2-egg small portion of Taiwanese Castella Cake Recipe┃no failure and no popping super detailed steps
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- Опубліковано 31 тра 2024
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RECIPE
▼Ingredients
【18cm rectangular mold】
Corn Oil 20ml
Cake Flour 30g
Milk 25ml
Egg Yolk 2
Egg White 2
Sugar 30g
Salt 0.3g
Lemon Juice 1.3ml
▼Instructions
1. Microwave corn oil to 60 degrees, sift in low-gluten flour
2. Add milk and stir, then add egg yolks and stir
3. Add salt, lemon juice and granulated sugar to the egg whites in three batches, and beat until the end of the egg beater is bent.
4. Add the egg yolk batter in three batches, then add it to the cake mold
5. Add hot water to the baking tray under the cake mold, bake at 150°C / 302°F for about 55 minutes
6. Once out of the oven, tear off the surrounding parchment paper and cut the cake while it is still hot
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MUSIC
►Halsey - SUGA's Interlude
►BTS - A Boy With Luv
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Chapter Labels:
00:00 start
00:11 Make the batter
05:16 Baking + Finishing
#paleocake #castellacake #Castella recipe - Навчання та стиль
![[柴犬ASMR]曼玉Manyu&小白Bai 毛发护理Spa asmr](http://i.ytimg.com/vi/0TsXQ7z2Dh4/mqdefault.jpg)
玉米油20ml,加熱至60度，低筋麵粉30g,攪拌均勻後加入牛奶25ml再攪拌成麵糊，雞蛋兩顆將蛋白蛋黃分開，蛋黃加進麵糊裡面攪拌。。。。。。蛋白在另一個盆子加鹽0.3g及加檸檬汁13ml,糖30g分兩次倒入正在攪拌的蛋白泡裡面，打到細緻的泡沫後挖一兩勺到蛋黃麵糊裡面攪拌均勻後重複動作再挖一到兩勺到蛋黃麵糊攪拌均勻後將麵糊全部倒入發泡的蛋白裡面，攪拌到均勻後放入蛋糕模具裡面，加水到模具外的金屬盛器中.......150度烤55分鐘..........自己做個筆記也幫別人做。😊
蛋清打了30 分 还是汁状 怎么办
Thank you. Correction: 檸檬汁1.3mL, not 13 mL.
@@user-cc7ke3qp8p
攪蛋白用的機器 用低速檔。
❤
ありがとう😍とっても助かります。
非常感謝老師仔細的教導跟示範！
我沒耐心等烤箱這麼久，所以用不沾鍋微火加蓋約五分鐘，折疊起來就吃了，外皮稍微烤焦，也很好吃😋
真好小小的古早蛋糕，一人吃可以兩至三次沽清，謝謝簡單又清楚食譜。
真好，終於有做小份蛋糕了，不成功也不用浪費太多食材😊
很喜歡這款❤️台灣古早味蛋糕❤️又是小份量的，謝謝🙏您的分享。
哇.. 真的很喜歡它的外觀和食譜 🤤🤤👍，非常美味，清晰，簡單和鼓舞人心的甜點.. 😋😍👍👏👏💯💯💯
今天有幸，點了妳這個視頻，跟著做，成功啦！謝謝妳！
家中是非專業的小烤箱,用你的教法,非常成功,謝謝!😄
我每星期都會做一次，從小份量到8人份量都做過，謝謝老師👩🏫食譜👍👏🙏😊
謝謝分享小份量蛋糕製作法，簡單又實用
感謝你的分享影片清晰易懂👍👍，我們也有跟著做，蛋糕蠻濕潤的滿滿蛋香，我們一家都很喜歡連續做了3個來吃😂😂再一次感謝你🙏🏻
好漂亮的蛋糕，看起來就很好吃，我也來試試。❤
Рада видеть Ваш новый вкусный рецепт....Спасибо ! 😊😊很高兴看到你的新食谱……谢谢！ 😊😊
真好，有小份量的甜點食譜！感謝
今日岩岩試整左，好成功呀，屋企人好鍾意食呀～多謝老師嘅分享😊
Thank you for beautiful & satisfying videos as always 🥰 please keep up the good work 👍🏼👍🏼 we appreciate it
This is litterslly the exact same as souffle pancakes! Exept with butter and more amount for the ingredients. Looks so good to try!
Thanks a lot for your recipe! This is the first time I can make a cake successfully and it is very easy to follow!!
謝謝分享!❤❤做成功了好吃!
Followed step by step, the cake turned out beautiful ❤
Kelihatan enak, mudah dan simple terima kasih resepnya
Loved watching this recipe
This cake looks so amazing and tasty. I will make this myself. Thank you for sharing
今早試做👉真係不失敗 第一次成功 不回縮不蹋面🤗 😋多謝你😘😘😘
超有古早的味道
❤🙏Благодарю Вас за рецепт!)🙏❤
love love your cake , its so beautiful cake and thank you for your technique, inspired me like to baking cake , thank you very muchhhhh
Thank you! Successfully made and finished already! It was delicious ❤
excellent recipe, I have tried this and it was perfect...thanks for sharing the recipe
THANKS FOR SHARING YOUR RECIPE, LOOKS SO DELICIOUS. 💥💥💥💥💥💥💥💥💥👍👍👍👍👍👍👍👍👍😁😁😁😁😁😁😁😁😁 FROM SYDNEY AUSTRALIA.
I just made. It's so soft. I used evaporated milk.
Will try this soon. Looks yummy 😋
很好吃的感覺！！！好鬆軟呢！！
Love to eat your softy bread by your cooking recipe! Thank you for your beautiful cooking video!
我流淚了～這是我這麼多年來第一次做成功的蛋糕，而且我是用氣炸鍋！蛋白多半顆量（之前做餅乾多出來的），不喜太甜所以糖少放5g，超級好吃的啦～感謝老師！我以後再也不用去買古早味蛋糕了！謝謝您～
常常吃會增重🤤
氣炸鍋怎樣做呀？怎樣加多個盤和水呀
我焗完取出來便立即回縮扁了😂
我才不相信用氣炸鍋也成功， 一取出來便皺皮縮回了😂
@@bettytruong6532我也是用氣炸鍋唷～
Excellent preparation, excellent cake. Thank you
謝謝你的影片❤️
It's look so yummy! Thank you so much for your instructions.
🥱🌷
我做成功了！ 感谢老师❤
Wow，好軟熟嘅蛋糕，睇落去好好味😋
Parabéns, que receita maravilhosa! 👏👏👏👏👏🇧🇷
Yummy, thank you for the recipe❤
Wao! I can feel it's softness. It's very smooth. Shall try it then I will be back.
Looks sooo good 👍
Wow... This cake looks very delicious, thank you for sharing your recipe... I will try it now!! .... BTS music was a great idea!! 🌸💜
超级疗愈的视频😇😇😇
古早蛋糕真的好好吃呀😀
Wow... Even with my eyes, I can feel the moisture and softnessI really like Castella...I'll have to bake it tomorrow!Thank you for the great video!🥰🥰
Me too. Looks so easy
Eu sou do Brasil, que maravilha de bolo, gratidão
Wow! What a pretty delicious this castella cake recipe you made, thank you for sharing.
凄く美味しそう(笑)
作ってみます。
ありがとうございます(笑)
Looks delicious!
this cake and recipe is amazing!!
Have you Ty it ? Tq
Forgot to take it out of the pan to cut it while it's still hot yoh it deflated but it's still airy soft and delicious thank you ❤
Looks so yummy!
このレシピはいい！
作りやすいし、レモン汁を入れるので風味が良く、とてもふわふわでおいしかったです。😃
I followed the steps except for the temperature and the weight of the ingredients as I do not have a microwave oven, and my thermometer is not accurate, plus my weighing scale is not down to decimal. These r gauged. 😄I substituted lemon juice with apple cyder vinegar and corn oil with grapeseed oil as I don't have the 2 mentioned in the recipe.
I always had phobia with mixing egg white batter with egg yolk batter.
The cake turned out well and delicious. My family loves it.
TQ for this wonderful recipe💌❤
Thanks , finally had small portion recipe
Thanks for sharting .very nice.
Wow amazing recipe
Hey, this is ASMR!! 🙂👍👍 You ought to put it in the description and the hashtag!! Cake looks lovely btw. 😋
Спасибо Вам за рецепты 👍🏽 Все очень красиво и вкусно
Thank you for sharing !
Cake looks so delicious
Look so delicious my friend ❤️❤️
Nice recipe
Que rico me gusto mucho gracias
好餓！！好餓啊啊啊！可惡居然半夜滑到這個 啊啊啊啊啊啊啊
謝謝你的食譜，做起來很好吃😋
Look absolutely delicious so yummy tasty 😋😋😋😋
Gracias excelente receta lo hare paso apaso como esta en el video
Thank you so much sharing this video good bake ma'am
感恩分享
Thankyou for the wonderful, delicious, and easy recipe! I’d made my first successful cake today ❤️
Without beating machine can we beat with normal beater and wat is cake flour can u Tel me which flour it is
非常感謝您的分享🙏
想請教您是用什麼烤箱？
或是有推薦新手入門款的烤箱嗎？
謝謝您🍀
Amei vou fazer
多謝你分享🙏🏾🙏🏾找了很久的2蛋份量❤️
我也是和你一樣，還要是蛋黃、蛋白都用，不致頭痛處理黃和白。
@@user-ln8tk2xk9g 剩下的蛋白或蛋黃，我通常會即刻拿個小小瓷杯加入奶糖香油點點，一併放入焗爐做個布丁；兩蛋以上則會加入肉碎和水做蒸蛋成飯菜用，免除煩惱🙂。有時也會拿來醃豬/雞肉，保濕一流。
Beautiful!!!
小份量食譜超棒! 不用擔心吃不完,超感謝!!
1e
不够吃。 我一个人就可吃完它
@@ryanchen7119 8*⛲
:
Wow looks very delicious 😋 thanks for sharing 🤩 stay connected 🥰
把自己的欲望降到最低,
把自己的理性放在最高點就是聖人。
每天想著付出想著幫助別人的人就是聖人。
A person who keeps their desire to a
minimum and reaches maximum rationality is a sage.
A sage always thinks about how they can
benefit and help others.
Pouli size stink
Kayak nya bolunya lembut banget nyamiii
好少有咁少份量既食譜！感謝🙏🏻
Thanks for the recipe. Can I use the erythritol sweetener instead of sugar?
Thank you are yummy.
謝謝
Muchas gracias por la receta, está muy buena, le mando un afectuoso saludo desde el Ajusco México
thanks you so much
Thank you for sharing
Just awesome
Do you have matcha Ogura cakes with only two eggs just like in this video? Thanks
厉害。
Thank you ❤
謝謝分享，好好味！請問可以做綠🍵味嗎？
LOVE IT! I made twice and my mom like it a lot, thanks for sharing 🤗
May I know was the surrounding of your cake stand straight like the video? I don’t know why ever time I make the cake (round shape) the side of the cake always not straight up it has folds
Cake flour means which?
Without beater can we prepare this
@@ruksanaa2865 You could find cake flour at the store, it makes cakes tender then using all-purpose flour but if you can’t then you can substitute a cup of all-purpose flour, remove two tablespoons of AP flour and replace it with two tablespoons of cornstarch and sift it for 2-3 times then use it how much ever the recipe calls for it.
You can make it without a beater but it will take time and a-lot of strength to reach the right consistency if you mix it by hand.
@@amina2334 ok thanks for ur reply
se ve delicioso ❤
I just made this. I took it out of the oven like 10 minutes ago. Came out PERFECT. The only thing I changed was I added instant coffee, half a teaspoon, to the milk. A coffee flavored cloud of a cake. I will make this again soon. Thank you for the fabulous recipe and step by step instructions.
Helo please tell how do u make cake flour?
@@sabasajjad727 I don't know if you can make it.
In the States you buy it and it's just low gluten wheat flour.
@@bettymilcarek5195 To make cake flour, measure one cup of all-purpose flour ( 125g) then take two tablespoon out of that flour, then replace it with cornflour, that how you will have cake flour, sift it well together.
@@suzygeorges2379 Wow, thank you very much!
This is the kind of information I just love to get!
@@suzygeorges2379 - Corn starch.
Molala acabei de fazer a sua receita, ficou maravilhoso !!! Obrigada pelo video👍😍
suga x halsey suga interlude! in the background! omgg
Thank you.