Just made this today. Used butter instead of avocado oil. Also added 2 tablespoons very soft cream cheese. Then folded in 8 oz fresh blueberries before baking. OMG … so good! My husband who is not a keto fan has enjoyed two slices today.
grams for all non americans here ! Ingredients: 1.5 cups of almond flour sifted 144g 6 tablespoons of protein powder 90g 3.5 tablespoons of avocado oil 50g 1 1/2 teaspoon of baking powder 7g 3 eggs 6 tablespoons of sweetener 75g 2 tbsp lemon juice 19g Zest of 2 small lemons Optional - ½ tsp lemon extract Pinch of salt Lemon Glazing: 1 cup sugar free powdered sweetener (I used allulose) 200g 2 tbsp lemon juice 19g Optional - lemon zest
OMGSH, Mayra you have changed my life! I bought the ingredients to make my husband the monkey bread and I cannot wait. I have tried SO MANY of your recipes and they are all so BOMB, so delicious, so easy. I'm literally so thankful that I found your channel. I was getting so bored with the same old food, week after week. And that has always been my downfall. I get bored with the food and I go back to my old ways of eating. But, YOU have changed my way of thinking. Last week I literally dumped out all of my whole wheat flour, AP flour, self rising flour, sugars, cornmeal, etc. I don't know why I was hanging on to it all. So, I washed all of my canisters and filled them with my ultra fine almond flour, my Bocha sweet, my xanthan gum, my protein powder, etc. I'm not on a diet! I'm living my life healthier. Thank you so much for sharing your recipes and ideas. Please don't ever leave me. Lol. XOXO'S
Omg! Rose you are amazing! I love that you did it! At the end of the day, it’s not about a diet, it’s about making choices go live a healthier lifestyle. I hope you enjoy the recipes ❤️
At my Starbucks, the loaf wrapper shows about 2 months since it was packaged. If you order it, check the date on the clear wrapper - you have to ask to get it in that wrapping to see the date. It must have some really strong ingredients...
Butter cake like from Maggiano's. It's a brown butter cake flavor and I used to eat it all the time. I tried a keto version and while it was tasty, it wasn't even of the nutty brown butter flavor so please, please find a good one!
I just made this and it is very good! I must say that anyone of the recipes I’ve tried are excellent! I’ve made the shrimp fried rice, Creamy Taco soup, passion fruit drink, Starbucks lemon loaf copy and the list goes on. Thank you Low Carb Love! I appreciate you!
Hey Myra my cake batter was really low are u sure the measurements for the almond flour was 11/2 cups? My cake batter dis not make enough cake n it did not rise.
I wanna thank you for all this delicious receipts I have two kids my daughter it’s 9 and my boy it’s 15 keto it’s new to us we stared 3 weeks ago and were have been missing sweets so I made this yesterday for dessert let me tell you it was gone they love it and didn’t believe it was healthy. I didn’t add the sweetness on top cause I didn’t have that but it was good like that they ask to make more. Thank it was delicious finger licking good.
I worked at Starbucks for several years a while back and let me tell you, the lemon loaf was my absolute favorite of all their food items! This recipe is so amazingly simple as are all your recipes. I just came upon one of your videos about a week ago and all it took was that one video and now I’m completely hooked! THIS HAS BECOME ONE OF MY FAVORITE UA-cam CHANNELS. You’re love of food, as well as your ability to share some of the most unique keto recipes I have ever seen will ensure your future success on UA-cam. Your six years on a keto diet has paid off because you are a wealth of knowledge to those of us out here just getting started !! And as someone just hanging on by a thread trying to figure out all the details of this new way of eating, I can hardly wait to watch all your food recipe videos! Nice job 😎
Mayra I just made is lemon cake and OMG it is soooo good. Thank you! My birthday was yesterday and I told my 8yr old son I was going to make a diet cake. He loves it!
I made this recipe tonight because I love the Starbucks version. I’m not going to mislead anyone. This cake is nowhere near as good as the Starbucks version. I’d give this one 2 1/2 stars out of 5. It’s satisfying knowing how much healthier this version is, but I don’t think I will ever make it again. I just want people to be honest.
Obviously it's not going to be like the Starbucks one, this is a low carb and sugar free version! Don't make it ever again and stuff yourself with the Starbucks one instead of complaining like a Karen!
Thank you for letting us know. I agree it would never be like the original version of Starbucks, therefore it's not right to mislead others. But I'd still make as I still think it's yummy with no guilt 😋
I feel you 100%. I'm a lemon fanatic myself. Was trying to figure out what I wanted to make for Christmas Day dessert. Thanks for the idea and recipe. I'll be making this but using Birch Xylitol instead of Allulose. Merry Christmas, Mayra! 🎄
Sweet lemon anything is my favorite Thank you for making my day with this video. I am a tad bit under the weather today and this just made my day brighter. On my list to make.
I have made the non low carb version before and I am not gonna lie it is pretty amazing so I am Totally here for the low carb version. Definitely gonna make for the hubs who also loves all things lemon!
I am a huge fans of lemon and pumpkin spice loaves, but yours looks absolutely delicious 😋 and I will be making these for me and my family, but mainly for me!!! 😉😉🤣😂. Thank Yah for sharing your recipes with us. WE LOVE YOU GIRL👏🏾👏🏾👏🏾❤️❤️❤️!
I've never had the lemon pound cake from S.B., but I'm going to have to defiantly try your recipe. Thank you so much for sharing, bcz i love lemon pastries. ❤
Hello Mayra, your recipes look delicious, especially this one for the lemon loaf. Do you have any recipes that use coconut flour because I can't eat almond flour. Thank you Mayra, keep up the good work 🤗🌺
I love the lemon loaf from SBUX. Can't wait to make yours. I'm salivating now. I'm so glad I stumbled upon your channel. You're so pretty and smart, and have such a fun personality, and you have such good advice and good recipes.
Looks so good but what protein powder did you use? What would you recommend! So many protein powders out there and I dont want to purchase the wrong one. Thank you for this video. Oh by the way my sister made the copycat Starbucks pumpkin bread and it was soooo good. Lol
If you're looking for a non-dairy/vegan instead of whey protein powder, use pea protein powder. I haven't tried it yet but the reviews are great on it.
@@theresadavis-bowling2808 Thanks for confirming that! I bet pea protein would bake well too. I bought a big jug of organic pea protein powder but haven't tried it.
Just saw this and I'm so excited. I love all of the recipes that I've used from you. I'm a little nervous though because when I made the French toast egg loaf your oven cooked it in 15 minutes but mine took 45 min at the same temperature so with the half baked temp change I'm wondering how to convert the bake times. I wonder if convection times are different from standard oven bake times?
Omg I just made the lemon loaf ,& I tell you is DELICIOUS LIKE REALLY I can't believe how perfect how good it came out ...this is my fav keto desert right now ..@lowcarblove thank you thank you ... definitely obsessed lol 👍🏼👍🏼🔥😋
Just when I thought there was no hope for low carb goodness...you come along and DAMN!!! I cant wait to try these recipes. Oh...and you're beautiful too. Thanx from Tejas!
Flavor was great. But texture was a little dense and dry. Next time I would add more oil or butter and maybe whip one or two of the egg whites and fold that into the batter
I don't like ANY cake products from anywhere because I can taste the FAKE ingredients in them!! Great 4 U, Mayra, for sharing your content about REAL FOOD!! THAT'S what tastes so great! Once we master the sweetener ingredients and the blending of those dry ingredients, it's so wonderful to ENJOY eating and drinking WITHOUT the accompanying ill effects of SUGAR and processed carbs and Omega 6 oils!!
Just made this today. Used butter instead of avocado oil. Also added 2 tablespoons very soft cream cheese. Then folded in 8 oz fresh blueberries before baking.
OMG … so good!
My husband who is not a keto fan has enjoyed two slices today.
This sounds delish!😋🍋🫐🍞
Did you add protein powder? I don’t have any, so I wonder if I can omit it?
I love that you used butter and the blueberries are a great ideal 😄
You need to make a cookbook! I’d buy it for sure!
grams for all non americans here !
Ingredients:
1.5 cups of almond flour sifted 144g
6 tablespoons of protein powder 90g
3.5 tablespoons of avocado oil 50g
1 1/2 teaspoon of baking powder 7g
3 eggs
6 tablespoons of sweetener 75g
2 tbsp lemon juice 19g
Zest of 2 small lemons
Optional - ½ tsp lemon extract
Pinch of salt
Lemon Glazing:
1 cup sugar free powdered sweetener (I used allulose) 200g
2 tbsp lemon juice 19g
Optional - lemon zest
Mine Turned out so yummy! Since I didn’t have protein, I substituted with yogurt. Thanks Myra! Your Awesome!
OMGSH, Mayra you have changed my life! I bought the ingredients to make my husband the monkey bread and I cannot wait. I have tried SO MANY of your recipes and they are all so BOMB, so delicious, so easy. I'm literally so thankful that I found your channel. I was getting so bored with the same old food, week after week. And that has always been my downfall. I get bored with the food and I go back to my old ways of eating. But, YOU have changed my way of thinking. Last week I literally dumped out all of my whole wheat flour, AP flour, self rising flour, sugars, cornmeal, etc. I don't know why I was hanging on to it all. So, I washed all of my canisters and filled them with my ultra fine almond flour, my Bocha sweet, my xanthan gum, my protein powder, etc. I'm not on a diet! I'm living my life healthier.
Thank you so much for sharing your recipes and ideas. Please don't ever leave me. Lol. XOXO'S
Omg! Rose you are amazing! I love that you did it! At the end of the day, it’s not about a diet, it’s about making choices go live a healthier lifestyle. I hope you enjoy the recipes ❤️
I just did the Big Purge, too!!!! I haven't started baking as I'm waiting on a delivery but THIS is gonna be my first recipe. 🤞🏾
At my Starbucks, the loaf wrapper shows about 2 months since it was packaged. If you order it, check the date on the clear wrapper - you have to ask to get it in that wrapping to see the date. It must have some really strong ingredients...
What other recipes do you want to see? 😍
dumplings, sushi
Sushi, Stuffing, yeast rolls
How about a Starbucks copy of their banana nut bread. Yum. I love all of your ideas!
XOXO'S
Red velvet cake
Butter cake like from Maggiano's. It's a brown butter cake flavor and I used to eat it all the time. I tried a keto version and while it was tasty, it wasn't even of the nutty brown butter flavor so please, please find a good one!
Thanks for the recipe!! I've tried multiple UA-cam keto lemon LB cake recipes, this one is the best by far.
I just made this and it is very good! I must say that anyone of the recipes I’ve tried are excellent! I’ve made the shrimp fried rice, Creamy Taco soup, passion fruit drink, Starbucks lemon loaf copy and the list goes on. Thank you Low Carb Love! I appreciate you!
Can I make this recipe without protein powder?? Please 🙏
Hey Myra my cake batter was really low are u sure the measurements for the almond flour was 11/2 cups? My cake batter dis not make enough cake n it did not rise.
I wanna thank you for all this delicious receipts I have two kids my daughter it’s 9 and my boy it’s 15 keto it’s new to us we stared 3 weeks ago and were have been missing sweets so I made this yesterday for dessert let me tell you it was gone they love it and didn’t believe it was healthy. I didn’t add the sweetness on top cause I didn’t have that but it was good like that they ask to make more. Thank it was delicious finger licking good.
What a lovely looking lemon loaf! 😋🍋💛
There are so many kinds of protein powder (pea, whey isolate, egg white etc.) What protein powder did you use?
(Harry here) you're excitement over this dish is what sold me. I use to get the Lemon Loaf at Starbucks back before KETO / CARNIVORE / PSMF lifestyle.
The cranberry bliss bar is my favorite this time of year!! Would love to see a copy cat version of that!
I made it yesterday, I didn't have the same protein or sweetener but it was a hit. I'm going to make it with the same ingredients next time 🙌🏽
I LOVE the lemon loaf soooo much. I am a bariatric patient and I am very excited to try this because Starbucks is off limits
I love how simple you do your recipes and I have everything home!!
I worked at Starbucks for several years a while back and let me tell you, the lemon loaf was my absolute favorite of all their food items! This recipe is so amazingly simple as are all your recipes. I just came upon one of your videos about a week ago and all it took was that one video and now I’m completely hooked! THIS HAS BECOME ONE OF MY FAVORITE UA-cam CHANNELS. You’re love of food, as well as your ability to share some of the most unique keto recipes I have ever seen will ensure your future success on UA-cam. Your six years on a keto diet has paid off because you are a wealth of knowledge to those of us out here just getting started !! And as someone just hanging on by a thread trying to figure out all the details of this new way of eating, I can hardly wait to watch all your food recipe videos! Nice job 😎
Mayra I just made is lemon cake and OMG it is soooo good. Thank you! My birthday was yesterday and I told my 8yr old son I was going to make a diet cake. He loves it!
What can you substitute for the protein powder??
I made this recipe tonight because I love the Starbucks version. I’m not going to mislead anyone. This cake is nowhere near as good as the Starbucks version. I’d give this one 2 1/2 stars out of 5. It’s satisfying knowing how much healthier this version is, but I don’t think I will ever make it again. I just want people to be honest.
Obviously it's not going to be like the Starbucks one, this is a low carb and sugar free version! Don't make it ever again and stuff yourself with the Starbucks one instead of complaining like a Karen!
Thank you for your comment,now I know how not wasting my time...😉
It is so helpful when someone actually tests a recipe and writes a polite, useful comment. Thank you.
Thank you for letting us know. I agree it would never be like the original version of Starbucks, therefore it's not right to mislead others. But I'd still make as I still think it's yummy with no guilt 😋
Ketoserts has a really good one if you ever wanted to try again
Looks great!
Is there anything I can substitute the protein powder for?
I love the Starbucks lemon loaf. It's my go to airport treat. Yes, I'll try this recipe.
I can have my favorite on keto. Thanks!
Hi, I made it with olive oil and added 5 table sp of single cream. It trun out to be delicious 😋 thank you.
THANK YOU FOR LETTING US KNOW YOU CAN DO LOW CARB, SUGAR FREE ANNNND CLEAN INGREDIENTS! 💕
I feel you 100%. I'm a lemon fanatic myself. Was trying to figure out what I wanted to make for Christmas Day dessert. Thanks for the idea and recipe. I'll be making this but using Birch Xylitol instead of Allulose. Merry Christmas, Mayra! 🎄
Definitely going to try this! Two questions!What kind of protein powder did you use? And what size loaf pan?
Can I make it without the protein powder? Thanks
I love anything with Lemon. I'm gonna have to give this a try
Can I make it without the protein powder?
Sweet lemon anything is my favorite Thank you for making my day with this video. I am a tad bit under the weather today and this just made my day brighter. On my list to make.
*Your pumpkin loaf was a success with my entire non-keto family tribe* ! I'm very excited to start this one!
What’s the protein powder you used?
I have made the non low carb version before and I am not gonna lie it is pretty amazing so I am Totally here for the low carb version. Definitely gonna make for the hubs who also loves all things lemon!
Starbucks lemon loaf is my fav! Busy baking your lemon loaf! Can’t wait to try it ❤️
I hope you love it!
@@LowCarbLove so good!!!
Just baked one loaf of this lemon recipe and we all loved it. Thank you for your recipe. Plz keep on making more low carb recipes 🥰💕
Hi Lola. What kind of protein powder did you use?
I am a huge fans of lemon and pumpkin spice loaves, but yours looks absolutely delicious 😋 and I will be making these for me and my family, but mainly for me!!! 😉😉🤣😂. Thank Yah for sharing your recipes with us. WE LOVE YOU GIRL👏🏾👏🏾👏🏾❤️❤️❤️!
Please let me know what protein powder you’re using?? Can’t try without knowing
You are my HERO!!!!! Making it this weekend! Can't wait!
I've never had the lemon pound cake from S.B., but I'm going to have to defiantly try your recipe. Thank you so much for sharing, bcz i love lemon pastries. ❤
Hello Mayra, your recipes look delicious, especially this one for the lemon loaf. Do you have any recipes that use coconut flour because I can't eat almond flour. Thank you Mayra, keep up the good work 🤗🌺
You saved my cravings yes!! Pls make a recipe of Keto Albondigas soup was a big comfort for me before going keto
you are so pretty and glowing! thanks for the recipes :)
I love the lemon loaf from SBUX. Can't wait to make yours. I'm salivating now. I'm so glad I stumbled upon your channel. You're so pretty and smart, and have such a fun personality, and you have such good advice and good recipes.
Looks so good but what protein powder did you use? What would you recommend! So many protein powders out there and I dont want to purchase the wrong one. Thank you for this video.
Oh by the way my sister made the copycat Starbucks pumpkin bread and it was soooo good. Lol
I use Isopure unflavored whey protein. Works with all my recipe.
If you're looking for a non-dairy/vegan instead of whey protein powder, use pea protein powder. I haven't tried it yet but the reviews are great on it.
@@alwaysright5901 I have pea protein and I make my son two shakes daily. Naked Pea is the one I use from Amazon.
@@theresadavis-bowling2808 Thanks for confirming that! I bet pea protein would bake well too. I bought a big jug of organic pea protein powder but haven't tried it.
I ❤love lemon cake I so making this!
What type of knives do you use?
Just saw this and I'm so excited. I love all of the recipes that I've used from you. I'm a little nervous though because when I made the French toast egg loaf your oven cooked it in 15 minutes but mine took 45 min at the same temperature so with the half baked temp change I'm wondering how to convert the bake times. I wonder if convection times are different from standard oven bake times?
Cooked it today. Your bake times were perfect! I love it. Keep the delicious keto recipes coming sweet lady.
Yes the eggloaf takes an hour for me. But everything else I have tried seems to be on point.
Youre taking away my excuse to cheat. Thank u. I literally crave this ..🎉
The lemon loaf & the coffee cake are delicious! Though, I stopped shopping at Starbucks in 2016. I'll try this recipe because I'm doing Keto.
SAVED!!!! Def making this!!!🍋🔥
That lemon cake from Starbucks has been a true addiction for me. Looking forward to this recipe.
Omg yes
Me too!! I hope you make this and let me know what you think ❤️
Me too! Can’t wait to try it
Same!!!
Luv Starbucks until I discovered possibly the same thing for $1 at Walmart. I indulge every blue moon though. Too many carbs🥴
Our tree has hundreds of lemons at the moment totally making this
Same here! It’s the perfect time!!
So excited!!!! I'm still...this morning...eating you pumpkin loaf! I love lemon!💖💖💖
Made this today and OMG its amazing, i love lemon cake and now so does my husband :) :) :)
Do you have to use protein powder? Is there a substitute if it’s absolutely needed?
What no sugar sweetener do you use/recommend?
Omg I just made the lemon loaf ,& I tell you is DELICIOUS LIKE REALLY I can't believe how perfect how good it came out ...this is my fav keto desert right now ..@lowcarblove thank you thank you ... definitely obsessed lol 👍🏼👍🏼🔥😋
Looks so good for a guiltless cake 🎂
My mouth is watering!! Can’t wait to make this!!
I think I will definitely be adding strawberries to mine.
Don’t have to add the protein powder ? I don’t have vanilla 😳
Can’t wait to try it! Thanks for sharing and the thrive information!
Just when I thought there was no hope for low carb goodness...you come along and DAMN!!! I cant wait to try these recipes. Oh...and you're beautiful too. Thanx from Tejas!
Omg just made this and it’s delicious
Wrinkle up parchment before placing in pan,much easier
Flavor was great. But texture was a little dense and dry. Next time I would add more oil or butter and maybe whip one or two of the egg whites and fold that into the batter
Oh Wow 😮! Thank you so much Queen 👑🥇✨👑🏆😊💫😋❤️🌹😮...
Not only does this look so amazing but I really love your personality, you’re so positive and upbeat.
Delicious!!!! Just made it today !!!!
Lemon is one of my favorite flavors!
What protein powder?? anyone?
Looks great! Can you make it without the protein powder?
I have the same question!
You for sure do not have to use protein powder
Instead of oil also you can use butter
Myra, everytime you’re test tasting, makes me wanna jump to the kitchen and make it and eeeeeaaaaaat iiiiiit!!!!💕
How many more minutes after we cover it with the foil?
Which sweetener? Xylitol? Monk fruit? Spenda?
It’s healthier if you use none. Maybe a touch of raw honey?
Hi looks good but where is the ingredient list and amounts?
It’s here for a printable recipe: lowcarblove.com/blog/starbucks-lemon-loaf
Any alternative for sugar?
The lemon is alright, not a big lemon fan, but I looooove the Starbucks pumpkin loaf and mini vanilla scones.
Which protein powder? Thanks.
What happen with the other half of the bread.🤔🤔🤔???
Definitely want to try this. Any breakfast ideas without using regular eggs? Thank you
Yes! You can look up my oatmeal recipe ❤️
Absolutely love lemon loaf from Starbucks.
I’ve made it a bunch of times and my family always asks for it again
As I am eating your 90second bread I am watching this and saying yep. Next on the list. Looks delicious, I am sure it tastes delicious.
I’ve never tried the Starbucks lemon cake but definitely looking forward to your version for sure.
Its my favorite can hardly wait to try this
Anyone know the macros?
Why does the loaf burn? Just curious.
It's my favorite and the only thing a eat
Any particular type of protein powder?
Where is the recipe?
YES! I will make this!!
I love Starbucks lemon loaf. Can’t wait to try this.
What is the gram of cup of almond flour
Can't wait to try this.
I don't like ANY cake products from anywhere because I can taste the FAKE ingredients in them!! Great 4 U, Mayra, for sharing your content about REAL FOOD!! THAT'S what tastes so great! Once we master the sweetener ingredients and the blending of those dry ingredients, it's so wonderful to ENJOY eating and drinking WITHOUT the accompanying ill effects of SUGAR and processed carbs and Omega 6 oils!!