I'm trying to impress a girl so I'm going to make this with some sesame seed crusted yellow fin tuna. I'm not sure how it will go together, so I bought an extra fillet to test out before she comes over haha
@@TastefullyGrace It's throwing me off a little bit how pink the center stays haha. If I can't figure it out I might just get a fillet or a ribeye and brown butter baste it. I've done that several times before already
@@jons2cool1 if you know how to make a mean steak, do that! The key to the tuna is to keep checking it to make sure you don’t overdo it (pull it apart a bit with 2 forks). But honestly steak and broccolini is an even better match in my opinion!
@@jons2cool1 so happy to hear! I’d either do those Tuna Avocado Boats I mentioned, or look up Bok Choy on my site and Thai Peanut Sauce. I’d serve with sticky rice too 🙌🏼
Tried broccolini just like the recipe says! Yuuuuchhh! It definitely isn't for everyone. I found it bitter, and left a terrible aftertaste. You wanna try it, good luck!
I’m so sorry you didn’t like the recipe!! Perhaps it was a bad batch of broccolini? I hope! Typically broccolini is a bit sweet, never bitter! Let me know if you try again…it might be worth it!
Note: The stems of broccoli and broccolini contain even more cancer fighting sulforaphanes than the tops, so I would only cut off maybe the last 1/2” of the stems. You can research this fact. You’re wasting a lot of healthy benefits when you cut off most of the stems.
Simple & excellent recipe! This is the 3rd recipe I've tried for broccoli & it's been the best result so far.
SO happy to hear! Thanks for trying and commenting!
Looks great! I’m making this tonight with a little grated parm
Awesome! Let me know how it turns out!
Great idea. I love brocollini but always like new ideas for it
All I have to say is YUM. Thanks for sharing and I love all of your other videos!!
Made this tonight for my family and we all loved it! Best technique and results so far. THANK YOU! ❤️🥦🥰
Yay!!! Made my night!
This was so helpful and comes together so quick (and is DELISH.). Thank you!!!!!
So so happy to hear! Thanks for commenting.
This recipe is delicious 😋
I LOVE broccolini!!! Most underrated vegetable.
Made my day! Glad you liked!
Thank you, i am making this today! Looks delicious.
Let me know how it turns out!!
I made the broccolini using your technique and I really loved it. It's my first time eating this, it has a more delicate flavor than broccoli.
Totally agree! I’m happy you like it!!
I was not disappointed, loved it
Yay! I’m so happy things turned out well!
You cook like a Boss! I just subscribed! Thank you👍
Awww thank you! You made my day
I'm trying to impress a girl so I'm going to make this with some sesame seed crusted yellow fin tuna. I'm not sure how it will go together, so I bought an extra fillet to test out before she comes over haha
Sounds amazing! Good luck!! Here’s a seared tuna recipe in case this might help swoon the lady 😄tastefullygrace.com/seared-tuna-avocado-boats/
@@TastefullyGrace It's throwing me off a little bit how pink the center stays haha. If I can't figure it out I might just get a fillet or a ribeye and brown butter baste it. I've done that several times before already
@@jons2cool1 if you know how to make a mean steak, do that! The key to the tuna is to keep checking it to make sure you don’t overdo it (pull it apart a bit with 2 forks). But honestly steak and broccolini is an even better match in my opinion!
@@TastefullyGrace what would be a good side to have with this tuna? I just made it and wow the sesame seeds make it soo good
@@jons2cool1 so happy to hear! I’d either do those Tuna Avocado Boats I mentioned, or look up Bok Choy on my site and Thai Peanut Sauce. I’d serve with sticky rice too 🙌🏼
Thanks for sharing a simple recipe. Well explained, thanks
So glad you enjoyed!
Tried broccolini just like the recipe says! Yuuuuchhh! It definitely isn't for everyone. I found it bitter, and left a terrible aftertaste. You wanna try it, good luck!
I’m so sorry you didn’t like the recipe!! Perhaps it was a bad batch of broccolini? I hope! Typically broccolini is a bit sweet, never bitter! Let me know if you try again…it might be worth it!
I thought Freddy was behind the camera for a second lol
Haha your reference went right over my head 😂 I wish I got the joke!
@@TastefullyGrace you DON’T know who’s Freddy Krugger??
@@ZeekStreet I do lol just don’t get the joke!
Delicious food
Fun to say BROCKALEENIE
Haha I agree!
I'll be trying this tonight, I've just been snapping pieces off and eating or putting in salad🤷♂️🤷♂️
Let me know how it turns out!!
Yummy
Thank you!
I agree with this recipes
Yum🤤
Watched the whole video. Still hung up on that being an inch and a half cut off. 😅
This is an older video so I’ll have to refresh myself on the content 😜
Really you are beautiful and I like your food stly
Thank you!!
Cheese and bacon bits?
@@jaelynn7575 sounds delicious
How come you did not wash the broccoli
Some things you don’t need to see and are behind the scenes
Great recepie, hot presenter
Note: The stems of broccoli and broccolini contain even more cancer fighting sulforaphanes than the tops, so I would only cut off maybe the last 1/2” of the stems. You can research this fact. You’re wasting a lot of healthy benefits when you cut off most of the stems.
ITS NOT JAPANESE VEGETABLE, ITS KOREA VEGETABLE LADY !
Video could be 1 min long.
This video was a few years ago when long form was the only form! Hope you try the broccolini. It’s delish!
nice! found this by typing "how to broccolini." This'll be great in a pasta
So glad you enjoyed!! Thanks so much for the comment.