningtail97 so would anyone if they ate jack's cooking
I think a below average paramedic could have brought that pig back
in one year
"remember that pulled pork last year?"
I’ll help remind you 😂
😭😭😭😭
😂😂😂
"I'm gonna put it in the church sandwich competition"
I think Jack could buy a fully cooked ham, pop it in the oven and it comes out raw
If he can somehow pull that off I will literally eat every shoe I own
Jacks refusal to learn how to cook after fifteen years amazes me.
Everything is just as bad as it ever was. Literally no progression in over a decade. It’s definitely impressive
I don't think there is any refusing on his part, he thinks he can cook.
How hard is it to read a cookbook, go online, or watch YT video? Like you can learn the absolute basics of cooking quickly and then get creative with your own dishes. This is sad. People like this really annoy me.
@@kingfreak8548the thing is that this guy is verified.
Keep calsalw off the dam sandwich and wow a cook book someone is going to get sick
That pork was so undercooked it looked like he was trying to pull strawberry pudding.
My mother doesn't use any thermometers, but even when she makes a traditional pork leg for Christmas (which is a tradition here in Costa Rica), she gets it properly cooked.
@@bundesautobahn7 That's because she knows what she's doing. Unlike Jackie boy over here lmao
@@panqueque445 Indeed. She uses the proper temperature and nails the timing of the cook. Sure, it's not always perfect but it still turns out cooked. No danger of us getting poisoned because of it.
Yeh that shit was so gross... looked like brain matter
Thanks, now I'm a vegan.
I wouldnt be surprised if when jack said "im gonna leave this overnight" that he literally left it on the counter instead of putting it in the fridge
The part with the meat claws cracked me up, because I once saw someone (a friend of mine who cooks barbecue pork and takes it very seriously) shred literally an entire hog with a set of those. Of course, his pork was actually cooked.
sounds extremely satisfying to watch
It actually makes me mad asf that he cooks food wrong and then calls a product bad because it doesnt work with the food he prepared wrong.
It's called lack of awareness.
To call everything you personally do the best etc is quite obviously following a path of self delusion.
Thank fully many people see through this nonsense and stare in disbelief at how one person can produce such generally revolting and health endangering food.
The food waste bin in the household must be both large and need frequent emptying. Surely no one in the house actually eats this food?
It's a crime given the number of hungry people in all countries, including the USA.
@@neilsmith2047 you are so very right
@@neilsmith2047 A poor craftsman blames his tools and all that lol
Thats a good point tbh, like how all his seasonings and sauces that he sells are called the "best blank youll ever have". Not a terrible name tbh, but when paired with Jacks skills its just laughable.
I truly can’t stand Jack. He has the IQ of a turnip and he’s just a straight up terrible person. It’s frustrating af to see him act like an authority on things he’s objectively incompetent at.
The process that allows a tough cut like this to shred into tender pulled pork is the breakdown of the connective tissue, turning the collagen into gelatin.
You need to get over 131f to accomplish that, but it's a slow process, that gets faster with hotter temperatures.
It starts to pick up speed at 160, but it's going to be a time consuming process all the same. If you can hold it at 160 for hours and hours then yeah it'll be good eventually, but you might as well crank it up to 170 or 180 and drastically reduce the time. The meat is technically going to be overcooked anyway, but the tradeoff is the breakdown of the connective tissue into gelatin, which brings tenderness and moisture, so if you do slow cook, you're going to want to maximize your collagen breakdown.
jack is such an enigma because he uses ingredients that look amazing, and then completely destroys them every time
"That meat could be turned back into a pig by a skilled necromancer"
Bruh I'm dying lmao😂
So is everyone in jacks family
Jack is a marvel of human achievement: we as a species have progressed to the point a man like Jack can survive years of his own cooking.
Mans would undercook a damn salad
Honestly you could get into a fistfight with Jack and get absolutely bodied by his immune system
When humanity dies, jack's immune system will remain. Our next society will be free of disease, free of pain, free of suffering. For all things evil in the world will be found and destroyed.
The fact that he got a second stroke, basically can’t move his left side of his body, and is still alive. He still won’t cook chicken or pork thoroughly though 😂😂
Actually it's his third or fourth stroke. He's already had two.
@@bigfatchubbybritboy9445 bruuuuh so you telling me jack set a world record for amount of strokes and surviving ?!?!
You better not fight him, these claws could rip a tank apart
Only jack can cook something raw into something even rawer
Soooo... Bizarro cooking? Like instead of roasting meat but reverse
Rawer lol i like it 😂
"This thermometer seems to be the best, it's really cheap!"
"What!? No bluetooth? Yuck!"
Jack please...
"Are we just saying stuff for fun now?"
Deadpan sarcasm is why I love ya, August!
Despite being called the cooking with Jack show, Jack seems to go to every length possible to not cook his food
Jack has no understanding of measurements either, or temperatures.
Therefore it could safely be assumed he has no concept of time either, and as such just watched the food cook in the oven.
He will take it out when he feels like it should be done or his hunger or boredom overtakes hes sense of time.
It really is impressive that this man is not suffering from food poisoning 24/7.
I wonder what hes blood would look like under a microscope with all that semi-raw meat and what-not he keeps eating.
Rawing with Jack show
The "cooking" part doesn't actually mean cooking food, the "cooking" part actually stands for; Who let Jack cook? As in... who let him cook?
@@yodickninja lol rawdogging with Jack
My uncle undercooked a brisket and could barely cut it with a chef knife and while struggling to cut it say with confidence “man this is so tender” I had to excuse myself.
Tender and fall-apart are not necessarily the same thing
@@theDuckysaurus when you struggle to cut meat with a sharp knife nothing about it is tender.
@@petergriffinson1907if your knife is sharp you shouldn't struggle to cut any meat...
@@HarryBermuda are you trying to say that raw and cooked meat shouldn't feel different even with a sharp knife?
@@overtherenowaitthereno but he is saying that you would look better prego
Uses a nuwave cooker, and is surprised it isn't smoked?!?!🤣
😂😂
I feel is thermometer is suposed to be used outside the oven... Just seem like the cable seem melted at 5:17,
Forget the pork, the biggest crime is that he didn't toast his bun
I think Jack has only toasted his buns once and he didn’t even eat the bun
everything is raw lol
Homie stopped cooking way too early, bare minimum boston butt should be at 195-205 internal
Jack has no idea what temperature or cook time is. How he hasn't gotten worms yet is short of a miracle
Who says he hasn't gotten worms yet?
Dude got the worm belly
The fact that he is still able release videos after a stroke is the miracle here.
What I'm wondering is who the hell even let the man in the kitchen for this long or even have a cookbook?
How do you think he keep having strokes? The botulism bacteria it's causing it, raw meat it's a serious problem if you don't have certified meat vender, you never know what illness the animal had before and how effective the safety check was
When Jack said he’s gonna leave it overnight I honestly expected him to literally leave it on the counter, this is Jack after all.
Same.
Then on the next cut say "Well I was watching TV with my wife and it's actually sat out for a few extra days but it should be good guys" as he brings out a rotten monstrosity
Same.
@@DisDatK9 "Guys remember that pulled pork I made last year? It was so good lemme tell ya, and we're gonna make some more sandwiches with it. I've had it defrosting in the sink here for a day or so it should be good to go"
Jack should be a reminder to us all, that if a man that doesn’t even know how to cook, can get it own spices on store shelves. Than you too can achieve your dreams!
Edit: Coleslaw on a pulled pork sandwich is awesome and how most southern bbq is served. But of course they always ask to make sure before they put it on.
The coleslaw is a southern thing. It actually is good if done properly
"That meat could be turned back into a pig by a skilled necromancer" has to be the best phrase I've ever heard uttered on a cooking commentary video.
Jack ate his words on that thermometer faster than he eats raw meat
I could care less, because he’s a terrible person
7:53 thats not cole slaw thats cabbage and mayo lmao
His show should called undercooking with Jack at this point...☠️🐓
I've had this nightmare repeatedly: I go out to a restaurant, and I catch a glimpse of Jack in the kitchen. I wake up instantly sick.
thats like seeing a shark in a lake.
Yes or seeing the Gouvernement from USA helping you
It's okay. Just remember that Jack is far far too lazy to get a real job as a real chef.
Nightmare on Salmonella St
@@deNNyTheWiseMAN1 you are indeed the wise man
Jack's cooking is the stuff you eat if you wanna end up in a Chubbyemu video
Hyperlipidemia
"He ate a chicken sandwich. This is what happened to his central nervous system."
“J.C. presents in the emergency room …”
The mitochondria is the powerhouse of the cell.
Bro I saw this comment, scrolled down and had a video from that channel recomended lol
7:18 "that meat could be turned back into a pig by a skilled necromancer" had me dying
bro i was so caught off guard by it
Same. I've never cooked pork, I don't eat pork. But I knew that was still closer to living than it was to cooked
He's just back from a stroke and didn't remove the fat cap from the pork shoulder? The fact he didn't cook it long enough to render any of it may be his saving grace.
A good vet would be able to bring that pig back to life.
Almost had an asthma attack when I heard that
7:50 that’s not coleslaw, that’s mayo with 3 bits of shredded cabbage and a single sliver of carrot. I’ve never seen such gelatinous coleslaw before.
People cooking with rings, bracelets, and watches on and using their hands like this while doing it concern me greatly.
I think Jack publishing a cookbook is the scariest thing to happen to humanity in the last 70 years
@@SimuLord We can only hope that's the best worst case scenario
Isnt it illegal to publish books who cause harm or something?
@@eisflamme2438 Jack's recipes would be so bad the book would be rejected for terrorism
Probably the only cook book listed under horror.
That would be a book of horror short story compilation.
Jack is the only guy that will blame someone else for his own mistakes
No, he’s not the only guy who does this.
What about nikado avocado
@@spacemanspliff7844 how dare you denigrate Calvin’s iconic spaceman spiff with a pot reference. 😡
Uhhh, you do know people do this ALL the time?
no its a karen thing
160 is the temp you cook pork chops to. NOT a whole roast.
I'm actually willing to defend Jack on one thing here: slaw belongs on a traditional pulled pork sandwich. Especially with vinegar based bbq.
Jack is the kinda guy to put an already well done steak, that someone else cooked, onto a plate and present it raw.
My cleaning self flared up if he rubs his spices wearing his wedding ring and in this case, him touching a spoon after he rubbed uncooked pig and then picked up a spoon
Steamed hams
@@wolfetteplays8894But it's raw.
@@MarvinHartmann452 they said earlier in the comment that it was well done :/
@@Thomasmemoryscentral The worst part is that isn't even a solid ring, so it has tons of empty space in the area beneath the stones, and he wears it in every single video squishing raw meat, and it's clearly too small for him to remove, so it probably has YEARS worth of raw meat and juice hiding inside of it 🤮🤮
I know he nuked that in the microwave when he realized off camera it was still raw. It went from raw moist to looking stringy dry in the sandwich
took the words right out of my mouth😭he absolutely did
As we say in Italy, “Cooked or not cooked, At least it saw fire” .
The pork is cooked, it simply hasn’t been cooked long enough to break down. Jack does it again
7:07 *GUARANTEED he cooked that pork further, probably in the microwave*
Oh yeah, the difference in texture and colour certainly means he cooked it further, there's just no way it goes from looking like wet play-dough to looking like actual kinda-sorta pulled pork without it.
Doubt it would change the fact that the meat could be turned back into a pig by a skilled necromancer.
@@Squiglypig8
yes it looks more brown. He probably noticed that it was undercooked and tried to hide it
@@edgarplayz1021soooo why even put that portion in the video at all 😭? he could have edited it out. i guess he never figured anyone would notice?
I don't care how bad his cooking is
I hope Jack gets better
Strokes are no joke
I've had a stroke. And you're right. .. but jack is right back asking for another....
@@sarahappleby1800
He should really take a longer break
definitely don't like the dude, but I agree
@@mjellison618 $$$$.....
Nope they are not a joke! Glad to see some folks are civilized
If the pulled pork sandwich ain’t still squeelin it didn’t come from Jack!
The fact that this man is still alive is incredible to me. He has consumed every raw ingredient under the damn sun, yet he's still walking around as if he's the healthiest man on the planet.
With the exception of all the strokes and just spending 2 months in the hospital
@@drunkalien6 true
That’s an immune system he built from the ground up
Oh god, the grunting and squishy noises as he tears into raw pork
The undercooked food is probably why he had a stroke
Idk what makes my stomach hurt more - me laughing from your jokes, or the nausea I get looking at the food jack makes 😂 love your videos! 🍻
The meat he used in the sandwich looks different from the one he 'cooked'
He probably cooked it longer off camera and tried to play it off.
@@Sprizys Whoa hold up we all know Jack under cooks food Kay over cooks hers there's a difference lmao.
I thought the same thing! I’m not sure who taught Jack that he should cook meat 10 degrees under what’s recommended but they certainly left a lasting impression on him.
Definitely he microwaved that nasty food . Coleslaw on the sandwich? I don't even like it on the side. I hate him
Totally
"That pork can be turned back into a pig by a skilled necromancer" 🤣🤣
I wanna say that I'm impressed that he even uses thermometers . . . don't know how this turned out to undercooked if he's using one, but I'm impressed that he's using one. However, the fact that he gripes about it not being bluetooth is kind funny, seeing as that's really a new thing, and most people are using more traditional methods. I don't need to run around with my phone to check on the meat temp . . . just be alert and don't fall asleep, check it semi-regularly. If you're slow-cooking for that long, you better be checking on your charcoal, anyway.
That thermometer went from best to worst in seconds. That was pretty awesome
"Jack, you could use an AK47 to shred this pork..." had me dying!!!
Oh yes
What doesn’t kill you makes you stronger. Jack’s working hard towards immortality and god-mode
The pause and camera zoom before augusts fires another shot gets me everytime
Jack's the kind of person that safety warnings and the text on the packaging is made for and he ignores it anyway. I can only imagine the typos that are going to be in his cookbook.
He's the type of person to mix a bunch of chemicals so it "cleans better"
Well, in a few of his reviews where he ungabungas instead of reading the goddamned instructions, he ended up throwing a childish tantrum because somehow the tools he bought doesn't work the way he thinks they do?
"Do not attempt to eat mattress."
@@crowdemon_archives He didn't use a hand dicer right, screwed up his dish, then blamed it on the dicer
@@artizzy2k2k yoooooo im fr dying right now lmfaoooo
I think that the worst part was that he just got out of hospital from a stroke and still uncooked his meat. Bro your body is recovering, don’t put unnecessary stress on it
This video is seven years old. You can still see him using his left arm, which has been paralized by the several strokes since then.
But besides that, i am pretty sure the next new actual cooking video will be meat, fat, sugar and salt heavy as allways.
@@oO0Xenos0Oo His right arm is paralyzed
Jack learned nothing from this experience, hence why he had another stroke in January.
@@kebby8251 darn it. Now I can't say that he's all right.
"That meat could be turned back into a Pig by a skilled Necromancer" 🤣🤣🤣
He himself was also taken out of the oven too early..
Skilled Necromancer here, if I have some more of the pork on that sandwich, I could turn that into a piglet, really easily
I spent the other night at the hospital receiving treatment for food poisoning that was so vile I was crying. I can't figure out how I got it given that the food I consumed prior seemed to be okay. How this man hasn't had serious food poisoning after all this time is a miracle. His food would take me down for good.
It would. I am convinced Jack has built up a food poisoning resistance. He just has strokes instead. Or strangles his son.
Fun fact jack’s had salmonella like 4 or 5 times.
he's had salmonella 4 times and 4 strokes
@@One_Swood_Guy This man cannot learn apparently.
the animal that died for Jack is now cringing in heaven for its flesh being cooked like that
The fact I bit a dead fly in half thinking it was a raisin in my muffin
The raw pork is on par with the bleeding chicken he made with the McCormick seasoning
Of course Jack would use Wolverine Claws to make pulled pork. As a culinary student, I can definitely say we always use that technique instead of say, using a fork.
It's actually much more effective using those shredders when you've got 20 pork shoulders to pull than it would be a fork. As a chef of 20 years, get out of school and go cook somewhere good that does food you're interested in. You'll save a ton of money and learn at a much faster rate while getting actual experience.
You mean to tell me there are people who don't Wolverine their pork??
@@SubSilence only culinary students.
@@SubSilence more of an Iron Man type of guy myself, I like to Disintegrate the meat until it’s nothing but ash
I must be he last man in existence that shreds pork by hand.
Only the legendary Jack Scalfani could not figure out how to use meat claws
"not everyone likes disgusting food" - if they eat at Jack's house WILLINGLY, I am pretty sure their taste buds are clinically dead and they'd eat roadkill straight from the street, saying "thanks for the meal"
There’s just no way Jack isn’t trolling us all. This is absolutely genius. I cracked up when he started using the meat claws and all you hear is the most ungodly squishy sounds you’ve ever heard in your life
Then he put the “coleslaw” on top 😳 aka Mayonnaise seasoned with a hint of cabbage
That sound had me fighting to keep my breakfast down. It was so awful 🤢
Jack is not trolling us, he legit had three strokes and contracted salmonella four times.
that really was sooo disgusting....
@@Rudolf215 Don't forget he also strangled his kid like he was Bart Simpson.
@@destructo3457didnt he also slam poor kid to the floor?
Proudly choking my son with Jack
That pork was so raw that shredding it should be considered animal cruelty
Despite how brutally we rip into Jack and how awful his cooking is, glad he's doing okay after the stroke
We should inform his hospital about the Food poisoning he subjects himself to on a regular basis. Maybe they can get through to him. But honestly, my prediction is that he'll eat himself to death, consuming raw and rotten meat over and over again, his strokes becoming ever more frequent, all the while he'll be completely baffled by his deteriorating health.
I'm not, dude is an awful person lol.
Honestly, nah. This dude is gonna get someone killed sooner or later, best we can hope for is that he goes before that.
@@destructo3457how do you know he is awful?
Even if he is you shouldn't wish someone ill health.
@@meggo329he choked his own son until his nose was bleeding, he was trying to kill him. i think im good with no sympathy for him lol
I want Gordon Ramsay to react to Jack's videos so bad. No wonder Jack had a stroke, eating what he does
Are you crazy? Gordon would be the one having a stroke! From this insanity.
jacks on like his 15th stroke at this point
Gordon would have an anerism.
Jack is the Holy Grail of Donuts 🍩
Lol you people are crazy. Gordon doesn't even put seasonings on his dishes. At least at his restaurants. He'll kitchen etc. Definitely overated
"Turned back into a pig by a skilled Necromancer!!" Lol x100
Jack is living proof that no matter how many fancy kitchen gadgets you have, it will never truly fix his terrible cooking skills.
I hope Jack makes a full recovery. We NEED his videos
The fact that he hasn’t died by food poisoning by now amazes me.
give it time, the strokes are a clue at how this guys life is going to go
It's the food poisoning that dies every time it enter's Jack's mutated organism.
he’s probably immortal and he’s testing it by eating the worst food possible to see if he survives it, and he does. Remarkable
He's come close.
5:51 I winced every single time he mauled that pork
You are single-handedly, keeping Jack’s career alive.
I think jack is singlehandedly keeping Jack's career alive
@@superturboawesome1 😂😂😂
Its a symbiotic relationship
Isn't it the other way around? There is no August without Jack but Jack's been Jackin' for eons by himself.
The inner machinations of Jack's mind are an enigma. Does he not understand that the meat is undercooked? Does he think it's okay to eat chicken and pork rare? Does he just randomly guess the time and temperature to cook it at and never second-guess himself or even just Google it? Does he know it's undercooked but just not want to look like an idiot; and if that's the case, why even post the video? I cannot wrap my head around his thought process.
The Jack formula:
1) Do stuff randomly
2) Never admit mistakes
3) Never reshoot something even if you know it's wrong
4) Never learn
5) Hope is doesn't damage your health too much
I lost it when Jack had to pull apart the "tender" meat with wolverine claws LMFAO!
"I dont know how to use these" Like wtf, do you really need an instruction manual on how to tear stuff apart with claws? 😅
@@oO0Xenos0Oo best part about it, is if it was cooked properly, there is no need for the claws, the meat will just pull apart….
6:00
No seriously.
How the fuck is this man a certified chef?
He’s not, he’s a chef according to himself and ONLY himself. He believes that he, Jack Scalfani, can do anything BECAUSE he’s Jack Scalfani.
Single handendly ruins every companys that sends him a product to review's chances of increasing sales.
As he says "ok weve got a lil problem here" as he talks about the thermometer and my first thought is "is it the fact everythin you cook is raw?"
7:50 that's not coleslaw. That's something Satan shat out after having bad oysters
Didn't Satan eat one of Jack's sandwiches?
@@simonsmith1974 Satan probably gave him the recipe
@@Th3Downz it sure weren't God that's for sure.
6:40 had me dead. 💀
Crazy theory: Jack hasn't been having strokes, he's got brainworms from eating undercooked pork.
That's the shadiest looking coleslaw I have every seen.
I wonder how many hours Jack has spent on the toilet after cooking. Jacks cooking definitely lead to him stoking out multiple times.
Imagine crapping out pork that already looked like crap before being digested. Is there another level of crap like crap^2? Reminds me of a rant by Jay and Silent Bob: ''We're gonna make them eat our shit, then shit it out, then make 'em the shit they just crapped out made from the shit we just made 'em eat''
I think that at this point he has convinced himself that violent shitting and constant stomach ache are normal after eating...
😂😂😂😂
Jack actually having strokes explains a lot about his "cooking"
i think its vis versa, this food is horrendously unhealthy
The most amazing part is that he's still alive after all these years.
Jack has a thing for undercooked food.
I'm baked to shit and back and I still wouldn't eat anything Jack made
No amount of smoke could make Jack's food good...
Jack could make ham and cheese sandwiches with pre cooked ham come out raw
Same
More baked than anything Jack's made...
Well as a chef we don't use "kitchen aids" as jack put it. We put on black gloves and pull it by hand.