Jannie Lam: Stir Fry Noodles (Cha Mee) [Quarantine Edition] | Vegas Vixen in the Kitchen
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- Опубліковано 27 сер 2024
- Watch Jannie Lam serve up incredible Stir Fry Noodles, also known as Cha Mee, in this Quarantine Edition of Vegas Vixen in the Kitchen.
Ingredients and measurement list at bottom
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Hello everyone! My name is Jannie Lam, and I am a self-taught cook. I mostly learned from watching my mother and grandmother in the kitchen while growing up. I never knew that my passion for food and cooking ran so deep until I auditioned and competed on Season 9 of Fox's hit TV program-MasterChef. From that show came my nickname “Vegas Vixen," which at home with friends and family became "Vegas Vixen in the Kitchen." Thus, my new weekly UA-cam series was born. So tune in each week as I cook, talk about food, and share different aspects of my culture overall life. Enjoy my take on classic recipes as well as my own culinary visions.
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Ingredients:
2 packages of instant noodles
5oz. thinly sliced beef
1 handful of cut Chinese broccoli leaves or leafy green of choice
1 teaspoon of chicken powder (recipe can do without it, but I like it)
1 teaspoon sugar
3-4 pumps of oyster sauce
1 teaspoon cornstarch dissolved in 1/4 cup water
1 tablespoon cooking oil
#JannieLam #MasterChef #VegasVixenInTheKitchen
I’d love to try that Jannie. Great video. Stay safe please
John T take pics when you make it! Tag me. You stay safe too 🙏🏽
must tryyyyyyy
Yes, I agree! The vegetables (Chinese brocolli) should be crisp but never too overcooked, tender or mushy. That's the proper Cambo style! 😀 Thanks
Looks good. Will give it a go :)
Khmer?
Can you use fish sauce too or would that be too salty?
You can but it not necessary. Totally up to you and your palate 🤗
Too bad they didnt have mama or wai wai. But still look good. No thai pepper though?? 😱