Khua Mee: Fawm Qaab Zib [Non-Stir Fried Sweet Noodle Version]
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- Опубліковано 23 тра 2020
- Nyob Zoo Everyone!
Yes! Another tasty noodle dish coming at ya! One that is super easy to make and also very tasty. This noodle dish is a very popular Lao dish known as Khua Mee or also known as Lao stir fry noodles. In Hmong, we like to call this Fawm Kib or Fawm Qaab Zib which means pho noodles that are stir fried or sweet noodles. Yes, pretty basic name for it haha. But in today's recipe, I'll be showing you how to make the NON-STIR FRY version since I grew up eating it this way. This version is also less starchy and sticky since we cooked and rinse most of the starch away instead of cooking the starch into the sauce. This version is also great kept in the fridge for 2 days. This dish should be sweet, savory, and very fun to eat. Toppings are pretty basic but you have the freedom to add other herbs/meat to it. It's also a great dish for summer, potlucks, and any special occasions. As long as you have the sauce down, you can whip up this dish in an instant. Hopefully you can give it a try and find a way to mix the sauce to your liking after trying out my recipe. So give it a try and happy cooking!
Let me know how you like to add into your sauce base! :)
WRITTEN RECIPE AND SAUCE I USED HERE:
chawjcreations.com/2020/05/24/...
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INGREDIENTS
28 oz (1 lb 12 oz) dried pho/rice noodles soaked in cold water overnight
[~4 lbs after soaking]
--THE SAUCE--
2 Tbsp oil (vegetable or garlic oil works)
1/2 cup chopped shallots
1/2 cup crushed palm sugar (4oz)
1/4 cup water
1/2 cup Kwong Hung Seng sweet dark soy sauce (5.5oz) (you can add more if you want a more darker color and sweeter sauce)
1/4 cup oyster sauce (2.5oz)
2 tablespoons Golden Mountain seasoning sauce (1.2 oz)
2 tbsp fish sauce (1.5oz)
2 tbsp dark soy (1 oz)
1/2 tsp salt
1 teaspoon chicken bouillon
1/2 to 2/3 cups garlic oil
--THE EGGS--
12 large eggs
1 tsp black pepper
2 tsp fish sauce
Garlic oil to fry
--GARLIC OIL--
1 cup oil
1/4 cup minced garlic (1.25 oz)
--TO MIX IN & GARNISH--
3 cups chopped cilantro, stems included (add more if you like)
2 cups green onions (slice thin, julienne) (add more if you like)
Sliced egg
Beansprouts
Fried garlic (optional)
NOT SPONSORED or anything. Just cooking good food :)
-
My name is Cindy Her and I have been cooking and baking for quite a long time now! Hmong food culture and tradition is dear to my heart and I wanted to keep our roots intact somewhere. So this is why I started this channel to keep me and you connected to the Hmong culture. I hope you all learn a little bit about the Hmong food culture and try out these recipes! As always, happy cooking :)
-Cindy Her [C.HerCreations] - Навчання та стиль
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My mom passed away when I was 13. I only now realize how important it is to learn my mother’s recipe but it is now too late. I felt ashamed that I don’t know how to cook when I go out but with the help of your videos, I am able to gain that confident. Thank you for your content sister.
I made this the other day my family didn't believe me i made it LOL. Thank you soo much!!!
I absolutely love all your dishes.
Love your quick n easy instructions. Keep up the good work.
Look delicious! I like the simplicity. Your voice is very calming too.
Now this is the easier version of making this dish. Thank you for sharing.
Omg thanks for the recipe! I’ve only seen the pan fried version and have been looking for a non fried. Can’t wait to try it!!
Omg. I was looking for this dish!! On UA-cam! Then I gave up 😅
Thanks 😘
Love all your recipes. This is one of my favorite dish. 😍
Thank you!!! I cook everyday so it's so refreshing to cook something different and delicious 😍
Awesome video, thoroughly enjoyed it!
This looks so good! Thanks for sharing
Thank you making such delicious videos!!!💕💕
Awesome... Thanks for sharing this!
My FAV pack of pho noodles and luve love this dry noodle salad.
Great recipe and easy instructions. Thank you!! 😍
Thank you!! I’ve been wanting to make this! Love your videos💖✨
Tried your recipe and it was delicious. Easy to follow and I had all the ingredients already which was a win win. The dish was sweet, salty and garlicky. Thank you so much for sharing.
Thank you for your recipe. I tried it tonight and it was perfect. Best recipe I tried so far.
Looks so good! Thanks for the video! I've always wanted to learn how to make this.
I like your way of prepairing food thanks for sharing
Thank you for this video! I’m definitely going to try to make this dish since I have left over pho noodles! I’m super thankful for all your cooking videos. Keep it up.
I love all fry noodles😍😍😍. Thanks for sharing gona make some tomorrow
Thank you for sharing this recipe!
I always wanted to learn how to make this dish. Thanks for the video. I attempted yesterday and it’s really good.
Thank you for making a Hmong food channel. My hubby is Hmong. and the food is so good. Its nice to come to your channel since I dont always know what the food is.
Yay something I like eating but don't know how to make it. Thanks for sharing your recipe!
I really enjoyed your cooking presentation, thank you so much for the recipe. :)
Laotian love eating it with spicy papaya salad.
Made this dish for my parents birthday party and my younger sister loves it. Thank you
Thank you for sharing! I love these noodles but dont know how to cook it! I'll definitely try it out now! Thanks!!
Thank you for sharing. I'm making this today.
You make Laotian food better than a lot of people I know (restaurants included) ❤❤❤ I’ve tried a few of your recipes over the years. 😊😋😋😋
Looks delicious... might have to try bvb recipe in the future!!
I think I found the noodle dish of my dreams. Thank you for sharing.
Thankyou for this recipe! I can’t wait to try this version tonight
Thanks for the wonderful recipe. Cannot wait to try it out. Would love to see your version of pad thai 🙂
I made this and it was so good!! Thank you for sharing!!
Thanks for the recipe. I’m gonna try this tomorrow. I want to eat it already
Thank you for sharing your recipe!! I’ve been wondering how that dish was made! I also had wished that my mom or sisters taught me but that’s okay, I’ll teach them instead haha
Tried this recipe and turned out absolutely how i imagined! Thanks So Much!! ❤❤❤
Luv your cooking skills new friend ❤️
I have to try this, thanks.
Looking yummy!
One of my FAVORITES!! Simliar to Khmer food!! Thank you for taking the time to make all your yummy videos!! 💙From Dallas Tx
*similar
Love your vibes
The best I seen thank you
Wow I’m going to make this! 🥰
You should write a recipe book. I love your videos n your style of cooking.
yah, i been want to learn how to make this for the longest. Thank you
Cuz, thank you. Keep up the great work.
Gonna try to make this too! Literally cooking because of your videos 😍
Even your dish is as beautiful as you... Lovely!
Hey thanks for the video. Easier to make than I thought.
So this is how you make it. Lol So much easier!! 😍😃 Thank you sis!
Thanks for sharing !!
Yum. Nice job
What a coincidence I make mine exactly like this! 😆
Miam Miam ça a l air délicieux
Amazing job
Watching you scrap those sauce bowl clean is so satisfying. So many times I've watched leftover sauce wasted...
So yummy sister 😋😋😋😋
haven't had this dish in years! I love to eat it with raw Thai chilli
Wow...you can cook. Loved all of your videos. Whoever is your husband will be very happy-go-lucky 😊 Great job! Your English is perfect 👌 your food making is easy to follow. You should open up a restaurant someday 😋I'll be your 1st customer 😉 I love Chinese Chow Fun. Make it please! 🤗
This is genius!!!! Anyone see that eggflip!!?? On point!!!
Mmmm, one of my favorite dish. I usually add the garlic into the sauce before mixed. I'd never use shallots. Will try shallots next time.
beautiful....
Kuv nyam noj fawm qaab zib! 🤤
That's a big amount for each person but worth it..lol. Thanks for sharing.
That look so dang good 🤤
Yummmmm craving
Yummy!!!
Thank you so much now I know how
Th ks for given Lao credit...I see lots of dish Thats are Lao. Dish ..but when food become popular..people want to claim as there own.dont give Lao credit..I saw lots of Lao people share alot of the secret recipe.on u tube...like the Thai they call it Pad ThAi..but same versions...just add peanut and Lemon become there version..but its the same style as Lao..
Everyone knows this is laos foods. Just google's it laos cuisine..there's go the lists of lao foods.
So glad I found this recipe and finally had the time to make it today for me and my little fam because it looked so good ,but I found it to be really sweet and I followed the recipe exactly as it was measured. What can I use to substitute all that sweetness in there.
Add less sugar
I grew up in a big family so this portion would have been perfect. But now I have a family of 3 and need measurements for a smaller family lol
Same!
Does the palm sugar makes the pho noddle taste different than using regular sugar?
Looks so delicious! Our family usually adds some beef to our noodles. This method reminds me of Korean Japchae. Thanks for sharing. Love your videos.
Yes! Pretty much the same method :) Love the beef addition.
I like palm sugar also
i always do fried noodle but havnt done non fried thank you
Yummm
Yum!
I always wanted to make this dish but everytime its so sticky cause I cook it on the stove top! Gonna try it this way!
Will the whole pack of noodles you show the video be enough for a big party tray?
Also, if i were to make a big party tray, how many batches of sauce do i have to make from your recipe to get the right consistency?
I was wondering do u have recipes for Hmong traditional funeral especially for elders who prefer the old style recipes???
Did you use the whole pack of the noodles?
😋😋😋
Do you have an alternative option for that superior dark soy sauce brand?
I made some without fish sauce. And instead of oyster, hoison sauce. Because someone is slightly allergic to shellfish. 🙃 It tasted not so bad. But I love my oyster sauce. 😆
I KNOW FOR A FACT THIS IS FIRE 🔥
Where can I purchase this exact brand of noodles? I can't find them anywhere.
more more more!
You're so cute... I love your personality
Do you add in the sauce while the sauce is still hot or has cooled off?
Room temp
How many packets of noodles did u use
Hey how many to get small batch for my self? Weight?
Oh interesting that it’s a Lao dish! I never heard of or didn’t know friends/family making this dish. I made up my own version and basically used the same sauce ingredients but the fried version. LOL Thanks for sharing and will try your version.
I grow up in Thailand when I was little. We’ve been eating this in Thailand. Idk why she said it’s laos.
@@maikouxiong7786 Laos people also make this dish.
@@maikouxiong7786 I eat this dish in Laos when growing up ..since the 80s .Go to Lao u see Street vendors.. selling this dish everywhere... that's why u never see the dish in Lao cause u grow up in Thai.
@@maikouxiong7786 because it's a Lao dish, just like Khao poon, Khao piak, Khao soy are all Laotian words for rice noodles
@@niamtxivI am totally agree with you..this is all laos cuisine .
For these type of noodles how many bundles of noodles equals 28oz?
Reminds me of pad Thai
U literally make it like my mom does.. she adds the oil to the plain noodles first.. then adds the sauce..
ສະບາຍດີ