I just made it all as you showing (noodles from scratch and they are very good)and eating it now. It came out perfect as I used to have take away in Sydney but now I am in Poland. I can stop dreaming about it and just do it. One of my favorite dishes. Thank you 😊😊😊
Used thinly sliced London broil - kept the marinade on for about 20 minutes before mixing in the oils. Meat was so tender and delicious. Well, Stacey, this recipe will revolutionize my kitchen. Thank you.
1. Half freeze the beef after cutting into long rectanglular prism with the grain running the length of the prism. Makes cutting thin shingles or rectangles way easier. Just needs to be firm to touch and not floppy, holds shape. 2. Marinade needs very little time when seasoned this way, too long and it becomes too salty. 10-15 minutes max. Also use very little baking soda as it can leave an odd aftertaste if you use too much. Quarter tsp enough for the amount of meat she uses. Since you are cooking over standard stove sesame oil should not burn off its flavours but you can also add a few drops after cooking too. 3. Stir fry in a wok or standard cast iron, steel pan just preheat on high until steam and even a touch of smoke comes off the metal. Takes 30 seconds to 2 minutes depending on heat source (electric vs fire vs induction) and thickness of metal. Thin coat of oil (approx. 1 tbsp) and heat till shimmering. Everything Stacy says is solid.
Looks tasty and nice color. This recipe always made by the wok.Traditional Cantonese or Hong Kong pepole desire the "wok hey" flavor from the dishes that cook in the way of"Chow" .😂😂😂
I’ve looked at four of your videos, this the fourth viewed and my daughter’s favorite. May I say yours are the best, clearest, and most home-cook friendly I’ve seen anywhere. Thank you so very much!
This looks delish! Beef Chow Fun is my favorite Chinese food. It doesn’t hold up real well as a leftover, so the idea of preparing it fresh at home is terrific. Not sure where i can find fresh rice noodles in the small town I live in, though. If I can find some somehow, I will definitely make this recipe. Thank you!
OMG! This is one of my favorite dishes. Thank you for producing and making this video. I worked at a chinese restaurant for many years and ate a lot of food like the recipes you show on your channel. Thank you so much. I'll make this at home.
I would make a special trip once a month to the buffet inside the 99 Ranch Market just so I can get the beef Chow Fun. The last time I went, I asked the server how they make the Chow Fun sauce so delicious. She told me the chef uses soy sauce, oyster sauce, green onions, and onions. I went to a Chinese market to get the fresh chow fun. I decided to search youtube for a recipe. Yours was the first one that showed up, and it looked exactly like how it looked at the 99 Ranch Market. I decided to make it this morning and it tasted very similar, but next time, I'll probably add a little more dark soy sauce to make it look a little darker. I also used your tip for the bean sprout, they looked so much better! I subscribed to your channel and hopefully will make some dishes that you posted! Thank You! You saved me money by making it myself.
Thank-you so much for the wonderful explanation you were so clear and the dish is absolutely marvellous.Hope to receive more delicious receipes on your channel.
I made this recipe and was amazing! The only change I made was to add some chilli oil to the soy sauce mixture to make the rice noodles a little spicier and it was fantastic!
This is my favorite cooking channel on UA-cam! Your explanation of cooking techniques is absolutely wonderful! Made 2 of your recipes this week & doing this tonight 👍😊
Wouaoooh! You teach the recipe in such simple words with such a slow speed but not boring that any "nut" will feel to be a "Chef". Great! I'm subscribing. Thanks so much.
Looks yummy. I love it and I’ll try to cook it. I’m watching from USA. I hope I can find a rice noodle in the Philippines when I go back soon. Thank you for sharing. 🙏 Gid bless.
Another fabulous recipe yummy Thank you for sharing Stacey have a blessed day stay safe and healthy. I don't like rice noodles I'm going to use rice. 😋😋😋🙏❤🙏❤🙏
Thank you cutie pie, for this delicious rendition of beef chow fun ! This item is my favorite go-to at a restaurant and now I can make it thanks to you and your helpful, clear and concise video ! You are a natural born cook 🙂 and it is so appreciated that you share your talent with us. PS - would you consider this item "wok hei" style chow fun ? If not, how would we go about doing that style of chow fun ?
Your food looks delicious! You did a good job explaining your cooking procedures. Good learning experience for us beginner cooks. Thank you very much for your teaching!😊😊😊
I have recently found your channel and I want to thank you so much for your recipes and for your clear instructions! I made this recipe the other day and it was delicious. You have helped me be more confident with trying different recipes. Keep up the great work. Sending you greetings from Australia ❤
Thank you Stacy for your detailed explanation. My only concern is using sugar in the recipe. I have diabetic people in my family and don’t know how excluding sugar would affect the taste and texture of the recipe. Can I use substitute sugar in the recipe, or just omit sugar? Let me know what you think.
I would just skip the sugar. The amount of sugar I use is small, and if the dish is shared by three or four people, each person gets tiny amounts of sugar.
Thanks for the prompt reply. I have another question if I may. If I want to make shrimp with chowfun noodles instead of chomain, which recipe I should follow?
Very straightforward video with no timewasting nonsense, many thanks.
I just made it all as you showing (noodles from scratch and they are very good)and eating it now. It came out perfect as I used to have take away in Sydney but now I am in Poland. I can stop dreaming about it and just do it. One of my favorite dishes. Thank you 😊😊😊
Your videos with simple and clear instructions and explanations are excellent.
Keep up your good work.
Used thinly sliced London broil - kept the marinade on for about 20 minutes before mixing in the oils. Meat was so tender and delicious. Well, Stacey, this recipe will revolutionize my kitchen. Thank you.
1. Half freeze the beef after cutting into long rectanglular prism with the grain running the length of the prism. Makes cutting thin shingles or rectangles way easier. Just needs to be firm to touch and not floppy, holds shape.
2. Marinade needs very little time when seasoned this way, too long and it becomes too salty. 10-15 minutes max. Also use very little baking soda as it can leave an odd aftertaste if you use too much. Quarter tsp enough for the amount of meat she uses. Since you are cooking over standard stove sesame oil should not burn off its flavours but you can also add a few drops after cooking too.
3. Stir fry in a wok or standard cast iron, steel pan just preheat on high until steam and even a touch of smoke comes off the metal. Takes 30 seconds to 2 minutes depending on heat source (electric vs fire vs induction) and thickness of metal. Thin coat of oil (approx. 1 tbsp) and heat till shimmering.
Everything Stacy says is solid.
Wow! Thank you so much for the detail input. I agree with everything you say.
Thank you, Stacey. I use the prying pan instead of wok now and it works better.
I really like rice noodles, but even that delicious beef!!
This is one of my favorite Chinese dishes. Thank you for the helpful cooking tips and breaking down the recipe, I will definitely try making this.
Looks tasty and nice color. This recipe always made by the wok.Traditional Cantonese or Hong Kong pepole desire the "wok hey" flavor from the dishes that cook in the way of"Chow" .😂😂😂
Tasty! Your instructions are very clear and simple. ❤
I’ve looked at four of your videos, this the fourth viewed and my daughter’s favorite. May I say yours are the best, clearest, and most home-cook friendly I’ve seen anywhere. Thank you so very much!
Thanks for your kind words. Have a good weekend!😊
This looks delish! Beef Chow Fun is my favorite Chinese food. It doesn’t hold up real well as a leftover, so the idea of preparing it fresh at home is terrific. Not sure where i can find fresh rice noodles in the small town I live in, though. If I can find some somehow, I will definitely make this recipe. Thank you!
Thank you Stacey for sharing your Easy Beef Chow Fun Recipe with us. 💜
OMG! This is one of my favorite dishes. Thank you for producing and making this video. I worked at a chinese restaurant for many years and ate a lot of food like the recipes you show on your channel. Thank you so much. I'll make this at home.
5
I love it.
More
@@darabattambong5111 2:23
Thanks
I want this recipe for my nephew ….
He loves it
Thank you for teaching us how to prepare one of the most delicious beef dishes I’ve ever eaten!
Thanks for teaching how to cook chinese food looks delicious & simple
Looks Very Delicious - this is a Top favorite dish of mine along with Chicken Cashew ☺️ Thank you
I would make a special trip once a month to the buffet inside the 99 Ranch Market just so I can get the beef Chow Fun. The last time I went, I asked the server how they make the Chow Fun sauce so delicious. She told me the chef uses soy sauce, oyster sauce, green onions, and onions. I went to a Chinese market to get the fresh chow fun. I decided to search youtube for a recipe. Yours was the first one that showed up, and it looked exactly like how it looked at the 99 Ranch Market. I decided to make it this morning and it tasted very similar, but next time, I'll probably add a little more dark soy sauce to make it look a little darker. I also used your tip for the bean sprout, they looked so much better! I subscribed to your channel and hopefully will make some dishes that you posted! Thank You! You saved me money by making it myself.
The last thing you said is my goal. Happy cooking!
Wow! Reminds me of Drunken noodles aka pad kee Mao! One of my favorite dishes. Hopefully we get more videos with delicious recipes 😊
This looks wonderful! I will definitely try this. Thank you!
How do you know so many things how to cook. Thanks 🙏 again and again. You are amazing. ❤ Shafi Houston. TX . USA 🇺🇸
Thank you so much 😊
One of my favorite dishes!!
Me, too.
It’s my favorite dish, thank you so much for showing us and explaining slowly.
GBU.❤
Thank you so much. ❤️
Thank-you so much for the wonderful explanation you were so clear and the dish is absolutely marvellous.Hope to receive more delicious receipes on your channel.
Very helpful! Good tip on adding the sauce bit by bit for evenness
Glad it was helpful!
I learned a lot from this video. Thank-you! This is my favorite item at the restaurants.
Great recipe I would love to try this. I can have extra rice with this kind of food so yummy.
Thanks sharing this recipe,Looks delicious
thank you for making and sharing this video, here i'm coming from indonesia
Very nicely explained and easy to follow. Thank you so much.
I made this recipe and was amazing! The only change I made was to add some chilli oil to the soy sauce mixture to make the rice noodles a little spicier and it was fantastic!
Awesome. Next time let me try to add some chili oil as well. Yum!
Quick and easy. I love it. 👍💖
Sieht sehr lecker aus. Danke für das Rezept ❤️😋🤗
Ummmm so yummy 😋. All Your recipes are so delicious.
This is my favorite cooking channel on UA-cam! Your explanation of cooking techniques is absolutely wonderful! Made 2 of your recipes this week & doing this tonight 👍😊
Wouaoooh! You teach the recipe in such simple words with such a slow speed but not boring that any "nut" will feel to be a "Chef". Great! I'm subscribing. Thanks so much.
Thank you for your kind words.
Oh My! I'm really wanting to try this like right now, I just need to teleport all the goodies from the various stores to my kitchen.
Lovely recipe, great instructions. I’m making this tonight, thank you 😊
Food is Look delicious 😋
Thank you for your beautiful 🤩 video
Thank you 😋
i did make it yesterday , it taste so good , thank you so much.. greetings from the Netherlands
Thank you. I am glad you like it.
Looks yummy. I love it and I’ll try to cook it. I’m watching from USA. I hope I can find a rice noodle in the Philippines when I go back soon. Thank you for sharing. 🙏 Gid bless.
Thanks Stacey looks so delicious
I like this recipe .. it’s easy cook . I will try..👍
Love it your technique is the best every time I I watch your video makes me hungry 😋 love all your videos thank you 😊
I was waiting forever for this detailed not fancy , cut corners recipe, wonderful, thank you so much for this. Keep this up you're very good at this!
Thank you so much 🙂
Hello thanks for sharing this tastefully recipe, keep going!
Wow!!! I like chow pan..I usually ate in chinese restaurant. ❤❤❤❤
Your Rice Noodle look so yummy. Thank for very good recipe
Yummy and tasty beef, chow fun😋😋😋🛎️🛎️🛎️
Thank you!
This looks really wonderful! Thank you for teaching all your viewers how to make this delicious dish!
You are welcome!
Yummy beef with rice noodles 🎉❤❤❤
I just done this today and its good 🙏❤
Another fabulous recipe yummy Thank you for sharing Stacey have a blessed day stay safe and healthy. I don't like rice noodles I'm going to use rice. 😋😋😋🙏❤🙏❤🙏
What a lovely plate of beef chow fun everything looked so.nice and tasty when served on the plate belfast northern ireland
Thank you for your kind words.
You are so methodical and your food looks delicious. Excellent content for all videos, thank you Stacey.
Very good instructions. Thank you!!
I'll try next time and tell you how it is, I got some tips on the way you cook and a very simple way to demonstrate, Thanks
Thank you and keep in touch.
Looks tasty ang delicious i gonna try that recipe thanks for sharing your recipe new friend
Thanks and welcome.
Love this dish. Now, I’ll try making recipe.
I adore your recipes and delivery, thanks very much.
Thank you!❤️
Another awesome video.
How could I not subscribe after watching your clear simple instructions. All the best with the channel Stacey ❤
Welcome and thank you for your kind words.
thank you so much looks good, i will try to make it.
thank you for this great recipe. I love it. I first had it in Hawaii.
Thank you for your kind words. Must be expensive to order this in HI.
Thank you cutie pie, for this delicious rendition of beef chow fun ! This item is my favorite go-to at a restaurant and now I can make it thanks to you and your helpful, clear and concise video ! You are a natural born cook 🙂 and it is so appreciated that you share your talent with us. PS - would you consider this item "wok hei" style chow fun ? If not, how would we go about doing that style of chow fun ?
Excellent restaurant quality food videos
Love the video. Thank you. Ive been having a chow fun crave for the past few weeks
She has style no one can tea-CH must be born this way! 😌🥢
Your food looks delicious! You did a good job explaining your cooking procedures. Good learning experience for us beginner cooks. Thank you very much for your teaching!😊😊😊
Thank you for your kind words. I used to be a beginner too. Cooking is not difficult. I am sure you will be a master.
This good recommendation I want c Cook this thank you for sharing ❤️ this my favourite
You’re welcome 😊
Wow it looks good 😊. I'm Nigerian and would really love to try this tho👌
Thank you for sharing; it's helpful. It's difficult to sir fried rice noodle; usually it sticks to the pan.
This is one of my favorite dish and I can eat this once or twice a week. Your dish looks very delicious! 😊😊😊
Thank you for your kind words.
Thanks you soooooooo much for sharing your recipe with us 👍😘👏
Yummm!! That looks so good!! Didnt know it was that easy to make, so thank you for sharing, will defs make it at home 🥰❤
this look delicious 😘
Yummy and delicious recipe I like it...I will try for my audience ❤❤❤❤❤
Hi...it looks yummy n must taste yummy too😋 tq for the recipe. Will have a go at making it soon😅
Will definitely try this one day this week!!
I made this yesterday….YUM.
Terrific I love it . Thank you so much for your recipes.
I'm from trinidad i made all your dishes and loved it❤
I love this dish! I'm really excited to try this recipe!
Your chow fen looks clean and make mouth watering 💕🤷🙋
Thank you 😋
The best tutorial recipe thank you iam your new subscriber
Thank you for the recipe. If you can share how you make Hor Fun, it would be great. Thanks again. 😊
😋😋..can't wait until i make this..
I have recently found your channel and I want to thank you so much for your recipes and for your clear instructions! I made this recipe the other day and it was delicious. You have helped me be more confident with trying different recipes. Keep up the great work. Sending you greetings from Australia ❤
Thank you for your support. ❤️
First time here and subscribed already, I will try this one thank you so much🙏❤️
Thank you Stacy for your detailed explanation. My only concern is using sugar in the recipe. I have diabetic people in my family and don’t know how excluding sugar would affect the taste and texture of the recipe. Can I use substitute sugar in the recipe, or just omit sugar?
Let me know what you think.
I would just skip the sugar. The amount of sugar I use is small, and if the dish is shared by three or four people, each person gets tiny amounts of sugar.
Thanks for the prompt reply.
I have another question if I may.
If I want to make shrimp with chowfun noodles instead of chomain, which recipe I should follow?
The chicken chow fun video should be close enough.
Totally awesome! Great vid. Thanks!
Will totally have to try this 👌🏻 looks delicious
Delicious looking food, nice preparation
Thank you so much.
Love this channel!!
Thank you for your support.❤️
Looks delicious and I have most of the ingredients 😊will go on a hunt for the noodles 🍜🙏🏻subscribed.
我最喜歡乾炒牛河！謝謝Stacey☺️🧡🧡我週末試試看
Lawyd looks delicious 😋 definitely gonna try ‼️‼️
Thank you for the delicious dish 😊
Well done tutorial for the recipe.
Thank you 😊