She is beautiful and carefully selected her words before speaking which is reflected well with her genuine personnelity. Thanks for sharing with the world
Yummy....my all time comfort food. Nicely done with the presentation, I love it! For me, a good comfort foods should be served in a nice bowl, not just any bowl 🙂. I feel like it makes everything taste and feel that much better, at least it does for me.
my fave part about the dish is that you can flavour it in whatever way you like, similar to a plain pho, where you can make it salty, sweet, hot, and any variation in between. Im surprised you didnt have those like oily breadsticks things that you dip with the baw baw. I remember multiple times my auntie would give me 5, and tell me to go across the street to go buy those breadsticks. I like my baw baw with the salted soya beans, garlic, chili, lime, white pepper, with generic amount of greens. Amount of chili put in depends on what season it is. Ive always wondered... maybe cambos use white pepper for apperance? like white, not even seeable pepper is better than seeing black specks in your baw baw? Whats your take on that?
I just love baw baw. So comforting.
DangerHungry right?! Perfect this time of year 😋
So happy to see my favorite khmer foods being cooked by a beautiful lady
She is beautiful and carefully selected her words before speaking which is reflected well with her genuine personnelity. Thanks for sharing with the world
Nice work Jannie
Yummy and I’m giving this a try! Thanks for the recipe 💗
Oh hek yea, I grew up on this
Good job! Looks good :)
Yummy....my all time comfort food. Nicely done with the presentation, I love it! For me, a good comfort foods should be served in a nice bowl, not just any bowl 🙂. I feel like it makes everything taste and feel that much better, at least it does for me.
Looks soo yummy! Can’t wait to try this! Thanks for sharing!!
Thank you for watching! Depending on how soupy you like, the rice keeps expanding so you can add more broth if you like ;)
Jannie Lam made this last week and taste just like my childhood days. So good!! Stay safe and can’t wait for more your awesome videos 😊
@@Xstevenn More videos to come once this pandemic is over and ingredients are easier to find :)
Cambodian style ba baw are the best I also love to throw some fat flat noodles in it
I’m moving to Vegas!
my fave part about the dish is that you can flavour it in whatever way you like, similar to a plain pho, where you can make it salty, sweet, hot, and any variation in between. Im surprised you didnt have those like oily breadsticks things that you dip with the baw baw. I remember multiple times my auntie would give me 5, and tell me to go across the street to go buy those breadsticks.
I like my baw baw with the salted soya beans, garlic, chili, lime, white pepper, with generic amount of greens. Amount of chili put in depends on what season it is.
Ive always wondered... maybe cambos use white pepper for apperance? like white, not even seeable pepper is better than seeing black specks in your baw baw? Whats your take on that?
Whichever pepper someone prefers is based on flavor. White or black pepper works.
About how much per cup of innards would you say you put in? Wanna try this myself! 🙏🏻
Nice.
ayyy shout out lowell
ខ្ញុំចូលចិត្តអ្នក🥰🥰🥰🥰រីករាយបានអ្នកបង្ហាញម្ហូបខ្មែរ😋😋😋😋
Babar kroueng? I think that’s what they call it
samchok have seafood
Polin Hem thank you for telling me! And thank you for watching 🙏🏽