❤️Thanks for watching. The video has multiple language subtitles that provide step by step instructions and commentary. ◉ For smartphone, press the three little dots on the top right corner for subtitles/CC. ◉ For PC, just click on the subtitles/CC menu on the lower right corner.
I was watching this recipe while my daughter was sleeping besides me. Hence i turned down the vol . Subtitles helped me understand the recipe. Even before the vdo was over ,as ausual i started reading the comments to ensure how good the recipe is. Instead i found comments about the background music surprisingly. Then what?? turned up the vol for a moment to hear the bg music n it was soooooooooo soothing, infact it wud have helped my daughter to sleep better 😉
Thank you for the clear demonstration. Please advise if yeast is needed as I didn't see it, just want to confirm if this steam cake could be done without yeast as well, thank you.
Thank you for sharing! I've always wanted to re-make my childhood favorite, but, never found the recipe until I came across your video. I tried it out, and it turned out exactly as I remembered it. It was delicious 😋😋 Best wishes! 😊
This cake has only 3 ingredients. Eggs, sugar, and flour. No pandan juice is noted. However, though I don't have access to pandan, I would add vanilla and salt. So go for it. Check similar recipes for amounts.
The best way to monitor the temperature is visual. Medium-low heat: gentle bubbling in the pot, with tiny bubbles streaming up beneath the surface. Hope this helps.
Hi, looks yummy. Thanks for sharing your recipe. Can you please separate the English and Chinese subtitle so that we can see it clearly. Its blocking the English subtitle. Thanks
Thanks for watching ❤️ The video has multiple language subtitles that provide step by step instructions and commentary. Follow the steps below to turn on/off/different subtitles/CC: ◉ Click on the video once to pause the video, on the top right corner, you will see "CC" and the "three little dots". ◉ Click on "CC" to turn On/Off subtitle ◉ Click on "three little dots" then select "CC captions" to choose your prefer language subtitle.
Hi~🥰 This traditional steamed cake uses only 3 ingredients, no oil in the recipe. However you may add 10-15ml cooking oil/melted butter to your liking.
![蒸鸡蛋糕，蓬松绵密又不塌陷的小秘诀 Steamed Sponge Cake, the Secret of Steaming a Perfect Cake [My Lovely Recipes]](http://i.ytimg.com/vi/nvIi7EyxIXk/mqdefault.jpg)
❤️Thanks for watching.
The video has multiple language subtitles that provide step by step instructions and commentary.
◉ For smartphone, press the three little dots on the top right corner for subtitles/CC.
◉ For PC, just click on the subtitles/CC menu on the lower right corner.
Love your Channel cooking,always support you. Love from Australia ❤❤❤❤❤❤❤❤❤❤❤❤
你好請問我想做蛋糕我沒有馬達的打蛋器我只有一般的手動打蛋器請問這樣子需要搭幾分鐘呢
What is the measurement of flour to be added into the batter?
@@dawachoden3609 ko nó
ㄎ┆ㄕ
我试过进一步减糖到30g，支撑力也没有问题~真的是很方便很好吃的蛋糕
支撑主要靠鸡蛋里的蛋白质
少糖更健康
สุดยอด..ง่ายๆไม่ปรุงแต่งจากสารอะไรเลย
ขอบคุณมากค่ะ
之前試過其他recipe失敗，今次跟足食譜，成功了，謝謝🙏💖
As always, I love the beautiful, calm background piano music. A shade softer volume will be better. Thanks.
I was watching this recipe while my daughter was sleeping besides me. Hence i turned down the vol . Subtitles helped me understand the recipe. Even before the vdo was over ,as ausual i started reading the comments to ensure how good the recipe is. Instead i found comments about the background music surprisingly. Then what?? turned up the vol for a moment to hear the bg music n it was soooooooooo soothing, infact it wud have helped my daughter to sleep better 😉
Thank you for the clear demonstration. Please advise if yeast is needed as I didn't see it, just want to confirm if this steam cake could be done without yeast as well, thank you.
Hi, thanks for the warm comment.🤗💖 No yeast needed dear.
Вот это бисквит ,я понимаю! Спасибо вам за рецепт 👍
Thank you for sharing the recipe. I made the steamed cake today. It was a great success and was very fluffy and soft.
Thank you for sharing! I've always wanted to re-make my childhood favorite, but, never found the recipe until I came across your video. I tried it out, and it turned out exactly as I remembered it. It was delicious 😋😋 Best wishes! 😊
Hi~🥰 Thanks for the great feedback! Hope you enjoy🧁😊💖
Hi. I'm from Sri Lanka. I made the steam cake. It was perfect. It's a real soft sponge cake. I squeezed it.
Thank you so much.
What is cake flour , is it Maida flour ?
由我媽五六十年代開始，都是用袋鼠自發粉做蛋糕效果超好，還可用冰水開成炸醬粉炸東西。是做大厨的教她的。
可惜在北美買不到袋鼠粉
@@mingkwong2058 這倒是，難怪聽過明友有移民在外的不時會找人帶。
Look very fine and easy to make it through.Hope I can do it delicious.Pls keep on sharing.
(I'm Thai.)
Hi , is cake flour nothing but all purpose flour. Thank you for uploading the recipe.
You can use all purpose flour.
@@ChiaKitchen Thanhk you so much .
昨天看了就立刻去做😊😊很好吃😋😋就是小时候的味道，很松软❤️谢谢你的食谱分享
Can I use ordinary flour instead of cake flour
照着食谱做了，成功了，很松软，谢谢你们食谱分享
干不干？
I just subscribed. I like teacher who share more tips and the do's and don't. Thank you.
我希望你可否將量的克換算成杯或湯匙茶匙這樣我才會做謝謝
謝謝妳的分享👍🙏看見好軟好好吃哦😋😋我明天去買材料也學做蛋糕🧁點👍訂閱了😋
我每次做都不发不知么原因呢
It's very nice ☺️
I tried this
It's very very very very nice ☺️ 👍👍👍🤫
This looks like the PERFECT spongecake for strawberry shortcake!!
Wow!!! So no baking powder and baking soda? I'm happy.
Ko có bột nở mà bánh nở bông xốp vậy ạ?
Tq ver much for sharing ..I hv tried it and it was a success..thank you again
May I know how do we store the left over cakes? Must keep in refrigerator?
Hi, just keep in an air tight container. It can be stored at room temperature for 3 days and in the refrigerator up for 5 days.
@ChiaKitchen thank you
So simple N nice I love it look so delicious I must try
thanks for sharing the recipe
Hi thanks for sharing the recipe. Please may I know how much pandan juice did you add in the batter and when do you add in? Thanks
This cake has only 3 ingredients. Eggs, sugar, and flour. No pandan juice is noted. However, though I don't have access to pandan, I would add vanilla and salt. So go for it. Check similar recipes for amounts.
加少少點香草醬，比較沒蛋腥味，這蛋糕就更完美了！
刮橙子皮碎，也是很直接简单的
材料簡單不複雜.第一次做成功 ～就是有點太甜>
Gula refinasi gula apa ya...? Apakah bisa pake gula pasir biasa ..??
Gula pasir halus. Bisa pake gula pasir
Amazingly done video is so precise. So without baking powder too the cake gets so fluffy & moist?
Will definitely try✌
想起小时候的鸡蛋糕
太幸福了
Woh wonderful
Very sponchy
Thank you for sharing this wonderful receipie
Je serai très contente d'essayer de faire cette délicieux gâteau mille merci
可唔可以用來整奶油蛋糕？
可以进一步部装饰成奶油蛋糕。
Amo sus recetas 😋 es una manera de alimentar Amis hijos de manera más sana y económica jijiji gracias🤗😋😚
ขอบคุณคะเยี่ยมคะประหยัดดีคะ
Hi Thanks for sharing your recipe yummy yummy 👍😊😊
Спасибо бальшое!!Муку сколько будет?
没有蛋糕粉，能用普通面粉代替吗？
Can i use self raising flour replace cake flour ? If can is it same use 60g?
Yes you can, same amount.
@@ChiaKitchen Thanks , will try to do during CNY
Wow!very soft ang yumyumgbus!thank you!
若以杏仁粉/椰子粉代替，份量如何，請指教
Wow 😍nice recipe thank you for your time..👍 blessed day.
Tried it today and came out very well. Can you tell me how to remove the egg smell .
Add vanilla essence
細砂糖可改成蜂蜜麼? 可用大同電鍋蒸麼?
Superb steam cake 👍🏾👍🏾👍🏾After making this we can decorate by cream?
I'm using multicooker to steam, may I know what the temperature for medium low heat?
The best way to monitor the temperature is visual.
Medium-low heat: gentle bubbling in the pot, with tiny bubbles streaming up beneath the surface. Hope this helps.
I like this cake . thank you for the recipe
Thank q I tried really it works. My fily enjoys 🙏 waiting fr more receipes
Very beautiful recipe ❤
@Mukta cooking house
蛋糕粉是什麼？
這音樂的配音怎麼和另一影片（有關流浪動物的）完全相同？
Please,the name of this music! Is lovely!
Wow super l like your video👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
好成功，好好味，多謝分享
Looks great 😍 I have to try it!! Thanks for sharing ❤️
Cho hỏi không có máy đánh trúng thì đánh bằng tay được không
Can you pls explain what is in the cake flour you mentioned here? Is it all purpose plain flour?
Which is low protein flour, dear. No worry, you can use all purpose flour if you can't find cake flour.
What is the cake powder ? Please answer !
是否低筋麵粉？
Super yummy cake recipe
Wow! No oil! Great recipe!
I tried this. It was easy to make, but the cake was pretty dry.
How height this mould?
Thanks before
Wow what a spongy cake. Brings me back my childhood memories.
Is it is suitable wheat flour instead of cake flour.
Yes
Cake flour means maida or wheat flour bayya
It's low protein wheat flour. And you can use maida too.
I like the color of this cake.😊
It have a smooth texture of it.
Ii had this before. I am to make some.😊
贊丫
Thanks for recipe...Im from Indonesia
老師您好～請問蒸過頭是不是也會產生回縮。謝謝🙏
回縮是打太發了。
Hi, looks yummy. Thanks for sharing your recipe. Can you please separate the English and Chinese subtitle so that we can see it clearly. Its blocking the English subtitle. Thanks
Thanks for watching ❤️
The video has multiple language subtitles that provide step by step instructions and commentary.
Follow the steps below to turn on/off/different subtitles/CC:
◉ Click on the video once to pause the video, on the top right corner, you will see "CC" and the "three little dots".
◉ Click on "CC" to turn On/Off subtitle
◉ Click on "three little dots" then select "CC captions" to choose your prefer language subtitle.
Unbelievable 👏 😊 😊 👍 👍 👌 👌
Very tasty
Nice😍, but can i put vanilla?
Yes, you can.
Wow I made it.. super easy flappy testy.. but can smell the eggs.. maybe I will try to add vanilla essence or lemon juice to cover the eggys… :-)
Very nice recepie👌
Can I bake this cake instead of steam. Thank you
Yes. 160°C for 25 min or until a skewer insert in the center come out clean.
If i use raising flour is it also 60gm?thks🤗
Yes, 60 g
非常漂亮的蛋糕，无油健康，但不知道视频开头烧的开水需要派什么用场
蒸锅先上汽吧 不能冷水开始蒸蛋糕
谢谢分享❤今天也做了一个👍😊
見到就想食👍👍👍💕💕💕
kalo pkek mixer duduk brp menit dikocok
I just did this cake. So fluffy n soft. May I know whether we can bake it? Or do you have another recipe for baked version? Thanks alot.
Yes, can bake the cake too.
is it possible to make without the cake flour
What's cake flour. You mean all purpose flour ?
It’s look nice!
請問, 如果想加朱古力粉, 需減低筋麵粉嗎? 例如, 55g低筋麵粉+5g朱古力粉, 這個份量可行嗎? 謝謝您~
你好🥰55g低筋麵粉+5g朱古力粉, 這個份量没问题👌
Can we bake this batter?
Yes, you can. Bake at 160°C for 30 minutes.
@@ChiaKitchen Thank you 💕. I will try 😊
Diferente e econômico. Parabéns.
Brasil
How much butter or margarine or oil do u add in the recipe
Hi~🥰 This traditional steamed cake uses only 3 ingredients, no oil in the recipe. However you may add 10-15ml cooking oil/melted butter to your liking.
@@ChiaKitchen oh ok thanks
請問用烤箱可以嗎？需要幾度跟時間呢？謝謝
Thank you for the recipe, it works well, my mum like it :)
Can I add little bit baking powder with this?
No need, just beat the eggs and sugar till ribbon stage.
Japanese souffle pancake versi kukus 🤤
Steamed Cake! Looks Delicious!
👍😋
No oil or baking soda?
Wow awesome 😍thanks for sharing this recipe .
電鍋的話要用幾杯水
請問蛋糕粉内有發粉的对吗？
什么是蛋糕粉？用面粉可以吗？