LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today. Visit the link in the description box for more info 🥳
That’s one of my absolute favorite things about his videos besides the fact that he uses all the ingredients that I already love, and I can learn how to make some really great tasting food. Some of my concoctions come out good but other’s not so much so I’m glad I found this channel😂
Congee is basically what I new from my childhood “рисовая каша”. The difference is that all water is added at the beginning, there’s recommended proportion 1:4. I’ll try doing it this way to see if ther is flavor difference. Thank you for your video.👍🏻🌻🇺🇦
Will, your channel has THE most interesting background music! I seem to like all of them! I've thought about making something like the rice "pucks" for awhile. Your recipe helped solidify the idea/method. And here's the thing that made my eyes pop looking at your rice puck recipe -- that nice SEAR on the rice. "Burnt" rice is SO YUMMY. Nu-reung-bap!
I love your chickpea+white miso onigiri! We love onigiri in my household, and they’ve been a staple in my children’s (and my own) lunchboxes for a long time. Yours may not be traditional, but they are tasty and have a bit more nutrition than plain rice. I make plenty of non traditional onigiri as well, as we like to use seasoned sushi rice or even chirashi rice as the base. I’ve added mashed lentils, beyond meat, eggplant, and pickled mustard greens in addition to the traditional umeboshi or non-vegan spicy tuna mayo or salmon for my children. Make what you like and you’ll never go hungry.
Thankyou for your creative recipes. Beautiful presentation. Simple ingredients. Love Lions Mane and Shitake mushrooms as well. What a great finishing touches on top!!
I went low carb a few years ago to lose weight, but recently returned to eating rice and man, I won't be doing without it again. Life is too short to turn your back on delicious basmati.
I'm glad you are eating rice once again! There is a reason why rice-eating societies are among the healthiest in the world. There's nothing wrong with unrefined carbs; in fact, you NEED them. Often times, when people discuss what carbs they are avoiding, it turns out that these are refined carbs full of more fat than anything else. Muffins for example: flour, then eggs (fat/cholesterol), dairy (fat/cholesterol), and butter/oil (fat/cholesterol). I lost 90lbs a decade ago, and have only fluctuated up to 3lbs since then. 80% carbs, 10% protein, 10% fat. 36 going on 18. I seriously feel better now that I did then.
I can’t wait to try some of these recipes, I’m going tomorrow to get the spices I need, also different kinds of rice. Thank you for sharing your delicious vegan recipes. ❤❤❤
🇹🇹🇹🇹🌿🌸🕊 Sunday Mr.will , really ♥ warming recipes, they all look delicious and here in TRINIDAD AND TOBAGO IT'S RAINING ☔, PERFECT RECIPES FOR THE WEATHER, THANKS 🙏✨️🌟🌿🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹⛈️🌨🌧🌦
I use the seed part with some shallots and water to make a broth that I use for vegan soups. Adding some pureed squash to the soups makes it really delicious.
I look forward to the Sunday mornings with Wil ❤ I can’t wait to make tha Congee! Looks delicious! I like that you add maple syrup to the squash! Thank you!
Both the conjee and the risoto look sooo delicious. And both are so conforting in a cold morning or a freezing rainy day. Thank you so much. You are a very mature Chef for such a yeung man ;p
Man, your hair are always the same length in each of your video, I have no idea how do you manage those each time. You have an amazing kitchen, I love the storage boxes kept so well, the washing sink too is great to have for a chef like you. I liked the chilli oil recipe, definitely going to try.
Wil, thank you so much for all of your amazing recipes. I have tried the lentil soup recipe and I loved it! I am going to try the mushroom stroganoff recipe next. Have a wonderful day and may God Richly Bless you and yours. Aishah
Thank you for the hand shots of you shaping the onigiri! It’s not that easy the first few times. Stilll tastes good but Onigiri Everywhere isn’t quite the same, ask me how I know lol
Superb Yeung Man! It's the Risotto for me. Risotto is my favorite hands and I am so excited to try your vegan version. I have just one question for you though; where can I find "REAL" saffron.
Is there any chance that brown rice will work on any of these recipes? I really like the flavor and don't mind the increased healthiness! Thanks, another great video!
Hello Will. If I were making the risotto and wanted to do one cup rice, would I double all the liquid? Wine & stock? Also, would Bomba rice be good for risotto?
I'd love to see a sweet rice pudding that is made on the stove and not in an oven. BTW, such a waste that you eat alone- you should have someone to share your food!
With all your care and attention, is there a reason you don’t soak beans from dry? 🌎I find their texture and flavour is better, not to mention the cost savings and environmental impact Soak for 8 hours, cook for 10mins. Easy peasy
There's a digital version...also you have all his recipe here on his channel. I personnaly bought his book to encourage and support him for all the great work he does by offering delicious recipes to the community!
_Kanji?_ This was super confusing. _Congee._ OK. The risotto looks really, really good, but I'm not at all sure this particular version has a place in a video about "surprisingly easy" recipes. Seems like a recurring theme in these compilations.
LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today. Visit the link in the description box for more info 🥳
I'd love an episode where you show us your favorite, most often repeated, dishes! 😁
Man, blessings to your mother and father
For producing a son as wonderful as you.
Your meals reduce stress.
Simply amazing.
Thank you.
🤗 that is very kind of you
yay, I can make all these without having to special order expensive and obscure ingredients!
😁🙌🏻
That’s one of my absolute favorite things about his videos besides the fact that he uses all the ingredients that I already love, and I can learn how to make some really great tasting food.
Some of my concoctions come out good but other’s not so much so I’m glad I found this channel😂
Congee is basically what I new from my childhood “рисовая каша”. The difference is that all water is added at the beginning, there’s recommended proportion 1:4. I’ll try doing it this way to see if ther is flavor difference. Thank you for your video.👍🏻🌻🇺🇦
Will, your channel has THE most interesting background music! I seem to like all of them!
I've thought about making something like the rice "pucks" for awhile. Your recipe helped solidify the idea/method. And here's the thing that made my eyes pop looking at your rice puck recipe -- that nice SEAR on the rice. "Burnt" rice is SO YUMMY. Nu-reung-bap!
I love your chickpea+white miso onigiri! We love onigiri in my household, and they’ve been a staple in my children’s (and my own) lunchboxes for a long time. Yours may not be traditional, but they are tasty and have a bit more nutrition than plain rice. I make plenty of non traditional onigiri as well, as we like to use seasoned sushi rice or even chirashi rice as the base. I’ve added mashed lentils, beyond meat, eggplant, and pickled mustard greens in addition to the traditional umeboshi or non-vegan spicy tuna mayo or salmon for my children. Make what you like and you’ll never go hungry.
Thankyou for your creative recipes. Beautiful presentation. Simple ingredients. Love Lions Mane and Shitake mushrooms as well. What a great finishing touches on top!!
Looks like risotto is on the menu for this weekend! Thanks, Wil!
Wooo! 🙌🏻🥳
I'm at a loss on which one I want to try to cook first, they all look so delicious.
Sounds like multiple recipes might be enjoyed in the near future 😎
I went low carb a few years ago to lose weight, but recently returned to eating rice and man, I won't be doing without it again. Life is too short to turn your back on delicious basmati.
😌 rice is life
I'm glad you are eating rice once again! There is a reason why rice-eating societies are among the healthiest in the world. There's nothing wrong with unrefined carbs; in fact, you NEED them. Often times, when people discuss what carbs they are avoiding, it turns out that these are refined carbs full of more fat than anything else. Muffins for example: flour, then eggs (fat/cholesterol), dairy (fat/cholesterol), and butter/oil (fat/cholesterol). I lost 90lbs a decade ago, and have only fluctuated up to 3lbs since then. 80% carbs, 10% protein, 10% fat. 36 going on 18. I seriously feel better now that I did then.
This is one of the videos to be saved in a library! Great recopies, great comfort food for the body and soul
I can’t wait to try some of these recipes, I’m going tomorrow to get the spices I need, also different kinds of rice. Thank you for sharing your delicious vegan recipes. ❤❤❤
Excited for you to give them a try 🙌🏻😎 happy cooking!
I've followed a several of the recipes & they've all been delicious
Glad you like them 🙌🏻🥳
Another three recipes that look so luscious!!! I'm a big fan of rice of any kind. Thank you!
Please be careful and do not run out of puns!!! Absolutely wonderful!
😱 never!
U are really good cook.
🤗
Nice rice! Thank you, Wil! 🙏❤
🙌🏻🙌🏻🙌🏻
Thank you for so many awesome recipes. Great job. Look forward to more delicious dishes from you.
My pleasure 😊 Keep well
🇹🇹🇹🇹🌿🌸🕊 Sunday Mr.will , really ♥ warming recipes, they all look delicious and here in TRINIDAD AND TOBAGO IT'S RAINING ☔, PERFECT RECIPES FOR THE WEATHER, THANKS 🙏✨️🌟🌿🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹⛈️🌨🌧🌦
Keep dry and happy cooking 🙌🏻
I use the seed part with some shallots and water to make a broth that I use for vegan soups. Adding some pureed squash to the soups makes it really delicious.
I think I will try that Onigiri tonight with some grilled trout.
Another great video! Always love the fun puns you use in your video titles! 😂
😎
Ok, I've now decided that I will try all of them, you're making magic here, love this❤
Woooo! 🥳 Looking forward to hearing what you think
Wow all your rice dishes so yummy.. My kind of comfort foods.
I look forward to the Sunday mornings with Wil ❤ I can’t wait to make tha Congee! Looks delicious! I like that you add maple syrup to the squash! Thank you!
Happy to have you here and enjoy! 🙌🏻
You are just my favorite chef. 👍🇮🇳🌻🙏🙏🙏✨✨🙋
🤗 🙌🏻you rock!
Very delicious as Always.. many greetings from Brunswick in Germany and please stay safe 🙂
Hiya 🙋🏻♂️ Happy cooking!
Such wonderful recipes! I would love to try all three at the same time.
Many many thanks🤗 Liebe Grüße aus Bayern, Germany
🙌🏻🙌🏻🙌🏻
Hello. Nice Vid Yeung.
🙌🏻🥳👨🏻🍳
That risotto looks beautiful! ❤😊❤
🙌🏻
I love how you cook !!!
Your cookbook is probably worth every penny.
☺️ It is my absolutely pleasure to be cooking together and to hear you are enjoying
Both the conjee and the risoto look sooo delicious. And both are so conforting in a cold morning or a freezing rainy day. Thank you so much. You are a very mature Chef for such a yeung man ;p
Absolutely comforting dishes 🙌🏻 Enjoy and keep warm
Man, your hair are always the same length in each of your video, I have no idea how do you manage those each time. You have an amazing kitchen, I love the storage boxes kept so well, the washing sink too is great to have for a chef like you. I liked the chilli oil recipe, definitely going to try.
Of all the 3? I pick the Risoto. Thanks. Your Peep Fan. 😅
Yummy recipes as always 🤗 I really enjoy making risotto too 🥰
🙌🏻🙌🏻🙌🏻
Thanks again, Wil! 😊
🙌🏻🙌🏻🙌🏻
Man your videos are amazing. I am going to order your cookbook!!!
Excited for you to receive them 🥳
My mouth is watering😊
Ohh boy ❤ all looks Soo delicious and I’ll make it
🥳🥳🥳
Very interesting....wonder what a Mexican spicy version of that would be like ⭐⭐⭐
Fantastic congee, will make soon
Enjoy 🙌🏻👨🏻🍳
Wil, thank you so much for all of your amazing recipes. I have tried the lentil soup recipe and I loved it! I am going to try the mushroom stroganoff recipe next. Have a wonderful day and may God Richly Bless you and yours.
Aishah
That’s wonderful! 🙌🏻
Thank you for sharing awesome recepies
My pleasure 😊
Please feature more of healthy sandwiches will yeu? 😉 Thanks! 😅😊
These look GOOD!!!!🕊
😁🙌🏻
Thank you for the hand shots of you shaping the onigiri! It’s not that easy the first few times. Stilll tastes good but Onigiri Everywhere isn’t quite the same, ask me how I know lol
Wow, never seen rice made like this.Big thanks for demo.😍😋
My pleasure 😊
Love the background music
Yum!!!
🙌🏻
Rice and shine,wil!
😎👌🏻
Perfect example of eating with your eyes first yummy and beautiful.❤
😁
you are simply a master👌💫
You are very kind ☺️
Excellent!!!!❤
🙌🏻🙌🏻🙌🏻
Superb Yeung Man! It's the Risotto for me. Risotto is my favorite hands and I am so excited to try your vegan version. I have just one question for you though; where can I find "REAL" saffron.
So beautiful the dishes you make... i have not seen your meals on UA-cam in a long time. Thank you so sharing ❤😊 ...
Welcome back and happy cooking 🙌🏻
Thatsalottarice. 😊😊😊 I love rice.
😁🤍🍚
Omgosh that Congee looks sumptuous, a must try 😋🤗💗💗
Agreed 🙌🏻😎
Delicious and yummy 😋
🙌🏻🥳
I like your cooking but I subscribed because I like your puns! 😅
Happy to have you here 🙌🏻🥳
Awesome as always 🎉
🙌🏻
Thank you! This channel is sublime! 👌🙏
🙌🏻🙌🏻🙌🏻
Good grief your videos make me hungry! I must try this! Thank you i love your channel and i love your recipes!
PS....your cupboard with your seasoning is SO organized......i'm seriously having cupboard envy!!
Glad to hear you are enjoying 😎
Is there any chance that brown rice will work on any of these recipes? I really like the flavor and don't mind the increased healthiness! Thanks, another great video!
I would give it a shot by cooking the brown rice in more water to give it a stickier texture!
Do you have a video on staples in your kitchen?
You are amazing🎉❤🎉
You rock 🤩
Great easy delicious recipes, thankyou
🙌🏻🙌🏻🙌🏻
🥹 You have transition titles now ❤️❤️
Your voice...💕
Can you make this with brown jasmine rice?
With this coking skills you have to chow us some chicken end fish dishes
Yummy
It really is 😎
I wish you had saved the aquafaba not washed it away. So useful in vegan cooking.
That Risotto 😍
😁
What size and brand plate/bowl do you use for this and most of your recipes?
Hiya 🙋🏻♂️ Other than our brand new custom Yeung Man Cooking ramen bowls and spoons, other dish ware is from either CB2 or Crate and Barrel 🙌🏻
interesting dishes 👍🏽
🙌🏻👨🏻🍳
Hello Will. If I were making the risotto and wanted to do one cup rice, would I double all the liquid? Wine & stock? Also, would Bomba rice be good for risotto?
That’s the idea 👌🏻 I have yet to try with that type of rice 🤔
What recipes would you use the seeds in? 😊
How long does miso paste last
These look delicious but my dad and sister hate wet and/or mushy savory rice dishes. Maybe you could convert them
Looking forward to hearing what they think 🙌🏻
Yum yum 😋
😎
Is the rice actually called sushi rice in the store?
I'd love to see a sweet rice pudding that is made on the stove and not in an oven.
BTW, such a waste that you eat alone- you should have someone to share your food!
Could I use frozen squash because that looks like an insane amount of work and i am weak and lazy…..and i am not a yeung man, i’m an old woman. 🙃
Definitely an option 👌🏻
ฉันเพิ่งเข้ามาดูคุณทำอาหารได้เยี่ยมมากฉันไม่ทานเนื้อจะลองทำทาน
App-rice-ciate the pun in the title
😎🙌🏻
❤
👨🏻🍳🙌🏻
🍘👀😋
🙌🏻
With all your care and attention, is there a reason you don’t soak beans from dry? 🌎I find their texture and flavour is better, not to mention the cost savings and environmental impact Soak for 8 hours, cook for 10mins. Easy peasy
Y o u r cookbook is one of the most expensive cookbooks out there. You need to reduce the cost so you could sell more
There's a digital version...also you have all his recipe here on his channel. I personnaly bought his book to encourage and support him for all the great work he does by offering delicious recipes to the community!
Uh no. Korean Vegan
Congee, not kanji! 😂
16:05 are you single? nobody else there for you to cook for? i volunteer as tribute :D
Too many damn ads, man….
Why does he keep saying buttercup squash. I think this is a sophisticated ccp ai cooking show robot
I dont understand why this men cook vegan when he is not vegan. I feel offended
_Kanji?_ This was super confusing. _Congee._ OK.
The risotto looks really, really good, but I'm not at all sure this particular version has a place in a video about "surprisingly easy" recipes. Seems like a recurring theme in these compilations.
Your puns are just 'offal' 😂😮😅
😱😬😎
thankvery clean kitchen
🙌🏻
Very interesting and I want to try it too. Thanks 🙏🙏 for sharing
Happy cooking 🥳