How to make Cha Ma Sur (Stir fry glass noodles with pork belly and shrimp)

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This recipe is typically made during Cambodian holidays and festivals. If you grow up in a Cambodian household you'll typically see your mother or father cook this. Its definitely a great tasting dish worth giving a try.
Ingredients
Glass noodles/bean thread
Dried bean stick
Dried black fungus
Dried lily flower
Pork belly
Shrimp
Sugar
Oyster sauce
Black pepper
Green onion
Onion
Garlic
Fish sauce
Chicken flavor soup base mix or MSG
Oil

[@jasmineros3854]

What a great recipe. Your mom is very talented and sweet!! Thank you a million.

[@Sophie10681]

I love hearing the comments from your mom in khmer as she cooks. Makes me miss home.

[@herlovepizza1194]

This makes me miss my mom's cooking, hope to see her this weekend

[@pchan1728]

Watching this at 11pm is making me hungry! Going to make some tomorrow

[@sothearos4336]

Tell your mom. Thank you for sharing the recipes all the food she make.it very delicious. .I learn for her cooking..and I did I it..thank you very much for all recipes. .

[@amerthai79]

Looks so good I love glass noodles

[@ounphala9758]

i love your food when she cook i'm miss my mom at home she back at srok khmer nov srok seim reap....thank...

[@MomsCambodianRecipes]

That is awesome! You picked a very good recipe to try out as your first :).

[@dinara1766]

This looks so good! making me miss home.

[@Dalyx3]

Newly subscribed, thank u so make for making these videos..its really helpful since my parents are visiting srok khmer right now and im the only cook in the house

[@dearLynna]

Your mom is so sweet 😭

[@heavenlypurple1]

That's ok I know you are busy! Ended up deciding to make a big batch so I used several bundles. I did exactly the same ingredients in the video just doubled them the only thing different was I added some carrots for color after everything was cooked. My family enjoyed this very much and want to make it more !

[@MomsCambodianRecipes]

Thank you for noticing lol. Yes I have lost quite alot of weight compared to my earlier videos.

[@riceyumyumm]

Thanks for the video! Love this dish

[@karamelkisses100]

Love this Dish!! I Like Mine with Rice also

[@msvonnvkl]

Love cha ma sur.. I have try this too.. Thanks

[@MomsCambodianRecipes]

Cambodian. But with our countries being so close to each other we do share alot of common recipes that may differ from one country to the next.

[@TheSnuon1]

It looks so yummy.

[@heavenlypurple1]

Going to make this tomorrow :-) Got all ingredients today! First time making your mom's recipe for this :-)

[@chivyp]

YUMMY! cant wait to try this! my mom never wants to teach me haha

[@savykrub5019]

mmmm one of my favorite dishes

[@menianateng7364]

Thank fr yr recipe, so nice, catch up

[@hotlipshullahan]

I love bean noodles

[@RuralLifeWithTheRoss]

Thanks for sharing:) good job.

[@toychan1715]

Thanks for the video clips

[@MulinaY19]

That look so delicious :)

[@RandellMonaghan]

yummy i love your channel

[@MomsCambodianRecipes]

That is like the easiest Cambodian recipe ever lol. But we'll do it when we have the chance.

[@MomsCambodianRecipes]

I kinda like that sound lol.

[@asia7986]

I’m hungry now

[@PinayNana2]

Looks yummy tho

[@MomsCambodianRecipes]

I'll have to get back to you on that in the morning because I wasn't there when she soaked the noodles. So I'm not exactly sure how many packages she used.

[@sreydee7927]

hey bernymac20 u seem to lose some weight or I it just me seeing things hahahahaha but yeah thank you for sharing ur video, I love you guys n especially your mom.. I've learned so much from ur mom cooking and it is so delicious 2..hope you guys have some more video coming up soon

[@cfrancishui]

is this laos or cambodian? you seems like nice kid..

[@heavenlypurple1]

Can you tell me how many bundles of the noodles she uses here? I'm making for about 4 servings.

[@CAMBODiANCh1natownChick]

😋

[@MomsCambodianRecipes]

Teach yourself. And show your mom what you know.

[@filipinoandy8908]

same recipe except , we put cabbage---good !!!!!

[@MAFIA187PRODUCTIONS]

I eat it with Rice too.

[@SIRSOSMOOTH]

man Berny, the way ur eating it i'm gonna make sum rite now.lol I don't think my result will come out d same as aunty tho but i'm gonna try.

[@MomsCambodianRecipes]

Never heard of it

[@Yasabizz]

Please ask your mom , she's know it coz its Cambodia's common food ^^

[@ChrissWorldHD]

@Srey Dee , Dee chan

[@povyi9394]

I just made a party tray.

[@heavenlypurple1]

Oh ok, just want to make sure I use the right amount.

[@MomsCambodianRecipes]

Sorry I meant to get back to you. I hope whatever the amount you used was just right. Once again I'm sorry. Hope you enjoyed the recipe.

[@ChrissWorldHD]

@futuristfood

[@cfrancishui]

sorry you did mentioned at the end

[@prakies75]

That shrimp must be rubbery.. that's a long time that shrimp has cooked.. and that metal spoon hurts me against the wok lol

[@vannythean6735]

Pham khm

[@povyi9394]

Tell momma to use wooden spoon, please!

[@PinayNana2]

I just to say that you ate not suppose to use metal spoon on you coated pan? because i scraped the coating? that's how you ruin the pan also you are eating that coating, just saying.

[@kimmac543]

Ming don’t use metal spoon!

[@JSMRD1]

I hate that sound too!

[@chicken.butt.nuggets]

Yummy! I would slap some red rooster in the ma sur.. just saying. Thanks for sharing! =]

[@chicken.butt.nuggets]

how about lot cha?