LAY HO MA and Happy New Year 🥳 I hope you’re keeping well and keeping warm. These 3 recipes should keep your kitchen humming during the cold winter. Here’s to you in 2022 🎉
Thank you Chef Yeung for these 3 easy and delicious vegan recipes, which I will try to make. Keep us busy in the kitchen and Happy New Year (Kung Ho ?)from the Middle East. 🥘🍜🥂
Interesting fact for you 😊. Kanji - we make rice kanji like you and we make different side dish. This name “kanji” is a tamil name . We make kanji (or porridge in English)out of rice , Broken wheat, wheat flour and other nuts etc … Happy new year 🎈
I will not repeat all the very accurate compliments mentioned by others. What I truly amazed by is respecting the vegan food for what it is: A healthy, sustainable and cruelty-free way of eating. You respect the ingredients' properties and combine them in ways that are visually stunning, wonderfully tasty and with satisfying textures. These are NOT recipes about using expensive, high water requirements ingredients that simply try to mimic endless numbers of meat and cheese recipes. Your elegant but simple recipes show you truly "understood the assignment' of veganism. Thank you.
I'm so glad I found your channel. I recently found out my youngest son is extremely allergic to milk and eggs. Learning vegan recipes like this will help keep his pallete diverse. Thanks again for the quality content
You make vegan food look so inviting, especially for someone like me who's never attempted to make it at home. Your production quality is also amazing, the whole process feels like watching an artist create a beautiful and delicious, edible piece of art. Thank you for the inspiration today ^.^
These videos are superb. The photography is spectacular. I can’t get over it, and I get a little distracted from the actual message because I am so busy being mesmerized by the artistry of it. I know it’s your profession, but wow. Thanks for always sharing your gift. And I do actually cook your food. I waited three months for the Szechwan peppercorns to arrive so I could make this food. The chilli oil is so good. Happy New Year. 💚
This recipe is FANTASTIC! You make it look easy! Easy to follow directions. I’m gonna have to try this recipe soon. Your channel has so much to offer. I make cooking videos too! I love learning from talented creators like you! I look forward to watching your future videos!
Wow!! Will, you are on your way to 1 MILLION subscribers!! Have you any plans to do live visits to vegan festivals or food fest type venues? When COVID finally goes away??? Would love to see you live in Toronto! I would bring my whole family. Big fan here. I can tell you’re a super awesome person. Peace and plants from Blue Miuntain. ❤️🌱❤️🌱❤️🌱🌱❤️
This just blows my mind!🤯. I had no idea you could treat regular rice similar to Arborio rice, like making a risotto. So awesome! I’m definitely going to try this recipe! Thanks, Wil!
All three are awesome staples in our house since you’ve taught us how to do them… my wife commented how fast your hair grew from segment 1 to 3. Bravo, Wil! HNY! 🎉🥂🤗
I’m getting your cookbooks today! My question is, is this recipe for one? Can it be prepared in advance for a special dinner? Also, out of all of the good chefs/cooks on UA-cam you soared to the top of the list! Thank you Wil❣️
Wow, it is just beyond perfect 😍 There are three things one can watch forever: fire burning, water falling, and man creating! Thank you for sharing your masterpieces 🙏 Happy New, Wil! 🙋♀️🎉
I want all your knives, pots, plate's, spice cabinet, but most of all I want everything you cook. Love everything about your videos. Your perfect presentation.
Oh my gosh, I can't wait to try the tofu ramen bowl! A friend made your chili oil and gifted me with a bottle recently. It's the best! Your ramen broth is in my freezer waiting to be used. :-)
I definitely like the chickpea fritters recipe. I definitely want to make this recipe, it looks very delicious and healthy. Thank you for sharing this recipe. I will add it to my favorite recipes list.
It's amazing how you make us LOVE and HATE you at the same time! We love you for these amazing dishes, but when you get to eat all that good stuff I tell myself "I better not see him walking down my street right now...hold me back, somebody, hold me back!!!", lol. Thanks for another great video.
All of these dishes look amazing, but that last dish looks so delish when you took that little sip from the bowl, I could "feel" just how amazingly delish it must be. Thanks for sharing all these heart warming dishes and hope you have a Safe and Happy rest of your Week~~ Sindy.
Happy New Year! Looking forward to what new vegan recipes you will create for us this year as you were my favorite cooking channel find of last year. All the best for the new year.
I'm so looking forward to making all of these! Love this channel as a cancer sufferer whose been stage 4 since March of 2016. I'm alive because of vegan diet. I am living in a tent due to whistleblower retaliation & domestic violence. So I can't always eat vegan. I do as much as possible with easy & delicious 😋 Asian & Italian dishes! I actually do a lot of fusing of the two by using olive oil, low sodium soy sauce, and toasted sesame oil in my pasta dishes. Including Pasta Fagioli. It was SO good! I keep forgetting to go to our local Asian market and try to find the vegan mushroom sauce. Or find the high protein 🍜 ramen. I use high protein pasta.
Happy New Year Will! Can't wait to make the dumplings. I've made your congee twice now, great recipe... everyone loved it. Made one half with mushroom and one with thin sliced chicken breast for my meat eaters. I did not have daikon, but bought it today for the first time so looking forward to making it exactly like yours next time. Love love love your recipes!
I admired you brother!all your cooking is healthy and delicious 😋 I'm so happy to find your channel. I'm not vegetarian but sometimes I'm tired eating meat and and also my husband too. Thanks for inspiring me to be vegetarian. God bless you 🙏 ❤️ watching from California USA.
Happy New Year!!! 🎊 thank you for these, especially can’t wait to make the dumplings 🥟✨ does the potato starch just act as a thickening agent for the mixture?
You are doing a wonderful job. I thought I would never be a vegetarian, I love vegetables since I was little but I always felt without meat it's not dinner... thanks to you I am close to it, I do love seafood, but I am now only veggies and seafood. Your dishes are so colorful and full of flavor, you really don't need anything else. :) I am so grateful you decided to share your wonderful recipes. I would love to buy all your books but each one is as much as my budget for the whole month and I need to make it last.
@@YEUNGMANCOOKING Yes it is and I can listen to your voice all day LOL I really want to make your yummy chili oil :) Those spices look so perfect together.
Hi Chef Yeung, nice recipes you’ve got ! I plan to use Shiratake noodles in your ramen recipe as i am diabetic . I believe your recipe is perfect. Great additions to my favourite recipes list. Keep adding healthy vegan recipes, greetings from the Philippines, God bless you !
It all looks so delicious! Thanks for sharing. I wish the Asian Market in my area carried some of the ingredients listed, but fresh veggies are hard to come by. One day. Also, love your plates and bowls
Happy New Year, Will! I swear between the calming back ground music and your deep baritone, if you weren’t cooking, I’d fall asleep to your calming videos every night. On the congee… is that cold water you add or hot water and does it matter?
Hi Yeung Man, This is perfect for cold days here in Seattle, WA! Do you have any reviews on cooking products like storage containers, woks, various utencils, etc... Thanks!!!
Hi, I LOVE your videos!! I'm relatively new to vegan cooking and your videos have helped me so much!! Thank you! In this 3part video, you never say what the ramen noodle soup is called. So what is the name of it, and is this recipe in one or both of your cookbooks? Thank you!
Happy New Year, Will! Thanks for sharing these recipes! I can't wait to make them! Would you explain how you get your tofu so dry? In all of your tofu crumbles, you get much more water in out of your tofu than I do.
LAY HO MA and Happy New Year 🥳 I hope you’re keeping well and keeping warm. These 3 recipes should keep your kitchen humming during the cold winter. Here’s to you in 2022 🎉
Thank you Chef Yeung for these 3 easy and delicious vegan recipes, which I will try to make. Keep us busy in the kitchen and Happy New Year (Kung Ho ?)from the Middle East. 🥘🍜🥂
Interesting fact for you 😊.
Kanji - we make rice kanji like you and we make different side dish. This name “kanji” is a tamil name . We make kanji (or porridge in English)out of rice , Broken wheat, wheat flour and other nuts etc …
Happy new year 🎈
Thank you, and Happy New Year!
Happy New Year and thank you for these recipes!
Happy new year Yeung Man!
I will not repeat all the very accurate compliments mentioned by others. What I truly amazed by is respecting the vegan food for what it is: A healthy, sustainable and cruelty-free way of eating. You respect the ingredients' properties and combine them in ways that are visually stunning, wonderfully tasty and with satisfying textures. These are NOT recipes about using expensive, high water requirements ingredients that simply try to mimic endless numbers of meat and cheese recipes. Your elegant but simple recipes show you truly "understood the assignment' of veganism. Thank you.
I'm so glad I found your channel. I recently found out my youngest son is extremely allergic to milk and eggs. Learning vegan recipes like this will help keep his pallete diverse. Thanks again for the quality content
🙌🏻
It’s the delicious foods like these that make me appreciate being vegan.
Your recipes have been massively helpful to learning my way around a vegan kitchen. Thrilled i found your videos. I bought two of your cook books
🥳👨🏻🍳🙌🏻
You make vegan food look so inviting, especially for someone like me who's never attempted to make it at home. Your production quality is also amazing, the whole process feels like watching an artist create a beautiful and delicious, edible piece of art. Thank you for the inspiration today ^.^
These videos are superb. The photography is spectacular. I can’t get over it, and I get a little distracted from the actual message because I am so busy being mesmerized by the artistry of it. I know it’s your profession, but wow. Thanks for always sharing your gift. And I do actually cook your food. I waited three months for the Szechwan peppercorns to arrive so I could make this food. The chilli oil is so good. Happy New Year. 💚
Still my favorite chef of all time. You stay so humble to your fans and I love that about you
This recipe is FANTASTIC! You make it look easy! Easy to follow directions. I’m gonna have to try this recipe soon. Your channel has so much to offer. I make cooking videos too! I love learning from talented creators like you! I look forward to watching your future videos!
Pastry cutter to mash tofu. Game changer.
Wow!! Will, you are on your way to 1 MILLION subscribers!! Have you any plans to do live visits to vegan festivals or food fest type venues? When COVID finally goes away??? Would love to see you live in Toronto! I would bring my whole family. Big fan here. I can tell you’re a super awesome person. Peace and plants from Blue Miuntain. ❤️🌱❤️🌱❤️🌱🌱❤️
You are too kind 🤗 and that would be a fun idea!
🎉Would you consider playing your violin 🎻🎶 at the end of one of your videos, please?
This just blows my mind!🤯. I had no idea you could treat regular rice similar to Arborio rice, like making a risotto. So awesome! I’m definitely going to try this recipe! Thanks, Wil!
🙌🏻👨🏻🍳
All three are awesome staples in our house since you’ve taught us how to do them… my wife commented how fast your hair grew from segment 1 to 3. Bravo, Wil! HNY! 🎉🥂🤗
😆😆😆 was in the kitchen too long
I try to imitate your impeccable knife skills; getting better! Thanx love your channel.
I’m getting your cookbooks today! My question is, is this recipe for one? Can it be prepared in advance for a special dinner?
Also, out of all of the good chefs/cooks on UA-cam you soared to the top of the list! Thank you Wil❣️
Wow, it is just beyond perfect 😍
There are three things one can watch forever: fire burning, water falling, and man creating!
Thank you for sharing your masterpieces 🙏
Happy New, Wil! 🙋♀️🎉
I want all your knives, pots, plate's, spice cabinet, but most of all I want everything you cook.
Love everything about your videos.
Your perfect presentation.
You know the garlic’s fresh when …
it cries when you cut it. 🌱💚🥰
I love your chili oil recipe so much that instead of mayo on sandwiches I put the chili oil.
🤤🤤🤤
That chili oil has magical powers 🤔✨🌶️
The chilli 🌶 oil is elite it adds amazing flavour when ever I use in my dishes
Oh my gosh, I can't wait to try the tofu ramen bowl! A friend made your chili oil and gifted me with a bottle recently. It's the best! Your ramen broth is in my freezer waiting to be used. :-)
🙌🏻🙌🏻🙌🏻
I definitely like the chickpea fritters recipe. I definitely want to make this recipe, it looks very delicious and healthy. Thank you for sharing this recipe. I will add it to my favorite recipes list.
IT IS INCREDIBLE!!
MY WORDS EXACTLY!!
THANK YOU,
ALWAYS, Paula C ❤
🥳🥳🥳
Oh my, you are an amazing chef and a good teacher ! Thank you !!
It's amazing how you make us LOVE and HATE you at the same time! We love you for these amazing dishes, but when you get to eat all that good stuff I tell myself "I better not see him walking down my street right now...hold me back, somebody, hold me back!!!", lol. Thanks for another great video.
Looks like congee might be like a Chinese risotto! 🤓
Does look like so!
Thanks for sharing your creation!
You show your passion for your chilli oil.
Ok. Will go try it out then.
All the plates look so invitng, colorfull and fresh
All of these dishes look amazing, but that last dish looks so delish when you took that little sip from the bowl, I could "feel" just how amazingly delish it must be. Thanks for sharing all these heart warming dishes and hope you have a Safe and Happy rest of your Week~~ Sindy.
Speechless....
Straight to the point
A full New Year full of Yeung Man recipes
😎
Happy New Year! Looking forward to what new vegan recipes you will create for us this year as you were my favorite cooking channel find of last year. All the best for the new year.
Delicious as always 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Happy new year 🍀
🙋🏻♂️
I'm so looking forward to making all of these! Love this channel as a cancer sufferer whose been stage 4 since March of 2016. I'm alive because of vegan diet. I am living in a tent due to whistleblower retaliation & domestic violence. So I can't always eat vegan. I do as much as possible with easy & delicious 😋 Asian & Italian dishes! I actually do a lot of fusing of the two by using olive oil, low sodium soy sauce, and toasted sesame oil in my pasta dishes. Including Pasta Fagioli. It was SO good! I keep forgetting to go to our local Asian market and try to find the vegan mushroom sauce. Or find the high protein 🍜 ramen. I use high protein pasta.
i hav been trying to watch this video for 2 days now but the background music and your voice is so soothing i fall a sleep everytime
😬
HAPPY NEW YEAR!!
🥳 Happy New Year
All three looks absolutely delicious! I love noodles ; I can eat them everyday! 🙏🏽🤩🙏🏽
Happy New Year Will!
Can't wait to make the dumplings.
I've made your congee twice now, great recipe... everyone loved it. Made one half with mushroom and one with thin sliced chicken breast for my meat eaters. I did not have daikon, but bought it today for the first time so looking forward to making it exactly like yours next time. Love love love your recipes!
Please don’t cater to animal eaters. They would have loooooved it just as much without the tortured and abused chickens.
Hugh 🫂 sorry you had to cook the corpse of a sentient being for your folks. Hope they evolve and see their errors...
I really enjoy your videos. I look forward to making this dishes in this video.
So glad I watched this! I have just enough daikon left over from some pickled daikon/carrots I made a few days ago to try your congee recipe. 👍
LOVE YOUR TAKE ON THESE RECIPES
🙌🏻
watching you cook is so beautiful
Happy New Year!!
I admired you brother!all your cooking is healthy and delicious 😋 I'm so happy to find your channel. I'm not vegetarian but sometimes I'm tired eating meat and and also my husband too. Thanks for inspiring me to be vegetarian. God bless you 🙏 ❤️ watching from California USA.
🙌🏻
Wow, that will take me all day to finish You are so pachante 😊
Thanks for inspiration. 🍄
They all look so comforting, can’t wait to try these recipes.
🥳🥳🥳
I am so glad that I found your channel! I am very excited to try these recipes and will be purchasing your cookbooks!!
🥳🙌🏻 Excited to be cooking together
Yummy! Everything looks so tasty and fresh!💥
Hello from Reunion island .happy New year to you too .thank you so much 🙂
Thanks for sharing these delicious recipes. I can’t wait to try them!
Wonderful... I think tomorrow I'll make congee! I'd kill to have a knife as sharp as that! Heh heh, see what I did there? LOL But seriously...
I love how much joy you get from such good food! Thank you as always for sharing you love of cooking good food. :)
Happy New Year!!! 🎊 thank you for these, especially can’t wait to make the dumplings 🥟✨ does the potato starch just act as a thickening agent for the mixture?
Good question! I have cornstarch on hand - can I substitute for potato starch?
Wonderful recipe 💖💖💗💗💗💓💓💓
Made the risotto . Just love it!!!
Happy New Year! 🙏🏼😎
Wow 🥰chiLi OiL too .. I lOove these recipes I am truly blown away ! Thankyou soo much for sharing and Happy New Year Yeung ! and everyone😘 2022
🥳🙌🏻
Happy new years to you I enjoy these three recipes keep safe 🙌
You are doing a wonderful job. I thought I would never be a vegetarian, I love vegetables since I was little but I always felt without meat it's not dinner... thanks to you I am close to it, I do love seafood, but I am now only veggies and seafood. Your dishes are so colorful and full of flavor, you really don't need anything else. :) I am so grateful you decided to share your wonderful recipes. I would love to buy all your books but each one is as much as my budget for the whole month and I need to make it last.
Glad to hear you are enjoying and all good, it’s great to be cooking together here on UA-cam 🙌🏻
@@YEUNGMANCOOKING Yes it is and I can listen to your voice all day LOL I really want to make your yummy chili oil :) Those spices look so perfect together.
Absolutely love your channel thank you so much! ❤❤❤
🙌🏻🙌🏻🙌🏻
Happy New Year!
Hi Chef Yeung, nice recipes you’ve got ! I plan to use Shiratake noodles in your ramen recipe as i am diabetic . I believe your recipe is perfect. Great additions to my favourite recipes list. Keep adding healthy vegan recipes, greetings from the Philippines, God bless you !
I would love a kitchen tour n fav cooking utensils
What brand are the jars you use to store your spices? The cabinet is pure perfection!
Looks delicious 😋😋 thanks for sharing this with us here on UA-cam!
youre the best in vegan easy to fallow
Lay Ho Ma! Thanks for the recipes! May 2022 be a happy year for you!
P.S. Please sell us a bottle of your famous chili oil!
Happy New Year! Thank you for the challenge! These look fantastic! Delicious and nutritious and your videos are mesmerizing!!!
Happy New year...and thank you for the recipe🙏❤
🥳 Happy New Year and happy cooking
It all looks so delicious! Thanks for sharing.
I wish the Asian Market in my area carried some of the ingredients listed, but fresh veggies are hard to come by. One day.
Also, love your plates and bowls
Happy New Year, Will! I swear between the calming back ground music and your deep baritone, if you weren’t cooking, I’d fall asleep to your calming videos every night. On the congee… is that cold water you add or hot water and does it matter?
Room temp 🙌🏻
Long time watcher you come up with the most amazing recipes can't wait to try a lot of them this year hope you have a brilliant New Years ❤❤❤
Perfect because it is freezing in my city!
Keep warm ☃️
Ughhhhhh, ‘salivating big time…😂
I promise! I can't wait... veg stock and coconut cream? Oh my! Trip to the grocery is in my future.
Looks amazing. Thanks
🥳
I promise to make that ramen! Thank you.
🥳🥳🥳
Very nice Ramen Noodles recipe
🙌🏻🥳
Wish we could get your cook book in Australia!😊 love your recipes. Thank you.
We do ship to Australia 🙌🏻 Both books can be found over on our website - clickable link in the description box. Happy cooking 🥳
Does anyone know what bowl he's using for his ramen? I absolutely love it
Hi Yeung Man,
This is perfect for cold days here in Seattle, WA! Do you have any reviews on cooking products like storage containers, woks, various utencils, etc... Thanks!!!
Thx for sharing your cooking knowledge with us! What brand of coconut cream do you use?
Fantastic recipes, thanks so much!
I love it!. Thanks
🙌🏻
Chinese version of rissoto! Yum
These look amazing!!!! I will be featuring this video on my website, January 12th!
Now I need jiaozi!!!!!!!!!!!!!!!!!!!!!
This looks so amazing. I am snowed in so what a perfect meal. Thank you.
Keep warm! 🙌🏻
Hi, I LOVE your videos!! I'm relatively new to vegan cooking and your videos have helped me so much!! Thank you! In this 3part video, you never say what the ramen noodle soup is called. So what is the name of it, and is this recipe in one or both of your cookbooks? Thank you!
Happy New Year! Love your channel! ❤️
I love congee
Thanks for Recipe
very yummy and delicious.
Happy New Year, Will! Thanks for sharing these recipes! I can't wait to make them! Would you explain how you get your tofu so dry? In all of your tofu crumbles, you get much more water in out of your tofu than I do.
Thank you for these awesome recipes 🎉🤩👍🏼 love dumplings 🥟 soooo much 🤗
👨🏻🍳🥟❤️
I just purchased you new book I can’t wait to try your recipes.
🥳🙌🏻👨🏻🍳
Olá amigo gosto muito das suas receitas
ATIVE a versão em português nas legendas.
Obrigada ❤️
Can you make a video about how to fold the perfect dumpling?
I promise! Oh wow, that ramen looks amazing!
🙌🏻🍜