OLD SCHOOL SOUTHERN STYLE SALMON CROQUETTES
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- Опубліковано 4 лют 2021
- #BIRMINGHAM #HOOVER #ALABAMA #SEAFOODSAUCE #SALMONCROQUETTES
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Meet Erika of OMG FOLLOW E, one of the hottest foodie vloggers on the Birmingham scene. Hailing from the WestEnd sect, I will take you inside the most upscale restaurants to the most popular chain eateries to the down-home soul comforting Mom & Pops stop ins and back to the kitchen for an entertaining cooking showdown.
I LOVE the bones; you can mash them up in the mixture. The bones and the skin are loaded with nutrients! Thank you for being so clear in your presentation! 😋❤️
You're welcome and I leave the bone in as well
Yes love it. Do more. Amateur single cook here.
I didn't know we could keep the bones?They won't get caught in our throat
Right ! I never understood removing the bones ! They are full of nutrients and they are not noticeable at all 🤷🏾♀️
@@LynnTanner-ls9kx No, the bones are soft like the meat - and easy to chew.
My mom died before I got a chance to ask her about this. I recently remembered it and how good it tasted. Thanks for this. I seen some lady put Greek yogurt in it, I got off her channel so fast. I know my grams ain’t do that..
I'm so sorry to hear about your mom. However, Greek yogurt NOPE!!! thanks so much for watching, sweetie.
Same here. My mom passed before I could get the recipe and my dad didn’t remember. We’re from the south and I definitely wanted these again.
Thanks for watching sweetie 😘
Girl, I just watched that heffa with the Greek yogurt. I could not "X" her video fast enough. I knew I could not be the only one!
@@path.1243 yeah there are definitely some terrible recipes out there. I made this one and it definitely tasted the same as my mom.
Thank you.
I am a man and i do most of the cooking. I followed your instructions and they came out perfectly. My wife went back for seconds. We served grits with the salmon. The whole dish was smashing.
Thank You for sharing.
Thank you so much and so so glad you enjoyed them and thanks for watching sweetie.
My mama made hers this way only she used crumbled up saltines and no flour! These look delicious!
Thank you so much, Jim, for watching, sweetie. I'm so glad you enjoyed the video.
Same way I makes mine, too @jimhogg216. Sometimes I use tuna. And, I also like the way Ms. @OMGFollowE makes hers. ❤😊
mine too, crackers, and rolled in cornmeal
I made them this morning, for my grandchildren they raved about them. Thanks for a great recipe.
Saltine crackers, not flour, is the correct way to make them, Jim. Your momma did it right.
I said she must be from Alabama… and sure enough you are. I know my Alabamians. I love everything about this vid all the way from the vintage plate to the cast iron skillet to the clean up as you go… reminds me of my childhood 🥰
Lol okay that's how my mom taught me. Lol and still cleaning as I go. Thanks so much for watching.
Mobile Alabama up in the house ❤️❤️❤️❤️
The dirty south baby. Thanks for your support 🙏
I haven't even watched the whole video yet, but when you said bell peppers and onions baby girl, I knew they were going to be on point! 😊😀☺️ tyfs! Love and Blessings to everyone! 🙏💕
Just asking is it safe to have rings on while mixing bare handed?
I love salmon cakes. I will be using this recipe @@evayjihnson5519
I know I'm behind time, but.... this is EXACTLY how my mawmaw made them!! She didn't use "bread crumbs" eithe, she was old school. Thank you for posting this!
Hello Dear
How are you doing today?
I just want you to know I love you lol 🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾I’m 18 and I live on my own and I’ve been eating nachos for that past month lol 😂😂I’m missing my grandmothers cooking and this reminds me of her ❤️❤️thank you!!
Thank you so much sweetie. I miss my grandmother Sunday breakfast we use to have everything. I'm going do single people meals maybe this would help you as well.
My first time seeing you . I Love The Energy💯💯💯💯💯
Thanks so much for watching sweetie. I'm coming back with new videos very soon.
I enjoyed watching you make these salmon patties. So full of energy. Wish I could've tasted them. I think I'll try your recipe and see how I do.
Thank you so much sweetie and if you make them let me know how it turn out. Thanks for watching
The adlibs, the smoke detector, the cast iron, the rice on the side. I love it here lmao. This is what my momma used to make us for breakfast Saturday mornings. She passed in 2016 and I’m trying to keep her memory alive. Thanks for the recipe ✊🏿
You are so welcome, sweetie. I'm sorry about your mom. I will keep you in my prayers, and thanks so much for watching.
Thanks I just impressed my fiancé with one of her favorite meals…I also made the rice, corn and biscuits! But she don’t believe I made it… 🤷🏽♂️🤦🏾♂️😂 Thanks again you’re my go to now when it comes to cooking… I subscribe to your channel! ✌🏾
Thank you so much and I so happy you was able to impress her with your meal. Thanks for watching sweetie.
My grandmother use to bread the patties with cornmeal. Delicious 😋😍😊
That’s also how my mom taught me! ❤
Yolanda call me mom
I just told my daughter,I know you add cornmeal. That's how my late mom cooked her's. Thanks for this confirmation 😊
Yep. My mother used cornmeal. We are Louisianans.
I usually take the skin off
My mother used to make the best southern salmon cakes, served with stewed okra, corn, tomato sauce and rice!❤
The is the closest I have found to the old school way of making them although my grandmother added cornmeal. Thank you so much for the much needed help 🙏
Thanks so much sweetie and thanks for watching.
Same here. Mine used cornmeal too.
Cornmeal is what you’re supposed to use when you make salmon croquettes or salmon patties. Not flour. This is the first time I have ever seen flour being used in salmon croquettes
You can put whatever you want in your food. There is no cooking law saying you HAVE TO USE CORNMEAL CORN BALL.
@@omgfollowe8684 😂 so true I actually used a combination of them both. Cornmeal as well as flower and they came out amazing. I sat down in went back into a time when my grandmother would stand in the kitchen singing and making them. The combination of corn meal and flour gives it a flaky and crunchy texture but as u stated there are no laws. I know on my end you completely saved the day. ♥️
My grandma used mashed potatoes, eggs, onions, and bell peppers like you did plus black pepper, paprika, dill, tarragon, and cardamon. Oh she also mixed in tartar sauce! I just can't remember if she used lard or butter to fry it in. Growing up on a farm with our own veggie garden was awesome! I think I am going to do a mix of your way and grandma's way because grandma didn't use garlic powder or flour and Old Bay seasoning would be amazing in it! She didn't even use bread crumbs or flour, but sometimes would use crushed saltines. The older generations of southern women are really the best cooks! I will die on that hill!
I know you would lol. I like the idea of the way your grandmother did her salmon croquettes that tarragon sound like a good addition. Thank you so much for your wonderful comment and thank you so much for watching sweetie God bless you.
Saltines crackers
Out of all the Salmon videos I've watched, you were the first one I came across that used Old Bay like my mom and grandma used to do!! At that moment you had a new subscriber!! Thank you!!
You so sweet 😋 thank for watching sweetie ❤
I finally found a simple, old-fashioned video for salmon croquettes thank you you kept it simple and easy. You didn’t add all that extra mess that some of these people are doing and they videos I love the video.
Thank you so much, and let me know if you make it and how it turns out.
Thank you thank you my family loves you this has always been one of my favorite meals but somehow It was the only thing really that I didn't learn how to cook. My mother used to make them but then she died so it has been 12 years since I've had any I decided today I follow you step-by-step and my family loves and thank you so much. And thank you ,no bread crumbs
You're welcome, and I'm so grateful your family enjoyed them. Thank you for watching. I'm so blessed to have your watching. Thank you so much, sweetie.
You remind of my momma so much. I miss her real bad. RIP 6/8/2014 🥀
Peace and blessings. I know the feeling I lost my mom in 2011. And I miss her dearly ❤
Condolensces...2010 here
Wow! Condolences. I'm new to this. I'm my mother's only child. RIP 2020💙💜
it feels like my grandma just taught me this. this video is so old fashioned & homey. absolutely 10/10❤️
I.just made some i.use 2 eggs green.peppers flour .cormeal onion. Lots of onion s..garlic power pepper..lemons salt and mmmmm so good ...
Sounds great! Thanks for watching sweetie
Down to earth makes your food taste even better.
It does! You got to feel the love in your food that you cook and she sure does! ❤ We feel it as well!
This is almost exactly how my daddy used to make them except he used half cornmeal and half flour. Everything else is exactly the same. The real deal southern style! I'm making these this weekend for sure.
Thank you so much sweetie. I don't use the cornmeal because if you reheat it up it's a little dry that's why I only use the flour.
@@omgfollowe8684YW! That makes sense. Imma try it your way now that's it's just two of us to feed, we'll have leftovers.
Lol let me know how it turn out.
I was like, this woman makes them EXACTLY like my grandma, checked your location and we’re from the same town 🙌🏾. Glad to make these soon.
What's up alabama fam. Thanks so much for following me.
I have always used corn meal but I am going to use flour and see if I can make them better.
The thumbnail brought me here! Im 37 with a 2 year old son and I was challenged by thinking that I would not be able to prepare this for him. They look exactly how my granny's salmon croquettes looked. I'll pair it with white rice. So excited to share this staple meal with my baby. He loves his home cooked meals made by his Mom with love💋! Thanks Miss E.♥
You are so, so welcome 🙏. Thank you so much for watching, and let me know how it turns out for you.
@@omgfollowe8684 sure thing...
Really enjoyed your video and energy. Thanks for the Old Bay tip. Great idea. I use lemon pepper but am going to try the Old Bay for some variety.
Delicious made mine for breakfast with grits and shrimp..
As soon as I saw Birmingham I knew I could trust the recipe!
Thank you sweetie and thanks for watching. You can trust the recipe, let me know how it turn out.
Tfs. I make mine a little different. First, it’s easier to remove the bones all at once with a fork. Keep your juice, throw it in the bowl along with your fish for additional moisture. I use equal portions of flour and corn meal. Never used bell pepper, I will try that
Let me know how it turn out and thanks for watching
Mashed potatoes.
I have Always used bellpeper, onion and celery. Bell pepper is the best!!
I’ve been wanting salmon croquettes for awhile. Been having my ingredients but hadn’t found the right video. My granny is from Vernon, AL, and she cooked them the best. Thank you for sharing, and I will be making them today❤❤❤
You're so welcome, sweetie. Let me know how they turn out, and thanks for watching.
My grandmother made these fro breakfast and dinner. Will definitely add to my repertoire
My mom use do the same. Thanks for watching
I am from the South. We grew up eating these. So many ways to make them!😊
I know, I wish people understood that you can make it your way. However, thanks for watching
Just like Grandma made! Perfection!
Wow, thank you!
I grew up eating these, you brought back all kinds of good memories. LOVE your energy! I sing out ingredients in my kitchen too. Cook when you're happy, makes the food taste better😆
Thanks so much sweetie 💗. Ikr when it comes to singing I can't help myself. The food is the best when you're happy and wanna do it, however the best part is when you see the people enjoying it.
Me too
D. Bee. I did too but Mom cooked them and I did not have a clue how. (sigh)
That advice is true with EVERYTHING we do in life as well. Very good thing you have recommended btw! If you don't have gratitude and appreciation with passion and joy then it too will be reflected in our works.
I agree 👍 💯 and thanks for watching
First off I want to say THANK YOU. I’ve been cooking them all these different ways but your way has helped me omg they turned out perfect my hubby loved them
Thank you so much I'm so blessed that you and husband enjoyed them. Thanks for watching sweetie.
My Granny used to make these for us. I'm from Georgia. She never put onion or bell pepper in; I'd like to try that. They look scrumptious!
There were. If you make, let me know how they turn out.
So glad I found this recipe! I was searching and I knew I remembered peppers and Old Bay! THIS is a southern croquette!!!
Thank you sweetie 😘 and thanks for watching as well 😘
I had leftover salmon because my daughter cooks fresh salmon every week. It worked just fine with this recipe. Delicious!
Thank you so sweetie. I'm so glad you enjoyed the leftover as well because I do lol also thanks for watching.
I just ❤ her Energy,That’s she puts in when cooking.
Thank so much sweetie for watching
Look just like the ones my grandfather used to cook for the family. Thank you for this video! 😍😍😍
Thanks so much sweetie 💗
OMG! This is a very easy recipe and approach. I'm going to try this for Saturday morning breakfast this weekend. Woohoo! I'm excited. Thanks for this! 🍲🐟
THANK YOU THE MY MOMMA MAKES THEM...and we are from Detroit, MI.
You are so welcome, and thanks so much for watching, sweetie.
Was looking for a salmon croquette video, because I hadn’t cooked them in awhile & yours popped-up. Absolutely love your video. Not only authentic southern, but I know love is in your food. The old folks in my family would say you can add your ingredients, but it’s the love that makes it taste good. New subscriber.
Thank you so much sweetie. If you make them let me know how it turn out and thanks for watching.
@@omgfollowe8684 I made them over the weekend with grits for dinner, and they were delicious.
Thank you so so much sweetie I'm so glad you enjoyed them.
OMG!! Look who is doing some good cook. U came on my feed. I personally know u can cook. HAVE FUN!!😁
What I do if it's too dry is add some of the juice it was in, I also use some fresh squeezed lemon juice. I always pour the juice from the can in a bowl just in case I need it. I also use buttermilk cornmeal instead of flour and i coat the patties with cornmeal before frying for that extra crunchy crunch, it tastes great😊
Thank you darling, for the recipe. Yet and still I saute my onion and bell pepper before I incorporate it into my salmon before frying the patties, making sure the mixture has cooled, so I don't cook the egg and the patties will not have any veggie crunch.😮 That's my recipe, yours is wonderful too. Bless you love 🎉
Salmon croquettes yes please, Ms Fabulous, they look golden brown and delicious.
Baby when I tell you I had field day with them with then croquettes 🤣
So I made them they were perfect my only down fall is I was shy with seasoning so next time they should be perfect the texture and everything was dead on thank you so much
Thank YOU!!!! For sharing. I'm so glad and grateful that you tryed it 🙏. Don't be shy with the seasoning at all garlic and onion powder isn't salty just be careful of the Old Bay seasoning.
Just like my Mom with sides of rice and okra and tomatoes and stove top cornbread. Of course, I am in the South (FL). Thank you for sharing and showing us how to enhance our kitchen skills!❤🎉😊
Thank you. This is what my husband wanted today.God Bless.
Not only is this salmon croquet recipe's lit 🔥, but your spirit & energy is amazing to me too. That & the fire🔥 cooking on your channel is aaall the reasons...
I'M SUBSCRIBED‼️
Thank🙏🏿You
Thanks so much, and thanks for watching
🫡
I use red and green peppers in mine, along with onion. I also saute my veggies first before adding them to the salmon mixture. And I use seasoned bread crumbs, not flour. Your recipe is great, too. Thanks for sharing.
Thanks sweetie and thanks for watching. I will be back soon with new recipes.
I crumble mine in rice also I'm going to try your way thank you this my first time on❤️🥰
I do that with my rice as well and thanks for watching sweetie
Always
😂yum
This was a great video. My mother passed and I didn't know her recipe. My dad is 88 years old and don't remember everything. Thank you for the ingredients. I will be trying this real soon. I'll be making with rice and fried green tomatoes like how my parents use to make our family meal. 😊
Those look delicious i haven't had these since my mom died over 20 yrs ago. I'm going to try to make some. Thank you
Thanks for watching let me know how they turn out.
I love this! It reminds me of how my grandmother taught me. ❤
Yes it do!!! Thanks so much for watching sweetie.
You did so good. I’m trying this tomorrow. I love your energy and realness!!!!
Thanks so much sweetie and thanks for watching. Let me know how it turn out.
This used to be a treat from my Mom in the mornings w\ some grits , 🤎🤤 Nothing better 👌🏾
Thank you sweetie and thanks for watching.
thank you for this! i’ve been craving these and love that i got to smile at your shining personality along learning how to cook for myself❤
You're so welcome, and thanks for watching sweetie
Outstanding, I love how you went through the entire process.
Great video, this was very easy way to cook this meal 😋
Thank you for the recipe! Came out good, just had to add mayo since i didn't have another egg to spare and little lemon pepper. Keep being you Luv 💕
Thanks sweetie and thanks foe watching.
One mor’ handful….🖤🖤🖤
I love it! Definitely from the South-- eyeing it… o…o… you bake it!…. Righthere!!!!
Patty-pattie
Shout out to you sis… from a woman who hailed from Selma, Alabama… those are my roots. Love it!!!
Thanks sweetie 😘 Alabama
Awesome!! Reminds me of my mama’s-miss her so much! Thank you n now I’m going to go whip up some 🤩
Thank you so much sweetie, let me know how it turn out. Happy new year 🎉
Thank you so much for this! I was looking for an old school southern recipe of salmon croquettes when I stumbled on to this. I grew up on this down south in Alabama and this recipe looks an awful lot like what I remember. Will be trying it out tomorrow night. Thanks again!
Thanks so much sweetie for watching. Please let me know how it turn out.
@@omgfollowe8684 well my wife and I just got done eating. I did the recipe just like you did and it turned out excellent!!! Brings back a lot of childhood memories. I will definitely keep doing it this way. You just keep on cooking!😉
You so sweet thanks so much for watching
I will sweetie
Do you remember a restaurant in Birmingham that served shredded cabbage with a sauce (like a dressing) with cornbread? That stuff was delicious. Can’t remember name of restaurant and would love recipe!
About to make your salmon croquettes
Very good! Thanks for the information on ingredients to mix in the salmon patties.
Now that's the way you make salmon exactly how I do them my mother taught me and she was from North Carolina.... Excellence ❤
Hello new here that's what I cooked salmon patties with the Pink Salmon. Allllllrighty! No I'm not gonna fast forward it. I here for it all Sistah Gurl.
Thanks so much 🙏
Delicious! My kids loved them.. and they don’t please easily 👍🏽
Thanks sweetie I'm glad the babies loved them as well.
Your salmon croquettes look delicious! I make mine a little different, instead of putting flour in the salmon I use bread broken up into pieces (white or wheat bread) about 1 slice per can. I never tried putting old bay seasoning in it but I will definitely try it. I also put 1 or 2 tablespoons of squeeze lemon juice in it. Before frying them I roll them with cornmeal and put them into a hot skillet of oil and cook them until they’re golden brown. They are so delicious. 😋
My mom used bread sometimes.
Your salmon croquettes are the best so beautiful yummy
I'm so glad you enjoyed them, and thanks for watching, sweetie.
Just made this, totally delicious. Thank you!
I'm so happy you enjoyed them, and thanks so much for watching Amanda.
Thanks for sharing this recipe. It was absolutely delicious! 😋
Thank you so much for watching and trying my recipe 💕.
I LOVE YOU OMG 🥺❤️❤️ I just made these for the first time and they are perfect!!! Just like my momma makes 👏🏾 your energy is everything!!! You got a new niece over here!! 💕💕💕💕🥺
Thank you so much sweetie. I'm glad you enjoyed them and thanks for watching and your beautiful comment.
My mom added meal to the outside was always delicious.😊
Look at God😍! I just made these today thanks for sharing🔥🔥🔥❤❤👍👍😋
You or so welcome sweetie and thanks for watching. I so happy 😊 you tried them and they came out great.
I don't measure either! I like that cause I do it clean up as I go!! look delicious / love it with some hot buttery grits (optional eggs)
Ikr, you gotta eye that thing. Thanks for watching sweetie ❤️
I followed this just with different seasonings and its good!
Thank you so much sweetie 💗 and keep watching new recipes coming 😘
I cook my patties just like that 👍
Just like my grandmother used to make hers. Thanks for the recipe, looks delicious 😋😋
This little Yankee never ate salmon patties but I do appreciate the recipe ! I recently came into many cans of salmon and now I know a great recipe for them ! Thank you so much !
Thank you so much. Let me know know how it turn out and thanks for watching
My mama was a Georgia girl, and this was her recipe except for the bell pepper. Yours looks delicious and we are going to use the recipe soon!
I bet these are wonderful. TIP: try using a utensil with holes to prevent picking up so much oil before you take the croquettes out of the fryer. try placing them on a flat strainer type surface for the extra oil to drain so the croquettes won’t have to soak in oil on a paper towel.
Yes ma'am yes ma'am 💪🏾this is the one. Watched six videos trying to find Mama nem's. I did not see you use cornmeal, but every single other ingredient Linda Hicks used. I appreciate you.....cooking this as we speak...my oldest is home from college so we cooking everyone fav's. Thanku....#BLESSINGS & #HAPPYHOLIDAYS🔥😇
Thanks so much 🙏 sweetie and thanks for watching as well. Let me know how it turn out.
So Im going to try this the last time I followed someone it was complicated you made this simple
Thanks so much sweetie, I truly appreciate that more then you know.
I was in so much better spirits after watching this for some reason , making now thank you for sharing with us ! ❤
Thanks so much, sweetie. Let me know how it turns out.
I made these tonight. I didn't have any Old Bay seasoning so I used Magic Chef seafood seasoning. I'm out of Cayenne so I used black pepper instead. (I guess I could have used Tabasco sauce but I didn't think of that until it was too late.) I'm also from the South so I don't like to measure either! I served them with mashed potatoes and green peas. Delicious.
I'm so glad you enjoyed them, and people from the south never measure, lol. Thanks so much for watching, sweetie.
Your video is very fun and the croquettes look so delicious
Thank you so much and thanks for watching
Girl, iove your intro, your great way of thorough presentation and explanation. Mamn, simply stated, u kick ass! Thx Hun. I'm not new to cooking, I'm from deep south GA. GOT CAUGHT UP ON A REALLY LONG BID. I ENJOY U AND YOUR CONTRIBUTION IN YOUR DELIVERY. THANKS!
You are so sweet, Lisa. Thank you so much for watching.
I can't wait to try this! Gonna use less oil though, maybe 4 TB? and Olive Oil for healthy. I also use almond flour to stay on my keto diet. I like that you started it in the tupperware - I'll leave some in there to fry later. Or maybe fry up all & nuke them at work. Thank you! Eat delicious healthy everyone!
Thanks, sandy, and thanks for watching.
I love this recipe! It reminds me of when I grew up in my mother's house where we enjoyed Salmon croquettes, buttermilk biscuits, and rice. Great job!!
Thanks so much for watching, and you are right. I have to have that biscuit baby.
Thank you for sharing, you are Awesome!❤
Thanks so much for watching sweetie 🥰
My mom made these for us also. She made creamed peas and mashed potatoes to with it. Omg! We loved them and we still do. You are the one who makes them like my mom! Thanks for the video! I really enjoyed it ❤😊
You are so welcome sweetie and thanks so much for watching.
I use to do the cans when i was younger and took an hour cleaning the bones and skin out, i can't take the taste of bones, just a little, i was so glad when they came out with the packs
Clean up as you go! My moms favorite saying along with “Get out the kitchen” 😂
Right!!
Wish I had some for dinnner, they look delicious. 😂
Thanks for watching, sweetie
Thank you for this recipe! I’ve made these a few times using your recipe and it’s so easy and good. Now my boyfriend requests them at least every other week 😂
You so so welcome 🙏 🤗 tell your boyfriend I'm glad he love them. ❤️
Thank you so much I’ve followed your ingredients on how to make salmon cakes and it came out delicious
Thank you so much sweetie and I'm glad it turn delicious for you.
I absolutely love the energy.
I’m cooking this today because of you!!
Thanks for recipe and I love the intro
Girl it was so good. I have a friend that I cook for sometimes and he enjoy them.
Baby that looks delicious.... I want some right now,
Percy hate you missed out on them.
I’m so happy I found your page. You’re helping us in so many ways.
My friend from Mississippi and love them ,thanks for showing me how to cook them.