How to make Vanilla Sponge Cake / fluffy cake Recipe / Easy Cake / Genoise
Вставка
- Опубліковано 4 бер 2020
- #SpongeCake #BasicCake #genoise
▶ Subscribe & likes will be a great surpport to create good contents ^^
♡ Please Subscribe, share.
▶ Facebook: / cookingsee
▶ Instagram: / cookingsee
How to make a fluffy Vanilla Sponge Cake.
It is a easy and delicious basic Sponge Cake recipe, Easy cake Recipe and simple recipe.(genoise, cake sheet)
Recipe ingredients are so simple that anyone can make this cake.
Then please enjoy watching. ♡
▶Round pan Size (Diameter 15cm X Height 7 cm)
▶Ingredients
3 egg yolk
Salt 1g
3 egg whites
Sugar 90g
Cake flour 90g
Vegetable oil 30g
Milk 30g
Vanilla Extract 2ml (can be omitted)
Thank you for watching.♡
▶ Prohibit unauthorized theft, editing and re-upload of this video.
Unauthorized theft of this video or 2nd edit and reupload is prohibited. - Навчання та стиль
Vanilla Sponge Cake in Cups
3 egg yolks
Pinch of Salt
3 egg whites
1/2 cup Sugar
3/4 cup Cake Flour
2 tbsp Vegetable Oil
2 tbsp Milk
1/2 tsp Vanilla Extract
Bake at 170C
30 Minutes
Thank you for your comment. ❤️ Thank you so much. 👍
Thanks 👍 you
Дякую 😘
Life saver!! Thank you :)
Hello can you tell me please about 1kg cake how much measurement???
The fact that you read every comment from every video is nothing short of amazing. I've never seen such a large channel do that before. And your baking is gorgeous.
Thank you for your comment. 👍
As an amateur baker, this was the first sponge cake recipe that turned out successfully for me! Thank you so much! I also really liked that it didn't need that many eggs. Some recipes call for 6-7 eggs, which is a large amount to consume. ❤
Thank you for your comment. I am also happy that you made it delicious. Thank you so much.
Se puede decorar con betún?
this is the first one to turn out successfully too. i am so happy
Ну это наверное зависит от диагонали формы
Since I only had a bigger cake mould, I doubled all ingredients to make it fit. I forgot to add vanilla extract, and the result was a delicious tasting cake that smelled like an omelette.
Thank you for your comment. I am also happy that you made it delicious. Thank you so much.
😂
I usually don't comment on such videos but here's my experience. It popped out in my UA-cam suggestions and I watched it with my wife . We were cursing UA-cam throughout to do this to us. But in evening we shed our laziness and actually started making it. After all the batter was made, we got to know that our electric oven got faulty. Bummer. But we didn't give up and put the darn thing in our crappy gas oven. Man, even though that oven sucks, the cake turned out amazing. Almost similar to what we were expecting. We made it in a cast iron pan and it was amazing. Thank you so much for making our day. Bless you.
Thank you for your comment.❤️Thank you so much.👍
5
Who is watching from quarantine?
Stay safe At home folks!!
Hi there 😂
Me
Yoooo
😱😱😡😡😠😾🙅🖓💣💣💣
All people who going to UA-cam
Out of all genoise cake recipes, this is the one for me. I baked it twice yesterday to make strawberry fresh cream cake. The first time, I did it carefully, then I realised I wanted the cake to be taller so I made a second batch in a hurry. Even when I do it rushingly, the cake turns out well. The cake is very light and smooth and didn't curdle (which is a problem I always faced when baking genoise). THE BEST!!!!
Thank you for your comment. Thank you so much.
Btw how much time does it take to meringue
@@dark_angle_666around 5-15 mins. U ll understand your meringue is ready when is fully white and stiff. Dont lose hope as the first 3 minutes u might think that it is not working, it becomes whiter as the time goes by
Made this cake in my rice cooker and it turned out perfect, my family loved it. 스폰지 케이크 조리법을 제공해줘서 고마워요~
Thank you so much. 👍
@ILovePotatoes143 can you please tell us how you made this cake in rice cooker..
@@oziaslearnings8267 I oiled up the sides and put a bit of parchment paper at the bottom. Poured the batter in the cooker and just put it on the standard cooking (for my rice cooker it was the white long grained rice option) and cooked it for around 40min (or just whenever it doesnt have any raw batter). Then let it cool, helped it separate from the cooker with a wooden butter knife and flipped the inner bowl in the rice cooker over a plate
Probably won't come out as good as it would in the oven, but it was still nice and fluffy for me.
Edit: I have the Kumo YumCarb rice cooker, if it's important for anyone to know
I have made 4 times this cake already. It’s the best sponge cakes ever. Thank u so much for sharing. My husband love it.
Is this wheat flour or something ??
@@shamaparveen2234 i use cake flour.
The fact that he's still liking the comments and replying is amazing, also the cake looks delicious!
Thank you so much. 👍
You are right😍😍😍
@@adannaskitchen ㅣ
@@user-tf2bv8mo3g I don't understand
@@adannaskitchen Oh sorry That's a mistake
I have followed and made your cake recipe so many times, sometimes also included little expresso shots, sometimes cinnamon powder and it always comes out perfect. Thanks a lot
Thank you for your comment. I am also happy that you made it delicious. Thank you so much.
Hi! Which cake pan size did you use?
주변지인들,친구들에게 감사의 마음으로 케잌을 만들어 선물로 주고 있습니다.실패없이 늘 만족하는 결과물이 나와서 너무 ~~감사합니다.지금도 지인선물로 굽고 있는중이네요ㅎㅎ
반가워요, 😃 감사의 마음으로 지인분들께 케익을 만드셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다. 👍 더 나은 영상으로 보답할께요, 감사합니다. 👍
@@user-mx9sv1pw7o170도 예열후 33분정도 구웠던것 같아요~25분부터는 오븐앞에서 상태보구 30분정도에 꼬지로 테스트 확인후 완성했어요~
It actually worked! No recipe has actually worked for me, even the mix tasted like marshmallows. You're a life saver ♡
Thank you for your comment. ❤️ I am glad that you are successful. Thank you so much. 👍
is it smell like egg? I want to try but im scared that cake would smell like egg
I try making this cake today. This recipe really works my cake is soft and delicious! I followed exactly the recipe and it's so easy to make ❤️
Sis may i ask. Normal sugar or castor sugar did you use?
You are the best! for years I searched for the perfect vanilla sponge recipe and finally found it. This is the best cake I have ever baked and eaten. Thank you o much for sharing your recipe.
Thank you for your comment. Thank you so much.
thats my second time using your recipe in a week and my family said that we’ll never buy cake, i will make bday cakes from now on cuz it was literally flawless ❤️ I’ll definitely try your other recipes too. thank you for sharing your recipe and thx for yt for reccing your vid… Stay healthy drink water
~ btw i’m really impressed 😯 do uou really read every single comment there’r so many 🤯🫡
AND JUST REALISED YOU ALWAYS REPLY W THE SAME LANGUAGE 🪦💀
Thank you for your comment. I am also happy that you made it delicious. Thank you so much.
I made this today for my mom's Bday. Turned out just perfect! The best sponge cake I have ever made and eaten. Thanks for sharing this recipe!
Thank you for your comment. ❤️ I am glad that you are successful. Thank you so much. 👍
Hi
@@cookingsee hi
@@alemtube5403kik
What sized pan?
Me and my mom tried making, it was so good. I been trying the make the perfect sponge cake, you 're a lifesaviour. The cake was so fantastic.
Thank you for your comment. I am glad that you are successful. Thank you so much.
This was by far the easiest sponge cake I ever tried. Thank you for showing me this recipe.
Thank you so much. 👍
와 박력분으로 하려다 벌레나와서
중력분으로 했는데 첫 제누와즈 성공이에요 이걸로 케이크만들어도 될 정도네요 감사합니당~~~맛있어요
반가워요, 😃 성공 하셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다. 👍
I feel like I need to follow every turn of the plate and movement of your hand because perfection can only be made in a specific way .
Me too
RAS
third try, it worked out perfectly!! it’s so good !
i say third try, because first and second try, i made some mistakes that i’ll share so it may help people who are making this for the first time:
first fail reason SPEED: don’t be slow when making this! the fluffy egg white mixture will deflate and the egg foam is very important, it will just be flat and turn out more as a cookie than a fluffy cake if you let it deflate
second fail; cake PAN SIZE/TRIPLE OR DOUBLE RECIPE: if you want to make a thicker cake with a smaller diameter like in the video and not one that’s more flat and longer diameter, pay attention to your pan size! i made the mistake of not paying attention and being careless about the pan size, and i wanted to make a layered cake (like in the video, they could slice the cake into 3 layers, i wanted to do that and add like cream etc in between) but my cake pan was more big (like side to side wise) and short (top to bottom wise) which resulted in a bigger, flatter cake, and i couldn’t cut it into layers, though it still tasted good. if you do not have a smaller (in diameter) and taller cake pan and want to make it layered like i did, consider doubling or tripling the recipe :>
While beating the egg whites all the utensils should be dry , then it'll come really fluffy
Thanks. Noted.
cup measurement plz
Thank you...Me too...it was like cookies 😆😆😆thank you for this...I will do it again
Thank you so much ❤️
This is such a beautiful video. Made me want to watch from start to finish. I sometimes fast fwd a baking/cooking video cause I get bored but this one I WANTED to watch from start to finish. I am definitely trying this. Thank you.
Thank you for your comment. I hope you make it delicious. Thank you.
The instruction are so clear !! Thank you so much! I'm gonna add whipped cream and straberrys in the middle ☺️
Thank you for your comment. I hope you make it delicious. Thank you.
I did for my daddy’s birthday. Best sponge cake i have ever done!! And your video gives me a serenity. Thanks for all :)
Gerçekten bu kadar kabardı mı?
@@mugetheinsan9585 Aynısı oldu. İki kere yaptım bir küçük bir de büyük. Daha büyük bir kap için malzemeleri iki katına çıkardım gene bu kadar kabardı :)
We tried this recipe yesterday and it was by far the best sponge I have ever baked and tasted! I doubled all the ingredients in the recipe to fit my form pan and kept the baking time the same ... it was perfect! This will be my go-to recipe for all my sponges going forward. Thank you, thank you, thank you for sharing this! God Bless!
Thank you for your comment. I am glad that you are successful. Thank you so much.
Do you leave the cake in the tin to cool?
Yummy
What kind of sugar do you use?
Thank you for posting your results!!!!
남편 생일인데 도전해 볼게요. 어렵지 않은 레서피를 발견하게 되어 정말 기쁘고 감사해요. 물론 결과물은 제 솜씨에 따라 달라지겠지만 ㅋ. ❤
반가워요, 😃 좋은 말씀 감사합니다. 👍 맛있게 만들어 드시면 좋겠습니다, 감사합니다. 👍
Год назад , я по вашему видео-уроку научилась выпекать этот бисквит , и с тех пор пеку как вы научили . Низкий вам поклон за это . Благодарю за всё !
Спасибо за ваш комментарий. Большое спасибо.
@@cookingsee
😊
Здравствуйте,скажите пожалуйста,вы добавляете разрыхлитель?
@@Alina_Alina_34здравствуйте , лично я не добавляю разрыхлитель .
@@user-ws5hv2ut4f спасибо
This is literally the best channel for learning for to make the perfect cake. Followed your recipe. The result was super!!
Hello
As you tried making te can you please tell me that you used corn flour or maida(all purpose flour)
CUANDO BERZA LOSA
This video is about the same topic ua-cam.com/video/S7nROMucvuU/v-deo.html
@@snehasnigdhapadhiary8744 all purpose flour
고맙습니다 덕분에 아버지 생신날 케이크를 만들어 드렸어요~ thank you so much, i made a birthday cake for my father.
저도 기쁘네요. 감사합니다.
I'm gonna make one for my mother her bday is tomorrow 🥳
Sm
My mom bday is today! Last min cake for me😅😂
Lo voy hacer, se ve delicioso. Gracias.
레시피 덕분에 새해기념케이크 크리스마스 케이크 생일케이크 다 집에서 만들어요ㅋㅋㅋ 감사합니다~!!
반가워요, 😃 맛있게 만드셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다. 👍 더 나은 영상으로 보답할께요, 감사합니다. 👍
제누와즈는 이분이 짱...🥺🥺 매번 만드는데 매번 성공이고 맛도 좋고 폭신폭신 그 자체ㅠ 게다가 방법도 너무 쉽고 간단해서 더 좋은 것 같아요 항상 감사합니다
반가워요, 😃 맛있게 만드셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다. 👍 더 나은 영상으로 보답할께요, 감사합니다. 👍
혹시 계란맛 (비린맛) 이 많이 났을까요..?
This is seriously the best vanilla sponge recipe ever! If you live in the UK and can’t get ‘cake flour’ use plain flour and remove 2 tablespoon from the 90g and replace with 2 tablespoons of cornflour
Why corn flour?
Divya because cake flour has lesser protein than all purpose or regular flour. If you wanted to convert all purpose to cake flour you dilute it with cornstarch
Suzie Ooi but sift it 5-6 times!
Divya corn starch flour, not corn flour
Suzie Ooi Hi Suzie, thank you for this! Is it cornflour or corn starch? Thank you x
Well well well
I was a person who tried hundreds f cakes recipes and this is the only one thing I couldn't do well ever,
My family and relatives called me a great chef and I love my cooking skills too but when we talk about baking cake..... I always always always failed some how although I gave my best time and money to it..... I tried this recipe and I m so proud to say this turned up so so well..... Means it is well baked inside out and delicious taste soft and my partner loves that too.... I always look for recipe which got three eggs coz when I use other people recipe they use 5 eggs or 6 eggs which is waste of food coz my cake always failed....I must say thank u so very much to share this easy and great recipes.... I did exactly the same and my cake becomes so soft and fluffy..... Just follow every step and this is so true that egg whites needs a proper beat as described in this video n believe me ur cake turn out so well like mine.... Imagine I tried cakes from 3 years and all the time I got fail and today I tried this one and it's perfect from all angles, I m so over whelmed... Thank u
Thank you for your comment. Thank you so much. 👍
You're right 🙌 same thing with me
@@Olivia-pi4xp I tried marble cake with same recipe n it is more good than first one I just stick to it now😍😘👑👸
할머니 생신 케이크 만드는데에 큰 도움이 되었어요 감사합니다😊😊❤
반가워요, 😃 도움이 되셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다. 👍
Hi. I'm a new subscriber. I have tried this recipe and turned out perfectly great! My question is, can I triple the amount of the ingredients to make a bigger cake? What should be the cooking time and temp?
Thank you for your comment. I am also happy that you made it delicious. You can triple the amount of cake ingredients.Thank you so much.
المكونات بالعربي
3بيضات
1 غرام ملح
2 ملل فنيلا سائلة
90 غرام سكر
90غرام دقيق خاص بالحلويات
30 غرام زيت
30 غرام حليب
باكنغ بودر ماحطو كيف هيك بينجح لكيك
اليابانين مستحيل يحطوا بيكن باودر
@@user-yb6ye8zf7cع لساني اجيت اكتب بس لكيت انتي معلقه
@@justme-le2sm انت تقصدين دقيق خاص بالكيك لأن هناك دقيق خاص بالحلويات كلها
@@user-yb6ye8zf7c اي بينجح لانه الكيكة فيها بياض البيض الخفوق جدا بساعد على رفخ الكيكة يعني مثل الباكينج بودر عمله
لا اعلم ان كنت تفهم ما اكتب لكني اقر باني تعلمت الكثير الكثير احس ان وصفاتك اصلية شكرا للمحتوى الرائع جزائرية مرت من هنا😊
شكرا جزيلا لك. 👍
🤩😍
@@cookingsee تعرف عربی رجائا اکتب لنا المکونات
هل انت جربت الكيكه نجحت لو لا
@@user-em5zh5us9o انه يستخدم الترجمة
Made it in 1 hour turned out anazing it literally melts in ur mouth thank u so much for an amazing recipe and everyone in my family loved it.
Thank you for your comment. I am also happy that you made it delicious. Thank you so much.
ゆったりと流れる動画を見てると幸せな気持ちになります❤
スポンジケーキは憧れです♪
とても感謝しています。 👍
I baked this recipe an hour ago and it was p.e.r.f.e.c.t !😍this is the best cake I have ever made and ate .It was soft, sweet and spongy .
Thank you for your comment. I am also happy that you made it delicious. Thank you so much.
This is the best vanilla cake I have made ! I made it for my mom’s birthday and everybody loved it ! many thanks 💞🥺
Please tell me .Can you use simple flour(maida) instead of cake flour in it???
Muqadus Tariq sorry for my late reply but yes you can! that is what i did
Hi Danett, can you let me know if you used the baking powder or without as shown here.also the oil and milk temperature I need to know.. can you suggest
I tried this cake twice but the middle of cake was down. It didnt fluffy. Can u help me ?
Which flour did you used?
Tried this recipe today, turned out exactly like the video! I started video calling people to show them how i pressed the cake just like he did at the start of the video 😂❤ Quick question, if I double the ingredients should I also double the cooking time ? Thanks in advance!
Thank you for your comment. I am also happy that you made it delicious. Thank you so much. In the case of cooking time, you can increase it a little bit, not double it. I hope you make it delicious next time. Thank you.
Thanks for the recipe it is just amazing I have tried song cakes many times and never worked today I hit my target thanks alot
Thank you for your comment. I am glad that you are successful. Thank you so much.
Made this with Red Velvet cake mix instead of flour. Oh my freaking god. So good!!! I had to restrain myself from having it in one sitting.
Thank you for your comment.
This recipe is AMAZING. I just made it, and it smell so good. I made it as a late birthday cake for my sister, and everyone LOVED it. My whole family said that it tasted just like a pound cake from the bakery. The texture is so smooth and amazing, and it is really easy to make, even for a 12yo like me. I have been baking for 2 years, and this is the BEST sponge cake/vanilla cake I have ever made. Thank you for this recipe, and keep making more like this.
Thank you for your comment.❤️ Thank you so much.👍
@@cookingsee You're welcome.😊
Look at these two little chefs 👨🍳👩🍳 they are so lovely🤩🤩🤩
ua-cam.com/video/wC9hBCXCnEo/v-deo.html
Hii may i know what vegetable oil did you use? Thank you ^_^ very much
@@happygirl963 Hey, ik this is pretty late, I just went back to this recipe to make it again and saw your reply. Anyways, i use whatever oil there is at my home, like sunflower or canola, we don't really have vegetable oil at our house. Just any oil that does not have a taste or smell to it will work just fine.
빵냄새가 너무좋아요 파는카스테라보다 훨씬맛나요 너무감사합니다
맛있게 만드셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다. 👍
I’ve tried this recipe twice and both times the cakes turned out light, airy, fluffy and so delicious. 😃
Thank you for your comment. I am also happy that you made it delicious. Thank you so much.
I never thought making a cake was hard...
I failed miserably._.
Edit: it turned more into a huge cookie than a cake..
Egg foam is important in my recipe. When mixing cake batter, it is important to maintain the volume of egg foam. If you do that, the cake will be finished like a video. I wish you success. Thank you.
@@cookingsee Thank you! I shall try a second attempt
@@36karma Tell us how it goes man
Lol That is exactly what happened to me too. Next time I am going to add so much baking powder till the cake rise to the ceiling LOL
@@paulah1639 Maybe that's where you messed up. You shouldn't even add baking powder to this cake.
I never bake in my entire life but because of quarantine I’m beginning to learn😍😍😍
I made this today. Can't wait to share it with the whole house. It's on the cooling tray now. Thanks so much for sharing.
Thank you for your comment. I hope you make it delicious. Thank you.
Today is mother's day and i will be making this for my mommy to make her feel special, thankyou for the recipe!😊
Thank you for your comment. I hope you make it delicious. Thank you.
That was like one of the most beautiful cakes I've ever seen
He works elegantly and calmly I love it 👏♥️
تقلب ساخنه ولا لما تبرد
@@monahosniabdelsattar1946 اغلب الظن لما تكون دافية بتكون افضل
I have been following this recipe for about 3 years now! It’s the most perfect sponge cake recipe ever!!!! Consistent results everytime!
Thank you for your comment. Thank you so much.
I also love it to , very much
is it ok with normal floure
But what about baking powder /baking soda
My favorite recipe 😍😍.... After watching details nd proportions in this video.. I baked cake without fail.. Thanks for sharing this wonderful recipe.. 🙏 ❤
Thank you for your comment. I am also happy that you made it delicious. Thank you so much.
Thank you for sharing this wonderful recipe! I gave it a try and it was yum! I used 80g of all purpose flour+ 10g of corn flour instead of cake flour. No baking soda or powder! And the cake didn’t have any egg smell!❤
Thank you for your comment. I am also happy that you made it delicious. Thank you so much.
Thank you so much!! I love baking, but My cake always turns into a rock at the end!! My friend is visiting me after 3 years and I want to make something special for her!! This is the best recipe I have ever seen!!
Thank you so much. 👍
I followed this recipe and it turned to rock
@@buttons560 baking time maybe or meringue
@@buttons560 mine too
Tried this today. Worked beautifully. I was struggling with sponge cakes before this. Thank you! ♥️
Thank you for your comment. ❤️ I am glad that you are successful. Thank you so much. 👍
@@cookingsee?
Can u pls tell me which flour do u used a cake flour or all purpose flour (Maida flour)
Thank you so much , I had this cake today cause it's Mother's Day and I didn't knew how to make a cake. After watching this recipe I made this cake It came out so perfect. My mother liked the cake so much. I will give this recipe a 100/100
Thank you for your comment. I am also happy that you made it delicious. Thank you so much. 👍
You are the best
Hello Chef.. u are the best !!! U taught me the Best cake ever.. after trying for 2 years I got a perfect recipe with great tips.. THANK U SOOOOOO MUCH ❤❤❤❤
Thank you for your comment. Thank you so much.
I baked this beauty for my New Year’s party (2 cakes) and wow everybody loooved it !!! ❤️❤️❤️❤️No leftovers 🥲 thank you for sharing this amazing and super simple recipe !!
Thank you for your comment. I am also happy that you made it delicious. Thank you so much.
Heyy what cake flour did you use? I’m planning to make one for my sister but I’m not sure
This is literally the best recipe ever! The more I use it, the better my cake turns out each time! It's so easy too I love this asmr STUFF
Thank you for your comment. ❤️ Thank you so much. 👍
Çocuk patik örgü modelleri
Спасибо большое. Бисквит получился супер, мягкий, пушистый легкий. Не требует пропитки. Очень выручил. В обед спекла коржи сразу промазала кремом а вечером уже был готов великолепный торт. Всем гостям очень понравился. Спасибо и удачи в вашем творчестве😊
Спасибо за ваш комментарий. Я тоже рада, что у вас получилось вкусно. Большое спасибо.
Thanks so much for teaching. I’m so happy when I made birthday cake for my grandkids, it’s really perfect.
Thank you for your comment. I am also happy that you made it delicious. Thank you so much.
I have been trying many baking recipe channels but I must say among all your recipes are the best 👌🏻because it gives the exact result what ever you show. Now when ever I want to bake I search your recipes only, like I trust your channel so much that I know this when I make cannot go wrong. Yesterday even I baked this recipe and exact same result I got was very happy the cake was soft and tasty 👍🏻👍🏻👍🏻
Thank you for your comment. Thank you so much.
这打蛋器是几档呀
What does it look like? Is it the same as the video? I want to try this, but I'm afraid it won't work for me. Please tell me🙏❤
@@farahmohammad2684 yes I tried some recipes from this channel and whatever I tried it was exactly the same. But we have to be sure that we use the exact ingredients what is advised. Try it 👍🏻
@@shumailasyeda2774 Thank you very much. You convinced me to try it. You are a wonderful person. Well, I will adopt this wonderful channel. 😊👍
The most amazing beautiful cake I've ever seen in my life and on UA-cam!! Even the way u'r clipping it and show ur content is super clean , super bright and simple.. clear understood recipe beautifuly written down not complicated like all others good job !!.. ur video made me so optimistic and really satisfied my senses .. wow !! And ofcourse I just subscribed 🌷
🤗
감사합니다❤ 덕분에 맛있게 먹었어요!!
반가워요, 😃 맛있게 만드셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다. 👍
I just tried it, the results are soft and when pressed it goes straight back without difficulty, I tried the steaming technique and the results were also very good, the real sponge cake😍
Thank you for your comment. I am also happy that you made it delicious. Thank you so much.
Love the fact how this video is calming without usual rush of cooking videos. I REALY ENJOYED IT😍 also this recipe seems perfect i hope my cake turns out as flawless as yours.
Thank you so much.
Me encanto mucho agu q no loisd
@@cookingsee please tell me I can use condensed milk or brown sugar because I don't have white sugar?
yeah I also watched another vanilla cake video with a girl shouting all the time. And this recipe I already tried it, it turned out really good!
مايسوللها بكم بودر
I just made this today for my girl and it came out really nice! I'm so happy with it !
Thank you for your comment. ❤️ I am also happy that you made it delicious. Thank you so much. 👍
아침에 성공적인 빵을 구웠어요! 감사합니다!
반가워요, 😃 맛있게 만드셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다. 👍 더 나은 영상으로 보답할께요, 감사합니다. 👍
I always use this recipe when i want a sponge cake and its helped me so much through the years.
Thank you for your comment. I am also happy that you made it delicious. Thank you so much.
I looks so delicius Respect (havn,t tried it yet)
I tried the recipe. I was really easy to do, it came out as in the video. I used this base in my cake after waiting one night.
The cake tasted really good so I recommend it to everyone.
Buon Appettito 😊🍰
Thank you for your comment. ❤️ I am glad that you are successful. Thank you so much. 👍
Did youkeep the bather in the fridge overnight?
@@yshadia yes, I covered the sponge cake with stretch film and I put it in the fridge over night. It was a suggested step from other videos to do the birthday cake. I also moisturized it with some milk. Hope it was helpful :)
Alguien abla español
I've tried this recipe. It tastes really good it's just too sweet for me. Next time I'll try with a little sugar. Thank you...
me iam wathing because of quarantine
@Dua Aries i used all purpose flour
What about baking powder is it without baking powder
siso can you say me this ingredients how to measure in cups plz ,,
@@SubscribeToHanrisGamingChannel No baking powder. The rise comes from whipping the egg whites. That is the most important thing about this cake. If you don't get stiff shiny peaks, this cake will not work. **Tip #1: to help ensure the egg whites get fluffy add 1/4 tsp. cream of tartar OR 1/2 tsp lemon juice or vinegar *#2 - Also, make sure the whites are room temp & add sugar ***_gradually_** #3 The bowl must be completely grease-free, rub inside with a piece of lemon OR vinegar, then wipe it out*
Good Luck! Hope this helps
I am making a birthday cake for my mother for the first time! Thank you for this excellent recipe! I am going to use this recipe whenever i bake a cake! 🥰
Thank you for your comment. I am also happy that you made it delicious. Thank you so much.
this recipe was perfect for my 3 leches cake. it really absorb the liquid so good leaving a nice firm consistency and not all mushy. I LOVE IT!
Thank you for your comment. I am also happy that you made it delicious. Thank you so much.
Been on UA-cam for years....you're the first I have ever subscribed to....excellent vids and techniques....congrats....
Thank you for your comment. ❤️ Thank you so much. 👍
W
Perfect sponge cake. i love it
Пеку вообще первый раз бисквит, боялась что не получится)но это шикарный рецепт 👏 спасибо вам огромное)
Спасибо за ваш комментарий. Я тоже рада, что у вас получилось вкусно. Большое спасибо.
Although I followed wrongly the step (i put yellow eggs after having mixed flour and white eggs) it still came out amazingly. Out of all the recipe i've watched on youtube it was the first successfull one
Thank you for your comment. I am also happy that you made it delicious. Thank you so much.
This cake actually turned out great! thank you for the recipe!!
That's good
THIS WAS GREAT! I dont even bake that much and this was soo easy to make! Thanks for the recipe!
Thank you for your comment. I wish you success. Thank you.
Bugün benim doğum günüm ve bir değişiklik olması amacıyla evde kendim yapacağım.sizin verdiğiniz pandispanya tarifini deneyeceğim! Tarif için teşekkür ederim gerçekten mükemmel bir çekim olmuş başarılarınızın devamını dilerim 🇹🇷❤🇰🇷
Yorumun için teşekkür ederim. Umarım lezzetli yaparsınız. Teşekkür ederim.
Recipe is so flawless! The sponginess ! Oh my god! Thank you so very much
Thank you for your comment. Thank you so much.
*CUP MEASUREMENTS*
(I tried this myself and it came out pretty well)
3 eggs
Pinch of salt
1/2 cup of granulated sugar
3/4 cup of cake flour (10 tbsp is a bit more accurate) (I actually used all-purpose flour and it came out great!)
2 tbsp of milk (any type of milk should work!)
2 tbsp of vegetable oil
1/2 tsp of vanilla extract
Edit: Sorry if I can’t answer all of the comments! I don’t get notifications for this comment anymore but I’ll try my best to answer. Scroll through them because I might’ve already answered a question you have :D
Hope this helps, and enjoy your delicious sponge cake!! :)
thank you SO much
Hi what milk did you use?
elaine p I used almond milk because it was all I had at the moment lol
@@amayatitus8024 thank you!! So i guess any milk would work just fine then. Thanks again!
elaine p I would think so lol. Glad I could help! 😄
2nd recipe I tried from this channel. Everything went smoothly and cake was so delicious
Thank you for your comment. ❤️ I am also happy that you made it delicious. Thank you so much. 👍
This recipe is delicious! My family keeps on asking me to make this recipe! Thank you for the great recipe!
Thank you for your comment. I am also happy that you made it delicious. Thank you so much.
is this 500g cake or 1 kg cake pls help me i need to make 1 kg cake
@@achiniabeykoon4887 idk I don’t rlly measure the weight of cakes but next time I make it I will
C’était un délice ! Ma famille et moi nous sommes régalés jamais vu un aussi bon gâteau : en plus simple à faire mais ça se mange en 1 minute ! Merci pour cette recette géniale
Merci pour votre commentaire. Je suis également heureux que vous l'ayez rendu délicieux. Merci beaucoup.
I just tried this one and it came out pretty well as it looks in the video. Never I made such a beautiful cake in my life. Thank you.
How did u measure the oil 30 gms
Thank you for your comment. ❤️ I am glad that you are successful. Thank you so much. 👍
@@hemaprabhuscookvlogs you are gonna copy this for your channel?
@@Praveenapalanisamydear sis / Bro ... No i didn't copy just I asked
@@cookingsee which electric beater your using??
Desde Argentina, un cordial saludo!!!! me encantaron las recetas!!!
Si no tengo leche le puedo poner agua .ayudame xfa.d Venezuela.
This recipe and video is great! Tonight was the first time I baked a cake and it came out perfect!! Thank you for sharing this.
Thank you for your comment. I am also happy that you made it delicious. Thank you so much.
I tried it so many times
Every time it's coming very very tasty & yummy 😋
Thank you very much for the recipe 😊
Thank you for your comment. I am also happy that you made it delicious. Thank you so much.
I am watching this at 12:30 pm at night instead of sleeping ....Its just so relaxing 😌😌😌😴
Lol
literally i would do that too... the only thing is it makes me soooo hungry and im too lazy to get up and get food, or better yet make the cake
😎😎😎😎😎😙😚😆😅😄😃😂😁😀😗😘😍😎😋😊😉🤔😇🤗🙂🙂☺😚😙😥😣😏🙄😶😑😐وه سن
King Sarthak very nice
wtf, i’m watching this at 12:30 am too.
Thank you soo much , I tried it and the cake came out really well , I haven't made cake before like these much spongy 😍😍😍😍 , thank u for the beautiful recipe.
Were did you put the cake?
Midle or bortom of the oven?
@@hodieewu950 middle
Xfa contestame yo t sigo.
@@pezzie1470 how is the fire? Both above and below for the whole baking time?
@@ntphucvn yess both to be turned on
The cake is so beautiful and fluffy...I love your recipe and thanks for sharing.
Thank you for your comment. 👍
Thank you so much For the recipe.. I made it.. so Happy this is the first time I bake chiffon cake... May family really love it. 🥰🥰🥰🥰🥰
Thank you for your comment. I am also happy that you made it delicious. Thank you so much.
I made this today .. Everyone just loved it and kept asking for the recipe .. It was soo tasty 😋 that I can eat it daily .. Just absolutely loved it 😘😘😘😘
Thank you for your comment. ❤️ I am also happy that you made it delicious. Thank you so much. 👍
is it smell like egg? I want to try but im scared that cake would smell like egg
did u add baking soda / baking powder ? it isn't mentioned in the video so i was wondering abt it nd i want to try this recipe
My favourite spongecake recipe! I make this at least twice a month for my family and they all love it. 💛
Thank you for your comment. 👍
Tysm for this recipe!!! Out of all the ones I’ve tried, this was the only successful one ❤️❤️
Thank you for your comment. I am also happy that you made it delicious. Thank you so much.
Just made it, success! My pan was larger, but it worked. I’m either going to order the 6x3 pan or I triple the recipe. It was not too sweet, I added fresh strawberries and the strawberry syrup that I made. Excellent....and I’m not even a baker or cook. Soft like a pillow and light and fluffy as a feather. Perfect base for any special cake. Thank you.
Thank you for your comment.❤️ Thank you so much.👍
@@cookingsee e
Did you have to adjust the cooking time and temperatures for a larger pan?
SarcasTicOutcasT No change in temperature or time. I usually minus 5 minutes to make sure it isn’t overbaked. I have bought 3 6x3 pans, baked an additional 3 more times and noticed that I had to add 10 minutes.