How to Make the Best Salmon Croquettes ever| How to Make Salmon Patties|
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- Опубліковано 26 вер 2024
- This is a simple yet delicious Salmon Croquette recipe. Easy, Cheap, & Delicious!! Enjoy. #SalmonCroquette #SalmonPatty #salmonCake
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My granny made them for breakfast with white rice, eggs, homemade biscuits and syrup. I so miss her cooking!
Enjoyed your personal approach giving instructions as well as added insight pertaining to the ingredients and their usage.. I will be 80 in May 2024 and grew up on a 300 acre farm in rural Tennessee. I deeply appreciate you sharing good country cooking to a population unaware of joys home cooking brings. May God bathe you and your with all His Gifts.
So Be It!
I'm from Mississippi and we made biscuits, salmon patties, with syrup or rice, fried green tomatoes. Different people eat them different ways. I don't care for the cornmeal so I just use a couple tablespoons of flour, onions, eggs, salt, pepper. The onions give them the right amount of flavor and they're quite tasty.
You are so right, so many different ways to have them
Fried potatoes cream style corn
I am also from Mississippi and grew up eating these for supper. Of course I learned mom’s recipe but gradually updated as I got older. We used fresh minced onion or green onions, can of mackerel with flour and an egg with salt, pepper, garlic. I upgraded to salmon and add corn meal to mine for that crunch. We have always eaten it with mustard on the patty and whatever veg was available from the garden. Ummm- fried green tomatoes. Hubby hates them so I only cook it when I can air the house out before he gets home. We had church folks who said they ate jelly on their patties. I don’t think of this as a breakfast food.
Yes I grew up in Mississippi we ate grits or syrup and biscuits for breakfast and rice for dinner with them.they stretch everything.
I didn't grow up eating them either but my husband did and we liked to eat them with grits the biscuits and syrup. We ate them for supper but never for breakfast.
I grew up in Detroit eating salmon croquettes for breakfast with scrambled eggs, grits and homemade biscuits. Since being married, I serve the for dinner with fried potatoes & onions, and and cole slaw.
I appreciate the way you teach, straightforward, polite, appropriate language so I can include my grandson and good food!
Thank you so much
I agree. You are quite pleasant listen. Looks yummy!
I appreciate your respectful manner. My family will serve with bake beans and cold slaw or on saltine crackers with mustard like fried crab cakes also with fried potatoes and onions but never added mackerel. Definitely will try your recipe.
What the heck does that mean?
When I was growing up my Mom would make the salmon cakes/salmon patties with grits and a side of scrambled eggs for breakfast. And she would also sometimes cook them for dinner with a side of rice and a side of southern style vegetables ( such as cabbage w/ smoked turkey, string beans w/ smoked turkey, fried corn or fried okra)! Absolutely Delicious!
My mom made rice and green peas. Biscuits and alaga syrup 😋 For breakfast I cook Salmon croquettes, I've never tried using mackerel, I usually do smothered potatoes, eggs and biscuits with Alaga syrup.
You were a lucky girl
Yes you were a lucky girl
I grew up eating these either for breakfast with grits or dinner with rice and corn or peas. We never coated them, and I am from Charleston, SC.
Your Mom was the BOMB!🙂
I am from Houston and we always had these with smothered potatoes, onions & string beans. These were my mom's favorite, she just passed away in April and watching you prapare these i could feel our memories of all the time we spent in the kitchen together.
I loved your recipe. I grew up in southern Kentucky and had many times. Just a suggestion, once cooked lay the salmon patties on a wire rack to drain. It makes them super crisy and not greasy. The paper towels will make them soggy. I have cooked both ways for years and the rack makes them so much better. Laying in the grease on a paper towel will make the bottom super soggy. It makes a world of difference. Just my humble opinion. I love the hot sauce on mine also.
Thanks for the tip!
I Agree 👍🏾 💯 I've placed anything I've fried on wire racks and it definitely does keep them crispy. 😊
My granny used crushed saltines as a binder and added a tables Mayo with a squirt of mustard . Cornmeal and flour mix to dip then fry
I'll have to try that
I’m Puertorican born and raised in NYC and my Mom would make Salmon patties with rice & black beans 😋
Growing up in Tennessee, my mom made these on Fridays. She used cornmeal only to coat it. She served it with peas, mashed potatoes, fried apples and homemade biscuits. Delicious!
I know it was
We always had Homemade ff & whole kernel corn
Home made biscuits & syrup🌞 or served with rice.
I enjoy watching your video I started eating them when I was 17, my bf mom made them one day . I been making them since happy you enjoyed them.
Im from Nashville, and my grandaddy made them same way with the same exact sides.
Hello, Brandon 👋🏽
Both of my parents were from Louisiana, which I loved visiting each summer. I grew up eating salmon croquettes in Chicago and we sometimes had them with dinner fries. My mom told me the story of how she found out that my siblings use to eat the biscuits & syrup and then throwing away the croquettes . One day, mom saw some croquettes peeking out from under some paper in the garbage can. Boy I'm glad I was too little to be apart of that plan because, my parents didn't play that! 🤦🏽♀️
I really enjoy your channel as you're earthy and it's easy to relate to. Continued success with your channel 🎉
When my grandmother cooked them we had fried green tomatoes,eggs, homemade biscuits and alaga syrup... Omg it's the best
Ohhhh my GOODNESS...serving salmon patties with Fried Green Tomatoes sounds " delicious 😋!"
Girl you from midwest! Alaga syrup is what I grew up on.
Alaga Syrup is thee best! 👍🏾
That Alaga syrup! Yes, indeed!
Finally, someone who coats the patty with corn meal before frying. I've been watching a lot of videos of people not coating them before frying. It makes a better crunch when you do.
Absolutely, you've got to coat the patty.
I was only coating with flour smh glad I watched this!
I agree i. tried 2 separate recipes from here old ladies too. they weren’t good at all
I missed out on these as a kid! I made them for the first time when I was 41. I grew up in the North, and I'm white. Southern cuisine is where its at!, Cajun, Creole, Soul Food, whatever! Gimme some! Unknowingly, I have been making them in a cast iron Aeblskiver pan, which is ideal honestly. I still haven't made Aeblskivers yet, but I think I will prepare them as a side since so many comments mentioned biscuits, and just fry the croquets in a cast iron skillet 🍳. Thanks y'all, from beautiful Colorado!
Yes my mother dusted in corn meal !And she used mackerel with her salmon
first time on UA-cam seen someone use mackerel !!
My grandmother served her amazing salmon croquettes for breakfast with grits, homemade biscuits, and sweet tea. Yes, Lord! Oh how I loved to sleepover at her house and wake up to the best breakfast EVER! Yum!
Great Memories, I surely miss my grandmother
@@TaylorsFSCooking My mother was from Durham N.C. She made Salmon Croquettes once a week. We had cabbage or homefries. They were always delicious.
We always always always had fried potatoes pinto beans and homemade biscuits with our salmon patties. Still one of my favorite meals.
This is what I had as will, love this!!!
Oh Yes best way
Fried potatoes onions, with hot biscuits and syrup. I'm a OG
Brer Rabbit Syrup 🤤
we always had fried potatoes and onions with them and usually corn on the cob.
Ok?the best!!
@@ladygee814 yaas gurl😊😊😊😊
YES LORD...♥️♥️♥️
I will be making some soon. My grandma cooked it with the rice and biscuits. I haven't had any over 10 years. I appreciate seeing this. Blessing to you all.
GOD bless you as well
Thank you for not showing up burnt up croquets. Have mercy. They are perfect!
No ma'am can't do that lol
I am over 70 I grew up eating them for breakfast with grits my grandfather was a good cook and made great biscuits with them I like hot sauce with them also❤
I’m 72 and grew up with Salmon Croquettes and ate them with every vegetable and all alone. My favorite was greens and hot water cornbread!
So sad a can of Salmon has gone up to almost $6 in my area. But it’s still my favorite! We had ours with rice, eggs, and homemade buttermilk biscuits with Blackburn syrup!!! I’m cooking this tonight so I had to be sure I still remembered how🥰🥰
Right that nuts
In my area it's $8 a can ridiculous
My friend ate her salmon with syrup. I would be like OMG nasty.
where do ya'll live that it's that high?
@@ddmcpaisley6299 Mississippi😔
I have tried croquettes with just mackerel… they were great. I make my salmon croquettes with bread crumbs, onion/green peppers, lemon juice, seasoning and eggs. I can eat them everyday. ☺️🤗🥰
You know what I probably could too
I had them with biscuits and syrup, and also with rice. Both are absolutely delicious.
Biscuits.
Smothered, potatoes
From Mississippi for breakfast we had biscuits , syrup, grits, eggs, potatoes, and for dinner we Mac n cheese, peas
Wow that’s the way we grew up eating these. Did you guys use Briar Rabbit syrup? It’s like black strap molasses but a bit milder. My grandmother used to trick up by just using the mackerel but she called it salmon patties. We never knew until we saw the Jack Mackerel cans in the trash can 😃
Now that's how you eat them Sis, and I like mine with Alaga Syrup. 🙌 That's some good eating. 😋
@@gailw415 Oh yes! Growing up in Louisiana, we ate the Briar Rabbit ribbon cane syrup, biscuits and smothered potatoes 🥔! Wow, such beautiful memories 🥲💕.
My parents were from Arkansas. I lived n Seattle. My mother made cabbage , hush puppies and the salmon for dinner.
Because we lived here n Seattle my dad use to go fishing for salmon. The hats what we used.
Today I use your recipe but with two cans of wild caught salmon.
Very taste.
Thanks for sharing. 😋
You are the MAN Taylor! Sixty+ years ago my momma couldn't pry my mouth open with a crow bar to make me eat these. When I became "wiser", aka 30+ years old, "I" discovered Salmon Patties (Croquette) - delicious! She varied slightly by using 15 saltines per can, but the result is just plain delicious. We enjoy these again at least once a month.
I pray God will bless you for remembering your teachers!
I definitely try to recognize those who taught along the way. I the k you for watching and commenting
A little diner I used to frequent served salmon Pattie’s covered with creamed peas. Delicious!
Harry I am from N.E ,N.C kinda towards the Virginia line mamma always did them with GG and flour very heavy but that's what she knew back in the 80 my job had an employee brunch a lady brought some she had crushed cracked( saltines and egg) so light I always put the onion but never the bell pepper that will be my next ,love bell pepper and onion they looked good oh and never mixed them always used one or the other will mix salmon and mackerel have both yumo than u
My mom always had fried 🥔 potatoes and 🌰 onions, and 🌽 corn on the cob. I'm 61 and and the menu in my house all these years. Your salmon croquets look amazing!
Thank you so much
@@TaylorsFSCooking your very welcome!
I didn't grow up eating them either but I started eating them as an adult and I cooked them with fried potatoes with sauteed onions as well and any kind of green vegetable and even though I sauté onions in my food I still use onion power along with garlic powder and black pepper and a tiny bit of salt. But thank you for showing up in my video feed because now I'm gonna go make it.
Can Salmon, Mackerel, 1. Green pepper, 2. onions, 3. Bread crumbs, 4. eggs, 4. Garlic. , 5. Black pepper, 5. Salt. 6. Flour /Cornmeal. Great recipe and good demonstration. ❤
I’m Creole so I usually add creole seasoning. I use garlic breadcrumbs, pepper( because it makes everything within reason taste just a lil better, and onion powder as well and I add one cooked potatoe smashed into it. Makes it more moist. I either have dirty rice or jambalaya with it. I’ve also used Worcestershire sauce lots of times. So good.
I'm really going to have to try the potato. I've never done that
I had them with rice, biscuit, syrup
I've Always added bread crumbs onions eggs salt & pepper and cook in evoo. Cook golden brown and I make my own tartar sauce.
The potato sounds interesting have to try.
This is how I make my Salmon Patties w/ a potato. Omg the best you’ll ever have
First of all, thank you for such an easy, to follow recipe. Growing up, my mom made salmon cakes every now and then, but you are the first person I've seen to mix mackerel and salmon! I simply must try it. Also, thanks for advising to saute the onions and peppers. Bon appetit.
Thank you so much for the comment, and I hope you definitely give them a shot
Yeah I thought about that as well mixing the mackerel with salmon. The mackerel has a strong fishy taste to me.
...lv them however fishy so we use fresh lime or 🍋this is Generational anytime staple...and healthy too
It's absolutely amazing all the various food that individuals grow up on in this country. For me, I cannot imagine my being able to chew and digest this dish. I grew up on very bland food like fish sticks and french fries. However, I love that this video has brought so much joy to people and I am thankful that I live in a diverse country.
Growing up in Alabama.. we ate it with buttered rice, home made biscuits and syrup!
Today is July 21st, 2022 and I am so excited about finding this video. My stepfather use to make this for us the same way you made yours. We would have fried potatoes and onions and green peppers and green beans.
I love them with fried potatoes
Praise the Lord 🙌🏾. I bought a can of salmon 2 months ago because my husband wanted salmon croquettes. The only thing is I have never cooked them. Remarkably your video appeared brought back fond memories so I am going to the store for the other ingredients so that I can make this dish. I'm from Cali and my mom mixed both jack mack and salmon to make croquettes prepared exactly like yours with that cornmeal/flour mixture coating before frying. We had white buttered rice (I always added sugar to my rice) and green beans 😋. tfs, oh and I love them as a sandwich the next day.
Praise the Lord. I am glad I was able to help.
Why sugar added to rice since it's a starch that breaks down to sugar? What does the sugar do to the rice for you? Does it make the rice taste sweet? Thanks for what may be a tip for me to try.
@Car Bar, it is the sweetness for me. Thanks for asking 🙂
I grew up eating them. We called them patties and usually had them with mashed potatoes and a veggie.
Now I make them with a dill aioli and usually serve them with steak fries or mashed potatoes. I like to have the leftovers the next day on a good bun with some of the aioli.
I just debone the salmon, add seasoned Italian bread crumbs, salt, pepper, garlic powder and finely diced onion.
I'm going to try the cornmeal dip and sautéing the onion first, maybe even that mackerel tip.
Awe man you like to make them nice and fancy. Sounds good
I'm from San Diego California, but my mother was also from the Midwest. Every other Friday we had salmon crochets with smothered fried potatoes with onions and sweet corn! Delicious!❤
Momma, when there wasn't enough $$$ for us all to have salmon, would buy just the mackerel. She would peel and boil a few potatoes to mash and add to the patty mixture to stretch it and also disguise the "hey this ain't salmon" taste. They were so good. Later, as a young woman, Miss Sill (one of the matriarchs on the block) served them to me for breakfast with grits and biscuits. Boy, you put some Alaga and butter on them biscuits...you talk about wanting to spend folding paper on something that good. RIP I served my children hot buttered rice, peas and biscuits or spaghetti and cornbread with those. I only ever gave them the mackerel when I was grieving Momma. I was blessed all my life.
Love your story, thank you so much for sharing. God bless you
Red beans, rice, and salmon croquettes. My grandmother use to make them, I can still taste them. She use to make sure there were no bones, just for me. I miss her so much.
For breakfast, rice with butter, and biscuits, yummy 😊
Omg ,I'm in Brooklyn NY and I can smell them over here
We are neighbors Mississippi Louisiana did rice and hot biscuits still do in Michigan 😅❤
Rice and homade biscuts
😋Cream style corn hits too! Not to mention fried potatoes! Ohh wee!! 😋
My dad made salmon soup and broke cats on the side My dad made santa Pierce on the side when he made salmon soup Why is that broken cats cause that's what my dad used to call Patty's the same appears broken cats in salmon soup
My mom used crushed crackers and eggs as a binder. Also used sliced raw green onions. I'm from Mississippi we always had fresh pink eye purple hull peas, mashed potatoes or corn(from the garden) and cornbread with or salmon croquettes.
My Mother is from Georgia, and we are them with Grits, eggs and a side of bacon. She always made the best, and it was always so delicious!!
You handled this meal like a champ. It was a weekly meal when I was growing up. We had salmon croquettes, sweet peas, garlic mashed potatoes and homemade biscuits for dinner. And we also had them for breakfast time with grits, eggs on Sundays. You cannot beat the old time way.
You've got that right
Never seen anyone coat with the mix.I always put my flour and meal on the inside but I will try it this way next time.
Yes, we had nearly every week.
Hi I make salmon patties too and add tuna. The onions are raw (chopped very fine). Two eggs are whisked, seasoned with garlic, pepper & salt. Then rye or spelt flour is sprinkled in the bowl and mixed together. The patties are formed (about 1/3 cup) fried in grapeseed oil until they're golden brown.
P.s. with grandmom we ate patties w/ grits, stewed tomatoes and bacon.
In my house we eat shoestring french fries (white&sweet potatoes)
Is that stewed tomatoes and a side of bacon, or stewed tomatoes with bacon in them?
@@TaylorsFSCooking stewed 🍅's with a side of 🥓
I was a chef in training in high school. A friend of my Mom's had me fix a batch (w her intructions) and I was hooked. We included finely chopped green onions. We had chunky southern potato salad. The way I still like it!
I made these for dinner Saturday night and they came out perfect! I've never had Mackerel before so it added a nice flavor to them as well. Also, I only used flour before when making my Salmon Croquettes, so the combo of the flour and cornmeal made them more crispy. Thank you for sharing this super delicious and easy way to make Salmon. I will be making them this way now forever! 💃🏿
Awesome I'm so glad you enjoyed them. We love them
Yes I was Raise London
I grown up on them they are good
I’ve never had them with mackerel either. We’ll see today though 😊😊
My granny Grace usually did salmon patties, fried potatoes, purple hull or black eyed peas with homemade biscuits. Of course there was always fresh cut cucumbers, tomatoes and green onion, and hot green peppers on the table. Granny Grace was a good cook. She also used saltine crackers in her patties in place of bread crumbs.
Sounds like she used to make an amazing meal
I grew up in south GA, we had home made syrup & biscuit &some time with grits &eggs.
Saltiness crackers, huh???
Did Your granny watch My great-gramma make 'em Or wuz it duh udder way around?
Girl,that sounds delicious. I’m from Missouri and we usually had spaghetti or Mac n cheese.
In a sandwich with mustard 😋
When I was younger I had these with grits, eggs biscuits and grape jelly
I grew up eating them in West Virginia. We always had potatoes, fried or mashed, and green peas. I also enjoy them for breakfast with biscuits, eggs and home fries. I love them.
My Mom and Grandmother would make them EXACTLY the way you do! We had a LARGE family and these patties were often done as a quick evening meal.
Mom would serve them with black eye peas and green beans or mashed potatoes and fried orka.
FINALLY...someone "besides my mom who uses cornmeal and flour coating !"
I going to prepare some patties his weekend for my grandchildren!
Thanks soooo much for the reminder of inexpensive and great food!
Absolutely, you don't have to spend a ton of money to have a good meal. I don't know why some people don't coat their patties, I don't like them soft
Peppers onions, garlic and tomatoes with sauce and seasonings then spoon it over some rice, I cook this sometimes now.
I had a boyfriend from Louisiana, like my mom was also. Anyway he would put the mackeral and or salmon in a skillet and add
My mom would serve them with rice, eggs and biscuits with the syrup. I could eat one in between a biscuit. Sometimes she would make smothered potatoes and onions.
I
They will love them! I know I did!
We ate ours with rice & butter!! Homemade croquettes are the best 😋!
Yes they are, and cheap!!
We ate ours with rice and butter too and after all these years I still do.
We had biscuits, rice, and green peas. I had syrup for my biscuit😂❤️
I eat my salmon with grits
@J'Naye Lee
Did you ever put sugar on your rice 🍚 and butter? I did as a child and I loved it. I haven't done it as an adult
My mother and aunt were from Louisiana and prepared salmon croquettes every Friday evening with similar ingredients that use used. We ate mashed potatoes and green peas with them. We put catsup on the croquettes. They were very delicious!
Sounds great!
I never tried it with cornmeal and flour before but will be tryin it
Eggs, potatoes, and grits. Was a breakfast food, just love the idea of a dinner dish Thank You !!!
My Dad cook the croquette with rice, collard greens, and gravy. It was so delicious.i will be having for dinner today. Thank you.
Happy belated birthday
Greetinga: My beloved mom would make salmon croquettes with just onion, green pepper, eggs and flour, and a special touch of love! I will try this recipe with the added mackerel. Thanks!
Mom's always do it best
Made these for years, never used the mackerel. I've used part tuna; Good with cabbage on the side.
I love salmon patties.
I am from Mississippi we did rice with our patties.
My dad cooked croquettes for breakfast when I was growing up. We ate ours with rice and homemade biscuits or with biscuits and syrup. Delicious and good eating!
Love them with rice
@@TaylorsFSCooking i
I love salmon croquettes but why the mackal?
We did the very same.
I enjoyed seeing them done this way . We ate them with white buttery rice or old-fashioned fried potatoes. Yummy !
I tried your salmon crochet recipe. It was awesome. Did them before I saw the ingredients you used I never thought of adding corn meal to the flour. The corn meal made it crispier then then when I just used flour alone. I subscribed so I can try your other recipes. Thanks for sharing your recipes with us.
That's awesome. Thank you so much
@@TaylorsFSCooking My Mother was born in Lafayette Louisiana & she cooked salmon crochets & the best grits ever. Your recipes brought back childhood memories that I cherish so much. I see how much care you put into your cooking. Thank you for sharing your time & recipes with us. You are surely appreciated.💗
We changed and use Panko. It is like a type of bread but in little cornmeal like texture and makes is really taste good.
I always have corn and fried potatoes.(I mix a can of creamed corn and a can of whole kernel together.)
That's like me I love fried potatoes
I grew up eating them with white rice and green beans...
Sounds good too!
Yup
Me to...
Me too
Salmon croquettes, mashed potatoes, canned corn, sweet iced tea. ❤
Grits, eggs, toast and syrup, yes syrup over the patties! My dad was the best salmon croquette maker ever! He even started selling breakfast plates (from our house) and this was his signature dish! Thanks for sharing your recipe, it is similar to my dad’s ❤️
You aren't the first person who has said the pour syrup over their patties lol
Taylor's Fire & Smoke Cooking you gotta try it!! Delicious
I grew up with syrup and biscuits with the patties…so good
From.the mid west also and i grew up on fried potatoes and onions, sweet corn or creamed corn and biscuits. Yummy! Great recipe!
Gotta be that dark karo syrup
We had grits and eggs with cheese. DELICIOUS 😋
We had eggs, scalloped potatoes , and cheesy grits
My grandmother made salmon patties just about every friday along with creamed white potatoes. OMG, I'm going home to make some. I like mine with ketchup.
That sounds good
Delicious. I make mine about the same way. But no salt needed and I use crumble crackers instead bread crumbs at times.. stewed potatoes or rice.. awesome
Finally someone else who used crackers! 😂 I was raised in MI and my whole family fixed them like that instead of breadcrumbs, flour or cornmeal.
Yep when in doubt. Crumbled crackers before breadcrumbs 😊
I like to also add a little bit of fresh fine chopped celery in mine as well as some lemon pepper. With the onion, celery and lemon pepper, the flavor is YummO. We like to eat with rice and sugar peas. Any Pattie’s left over, the next day I heat up in my air frier and make a sandwich. So very good.
Sounds great!
I grew up eating these! Family of ten. I made them for my 89 year old parents recently - they were delighted with the flavor AND the memories!! “I don’t like peas! That ain’t gonna happen.” My Mom was rolling at this!!
Lol no Peas for me
Hi congratulations. annette sobers from colon, Rep. of panama. what a splendid idea. Never thought of it.definetly going to prepare. sending video to my contacts. Shalom
True that! Green peas YUCK!!!!!
There's other veggies that taste just fine!
Don't see as many big families now days... just my 18 year old son who is only home sometimes and Noone to cook much for (Except for my cute neighbor across the hall and I don't think he likes my cooking that much 😄
My mom made them with flour egg onions add water she used mackerel as well with rice or fried potatoes with home made biscuits love it
My sweet Granny was from Mississippi and we had fried potatoes or rice and ALWAYS creamed peas! I just found your channel and subscribed because you seem like a true Gentleman and you remembered to thank Sister Hoskins.
We had these all the time when I was young eaten with rice. I love how you paid homage to sister Jean, the one who inspired you to make them. It's always those little things remembered from our youth. New subbie here :) !! Btw, my mom used cornmeal too, made them crispy.
Thank you so much, I appreciate the kind words. Yes indeed I got to have a crispy croquette.
Ohio Girl...
Breakfast: Grits and eggs
Dinner: Potatoes (any style) and green vegetable
There was seven kids in my family and we were always hungry. My mom used two cans of Mackerel, cracker crumbs, two beaten eggs, and seasoning rolled in flour and corn meal. Fried potatoes were plentiful and anything else we had in the canned goods. The Mackerel was more economical for a big family and believe me, we didn’t complain one bit !!!!
Absolutely. Lots of people ask about the mackerel and I tell them it wad cheaper.
Looking good, and yes I grew up eating salmon croquettes sometimes with grits for breakfast and times with rice and a vegetable for dinner. It’s been a long time since I have had it. I am on the East Coast
Well it's time to make you some. Thanks so much for watching
My mom used to make them every Friday night
Couldn't wait til Friday so goody thanks for the recipe.
SC and FL roots here!
One of my favorite breakfasts’ for dinner served with grits.
Salmon (only croquettes) is my go to because mackerel is too fishy. Long story for another time.😂
I’ve used breadcrumbs, flour or panko to bind them.
I always use flour and cornmeal for dredging because I love the added crunch both provide.
My family loves all kinds of spicy, so I use a pinch of cayenne and fresh jalapeño/habanero with some seeds. I do use herbs in my mix. It just depends on how I feel which ones I use.
😂
I always make enough croquettes to make a sandwich and I grew up making them using a good mustard and Tabasco Sauce only on the croquette to top that off.
If I were to use a side other than grits it would be a seasoned rice made in ways to numerous to mention. That said I prefer a good mixed green salad or my homemade coleslaw also made in different ways to accompany the rice. I do enjoy spaghetti w/fish and that’s another option. Hush puppies or cornbread if there is a bread served bc I I’m fine w/o it!
Love this episode!
My Mom made these especially with big pot of potatoes and green beans or cooked cabbage with potatoes and carrots The veggies would cook awhile then she'd fry up croquettes quickly so she could fix up dinner fast She'd slice tomatoes, serve with some cottage cheese Great summer time supper for 8 of us! Love salmon croquettes!
Sounds delicious
Yes! I grew up eating them Salmon & White rice...it was so good. Salmon is very healthy.
I've always liked to sauté the onions and peppers when making these, as well as meatloaf. Much better flavor, for sure. I like the black pepper, too! This is a 2 year old video, I just bought a can of salmon at Kroger for about $6! Great video, thank you!
Absolutely I definitely prefer sautéed veggies in mine and most loaf as well. Yeah it's sad how much things have gone up
@@TaylorsFSCooking Grew up eating these as not just cheap it's a real easy and quick dinner to make. Onions & peppers in I like sautéed but I'll throw in some fresh too just to round out the flavors; I like mine with a fair bit of onion so not everyone wants as much however. Bit of sauce I like mine with mustard(take you're pick which kind you like) or sometimes I'm a combination of you and your daughter I mix some hot sauce with some ranch dressing if you're in the mood for a bit of fiery kick but cooling end. I make the same sauce for sauerkraut balls originally is how I started using for salmon patties.
Our family ate these growing up. My mom served them with milk gravy and they were awesome. I also made them the same way. Now I'm going to make them very soon. First time viewing your videos and I am subscribing and I'm going to keep watching for more recipes for me and my son to enjoy. Thank you for sharing your recipes.
Thank you. This brought back so many memories of my dear mom who taught me how to make these. She served them either with roasted baby potatoes that were so crunchy on the outside and soft on the inside or yellow rice and peas. They were delicious. She also added parsley.
I like the idea of adding parsley!
Making these today! We had pork and beans with them when I was growing up and also fried potatoes Yum! Thanks for the video!
Thats awesome, I love fried potatoes too. Thank you so much for watching.
@@TaylorsFSCooking lol made the croquettes, tasted them, subscribed to your channel
Thats awesome, I'm glad you liked them, and welcome. I truly appreciate the support
Those were the nights I went to bed hungry or with a red bottom from refusing to eat them.
Pinto Beans And Fried Potatoes
I’m seventy two years old and I grew up with my mom cooking salmon croquettes and sometimes I still eat them. Love how you are cooking them, they look delicious ❤
Thank you
My dog loves this. I cook for her every day. No crappy dog food for my baby.
Steaming fresh salmon instead of using canned salmon makes incredible croquettes!
First time viewer. Thanks for the tip on sauteing the veggies. I've never made them and I'm in my 60's. I will now though, your recipe is so simple too. My parents were from the Midwest and New England so we didn't eat that kind of stuff. This is funny, the family down the street from us had salmon croquettes often, with fried potatoes or okra. After my family was done with dinner my little sis and I would go to those neighbor's house (we played with their kids) and eat their leftovers, because their food was so different. They never said a word (bless their hearts), they probably thought we weren't being fed lol. Our street was very family oriented, Gosh, those were the days!
Lol thats funny, but I'm glad you got to experience to new and different foods as a child. God bless you
Indeed. We ate at every table in the neighborhood back then. I’m from Mississippi. Mama was from Alabama. It’s a southern food and cheap and easy.
This brother is from the south, we like them with grits at any time of the day ( with a little hot sauce). Great video, keep up the good work.
@@charlesemanueljr2787 Me too. I love grits, I'm from Savannah, Ga.
I'm from New England, and salmon or chicken croquettes were on the menus of a lot of diners, or were daily specials. Those were the only places I saw them. If you are in northern Maine, you will find sauce au salmon, which is creamed canned salmon, served over mashed potatoes. Canned salmon is great to have on hand. (The bones are calcium and good for you )
From Maryland, grew up on them!!! Always had the same sides... Fried potatoes (when you mentioned them, I lit up😊) fried potatoes, frozen spinach, blueberry muffins & applesauce...Try it!!! Great video!
Thanks so much, love them with the fried potatoes, I'll have to try the muffins & applesauce
They looked so yummy! I use the same recipe as yours but I started adding a little bit of shredded sharp cheese to mine. The kids love it.
Hmm that's different
I grew up eating these and I made them with bell peppers and onions, black pepper and a lil garlic with sweet beans(baked beans) and rice. For dinner I made them with grits, scrambled eggs. Good eatn baby! Now my baby's are all grown I still cook and eat them but 1 can of pink salmon is $5 but I don't care I love them yummy 😋. Bless you
God Bless Sister Jean and Taylor. Thank you for this recipe!
When we had them for breakfast we had smothered potatoes, scrambled eggs, hot bisquits or toast with jelly.Yummy! Sometimes we asked mama to make us some for snacks. For dinner it was rice, pinto beans and salad. I grew up in the 50's.
PorkNbeans & rice.
Moms made salmon croquettes with fried cabbage, rice & corn bread, don't forget the grape kool-Aid with lemons...
I used to always mix grape & lemonade growing up
YASSSSSSS gotta have the grape koolaid with lemons!!🤗🤗🤗
I'm from Chicago... great grandparents and grandparents are from Louisiana and the NC... I grew up eating salmon patties with mashed potatoes and peas... fried green tomatoes... biscuits... no syrup... I upgraded the recipe today... added parboiled potatoes and shrimp insides the mixture... it was so good!!! My son loved it!!!
What a terrific recipe for these times. It's inexpensive but makes a lot out of 1 can of salmon. When plated it looks elegant and tastes marvelous no matter how you make them.
Yes indeed
We grew up eating Salmon croquettes about once every week. My mom showed me how to make them. Just had some last week. Fixed them just about how you fixed yours. I love them!!
I love these with grits and eggs. I will definitely be trying these.
Me too 💯
Yes yes yes grits and eggs. Mmm
It use to be some called eat well they salmon or mackerel but they was real good they turn out dark brown
I like my salmon with rice or grits
We appreciate your kind ,gentle way of teaching.
Thank you so much
I’m from the mid west my mother had Alabama roots. We would croquettes w/white rice garnished with hot sauce. Mother would add a boiled white potato to the mixture. Good eats!
I've heard of that before, but have never tried the potato. I think I will
Its great with the potato and add some pimentos...
We ate our's with white rice, or cheese grits egg's home fries. Etc. However we never combined Mackerel with the salmon does it. Look's delish
..
I also grew up eating salmon croquettes. They are delicious! When making mine, I keep a little of the juice from the can to add if I feel the consistency is a little dry. I never thought of Sauteeing the onions and green peppers first. Great idea! I just crunch on them since they are vegetables. When we ate them growing up, my mom always made rice, biscuits and good Ole Alaga syrup. Before I fry, I coat my croquettes with corn meal. Thanks for the wonderful tips. Your salmon patties are beautiful.
Thank you so much
This brings back great memories growing up. Mom made rice and macaroni and cheese or string beans. and of course Hot Sauce with dinner on the side.
She has passed now, but i miss her so much. You made me smile Thank you
I grew up eating salmon croquettes and we had rice and peas and biscuits. I tried your recipe and I love them. Thanks for sharing.
Yum!!
I grew up on these, but with the raw onions and bell pepper, chopped small; the crunch is delicious. Mashed potatoes and string beans was the staple.
Sounds good
I grew up eating these, although slightly different but salmon cakes jut the same. We usually had them with grits and eggs or rice and eggs, and definitely with some Alaga Syrup. But my favorite was with Miracle Whip between 2 slices of bread.OH, MY!!
I grew up on these tasty treats
We ate potatoes, beans bisciuts, or molasses, whatever u had. Oh yea mackerel, and salmon are $ 4.00 now
😄😍
I grew up on them too called salmon patties. My mom always served macaroni and tomatoes and spinach. I also liked your suggestion to saute the onions and peppers. Thank you. I'm gonna use your recipe this week they looked delicious
Thank you so much
My mom made them with homemade buttermilk biscuits and 🍚 rice. I make them and add diced:onions, assorted bell peppers 🫑 and celery. I also squeeze a little lemon 🍋 juice and add lemon pepper! They are amazing and remind me of my childhood. 🫶🏾🫶🏾🫶🏾