The most fluffiest cake I’ve seen looked like a sponge,I couldn’t really bit it and it tasted weird but I found it under my sink so it was free which is also a win
Not many people can Steam stuff ... they have an oven ... so the whole catch-phrase of "NO OVEN!" ... when I know there's eggs involved really makes me go "This better be safe to eat".
@@Nimoot raw eggs are actually pretty safe for the most part, these days they are checked for a lot of issues or imperfections and are not sold if they have problems, but the availability of large steamers is what would stop me from doing this
2:48 Tip for anyone looking to make this: When you add the meringue to the batter, you should fold it in with a spatula. NO WHISK! Since there's no rising agents, all the air that got whipped into the meringue is what makes the cake so fluffy. It won't rise much past what you pour in. If you whisk it or mix too aggressively, you'll burst all the air bubbles and will be left with a tiny, not fluffy cake. I think this is also called an angel food cake :)
There’s no egg yolks in angel food cake, which actually rises quite a bit, but gets turned upside down to cool because it doesn’t have the same spongy structure as this one 😋
After you take your last breath are you going to heaven or hell? Please ask yourself that question. Jesus can save your soul from hell. He will forgive your sins. He said whoever calls upon his name shall be saved. Call upon Jesus today. Repent and believe the gospel.
That is the fluffiest cake I've ever seen. When I first saw it, I thought it was just a sponge, there was no way that was a cake!! How wrong I am. Want to try this myself! Thank you for sharing 👍
Imagine turning this masterpiece into a 6-tier wedding cake, covered with the most delicious homemade cream cheese frosting... it makes my taste buds water just thinking about it!
I was thinking layers with thick Dulce de Leche and finely slices peaches, or a fancy pastry cream with paper thin strawberries and buttercream frosting. maybe soak the first layer in rum or rum extract ?
that would be nice but, because there would be so many layers and so much cream cheese, it would squish the sponge and it wouldn't be fluffy anymore. it'd be incredibly dense and probably wouldn't taste that nice because dense cake never tastes good
@@puppym_arcus all this cake is is an angel food cake with egg yolks added in. That and light sauces work best with this kind of cake. You don't want heavy butter cream or cream cheese frosting on this as it would make it too heavy. Berry sauces, glazes, creams and curds work best here as they compliment rather than contradict.
Oh I haven’t finished watching the video, so it needs a steamer? Welp, looks like I can’t try to make the cake as I most definitely do not have a steamer 🥲
You can pick up steamers really cheap. I'd recommend it too, it helps keep flavour and all the nutrients in your veg. Also handy to have a couple of things cooking on the same hob because of the extra tiers in the pan. You can even use the bottom part to boil something else like peas.
Out of all those "simple cooking" UA-cam channels, yours is literally the only one I've found that is actually simple, and doesn't use recipes with 5 ingredients, 4 of which are completely obscure and not in my pantry. This looked so great I had to subscribe👍
It makes me think of foam, one of my cats, the tabby one, loved tearing apart sponges and foam, and he was so naughty about stealing food, he’d have loved this. It’s a lovely-looking cake.
That’s how my grandma makes pound cake. She usually adds freshly squeezed orange juice and lil bit of orange zest. She also adds some potato flour. It’s delicious 🤤
The editing on this is really good and interesting but I'm still just amazed at the art and skill also to the 1% of people that see this comment have a really good day
@@mariyasheikh8159yes very but it just depends on your sweet tooth. Its definitely less sweet that your average store bought cake so maybe adjust the sugar or add a buttercream frosting or something. What I would recommend is flavoring it with something like vanilla or some extract because the flavor is very subtle
Thank you for amazing recipe, i tried today, it was same to same. When I was making my egg whites were not fluffy, i was disappointed. But when it cooked it was so yummy
Nota para mi mismo cuando la vaya a hacer: - En caso de falta de vaporera, se puede hacer en horno a 200 C° por 20 minutos. No es necesario el aluminio a menos que se busque que luzca menos quemada arriba.
@James Crockett Just a note to myself that it can be done in the oven too, so I don't forget when I go back to the video how much time and temperature it takes
Thank you for this recipe, it's good! I baked it in the oven for 50 mins at 300 degrees. I didn't have cake flour, I used the substitution with regular flour and cornstarch sifted it a couple times before adding it to the mixture. I used Nutella as frosting because I didn't have enough stuff to make frosting but sooo good! In my opinion, it's good plain but really light tasting like it needs frosting or whip cream and fruit. Definitely going to make this again! My kids enjoyed it. 😀
It's not hard but one thing you absolutely can't skimp on is being careful folding in the egg white mixture into the flour mixture. There's no baking powder to make it rise, it's all the air bubbles in the whipped egg whites. Fold it in gently until it's just incorporated, don't use a whisk or mixer.
@@jp9707 I mean people think this cake is hard. It's literally the most basic of the basics in basic cooking. Now imagine what these people would be cooking for their kids. Correct, they don't cook at all.
Ho trovato il tuo canale per puro caso, devo dire che le ricette sono semplici e invogliano a prepararle. Complimenti c’è ne sono alcune che sicuramente proverò a fare e ti farò sapere com’è andata. Grazie ☺️
Oh God, listening to the sounds in this video is like torture to me. Like listening to someone chew. I know some people enjoy the sounds of slurping cake batter or whatever but it sets my teeth on edge.
Is it kinda sweet or kind bland? Cause I've made a chiffon cake before and it was mildly sweet but most of the flavor came from the whipped cream and strawberries.
Absolutely love this cake. It is the fluffiest one i have ever seen, so evenly coloured, no brown parts, looks exactly like a sponge (but edible)- ooohh it's just so satisfying.🥰😋👏 Well done!
Well this cake method that you just shown in this video is called a "chiffon cake" ... And yes they are very fluffy cakes. Traditionally baked in a water bath in an oven but the steaming method also works. So good for you.
I ate it exactly a few hours ago, and I must say that I managed very well (being my first experience as a pastry chef haha) Definitely to be redone, even better! But I don't understand why not much dough came as in the video, even though I performed all the steps exactly🤷🏻♂️ Anyway, thank you very much for the video, great❤️
Hi! Just for some advice, if you aren't gentle enough when folding in the meringue, it will deflate and the batter will be less puffy and smaller. On the other hand, it could also be that the eggs you are using are just smaller.
@@AnUumi388 yeah maybe the problem is the eggs, because I was very kind with mixing the two final products, just to prevent it from swelling. Thanks for the answer, maybe next time I put a few more eggs increasing the dosages🤷🏻♂️
Everytime I follow an online tutorial it always looks like I never have as much batter as the video 😅 I always double online recipes because of that. I think it might be the camera is so up close, and they may be using smaller dishes than me.
@@carmenlumb6032 Cake flour is a flour with a lower percentage of gluten compared to All Purpose Flour, or Bread Flour . You'll want to use cake flour, or pastry flour for the softest cakes possible. You can remove 2 tablespoons of flour per cup, and replace with two tablespoons of corn starch as a quick cake flour subsitute.
@@helloeverybody2654 It tasted slightly sour due to the lemon juice. But I couldn't use vanilla essence because I didn't have vanilla essence at that time.
@@nahidasultana2938 I tried it today. While streaming, the cake was big and beautiful 😍. But after cooling down, it became small 🤧😭. It slightly smell egg, I think vanilla essence is a must.
Also if u have a large pot and metal colander then you have a steamer. Just put water In the pot to boil and place the colander in it with the lid on top. Boom you have a steamer.
my toxic trait is that I’m gonna save this video, and tell myself I will make this, but that I’ll never convince my mom to let me make it… looks amazing tho :)
@@blueismylove3128 its not always helpful. sometimes they just type fast and spell something wrong because of it and the other person is being a smart ass. 99 percent of the time the word misspelled is a simple word obviously no one could fuck up.
@@MotivationCRE How is it not always helpful? Your logic actually proves my point. You never know why someone misspelled a word, so if they really didn't know and you assume it was just a typo then they'll continue not knowing how to spell the word. If they did know, then no harm done. It really isn't that serious and is such an immature thing to get mad over. Stop acting like it's an attack on someone's livelihood. They weren't doing it to be an asshole or condescending.
I can’t wait to do this cake next week for my father's birthday. Can I add raisins to the mix? Thank you for this beautiful recipe and all the work you put in your channel. Love from Spain.
@@jdroxford Yes I thought so. We didn't have self raising flour, so we used plain flour and baking powder and it was maybe a bit powdery, but other than that, it was good
@@firstnamelastname6202 next year I will likely prepare a wedding. Of course there has to be a cake. But it's a beach thing and the place is somewhat primitive there's no oven. When I saw this I thought this would work for the wedding cake, the rest can have cup cakes! I will try this when I get home.
Yess! I made the cake It was lovely And you know what I did with the last piece? I pranked my siblings and left it near the cleaning supplies and they thought it was a sponge
Steaming something is completely different from baking in an oven. How the hell did you expect a cake to be made without heat? That was not the premise either
@@RS-zp1we 1. This is an egg-based cake, steaming likely doesn't make a significant difference vs. baking. It might produce a dryer cake but you can make a perfectly moist chiffon cake in a regular oven. 2. It's called "No bake" and it's pretty popular, which is what the title makes it seem this is. I'm not a huge fan of no-bake cakes but I've made a few no-bake cheesecakes that turned out really nice.
I've made steamed cake/bread before, with a slightly different recipe, and it came out delicious. I think I might try this one to see which version I like more.
The most fluffiest cake I’ve seen looked like a sponge,I couldn’t really bit it and it tasted weird but I found it under my sink so it was free which is also a win
You need to add more sugar 😉😂
maybe frosting will help
No u should add some frosting, butter, sugar and sprinkles, then it'll taste good!
And not get it from under your sink. haha
No under the sink is the tastiest everyone knows that
For those who are wondering, it can be baked in an oven for 20min in a 200ºC
But does it come out equally as fluffy?
Yes, i tried it myself😄👌🏼
@@Kaeloh okay nice 😊 thanks for the feedback
Not many people can Steam stuff ... they have an oven ... so the whole catch-phrase of "NO OVEN!" ... when I know there's eggs involved really makes me go "This better be safe to eat".
@@Nimoot raw eggs are actually pretty safe for the most part, these days they are checked for a lot of issues or imperfections and are not sold if they have problems, but the availability of large steamers is what would stop me from doing this
2:48 Tip for anyone looking to make this: When you add the meringue to the batter, you should fold it in with a spatula. NO WHISK! Since there's no rising agents, all the air that got whipped into the meringue is what makes the cake so fluffy. It won't rise much past what you pour in. If you whisk it or mix too aggressively, you'll burst all the air bubbles and will be left with a tiny, not fluffy cake.
I think this is also called an angel food cake :)
actually, you can do it with a whisk, but you gotta be extra careful~
There’s no egg yolks in angel food cake, which actually rises quite a bit, but gets turned upside down to cool because it doesn’t have the same spongy structure as this one 😋
@@vancouverlex the egg yolk doesn’t make the cake rise. it only gives richness and color.
@@ohareshairs2210 I think they were maybe referring to angel food cake?
Now it makes senseeeee
This might be a good replacement for that girl who eats mattress foam
💀💀
Oh my god I forgot about her 😂
Literally exactly what I thought it looks like
LMAO
😹
FOR EVERYONE STILL ASKING : YES YOU CAN MAKE IT WITHOUT A STEAMER ! Its 200 C ~20 Minutes in the Oven 👍🏻👏🏻❤️ Really works ❤️
With added water to a tray? Like baking a jiggly cheesecake?
@@Sircedan wubba wubba
@@Sircedan I see some comment without water in tray they have little burn cake or just more brown
hello, did you also cover it with aluminum foil, to put it in the oven?
@@manfriny_ it is not necessary. But without the foil you have to check that the cake don't get too brown on top.
It honestly looks like a very tasty sponge 🤤
I know looks so tasty.
Lol that cake is great for pranking
I wonder if it would work as one too 👀
Spongebob but sweet
It's literally called sponge cake, hehe
This is probably one of the best cakes i’ve ever made its delicious! And it tastes even better when you add powdered sugar or jam!
After you take your last breath are you going to heaven or hell? Please ask yourself that question.
Jesus can save your soul from hell. He will forgive your sins. He said whoever calls upon his name shall be saved. Call upon Jesus today. Repent and believe the gospel.
@@brotherdj777 Why are there all these bible extremists in this videos comments?
@@wandereringshadow8658 since you are running into all of them it's a sign for you. Repent and turn to Jesus.
@@brotherdj777 wtf
Jeez they are only spreading their opinion on a religion they follow. They aren't hurting you. A religion THEY follow, you don't have to react.
That is the fluffiest cake I've ever seen. When I first saw it, I thought it was just a sponge, there was no way that was a cake!! How wrong I am. Want to try this myself! Thank you for sharing 👍
Imagine turning this masterpiece into a 6-tier wedding cake, covered with the most delicious homemade cream cheese frosting... it makes my taste buds water just thinking about it!
I might have drooled a little bit just now...
omg no damn way. I’m jotting this down and using it in about 20 years if I get married
I was thinking layers with thick Dulce de Leche and finely slices peaches, or a fancy pastry cream with paper thin strawberries and buttercream frosting. maybe soak the first layer in rum or rum extract ?
that would be nice but, because there would be so many layers and so much cream cheese, it would squish the sponge and it wouldn't be fluffy anymore. it'd be incredibly dense and probably wouldn't taste that nice because dense cake never tastes good
@@puppym_arcus all this cake is is an angel food cake with egg yolks added in. That and light sauces work best with this kind of cake. You don't want heavy butter cream or cream cheese frosting on this as it would make it too heavy. Berry sauces, glazes, creams and curds work best here as they compliment rather than contradict.
I like how it says “no oven” like I got a steamer laying around
Oh I haven’t finished watching the video, so it needs a steamer? Welp, looks like I can’t try to make the cake as I most definitely do not have a steamer 🥲
@@sweetmimosamommysaranghae3163 If you want to make it in an over, it can apparently be baked at 200ºC for 20 min!
You can pick up steamers really cheap. I'd recommend it too, it helps keep flavour and all the nutrients in your veg. Also handy to have a couple of things cooking on the same hob because of the extra tiers in the pan. You can even use the bottom part to boil something else like peas.
If you have a pressure cooker, 99% of the modern ones have a tray and a setting for steaming
@@yeropan hi, sorry British person here. What is 200°C as a gas mark (if you know )
Out of all those "simple cooking" UA-cam channels, yours is literally the only one I've found that is actually simple, and doesn't use recipes with 5 ingredients, 4 of which are completely obscure and not in my pantry. This looked so great I had to subscribe👍
I agree! This is so simple and easy. And it also gave some really nice tips on how to make great meringue
Me too
OMG it's a Genoise sponge and it's French. Don't give this goon the credit.
It's not simple cooking and it's not an original recipe :/
what the fuck is a pantry are you a time traveler from the 1700s??
It makes me think of foam, one of my cats, the tabby one, loved tearing apart sponges and foam, and he was so naughty about stealing food, he’d have loved this. It’s a lovely-looking cake.
That’s how my grandma makes pound cake. She usually adds freshly squeezed orange juice and lil bit of orange zest. She also adds some potato flour. It’s delicious 🤤
Tell your grann mammy Id pound her cake. 😉
@@5frogfrenzy man your ruininin it
@@5frogfrenzy 😂😭
What's the potato flour for? Does it make it fluffier or denser..?
@@5frogfrenzy 😑
I was out of sponges in my house and I really gotta do the dishes. Thanks for the tutorial this'll be very helpful 😊
it's a cake
@@5ynk425 Woosh
😂😂😂
@@5ynk425 you missed the joke
Exactly what I was thinking. It looks so dry! 🤢
The editing on this is really good and interesting but I'm still just amazed at the art and skill also to the 1% of people that see this comment have a really good day
This 1% hopes you're having an equally good day! 🤗
What about the other 99 percent. You elitist.
You too 😍
Ive used this recipe so many times and everyone is shocked when I tell them it’s not baked. Absolutely amazing thank you for sharing 😊
Amount of sugar used in cake is that enough????
@@mariyasheikh8159yes very but it just depends on your sweet tooth. Its definitely less sweet that your average store bought cake so maybe adjust the sugar or add a buttercream frosting or something. What I would recommend is flavoring it with something like vanilla or some extract because the flavor is very subtle
Maaaaan, I was like "hey, I can do this!". Then he took out the steamer... *sigh*
It's quite easy to improvise a steamer with just a large pot and something you keep your container elevated
Who tf wants to steam a cake
@@naturestudies8040 the guy in the video and Diane, that's two people already
@@PronteCo who tf wants to steam a cake
@@PronteCo I was thinking about that-- let me try to be creative!
Just made this. It’s cooking right now so I’ll update when it’s done. ❤️
Update: Really good! I didn’t add enough sugar though.
What does it taste like? From the video alone I expect it to taste a bit dull
Taste of a cake
@@demerion I added cream cheese icing since that’s what I had in the kitchen. It tasted like normal cake but less sweet. The texture was good.
Chinese cakes don't have a lot of sugar.
@@umpus Ah! Thank you for letting me know! Being American, I thought I did something wrong! ❤️❤️
You, my friend, have earned a subscriber.
I love learning about food. Bless you for your spectacular contribution.
Very fluffy indeed. Thanks for the recipe ♥️
It looks exactly like a sponge!!! I have never seen anything like it. Thank you for sharing!
Never seen a sponge?
Lmfaoooo
Because it IS a simple sponge … nothing special or fancy about it
This looks like the PERFECT spongecake for strawberry shortcake!!
It’s to spongy and chewy
Thank you for amazing recipe, i tried today, it was same to same. When I was making my egg whites were not fluffy, i was disappointed. But when it cooked it was so yummy
Nota para mi mismo cuando la vaya a hacer:
- En caso de falta de vaporera, se puede hacer en horno a 200 C° por 20 minutos. No es necesario el aluminio a menos que se busque que luzca menos quemada arriba.
@James Crockett Just a note to myself that it can be done in the oven too, so I don't forget when I go back to the video how much time and temperature it takes
@@Bardloen now mail it to me
Estaba justo buscando si se necesitaba el aluminio en el horno. Gracias.
@@murloc9820 ??? Xd
@@aceanimations3214 Por nada, me alegra justo sirviera a alguien xd
Thank you for this recipe, it's good! I baked it in the oven for 50 mins at 300 degrees. I didn't have cake flour, I used the substitution with regular flour and cornstarch sifted it a couple times before adding it to the mixture. I used Nutella as frosting because I didn't have enough stuff to make frosting but sooo good! In my opinion, it's good plain but really light tasting like it needs frosting or whip cream and fruit. Definitely going to make this again! My kids enjoyed it. 😀
300 degrees Fahrenheit? and thanks for the tip 💗
@@elenaanderson2396 Yes :)
50 mins at 300 seems a lot
I’m going to use this recipe hundred percent when I get all the stuff for it it looks so goood
This is one of the most relaxing videos I’ve watched in a while
Wow 🤩!! It really looks like an actual sponge 👏
It reminds me of memory foam😀
Mmmmm... it tastes like it too
@@debragraff4317 Yes, exactly that!
It's so satisfying to watch it pull apart and bounce like a sponge. I want to try this. It seems simple to do but I know it's not
It's not hard but one thing you absolutely can't skimp on is being careful folding in the egg white mixture into the flour mixture. There's no baking powder to make it rise, it's all the air bubbles in the whipped egg whites. Fold it in gently until it's just incorporated, don't use a whisk or mixer.
Yes, it's hard if you haven't cooked a single thing in your whole life.
@@gurkensohn9401 why you gotta be sarcastic? Be kind to strangers on the internet, they're people too.
@@warthog473 What would happen if you added a small amount of baking powder?
@@jp9707 I mean people think this cake is hard. It's literally the most basic of the basics in basic cooking. Now imagine what these people would be cooking for their kids. Correct, they don't cook at all.
Ho trovato il tuo canale per puro caso, devo dire che le ricette sono semplici e invogliano a prepararle. Complimenti c’è ne sono alcune che sicuramente proverò a fare e ti farò sapere com’è andata. Grazie ☺️
That looks so delicious! I would ask my mum to make one with me!
Oh God, listening to the sounds in this video is like torture to me. Like listening to someone chew. I know some people enjoy the sounds of slurping cake batter or whatever but it sets my teeth on edge.
Its called misophonia btw... i git that too :)
Tried it and it turned out to be wonderful 🔥🔥.....thanks for this amazing and quick recipe 🙂
Hii bro/sis
Does this cake recipe really work
@@sohampanchal7710 it seem like so, everyone say its pretty good
Is it kinda sweet or kind bland? Cause I've made a chiffon cake before and it was mildly sweet but most of the flavor came from the whipped cream and strawberries.
@@petergriffin6917 okay thanks
Absolutely love this cake. It is the fluffiest one i have ever seen, so evenly coloured, no brown parts, looks exactly like a sponge (but edible)- ooohh it's just so satisfying.🥰😋👏 Well done!
My mom makes something like this named Pannetorta. But she uses a tea towel in a strainer and steams in our pot with the lid on. It's my absolute fave
Google gave me "Panneforta". Regardless, I could see how this could be a holder for citron fruit bits, and add some color.
No he visto un pastel más esponjoso que este!! Wow👏🏻👏🏻
Good technique of steaming the cake batter in a foil covered tin. God bless you and your family.
For those curious this is a chiffon style cake :)! One of my favorite cake types
Sure. They're made all over the world.
Wow that's amazing. It's almost as fluffy as a sponge OMG! I love it.
Well this cake method that you just shown in this video is called a "chiffon cake" ... And yes they are very fluffy cakes. Traditionally baked in a water bath in an oven but the steaming method also works. So good for you.
Wonderful. I am truly impressed.
Going to use this recipe for roll cake. I will be less baking time , but I can do it.
sweet and soft thank you for sharing the recipe❤️
Amei esse bolo! Receita maravilhosa! ♥️👏👏👏
🤤🥰👏
Muito bom. 😋😊
@@juliasimplicia4329 iLiAS iLiAS F0RTNlTE adonnés UA-cam
謝謝妳的支持分享謝謝妳
Eu achei que parece uma esponja de cozinha!
if anyone has ever had mammon before from red ribbon, this looks exactly like it! delicious
@JB Kyzer Ardiente '.
@JB Kyzer Ardiente i-
Its not makowiec z komendantem, it cant be mammon
I'm in the obey me fandom and-
Help I thought of the character-
@JB Kyzer Ardiente it's mamon..
Beautiful soft steamed cake.
Thank you for sharing your best recipes
very fluffy found this in my wall ate alot of it but it tasted a bit off but all in all very good wall cake
I ate it exactly a few hours ago, and I must say that I managed very well (being my first experience as a pastry chef haha) Definitely to be redone, even better! But I don't understand why not much dough came as in the video, even though I performed all the steps exactly🤷🏻♂️
Anyway, thank you very much for the video, great❤️
Hi! Just for some advice, if you aren't gentle enough when folding in the meringue, it will deflate and the batter will be less puffy and smaller. On the other hand, it could also be that the eggs you are using are just smaller.
@@AnUumi388 yeah maybe the problem is the eggs, because I was very kind with mixing the two final products, just to prevent it from swelling. Thanks for the answer, maybe next time I put a few more eggs increasing the dosages🤷🏻♂️
Everytime I follow an online tutorial it always looks like I never have as much batter as the video 😅 I always double online recipes because of that.
I think it might be the camera is so up close, and they may be using smaller dishes than me.
What does she mean by cake flour? Is it plain flour or self raising?
@@carmenlumb6032 Cake flour is a flour with a lower percentage of gluten compared to All Purpose Flour, or Bread Flour . You'll want to use cake flour, or pastry flour for the softest cakes possible.
You can remove 2 tablespoons of flour per cup, and replace with two tablespoons of corn starch as a quick cake flour subsitute.
NÃO SEI COMO ENCONTREI ESSE CANAL!!!
Más, que bom que encontrei.
Eu fiz uma receita de pão seu...
Nossa ficou perfeito...(BRASIL)
Sério foi a pior e melhor coisa que já fiz pois eu quero comer TD kkkkk
UA-cam recomenda cada coisa kkkkk mas o canal é realmente muito bom
Finalmente, achei um brasileiro LKK
Thankgod UA-cam has a translate option
@@moonwasfound_ concordo plenamente sei só o básico do inglês mas tenho preguiça de escrever o corretor "corrige" tudo oq eu escrevo kskska
Thank you so much. Today I tried this recipe and the output was outstanding. Take love ❤ from 🇧🇩
Hi!!! Did it work for you? Was it sweet enough ?
@@helloeverybody2654 It tasted slightly sour due to the lemon juice. But I couldn't use vanilla essence because I didn't have vanilla essence at that time.
@@nahidasultana2938 I tried it today. While streaming, the cake was big and beautiful 😍. But after cooling down, it became small 🤧😭. It slightly smell egg, I think vanilla essence is a must.
Can we bake it in the oven ? I don't have the machine we see in the video
I made it today, it takes 20 min in 200ºC heat
Also if u have a large pot and metal colander then you have a steamer.
Just put water In the pot to boil and place the colander in it with the lid on top. Boom you have a steamer.
20 minutes at 200 celcisus or 20 minutes 390 in Fahrenheit.
@@therealbalto24
Oh ok thanks for your answer :)
@@sarahmoraes990 Thanks ! I'll do it right away. :)
Ellerine sağlık Harika kek tarifi olmuş
Knk adam Koreli sadece çeviri satın almış oto ćeviri başlıklar
сразу захотелось попробовать) Спасибо
I just made it, it's really fluffy an delicious . Thanks for the recipe 😘
my toxic trait is that I’m gonna save this video, and tell myself I will make this, but that I’ll never convince my mom to let me make it…
looks amazing tho :)
Wait.. why do you have to convince your mom to let you make something? Does she not like it when you cook/bake?
@@Seal_pup nope, she’s quite strict on what I can and can’t do lol
@@goose965 Aw that sucks, sorry to hear. Hopefully she isn’t so strict in the future
@@Seal_pup haha, I hope so. have a nice day:)
I love it when you make the intructions very clear, not all backers do that 🤫🤫
Bakers
@@guestperson3719 if you understood what they meant whats the point of leaving this comment? also auto correct on mobile is a thing. english nazi.
@@MotivationCRE I never understood why people get like you get so angry over corrections. It's helpful to correct someone.
@@blueismylove3128 its not always helpful. sometimes they just type fast and spell something wrong because of it and the other person is being a smart ass. 99 percent of the time the word misspelled is a simple word obviously no one could fuck up.
@@MotivationCRE How is it not always helpful? Your logic actually proves my point. You never know why someone misspelled a word, so if they really didn't know and you assume it was just a typo then they'll continue not knowing how to spell the word. If they did know, then no harm done. It really isn't that serious and is such an immature thing to get mad over. Stop acting like it's an attack on someone's livelihood. They weren't doing it to be an asshole or condescending.
No way this cake is too good
I tried it out twice and god its too easy and my family loved it❤
Tried with orange blossom flavor instead of vanilla. What a success !!
This cake looks insane !! I'm definitely going to try it
It tasted like cheesecake for me lol
Should i be scared?
(I did make multiple stumbles)
아주 맛있는 푹신한 스폰지 케이크 레시피 이 튜토리얼을 저장하고 언젠가 이 놀라운 레시피를 사용하여 요리할 것입니다
Gracias bendiciones me encanta la forma la la preparación
Your so good at baking! I’m going to try try this myself 💕
You can do it!
@@robertclark1669 😁
did it go well?
@@eludee119 Yeah but I added a little bit more lemon juice in the cake haha it's pretty good though
You’re
Я в восторге! Обязательно сделаю!
Как успехи?
Вот мне тоже интересно)
@@НиколайГанков очень вкусно :) но на мой сладкоежкин взгляд: можно чутка побольше положить сахар
I can even feel the smell, Great!
Everything i see
Its just perfect seeing this and so satisfying to see
How nice your recipes are!
All of your recipes are great, I've tried many of them and the result is really satisfying
Wow so yummy and fluffy. I love your recipes ❤❤❤
The most well mixed cake Iv ever seen! Haha just teasing very cool thanks for sharing!
Какая прелесть!!!)
Great sharing, that looks so tasty and appetizing, very well made, fully watched!👍
It's legit a sponge.
I can’t wait to do this cake next week for my father's birthday. Can I add raisins to the mix? Thank you for this beautiful recipe and all the work you put in your channel. Love from Spain.
Finally, edible mattress foam is here.
This truly is the future!
They say “no oven” and if the audience doesn’t have an oven how are they gonna have a steamer???!?! Who ownes a steamer but doesn’t have an oven??
Yer mum
Most Asian families in Asia
Me
This was a very good recipe! Successfully made a gluten free version!
Was it good?
@@jdroxford Yes I thought so. We didn't have self raising flour, so we used plain flour and baking powder and it was maybe a bit powdery, but other than that, it was good
@@firstnamelastname6202 next year I will likely prepare a wedding. Of course there has to be a cake. But it's a beach thing and the place is somewhat primitive there's no oven. When I saw this I thought this would work for the wedding cake, the rest can have cup cakes! I will try this when I get home.
Я в восторге от субтитров, спасибо ютуб, так понятно переводишь и спасибо моим навыкам готовки хоть что-то понял
Особенно пароход!
В какой момент нужно рыбий глаз добавлять?
thanks for the recipe! i used this to insulate my attic and it works great
Отличная ВЕЩЬ!!!!! Попробуем! Спасибо!❤️
It’s called angel food cake and my grandma makes this all the time! ❤️
Возможно, это самый вкусный бисквит, который Я никогда не попробую 🤣
Рецепт просто супер, спасибо! 😊
Yess! I made the cake
It was lovely
And you know what I did with the last piece?
I pranked my siblings and left it near the cleaning supplies and they thought it was a sponge
*정말 촉촉한 케이크 너무 좋네요!!*
Merry Christmas!
🎇🪅🥳☃️🎂🎉🎊🍩🎄🎆
This looks like a cotton cake. The results are really wonderful.
Super filmik i świetny przepis, napewno wykorzystam :)
Jak ustawiłaś piekarnik
@@xdcxxx9268 Another comment elsewhere: 200°C 20 minutes
All i can think of when I see this is when uncle Phil ate a sponge in the fresh prince of bel air, thinking it was a cake
very,very,very fluffy.Thanks for the recipe👍
Oh my god, so professional and awesome😮
做出蛋糕好吃又簡單好做👍
If I watch this with my eyes closed I start missing my wife.
Awe. That’s so sweet and sad! God bless you friend! 🙏🏻😇🕊♥️
Fofinho tão fofo que parece uma esponja, não comeria, na verdade comeria sim, como qualquer coisa.
I think it’s the most perfect cake i have ever seen 😮😮😮😮😮😮😮❤❤❤❤❤❤
"No oven!" *proceeds to create a small oven on the stovetop* - The point is that you still have to cook it with heat.
Steaming something is completely different from baking in an oven.
How the hell did you expect a cake to be made without heat? That was not the premise either
@@RS-zp1we 1. This is an egg-based cake, steaming likely doesn't make a significant difference vs. baking. It might produce a dryer cake but you can make a perfectly moist chiffon cake in a regular oven. 2. It's called "No bake" and it's pretty popular, which is what the title makes it seem this is. I'm not a huge fan of no-bake cakes but I've made a few no-bake cheesecakes that turned out really nice.
Vim pela Elay
you do realise that steaming is one of the most difficult cooking methods there are right?
title is too deceptive/clickbait
Wow, looks great. So fluffy. Makes me wanna dip it in coffelatte.
Wow will definitely try it. Looks good.
I've made steamed cake/bread before, with a slightly different recipe, and it came out delicious. I think I might try this one to see which version I like more.
I'm so going to try!
Yep I am definitely going to attempt to make this tonight
After watching many vedios and failed attempts I think I got this great recipe with all steps
Thanks for this great recipe