Jannie Lam Makes Cambodian Stir-Fried Rice Noodles [Quarantine Edition] | Vegas Vixen in the Kitchen
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- Опубліковано 16 лип 2024
- Watch Jannie Lam serves up delicious Cambodian Stir-Fried Rice Noodles in this week's episode of Vegas Vixen in the Kitchen.
Ingredients and measurement list at bottom
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Hello everyone! My name is Jannie Lam, and I am a self-taught cook. I mostly learned from watching my mother and grandmother in the kitchen while growing up. I never knew that my passion for food and cooking ran so deep until I auditioned and competed on Season 9 of Fox's hit TV program-MasterChef. From that show came my nickname “Vegas Vixen," which at home with friends and family became "Vegas Vixen in the Kitchen." Thus, my new weekly UA-cam series was born. So tune in each week as I cook, talk about food, and share different aspects of my culture overall life. Enjoy my take on classic recipes as well as my own culinary visions.
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Ingredients:
1 16oz bag of rice noodles
8 oz. of ground pork
1 tablespoon olive oil
1 tablespoon fresh minced garlic
1 teaspoon of chicken powder
1 teaspoon sugar
1 tablespoon oyster sauce
Thick/Dark soy sauce to coat the noodles
Water to drizzle over water to steam noodles
Bean Sprouts (add however much you like)
1/4 cup of cut chives
#JannieLam #MasterChef #StirFry
![Khua Mee: Fawm Qaab Zib [Non-Stir Fried Sweet Noodle Version]](http://i.ytimg.com/vi/MC5zW0zpKWw/mqdefault.jpg)
![Khua Mee: Fawm Qaab Zib [Non-Stir Fried Sweet Noodle Version]](/img/tr.png)
![Jannie Lam: Stir Fry Noodles (Cha Mee) [Quarantine Edition] | Vegas Vixen in the Kitchen](http://i.ytimg.com/vi/V3mkAtcdtck/mqdefault.jpg)
simple but yet so delicious! ❤thank u
It looks so easy to make and it looks so delicious.
😋 🤤 I love this dish! Thank you for sharing!
Janine how I love noodles especially the transparent ones but all of them are great. Great video. Happy Easter and stay safe.
Perfect timing!!! I bought way too many bag of noodles and i threw it in my deep freezer. Saving what i have for this quarantine life.
Thank you for this.. and yes i forgot about this dish.. my mom made it for like an after school snack with the sweet fish sauce and roasted peanuts.
Right!! Totally hit the spot and just how I remembered it :P
Jannie Lam l
This looks so yummy!! ❤
Going to learn this and surprise my fam
Can you make plear saich ko..
The Khmer raw beef salad?
Yes! I will make the more traditional stuff when I get back to Vegas. It's been really hard finding specific ingredients in Austin.
@@JannieLam yummy - pls so how to make prahok kti or more Asian dips
@@travelfoodielove there’s a video on prahok ktiss
I just made this with your recipe and its good! But I didn't have no sweet fish sauce lol. But its okay, it was still good! Thank you
Haha! I didn’t have any either. I’m so glad you enjoyed it. Thank you for watching! 🤗
I’d be over for meals all the time if anyone can cook like her
Did you rinse the noodle first with water before stir frying it? Thanks for sharing your recipe.
Look good
👏👏👍🏻👍🏻❤️
You need the tik thraih paaim and the fried eggs with that dish. The tik thraih paaim is where all the flavor is at. Do you have a tik thraih paaim recipe for us? Please share your "tik thraih paaim" recipe. Every khmai family don't make it the same way. Please share your recipe. 🙏🏽
Feeeeeeddddddd meeeeeeeeeee
This is not it. I know it’s still raw lol trust I’ve made it like that with a sticky pan 😂