I like that quote, I've never heard it before. I just can't get over the mesh shirt with the leather biker vest. Wow. Those men's shirts didn't look good when 18 year old kids were wearing them in the 80s, so they definitely don't look good on an 80-year-old man wearing them now. Yikes
He makes old-school prison food. He's like a criminal, a Scottish version of Cooking with Jack. I don't think we should let them represent the general cuisine of either country. lol
The fact that August was sitting back and explaining that he’s got the best job ever and Jimmy single handily made August retrace his steps and made his soul leave his body for a split second because of the omelette as he nearly vomits. And the fact he is begging Jimmy to not eat it is funny as hell
Interestingly enough before the 19th century a popular wine was cocaine wine so wine soaked in cocaine leaves, this was a popular drink among the upper class
This mans bagged omelette actually makes sense. Hes drunk, cooking for himself, and has a don't give an antlers vibe. Plus he seasoned it, which is more than what I can say for jack.
There is no chance this man is using sous vide bags or ANY form of food safe polyethylene bags. I really hope I'm wrong, but if I'm not this man is simply making eggs and cancer for breakfast.
This guy is truly amazing. This man (almost) cooked a steak on an iron, then covered it in gold leaf like he was at some overly-pretentious 5-star restaurant. What a day to be alive!
The way he cooks the steak is actually called Pittsburgh Rare. No clothes irons are involved, but you just take a hot pan and sear the steak on both sides (and if it's thick you kinda run the side around the pan) and plate it up. This is how I enjoy my steak.
A face only a mother could love, fashion sense only a carnival ride operator circa 1985 could appreciate, culinary skill only a prison chef could acquire and recipes not even a death row inmate would want. Well done, Jimmy.
4:05 I remember when safety inspector once told us about cooking in kettle - if you do it and whatever happens to you, you're not getting life insurance.
Honestly, I envy this man. He straight up doesn't care (or know) about how his food can be deadly, and then just drinks a buckfast and calls it a day. what a simple life.
@@SherbiSuits Apologies, I just making a (not particulaly well-signalled) joke! 😅 It is a bit of an urban legend round here though that Bucky is so powerful that it can kill bugs. It definitely isn't, and drinking too much of it will most likely make you ill, or at the very least violently hung-over. I've generally treated it with caution and not had more than a couple of glasses at a time, as the makers intended!
@@thebowshot9341 nah, you're fine, now that I read it back again I can see it was meant as a joke. Tone doesn't carry through text too well for me lol :)
I did some further reading on this "Buckfast" and here's what I found. -It contains 15% alcohol by volume, which is pretty damn high for wine. -It contains the caffeine equivalent of 8 cans of soda. -It seems popular with the outcasts and anti-social types in the UK with nicknames such as "Wreck the Hoose Juice", "Commotion Lotion", "Cumbernauld Rocket Fuel", "Mrs. Brown", "Buckie Baracas", "Coatbridge Table Wine", and a bottle of "what the hell are you looking at?" -It has also earned the unofficial slogan, "Buckfast: gets you fucked fast".
This man has to be a parody account. I grew up on British humor, he's really hitting that part of my brain with what he's doing. The bizarre take on a mundane thing, the use and re-use of what makes said mundane thing bizarre, absurd phrases (like how he cannot afford paying for energy at the moment, aka the energy crisis) and then showing the complete opposite (covering steak with gold leaf), it's like I'm back watching the flying circus as a kid. If this man is genuine, I'm terrified and shocked.
Don't underestimate what a drunk and single british man in his 50s/60s can do, you cannot possibly understand in what separate universe they live in (it's called the UK)
It's technically correct. Scotland, England, and Wales are all part of the island of Great Britain. So English, Scottish, and Welsh people are British. Unless I'm mistaken, of course.
@@DudeTheMighty True, but us scots have an unwritten pact with the welsh and northern irish that we don't want to be associated with the english in any way.
@@calumrobertson2561 says who ? This scotsman and many of his kin remember when we were part of GREAT Britain where our people held pride of place in the military and led the way in science and technology ... now we argue about giving our kids Puberty blockers ..Us Scots have forgotten who we are and yet we just got bum fckd by a sturgeon and a salmond and no cnt smells anything fishy 😂🤣.. still , I cant wait to hear the punchline that accompanies this Joke we call Scotland .
@@Canadianvoice I totally agree. I've been in the industry for 13 years, which in no way makes me an expert. But, I think even the most basic home chef knows NOT to cook ANYTHING in a coffee percolator (unless coffee, obviously, but even then the coffee isn't cooked.)
@@alexisandbillclerico15 that's just a water kettle for making tea/coffee. It's just an element that heats the water to boiling temperature. Sous vide is kept at a constant low temperature to ensure least amount of cooking to a product.
Well, that was unexpected to say the least, who would have known that after Jack's lazy man's cooking series, we still found this lad Where humanity goes to, oh where
August: There's no way to mess this up Jimmy: *Pulls out the kettle* I died at that point. The commentary had my laughing the whole time. Thank you for your service August
As a fellow Scot myself I genuinely don’t think he’s being serious after I saw him cooking with an iron- However that haggis steak pie thingy sounded not bad actually considering Haggis is absolutely fab I could see it working with stuff like that- also the translation for fur coat and no knickers basically means something having a very positive appearance something that seems to good to be true to the human eye basically and I think what he meant by that was covering the steak with gold 🤦♂️- oh well tho, still enjoyed this 🙆♂️
@@maggiee639 It’s hard to describe because there is nothing really like it, It’s not just meat tho- it has a lot of seasonings and other stuff so it creates quite a unique taste- what i can tell you is the taste of black pudding which is just haggis soaked in blood which is absolutely disgusting- it taste like meat that has gone off
@@maggiee639 I think it tastes a bit like sausage meat but far more peppery. We used to eat it every burns night when I was growing up. I mean it's OK bit dry really. I rarely eat it now. I'd rather just have sausages.
@@louwinters508 Good haggis shouldn't be dry. It's super flavourful if cooked properly. Had some of the loveliest haggis and black pudding I've ever had in my life in Edinburgh.
That is supposed to work, the hangover happens when the liver stops processing the alcohol in the blood stream (well, dehydration makes things worse). One more drink when hungover reactivates the liver so it can finish filtering the alcohol. Greasy food serves the same purpose, apparently. I much rather avoid the hangover altogether by drinking water and not overdoing it with the alcohol
Here's your translation for the steak (can we even call that steak at this point?) - All fur coat and no knickers is a phrase that basically describes something that seems like it's one thing (usually something positive) but in reality it's actually another (usually negative) thing. It's kind of derogatory when used in certain contexts. For example you could be describing a woman with the phrase and you'd basically be saying the the woman is very beautiful and attractive but she's actually got many flaws "on the inside" like being egotistical, etc, and. I think he put gold on the "steak" to give it its "fur coat." This is funny to me because he almost knew that steak was going to be horrid so he absolutely covered it in the gold to try hiding that. you're welcome.
When I think I’ve seen the worst of the worst of these cooking videos on August’s channel, he always exceeds my expectations with something 10 times worse
August, I am formally requesting that you revisit this maniac often. Your snark is always amazing, but something about this guy vibes HARD with your reaction style.
Hearing you say that this dude is Kay's Cooking and Cooking with Jack combined with complete disregard for safety (I think that Jack might have that already, having seen his chicken) is actually mortifying.
Actually I remember in Scouts we were used to do this. Well not with an electric Kettle. But we used to boil omelets in in a bag on top a gas stove in a pot of water. We did it because it was easier to split proportions between everyone (everyone having their own bag), you couldn’t burn the eggs, and made sure it was thoroughly cooked all the way through. it just tasted like an omelette.
This guys channel started getting really popular cause of his cooking in hotel rooms during the pandemic, but I stopped seeing him, so I assumed he got out of the hotel room and stopped making absolutely revolting food lol. It was interesting at first cause he was cooking decent meals with the supplies he had available, I guess he couldn't get enough of the clout and just kept doing it
Also if you call haggis "sausage" it makes it taste better. But literally most higher quality sausages are made in almost the same way lol, off cuts of meat (including organs) ground up with spices and pressed into an intestine casing.
TikTok chefs think they’ve got it all, however that isn’t always the case. They make an embarrassment of themselves from time to time, which is considerably unfortunate.
I was really disappointed that my 'haggis hash heave-ho' didn't turn out as well as his did. He forgot to include in his recipe instructions the addition of the sprinkles of dried motor oil, lawnmower chaff, and flowerbed morsels from his fingernails. I knew mine was missing something. I'm going back to Jack's channel. At least his instructions are thorough. He takes all of the guess-work in me throwing up perfect renditions of Jackson Pollock's masterpieces.
I feel sad because the people that look so nice suck at cooking so I feel bad gagging at the food 😭 Also, to anyone reading this, have an awesome and magical day ✨
So I'm, actually from Glasgow! Buckfast lattes, or buckshakes, are surprisingly okay. Buckie is a helluva drink - think Scottish four loco - that's actually pretty sweet so it's not... Horrible with milk. I've had it, but again. It's a cultural thing. As for the food? No, no there's no excuse there, the man's awa' wi the fairies 😅
I'm convinced that man doesn't own an oven or microwave. How in the world does he justify just holding an iron with a butter-covered steak resting on top of it? "Tis furrr the tik tok, isnae it?"
No one would say that and rolling your Rs doesn't have to be drawn out. "'s'fur the tiktok eh" is more like it if you have any interest in not sounding totally ignorant.
Ok, why would you ever use a plastic bag in cooking? I mean if you want all the chemicals of the plastic in your food, go ahead. But you could just put everything in a bowl and put it into the microwave (as long as you mix the egg white with the eggyolk). And I mean, even cooking it in a pan isn't hard, so why use a plastic bag and destroy an electric kettle? 5:00 AmAzIng (drinks alcohol immediately after) It's Jalapeño, not Jalapeeno.
Omg that fact that his omelette somehow changed into haggis when he pulled it out of the bag is truly the sign of a true Scotsman.
😂😂😂😂 It DID look like haggis! 😂😂😂😂
Holy crap, it did though. It 100% looked like some new-age haggis with sweet potato or something.
im barely even familiar with haggis and even i thought that lol
@@HclPudding as a haggis, I am quite offended at both of you and @jusme3534 's comments.
And what the hell even is a 'new age haggis' ??
@@isatnttwow...
"Fur coat, no knickers" is an expression that refers to someone appearing classy on the surface but actually being anything but.
That's such a great saying. Never heard it before and I will be using it. 😂
I like that quote, I've never heard it before.
I just can't get over the mesh shirt with the leather biker vest. Wow.
Those men's shirts didn't look good when 18 year old kids were wearing them in the 80s, so they definitely don't look good on an 80-year-old man wearing them now. Yikes
**I have to add, it looks like he's had the shirts since the 80s, it has huge holes in the front😂😂 he's too drunk to know the difference I guess.
Listening to August’s soul leave his body when he saw the omelet was the funniest thing I’ve heard in a while
The gag was legendary. Felt real. Not like, fake, but like August was actually sick to his stomach. Great success!
@@mercedesswan7205 great success in my lost sanity😊👍
I lost it🤣 that reaction was pure gold🤣
You sadistic piece of hotdog..
I love it.
Felt like a slipknot song
He makes old-school prison food. He's like a criminal, a Scottish version of Cooking with Jack. I don't think we should let them represent the general cuisine of either country. lol
The fact that August was sitting back and explaining that he’s got the best job ever and Jimmy single handily made August retrace his steps and made his soul leave his body for a split second because of the omelette as he nearly vomits. And the fact he is begging Jimmy to not eat it is funny as hell
Non-UK viewers: Buckfast is basically like if Four Loko was invented in a monastery in the 19th Century.
So disgusting?
Interestingly enough before the 19th century a popular wine was cocaine wine so wine soaked in cocaine leaves, this was a popular drink among the upper class
Is it sweet like Dubonnet or is it more like Lillet?
WHAT?! LMAO, I was not prepared for this comment, ya got me.
Explains alot
This mans bagged omelette actually makes sense. Hes drunk, cooking for himself, and has a don't give an antlers vibe.
Plus he seasoned it, which is more than what I can say for jack.
True, even Kay can't be bothered to add some seasoning to her creations
Thought the same. At least he season it.^^
There's no telling how much bpa and I chemicals was transferred to the food from doing that.
There is no chance this man is using sous vide bags or ANY form of food safe polyethylene bags. I really hope I'm wrong, but if I'm not this man is simply making eggs and cancer for breakfast.
yeah jack can't even pet 1 grain of salt on his things
This guy is truly amazing. This man (almost) cooked a steak on an iron, then covered it in gold leaf like he was at some overly-pretentious 5-star restaurant. What a day to be alive!
Somehow Donald Trump isn't the dumbest person to eat a gold steak.
@@thunderflare59 Yeah Trump is the most incredibly smartest person ever to have a good steak.
The way he cooks the steak is actually called Pittsburgh Rare. No clothes irons are involved, but you just take a hot pan and sear the steak on both sides (and if it's thick you kinda run the side around the pan) and plate it up. This is how I enjoy my steak.
He wanted to rival the Michelin-Chef!
It was only a wee too thick
A face only a mother could love, fashion sense only a carnival ride operator circa 1985 could appreciate, culinary skill only a prison chef could acquire and recipes not even a death row inmate would want.
Well done, Jimmy.
Women fear him, food fears him
This guy had to have been in some metal band in the 80’s. Nobody else in history has dressed like that.
Run-on sentences = funny
Incomplete sentence = more funnier
4:05
I remember when safety inspector once told us about cooking in kettle - if you do it and whatever happens to you, you're not getting life insurance.
I died when August started making the puking sound idk why but i found it hilarious
Same 😂
I loved it too! Lol 💀
Me too 🤣
By the end of the video I was still laughing at that...like, tears running down my face laughing. 🤣🤣🤣
Oddly enough, that guy didn't died after eating this omlett
Fun fact: The chef's meal plan works miracles. He is only 29 years old.
HE'S ONLY 29?!
@@corundumkrabble5035 doubtful because 59 is in his username
Yes he just turned 29
@@blahbleh5671 Oh my goodness...
No way
I love how he cooks a steak with an iron, while wearing the most un-ironed shirt I’ve ever seen
That’s why it’s unironed. His iron isn’t available to iron clothes
@@alaefarmestatesllcthat's right. Can't risk cross contamination ❤
Really ironic
@@karinrandall855I don't think contamination is a concern for him. He actually doesn't want to stain the clothes
Well yeah he's not gonna use that thing on his _clothes._ it's for steak!
4:43 Dude is a school cafeteria chef. God damn.
Are we not going to talk about the dead animal just hanging out on the counter behind him? 5:20
Been trying to figure out what it is😭
It looks like a kangaroo 😭
finally someone mentioning it 😭
"It's a step away from cooking an omelet in a coffee maker."
August, NO, don't give them ideas.
August losing it over the omelet was probably the best reaction I’ve heard in ages
youre dumb
"Oh, don't wash it down with the Buckfast." Wow. The absolute sound of defeat and impotent sadness in August's voice. Perfection.
Honestly, I envy this man. He straight up doesn't care (or know) about how his food can be deadly, and then just drinks a buckfast and calls it a day. what a simple life.
Buckfast can kill any form of bacteria - he could eat week-old raw chicken and, provided he drinks at least one bottle of tonic wine, he'll be fine.
@@thebowshot9341Honestly, I'm interested in the science behind that. Is it because of the alcohol?
@@SherbiSuits Apologies, I just making a (not particulaly well-signalled) joke! 😅 It is a bit of an urban legend round here though that Bucky is so powerful that it can kill bugs. It definitely isn't, and drinking too much of it will most likely make you ill, or at the very least violently hung-over. I've generally treated it with caution and not had more than a couple of glasses at a time, as the makers intended!
@@thebowshot9341 nah, you're fine, now that I read it back again I can see it was meant as a joke. Tone doesn't carry through text too well for me lol :)
4:52 my eyes refuse to directly look at that
I did some further reading on this "Buckfast" and here's what I found.
-It contains 15% alcohol by volume, which is pretty damn high for wine.
-It contains the caffeine equivalent of 8 cans of soda.
-It seems popular with the outcasts and anti-social types in the UK with nicknames such as "Wreck the Hoose Juice", "Commotion Lotion", "Cumbernauld Rocket Fuel", "Mrs. Brown", "Buckie Baracas", "Coatbridge Table Wine", and a bottle of "what the hell are you looking at?"
-It has also earned the unofficial slogan, "Buckfast: gets you fucked fast".
"Invented by monks" was my favorite bit lol
Scourge of Scotland!🍷👄🍷
@@favoritemustard3542hey... the monks need at least one vice to keep in touch with sinners 😂
That may be the most british sounding slogan i've ever heard of after 'every little helps'
I want it.
15% is not high for wine pretty standard actually.
This man has to be a parody account. I grew up on British humor, he's really hitting that part of my brain with what he's doing. The bizarre take on a mundane thing, the use and re-use of what makes said mundane thing bizarre, absurd phrases (like how he cannot afford paying for energy at the moment, aka the energy crisis) and then showing the complete opposite (covering steak with gold leaf), it's like I'm back watching the flying circus as a kid.
If this man is genuine, I'm terrified and shocked.
Don't underestimate what a drunk and single british man in his 50s/60s can do, you cannot possibly understand in what separate universe they live in (it's called the UK)
Speaking as a Scotsman, I do think this gentleman is quite genuine. We Scots are a mad bunch - I've met people like Jimmy.
Calling a scotsman british is a brave thing to do 🤣
It's technically correct.
Scotland, England, and Wales are all part of the island of Great Britain. So English, Scottish, and Welsh people are British.
Unless I'm mistaken, of course.
@@DudeTheMighty True, but us scots have an unwritten pact with the welsh and northern irish that we don't want to be associated with the english in any way.
@@calumrobertson2561 As an Englishman I'm right there with them. The English bastards.
@@calumrobertson2561 says who ? This scotsman and many of his kin remember when we were part of GREAT Britain where our people held pride of place in the military and led the way in science and technology ... now we argue about giving our kids Puberty blockers ..Us Scots have forgotten who we are and yet we just got bum fckd by a sturgeon and a salmond and no cnt smells anything fishy 😂🤣.. still , I cant wait to hear the punchline that accompanies this Joke we call Scotland .
I felt physical pain and uncontrollable anger when he said it
4:37 I know this is a year old but I just peed myself a little from laughing so hard. 😂😂😂😂
August, truly, I seem to perpetually ask myself "wtf did I just witness" with practically every episode you shell out
I feel like Gordon Ramsay would have a panic attack & then a heart attack if he watched this guy cook.
As a chef with 20 years experience, yes this is horrifying and tragic to watch. My industry is sadly turning into a joke thanks to UA-cam and Tik Tok
@@Canadianvoice I totally agree. I've been in the industry for 13 years, which in no way makes me an expert. But, I think even the most basic home chef knows NOT to cook ANYTHING in a coffee percolator (unless coffee, obviously, but even then the coffee isn't cooked.)
@@alexisandbillclerico15 that's just a water kettle for making tea/coffee. It's just an element that heats the water to boiling temperature. Sous vide is kept at a constant low temperature to ensure least amount of cooking to a product.
@@Canadianvoice okay, I stand corrected. But it still isn't going to cook any meat properly.
@@alexisandbillclerico15 not good anyways haha.
Well, that was unexpected to say the least, who would have known that after Jack's lazy man's cooking series, we still found this lad
Where humanity goes to, oh where
Don’t remind me of the man who ruined chili dogs for me 😦
@@JustaHedgehoginSonicBoomwait
.. What's up on the chili dogs?!
I'd still rather eat a 3 course meal prepared by Kay and this guy than anything Jack cooks.
We need more live commentary from August, his natural reaction to stuff just hits different
10:45 so we're just ignoring all the taxidermy in his kitchen? *got it*
You know at 4:00 the light on his glasses make him look like he's sans... Lol
Didn't notice that till I saw this, that's pretty rad XD
Can't wait to see him "cook" an entire Christmas dinner with just an iron and an electric kettle. 😆
He uses the dishwasher to cook Christmas dinner.
Oooo... fancy
The fact the first one made August viscerally GAG makes me legit terrified
You know... at this point I respect it.. dudes just living his best life
7:09 I am sorry but it's all I could focus on... What is that behind him???
11:06 he might as well had just ripped off a piece of a cow 😂
4:38 I felt that reaction in my fucking soul bro, I know your pain August 😭
Listened far to many times
@@ashleyferguson9287 I agree so badly
August: There's no way to mess this up
Jimmy: *Pulls out the kettle*
I died at that point. The commentary had my laughing the whole time. Thank you for your service August
As a fellow Scot myself I genuinely don’t think he’s being serious after I saw him cooking with an iron- However that haggis steak pie thingy sounded not bad actually considering Haggis is absolutely fab I could see it working with stuff like that- also the translation for fur coat and no knickers basically means something having a very positive appearance something that seems to good to be true to the human eye basically and I think what he meant by that was covering the steak with gold 🤦♂️- oh well tho, still enjoyed this 🙆♂️
What does haggis taste like? I’ve heard mixed reviews lol
@@maggiee639 It’s hard to describe because there is nothing really like it, It’s not just meat tho- it has a lot of seasonings and other stuff so it creates quite a unique taste- what i can tell you is the taste of black pudding which is just haggis soaked in blood which is absolutely disgusting- it taste like meat that has gone off
@@patchyjack5040 nahhh 💀💀
@@maggiee639 I think it tastes a bit like sausage meat but far more peppery. We used to eat it every burns night when I was growing up.
I mean it's OK bit dry really. I rarely eat it now. I'd rather just have sausages.
@@louwinters508 Good haggis shouldn't be dry. It's super flavourful if cooked properly. Had some of the loveliest haggis and black pudding I've ever had in my life in Edinburgh.
😅 5:11 the face torn in his shirt lmfaoo
Omg I can’t unsee it. It’s so happy to witness the travesty that is his cooking.
6:05 the food literally tried to escape
Underrated comment
@@SlimTheBugGuy🔥🔥
11:08 august sounds so disappointed 😂😂 😂
You know it's bad when August himself has to step away while loudly gagging/half vomiting
Have no fear August -for there will always be a lunatic with a frying pan and a cookbook 😂
Or an iron and a kettle. LOL
Not a cook book. There's not a cookbook in sight.
“The land down over” is the BEST way to describe Britain
Shrek cooking a steak on an iron is something I never thought I'd ever see.
“Why does it have freckles, why does it have skin”😂
Just the idea that he cant cook the steak on a stove and uses an iron to save money but drinks wine out of a wine glass is insane to me personally😂😂😂
Are we going to talk about the fact he’s trying to solve a hangover with more alcohol
Actually getting drunk solves it
That is supposed to work, the hangover happens when the liver stops processing the alcohol in the blood stream (well, dehydration makes things worse). One more drink when hungover reactivates the liver so it can finish filtering the alcohol. Greasy food serves the same purpose, apparently. I much rather avoid the hangover altogether by drinking water and not overdoing it with the alcohol
Hair of the dog works! Why do you think brunch drinks exist?
It's not called a solution, it's called alcoolism
Actually drinking a beer of taking a shot while you have a hangover actually helps. Just don't get hammered again 🤣
Here's your translation for the steak (can we even call that steak at this point?) - All fur coat and no knickers is a phrase that basically describes something that seems like it's one thing (usually something positive) but in reality it's actually another (usually negative) thing. It's kind of derogatory when used in certain contexts. For example you could be describing a woman with the phrase and you'd basically be saying the the woman is very beautiful and attractive but she's actually got many flaws "on the inside" like being egotistical, etc, and. I think he put gold on the "steak" to give it its "fur coat." This is funny to me because he almost knew that steak was going to be horrid so he absolutely covered it in the gold to try hiding that.
you're welcome.
When I think I’ve seen the worst of the worst of these cooking videos on August’s channel, he always exceeds my expectations with something 10 times worse
August, I am formally requesting that you revisit this maniac often. Your snark is always amazing, but something about this guy vibes HARD with your reaction style.
I love how there is a point where August just accepted that this is life now.
August is the definition of "sweet summer child" bless him.
Bro really called that British cooking. Sir, that is a Scot.
Hearing you say that this dude is Kay's Cooking and Cooking with Jack combined with complete disregard for safety (I think that Jack might have that already, having seen his chicken) is actually mortifying.
Him and Kay should have a cooking show, now we need a northern Irish and a Welsh "cook" to complete the set.
Actually I remember in Scouts we were used to do this. Well not with an electric Kettle. But we used to boil omelets in in a bag on top a gas stove in a pot of water. We did it because it was easier to split proportions between everyone (everyone having their own bag), you couldn’t burn the eggs, and made sure it was thoroughly cooked all the way through. it just tasted like an omelette.
I doubt it tastes like a GOOD omelet.
The fact that he used a plastic bag to boil his food in makes he think he’s going to consume toxic chemicals from a bag that’s not food grade.
This guy drinks caffinated wine for breakfast
This is what happens when the Town Drunk has a cooking show.
“Why has it developed skin?!?” 🤣😂
THE DUCK SLAYS ONCE AGAIN
He always slays
AGAIN SLAYS ONCE THE DUCK
This guys channel started getting really popular cause of his cooking in hotel rooms during the pandemic, but I stopped seeing him, so I assumed he got out of the hotel room and stopped making absolutely revolting food lol. It was interesting at first cause he was cooking decent meals with the supplies he had available, I guess he couldn't get enough of the clout and just kept doing it
Also if you call haggis "sausage" it makes it taste better. But literally most higher quality sausages are made in almost the same way lol, off cuts of meat (including organs) ground up with spices and pressed into an intestine casing.
Thanks for the info ❤
@@JustaHedgehoginSonicBoom no problemo
9:05 he said he's making 'fur coat with no knickers (panties) steak'. So looks high class but is actually trashy lol
Did he forget that man made the stove, so there’s no need to cook your food with an iron or a freakin kettle
We need more sections of August giving the commentary over the videos, because that was like pure gold
TikTok chefs think they’ve got it all, however that isn’t always the case. They make an embarrassment of themselves from time to time, which is considerably unfortunate.
It is unfortunate
No it's fortunate for August and us actually. Lmfao 🤣
Getting paid tho so 🤷
You left out his blood eggs… 😭 I nearly vomited when I seen them. You showed the tame stuff! This deserves a second part 😂😂
BLOOD EGGS?!? 😳
Excuse me?
Lemme guess.. cows blood?
Someone had made a UA-cam vid about his blood eggs look it up. I honestly can’t make this shit up 😭
Please don’t eat before because you will be sick
That steak cut is a Strip Loin steak. A beautiful steak to ruin on an *iron*
1:54 the only time you can "it aged like milk and wine"
The fact that we all can tell that was a genuine gag from August says something about how bad that food is
If Kay’s cooking was on TikTok then this would be it
Kay is better than Jimmy. 😮 Jimmy makes Kay look like a five-star chef.
My dear, she is on TikTok and has 12K fans.
I was really disappointed that my 'haggis hash heave-ho' didn't turn out as well as his did. He forgot to include in his recipe instructions the addition of the sprinkles of dried motor oil, lawnmower chaff, and flowerbed morsels from his fingernails. I knew mine was missing something. I'm going back to Jack's channel. At least his instructions are thorough. He takes all of the guess-work in me throwing up perfect renditions of Jackson Pollock's masterpieces.
I feel sad because the people that look so nice suck at cooking so I feel bad gagging at the food 😭
Also, to anyone reading this, have an awesome and magical day ✨
True facts
He definitely does it as a troll, I've watched his tiktoks for a long time and it's all satire
@@themexitan5372 maybe, maybe not
no one knows
I truly needed this after the weekend I had
@@staciakurns5560 what happened?
9:05 "fur coat and no knickers steak" translates to "fur coat and no underwear steak"
4:37 😂 sorry you had to suffer dude.
I don’t think I have ever heard August gag in a video 💀
He gagged in the cooking with your mouth video
@@JustaHedgehoginSonicBoom Frrr? I’ll have to rewatch it
@@Lorelaispookiebear you should
only cost me my entire brain cells
@@JustaHedgehoginSonicBoom 💀
So I'm, actually from Glasgow!
Buckfast lattes, or buckshakes, are surprisingly okay. Buckie is a helluva drink - think Scottish four loco - that's actually pretty sweet so it's not... Horrible with milk. I've had it, but again. It's a cultural thing.
As for the food? No, no there's no excuse there, the man's awa' wi the fairies 😅
That reaction to the omelet broke me! Thanks for another great video! 😆
Buckfast was blamed on all the crimes in Glasgow when I was a kid
I'm convinced that man doesn't own an oven or microwave. How in the world does he justify just holding an iron with a butter-covered steak resting on top of it? "Tis furrr the tik tok, isnae it?"
No one would say that and rolling your Rs doesn't have to be drawn out. "'s'fur the tiktok eh" is more like it if you have any interest in not sounding totally ignorant.
Are we not gonna talk about how crusty this man’s hands were. Also, I enjoyed the live reaction
I came to the comments to see if someone else noticed how dirty his fingernails were lol!
Thats just how every british bloke makes food
@ 11:13 Don't Wash it down With The BuckFist lol
That omelet looks like an entirely new organ....I'm scared....
Am I the only one????!? What in the hell is on the counter behind him @ 7:45 ????!?
2:40 no not the plastic American cheese
I physically recoiled from the screen
I’ve just now realized about half way through the video 5:59 that his hands are dirty…extremely dirty.
From further inspection there seems to be some type of dead animal on the left in the background?! Looks like a damn raccoon.
The moment of self realization of your job really got me. I always wondered if you thought about that! So funny to hear you say it!!
That steak is so raw, it will eat the potatoes by the time you start eating 😂
It's fitting that he's got a salt shaker stolen from spoons in the front. Spoons food compared to this is probably the best food he's ever tasted
Ok, why would you ever use a plastic bag in cooking? I mean if you want all the chemicals of the plastic in your food, go ahead. But you could just put everything in a bowl and put it into the microwave (as long as you mix the egg white with the eggyolk). And I mean, even cooking it in a pan isn't hard, so why use a plastic bag and destroy an electric kettle?
5:00 AmAzIng (drinks alcohol immediately after)
It's Jalapeño, not Jalapeeno.
Apparently you can use plastic bags, but they need to be made for high temps
Ya there are food grade plastic bags he did not use food safe
8:25 what's that behind him
"hangover" breakfast? bro he still sounds completely drunk
4:38 I burst out laughing at this part and was gagging at the same time 😂😂😂😂😭
What can I say except you're welcome😂
4:38
Is it a dead sheep on the counter behind him at min. 5:10? 😵
9:17 fane wane
Literally cried laughing at the reaction to the weird brain-omelette abomination. 😂😂😂
How to start video 101 with UA-cam specialist August The Duckington:
Chapter 1
Give a controversial runt about normal food like a true doodoo