I'm from Mississippi and we made biscuits, salmon patties, with syrup or rice, fried green tomatoes. Different people eat them different ways. I don't care for the cornmeal so I just use a couple tablespoons of flour, onions, eggs, salt, pepper. The onions give them the right amount of flavor and they're quite tasty.
I am also from Mississippi and grew up eating these for supper. Of course I learned mom’s recipe but gradually updated as I got older. We used fresh minced onion or green onions, can of mackerel with flour and an egg with salt, pepper, garlic. I upgraded to salmon and add corn meal to mine for that crunch. We have always eaten it with mustard on the patty and whatever veg was available from the garden. Ummm- fried green tomatoes. Hubby hates them so I only cook it when I can air the house out before he gets home. We had church folks who said they ate jelly on their patties. I don’t think of this as a breakfast food.
I didn't grow up eating them either but my husband did and we liked to eat them with grits the biscuits and syrup. We ate them for supper but never for breakfast.
Enjoyed your personal approach giving instructions as well as added insight pertaining to the ingredients and their usage.. I will be 80 in May 2024 and grew up on a 300 acre farm in rural Tennessee. I deeply appreciate you sharing good country cooking to a population unaware of joys home cooking brings. May God bathe you and your with all His Gifts. So Be It!
I appreciate your respectful manner. My family will serve with bake beans and cold slaw or on saltine crackers with mustard like fried crab cakes also with fried potatoes and onions but never added mackerel. Definitely will try your recipe.
I loved your recipe. I grew up in southern Kentucky and had many times. Just a suggestion, once cooked lay the salmon patties on a wire rack to drain. It makes them super crisy and not greasy. The paper towels will make them soggy. I have cooked both ways for years and the rack makes them so much better. Laying in the grease on a paper towel will make the bottom super soggy. It makes a world of difference. Just my humble opinion. I love the hot sauce on mine also.
When I was growing up my Mom would make the salmon cakes/salmon patties with grits and a side of scrambled eggs for breakfast. And she would also sometimes cook them for dinner with a side of rice and a side of southern style vegetables ( such as cabbage w/ smoked turkey, string beans w/ smoked turkey, fried corn or fried okra)! Absolutely Delicious!
My mom made rice and green peas. Biscuits and alaga syrup 😋 For breakfast I cook Salmon croquettes, I've never tried using mackerel, I usually do smothered potatoes, eggs and biscuits with Alaga syrup.
I grew up in Detroit eating salmon croquettes for breakfast with scrambled eggs, grits and homemade biscuits. Since being married, I serve the for dinner with fried potatoes & onions, and and cole slaw.
Finally, someone who coats the patty with corn meal before frying. I've been watching a lot of videos of people not coating them before frying. It makes a better crunch when you do.
I missed out on these as a kid! I made them for the first time when I was 41. I grew up in the North, and I'm white. Southern cuisine is where its at!, Cajun, Creole, Soul Food, whatever! Gimme some! Unknowingly, I have been making them in a cast iron Aeblskiver pan, which is ideal honestly. I still haven't made Aeblskivers yet, but I think I will prepare them as a side since so many comments mentioned biscuits, and just fry the croquets in a cast iron skillet 🍳. Thanks y'all, from beautiful Colorado!
Growing up in Tennessee, my mom made these on Fridays. She used cornmeal only to coat it. She served it with peas, mashed potatoes, fried apples and homemade biscuits. Delicious!
My parents were from the South! My siblings and I grew up in the Midwest! They cooked salmon with fluffy, large biscuits, smooth on all sides, including smooth golden brown top. Salmon, biscuits were served with Alaga Syrup and butter. Sometimes we had scrambled eggs and a glass of cold milk accompanied every meal. My parents would sometimes drink buttermilk with their salmon patties. Thank you!
Yes! LOVED it! I grew up in the Midwest. But, my parents were Excellent cooks. In our house, the Word was ALAGA Syrup. I never heard one grumbling word from my siblings about Alaga. I think I might go on a "hunt" for some. LOL
Can Salmon, Mackerel, 1. Green pepper, 2. onions, 3. Bread crumbs, 4. eggs, 4. Garlic. , 5. Black pepper, 5. Salt. 6. Flour /Cornmeal. Great recipe and good demonstration. ❤
My dad made salmon soup and broke cats on the side My dad made santa Pierce on the side when he made salmon soup Why is that broken cats cause that's what my dad used to call Patty's the same appears broken cats in salmon soup
My grandmother served her amazing salmon croquettes for breakfast with grits, homemade biscuits, and sweet tea. Yes, Lord! Oh how I loved to sleepover at her house and wake up to the best breakfast EVER! Yum!
You are the MAN Taylor! Sixty+ years ago my momma couldn't pry my mouth open with a crow bar to make me eat these. When I became "wiser", aka 30+ years old, "I" discovered Salmon Patties (Croquette) - delicious! She varied slightly by using 15 saltines per can, but the result is just plain delicious. We enjoy these again at least once a month. I pray God will bless you for remembering your teachers!
Harry I am from N.E ,N.C kinda towards the Virginia line mamma always did them with GG and flour very heavy but that's what she knew back in the 80 my job had an employee brunch a lady brought some she had crushed cracked( saltines and egg) so light I always put the onion but never the bell pepper that will be my next ,love bell pepper and onion they looked good oh and never mixed them always used one or the other will mix salmon and mackerel have both yumo than u
I’m Creole so I usually add creole seasoning. I use garlic breadcrumbs, pepper( because it makes everything within reason taste just a lil better, and onion powder as well and I add one cooked potatoe smashed into it. Makes it more moist. I either have dirty rice or jambalaya with it. I’ve also used Worcestershire sauce lots of times. So good.
Wow that’s the way we grew up eating these. Did you guys use Briar Rabbit syrup? It’s like black strap molasses but a bit milder. My grandmother used to trick up by just using the mackerel but she called it salmon patties. We never knew until we saw the Jack Mackerel cans in the trash can 😃
@@gailw415 Oh yes! Growing up in Louisiana, we ate the Briar Rabbit ribbon cane syrup, biscuits and smothered potatoes 🥔! Wow, such beautiful memories 🥲💕.
I am over 70 I grew up eating them for breakfast with grits my grandfather was a good cook and made great biscuits with them I like hot sauce with them also❤
I will be making some soon. My grandma cooked it with the rice and biscuits. I haven't had any over 10 years. I appreciate seeing this. Blessing to you all.
Hello, Brandon 👋🏽 Both of my parents were from Louisiana, which I loved visiting each summer. I grew up eating salmon croquettes in Chicago and we sometimes had them with dinner fries. My mom told me the story of how she found out that my siblings use to eat the biscuits & syrup and then throwing away the croquettes . One day, mom saw some croquettes peeking out from under some paper in the garbage can. Boy I'm glad I was too little to be apart of that plan because, my parents didn't play that! 🤦🏽♀️ I really enjoy your channel as you're earthy and it's easy to relate to. Continued success with your channel 🎉
My granny Grace usually did salmon patties, fried potatoes, purple hull or black eyed peas with homemade biscuits. Of course there was always fresh cut cucumbers, tomatoes and green onion, and hot green peppers on the table. Granny Grace was a good cook. She also used saltine crackers in her patties in place of bread crumbs.
So sad a can of Salmon has gone up to almost $6 in my area. But it’s still my favorite! We had ours with rice, eggs, and homemade buttermilk biscuits with Blackburn syrup!!! I’m cooking this tonight so I had to be sure I still remembered how🥰🥰
I'm from San Diego California, but my mother was also from the Midwest. Every other Friday we had salmon crochets with smothered fried potatoes with onions and sweet corn! Delicious!❤
My mom always had fried 🥔 potatoes and 🌰 onions, and 🌽 corn on the cob. I'm 61 and and the menu in my house all these years. Your salmon croquets look amazing!
I have tried croquettes with just mackerel… they were great. I make my salmon croquettes with bread crumbs, onion/green peppers, lemon juice, seasoning and eggs. I can eat them everyday. ☺️🤗🥰
My Mom and Grandmother would make them EXACTLY the way you do! We had a LARGE family and these patties were often done as a quick evening meal. Mom would serve them with black eye peas and green beans or mashed potatoes and fried orka. FINALLY...someone "besides my mom who uses cornmeal and flour coating !" I going to prepare some patties his weekend for my grandchildren! Thanks soooo much for the reminder of inexpensive and great food!
My mom would serve them with rice, eggs and biscuits with the syrup. I could eat one in between a biscuit. Sometimes she would make smothered potatoes and onions. I
Hi I make salmon patties too and add tuna. The onions are raw (chopped very fine). Two eggs are whisked, seasoned with garlic, pepper & salt. Then rye or spelt flour is sprinkled in the bowl and mixed together. The patties are formed (about 1/3 cup) fried in grapeseed oil until they're golden brown. P.s. with grandmom we ate patties w/ grits, stewed tomatoes and bacon. In my house we eat shoestring french fries (white&sweet potatoes)
Today is July 21st, 2022 and I am so excited about finding this video. My stepfather use to make this for us the same way you made yours. We would have fried potatoes and onions and green peppers and green beans.
I am from Houston and we always had these with smothered potatoes, onions & string beans. These were my mom's favorite, she just passed away in April and watching you prapare these i could feel our memories of all the time we spent in the kitchen together.
My parents had six children..with two sets of twins..bunched in the middle, so it was very inexpensive yet absolutely delicious! I made sandwiches with mayo as a child..but now, just a little "Franks" hot sauce and rice and I'm good to go! EXCELLENT job sir. May The Lord bless you..and keep it coming!
Wow...you are absolutely right, you can feed a large group for not alot of money and not have to worry about whether the kids will eat it like liver lol.
First of all, thank you for such an easy, to follow recipe. Growing up, my mom made salmon cakes every now and then, but you are the first person I've seen to mix mackerel and salmon! I simply must try it. Also, thanks for advising to saute the onions and peppers. Bon appetit.
Grits, eggs, toast and syrup, yes syrup over the patties! My dad was the best salmon croquette maker ever! He even started selling breakfast plates (from our house) and this was his signature dish! Thanks for sharing your recipe, it is similar to my dad’s ❤️
I didn't grow up eating them either but I started eating them as an adult and I cooked them with fried potatoes with sauteed onions as well and any kind of green vegetable and even though I sauté onions in my food I still use onion power along with garlic powder and black pepper and a tiny bit of salt. But thank you for showing up in my video feed because now I'm gonna go make it.
I grew up eating them. We called them patties and usually had them with mashed potatoes and a veggie. Now I make them with a dill aioli and usually serve them with steak fries or mashed potatoes. I like to have the leftovers the next day on a good bun with some of the aioli. I just debone the salmon, add seasoned Italian bread crumbs, salt, pepper, garlic powder and finely diced onion. I'm going to try the cornmeal dip and sautéing the onion first, maybe even that mackerel tip.
Greetinga: My beloved mom would make salmon croquettes with just onion, green pepper, eggs and flour, and a special touch of love! I will try this recipe with the added mackerel. Thanks!
It's absolutely amazing all the various food that individuals grow up on in this country. For me, I cannot imagine my being able to chew and digest this dish. I grew up on very bland food like fish sticks and french fries. However, I love that this video has brought so much joy to people and I am thankful that I live in a diverse country.
My parents were from Arkansas. I lived n Seattle. My mother made cabbage , hush puppies and the salmon for dinner. Because we lived here n Seattle my dad use to go fishing for salmon. The hats what we used. Today I use your recipe but with two cans of wild caught salmon. Very taste. Thanks for sharing. 😋
My dad cooked croquettes for breakfast when I was growing up. We ate ours with rice and homemade biscuits or with biscuits and syrup. Delicious and good eating!
I made these for dinner Saturday night and they came out perfect! I've never had Mackerel before so it added a nice flavor to them as well. Also, I only used flour before when making my Salmon Croquettes, so the combo of the flour and cornmeal made them more crispy. Thank you for sharing this super delicious and easy way to make Salmon. I will be making them this way now forever! 💃🏿
My mother and aunt were from Louisiana and prepared salmon croquettes every Friday evening with similar ingredients that use used. We ate mashed potatoes and green peas with them. We put catsup on the croquettes. They were very delicious!
I like to also add a little bit of fresh fine chopped celery in mine as well as some lemon pepper. With the onion, celery and lemon pepper, the flavor is YummO. We like to eat with rice and sugar peas. Any Pattie’s left over, the next day I heat up in my air frier and make a sandwich. So very good.
We had these all the time when I was young eaten with rice. I love how you paid homage to sister Jean, the one who inspired you to make them. It's always those little things remembered from our youth. New subbie here :) !! Btw, my mom used cornmeal too, made them crispy.
I was a chef in training in high school. A friend of my Mom's had me fix a batch (w her intructions) and I was hooked. We included finely chopped green onions. We had chunky southern potato salad. The way I still like it!
You handled this meal like a champ. It was a weekly meal when I was growing up. We had salmon croquettes, sweet peas, garlic mashed potatoes and homemade biscuits for dinner. And we also had them for breakfast time with grits, eggs on Sundays. You cannot beat the old time way.
My Mom made these especially with big pot of potatoes and green beans or cooked cabbage with potatoes and carrots The veggies would cook awhile then she'd fry up croquettes quickly so she could fix up dinner fast She'd slice tomatoes, serve with some cottage cheese Great summer time supper for 8 of us! Love salmon croquettes!
I tried your salmon crochet recipe. It was awesome. Did them before I saw the ingredients you used I never thought of adding corn meal to the flour. The corn meal made it crispier then then when I just used flour alone. I subscribed so I can try your other recipes. Thanks for sharing your recipes with us.
@@TaylorsFSCooking My Mother was born in Lafayette Louisiana & she cooked salmon crochets & the best grits ever. Your recipes brought back childhood memories that I cherish so much. I see how much care you put into your cooking. Thank you for sharing your time & recipes with us. You are surely appreciated.💗
I've always added my flour to the salmon mixture. I use crushed saltines instead of bread crumbs. We always had green beans and mashed potatoes with them. Yummy! My son brought me 3 cans yesterday to fix for him. Never did put green peppers nor onions in them, nor eat any type of sauce with them. We loved the salmon taste!
Looking good, and yes I grew up eating salmon croquettes sometimes with grits for breakfast and times with rice and a vegetable for dinner. It’s been a long time since I have had it. I am on the East Coast
I grew up eating these! Family of ten. I made them for my 89 year old parents recently - they were delighted with the flavor AND the memories!! “I don’t like peas! That ain’t gonna happen.” My Mom was rolling at this!!
Hi congratulations. annette sobers from colon, Rep. of panama. what a splendid idea. Never thought of it.definetly going to prepare. sending video to my contacts. Shalom
Don't see as many big families now days... just my 18 year old son who is only home sometimes and Noone to cook much for (Except for my cute neighbor across the hall and I don't think he likes my cooking that much 😄
I’m from the mid west my mother had Alabama roots. We would croquettes w/white rice garnished with hot sauce. Mother would add a boiled white potato to the mixture. Good eats!
I grew up eating these and I made them with bell peppers and onions, black pepper and a lil garlic with sweet beans(baked beans) and rice. For dinner I made them with grits, scrambled eggs. Good eatn baby! Now my baby's are all grown I still cook and eat them but 1 can of pink salmon is $5 but I don't care I love them yummy 😋. Bless you
Dice potatoes and boil, add to mixture. I also shred fresh Asiago cheese and add a little Helman’s Mayo, fry in truffle-infused olive oil. 👌🏽 Oh, and yes… I coat mine in seasoned cornmeal as well before frying.
Praise the Lord 🙌🏾. I bought a can of salmon 2 months ago because my husband wanted salmon croquettes. The only thing is I have never cooked them. Remarkably your video appeared brought back fond memories so I am going to the store for the other ingredients so that I can make this dish. I'm from Cali and my mom mixed both jack mack and salmon to make croquettes prepared exactly like yours with that cornmeal/flour mixture coating before frying. We had white buttered rice (I always added sugar to my rice) and green beans 😋. tfs, oh and I love them as a sandwich the next day.
Why sugar added to rice since it's a starch that breaks down to sugar? What does the sugar do to the rice for you? Does it make the rice taste sweet? Thanks for what may be a tip for me to try.
Red beans, rice, and salmon croquettes. My grandmother use to make them, I can still taste them. She use to make sure there were no bones, just for me. I miss her so much.
I’m seventy two years old and I grew up with my mom cooking salmon croquettes and sometimes I still eat them. Love how you are cooking them, they look delicious ❤
Thank you. This brought back so many memories of my dear mom who taught me how to make these. She served them either with roasted baby potatoes that were so crunchy on the outside and soft on the inside or yellow rice and peas. They were delicious. She also added parsley.
My mom used crushed crackers and eggs as a binder. Also used sliced raw green onions. I'm from Mississippi we always had fresh pink eye purple hull peas, mashed potatoes or corn(from the garden) and cornbread with or salmon croquettes.
I’m from the Midwest, and I grew up eating salmon croquettes and I love them… smoothed potatoes with onions and green peppers is what my mom would cook with them so this definitely takes me back to my childhood 😉
From Maryland, grew up on them!!! Always had the same sides... Fried potatoes (when you mentioned them, I lit up😊) fried potatoes, frozen spinach, blueberry muffins & applesauce...Try it!!! Great video!
I also grew up eating salmon croquettes. They are delicious! When making mine, I keep a little of the juice from the can to add if I feel the consistency is a little dry. I never thought of Sauteeing the onions and green peppers first. Great idea! I just crunch on them since they are vegetables. When we ate them growing up, my mom always made rice, biscuits and good Ole Alaga syrup. Before I fry, I coat my croquettes with corn meal. Thanks for the wonderful tips. Your salmon patties are beautiful.
Truly enjoyed watching you prepare your croquettes. They look delicious, looking forward to making them. Great presentation, it keeps a person wanting to watch. Great job and God Bless You.
First time viewer. Thanks for the tip on sauteing the veggies. I've never made them and I'm in my 60's. I will now though, your recipe is so simple too. My parents were from the Midwest and New England so we didn't eat that kind of stuff. This is funny, the family down the street from us had salmon croquettes often, with fried potatoes or okra. After my family was done with dinner my little sis and I would go to those neighbor's house (we played with their kids) and eat their leftovers, because their food was so different. They never said a word (bless their hearts), they probably thought we weren't being fed lol. Our street was very family oriented, Gosh, those were the days!
I'm from New England, and salmon or chicken croquettes were on the menus of a lot of diners, or were daily specials. Those were the only places I saw them. If you are in northern Maine, you will find sauce au salmon, which is creamed canned salmon, served over mashed potatoes. Canned salmon is great to have on hand. (The bones are calcium and good for you )
What a terrific recipe for these times. It's inexpensive but makes a lot out of 1 can of salmon. When plated it looks elegant and tastes marvelous no matter how you make them.
GA here. We had mashed potatoes and green peas. Also we put the onion in raw because we like the crunch! The flour/cornmeal goes in place of breadcrumbs in a 1/4:3/4 ratio. Never tried mixed with mackerel. My husband likes the red salmon but it does cost more
I've always liked to sauté the onions and peppers when making these, as well as meatloaf. Much better flavor, for sure. I like the black pepper, too! This is a 2 year old video, I just bought a can of salmon at Kroger for about $6! Great video, thank you!
@@TaylorsFSCooking Grew up eating these as not just cheap it's a real easy and quick dinner to make. Onions & peppers in I like sautéed but I'll throw in some fresh too just to round out the flavors; I like mine with a fair bit of onion so not everyone wants as much however. Bit of sauce I like mine with mustard(take you're pick which kind you like) or sometimes I'm a combination of you and your daughter I mix some hot sauce with some ranch dressing if you're in the mood for a bit of fiery kick but cooling end. I make the same sauce for sauerkraut balls originally is how I started using for salmon patties.
Thanks so much for the recipe. My family have several cans of salmon cans that were donated to us. Trying to use what we have and not let it go to waste . Your video was very helpful. Plan on cooking it for dinner tomorrow. My wife's mother used to fix canned salmon cakes served with her touch of home fries (fried potatoes). Thanks again, God bless & God bless Sis. Jean!
My Dad was from Mississippi and my mom from Northern Carolina we always had them from breakfast with Syrup and Biscuits and breakfast rice as an adult I have them with rice and peas and a little maple syrup and I was raised way up north touching Canada but I love and cook southern from my roots
I grew up on them too called salmon patties. My mom always served macaroni and tomatoes and spinach. I also liked your suggestion to saute the onions and peppers. Thank you. I'm gonna use your recipe this week they looked delicious
We grew up eating Salmon croquettes about once every week. My mom showed me how to make them. Just had some last week. Fixed them just about how you fixed yours. I love them!!
We made Salmon cakes with 2 cans pink Salmon wild caught and put one egg, corn meal mix, green onion and Dill in ours and sides included soup beans, fried potatoes, any kind of greens or fried cabbage with corn bread.🤗. I don’t care for peas either but will eat them in a casserole or soup.
Great tips. I never tried coating with flour and corn meal together. I've ate these all my life, for all meals and with everything like you stated. They look deliscious!
My mom used crushed crackers. I started that way but now use mix of flour and yellow corn meal. I use all colors peppers. Whatever I have on hand. Egg. I keep lots salmon. In pantry. Eat often. Luv it shall try. Mixing w mackerel not. Thanks
New Subscriber! I'll definitely be adding the mackerel next time. Thanks for the tip. I also did a can of tuna with a can of salmon delicious. Thanks again. Hello to your wife and family! Take care stay safe!
I'm from Mississippi and we made biscuits, salmon patties, with syrup or rice, fried green tomatoes. Different people eat them different ways. I don't care for the cornmeal so I just use a couple tablespoons of flour, onions, eggs, salt, pepper. The onions give them the right amount of flavor and they're quite tasty.
You are so right, so many different ways to have them
Fried potatoes cream style corn
I am also from Mississippi and grew up eating these for supper. Of course I learned mom’s recipe but gradually updated as I got older. We used fresh minced onion or green onions, can of mackerel with flour and an egg with salt, pepper, garlic. I upgraded to salmon and add corn meal to mine for that crunch. We have always eaten it with mustard on the patty and whatever veg was available from the garden. Ummm- fried green tomatoes. Hubby hates them so I only cook it when I can air the house out before he gets home. We had church folks who said they ate jelly on their patties. I don’t think of this as a breakfast food.
Yes I grew up in Mississippi we ate grits or syrup and biscuits for breakfast and rice for dinner with them.they stretch everything.
I didn't grow up eating them either but my husband did and we liked to eat them with grits the biscuits and syrup. We ate them for supper but never for breakfast.
Enjoyed your personal approach giving instructions as well as added insight pertaining to the ingredients and their usage.. I will be 80 in May 2024 and grew up on a 300 acre farm in rural Tennessee. I deeply appreciate you sharing good country cooking to a population unaware of joys home cooking brings. May God bathe you and your with all His Gifts.
So Be It!
I appreciate the way you teach, straightforward, polite, appropriate language so I can include my grandson and good food!
Thank you so much
I agree. You are quite pleasant listen. Looks yummy!
I appreciate your respectful manner. My family will serve with bake beans and cold slaw or on saltine crackers with mustard like fried crab cakes also with fried potatoes and onions but never added mackerel. Definitely will try your recipe.
What the heck does that mean?
I loved your recipe. I grew up in southern Kentucky and had many times. Just a suggestion, once cooked lay the salmon patties on a wire rack to drain. It makes them super crisy and not greasy. The paper towels will make them soggy. I have cooked both ways for years and the rack makes them so much better. Laying in the grease on a paper towel will make the bottom super soggy. It makes a world of difference. Just my humble opinion. I love the hot sauce on mine also.
Thanks for the tip!
I Agree 👍🏾 💯 I've placed anything I've fried on wire racks and it definitely does keep them crispy. 😊
My granny made them for breakfast with white rice, eggs, homemade biscuits and syrup. I so miss her cooking!
Fried potatoes onions, with hot biscuits and syrup. I'm a OG
Brer Rabbit Syrup 🤤
we always had fried potatoes and onions with them and usually corn on the cob.
Ok?the best!!
@@ladygee814 yaas gurl😊😊😊😊
YES LORD...♥️♥️♥️
When I was growing up my Mom would make the salmon cakes/salmon patties with grits and a side of scrambled eggs for breakfast. And she would also sometimes cook them for dinner with a side of rice and a side of southern style vegetables ( such as cabbage w/ smoked turkey, string beans w/ smoked turkey, fried corn or fried okra)! Absolutely Delicious!
My mom made rice and green peas. Biscuits and alaga syrup 😋 For breakfast I cook Salmon croquettes, I've never tried using mackerel, I usually do smothered potatoes, eggs and biscuits with Alaga syrup.
You were a lucky girl
Yes you were a lucky girl
I grew up eating these either for breakfast with grits or dinner with rice and corn or peas. We never coated them, and I am from Charleston, SC.
Your Mom was the BOMB!🙂
I grew up in Detroit eating salmon croquettes for breakfast with scrambled eggs, grits and homemade biscuits. Since being married, I serve the for dinner with fried potatoes & onions, and and cole slaw.
Finally, someone who coats the patty with corn meal before frying. I've been watching a lot of videos of people not coating them before frying. It makes a better crunch when you do.
Absolutely, you've got to coat the patty.
I was only coating with flour smh glad I watched this!
I agree i. tried 2 separate recipes from here old ladies too. they weren’t good at all
I missed out on these as a kid! I made them for the first time when I was 41. I grew up in the North, and I'm white. Southern cuisine is where its at!, Cajun, Creole, Soul Food, whatever! Gimme some! Unknowingly, I have been making them in a cast iron Aeblskiver pan, which is ideal honestly. I still haven't made Aeblskivers yet, but I think I will prepare them as a side since so many comments mentioned biscuits, and just fry the croquets in a cast iron skillet 🍳. Thanks y'all, from beautiful Colorado!
Yes my mother dusted in corn meal !And she used mackerel with her salmon
first time on UA-cam seen someone use mackerel !!
Growing up in Tennessee, my mom made these on Fridays. She used cornmeal only to coat it. She served it with peas, mashed potatoes, fried apples and homemade biscuits. Delicious!
I know it was
We always had Homemade ff & whole kernel corn
Home made biscuits & syrup🌞 or served with rice.
I enjoy watching your video I started eating them when I was 17, my bf mom made them one day . I been making them since happy you enjoyed them.
Im from Nashville, and my grandaddy made them same way with the same exact sides.
My parents were from the South! My siblings and I grew up in the Midwest! They cooked salmon with fluffy, large biscuits, smooth on all sides, including smooth golden brown top. Salmon, biscuits were served with Alaga Syrup and butter. Sometimes we had scrambled eggs and a glass of cold milk accompanied every meal. My parents would sometimes drink buttermilk with their salmon patties. Thank you!
I can't imagine drinking butter milk 😩 lol, but the rest sounds delicious.
Rice biscuits peas n Syrup
Yes that Alaga syrup ! My Mom had it and I didn’t like it at all😀. My family from Mississippi but I was raised in Midwest . Love the croquettes 👩🏽🍳
Yes! LOVED it! I grew up in the Midwest. But, my parents were Excellent cooks. In our house, the Word was ALAGA Syrup. I never heard one grumbling word from my siblings about Alaga. I think I might go on a "hunt" for some. LOL
We would have salmon, homemade biscuits 😋 and alaga syrup for breakfast. Do they still make alaga syrup?
Can Salmon, Mackerel, 1. Green pepper, 2. onions, 3. Bread crumbs, 4. eggs, 4. Garlic. , 5. Black pepper, 5. Salt. 6. Flour /Cornmeal. Great recipe and good demonstration. ❤
We ate ours with rice & butter!! Homemade croquettes are the best 😋!
Yes they are, and cheap!!
We ate ours with rice and butter too and after all these years I still do.
We had biscuits, rice, and green peas. I had syrup for my biscuit😂❤️
I eat my salmon with grits
@J'Naye Lee
Did you ever put sugar on your rice 🍚 and butter? I did as a child and I loved it. I haven't done it as an adult
When my grandmother cooked them we had fried green tomatoes,eggs, homemade biscuits and alaga syrup... Omg it's the best
Ohhhh my GOODNESS...serving salmon patties with Fried Green Tomatoes sounds " delicious 😋!"
Girl you from midwest! Alaga syrup is what I grew up on.
Alaga Syrup is thee best! 👍🏾
That Alaga syrup! Yes, indeed!
I’m Puertorican born and raised in NYC and my Mom would make Salmon patties with rice & black beans 😋
We always always always had fried potatoes pinto beans and homemade biscuits with our salmon patties. Still one of my favorite meals.
This is what I had as will, love this!!!
Oh Yes best way
For breakfast, rice with butter, and biscuits, yummy 😊
Omg ,I'm in Brooklyn NY and I can smell them over here
We are neighbors Mississippi Louisiana did rice and hot biscuits still do in Michigan 😅❤
Rice and homade biscuts
😋Cream style corn hits too! Not to mention fried potatoes! Ohh wee!! 😋
My dad made salmon soup and broke cats on the side My dad made santa Pierce on the side when he made salmon soup Why is that broken cats cause that's what my dad used to call Patty's the same appears broken cats in salmon soup
My grandmother served her amazing salmon croquettes for breakfast with grits, homemade biscuits, and sweet tea. Yes, Lord! Oh how I loved to sleepover at her house and wake up to the best breakfast EVER! Yum!
Great Memories, I surely miss my grandmother
@@TaylorsFSCooking My mother was from Durham N.C. She made Salmon Croquettes once a week. We had cabbage or homefries. They were always delicious.
You are the MAN Taylor! Sixty+ years ago my momma couldn't pry my mouth open with a crow bar to make me eat these. When I became "wiser", aka 30+ years old, "I" discovered Salmon Patties (Croquette) - delicious! She varied slightly by using 15 saltines per can, but the result is just plain delicious. We enjoy these again at least once a month.
I pray God will bless you for remembering your teachers!
I definitely try to recognize those who taught along the way. I the k you for watching and commenting
A little diner I used to frequent served salmon Pattie’s covered with creamed peas. Delicious!
Harry I am from N.E ,N.C kinda towards the Virginia line mamma always did them with GG and flour very heavy but that's what she knew back in the 80 my job had an employee brunch a lady brought some she had crushed cracked( saltines and egg) so light I always put the onion but never the bell pepper that will be my next ,love bell pepper and onion they looked good oh and never mixed them always used one or the other will mix salmon and mackerel have both yumo than u
I’m Creole so I usually add creole seasoning. I use garlic breadcrumbs, pepper( because it makes everything within reason taste just a lil better, and onion powder as well and I add one cooked potatoe smashed into it. Makes it more moist. I either have dirty rice or jambalaya with it. I’ve also used Worcestershire sauce lots of times. So good.
I'm really going to have to try the potato. I've never done that
I had them with rice, biscuit, syrup
I've Always added bread crumbs onions eggs salt & pepper and cook in evoo. Cook golden brown and I make my own tartar sauce.
The potato sounds interesting have to try.
This is how I make my Salmon Patties w/ a potato. Omg the best you’ll ever have
I had them with biscuits and syrup, and also with rice. Both are absolutely delicious.
Biscuits.
Smothered, potatoes
From Mississippi for breakfast we had biscuits , syrup, grits, eggs, potatoes, and for dinner we Mac n cheese, peas
Wow that’s the way we grew up eating these. Did you guys use Briar Rabbit syrup? It’s like black strap molasses but a bit milder. My grandmother used to trick up by just using the mackerel but she called it salmon patties. We never knew until we saw the Jack Mackerel cans in the trash can 😃
Now that's how you eat them Sis, and I like mine with Alaga Syrup. 🙌 That's some good eating. 😋
@@gailw415 Oh yes! Growing up in Louisiana, we ate the Briar Rabbit ribbon cane syrup, biscuits and smothered potatoes 🥔! Wow, such beautiful memories 🥲💕.
Thank you for not showing up burnt up croquets. Have mercy. They are perfect!
No ma'am can't do that lol
I am over 70 I grew up eating them for breakfast with grits my grandfather was a good cook and made great biscuits with them I like hot sauce with them also❤
I will be making some soon. My grandma cooked it with the rice and biscuits. I haven't had any over 10 years. I appreciate seeing this. Blessing to you all.
GOD bless you as well
We usually had creamed potatoes, English peas, biscuits with honey, and sometimes coleslaw. 😊
Hello, Brandon 👋🏽
Both of my parents were from Louisiana, which I loved visiting each summer. I grew up eating salmon croquettes in Chicago and we sometimes had them with dinner fries. My mom told me the story of how she found out that my siblings use to eat the biscuits & syrup and then throwing away the croquettes . One day, mom saw some croquettes peeking out from under some paper in the garbage can. Boy I'm glad I was too little to be apart of that plan because, my parents didn't play that! 🤦🏽♀️
I really enjoy your channel as you're earthy and it's easy to relate to. Continued success with your channel 🎉
My granny Grace usually did salmon patties, fried potatoes, purple hull or black eyed peas with homemade biscuits. Of course there was always fresh cut cucumbers, tomatoes and green onion, and hot green peppers on the table. Granny Grace was a good cook. She also used saltine crackers in her patties in place of bread crumbs.
Sounds like she used to make an amazing meal
I grew up in south GA, we had home made syrup & biscuit &some time with grits &eggs.
Saltiness crackers, huh???
Did Your granny watch My great-gramma make 'em Or wuz it duh udder way around?
Girl,that sounds delicious. I’m from Missouri and we usually had spaghetti or Mac n cheese.
In a sandwich with mustard 😋
My granny used crushed saltines as a binder and added a tables Mayo with a squirt of mustard . Cornmeal and flour mix to dip then fry
I'll have to try that
So sad a can of Salmon has gone up to almost $6 in my area. But it’s still my favorite! We had ours with rice, eggs, and homemade buttermilk biscuits with Blackburn syrup!!! I’m cooking this tonight so I had to be sure I still remembered how🥰🥰
Right that nuts
In my area it's $8 a can ridiculous
My friend ate her salmon with syrup. I would be like OMG nasty.
where do ya'll live that it's that high?
@@ddmcpaisley6299 Mississippi😔
I'm from San Diego California, but my mother was also from the Midwest. Every other Friday we had salmon crochets with smothered fried potatoes with onions and sweet corn! Delicious!❤
When I was younger I had these with grits, eggs biscuits and grape jelly
My mom always had fried 🥔 potatoes and 🌰 onions, and 🌽 corn on the cob. I'm 61 and and the menu in my house all these years. Your salmon croquets look amazing!
Thank you so much
@@TaylorsFSCooking your very welcome!
I have tried croquettes with just mackerel… they were great. I make my salmon croquettes with bread crumbs, onion/green peppers, lemon juice, seasoning and eggs. I can eat them everyday. ☺️🤗🥰
You know what I probably could too
I’m 72 and grew up with Salmon Croquettes and ate them with every vegetable and all alone. My favorite was greens and hot water cornbread!
My Mom and Grandmother would make them EXACTLY the way you do! We had a LARGE family and these patties were often done as a quick evening meal.
Mom would serve them with black eye peas and green beans or mashed potatoes and fried orka.
FINALLY...someone "besides my mom who uses cornmeal and flour coating !"
I going to prepare some patties his weekend for my grandchildren!
Thanks soooo much for the reminder of inexpensive and great food!
Absolutely, you don't have to spend a ton of money to have a good meal. I don't know why some people don't coat their patties, I don't like them soft
Peppers onions, garlic and tomatoes with sauce and seasonings then spoon it over some rice, I cook this sometimes now.
I had a boyfriend from Louisiana, like my mom was also. Anyway he would put the mackeral and or salmon in a skillet and add
My mom would serve them with rice, eggs and biscuits with the syrup. I could eat one in between a biscuit. Sometimes she would make smothered potatoes and onions.
I
They will love them! I know I did!
Hi I make salmon patties too and add tuna. The onions are raw (chopped very fine). Two eggs are whisked, seasoned with garlic, pepper & salt. Then rye or spelt flour is sprinkled in the bowl and mixed together. The patties are formed (about 1/3 cup) fried in grapeseed oil until they're golden brown.
P.s. with grandmom we ate patties w/ grits, stewed tomatoes and bacon.
In my house we eat shoestring french fries (white&sweet potatoes)
Is that stewed tomatoes and a side of bacon, or stewed tomatoes with bacon in them?
@@TaylorsFSCooking stewed 🍅's with a side of 🥓
Today is July 21st, 2022 and I am so excited about finding this video. My stepfather use to make this for us the same way you made yours. We would have fried potatoes and onions and green peppers and green beans.
I love them with fried potatoes
I am from Houston and we always had these with smothered potatoes, onions & string beans. These were my mom's favorite, she just passed away in April and watching you prapare these i could feel our memories of all the time we spent in the kitchen together.
My parents had six children..with two sets of twins..bunched in the middle, so it was very inexpensive yet absolutely delicious! I made sandwiches with mayo as a child..but now, just a little "Franks" hot sauce and rice and I'm good to go! EXCELLENT job sir. May The Lord bless you..and keep it coming!
Wow...you are absolutely right, you can feed a large group for not alot of money and not have to worry about whether the kids will eat it like liver lol.
Miai.
Rice & Frank's!💖💖💖
We had mackerel patties made with soda crackers and an egg served with whole kernel corn and sweet rice.
First of all, thank you for such an easy, to follow recipe. Growing up, my mom made salmon cakes every now and then, but you are the first person I've seen to mix mackerel and salmon! I simply must try it. Also, thanks for advising to saute the onions and peppers. Bon appetit.
Thank you so much for the comment, and I hope you definitely give them a shot
Yeah I thought about that as well mixing the mackerel with salmon. The mackerel has a strong fishy taste to me.
...lv them however fishy so we use fresh lime or 🍋this is Generational anytime staple...and healthy too
Grits, eggs, toast and syrup, yes syrup over the patties! My dad was the best salmon croquette maker ever! He even started selling breakfast plates (from our house) and this was his signature dish! Thanks for sharing your recipe, it is similar to my dad’s ❤️
You aren't the first person who has said the pour syrup over their patties lol
Taylor's Fire & Smoke Cooking you gotta try it!! Delicious
I grew up with syrup and biscuits with the patties…so good
From.the mid west also and i grew up on fried potatoes and onions, sweet corn or creamed corn and biscuits. Yummy! Great recipe!
Gotta be that dark karo syrup
I didn't grow up eating them either but I started eating them as an adult and I cooked them with fried potatoes with sauteed onions as well and any kind of green vegetable and even though I sauté onions in my food I still use onion power along with garlic powder and black pepper and a tiny bit of salt. But thank you for showing up in my video feed because now I'm gonna go make it.
I grew up eating them. We called them patties and usually had them with mashed potatoes and a veggie.
Now I make them with a dill aioli and usually serve them with steak fries or mashed potatoes. I like to have the leftovers the next day on a good bun with some of the aioli.
I just debone the salmon, add seasoned Italian bread crumbs, salt, pepper, garlic powder and finely diced onion.
I'm going to try the cornmeal dip and sautéing the onion first, maybe even that mackerel tip.
Awe man you like to make them nice and fancy. Sounds good
Greetinga: My beloved mom would make salmon croquettes with just onion, green pepper, eggs and flour, and a special touch of love! I will try this recipe with the added mackerel. Thanks!
Mom's always do it best
Made these for years, never used the mackerel. I've used part tuna; Good with cabbage on the side.
I love salmon patties.
I am from Mississippi we did rice with our patties.
It's absolutely amazing all the various food that individuals grow up on in this country. For me, I cannot imagine my being able to chew and digest this dish. I grew up on very bland food like fish sticks and french fries. However, I love that this video has brought so much joy to people and I am thankful that I live in a diverse country.
Growing up my parents always took us to a local restaurant that served the yummiest chicken croquettes. I can't wait to try the salmon version.
I love these with grits and eggs. I will definitely be trying these.
Me too 💯
Yes yes yes grits and eggs. Mmm
It use to be some called eat well they salmon or mackerel but they was real good they turn out dark brown
I like my salmon with rice or grits
It’s about time that I see someone put cornmeal on salmon croquettes.I use cornmeal also,and if I don’t have cornmeal I use fish fry .
Yes ma'am, I have done that too.
We ate ours for breakfast with grits and eggs. Also I'm sssoooo glad to see you using cornmeal and a cast iron skillet!
🙌🙌🙌yassssss!
Looks Beautiful!!!!😋😋😋😋😋❤❤
I think I will try Zondervin fish fry to coat...just curious 🤔
My Mother is from Georgia, and we are them with Grits, eggs and a side of bacon. She always made the best, and it was always so delicious!!
My parents were from Arkansas. I lived n Seattle. My mother made cabbage , hush puppies and the salmon for dinner.
Because we lived here n Seattle my dad use to go fishing for salmon. The hats what we used.
Today I use your recipe but with two cans of wild caught salmon.
Very taste.
Thanks for sharing. 😋
My dad cooked croquettes for breakfast when I was growing up. We ate ours with rice and homemade biscuits or with biscuits and syrup. Delicious and good eating!
Love them with rice
@@TaylorsFSCooking i
I love salmon croquettes but why the mackal?
We did the very same.
I made these for dinner Saturday night and they came out perfect! I've never had Mackerel before so it added a nice flavor to them as well. Also, I only used flour before when making my Salmon Croquettes, so the combo of the flour and cornmeal made them more crispy. Thank you for sharing this super delicious and easy way to make Salmon. I will be making them this way now forever! 💃🏿
Awesome I'm so glad you enjoyed them. We love them
Yes I was Raise London
I grown up on them they are good
I’ve never had them with mackerel either. We’ll see today though 😊😊
My mother and aunt were from Louisiana and prepared salmon croquettes every Friday evening with similar ingredients that use used. We ate mashed potatoes and green peas with them. We put catsup on the croquettes. They were very delicious!
Sounds great!
I never tried it with cornmeal and flour before but will be tryin it
Growing up in Alabama.. we ate it with buttered rice, home made biscuits and syrup!
I grew up eating them with white rice and green beans...
Sounds good too!
Yup
Me to...
Me too
I like to also add a little bit of fresh fine chopped celery in mine as well as some lemon pepper. With the onion, celery and lemon pepper, the flavor is YummO. We like to eat with rice and sugar peas. Any Pattie’s left over, the next day I heat up in my air frier and make a sandwich. So very good.
Sounds great!
We had these all the time when I was young eaten with rice. I love how you paid homage to sister Jean, the one who inspired you to make them. It's always those little things remembered from our youth. New subbie here :) !! Btw, my mom used cornmeal too, made them crispy.
Thank you so much, I appreciate the kind words. Yes indeed I got to have a crispy croquette.
Ohio Girl...
Breakfast: Grits and eggs
Dinner: Potatoes (any style) and green vegetable
I was a chef in training in high school. A friend of my Mom's had me fix a batch (w her intructions) and I was hooked. We included finely chopped green onions. We had chunky southern potato salad. The way I still like it!
You handled this meal like a champ. It was a weekly meal when I was growing up. We had salmon croquettes, sweet peas, garlic mashed potatoes and homemade biscuits for dinner. And we also had them for breakfast time with grits, eggs on Sundays. You cannot beat the old time way.
You've got that right
Never seen anyone coat with the mix.I always put my flour and meal on the inside but I will try it this way next time.
Yes, we had nearly every week.
My Mom made these especially with big pot of potatoes and green beans or cooked cabbage with potatoes and carrots The veggies would cook awhile then she'd fry up croquettes quickly so she could fix up dinner fast She'd slice tomatoes, serve with some cottage cheese Great summer time supper for 8 of us! Love salmon croquettes!
Sounds delicious
I tried your salmon crochet recipe. It was awesome. Did them before I saw the ingredients you used I never thought of adding corn meal to the flour. The corn meal made it crispier then then when I just used flour alone. I subscribed so I can try your other recipes. Thanks for sharing your recipes with us.
That's awesome. Thank you so much
@@TaylorsFSCooking My Mother was born in Lafayette Louisiana & she cooked salmon crochets & the best grits ever. Your recipes brought back childhood memories that I cherish so much. I see how much care you put into your cooking. Thank you for sharing your time & recipes with us. You are surely appreciated.💗
We changed and use Panko. It is like a type of bread but in little cornmeal like texture and makes is really taste good.
I've always added my flour to the salmon mixture. I use crushed saltines instead of bread crumbs. We always had green beans and mashed potatoes with them. Yummy! My son brought me 3 cans yesterday to fix for him. Never did put green peppers nor onions in them, nor eat any type of sauce with them. We loved the salmon taste!
Great idea!!
Looking good, and yes I grew up eating salmon croquettes sometimes with grits for breakfast and times with rice and a vegetable for dinner. It’s been a long time since I have had it. I am on the East Coast
Well it's time to make you some. Thanks so much for watching
My mom used to make them every Friday night
Couldn't wait til Friday so goody thanks for the recipe.
I grew up eating these! Family of ten. I made them for my 89 year old parents recently - they were delighted with the flavor AND the memories!! “I don’t like peas! That ain’t gonna happen.” My Mom was rolling at this!!
Lol no Peas for me
Hi congratulations. annette sobers from colon, Rep. of panama. what a splendid idea. Never thought of it.definetly going to prepare. sending video to my contacts. Shalom
True that! Green peas YUCK!!!!!
There's other veggies that taste just fine!
Don't see as many big families now days... just my 18 year old son who is only home sometimes and Noone to cook much for (Except for my cute neighbor across the hall and I don't think he likes my cooking that much 😄
I’m from the mid west my mother had Alabama roots. We would croquettes w/white rice garnished with hot sauce. Mother would add a boiled white potato to the mixture. Good eats!
I've heard of that before, but have never tried the potato. I think I will
Its great with the potato and add some pimentos...
I grew up eating these and I made them with bell peppers and onions, black pepper and a lil garlic with sweet beans(baked beans) and rice. For dinner I made them with grits, scrambled eggs. Good eatn baby! Now my baby's are all grown I still cook and eat them but 1 can of pink salmon is $5 but I don't care I love them yummy 😋. Bless you
Dice potatoes and boil, add to mixture. I also shred fresh Asiago cheese and add a little Helman’s Mayo, fry in truffle-infused olive oil. 👌🏽 Oh, and yes… I coat mine in seasoned cornmeal as well before frying.
Ooh getting fancy with it. Sounds good
I always have corn and fried potatoes.(I mix a can of creamed corn and a can of whole kernel together.)
That's like me I love fried potatoes
Praise the Lord 🙌🏾. I bought a can of salmon 2 months ago because my husband wanted salmon croquettes. The only thing is I have never cooked them. Remarkably your video appeared brought back fond memories so I am going to the store for the other ingredients so that I can make this dish. I'm from Cali and my mom mixed both jack mack and salmon to make croquettes prepared exactly like yours with that cornmeal/flour mixture coating before frying. We had white buttered rice (I always added sugar to my rice) and green beans 😋. tfs, oh and I love them as a sandwich the next day.
Praise the Lord. I am glad I was able to help.
Why sugar added to rice since it's a starch that breaks down to sugar? What does the sugar do to the rice for you? Does it make the rice taste sweet? Thanks for what may be a tip for me to try.
@Car Bar, it is the sweetness for me. Thanks for asking 🙂
Looks delicious. Never made them but my mama did. Will try this with potatoes fried with onions.
My mom made them with flour egg onions add water she used mackerel as well with rice or fried potatoes with home made biscuits love it
Red beans, rice, and salmon croquettes. My grandmother use to make them, I can still taste them. She use to make sure there were no bones, just for me. I miss her so much.
I’m seventy two years old and I grew up with my mom cooking salmon croquettes and sometimes I still eat them. Love how you are cooking them, they look delicious ❤
Thank you
My dog loves this. I cook for her every day. No crappy dog food for my baby.
Looks so good. I grew up eating croquettes with syryp & biscuits
My Dad cook the croquette with rice, collard greens, and gravy. It was so delicious.i will be having for dinner today. Thank you.
Happy belated birthday
Making these today! We had pork and beans with them when I was growing up and also fried potatoes Yum! Thanks for the video!
Thats awesome, I love fried potatoes too. Thank you so much for watching.
@@TaylorsFSCooking lol made the croquettes, tasted them, subscribed to your channel
Thats awesome, I'm glad you liked them, and welcome. I truly appreciate the support
Those were the nights I went to bed hungry or with a red bottom from refusing to eat them.
Pinto Beans And Fried Potatoes
Thank you. This brought back so many memories of my dear mom who taught me how to make these. She served them either with roasted baby potatoes that were so crunchy on the outside and soft on the inside or yellow rice and peas. They were delicious. She also added parsley.
I like the idea of adding parsley!
My mom used crushed crackers and eggs as a binder. Also used sliced raw green onions. I'm from Mississippi we always had fresh pink eye purple hull peas, mashed potatoes or corn(from the garden) and cornbread with or salmon croquettes.
I’m from the Midwest, and I grew up eating salmon croquettes and I love them… smoothed potatoes with onions and green peppers is what my mom would cook with them so this definitely takes me back to my childhood 😉
Your mom definitely would have stolen my heart with that meal.
From Maryland, grew up on them!!! Always had the same sides... Fried potatoes (when you mentioned them, I lit up😊) fried potatoes, frozen spinach, blueberry muffins & applesauce...Try it!!! Great video!
Thanks so much, love them with the fried potatoes, I'll have to try the muffins & applesauce
I also grew up eating salmon croquettes. They are delicious! When making mine, I keep a little of the juice from the can to add if I feel the consistency is a little dry. I never thought of Sauteeing the onions and green peppers first. Great idea! I just crunch on them since they are vegetables. When we ate them growing up, my mom always made rice, biscuits and good Ole Alaga syrup. Before I fry, I coat my croquettes with corn meal. Thanks for the wonderful tips. Your salmon patties are beautiful.
Thank you so much
Truly enjoyed watching you prepare your croquettes. They look delicious, looking forward to making them. Great presentation, it keeps a person wanting to watch. Great job and God Bless You.
Thank you so much, and God bless you as well.
First time viewer. Thanks for the tip on sauteing the veggies. I've never made them and I'm in my 60's. I will now though, your recipe is so simple too. My parents were from the Midwest and New England so we didn't eat that kind of stuff. This is funny, the family down the street from us had salmon croquettes often, with fried potatoes or okra. After my family was done with dinner my little sis and I would go to those neighbor's house (we played with their kids) and eat their leftovers, because their food was so different. They never said a word (bless their hearts), they probably thought we weren't being fed lol. Our street was very family oriented, Gosh, those were the days!
Lol thats funny, but I'm glad you got to experience to new and different foods as a child. God bless you
Indeed. We ate at every table in the neighborhood back then. I’m from Mississippi. Mama was from Alabama. It’s a southern food and cheap and easy.
This brother is from the south, we like them with grits at any time of the day ( with a little hot sauce). Great video, keep up the good work.
@@charlesemanueljr2787 Me too. I love grits, I'm from Savannah, Ga.
I'm from New England, and salmon or chicken croquettes were on the menus of a lot of diners, or were daily specials. Those were the only places I saw them. If you are in northern Maine, you will find sauce au salmon, which is creamed canned salmon, served over mashed potatoes. Canned salmon is great to have on hand. (The bones are calcium and good for you )
We had grits and eggs with cheese. DELICIOUS 😋
We had eggs, scalloped potatoes , and cheesy grits
I still eat them anytime of the day mostly for breakfast with grits or dinner with rice definitely with hit sauce !! Looks delish !! 👍
When I was growing up with pink salmons my mother would always have grits, home made biscuits and syrup.
What a terrific recipe for these times. It's inexpensive but makes a lot out of 1 can of salmon. When plated it looks elegant and tastes marvelous no matter how you make them.
Yes indeed
GA here. We had mashed potatoes and green peas. Also we put the onion in raw because we like the crunch! The flour/cornmeal goes in place of breadcrumbs in a 1/4:3/4 ratio. Never tried mixed with mackerel. My husband likes the red salmon but it does cost more
Sounds good
Tn. here and my mom cooked hers the same way with mashed potatoes and green peas sister. It really brings back wonderful memories.
I've always liked to sauté the onions and peppers when making these, as well as meatloaf. Much better flavor, for sure. I like the black pepper, too! This is a 2 year old video, I just bought a can of salmon at Kroger for about $6! Great video, thank you!
Absolutely I definitely prefer sautéed veggies in mine and most loaf as well. Yeah it's sad how much things have gone up
@@TaylorsFSCooking Grew up eating these as not just cheap it's a real easy and quick dinner to make. Onions & peppers in I like sautéed but I'll throw in some fresh too just to round out the flavors; I like mine with a fair bit of onion so not everyone wants as much however. Bit of sauce I like mine with mustard(take you're pick which kind you like) or sometimes I'm a combination of you and your daughter I mix some hot sauce with some ranch dressing if you're in the mood for a bit of fiery kick but cooling end. I make the same sauce for sauerkraut balls originally is how I started using for salmon patties.
We used to have smothered potatoes, cream corn, drop biscuits and of course the Salmon croquettes. We had this meal two or three times a month .
Thanks so much for the recipe. My family have several cans of salmon cans that were donated to us. Trying to use what we have and not let it go to waste . Your video was very helpful. Plan on cooking it for dinner tomorrow. My wife's mother used to fix canned salmon cakes served with her touch of home fries (fried potatoes). Thanks again, God bless & God bless Sis. Jean!
Definitely don't want to waste anything today. Can't go wrong with these. God bless
We ate our's with white rice, or cheese grits egg's home fries. Etc. However we never combined Mackerel with the salmon does it. Look's delish
..
I grew up eating them with large homemade biscuits and KARO syrup. Mmmmmm....
Yessir that sounds good too
Yes sir
Me too😋😋❤️👼🏽
I still buy Karo syrup😅😋 today
Finally someone said Karo syrup with salmons..yay!!!!
My Dad was from Mississippi and my mom from Northern Carolina we always had them from breakfast with Syrup and Biscuits and breakfast rice as an adult I have them with rice and peas and a little maple syrup and I was raised way up north touching Canada but I love and cook southern from my roots
Yes indeed I hear ya
I grew up on them too called salmon patties. My mom always served macaroni and tomatoes and spinach. I also liked your suggestion to saute the onions and peppers. Thank you. I'm gonna use your recipe this week they looked delicious
Thank you so much
We grew up eating Salmon croquettes about once every week. My mom showed me how to make them. Just had some last week. Fixed them just about how you fixed yours. I love them!!
I grew up eating salmon croquettes and we had rice and peas and biscuits. I tried your recipe and I love them. Thanks for sharing.
We made Salmon cakes with 2 cans pink Salmon wild caught and put one egg, corn meal mix, green onion and Dill in ours and sides included soup beans, fried potatoes, any kind of greens or fried cabbage with corn bread.🤗. I don’t care for peas either but will eat them in a casserole or soup.
Great tips. I never tried coating with flour and corn meal together. I've ate these all my life, for all meals and with everything like you stated. They look deliscious!
Thank you so much
My mom used crushed crackers. I started that way but now use mix of flour and yellow corn meal. I use all colors peppers. Whatever I have on hand. Egg. I keep lots salmon. In pantry. Eat often. Luv it shall try. Mixing w mackerel not. Thanks
New Subscriber! I'll definitely be adding the mackerel next time. Thanks for the tip. I also did a can of tuna with a can of salmon delicious. Thanks again. Hello to your wife and family! Take care stay safe!
Thank you so much
My mom cooked them and served them to us with a beautiful hearty green salad, rice and broccoli 🥦
Will surely make it before the end of the week looked so good and thank you for your tips
Be sure to let me know how it turns out.