This is my secret sauteed garlic mushroom recipe. It's so addictive!
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- Опубліковано 16 тра 2024
- This is my favorite garlic mushroom recipe. By following these steps you'll be able to prepare an amazing dish of sauteed garlic mushrooms in under 25 minutes!
I got these mushrooms at Costco, and right away I thought, "Oh, I should make garlic mushrooms!"
You can buy the wok here: amzn.to/3rr2spD
These are the ingredients you will need:
- Mushrooms
- Garlic
- Parsley
- Olive oil
- Butter
- Salt and Pepper
- Chicken Bouillon Powder
- White Wine
0:00 Fried Garlic Mushrooms
0:16 Cutting Mushrooms
0:41 Slicing and Chopping Garlic
1:16 Chopping Parsley
1:41 Equipment and Temperature
2:19 Step 1
2:57 Step 2
4:03 Step 3
4:20 Butter
4:26 Garlic and Parsley
4:38 Salt
4:52 The secret ingredient!
5:13 White Wine
5:49 Black Pepper and Parsley
5:58 Delicious Fried Garlic Mushrooms!
#mushrooms #garlicmushrooms #mushroomrecipe #champiñones
NOTE: This video description contains affiliate links. - Навчання та стиль
So many people don’t like mushrooms. I adore them and I could eat the whole plate. They look amazing.
I'm one of them maybe I just don't know how to cook them.
I agree 💯 percent ❤
They key is, like here, you cook out the water FIRST! If you don't like mushrooms, you have never had them cooked properly.
And I do😂
Looks absolutely delicious! Thanks for posting.
Looks delicious 😋🩷
Thank you for sharing that tasty recipe! Also, thank you for sharing the link of the wok!
Just great. It can't get any better. Thank you!
Thanks for sharing your recipe!
Wow so delicious i try one time thank you
I make the mushroom already and they came out absolutely delicious !!!!!!!!!!❤️❤️❤️❤️
Just made this in a few minutes...I love it!!
I just did your recepeit and it's soo good. I sprinkled some pecorino Romano and wow!!! Thanks for your tips. Helped a lot.
Which brand of wok are you using? Thanks for sharing this recipe.
Well, what a mushroom cooking! Looks so nice and delicious! At least it catches my eyes! Thank you so much!
Thank you for the recipe is delicious❤❤
So delicious food recipe
Looks so delicious! Thank you for this wonderful recipe 😊
Thanks for the fun facts about mushrooms and the fibers they are made out of and how you can’t really overcook them , very interesting. I never knew that about mushrooms 🍄 ❤
Looks mouthwatering! Yum!
This tasted so freakin delicious even without wine😭😭 I couldn't believe I cooked something this heavenly ❤
Glad you enjoyed the recipe!
good for you!😊
Mushrooms are my favorite foods to eat. I’m putting recipe on my to do list this wk. thank you
Nice. I LIKE garlic mushrooms.
Will definitely try this out.
Thank you. I'm going to give it a try
Excellent mushrooms. Thanks for sharing...
Thank you so much this is a simple dish🎉
This is a simple dish❤ Thank you for such an inspiring video🎉🎉🎉🎉
Thank you for the recipe that looks realy delicious
Thanks for watching!
Love the way you cooked your mushrooms.😍
Awesome video you made it seem so simple to make. I definitely will be trying this one.
It is so simple. You can’t get more basic than this and he still made mistakes.
Nice 👌..I cook mushrooms with white onion,garlic,capsicum with Indian seasoning and finely finish with cream..
I love the steps in the beginning and I love sautéed mushrooms since I was the young girl thank you for showing me how to do it properly
That's look excellent, the way l cook always not perfect,thanks for sharing the recipe.
1 heat oil, water out mushrooms and fry them
2 add butter, herbs and spices
3 season with salt and bouillon
4 deglaze with wine
Can i use something else instead of the wine?? Juice maybe
@@abdoaldwaib4998Try a little beef or chicken broth/stock.
@@abdoaldwaib4998 Don't worry about the little alcohol in the wine.
Alcohol evaporates at 172 F. The frying pan is at least 250 F, the alcohol will be all gone.
Bon appetite 😃
@@user-ml3yf7pg7g it's for religion reasons
Alcohol is forbidden for muslims 🙂
What does the alcohol do...may be a silly question
Thanks for sharing this recipe with me
Thanks for watching!
Made this today!! So good and easy to cook!!! Thanks for sharing
That's great to hear!
Wow, simple n yummy. 👍
Looks so delicious Thanks for sharing your recipe ❤️
I really like your style of teaching!
Thank you!
Thank you for the ecipe it sure does look yummy I am going to go to the store tomorrow and buy some and make it🎉🎉
I am going to try out this mushroom recipe for breakfast judy now. Thank you for sharing
Simply delicious 😋
My husband thought he hated mushrooms until the first time I prepared him mushrooms pretty much the way they are prepared in this video. However, I used garlic powder rather than fresh garlic, and I cooked the mushrooms a lot longer. They end up being almost leathery, but actually just very caramelized, and so incredibly favorable. Now, he enjoys mushrooms cooked just about any way, though he admits he really likes the garlicky,caramelized ones from my recipe best. I haven’t made them in a while, so this video has me fired up to do so again. Thank you!
Your husband is lying to you. When he says he likes them anyway, he means cook them the other way.
@@ovariantrolley2327 My husband is quite opinionated and offers it freely. I can also tell by the way he eats. Seconds and requesting they be made again (and again) is always a good indication, too. But, thank you for your opinion.
Hola! Esta es la segunda vez que preparo tu receta porque me encantan 🧄🧄🧄🧄los HONGOS..Gracias 😀👍🏼👏🏼👏🏼
Simple without much of spices and masala. I am gonna try this. Thanks
It looks delicious thanks for sharing your recipe with us 😅❤
Amazing 😮Me encanta eating mushroom
Y favorite food in any recipe 👌👌👌
OMG it looks delicious ❤I didn’t know how to cook mushroom 👏🏽
looks really good ...going to try it!
I'm encouraged. I thought I was the only person to obliterate garlic, onions, and peppers using that knife in that manner. Let's dig out that wok and have some fun! Great video!
Thank you for sharing😊😊😊
So good!! I am making it tomorrow ❤😊
I’m try it right now, looks 😋
Yum! Can't wait to try.
🎉yay🎉I like that making it TODAY for one of my side dish thanks I know it's gonna be delish😋
Great video! I agree 1000% on how to get the mushrooms’ inherent water out, and when to add the garlic (and keep it moving) so it doesn’t burn. I’d just add that I first brush with a dry mushroom brush to get most of the rich dirt off, then trim the very base of the stem, which is dry and hard. While it’s a personal preference, I use elephant garlic (Wegman’s has the best - it’s big and juicy). I press, rather than slice, a fat clove or two of it, which nearly turns the clove into butter to bring out its distinctive character. Whether adorning a first-rate steak or in a fresh Scalia roll of sausage, peppers, and onions, these mushrooms are the perfect accompaniment! Thank you!
They look delish, can’t wait to make them!
Yummy. I'll definitely try this recipe ❤
That was a very helpful video. Many thanks!!
Thanks for watching!
Thanks for sharing 😊
Thank you enjoyed watching the video all the, way from India. Will surely try it.
I will try the recipe,ty
I tried this receipe and absolutely loved it. Thank you so much
Glad you liked it!
I like this - I ‘ll try this week - thanks
Oh delicious recipe! Thanks a ton!
i am used to do them with cilantro they look amazingly delich 👍
I will be doing it with this recibe, thank you first time here
Excellent video. Now I must have mushrooms your way. They look amazing.
Looks DELICIOUS❤ Gotta try it😊😊
I ran across your video and interestingly enough, I cook my mushrooms very similarly. I'm not a fan of parsley so never use it. I wanted to see what you did differently, and I never added wine. It sounds like a plan. thank you for that!
great job. 10/10
Made this last night as a side to chicken and pasta, absolutely delicious!! My husband isn't a big fan of mushrooms, but he LOVED these. Thank you so much! Definitely making these whenever we have mushrooms from now on!
Glad you enjoyed the recipe!
Looks scrumptiously good! Mushrooms are my favorite! Known to be an aphrodisiac! Thank you for sharing your video. Tips are valuable & helpful.
OMG! That looks soooo delicious! Can't wait to try this one out! I think I will add a sprinkle of parmasan cheese to it.
Most outstanding!!!
Water based this cooking is my favourite process
Best sauted mushrooms I ever had was in Dubai ,I will give this recipe a try looks delicious
Yum. I'm going to try it!
Never knew black pepper would burn. These look amazing!
Sprinkle it on a flame iT sparks 🙂
It takes a lot to get fresh black pepper to burn. It's bordering on rubbish
@@spill1t ,
Heating black or white pepper evaporates or oxidizes the essential oils in it. Essential because other than "hotness" or "sweetness" we perceive the delights of pepper from aromas, using the sense of smell.
Garlic will burn faster than pepper.
That's why you add the garlic last when you cook cacio e pepe.
Awesome sauce
Beautiful.
Looks delicious!
I like it very much and I’m sure we’ll love it, I might sandwich it between layers of Rice as Samira’s suggestion 😊
I'm going to try this tomorrow!
You are a pro . Thanks
Looks SO: DELICIOUS!!!!!!!!!!!
Excellent,thanks
ಈ like very much
thanks Brother
I am getting ready to to this right now.
Delicious, I did add one more thing, when the final stage was complete, I turned off the heat and added a teaspoon of double (heavy) cream, gave it a good stir.
It's delicious with that extra creamyness.
Thanks for a very clear presentation.
Looks Delicious
Amazing!!
Delicious i love mushrooms.
It looks delicious
Can't wait🤩to make
I love your receipt is delicious it’s the best. I’m doing now for third time.😋😋😋😋😋
That's great to hear! I'm glad that you like the recipe.
Even I tried it it’s amazing taste thanks to you!
Glad you liked it!
Super! Thanks for!
I put chilli flakes in the oil for an extra kick. Thank you for sharing.
I am absolutely going to make this! A nice big batch that I'm going to freeze in portions so i have a mushroom side ready whenever i need one
Looked Delicious
Fixed this last night… i enjoyed
Great!