My All New Digital Food Thermometer is NOW AVAILABLE! Get yours for 20% OFF with the code: "MAKEITHAPPEN" at checkout! mrmakeithappen.shop/products/meat-thermometer Grab your All-Purpose Seasoning now! Use code “2FOR15” and get 2 bottles for $15 Thanks for the support mrmakeithappen.shop/products/make-it-happen-ap-all-purpose-seasoning
I don't eat enough fish but let me tell you when I made this OMG! I actually tasted the depth in it!! I made it for a loved one and they have been thinking about it for several months to the point where they want it for their anniversary dinner!! Thank you SO much for breaking everything down and making it simple! The outcome is SO worth the effort!!
I grew up with the can and have 4 cans in the pantry. Going to see my mother this weekend, I'm going with groceries nothing like some salmon croquettes rice and scrambled eggs for a Sunday breakfast. She will love it. Thanks for the video💐
Yup....We are not eating meat for lent (we're Catholic), but we eat fish on Friday. Our church does a cat fish fry every Friday night during lent, and I love catfish, but I have been trying to keep my gallbladder. The doctor told me to stop eating anything deep-fried. I thought about salmon patties. I can't wait until Friday. I'm going to make a batch to bring to church. I think it's only those of us from the South who grew up eating salmon patties for breakfast on special occasions like Aunties, Uncles, and cousins coming to visit.
I call them salmon patties and love them with either rice or grits! Grew up with the can but when started cooking my own with fresh salmon because hated taking the bones out of the can.
I caught some Blue fish while fishing in North Carolina and the guide I was with told me one of the best ways to eat it is to make fish cakes. I used this recipe and let me tell you… it did not disappoint. They were out of this world! Even better than the salmon ones in my opinion. Maybe even better than crab cakes. What a great recipe!
This recipe is delicious. I made it exactly as shown, but toned down the heat a little in the dipping sauce. Baking the salmon is always a better idea, it tastes so much better than what you’ll dump out of a tin can. This’ll be my go-to recipe for salmon croquettes.
Thanks for this wonderful salmon recipe! My Mom always used canned salmon, but I look forward to making these using fresh. I also wanted to thank you for all of these incredible recipes during a time when so many restaurants were closed, and we were challenged to make interesting and tasty meals on our own. You've been a real inspiration, Matt, and again THANK YOU!
We love Salmon patties. and yes I still use the can Salmon to make mine. I'll definitely give your recipe a try.. thanks again for another delicious recipe Matt. Love From your Indiana Friend.
We always had the canned salmon for salmon patties too. We still do lol my mother in law makes hers with fried diced taters, homemade fried okra and usually some kind of dried beans. My mom makes hers with fresh salmon now days. If my nanny was still cooking she would be using canned still.
I make mine simply. Canned salmon because I can't afford fresh. Big bowl and tear up 1 slice of bread for 1 can of salmon. Add onion powder, garlic powder, cayenne pepper, 1 egg, 3 T of water, in addition to the liquid in the can. Let sit for 10 mins. Make patties and lay on waxed paper. Cook in cast iron skillet 3 mins. each side on medium heat. Sometimes I add finely chopped water chestnuts for crunch. I get 4 patties from a can, so 4 meals as I am alone.
Grew up on the canned salmon. I can’t wait to make it your way…this weekend !!! So many food ideas come to mind i would love to see your recipe for it…ribs, patty melt, fajitas, lamb chops, oxtails, pizza, and quesadillas.
Wow those Salmon Patties look amazingly delicious. I grew up with the Salmon Patties made from Salmon in the Can. As an adult I still use the can Salmon to make Salmon Patties. The next time that I make Salmon Patties, I am gong to try fresh Salmon. Thanks for sharing this recipe.
Masterpiece. Looks delicious. I grew up in the 1960s - 1970s, on the Southside of Chicago. My Mom cooked Salmon croquettes, using canned Salmon. Back then we couldn't afford fresh Salmon. But, now I love fresh Salmon. This recipe is amazing. Thanks
Was just here 2 wks ago like “I can’t believe he doesn’t have a salmon cake recipe”! Thanks for reading my mind!! Making these for Sunday Brunch with some Henny Mimosas!
This was the BEST tasting Salmon Croquettes I've ever cooked doing it with fresh Salmon. I didn't know what I was missing. Thank you for sharing and adding more food love to my life. I appreciate it. 🤗🙌🏾
My mother used the canned salmon when making cakes many, many years ago, so that is what I have always used. I just happen to have a nice big salmon fillet in the freezer with no current plan to use and this video popped up on my feed this morning. Coincidence? I think not... ;) Thanks for the very clear instructions and video showing what the mixture and final cooked cakes should look like. You just gained a new subscriber!
I didn't grow up eating salmon cakes, but my kids did. I used grilled leftover salmon (not the band) and placed the cakes in Panko on both sides before frying. I never thought to bake salmon to make these babies, so thanks for the idea!!
@@mflournoy2971 If that's what it means, I didn't mean it in that way. Jeez. I meant it in a term of endearment. As in his overall energy, his aura, his style, his attractiveness. I'll have to catch up on more of Tariq Nasheeds content.😏
I would love if you offered some meals that are freezer-friendly. Given the fact that food prices are off the chain, I've invested in a FoodSaver packaging system as I'm trying to buy in bulk whenever I can. They've also been rumoring food shortages so 'struggle dishes' would also be appreciated. Thanks for the good work you do.
Great video, I finally made salmon cakes from fresh salmon a few years ago. I grow up on can salmon and still keep them on hand especially during hurricane season. I’m excited to try your recipe. Thanks for sharing 🔥❤️
So I just made this, sauce and all, the problem I got right now is it’s EARLY afternoon and I’m suppose to make shrimp and grits, oh your recipe too😁, for dinner, BUT I have eaten 1 and I NEED to stop to save rest😎. You are the BEST COOK I HAVE NEVER MET!!!! These coquettes are DELICIOUS!!!! And that sauce, WOW!!!Thank you soo much.
Oh yeah this is fancy. My mother and grandmother opened a can to make their croquettes. Canned Salmon was for Easter Sundays. Any other other time they used tuna fish.
Good Evening..... Loved the presentation!!! Fresh salmon n roasted garlic.... WOW!!! I used can salmon now but.... Back in my childhood days my mom and grandmothers used jack mackerel.... I guess because it was cheaper. We called them croquettes whether they were made from the canned salmon or jack mackerel. Does anybody remember that???
Just wondering if instead of using panko breadcrumbs maybe you could get some pork rinds and grind them up? That might make it a little more carb friendly
I couldn't stand the can ones. Stopped eating salmon for a long time. But this one looks better. Don't know why I never thought about doing this. Thank you. New subscriber
Oh man, looking good for sure! I've gotta make these ASAP. Just made your stuffed BBQ meatloaf for the family last night and they absolutely loved it. The sauce was amazing!
Grew up with canned salmon patties too..great recipe; however, to take it up another notch beyond using fresh salmon filets, would be to coat it in extra panko and press them into a mold before pan frying and then finishing in the oven. I know it's more work but we always eat with our eyes first.
Grew up eating them made from the can. In fact, I made some last night for dinner! They were delicious but I'm definitely going to have to make them again with fresh salmon. I know they will be even better! Yum!!🐟😋❤
Definitely grew up eating the canned stuff (still do lol, nostalgia). But when I can I make it just like this but I’ve gotta try it with the roasted garlic. LOOKING GOOD LOOKING GOOD!
Those look awesome I have some frozen salmon fillets can I use those? If so that's what's for dinner tomorrow. I grew up with canned but this looks 100 times better
My All New Digital Food Thermometer is NOW AVAILABLE! Get yours for 20% OFF with the code: "MAKEITHAPPEN" at checkout!
mrmakeithappen.shop/products/meat-thermometer
Grab your All-Purpose Seasoning now! Use code “2FOR15” and get 2 bottles for $15 Thanks for the support mrmakeithappen.shop/products/make-it-happen-ap-all-purpose-seasoning
Can you please do more breakfast recipes please.
Is there another code I can use for the bundle? The 20% code doesn't work with the purchase of the bundle
Glad it back in stock.
Just ordered my (2) AP Seasonings. Looking forward to these enhancing my cooking. Thanks
Looks great! What a wonderful idea to use fresh salmon. Good stuff!💕
I don't eat enough fish but let me tell you when I made this OMG! I actually tasted the depth in it!! I made it for a loved one and they have been thinking about it for several months to the point where they want it for their anniversary dinner!! Thank you SO much for breaking everything down and making it simple! The outcome is SO worth the effort!!
Yes salmon croquettes from the can. Delicious! But I shall try fresh (after I use these 2 cans of salmon in my pantry)😂
Grew up with canned salmon, mackerel and tuna. After having fresh made I did get a lil bougie 😆. Thanks for sharing Matt 👍🏽
I grew up with the can and have 4 cans in the pantry. Going to see my mother this weekend, I'm going with groceries nothing like some salmon croquettes rice and scrambled eggs for a Sunday breakfast. She will love it. Thanks for the video💐
Yup....We are not eating meat for lent (we're Catholic), but we eat fish on Friday. Our church does a cat fish fry every Friday night during lent, and I love catfish, but I have been trying to keep my gallbladder. The doctor told me to stop eating anything deep-fried. I thought about salmon patties. I can't wait until Friday. I'm going to make a batch to bring to church. I think it's only those of us from the South who grew up eating salmon patties for breakfast on special occasions like Aunties, Uncles, and cousins coming to visit.
My mother called them fish cakes! They were excellent on a hamburger roll with some hand cut french fries!
I call them salmon patties and love them with either rice or grits! Grew up with the can but when started cooking my own with fresh salmon because hated taking the bones out of the can.
so much better fresh IMO! Thank you
Definitely BETTER With Grits 😊. & Yes We Call Them Salmon Patties.
I call the salmon croquettes
I leave the bones and skin in, doesn't bother me, plus it's a source of extra omega from skin and calcium from the soft bones.
The canned bones taste good. I leave them in now after years of taking them out.
I grew up with canned salmon in my salmon cakes. Matt, these cakes made with real salmon look amazing. Definitely a must try for me. Thanks!!!!
Million dollar recipe right here!!!
Grew up eating canned. LOOOOVE salmon. Trying this for sure. Thanks!
"Worst word in the world sauce" 😆👍🏾
I caught some Blue fish while fishing in North Carolina and the guide I was with told me one of the best ways to eat it is to make fish cakes.
I used this recipe and let me tell you… it did not disappoint. They were out of this world! Even better than the salmon ones in my opinion. Maybe even better than crab cakes.
What a great recipe!
I made this recipe last night and it was a HUGE hit. Thanks a million for such an amazing recipe. So good!!!!
I followed your recipe to the exact measurements and am sooo happy with the results!! Delicious!! THANK YOU!!!
This recipe is delicious. I made it exactly as shown, but toned down the heat a little in the dipping sauce. Baking the salmon is always a better idea, it tastes so much better than what you’ll dump out of a tin can. This’ll be my go-to recipe for salmon croquettes.
Thanks for this wonderful salmon recipe! My Mom always used canned salmon, but I look forward to making these using fresh. I also wanted to thank you for all of these incredible recipes during a time when so many restaurants were closed, and we were challenged to make interesting and tasty meals on our own. You've been a real inspiration, Matt, and again THANK YOU!
Cornbread stuffing mix is amazing binder and gives them tons of flavor too!
@@shayla2069most likely dry.
We love Salmon patties. and yes I still use the can Salmon to make mine. I'll definitely give your recipe a try.. thanks again for another delicious recipe Matt. Love From your Indiana Friend.
We always had the canned salmon for salmon patties too. We still do lol my mother in law makes hers with fried diced taters, homemade fried okra and usually some kind of dried beans.
My mom makes hers with fresh salmon now days. If my nanny was still cooking she would be using canned still.
I make mine simply. Canned salmon because I can't afford fresh. Big bowl and tear up 1 slice of bread for 1 can of salmon. Add onion powder, garlic powder, cayenne pepper, 1 egg, 3 T of water, in addition to the liquid in the can. Let sit for 10 mins. Make patties and lay on waxed paper. Cook in cast iron skillet 3 mins. each side on medium heat. Sometimes I add finely chopped water chestnuts for crunch. I get 4 patties from a can, so 4 meals as I am alone.
Thanks for your recipe, I was gifted a case of salmon so will be doing this.
Mix in a little bit of smoke salmon. That would make it taste even better
Grew up on the canned salmon. I can’t wait to make it your way…this weekend !!!
So many food ideas come to mind i would love to see your recipe for it…ribs, patty melt, fajitas, lamb chops, oxtails, pizza, and quesadillas.
Now you know, what grandma made was “salmon cakes “, but these here are croquettes. Grandma, I love your cakes, but this is FANCY.👍🏽
What's the difference? 2nd first time making it.
Croquettes is made with breadcrumbs. Patties or cakes are not
@@nbscorpio3
Wow those Salmon Patties look amazingly delicious. I grew up with the Salmon Patties made from Salmon in the Can. As an adult I still use the can Salmon to make Salmon Patties. The next time that I make Salmon Patties, I am gong to try fresh Salmon. Thanks for sharing this recipe.
I had a bad day so I made these for dinner 😭
Masterpiece. Looks delicious.
I grew up in the 1960s - 1970s, on the Southside of Chicago. My Mom cooked Salmon croquettes, using canned Salmon. Back then we couldn't afford fresh Salmon. But, now I love fresh Salmon.
This recipe is amazing.
Thanks
Grew up eating canned salmon with biscuits & rice! Looking forward to trying your version.
😋
Was just here 2 wks ago like “I can’t believe he doesn’t have a salmon cake recipe”! Thanks for reading my mind!! Making these for Sunday Brunch with some Henny Mimosas!
haha! right on time
Sounds like a fun idea. ~ lol~
This sauce is AMAZING!! pairs perfect with the salmon cakes.
I grew up using mackerel and it’s so good
Growing up I had the can salmon as well 😂. Can’t wait to try this one. #lookinggood
Looks yummy. I like a little dill seasoning added to my salmon cakes.
Im a year late but yes grandma use to cook the can salmon! Tried it this way and it’s waaaay better I agree 💯🙏🏾
You had me with the addition of roasted garlic!
I grew up on can salmon. We had it for any meal. I can't wait to try this recipe.
This was the BEST tasting Salmon Croquettes I've ever cooked doing it with fresh Salmon. I didn't know what I was missing. Thank you for sharing and adding more food love to my life. I appreciate it. 🤗🙌🏾
I made these salmon cakes this week. They were delicious! Thank you so much for the great recipe!
My mother used the canned salmon when making cakes many, many years ago, so that is what I have always used. I just happen to have a nice big salmon fillet in the freezer with no current plan to use and this video popped up on my feed this morning. Coincidence? I think not... ;)
Thanks for the very clear instructions and video showing what the mixture and final cooked cakes should look like. You just gained a new subscriber!
My daughter asked, I knew Mr Make it happen had to have a recipe! Delicious, I used the cans I had. Now, she is going to want them often!!
lol thanks!
I didn't grow up eating salmon cakes, but my kids did. I used grilled leftover salmon (not the band) and placed the cakes in Panko on both sides before frying. I never thought to bake salmon to make these babies, so thanks for the idea!!
I just ordered the seasoning bundle and once they come this is the first thing I’m making. 😊
Hey, Mr make it happen, I love the fresh Salmon cakes video, I never had Salmon cakes this way , thanks for Educating me , Great Chef you are !!🙏🙏🙏🙏
Thank you! enjoy!
Yess chef zaddy! Been waiting on your take on this recipe. Will be trying it out. 😋
Thank you!
Did you just call him 'chef zaddy?? Lawwwd obviously you don't know what it means. @Mr. Make it Happen she just insulted you.
@@mflournoy2971 🙄🙄 oh boy!
@@taurussun2228 I dunno...maybe it was intentional. The term refers to white men, who are reminiscent of white slave owners who bed black women.
@@mflournoy2971 If that's what it means, I didn't mean it in that way. Jeez. I meant it in a term of endearment. As in his overall energy, his aura, his style, his attractiveness.
I'll have to catch up on more of Tariq Nasheeds content.😏
I would love if you offered some meals that are freezer-friendly. Given the fact that food prices are off the chain, I've invested in a FoodSaver packaging system as I'm trying to buy in bulk whenever I can. They've also been rumoring food shortages so 'struggle dishes' would also be appreciated. Thanks for the good work you do.
First time making & eating ….. We absolutely loved the Pattie’s!!!!!!! My fiancé said he’s impressed… Whatever that means 😂😂😂 He loves them …
I’m from south fla…always made tuna patties. Fresh tuna is wonderful. I’ll try this recipe with the tuna👍
these can be made with lots of fish🤗 salmon, tuna, mackerel, fresh sardines...yum!
Wow. Thank you Jesus. Looks good
Yummmmm!!!! Grew up eating canned, but my granny was still fancy and called them croquettes!! 🤣😋
Grew up eating salmon croquettes and smothered potatoes with syrup and homemade biscuits. I still eat them that way.
Great video, I finally made salmon cakes from fresh salmon a few years ago. I grow up on can salmon and still keep them on hand especially during hurricane season. I’m excited to try your recipe. Thanks for sharing 🔥❤️
Making for breakfast this morning... thanks
These were the best salmon cakes ever!! I had some leftover salmon,
MIH Salmon cakes/croquettes are the truth these have always been a childhood staple growing up. Great recipe cooking bruh, continued blessings fam.
Thank you!!
@@MrMakeItHappen my pleasure fam.
You make my eyes watery
The food looks soooo good.
You can also boil a potato and mash it down and add it instead of the panko. It looks good though.
So I just made this, sauce and all, the problem I got right now is it’s EARLY afternoon and I’m suppose to make shrimp and grits, oh your recipe too😁, for dinner, BUT I have eaten 1 and I NEED to stop to save rest😎. You are the BEST COOK I HAVE NEVER MET!!!! These coquettes are DELICIOUS!!!! And that sauce, WOW!!!Thank you soo much.
Salmon Croquettes or Fresh Salmon yum
Oh yeah this is fancy. My mother and grandmother opened a can to make their croquettes. Canned Salmon was for Easter Sundays. Any other other time they used tuna fish.
YES!! Now I don’t have to wait on my grandma to make them.
I also grew up eating the canned salmon. They were delicious, but you leveled it up. I'll definitely be making these. Thanks for the video.
This recipe looks good. My grandmother always made them out of the can and for me, they don’t taste the same otherwise.
Pretty sure we all grew up on the canned…, but this fresh salmon elevates this fish dish…, I’ll admit, I still like the can sometimes!!!
Wow, those look incredibly delicious! Thank you for posting!!!!!!
These look delicious. I love salmon croquettes with rice & biscuits 😋
Good Evening..... Loved the presentation!!! Fresh salmon n roasted garlic.... WOW!!! I used can salmon now but.... Back in my childhood days my mom and grandmothers used jack mackerel.... I guess because it was cheaper. We called them croquettes whether they were made from the canned salmon or jack mackerel. Does anybody remember that???
Will definitely try! Love the way you roasted the garlic.
Granny use to make it from the can all the time
Yes can salmon is what Mom made😊
I still eat the canned salmon and mackerel. It never occurred to me I could use fresh fish. I’m woke now thanks to you!🔥
Man Dude you are one Amazing Chef Rick and Rita South Gate Calif trying all your recipes ROCK ON KEEP THEM COMING YOU TWO
That’s what I’m talking about .. hats off Chef
Thank you!
Just wondering if instead of using panko breadcrumbs maybe you could get some pork rinds and grind them up? That might make it a little more carb friendly
"Sorry grandma, I hope you don't hear this" 😂😂😂 looks amazing!
Good ole croquettes. I grew up on the ones from the cans too 😁
Looks like an excellent salmon cake recipe. I'm going to try it out. Thanks.
Can olive oil be substituted for avocado oil in this recipe?
I couldn't stand the can ones. Stopped eating salmon for a long time. But this one looks better. Don't know why I never thought about doing this. Thank you. New subscriber
Oh man, looking good for sure! I've gotta make these ASAP. Just made your stuffed BBQ meatloaf for the family last night and they absolutely loved it. The sauce was amazing!
I have to try this. I've made it with fresh salmon about 2 decades ago
Just made this, grew up with canned salmon, this recipe was way over the top.
Headed to the kitchen to make these right now!!
I add carrots to mine sometimes...fresh salmon I gotta try cuz def grew up from the can with rice and biscuits.😋
Love it. I make these with Kahwai or Australian Salmon.
One thing I have to add is this
Wuss-tuh-sheer. It's not that hard to say.
This looks good as hell. I don't even want the dinner I was gonna make anymore
EDIT: my husband and I made it and it's sp delicious!
🤣🤣🤣
@Alexis McCoy - 😳 ?? "hell" is not "good"... oooh dear!!🫣
That's mad cool that y'all switched up last minute, and they turned out great! Tha's wassup 😊 👍
Grew up with canned salmon patties too..great recipe; however, to take it up another notch beyond using fresh salmon filets, would be to coat it in extra panko and press them into a mold before pan frying and then finishing in the oven. I know it's more work but we always eat with our eyes first.
You did grandma in for sure!
Wild salmon is even better 8:56
Perfect timing I plan for these this weekend thanks
I usually make salmon patties when I have leftover cooked salmon that I’m tired of eating or that I froze. Much better than can salmon
Grew up eating salmon cakes. Mom was a great cook. Yum!
Yes, grew up on the canned!
Yup I grew up with canned salmon this fresh salmon looks so much better 👍🏼👍🏼
Thumbs up! Yes the can salmon, grew with them but I know fresh is better. I will definitely make your recipe, #lookinggood!!! Thank you! ❤️
Thank you!
Grew up eating them made from the can. In fact, I made some last night for dinner! They were delicious but I'm definitely going to have to make them again with fresh salmon. I know they will be even better! Yum!!🐟😋❤
I grew up eating can salmon cakes but this recipe is BOMB!!!
Definitely grew up eating the canned stuff (still do lol, nostalgia). But when I can I make it just like this but I’ve gotta try it with the roasted garlic. LOOKING GOOD LOOKING GOOD!
I'm eatin' canned salmon right now but I'm gonna try your recipe. And that monthly boxed food. Glad I found your channel
Mr. Make It Happen your salmon croquettes look delicious!! definitely making this recipe. Thanks! for sharing.
I can only imagine how that croquette recipe would pair with a serving of grits. Thanks for showing us a better way to make these.
I always make these with grits as I did this morning and it was 💣 as always. I like to put them right on top.
Those look awesome I have some frozen salmon fillets can I use those? If so that's what's for dinner tomorrow. I grew up with canned but this looks 100 times better
One of my favourites, loving this channel brother
Would I be able to freeze these for future meals?