Mee Katang Recipe | ឆាមីកាតាំង | Beef Chow Fun Noodles

Ingredients:
1/4 lb of sliced beef
flat rice noodles
1 tbsp of sweet soy sauce
2 beaten eggs
2 cups of Chinese broccoli cut into bite size pieces
1 medium carrot sliced thin on a diagonal
2 tbsp of chopped garlic
cornstarch solution (mix 1 1/2 cup of chicken broth and 2 1/2 tbsp of cornstarch)
Beef seasoning:
1 tbsp light soy sauce
1/8 tsp of baking soda
Seasoning sauce:
1 1/2 tbsp of oyster sauce
1 tbsp of light soy sauce
1 tbsp of fish sauce
1/2 tbsp of sugar
1/2 tbsp of chicken bouillon
1/4 tsp of msg (optional)

[@hf..7271]

Thank you for your recipients sister you’re an excellent Chef at making Cambodian Mikatang! 🥰👍👍💫

[@treyplakatkhmer]

I’m going to give this a try. Looks delicious

[@PrimeTime-TV]

So good! Love it!

[@bigzee9613]

Dammm i miss long beach ... no restaurants have that in las vegas

[@EatLifewithMaryJayne]

I've never been to Long Beach but would like to visit someday. I hear there is excellent food.

[@ChopChopRecipes]

Hi Mary jane🙏🤲,..Amazing chowmein noodles recipes🍝, what a delighted & awesome dish🌶😋🥰 definitely will try making it; Thanks for sharing👌👏!

[@JessicaDang-m4l]

Wow. Look so good . ❤❤

[@MarniePeech]

I followed your recipe and I made this two times since yesterday lol love it so easy 👍👍

[@EatLifewithMaryJayne]

Fantastic to hear 🙏❤

[@sunkistlbc]

Omfg this is so legit. I added Thai chili and the hot kick is yummy. Thank you so much for gifting us this recipe! Chefs kiss😊

[@jemmashome]

This looks so good!! Kind of remind me of a local dish in Singapore, but would love to try this out!! Thanks for sharing, much love from Singapore ❤️

[@EatLifewithMaryJayne]

Thank you! It was my pleasure. 🙂

[@samkem1755]

Looking good sis

[@thaychansy4568]

Yummy!

[@sopandavid8563]

Soooooo delicious!! Never thought to use broth for the slushie! Thank you!!

[@EatLifewithMaryJayne]

You're welcome 😊

[@stevethea5250]

BROTH SLUSHIE ?

[@stevethea5250]

3:30

[@krazziejrboi]

Yummmy😊

[@ppisters2000]

Yummy

[@Erendirajasmin]

Love this! Where did you get your wok?

[@EatLifewithMaryJayne]

It was an interesting find from Burlington coat factory.

[@pahanin2480]

Nom nom nom

[@savat4rm562]

My favorite, wish I werent lazy to cook for myself, msg is not optional lol

[@davidrowland3628]

I love your recipes. Why did you stop posting new content?

[@EatLifewithMaryJayne]

I got busy with gardening and didn't have time but I will start again soon. 🙂

[@stevethea5250]

2:37

[@crAZNimal]

how come every time i try to cook the noodles it turn into pieces

[@EatLifewithMaryJayne]

What kind of noodles do you use? Is it fresh or the dry kind?

[@crAZNimal]

fresh, same exact ones. everytime i stir fry it with the eggs and soy sauce it'll just fall apart. by the time i put it all together its no longer a noodle , its all in pieces

[@EatLifewithMaryJayne]

If you cut the noodle into large pieces it will help. When you add the eggs gently fold it in. Make sure your heat is on the high. This part takes 1 minute or so to soften and char the noodles.

[@crAZNimal]

@@EatLifewithMaryJayne okay , I'll try next time , ty

[@saviyou]

Your pan needs to be well oiled and very hot.