How much of the nutritional value of the broccolini is preserved when cooking it this way? If it was steamed, would that have a higher nutritional value. What is your total cooking time in the pan? About 2 minutes? You initially keep flipping the broccolini before you add the water and then you say "cook 1 minute." In any case, thanks for a very well documented process. It is very easy to follow and nicely framed.
Hi Chef, 1. Why do you discard the stems, as they cook great as opposed to a regular Broccoli ones? 2. Can I use 1 Tbsp of unslated butter instead of oil? 3. If oil, can I use Avocado? 4. Is Broccolini same as Baby Broccoli? 5. What are the other parts of the dish?, is it mashed potato and liver?
Do you wash the broccoli first?
Of course. Use your brain..
Yes. Use your arms and hands
I put the playback speed at 1.5 to make it better !
I spent about a minute of the video trying to figure out how to speed it up like that. I just ended up watching it at its normal speed. 😁
😂😂😂
I made it even betterer by cranking it to x2😊
Yes.. it was killin’ me 🥴
Mofo was going so damn slow! Great advice 2x
From all the other recipes I've seen this is the best. Thank you!
Thank you! That really means a lot. 🙏
VERY nice video. Good sounds, nice quality -- and the food looks amazing!
Thank you for your kind words!
@@theleftchef YOU keep making videos. You have the content quality for a premium channel, my friend. :)
Have a great day!
Tried it out few times now. Easy and delicious 🙏🏾
Thank you… it turned out great
Thank you for a video without all the unnecessary talk!
Would it be ok to use salted butter in lieu of olive oil?
How much of the nutritional value of the broccolini is preserved when cooking it this way? If it was steamed, would that have a higher nutritional value.
What is your total cooking time in the pan? About 2 minutes? You initially keep flipping the broccolini before you add the water and then you say "cook 1 minute."
In any case, thanks for a very well documented process. It is very easy to follow and nicely framed.
I think the stems actually have lots of healthy benefits…..even healthier than the broccolini itself……😮
Hi Chef,
1. Why do you discard the stems, as they cook great as opposed to a regular Broccoli ones?
2. Can I use 1 Tbsp of unslated butter instead of oil?
3. If oil, can I use Avocado?
4. Is Broccolini same as Baby Broccoli?
5. What are the other parts of the dish?, is it mashed potato and liver?
they turned out fucking awesome!!! thank you sooo muchhhhh!!!
That’s a lot more than one tablespoon of olive oil!
My first thought 😂
My two year old would move a knife faster! However’ that recipe is a rockstar!
Why did you cut the steam you should have peeled the steam to get more for your money.1
Don't drag your knife sideways like that it bad for edge
too slow bro! cmon! and no voice over. Snooze button please 😴😴
sorry. i have frozen broccolini to cook., did not cook
Y frozen, yuk
Cheaper and healthier @@buddyscavo9462