Can't believe this cake really looks like a sponge! Fluffy and Moist! No Oven! No Baking powder!
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- Опубліковано 21 гру 2021
- The most Fluffy and Moist Cake I have ever had! No Oven! No Baking powder! Extremely Easy homemade
* Ingredients
3 Large Eggs
30g (2 tbsp) Cooking oil
45g (3 tbsp) Milk
70g (0.54 cup) Cake flour
2.5ml (1/2 tsp) Vanilla extract (optional)
2g (1/4 tsp) Lemon juice
50g (2 tbsp) Sugar
cake pan size: 15cm/6''
Steam for about 45 minutes on medium heat
Important tips
1. Need 3 large eggs, shelled about 55-60 grams
2. If you don't have vanilla extract, you can omit it.
3. Whip the egg whites on medium-high speed first, after adding sugar for the third time, turn to medium-low speed and whip until neutral - dry peaks.
4. Put the cake into the steamer after the water boils and steam for about 45 minutes on medium heat.
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The most fluffiest cake I’ve seen looked like a sponge,I couldn’t really bit it and it tasted weird but I found it under my sink so it was free which is also a win
You need to add more sugar 😉😂
maybe frosting will help
No u should add some frosting, butter, sugar and sprinkles, then it'll taste good!
And not get it from under your sink. haha
No under the sink is the tastiest everyone knows that
For those who are wondering, it can be baked in an oven for 20min in a 200ºC
But does it come out equally as fluffy?
Yes, i tried it myself😄👌🏼
@@Kaeloh okay nice 😊 thanks for the feedback
Not many people can Steam stuff ... they have an oven ... so the whole catch-phrase of "NO OVEN!" ... when I know there's eggs involved really makes me go "This better be safe to eat".
@@Nimoot raw eggs are actually pretty safe for the most part, these days they are checked for a lot of issues or imperfections and are not sold if they have problems, but the availability of large steamers is what would stop me from doing this
This might be a good replacement for that girl who eats mattress foam
💀💀
Oh my god I forgot about her 😂
Literally exactly what I thought it looks like
LMAO
😹
I wish I could eat this right now. Looks so delicious
Igualmente
@@SweetEvaporation Hello, have a nice day!
@@CookingDeliciousFood Thanks, you too
The replies 🗿
@@CookingDeliciousFood you can now
2:48 Tip for anyone looking to make this: When you add the meringue to the batter, you should fold it in with a spatula. NO WHISK! Since there's no rising agents, all the air that got whipped into the meringue is what makes the cake so fluffy. It won't rise much past what you pour in. If you whisk it or mix too aggressively, you'll burst all the air bubbles and will be left with a tiny, not fluffy cake.
I think this is also called an angel food cake :)
actually, you can do it with a whisk, but you gotta be extra careful~
There’s no egg yolks in angel food cake, which actually rises quite a bit, but gets turned upside down to cool because it doesn’t have the same spongy structure as this one 😋
@@vancouverlex the egg yolk doesn’t make the cake rise. it only gives richness and color.
@@ohareshairs2210 I think they were maybe referring to angel food cake?
Now it makes senseeeee
I like how it says “no oven” like I got a steamer laying around
Oh I haven’t finished watching the video, so it needs a steamer? Welp, looks like I can’t try to make the cake as I most definitely do not have a steamer 🥲
@@sweetmimosamommysaranghae3163 If you want to make it in an over, it can apparently be baked at 200ºC for 20 min!
You can pick up steamers really cheap. I'd recommend it too, it helps keep flavour and all the nutrients in your veg. Also handy to have a couple of things cooking on the same hob because of the extra tiers in the pan. You can even use the bottom part to boil something else like peas.
If you have a pressure cooker, 99% of the modern ones have a tray and a setting for steaming
@@yeropan hi, sorry British person here. What is 200°C as a gas mark (if you know )
That is the fluffiest cake I've ever seen. When I first saw it, I thought it was just a sponge, there was no way that was a cake!! How wrong I am. Want to try this myself! Thank you for sharing 👍
It makes me think of foam, one of my cats, the tabby one, loved tearing apart sponges and foam, and he was so naughty about stealing food, he’d have loved this. It’s a lovely-looking cake.
It honestly looks like a very tasty sponge 🤤
I know looks so tasty.
Lol that cake is great for pranking
I wonder if it would work as one too 👀
Spongebob but sweet
It's literally called sponge cake, hehe
Imagine turning this masterpiece into a 6-tier wedding cake, covered with the most delicious homemade cream cheese frosting... it makes my taste buds water just thinking about it!
I might have drooled a little bit just now...
omg no damn way. I’m jotting this down and using it in about 20 years if I get married
I was thinking layers with thick Dulce de Leche and finely slices peaches, or a fancy pastry cream with paper thin strawberries and buttercream frosting. maybe soak the first layer in rum or rum extract ?
that would be nice but, because there would be so many layers and so much cream cheese, it would squish the sponge and it wouldn't be fluffy anymore. it'd be incredibly dense and probably wouldn't taste that nice because dense cake never tastes good
@@puppym_arcus all this cake is is an angel food cake with egg yolks added in. That and light sauces work best with this kind of cake. You don't want heavy butter cream or cream cheese frosting on this as it would make it too heavy. Berry sauces, glazes, creams and curds work best here as they compliment rather than contradict.
Ive used this recipe so many times and everyone is shocked when I tell them it’s not baked. Absolutely amazing thank you for sharing 😊
Amount of sugar used in cake is that enough????
Absolutely love this cake. It is the fluffiest one i have ever seen, so evenly coloured, no brown parts, looks exactly like a sponge (but edible)- ooohh it's just so satisfying.🥰😋👏 Well done!
FOR EVERYONE STILL ASKING : YES YOU CAN MAKE IT WITHOUT A STEAMER ! Its 200 C ~20 Minutes in the Oven 👍🏻👏🏻❤️ Really works ❤️
With added water to a tray? Like baking a jiggly cheesecake?
@@Sircedan wubba wubba
@@Sircedan I see some comment without water in tray they have little burn cake or just more brown
hello, did you also cover it with aluminum foil, to put it in the oven?
@@manfriny_ it is not necessary. But without the foil you have to check that the cake don't get too brown on top.
I was out of sponges in my house and I really gotta do the dishes. Thanks for the tutorial this'll be very helpful 😊
it's a cake
@@5ynk425 Woosh
😂😂😂
@@5ynk425 you missed the joke
Exactly what I was thinking. It looks so dry! 🤢
Wow, a cake that actually looks like a sponge 😍
Wow, looks great. So fluffy. Makes me wanna dip it in coffelatte.
That’s how my grandma makes pound cake. She usually adds freshly squeezed orange juice and lil bit of orange zest. She also adds some potato flour. It’s delicious 🤤
Tell your grann mammy Id pound her cake. 😉
@@5frogfrenzy man your ruininin it
@@5frogfrenzy 😂😭
What's the potato flour for? Does it make it fluffier or denser..?
@@5frogfrenzy 😑
Maaaaan, I was like "hey, I can do this!". Then he took out the steamer... *sigh*
It's quite easy to improvise a steamer with just a large pot and something you keep your container elevated
Who tf wants to steam a cake
@@naturestudies8040 the guy in the video and Diane, that's two people already
@@PronteCo who tf wants to steam a cake
@@PronteCo I was thinking about that-- let me try to be creative!
You, my friend, have earned a subscriber.
I love learning about food. Bless you for your spectacular contribution.
This looks like the PERFECT spongecake for strawberry shortcake!!
Out of all those "simple cooking" UA-cam channels, yours is literally the only one I've found that is actually simple, and doesn't use recipes with 5 ingredients, 4 of which are completely obscure and not in my pantry. This looked so great I had to subscribe👍
I agree! This is so simple and easy. And it also gave some really nice tips on how to make great meringue
Me too
OMG it's a Genoise sponge and it's French. Don't give this goon the credit.
It's not simple cooking and it's not an original recipe :/
what the fuck is a pantry are you a time traveler from the 1700s??
This is probably one of the best cakes i’ve ever made its delicious! And it tastes even better when you add powdered sugar or jam!
After you take your last breath are you going to heaven or hell? Please ask yourself that question.
Jesus can save your soul from hell. He will forgive your sins. He said whoever calls upon his name shall be saved. Call upon Jesus today. Repent and believe the gospel.
@@brotherdj777 Why are there all these bible extremists in this videos comments?
@@wandereringshadow8658 since you are running into all of them it's a sign for you. Repent and turn to Jesus.
@@brotherdj777 wtf
Jeez they are only spreading their opinion on a religion they follow. They aren't hurting you. A religion THEY follow, you don't have to react.
This is a perfect recipe I've been looking for. Thank you it's so good🥰😋❤
I love eating the stuff in my walls I had no clue it was cake all along so delicious
excruciating comment thanjk you
Looks like a mattress pad to me but good observation
There is food in your ceiling. Rip it out. Eat it.
The editing on this is really good and interesting but I'm still just amazed at the art and skill also to the 1% of people that see this comment have a really good day
This 1% hopes you're having an equally good day! 🤗
What about the other 99 percent. You elitist.
You too 😍
Wow! Steamed cake! This looks divine
No way this cake is too good
I tried it out twice and god its too easy and my family loved it❤
It looks exactly like a sponge!!! I have never seen anything like it. Thank you for sharing!
Never seen a sponge?
Lmfaoooo
Because it IS a simple sponge … nothing special or fancy about it
I just made it, it's really fluffy an delicious . Thanks for the recipe 😘
thanks for the recipe! i used this to insulate my attic and it works great
I’m going to use this recipe hundred percent when I get all the stuff for it it looks so goood
Very fluffy indeed. Thanks for the recipe ♥️
Beautiful soft steamed cake.
Thank you for sharing your best recipes
This looks like a cotton cake. The results are really wonderful.
That looks so delicious! I would ask my mum to make one with me!
Wow, super fluffy and yummy as it looks! 😋🤤
That cake is just like a real sponge!
Just made this. It’s cooking right now so I’ll update when it’s done. ❤️
Update: Really good! I didn’t add enough sugar though.
What does it taste like? From the video alone I expect it to taste a bit dull
Taste of a cake
@@demerion I added cream cheese icing since that’s what I had in the kitchen. It tasted like normal cake but less sweet. The texture was good.
Chinese cakes don't have a lot of sugar.
@@umpus Ah! Thank you for letting me know! Being American, I thought I did something wrong! ❤️❤️
Wow that's amazing. It's almost as fluffy as a sponge OMG! I love it.
I'm so going to try!
Wonderful. I am truly impressed.
Going to use this recipe for roll cake. I will be less baking time , but I can do it.
Wow 🤩!! It really looks like an actual sponge 👏
It reminds me of memory foam😀
Mmmmm... it tastes like it too
@@debragraff4317 Yes, exactly that!
This is one of the most relaxing videos I’ve watched in a while
Thank you for amazing recipe, i tried today, it was same to same. When I was making my egg whites were not fluffy, i was disappointed. But when it cooked it was so yummy
Wow will definitely try it. Looks good.
No he visto un pastel más esponjoso que este!! Wow👏🏻👏🏻
Nota para mi mismo cuando la vaya a hacer:
- En caso de falta de vaporera, se puede hacer en horno a 200 C° por 20 minutos. No es necesario el aluminio a menos que se busque que luzca menos quemada arriba.
@James Crockett Just a note to myself that it can be done in the oven too, so I don't forget when I go back to the video how much time and temperature it takes
@@Bardloen now mail it to me
Estaba justo buscando si se necesitaba el aluminio en el horno. Gracias.
@@murloc9820 ??? Xd
@@aceanimations3214 Por nada, me alegra justo sirviera a alguien xd
This taste delicious! Who knew I could just reach in my bed n grab some fluffy delicious cake, weird smell but I’d rate it 7-10 fluffy
Dit is zo fijn om te kijken!
sweet and soft thank you for sharing the recipe❤️
My mom makes something like this named Pannetorta. But she uses a tea towel in a strainer and steams in our pot with the lid on. It's my absolute fave
Google gave me "Panneforta". Regardless, I could see how this could be a holder for citron fruit bits, and add some color.
Everything i see
Its just perfect seeing this and so satisfying to see
The most well mixed cake Iv ever seen! Haha just teasing very cool thanks for sharing!
Oh God, listening to the sounds in this video is like torture to me. Like listening to someone chew. I know some people enjoy the sounds of slurping cake batter or whatever but it sets my teeth on edge.
Its called misophonia btw... i git that too :)
This looks lovely.
Omgg that Cake looks soo good!!! 🤤🤤🤤
if anyone has ever had mammon before from red ribbon, this looks exactly like it! delicious
@JB Kyzer Ardiente '.
@JB Kyzer Ardiente i-
Its not makowiec z komendantem, it cant be mammon
I'm in the obey me fandom and-
Help I thought of the character-
@JB Kyzer Ardiente it's mamon..
It's so satisfying to watch it pull apart and bounce like a sponge. I want to try this. It seems simple to do but I know it's not
It's not hard but one thing you absolutely can't skimp on is being careful folding in the egg white mixture into the flour mixture. There's no baking powder to make it rise, it's all the air bubbles in the whipped egg whites. Fold it in gently until it's just incorporated, don't use a whisk or mixer.
Yes, it's hard if you haven't cooked a single thing in your whole life.
@@gurkensohn9401 why you gotta be sarcastic? Be kind to strangers on the internet, they're people too.
@@warthog473 What would happen if you added a small amount of baking powder?
@@jp9707 I mean people think this cake is hard. It's literally the most basic of the basics in basic cooking. Now imagine what these people would be cooking for their kids. Correct, they don't cook at all.
It looks lovely.
That looks like the most tasty sponge ever
I can even feel the smell, Great!
Tried it and it turned out to be wonderful 🔥🔥.....thanks for this amazing and quick recipe 🙂
Hii bro/sis
Does this cake recipe really work
@@sohampanchal7710 it seem like so, everyone say its pretty good
Is it kinda sweet or kind bland? Cause I've made a chiffon cake before and it was mildly sweet but most of the flavor came from the whipped cream and strawberries.
@@petergriffin6917 okay thanks
Yep I am definitely going to attempt to make this tonight
🤤 that looks so good
Its looking like shaffon soooo much silky and fluffy.❤️
How nice your recipes are!
That looks fantastic
Great recipe
Какая прелесть!!!)
сразу захотелось попробовать) Спасибо
Ho trovato il tuo canale per puro caso, devo dire che le ricette sono semplici e invogliano a prepararle. Complimenti c’è ne sono alcune che sicuramente proverò a fare e ti farò sapere com’è andata. Grazie ☺️
Good technique of steaming the cake batter in a foil covered tin. God bless you and your family.
For those curious this is a chiffon style cake :)! One of my favorite cake types
Sure. They're made all over the world.
Thanks for sharing your recipe.. Very fluffy.. So delicious😋😋
Well this cake method that you just shown in this video is called a "chiffon cake" ... And yes they are very fluffy cakes. Traditionally baked in a water bath in an oven but the steaming method also works. So good for you.
relaxing sounds of a cake bake
Me encantó , fácil y perfecto!!!
Great sharing, that looks so tasty and appetizing, very well made, fully watched!👍
It's legit a sponge.
Wow super cake ❤
loved it!
All of your recipes are great, I've tried many of them and the result is really satisfying
the cake is so cute and lovely, you are amazing
That cake looks so good man
😍!looks soooo yummy!❤️🍰❤️
NÃO SEI COMO ENCONTREI ESSE CANAL!!!
Más, que bom que encontrei.
Eu fiz uma receita de pão seu...
Nossa ficou perfeito...(BRASIL)
Sério foi a pior e melhor coisa que já fiz pois eu quero comer TD kkkkk
UA-cam recomenda cada coisa kkkkk mas o canal é realmente muito bom
Finalmente, achei um brasileiro LKK
Thankgod UA-cam has a translate option
@@moonwasfound_ concordo plenamente sei só o básico do inglês mas tenho preguiça de escrever o corretor "corrige" tudo oq eu escrevo kskska
On one hand, wow that's fluffy and delicious looking! Otoh, that shade of yellow makes it look like an old foam pillow.
so true
exactly what i thought
Mistakes were made during childhood I see 😆
Lol
Ha, you can prank somemone with it XD
Wow that's look super 👍👍
Looks good.
Отличная ВЕЩЬ!!!!! Попробуем! Спасибо!❤️
Amei esse bolo! Receita maravilhosa! ♥️👏👏👏
🤤🥰👏
Muito bom. 😋😊
@@juliasimplicia4329 iLiAS iLiAS F0RTNlTE adonnés UA-cam
謝謝妳的支持分享謝謝妳
Eu achei que parece uma esponja de cozinha!
Thank you for the recipe dear friend 🙏
thanks for sharing the recipe
This cake looks insane !! I'm definitely going to try it
It tasted like cheesecake for me lol
Should i be scared?
(I did make multiple stumbles)
Я в восторге! Обязательно сделаю!
Как успехи?
Вот мне тоже интересно)
@@user-yb8qd8ll5c очень вкусно :) но на мой сладкоежкин взгляд: можно чутка побольше положить сахар
Nice cake cooking
Супер, спасибо за рецепт
Your so good at baking! I’m going to try try this myself 💕
You can do it!
@@robertclark1669 😁
did it go well?
@@eludee119 Yeah but I added a little bit more lemon juice in the cake haha it's pretty good though
You’re
Thank you for this recipe, it's good! I baked it in the oven for 50 mins at 300 degrees. I didn't have cake flour, I used the substitution with regular flour and cornstarch sifted it a couple times before adding it to the mixture. I used Nutella as frosting because I didn't have enough stuff to make frosting but sooo good! In my opinion, it's good plain but really light tasting like it needs frosting or whip cream and fruit. Definitely going to make this again! My kids enjoyed it. 😀
300 degrees Fahrenheit? and thanks for the tip 💗
@@elenaanderson2396 Yes :)
50 mins at 300 seems a lot
Thank you youtube recommendations 😋
A good recipe 😄😋