I know you meant that as a joke but in all seriousness, we could probably really synthesise a vaccine for food poisoning immunity from him for real. I see him eating the food yet I'm still in disbelief he never had any health issues from it.
😂I see why he had a stroke geesuss 😂.... Da food he cooks is Way undercooked... I bet FDA will have a field day on his site and his home prolly disconnect everything take every kitchin ware n leave em wit a microwave...well he might mess that up too
Seriously, dude had the most blank look on his face and I swear he did that the moment his mouth touched the bread. Most people start chewing the food before making that decision. I guess those burger buns are good because that was the only thing he was touching when he did that.
@@Nick_C1997 I feel like he’d complain about everything at a restaurant and then make the claim that he can make it better at home. Of course at home it would be raw beef and chicken that his oven somehow revived and is now walking around clucking…
Working from the outside in: Bun: Why is it not toasted? Toppings: Okay a little unique and to a small degree can understand. I myself have a recipe for a burger that calls for a slice of a pear. which is usually a hit at family/social gatherings. But why did he not melt the cheese? Where did he learn to cut a tomato? Why not use fresh peppers? Why use Teriyaki sauce and not a smokey or sweet bbq sauce? Personally I would have used a spread mixture of mayo, whole grain mustard, and fresh chopped tarragon. Meat: WHY ARE YOU MAKING IT A FLAT MEATBALL? WHY IS IT SO UNDERCOOKED YOU CAN STILL SEE THE SINEW? WHY DID HE MAN HANDLE THE PATTY SO MUCH?
1. The sauce is his own brand he was pushing called "The best (insert food type) you'll ever taste, so he's forcing his own sponsor on a sponsored video (BTW the brand now only sells aprons as the food fell out) 2. He regularly undercooks food as he has no patience nor understanding of food safety 3. Sport peppers were probably gonna go bad so he just threw whatever he had or it's his weird obsession with "sweet heat" (thus why teriyaki sauce) 4. Probably learned from his own video as he has his own tutorial video last I checked from 18 years ago 5. He really thought 5 minutes would have been enough for the patty to collect heat in the patty to melt the cheese, but with a temp practically at room temp, that cheese will only sweat, not melt 6. He man handled it to "incorporate the flavor" and hide the breadcrumbs and egg 7. He was notorious for never toasting buns ever
@@NoelCo-yd1gu bro's a magic genie that pops out of somewhere every time this food combination is created to observe the reactions of people who eat it💀💀
@@PneumatinisPlaktukas15 Just stop. Your comment is generic and missing the point completely. And adding skulls at the end to make it look better is like Jack saying "MHHHMMMM" at the end.
Reminds me of American TV because they need to convince their audience to stick around. I don't think it's neccesary, if August picks this video I know it's got the makings of a good train wreck. I hope he changes the format to keep the peak of the video a nice surprise.
@@godzilla5446 it's been theorized that food poisoning led to at least one of his strokes. He claims that caffeine caused one, I'm personally not too sure about that, given how bad his diet is in general.
the best part about cooking with jack show is his face after he takes a bite LMAO. u can see the internal battle he's having with himself trying to keep a straight face.
What?!?! Don't be a fool! That's where years and years of "flavor growth" is stored... kinda like a chefs wooden spoon. Instead he has a "culture ring" with diamond grooves to allow maximum bacto-flavin growth.
Everyones freaking out about his raw bison burger on a cold, dry untoasted bun but the truest sign of Jack's absolute insanity is the fact that he ate that burger sideways like a maniac.
Five bucks says he did that so he could bite almost entirely bun and toppings and skip the raw meat inside. Even Jack had to realize that this was inedible.
I don't even wear my bracelets when I cook. Between having to constantly wash my hands and getting food on me it's just easier to take them off. I don't want to have to clean food particles out of my jewelry.
He's making a "Hamburg Steak", the predecessor of the "Hamburger" Look it up, there is a Wikipedia page on it and it looks quite like what he cooked. From Wikipedia: "This kind of fillet was beef ground by hand, lightly salted, often smoked, and usually served raw in a dish along with onions and bread crumbs" " Seasoning, egg, breadcrumb, onion and milk may be combined with the meat [...]"
@@Ecstasia1 "Smoked" this is to dry out the outside and prevent bacterial growth as well as the chemicals in the smoke having antimicrobial effects. So no Jack just made a raw burger.
@@afrosamurai3847 "sometimes smoked" and only after forming the patty (so only from the outside). "The Hamburg steak was served raw or lightly cooked and was accompanied by a raw egg"
Every time Jack says 'MMMM' I get a cold chill down my spine and I die a little inside... the way he tries to con us into thinking that the food he cooks is actually good make me believe that there is no more good left in the world. HE knows it's bad, WE know it's bad, and HE knows that WE know it's bad...
I love both the level of distress and accuracy of this comment. People might not think it's this serious, but you and I both know it is. It's almost dire lol 😅 The delusion of it all is juuuust...
With the "mmm"'s, he's trying to convince himself. Every time I watch a video like this, I look at Jack's face to see his true feelings. He literally lied every single time.
Given Jack's fundamental misunderstandings of heat, Jack is the kind of dude who would wonder why there isn't glass in the desert due to the heat and sand.
I love him putting the cheese on, "the heat from the burger will melt the cheese", then immediately drops a thick tomato slice and 3 other cold toppings onto the cheese to keep it from ever melting.
@@zpumbaain burger patties????? In meatballs yes, meatloaf yes…… but at a decent restaurant or decent home chef’s dinner party, if you EVER get fed a BURGER with that much shit mixed in as binder….. go home
Does he ever wash his hands when he is cooking all this? Doubt it. The ring would be the least of your worries. Given he is cooking in a dirty family kitchen.
Dude I know right. I was like "bro take your damn ring off" Also you can get salmonella from burgers, idk where homie got his info from. The reason you can eat steak mostly raw is because the bacteria forms on the outside of the cut but has a hard time getting into the meat. But with burgers your literally grinding the meat up and spreading bacteria all over the place so you have to cook it thoroughly.
@@Hulliepap Beef can have salmonella, there’s just a lower risk than with poultry (this goes for pork and most seafood as well). Eating ground beef not cooked to temperature is more dangerous than other forms of beef, though. Salmonella isn’t as much of a risk, but other harmful bacteria is*. I’d say the chances of getting sick probably aren’t that crazy outside of an outbreak (tends to happen a few times a year). *(The other comment is a little right, the actual reason why it’s unsafe is because ground any meat is just a random assortment of “leftover” cuts that have lost freshness for varying lengths of time. Less care/sanitation is also placed in grinding as it’s expected for people to… Not eat it raw. Fresh ground beef is pretty safe to eat raw, like legitimate you grinding fresh cuts yourself or a similar level of freshness.) -- Other than that, similar sentiment. I’d have a deathwish to want to eat any of Jack’s cooking, don’t get me wrong. But I’ve found a lot of commentators/commenters get a lot of things wrong when it comes to critiquing him and certain techniques (ex. the egg binder, which honestly is perfectly fine done correctly) or just… Plain over exaggerating. You don’t need to try and use technical terms or spout ignorance to describe this dude’s horrendous cooking lol. A simple, “Wow, this shit is rancid, and I have no other words to describe how my guts feel right now.” Would suffice.
@@Hulliepap this beef is safe raw is a myth. STEAKS and cut fillets of beef are SAFER but not risk free since the bacteria grows on the outer edges and dont penetrate unless the cuts are mishandled . but any kinda of ground meat under cooked (or in jacks case still mooing) carries a high chance of food born illness. get your facts straight since food myths can actually kill people when it comes to handling raw product.
I remember seeing one of his videos when he read viewer mail and he said people had been encouraging him to sign up for Hell’s Kitchen or Masterchef, he said he wasn’t interested because he knew he’d use jarred ingredients
Jack never fails to eat raw poultry, because there was infact an egg in that patty. Yes jack ate completely raw bison meat, but also got his daily dose of raw chicken.
@@lurkwave it was basically an a or b solution either the shell is the only thing that has salmonella or the insides also contain it that’s all that mattered in the sense of the statement
@@JoShmoefrom43rd yeah and if you look closely, he got some shell in that mixture... PLUS he didn't wash his hands after cracking the egg. Which is salmonella avoidance 101
@@tibicenlinnei4014 Regardless of the small piece of shell he knuckle cracked it right in half. That would be fairly impressive for anyone, let alone jack.
not really, I just thought about this. The dudes content farming him and coming off as lazy and boring lol. Like yeah, no shit. The guy can't cook and the food is bad. There are other people out there who share these traits you could be making commentary on. This duck is stale now.
@@Cimsy_games Lol think for like half a second about the implications of what I said and you'd have had your answer. I watched his videos before hand because I found them entertaining. This is essentially the straw that broke the camels back.
Something terrifying just dawned on me: this is what Jack uploaded after editing. It's not like this was live, he messed up and he had to pretend it was fine. No, he had all the time in the world to cook this more or even start over. He chose to upload this, because he's genuinely proud of the end result. Jack makes me want to cry.
He might be proud of it. Or he could just be too lazy to actually go back and cook a proper burger. I lean more towards him being a combo of ignorant and proud of his cooking in general though.
Maybe this was the best-looking of the three patties. Instead of cooking one each time and doing a regular burger and two variations to show, he went with the lazy idea he could manage to conceive. Also... no salt or pepper and he is going to say that the teriyaki sauce has enough.
Not only can't he cook a a burger to the right temperature, he doesn't even understand the basic concept of "having some oil in the pan as you cook your burger." That pan is completely and utterly dry, no oil, no butter, no nothing. My burgers are basically swimming in butter whenever I fry them in a pan.
I don't know what's more unpalatable: the burger that's so raw I can see it pulsating on the bun or the clashing flavor profiles of the ingredients and toppings. Either way, I'm kinda queasy right now.
What do you meaaaannn? Tomato and pepperoncini and teriyaki sauce and RAW BISON are perfect! I want to never eat another thing again after watching this video. It's absurd that he can think that's cooked at all. It's probably still cold! Jack my god!
@@HeronCoyote1234idk about bison specifically but beef and eggs are good raw if they're quality products, otherwise no one would eat a tartare which is exactly the combination of the two plus condiments
@@ELiT3GrieferMost eggs that you buy in supermarkets are „normal“ eggs and not high quality. These are not intended to be eaten raw. You are right though that there are eggs for raw consumptions but i don’t think that jack is using them…
@anschandarxd I just found out that actually most US eggs are treated in a way that makes raw consumption not safe, I didn't know since here in the EU it's illegal to "wash" eggs to remove the outer layer of the shell, which prevents microbes from getting into the sterile inside
He said "to melt the cheese a bit" like as if it was steaming burger that makes cheese gooey and yum. I was weakkkk. All in the food network host type of voice.
@@epic7224 not only that, but he still put a potentially cold slice of tomato on top of it. When I do a burger, I put the cheese while it's still cooking, and cover the pan with the lid for making sure it'll melt really nice.
there are around 500,000 bison left in livestock. This defilement of this poor bison by this man is terrible. I kinda feel bad for the bison who died just to be made into this monstrosity.
The way Jack says “Mmmmmm….mmmmhmmmmhmmm” sounds like he’s having lunch at his grandma’s place and doesn’t want to tell her anything bad about it, yet has no good comments.
@@HeronCoyote1234 When you digest raw ground meat then it is not surprising. Ground meat raw is so dangerous because intestine can get ground in there and that is where all the horrible bacteria is. I have never and will never get a hamburger medium rare I don't want pink in my ground beef. Steak on the other hand are cuts that have none of the intestines in it so unless the meat is contaminated then you can eat rare steak. Nothing better in the world then a good medium rare steak
@@pathora4484I like my steak almost blue, but any grounded meat should absolutely be well done. The exception is when you specify the butcher that you will use the meat for a tartar, which is raw grounded beef, but anything bought from the supermarket should be cooked well done. You cannot use grounded beef from the supermarket to make a tartar because when you buy it from a butcher, he will ground the meat from very fresh beef and he will take care of any cross contamination that can happen, which they don't do to such extent in a supermarket because they know people usually cook grounded beef well done. Sorry for the long answer, my grandfather was a butcher for all his life, and that's what he told me many years ago. Edit: I also agree with you that there's nothing better in the world than a rare, thick steak. Now I know what will eat tonight lol.
He's making a "Hamburg Steak", the predecessor of the "Hamburger" Look it up, there is a Wikipedia page on it and it looks quite like what he cooked. From Wikipedia: "This kind of fillet was beef ground by hand, lightly salted, often smoked, and usually served raw in a dish along with onions and bread crumbs" " Seasoning, egg, breadcrumb, onion and milk may be combined with the meat [...]"
@@thecolorfulgecko2200 No, I just live in a country where raw meat is perfectly normal to eat and where raw beef mixed with raw egg on a bun is served at university cafeterias because it's the most normal dish to eat. It just makes me mad that ignorant Americans think it's poisonous while they drink the third energy-drink of the night. The US has a lower life expectancy than all the other countries in which you could serve a raw burger in a restaurant (France, Germany, Japan, Korea, Israel, ...)
@@Ecstasia1 No, see it's more that our terrible environmental efforts and animal treatment makes it exceedingly dangerous to ingest our meats without proper cooking. You can't eat raw American meat unless it's from a reputable source. Especially the fish, so our cheap sushi 🍣 is expensive and only allowed by licensed companies who get safe farmed fish.
It wasn't even rare. It was "blue rare" as August pointed out. I'm not sure the exact reason why steak turns blue when you undercook it a certain way, but that's where the nickname comes from. Daniel Day Lewis in Gangs of New York shows us the quintessential blue rare steak.
@@wolfetteplays8894 it's probably fine if you buy meat in it's regular form and then mince it yourself, but if you're buying the pre-grinded meat you're definitely taking a gamble
Jack is in fact Radical Inquisitor of Ordo Malleus, he let his body face theese toxic horors to get resistance against corruption and plagues of Nurgle.
Why does he even bother to use pan for these? Lot more to clean. He should just blast raw meat into bun, as difference between his "cooked" and raw are almost non existent
@@OriginalStachuJones right?! but then again, with how raw he's food is he might as well just wipe the pan with kitchen roll since the pan won't be that dirty lol
That makes sense, he tried getting his show on Food Network but to no one's surprise, he failed at it. There's a video where he actually calls up Food Network to discuss about getting cooking with Jack on the air
That fact that you can watch his eyes as he bites into it, and he's so clearly disgusted that he can't even speak after? Hell, he started going "mm-mm" before he actually bit the burger, which is extremely telling.
He kills me lmao.. the burger wasn’t even hot enough to melt the cheese and even if it was, he put a cold tomato then the banana peppers to stop it from melting 😂
I hate to defend Jack, but the egg and breadcrumb combo is excellent for when you want to stretch meat to last you longer. You don't notice them in the finished product and the breadcrumbs will soak up juice and fat that would otherwise cause a grease fire on your grill. Poverty breeds innovation (-: But of course the "cooking" went to shit.
If your country has such low hygiene standards, that you cannot even eat raw meat than I'm sad for you. Do you guys at least have cholera-free drinking water? Seriously: In Europe, Israel, Korea and Japan the life expectancy of humans is much higher than in the US and we all eat raw minced meat. In Germany you can even get raw pork meat on a bun at a school cafeteria.
The mistake most people make with Cooking with Jack is assuming it's actually about cooking. It's not. It's about a sad man who can't cook who may drop dead on camera at any moment...if you just keep watching to the end you might see it. So he doesn't need to improve his cooking. In fact, it would hurt him. He knows his wheelhouse; terrible cooking sh*tshow no one can look away from and people enjoy reacting with horror to.
He's like a kid who has no patience to thoroughly cook his food! I remember being like that as a kid which thankfully my mother had the patience of a saint and SHE was the one cooking my food!
@@kylekelly1167 Yeah the pic August showed of what it should look like was also quite red in color. My niece is married to a Kyle Kelly! So weird. I did a double take when I saw your name!
@@amandaredd3057 Yes, the pic was red somewhat and looked delicious. But by just looking at where the meat was cut you can tell that the it is raw, not just red
It depends when you press the meat. If you press the meat down constantly it'll dry out. If you smash it down in the beginning it'll be fine. I hate smash burgers though.
The reason you can safely eat beef/bison that is raw in the middle is beacuse it's a solid piece of meat and bacteria mainly lives on the surface of the meat, so you can sear the surface or just cut it off to make beef tartar. But with ground meat it's all mixed up and there is no way to seperate the bacteria, searing the surface doesn't really matter if the inside is still raw.
All meat is a "solid piece of meat" until you grind it, yet you can't eat a "solid" pork chop raw... Also, I'm not sure what you mean by cutting off the surface to make tartare? You just grind up a steak, raw and season it... you don't cut off anything, other than extra fat if you don't like it too fatty. Your explanation is... interesting... The reason we can eat beef raw is simple. Beef has denser muscle fibers, so there's less chance of pathogens getting into the meat tissue itself. That's it! Nothing to do with "solid" vs ground or whatever you were trying to convey.
Jack has probably ingested so much raw food that we could use him to make a vaccine against salmonella
Most likely as this is a literal salmonella burger!
😆
when I read this I just imagined mini Jack's getting injected into people.. not something I've ever thought I'd think or sm I want to think, thanks
I know you meant that as a joke but in all seriousness, we could probably really synthesise a vaccine for food poisoning immunity from him for real.
I see him eating the food yet I'm still in disbelief he never had any health issues from it.
Yup i know right.
Jack has an uncanny ability to make meat look more raw than it did when he started cooking it.
XD
@levichicwown9760 XDXD
😂I see why he had a stroke geesuss 😂.... Da food he cooks is Way undercooked... I bet FDA will have a field day on his site and his home prolly disconnect everything take every kitchin ware n leave em wit a microwave...well he might mess that up too
@levichicwown9760he’s gonna say its overcooked
That bison died twice
I like how he says MMMMMMM before he even takes the first bite and staring with dead eyes into the camera.
Yeah 🤣 Trying not spit it out
My mom does that and I'm like "stop the bullshit tell me what it tastes like" 😂
@@KonradvonHotzendorf I think he actually liked it, he's not quite right in the head anymore 😂
his begin for help people have him there making the videos
@@Bread24778 oh I hope he got help
Everytime jack uses the toilet after eating one of his own dishes the toilet hears boss music
Nah the Elden ring final boss starts playing along with the aot rumbling rumbling
"What doesn't kill me makes me shit my pants"
Dark souls boss music.
Outstanding😂
😂😂😂
Jack says "mmmm" exactly like a parent trying to trick their toddler into eating broccoli.
Seriously, dude had the most blank look on his face and I swear he did that the moment his mouth touched the bread. Most people start chewing the food before making that decision. I guess those burger buns are good because that was the only thing he was touching when he did that.
Or cauliflower. I used to hate from the age of 6 to 10 though in large this was because a friend’s mom kept cooking it too watery
@@filledwithvariousknowledge2747 I want to cook you into a soup.
I read e.coli instead of broccoli.
As a 10yo, I would be so embarrassed if my mom & her friend still had to go "mmmm" to get me to eat stuff.
I love how he put the slice of cheese on thinking it would melt on top of a raw burger.
And immediately tops it with a cold tomato and condiments. Like jack its not going to melt at all, not even discussing the cold raw meat.
That's my pet peeve, when fast food places just slap the cheese on the burger cold .
My thought exactly, lol. I watched that cheese Not melt
The meat could probably slap him back on his face.
@@haverjr Now imagine putting that all in the microwave with the meat still raw. Now that'd be disgusting on a completely whole nother level.
I feel like one day, Jack is going to accidentally cook a burger to medium rare and complain that it’s burnt
He would complain to MacDonald's that his Big Mac is burnt
@@speedymcspeedfr He’d complain that they squeezed out all the flavour since McDonalds uses smash burgers
@@Nick_C1997 I feel like he’d complain about everything at a restaurant and then make the claim that he can make it better at home. Of course at home it would be raw beef and chicken that his oven somehow revived and is now walking around clucking…
@@drunkdogwithagun468 It went in as dinner, came out as a pet
He would blame the Magic Bullet for overcooking it.
Bro would get a raise in a school cafeteria.
😂
Larry Chiang
😂😂😂😂
I like how Jack uses the residual heat from a raw burger and tomato slice to melt the cheese. Genius
That would explain why that cheese hadn't even begun to melt by the time he started chowing down on it.
"WRITE THAT DOWN, WRITE THAT DOWN!"
😂😂😂😂
Slay
You misunderstand. He's using the body heat of the still-alive animal to melt the cheese.
The cheese not melting even a little bit told me all I needed to know about the rarity of that burger
It's not even blue!
@@crowdemon_archives Shut up. It's blood rare, not blue rare
I screamed at the screen at that bit. To quote Gordon Ramsey, IT'S FUCKING RAW!
Both terms are used, blue is more common. Chill. @@bobbob1278
The meat lay to rest a little after that warm touch in the pan, and placed cold later in the video...
Jack-"Now that's a good burger!"
Burger-"Moo."
do bison moo though
@@YSFmemories What do bison say? The long anticipated sequel to, "what does the fox say?"
@@YSFmemories They kinda make this low bellowing noise. Kinda like a cow, just deeper and more gruff.
Moo in bison, means it disagrees with him.
"god damn it honey! The wildlife got to the cows again and theres this naked man in a barn!"
Working from the outside in:
Bun: Why is it not toasted?
Toppings: Okay a little unique and to a small degree can understand. I myself have a recipe for a burger that calls for a slice of a pear. which is usually a hit at family/social gatherings. But why did he not melt the cheese? Where did he learn to cut a tomato? Why not use fresh peppers? Why use Teriyaki sauce and not a smokey or sweet bbq sauce? Personally I would have used a spread mixture of mayo, whole grain mustard, and fresh chopped tarragon.
Meat: WHY ARE YOU MAKING IT A FLAT MEATBALL? WHY IS IT SO UNDERCOOKED YOU CAN STILL SEE THE SINEW? WHY DID HE MAN HANDLE THE PATTY SO MUCH?
1. The sauce is his own brand he was pushing called "The best (insert food type) you'll ever taste, so he's forcing his own sponsor on a sponsored video (BTW the brand now only sells aprons as the food fell out)
2. He regularly undercooks food as he has no patience nor understanding of food safety
3. Sport peppers were probably gonna go bad so he just threw whatever he had or it's his weird obsession with "sweet heat" (thus why teriyaki sauce)
4. Probably learned from his own video as he has his own tutorial video last I checked from 18 years ago
5. He really thought 5 minutes would have been enough for the patty to collect heat in the patty to melt the cheese, but with a temp practically at room temp, that cheese will only sweat, not melt
6. He man handled it to "incorporate the flavor" and hide the breadcrumbs and egg
7. He was notorious for never toasting buns ever
Pear on a burger is weird. And never ever a hit anywhere.
I don't think canned peppers sound so bad if you think of them as an alternative to pickles.
@@NoelCo-yd1gu bro's a magic genie that pops out of somewhere every time this food combination is created to observe the reactions of people who eat it💀💀
@@PneumatinisPlaktukas15
Just stop.
Your comment is generic and missing the point completely.
And adding skulls at the end to make it look better is like Jack saying "MHHHMMMM" at the end.
August: "I'm not going to spoil it". Also August: shows it in the intro
Yeah I was waiting to see if this was even worse
Oohgust isn't the smartest guy.....
He does it every video. I'm used to skipping ahead every time at this point.
I can’t stand when youtubers do this bullshit. As if I’m going to click off the video immediately if I don’t see the entire point within 5 seconds.
Reminds me of American TV because they need to convince their audience to stick around. I don't think it's neccesary, if August picks this video I know it's got the makings of a good train wreck.
I hope he changes the format to keep the peak of the video a nice surprise.
This man is an avenger level threat with his immune system
I agree. How Jack hasn’t got food poisoning horrifies me
He'll probably survive the upcoming apocalypse. ☜ (↼_↼). Just saying.
What you meant to say is "his immune system can repel Avengers Level threats"
Swear the fact the botulism has lost this many times makes me think it’s not real
@@godzilla5446 it's been theorized that food poisoning led to at least one of his strokes. He claims that caffeine caused one, I'm personally not too sure about that, given how bad his diet is in general.
the best part about cooking with jack show is his face after he takes a bite LMAO. u can see the internal battle he's having with himself trying to keep a straight face.
I’ve also noticed that he never takes a second bite
he didnt even put salt on the burger..?
That ain’t uncommon in Jack’s kitchen
The teriyaki sauce is probably loaded with salt and sugar.
He did not toast the buns 😭😭😭
@@AestheticAutumn improve on your grammar
@@trm1836 Okay, no need to tell me. I did not realize that until you commented on it lol 🤡
Can we just acknowledge the fact of how he didn’t take his ring off when squeezing the meat? Like wtf now he has a meaty nasty ring
What?!?! Don't be a fool! That's where years and years of "flavor growth" is stored... kinda like a chefs wooden spoon. Instead he has a "culture ring" with diamond grooves to allow maximum bacto-flavin growth.
@@rush1er they say sometimes at night when he's feeling a bit peckish he gives it a little lick
@@rush1er 😂😂
@@rush1er There is probably civilizations of bacteria in that ring
Thank you i thought i am the only one who was shockd bei that. I am a chef. I have many rings and watch and never Ever have them on.
Jack: "I'm going to make a burger."
Jack: begins to make meatballs.
I thought it was meatloaf. Could be either or
Meatloaf is the recipe he's making! 🤣🤣🤣
@@nicholasselke5214 same
Isn't he just making mielone?
This dude gotta be smoking some serious sh*t to actually think these concoctions are edible ...
Everyones freaking out about his raw bison burger on a cold, dry untoasted bun but the truest sign of Jack's absolute insanity is the fact that he ate that burger sideways like a maniac.
I think he ate it sideways so he would only get the very edge of the burger which would be cold but still cooked my that the centre.
Five bucks says he did that so he could bite almost entirely bun and toppings and skip the raw meat inside. Even Jack had to realize that this was inedible.
I swear that he faked that bite, he goes far too out of his way to hide the "bitten" part and he cuts the video without "swallowing" it
@@secdup2510If only, I’ve seen Jack do parking lot fast food review videos (Because of course Scalfani does that), that’s just how he eats burgers
Forget the rawness. He bit into it sideways like a memtal patient
Cooking with Jack is the gift that keeps on giving whether we like it or not
Fun fact: "Gift" means "poison", in German. ;)
@@bundesautobahn7 That is a fun fact lol. I love it. German is the best lol
@@bundesautobahn7 Muhahaha 😄 That is so evil and so very German. Never was more proud 😁
@@Schneewittchen1310 Ein bisschen Evil muss sein. ;)
I love it, cuz I dump all my criticism & anger upon him
That gross ring on his finger digging into the meat, egg etc gave me the chills
Right? Like, why the hell would you not take off any jewelry before cooking? Especially when working with raw meat.
@@supraguy4694 Dude eats raw food regularly, do you think that mere bacteria scares him? He laughs at general hygiene.
@@shabath bros stomach can digest iron at this point
I don't even wear my bracelets when I cook. Between having to constantly wash my hands and getting food on me it's just easier to take them off. I don't want to have to clean food particles out of my jewelry.
It’s turning his finger green. Must of cost him a fortune.
5:30 killed me 😂
“I’m gonna show you how to make a hamburger”
“No he’s not”
He's making a "Hamburg Steak", the predecessor of the "Hamburger"
Look it up, there is a Wikipedia page on it and it looks quite like what he cooked.
From Wikipedia:
"This kind of fillet was beef ground by hand, lightly salted, often smoked, and usually served raw in a dish along with onions and bread crumbs"
" Seasoning, egg, breadcrumb, onion and milk may be combined with the meat [...]"
@@Ecstasia1 If your hamburger steak is that raw then you did something wrong.
@@Ecstasia1 "Smoked" this is to dry out the outside and prevent bacterial growth as well as the chemicals in the smoke having antimicrobial effects. So no Jack just made a raw burger.
I thought the exact same thing. For real gave me a good 2 minute long belly laugh. Lol
@@afrosamurai3847 "sometimes smoked" and only after forming the patty (so only from the outside).
"The Hamburg steak was served raw or lightly cooked and was accompanied by a raw egg"
Adding egg and breadcrumbs. Congratulations, Jack. You just made undercooked bison meatloaf.
Every time Jack says 'MMMM' I get a cold chill down my spine and I die a little inside... the way he tries to con us into thinking that the food he cooks is actually good make me believe that there is no more good left in the world. HE knows it's bad, WE know it's bad, and HE knows that WE know it's bad...
I love both the level of distress and accuracy of this comment. People might not think it's this serious, but you and I both know it is. It's almost dire lol 😅 The delusion of it all is juuuust...
Grifting. Hes just a grifter. Its pretty gross actually, not just the “food” quality.
how do you know? maybe he just likes his garbage.
He goes "Mmmm" as he's biting the burger. It doesn't even register on his taste buds yet. lol
With the "mmm"'s, he's trying to convince himself. Every time I watch a video like this, I look at Jack's face to see his true feelings. He literally lied every single time.
The fact that he doesn’t take his ring off to hand-toss REAL MEAT is psyco
He probably still has meat stuck in his ring from last month. 🤢
Brainwashed
As soon as he put the teriyaki sauce on the "burger" I knew this guy was a psychopath
Same, that tilted me the fuck out.
@johnmcalister3620 The thing that makes this gross to me is that he is using bison meat.
Not sure what's lower: his level of self awareness, or the internal temperature of that burger patty..
Hahahahahahahaaaaaaa
both
His IQ.
@@NicholasMcdermottNick both are lower?
Sounds like you aren't the brightest candle on the cake either
@@Kev.in1997 You're so smart you can't even understand a joke. Nice.
bro cooked his burger with a warm breath
Given Jack's fundamental misunderstandings of heat, Jack is the kind of dude who would wonder why there isn't glass in the desert due to the heat and sand.
If he even knows that sand can turn into glass
I love him putting the cheese on, "the heat from the burger will melt the cheese", then immediately drops a thick tomato slice and 3 other cold toppings onto the cheese to keep it from ever melting.
This man mixed Italian bread crumbs with Teriyaki sauce in that burger. Straight MENACE.
Dont forget the egg. Thats just fowl
@@myes344 eggs and breadcrumbs/ flour is a common ingredient in burger patties. Most burger you eat probably have egg in it
@@zpumbaaYeah I dunno what August was talking about with that shit
@@zpumbaain burger patties????? In meatballs yes, meatloaf yes…… but at a decent restaurant or decent home chef’s dinner party, if you EVER get fed a BURGER with that much shit mixed in as binder….. go home
@@zpumbaa No.. no it isn't.
“ I know it’s gonna be beautiful”
-Jack’s famous last words
HA, HA, HA, HA, HA, HA!!! Good one!
He was referring to his funeral when his immune system dies 😂
@@violetpuddins Oh Stop! Your killing me... patient zero for the FDA
@@MistaJG Trust me, his survival this far means he is immortal
@@silverbladeofnorth7345 has to be lol the bloody chicken was almost too much for me to watch lol
this man's immune system needs to be studied for science
His immune system can repel rabies by this point.
Cooking with Jack Show is an infinite source of content for you. Long Live king of salmonella.
Better cooking with Kuchnia bombaska
@@dayz_player420 I did not expect Kononowicz to be mentioned in the comments of August's videos
*Sultan of Salmonella
@@it.snowig the emperor
He makes bad food on purpose for publicity.
For me, the most horrifying thing is his refusal to take his ring off when making his patty. Must smell crazy under there
Ew, I didn’t even notice until now. I would say I hope he takes it off and cleans it, but knowing Jack he doesn’t
I noticed that lol
Ugh that sounds nasty
Does he ever wash his hands when he is cooking all this? Doubt it. The ring would be the least of your worries. Given he is cooking in a dirty family kitchen.
Man’s going to take it to the jeweler to get it cleaned and whole ass meals are going to be found in those crevices.
Love how he kept on the ring while kneading the super bowl of salmonella
There’s no salmonella in beef. I mean it’s super gross what he makes, don’t get me wrong. But beef you can eat safely raw
Dude I know right. I was like "bro take your damn ring off"
Also you can get salmonella from burgers, idk where homie got his info from. The reason you can eat steak mostly raw is because the bacteria forms on the outside of the cut but has a hard time getting into the meat. But with burgers your literally grinding the meat up and spreading bacteria all over the place so you have to cook it thoroughly.
Imagine all the knuckle hairs this monster has eaten over the years
@@Hulliepap Beef can have salmonella, there’s just a lower risk than with poultry (this goes for pork and most seafood as well).
Eating ground beef not cooked to temperature is more dangerous than other forms of beef, though. Salmonella isn’t as much of a risk, but other harmful bacteria is*. I’d say the chances of getting sick probably aren’t that crazy outside of an outbreak (tends to happen a few times a year).
*(The other comment is a little right, the actual reason why it’s unsafe is because ground any meat is just a random assortment of “leftover” cuts that have lost freshness for varying lengths of time. Less care/sanitation is also placed in grinding as it’s expected for people to… Not eat it raw. Fresh ground beef is pretty safe to eat raw, like legitimate you grinding fresh cuts yourself or a similar level of freshness.)
--
Other than that, similar sentiment. I’d have a deathwish to want to eat any of Jack’s cooking, don’t get me wrong. But I’ve found a lot of commentators/commenters get a lot of things wrong when it comes to critiquing him and certain techniques (ex. the egg binder, which honestly is perfectly fine done correctly) or just… Plain over exaggerating.
You don’t need to try and use technical terms or spout ignorance to describe this dude’s horrendous cooking lol. A simple, “Wow, this shit is rancid, and I have no other words to describe how my guts feel right now.” Would suffice.
@@Hulliepap this beef is safe raw is a myth. STEAKS and cut fillets of beef are SAFER but not risk free since the bacteria grows on the outer edges and dont penetrate unless the cuts are mishandled . but any kinda of ground meat under cooked (or in jacks case still mooing) carries a high chance of food born illness. get your facts straight since food myths can actually kill people when it comes to handling raw product.
The recipe aside... The fact that he mashed the burger patties with his wedding ring on is wild.
I really wanna see Jack on Hell’s Kitchen and get yelled at by Gordon Ramsay lol
I remember seeing one of his videos when he read viewer mail and he said people had been encouraging him to sign up for Hell’s Kitchen or Masterchef, he said he wasn’t interested because he knew he’d use jarred ingredients
That would then be the episode where Ramsay gets imprisonated. :D
There's only soo many times that Gordon Ramsey can yell "ITS FOOOOOOCKING RAWWW!!!!" He'd probably lose his voice half way into the episode.
Yelled? He is gonna get shot by gordon ramsay
@@kikuragegaming😂
6:59 did anyone else notice the pink crumb of meat fall out, had me horrified before it even got fully cut
I just did and I am horrified
He’s basically making meatloaf. What’s scary is he sounds confident with what he’s doing.
He somehow manages to mess up a meatloaf, something I could cook in elementary school
Raw meatloaf at that. Dudes stomach is impenetrable.
He's always super confident and annoying with his cooking. He sucls.
Been watching Jack for a long time. He’s far too egotistical to smell his own bullshit.
Yes that's what scares me also
Jack should have just unpacked it and say “alright! It’s finished! Dig in!” 😂
Jack never fails to eat raw poultry, because there was infact an egg in that patty. Yes jack ate completely raw bison meat, but also got his daily dose of raw chicken.
Yummy 😒😳
You can eat raw eggs no problem
Raw egg goes in a lot of things like mayo
@@lurkwave it was basically an a or b solution either the shell is the only thing that has salmonella or the insides also contain it that’s all that mattered in the sense of the statement
@@JoShmoefrom43rd yeah and if you look closely, he got some shell in that mixture... PLUS he didn't wash his hands after cracking the egg. Which is salmonella avoidance 101
On a positive note, the way he cracked that egg was pretty dope
Jack-tacular
It's like he was cracking his son on the noggin for studying or something. 😄
2:03 You gotta give credit when it's due. That egg crack was absolutely FLAWLESS.
I saw a piece of shell fall in
Nah there was shell in the meat... Which he didn't remove :P
@@tibicenlinnei4014 Look you have to accept a little collateral damage with Jack
@Tibicen it’s ok, he cracked it great and then mixed it in for flavor.
@@tibicenlinnei4014 Regardless of the small piece of shell he knuckle cracked it right in half. That would be fairly impressive for anyone, let alone jack.
As he mashes the ground meat with his hands... He adds all the collective bacteria over years of handling raw.
"Jack Scalfani is a UA-cam chef..."
August, you give Jack far, far too much credit.
A guy who prepares "food" on UA-cam would be a safer description.
I’m fine with this slowly becoming the “Cooking with Jack” commentary channel.
And Dhar Mann also
not really, I just thought about this. The dudes content farming him and coming off as lazy and boring lol.
Like yeah, no shit. The guy can't cook and the food is bad. There are other people out there who share these traits you could be making commentary on. This duck is stale now.
Moistcritikal certainly does it better, but this scratches that Jacky boy itch
@@Sanjiluv then why watch the videos??
@@Cimsy_games Lol think for like half a second about the implications of what I said and you'd have had your answer.
I watched his videos before hand because I found them entertaining. This is essentially the straw that broke the camels back.
I burst out laughing every time he reveals his "finished" dish. Never disappoints.
"Let the heat melt it"
Jack managed to make a burger that was simultaneously cold, dry, sweet AND raw
Something terrifying just dawned on me: this is what Jack uploaded after editing. It's not like this was live, he messed up and he had to pretend it was fine. No, he had all the time in the world to cook this more or even start over. He chose to upload this, because he's genuinely proud of the end result. Jack makes me want to cry.
He doesn't come off as the most disciplined individual. He lives by "good enough".
He might be proud of it. Or he could just be too lazy to actually go back and cook a proper burger.
I lean more towards him being a combo of ignorant and proud of his cooking in general though.
He made 3 patties. He had 2 chances to recover yet he chose to bare face his way through. Who does that?
@@-Graham he fed his wife and son this.
Maybe this was the best-looking of the three patties. Instead of cooking one each time and doing a regular burger and two variations to show, he went with the lazy idea he could manage to conceive. Also... no salt or pepper and he is going to say that the teriyaki sauce has enough.
"How would you like your burger."
Him: "take it out the freezer, breathe on it, put it in between two buns and call it a day"😂
"I would like my burger cooked by someone who knows what they're doing, please."
I SCREAMED when he took a massive bite out of that raw burger. I’ve never been so horrified watching a cooking video.
He had 3 patties! _That's_ when you delete the footage, put them back on to cook some more, & cut a different one for the cam. lol
WTH lol
I've once had a good raw burger, it was basically a steak tartare but just with a nice maillard reaction.
Not only can't he cook a a burger to the right temperature, he doesn't even understand the basic concept of "having some oil in the pan as you cook your burger." That pan is completely and utterly dry, no oil, no butter, no nothing.
My burgers are basically swimming in butter whenever I fry them in a pan.
“Im gonna show you how to build a burger”
“No he’s not” 😂😂😂😂
I don't understand how he's NOT gagging after all of that raw meat 🥴🤮
Yeah, I mean he totally forgot the lettuce 😂
I don't know what's more unpalatable: the burger that's so raw I can see it pulsating on the bun or the clashing flavor profiles of the ingredients and toppings. Either way, I'm kinda queasy right now.
"I can see it pulsating on the bun" lmao eewww XD
What do you meaaaannn? Tomato and pepperoncini and teriyaki sauce and RAW BISON are perfect! I want to never eat another thing again after watching this video. It's absurd that he can think that's cooked at all. It's probably still cold! Jack my god!
Jack tries to make a medium rare burger
*adds an egg that can't cook in medium rare*
I was just thinking about that! Raw burger meat, raw egg: perfect set up for salmonella, which he’s already had 3-4 times.
@progressiveheart8333 and a few strokes too, why he only uses his left hand in the later vids
@@HeronCoyote1234idk about bison specifically but beef and eggs are good raw if they're quality products, otherwise no one would eat a tartare which is exactly the combination of the two plus condiments
@@ELiT3GrieferMost eggs that you buy in supermarkets are „normal“ eggs and not high quality. These are not intended to be eaten raw. You are right though that there are eggs for raw consumptions but i don’t think that jack is using them…
@anschandarxd I just found out that actually most US eggs are treated in a way that makes raw consumption not safe, I didn't know since here in the EU it's illegal to "wash" eggs to remove the outer layer of the shell, which prevents microbes from getting into the sterile inside
0:29 the contents of that bowl are a war crime, I’m sure. It has to be some sort of crime.
Was he expecting that still room temperature patty to melt that cheese?
He said "to melt the cheese a bit" like as if it was steaming burger that makes cheese gooey and yum. I was weakkkk. All in the food network host type of voice.
@@epic7224 not only that, but he still put a potentially cold slice of tomato on top of it.
When I do a burger, I put the cheese while it's still cooking, and cover the pan with the lid for making sure it'll melt really nice.
August: I'm not gonna spoil anything that happens in the video
Also August: *Shows the burger in the intro.
Fail
More Cooking with Jack, you have blessed my night August.
For me it’s morning
for me its the afternoon
Nice
@@Totally_Not_A_Dumb_Ass afternoon squad 😎
@Chad 007 y did you send a video of how to make easy pizza
That ring in his finger has to be a biological weapon.
there are around 500,000 bison left in livestock. This defilement of this poor bison by this man is terrible. I kinda feel bad for the bison who died just to be made into this monstrosity.
That burger is so rare, it’s about to walk off the plate 💀
🤣
That ain't rare, that is legendary 💀
The way Jack says “Mmmmmm….mmmmhmmmmhmmm” sounds like he’s having lunch at his grandma’s place and doesn’t want to tell her anything bad about it, yet has no good comments.
1:15 “I’m not going to spoil it” *has already shown the inside of the burger* 😭
I feel bad for that bison. Poor man died just to end up on Jacks plate undercooked.
Jack's gotta have a stomach like a dog to digest shit like this and not get sick
Even fucking dogs would get sick off this shit
I read he’s had salmonella 3-4 times.
@@HeronCoyote1234 When you digest raw ground meat then it is not surprising. Ground meat raw is so dangerous because intestine can get ground in there and that is where all the horrible bacteria is. I have never and will never get a hamburger medium rare I don't want pink in my ground beef. Steak on the other hand are cuts that have none of the intestines in it so unless the meat is contaminated then you can eat rare steak. Nothing better in the world then a good medium rare steak
@@pathora4484I like my steak almost blue, but any grounded meat should absolutely be well done. The exception is when you specify the butcher that you will use the meat for a tartar, which is raw grounded beef, but anything bought from the supermarket should be cooked well done. You cannot use grounded beef from the supermarket to make a tartar because when you buy it from a butcher, he will ground the meat from very fresh beef and he will take care of any cross contamination that can happen, which they don't do to such extent in a supermarket because they know people usually cook grounded beef well done. Sorry for the long answer, my grandfather was a butcher for all his life, and that's what he told me many years ago.
Edit: I also agree with you that there's nothing better in the world than a rare, thick steak. Now I know what will eat tonight lol.
You mean a fking vulture.
I eat my "Mettbrötchen" more well done than Jack eats his Burger
Now that's a statement! 🤣
Too bad they wouldnt know what mettbrötchen are. Bc they are more national in germany bc of the strict food control here.
That what I miss most about being a butcher is getting the freshest pork for mett.
@@krustede Man everyday I wish I wasn't in the US, mettbrötchen looks so good
This man is speedrunning acute intestinal infection with NG+100
He managed to make raw meatloaf on a bun
He's making a "Hamburg Steak", the predecessor of the "Hamburger"
Look it up, there is a Wikipedia page on it and it looks quite like what he cooked.
From Wikipedia:
"This kind of fillet was beef ground by hand, lightly salted, often smoked, and usually served raw in a dish along with onions and bread crumbs"
" Seasoning, egg, breadcrumb, onion and milk may be combined with the meat [...]"
@@Ecstasia1 why are you defending jack in these comments SOO hard. it’s still RAW. you jack or something lmaoo
@@thecolorfulgecko2200 No, I just live in a country where raw meat is perfectly normal to eat and where raw beef mixed with raw egg on a bun is served at university cafeterias because it's the most normal dish to eat.
It just makes me mad that ignorant Americans think it's poisonous while they drink the third energy-drink of the night.
The US has a lower life expectancy than all the other countries in which you could serve a raw burger in a restaurant (France, Germany, Japan, Korea, Israel, ...)
@@Ecstasia1 No, see it's more that our terrible environmental efforts and animal treatment makes it exceedingly dangerous to ingest our meats without proper cooking.
You can't eat raw American meat unless it's from a reputable source.
Especially the fish, so our cheap sushi 🍣 is expensive and only allowed by licensed companies who get safe farmed fish.
@@Ecstasia1 I’m with you. 👍
I love rare steak but rare burgers are straight up playing Russian roulette.
It wasn't even rare. It was "blue rare" as August pointed out. I'm not sure the exact reason why steak turns blue when you undercook it a certain way, but that's where the nickname comes from. Daniel Day Lewis in Gangs of New York shows us the quintessential blue rare steak.
Nah fuck that , I like my burgers blue rare
If you use quality meat and grind it yourself it can be done relatively safely but there is always some risk.
@@wolfetteplays8894 it's probably fine if you buy meat in it's regular form and then mince it yourself, but if you're buying the pre-grinded meat you're definitely taking a gamble
Jack is like the culinary version of Nurgle. The Great Uncooked One.
🙏
papa nurgle would be jealous of the pure disgusting assidry that jack produces. he'd make him a daemon prince on par with the shit lord mortarian.
Jack is in fact Radical Inquisitor of Ordo Malleus, he let his body face theese toxic horors to get resistance against corruption and plagues of Nurgle.
This is the perfect description
Hello fellow geek
Jack eating a piece of sushi: “this fish is burnt and the rice is way too salty. Put it back in the blender and give me some real oatmeal mister frog”
Jack: *makes audibly enjoyment noises while eating burger*
August: Jack, I'm not in the mood for your antics.
😂
Why does he even bother to use pan for these? Lot more to clean. He should just blast raw meat into bun, as difference between his "cooked" and raw are almost non existent
@@OriginalStachuJones right?! but then again, with how raw he's food is he might as well just wipe the pan with kitchen roll since the pan won't be that dirty lol
That had me cracking up. 😂 😂 😂
Jack's eyes never look like he's actually enjoying the food he's eating
he probably isnt, he can never admit when hes fucked uo so he convinces himself that everything he makes is amazing
@@beepbeeplettuce5890 yeah, I seriously think the dude has issues with that!
Also love your username 😆
Definitely lying to himself due to his ego.
The ring on while mashing the meat pissed me off so much. Imagine how disgusting his jewelry is.
It's so raw that no juice didn't even come out because the patty is still frozen
I love how he talks with the mannerisms and cadence of an early days food network host
Lmao same, makes it even funnier
@Just Existing🧸 jack obvi
Reminds me of Sandra Lee, whose recipes were so bad people would joke she made them up on the fly while working through a hangover.
That makes sense, he tried getting his show on Food Network but to no one's surprise, he failed at it. There's a video where he actually calls up Food Network to discuss about getting cooking with Jack on the air
Jack is the Dunning-Kruger of cooking.
Z-zow!
Jack sounded so defeated when he opened up that burger
He knew. The second he pulled that apart, he definitely knew what he'd done.
@@-Graham true that
Imagine him taking this to a homeless shelter
And he made multiple patties. He could have opened one off camera to get the other one good looking on camera
That fact that you can watch his eyes as he bites into it, and he's so clearly disgusted that he can't even speak after? Hell, he started going "mm-mm" before he actually bit the burger, which is extremely telling.
"Not gonna get all fancy but I am gonna add a little something extra."
Heat.
He kills me lmao.. the burger wasn’t even hot enough to melt the cheese and even if it was, he put a cold tomato then the banana peppers to stop it from melting 😂
I hate to defend Jack, but the egg and breadcrumb combo is excellent for when you want to stretch meat to last you longer. You don't notice them in the finished product and the breadcrumbs will soak up juice and fat that would otherwise cause a grease fire on your grill. Poverty breeds innovation (-: But of course the "cooking" went to shit.
August: "I've never heard anyone order a bison teriyaki banana pepper burger..."
Hawaiians and their Loco Moco: "And I took that personally."
7:26 rare is “burnt” compared to to that, THAT COW IS STILL MOOING
Jack is the last person I'd ever let make me food 💀💀💀
I'd rather have Kay cook for me. At least she over cooks
I’d rather die from starvation💀😬🤚👋👋
Yup i would rather have a maid make me food and not jack or kay.
Yup me too i agree with you
Yup me too i agree with you
I literally came out of the mental hospital TODAY. And seeing that burger makes me want to go back forever
Congrats on getting the help tho, I'm rooting for you. And tbh if i were you I'd do the same..
@@Yunooki thank you, you'll get the help you need too, in due time 😊
@@Vhosey420 🍪
Hey my guy or girl, I've been there as well last year and I just want to let you know that I'm wishing you a safe and healthy recovery. All the best.
Luckily for me I didnt know about jack when I was in the psych ward
I noticed jack goes “Mmmm delicious” before he even takes the first bite. Can’t even pretend properly that his food tastes bad 😂
Jack's probably got a whole colony of tape worms living in him.
If your country has such low hygiene standards, that you cannot even eat raw meat than I'm sad for you.
Do you guys at least have cholera-free drinking water?
Seriously: In Europe, Israel, Korea and Japan the life expectancy of humans is much higher than in the US and we all eat raw minced meat.
In Germany you can even get raw pork meat on a bun at a school cafeteria.
@@Ecstasia1 you sound like a sad man
@@Jombi-d3g funny. I'm a happy woman 😂
@@Jombi-d3g not a sad man. Just a pretentious douche.
If that were the case, he would be skinny.
I am just shocked how he hasnt improved over time? most people get better doing something over and over.
The mistake most people make with Cooking with Jack is assuming it's actually about cooking. It's not. It's about a sad man who can't cook who may drop dead on camera at any moment...if you just keep watching to the end you might see it. So he doesn't need to improve his cooking. In fact, it would hurt him. He knows his wheelhouse; terrible cooking sh*tshow no one can look away from and people enjoy reacting with horror to.
@@erinlikesacornishpasty4703 lmao "that peoole cant look away" and he KNOWS IT
He's like a kid who has no patience to thoroughly cook his food! I remember being like that as a kid which thankfully my mother had the patience of a saint and SHE was the one cooking my food!
The meat he cooking that's actually how done most cook very lean meats they leave it very Red.
@@kylekelly1167 Yeah the pic August showed of what it should look like was also quite red in color. My niece is married to a Kyle Kelly! So weird. I did a double take when I saw your name!
@@amandaredd3057 Nice
@@amandaredd3057 Yes, the pic was red somewhat and looked delicious. But by just looking at where the meat was cut you can tell that the it is raw, not just red
Same here! And I still get impatient with hot dogs years later
3:20
Bro really went "RRRUUCKKK...RRRRRRUKK!!!" 💀
"never squeeze the patties"
Has he never had s smash burger? Some of the best burgers you'll get
It depends when you press the meat. If you press the meat down constantly it'll dry out. If you smash it down in the beginning it'll be fine. I hate smash burgers though.
He had an entire rant about smash burgers in a different video. Also it's Jack so he probably hates that they're cooked through and taste good
One of my biggest complaints with Jack and other UA-cam "chefs" is they never take their rings off when they mix things.
its awesome how the "heat melts the cheese" 🤣
There's a crack in the cheese after he bites it because it has zero flex. Thats not even room temperature it is cold cheese.
The reason you can safely eat beef/bison that is raw in the middle is beacuse it's a solid piece of meat and bacteria mainly lives on the surface of the meat, so you can sear the surface or just cut it off to make beef tartar. But with ground meat it's all mixed up and there is no way to seperate the bacteria, searing the surface doesn't really matter if the inside is still raw.
All meat is a "solid piece of meat" until you grind it, yet you can't eat a "solid" pork chop raw...
Also, I'm not sure what you mean by cutting off the surface to make tartare?
You just grind up a steak, raw and season it... you don't cut off anything, other than extra fat if you don't like it too fatty.
Your explanation is... interesting...
The reason we can eat beef raw is simple.
Beef has denser muscle fibers, so there's less chance of pathogens getting into the meat tissue itself.
That's it!
Nothing to do with "solid" vs ground or whatever you were trying to convey.
Jack’s food-eating face is almost certainly just him staring at the viewfinder to make sure his disgust isn’t visible on camera
The only thing that's rare is the survival rate of Jack's dinner guests
wearing his ring while kneeding the meat was proof he's legit
Whenever I'm hungry I just watch these videos and then the hunger is gone
I never want my burger bun to be described as "so sweet"
Only time I want it described that way if when someone makes a slider and uses a Hawaiian roll as the bun.
@@pkmntrainernumbers8111 in fairness that is a kings Hawaiian bun. I still wouldn't use it for a burger. Maybe a ham sandwich
@@Bbistheman_ I'll admit I never tried to have it with a ham sandwich. If pork didn't make me sick, I'd try it.
@@pkmntrainernumbers8111 leftover christmas ham with a little brown sugar gravy on a kings hawaiian roll is to die for