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The Left Chef
United States
Приєднався 20 тра 2020
Hello, I'm Ming!
I'm a full-time lefty and part-time foodie creator while living a double life in my daytime job. I enjoy cooking all types of cuisines and experimenting different foods.
All my tutorials are free to download at www.theleftchef.com for free step-by-step tutorials. The recipes on my website automatically calculates the amount required per ingredient based on your serving needs. Be sure to bookmark and save the page!
Thank you for visiting me and be sure to subscribe to my channel for new videos weekly. Follow my Instagram @the.left.chef for daily meal inspirations. Cheers!
How to make French Toast with Maple Sugar (MinkDog Bespoke Blends)
How to make French Toast with Maple Sugar (MinkDog Bespoke Blends)
Переглядів: 108
Відео
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CRISPY Trader Joe's Potstickers with Dumpling Skirt (Dumpling Lace).
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Can you even taste the shrimp with all of the seasoning ?
Would it be ok to use salted butter in lieu of olive oil?
Listing or at least showing the ingredients would have been nice.
Why did you cut the steam you should have peeled the steam to get more for your money.1
Don't drag your knife sideways like that it bad for edge
How much of the nutritional value of the broccolini is preserved when cooking it this way? If it was steamed, would that have a higher nutritional value. What is your total cooking time in the pan? About 2 minutes? You initially keep flipping the broccolini before you add the water and then you say "cook 1 minute." In any case, thanks for a very well documented process. It is very easy to follow and nicely framed.
too slow bro! cmon! and no voice over. Snooze button please 😴😴
Hi Chef, 1. Why do you discard the stems, as they cook great as opposed to a regular Broccoli ones? 2. Can I use 1 Tbsp of unslated butter instead of oil? 3. If oil, can I use Avocado? 4. Is Broccolini same as Baby Broccoli? 5. What are the other parts of the dish?, is it mashed potato and liver?
Thank you for a video without all the unnecessary talk!
My two year old would move a knife faster! However’ that recipe is a rockstar!
Nice 😸
they turned out fucking awesome!!! thank you sooo muchhhhh!!!
I think the stems actually have lots of healthy benefits…..even healthier than the broccolini itself……😮
Do you wash the broccoli first?
Of course. Use your brain..
Yes. Use your arms and hands
sorry. i have frozen broccolini to cook., did not cook
Y frozen, yuk
Cheaper and healthier @@buddyscavo9462
Sarap naman po nyan yumm😊
I put the playback speed at 1.5 to make it better !
I spent about a minute of the video trying to figure out how to speed it up like that. I just ended up watching it at its normal speed. 😁
😂😂😂
I made it even betterer by cranking it to x2😊
Yes.. it was killin’ me 🥴
Mofo was going so damn slow! Great advice 2x
Yum yum
That looks delicious
Looks Amazing
Wow!
Tried it out few times now. Easy and delicious 🙏🏾
That’s a lot more than one tablespoon of olive oil!
My first thought 😂
God sorry I’m a dickhead! Thought it said Mac and Xheese! Lol makes sense now that I see it is a cold pasta salad! I love pasta salad, Will defs be making this in summer now! Thankyou. I love the taste of a light sour cream. You get that savory twang with the delicious creaminess of cream yet without the sickly over the top nature of full fat sour cream, J realise you need the mayo but a part of me does want to try this recipe with a little light sour cream and a little finely grated Parmesan cheese in there with it! Might go well with the saltiness of a good Parmesan with the light sour cream next to the mayo and vinegar….not sure, maybe it would ruin it, I love cooking , love the combination of what I mentioned but don’t really have the knowledge or experience to guess whether it would work or not, you probably could guess. Sorry, thanks again 🙏
I’d just like to say that I love Mac n Cheese and I haven’t tried this recipe yet but I love the use of celery, onion, mayo, salt and vinegar as well as the salt and sugar which will make that carrot so nice! I can imagine the mayo, Vinegar, onion and celery giving it a bit of a nice flavour kick to the regular pasta and cheese! Can see it really acting as a flavour enhancer! Will defs be trying it. I like your taste 👍 😊
I like your channel, why so few views!? Love how you bring the use of high speed cameras and cooking together. Really captures the small nuances that I seem to miss on other cooking channels! 😮😅
When i used barista kit i felt resistance when pushing the piston what's the problem
I just made this
I just made this. Yummy!
3 like
Very delicious and tasty recipe .Thanks for sharing 😍👍🙏🎉🎁🎊.Please stay connected
Yes
We don’t need to see every chop of ingredients. It make me lose interest.,speed it up a bit!
"PromoSM"
Thank you… it turned out great
Need a way to make a sauce out of it in order for it to stick to the wings better. I would do olive oil, lemon, butter and a little chicken broth
Whats the point of seasoning the shells?
Shells hold more flavor actually!! but I also would have seasoned/marinated the shrimp before putting in the sauce to really get that flavor locked in there. I would have done butter garlic with like 1/4 the seasoning then put that in a bowl then pan fry the shrimp coated in corn starch, and seasoning. then mix them together when the shrimp is done for more crisp
I mean...yeah.....,but no
Какие они все разные. Я сегодня попробовала первый раз заварить кофе. Интересная система, но на выходе вода была не горячая. Можно сразу свободно пить кофе. На сколько мл ваш аппарат, на 100 мл?
вот, спасибо за комментарий. Для меня важна температура, я только пью кофе горячим, поэтому такая штука не для меня
@@oreocookie3379 Второй раз я залила воду сразу, как только она закипела. Можно сказать, кипящую. На выходе был не кипяток, но горячее кофе. Сделала вывод, что заливать надо кипяток. В следующий раз попробую прогнать кипяток без кофе и потом засыпать кофе и залить кипятком. Посмотрю какая будет разница со вторым разом.
In Québec, we call It ''pain doré''
Ням ням ням
Looks so tempting and delicious
Thank you!! 🙏
From all the other recipes I've seen this is the best. Thank you!
Thank you! That really means a lot. 🙏
Amazing but you didnt season shrimps even salt and peper
I actually forgot. 😅
@@theleftchef ok but the whole dish looked amazing
Yummy food lets eat
Thank you! Let’s eat!
Your french toast made me drool all over my laptop! 🤤
😂 thank you so much! 🙏
bro, that looks so good ngl
Thanks!!
Delish!
Thanks! 🙏
That looks great
New friends
Dump at once noob