Looks good! BUT, I need something to replace the dairy. What do you suggest please? Also, you said to add, "a 1/2 TEASPOON of granulated sweetener." Don't you mean a half a cup of it?
In the video you say “1/2 a teaspoon of sweetener”…….. but that looks more like Half a cup.,….. wanted to double check what the actual measurement used was? Please
Don't panic, remember two things. One, this is sugar-free sweetener, so you don't really have to worry about calories or carbs that much. Two, it's a cake. It's supposed to be sweet😂
This looks delicious! In the video you said 300 degrees but on the printable recipe it says 400 degrees. Which one is correct?
Looks yummy, Jennifer!😋👍 Thanks for sharing and I hope you have a blessed weekend 💜 🙏 ✌️ 🌞💐🎶
2 points:
- sugar should be 1/2 cup not teaspoon
- oven temperature: 300F in video but 400F in your website???
Looks good! BUT, I need something to replace the dairy. What do you suggest please? Also, you said to add, "a 1/2 TEASPOON of granulated sweetener." Don't you mean a half a cup of it?
In the video you say “1/2 a teaspoon of sweetener”…….. but that looks more like Half a cup.,….. wanted to double check what the actual measurement used was? Please
This really looks so tasty! I love anything with lemon! Thanks for sharing!😊
Going to do this is coconut flour. What temp should it cook 300 or 400 ??
The recipe states 400 degrees yet tutorial states 300?
300 or 400 degrees?
Hi jennifer could i put less sweetner in the pound cake or can i usepuree prune please let me know
You can definitely use less sweetener!
Plzzz make healthy homemade chicken hotdogs recipe plzzzzz my request to u
I am going to try this it looks great. But I would like a smaller portion. Could I just half everything?
Loved ur recipe especially replace the cream cheese with the yogurt I like that😊😊😊
Hey Jen! I don’t have greek yogurt in my country. What can I use to replace it? ☺️
Wow looks so good! I will try this thank you for sharing!
🤩🍋🤤
i am drooling. I need this.
I'm sorry; HOW much sweetener?! 🤔😂
Don't panic, remember two things. One, this is sugar-free sweetener, so you don't really have to worry about calories or carbs that much. Two, it's a cake. It's supposed to be sweet😂
@@shavonwalker2550 Jennifer said 1/2 TEASPOON granulated sweetener when she meant 1/2 cup. LOL