I made this cake for a baby shower last weekend and it was a hit! My sister got goosebumps after taking her first bite and multiple people said it was the best cake they'd ever eaten. I took you up on the baking strips tip and my layers turned out perfect for stacking, no cutting! I can't thank you enough for the great recipe and tips! I've already learned so much from other videos you have posted, you are now my holy grail, go-to baking channel!
@@sUjU91 American Buttercream is really sweet....you could use Italian Buttercream to make this instead....make up a batch of that and add the crushed Oreos to it...bet it would be good too
@@antoniettevitajaneantonio5076 I used 6 inch pans - 3 of them - bought them at Walmart - Wilton brand, I think they were about $8 each...use them all the time now instead of 8" pans. TIP I use 3 pans, but typically make a 2 layer cake and freeze the third layer. When I want a small desert I just take that layer out, thaw it, cut it in half and frost like normal.....great for a couple or a small desert that will be gone in one sitting so there's no leftovers to temp you later ;)
@@watsonmelis7981 thank you so much! oh and one last question. did u make this cake in a day? if so, how much time did it take you before you frost/designed the cake? did you left the cake layers to cool down for like an hour or so?
Just made this cake, but instead of doing three layers I put all the batter in a 20cm (approx. 8inch) cake tin, lowered the temp to approx. 150C and cooked it for 40 minutes. It's amazing. I love making cakes and this is one of the best recipes I've come across. Double the mixture for two layers. It's sooo delicious.
I made a cake like this for my brother's birthday and he is so happy. I wish I could send a picture. Thank you so much for sharing your knowledge. God Bless you more :)
Grace Charron I just found him and love his channel! Just made the safe biscuits and the apple cake for my family. I’m vegan so I didn’t have any but family loved them.
Anyone debating about making this cake, just do it well worth it. Rich but omg so good. I swear by cake strips as well it really perfects the bake where you don’t have to trim or compensate with sugar syrup.
Making this cake right now for my 10th wedding anniversary tomorrow. Second time this month. I can't help it. It's my go to cake for special occasions. Thank you again for the recipe and tutorials. God bless you and your family. Stay safe and healthy.
Hi! I already did this cake three times and everybody always fall in love with it! You're recipies are amazing, super delicious, consistent and make people so happy. Thank you very much
Ingredients For the Cake 2 cups all-purpose flour 237g 1 cup granulated sugar 228g 1/4 tsp baking soda 1 tsp baking powder 1/4 tsp kosher salt 3/4 cup unsalted butter 176g, room temp 3 egg whites 1 tsp vanilla extract 5mL 1/2 cup sour cream 133g, room temp 1/2 cup whole milk 113g, room temp 1 cup chopped Oreos 120g For the Buttercream: 1 1/2 cup butter 340g, room temp 5 cups confectioners' sugar 600g 1 1/3 cups crushed Oreos 165g 1/4 cup heavy cream 60g pinch salt kosher For the Ganache:1 cup semisweet chocolate chips 200g 1/2 cup Heavy cream 110g, heated Instructions For the Cake Butter and flour three six inch pans. I use cake strips on my pans for more even baking as well. Preheat oven to 340F In a standing mixture fitted with a paddle attachment, beat butter until light and fluffy. Sift the dry ingredients together in a large bowl. Beat the dry ingredients into the butter until well incorporated, scrape the bowl at least once. Beat the wet ingredients together in a medium bowl. Add the wet to the butter mixture and mix until just combined. Fold in the crushed Oreos at the very end and mix until just combined. Divide the mixture evenly into the cake pans Bake at 340 for about 25-30 minutes or until the centers are springy to the touch. For the Buttercream Beat the butter until light and fluffy. Add the confectioners' sugar and cream and mix. Reserve about a cup of the buttercream for the white dollops. Which will be piped with an 869 tip. Mix in the crushed Oreos into the large batch of buttercream. For the Ganache Melt chocolate and cream together on low heat. Whisk together and set aside. You might need to add more or less cream to achieve the desired consistency. For the Assembly Oreo buttercream goes between each layer as well as a swirl of chocolate. Don't go overboard with the ganache as it will overpower the other flavors. Coat outside with buttercream and smooth. Add a skirt of crushed Oreos at the bottom of the cake. Pour the ganache on top and allow to drip. Smooth top with an offset spatula. Pipe white buttercream dollops on top with an 869 tip Baking TipsYou can make the cake layers in advance, wrap them up and store at room temperature for a day or in the fridge for three days. To get FLAT layers that are moist inside and out try using cake strips! You can buy a set online or make your own from foil and paper towels at home. I made a whole blog post on it so check it out if you’re interested! Before you add the ganache for the drip test the consistency on a plate you're holding perpendicular to the floor. If the ganache is too thick add a tablespoon of cream and you might need to heat the mixture as well. Try not to chop the Oreos too finely. You want some crunch in the cake after baking. Fold the cookie bits in last and try to evenly distribute them. Use a kitchen scale to make sure each pan has an equal amount of batter in it. If you don't have one try using a toothpick in the center to measure the height of the batter, like an oil gauge! Hope this helps!!!!😀
I made this cake for my SO's birthday last month! It was a huge success! I love that this was not an ice cream cake because it is so hard to find a recipe for this type of cake that isn't an ice cream cake. Much love for this channel and you
This cake is great! I have just made it and it was a huge hit! I just made the cake, though, without any add-ons, cream or decoration apart from a little ganache and one single cookie on top. I also tried the home-made cake strip to prevent the doming and it worked great, the outside was so fluffy and I think the steam made the cake softer/moister/fluffier. Thank you so much
Hey there...i tried this cake tday but without egg whites as im a vegetarian...came out extremely amazing....Thanks for the recipe and tremendous inspiration....🙏
I love your channel! I’ve made your strawberry and vanilla cakes but never seem to make your chocolate cake!! I have to try this recipe! Omg literally you need a cookbook like ASAP!!!
You're delightful to watch! Everything looks so scrumptious 😋 I really appreciate how you SIMPLY explains things to the point and not drag on for minutes 🤣 thanj you so very much and those strips really make a difference! My mom is a huge at home baker I wonder if she knows about them!
Preppy Kitchen there's nothing worse than being tricked into watching a video for something so simple and sitting through 14 minutes of nonsense 😂 so thank you very much. I'm always saying "please get to the point!" And end up fast forwarding and passing what I needed to find out! I did some googling and I HAVE seen these in stores but never really checked to see how they are. My parents reside in japan and she got back to me saying she has never used them. She's such an avid baker... there's not a day where there wasn't some kind of baked goods at home. It's funny though, i have lived there for 9 years and love the desserts. So now whenever I bake it's somewhat of a fusion of Japanese baking and American baking. I do have a question though. You mention you use three 6 inch pans. Would your recipes work with two 9 inch pans? Thank you very much for your reply 😋
Thank you for the recipe! I just made this for my sister's birthday and it was a hit! And thank you for making 6in cakes, they are the perfect size for a small gathering, and most recipes are for bigger cakes. One note, the change I made was for the ganache, I use another YTer (Cupcake Jemma) recipe for dripping ganache and works great and it is easy, it is a 50% bittersweet chocolate/50% heavy cream, for the 6in cake I used 50g of each and had a tiny bit left, and it wasn't a tick covering of ganache on top, but it help balance the super sweetness of the cake and frosting. Probably my next cake of yours is the mocha one, looks delicious! Keep the great job you are doing :)
I’ve made this exactly as you said and it was absolutely delicious. My edges were a little crunchy and not flat because I didn’t have a cake strip. By far the best cake I have made!
Made this for my husband’s cousins bday and the cake itself was solid 8/10 but the frosting was too sweet for me. I love the bits of Oreos throughout the cake. Everyone else seemed to enjoy it. If you love Oreos, chocolate, and cakes more on the sweet side, you’d probably like this recipe!
I am addicted to your videos!! I have tried many of your recipies and they all come out great!as an amateur pastry chef influenced by french pastry i find american pastry quite intresting in its simplicity.Greetings from Greece!!!
By the way I love so much!You are a blessing to a lot of us out there learning how to become bakers and chefs. You have helped me to become a better baker ❤️😊
I make this cake all the time for the kids, they just love it, and I live my life without regrets, so yea it’s so yum 😋 We love it, thanks for sharing!
I'm so glad I found your channel! Your recipes come out so amazing and watching you bake is a true delight! Thanks for all your hard work! I can't wait to see this channel grow, you deserve more recognition!
I can't say enough how much I appreciate the metrics you use ( European here) ! Thank you for the great recipe , this will be my kids bday cake in few days !
Simplemente Delicioso éste pastel 👌👌👌, dos en uno 👏👏, me encantó y lo prepararé para el 10 de mayo, día de la madre 🙌.....saludos cordiales desde Chihuahua ,México.
I made this cake with your recipe and followed each and every step you did It was an amazing cake super moist creamy and delicious Thank you so much for sharing your knowledge May God bless you
Did it for my Birthday yesterday... Total success! Sooo delicious! As a chocolate lover, I thank you sooo much for sharing this recipe. Love your recipes and your videos. 1 new follower. Greetings from Venezuela 👋
I made this cake for my sons 5th birthday but added peanut butter to the batter and buttercream and used peanut butter Oreos! I also added a peanut butter ganache over the chocolate ganache. It was a huge hit. He had requested peanut butter oreo cake and I was happy to oblige 😁
You really are the most amazing pastry chef on UA-cam! This cake looks so gorgeous and sooooooo f*cking delicious (excuse my language, your cake is just so amazing) thank you for sharing these amazing dessert recipes, tips and tricks with us that you have learned from your mum as you’ve mentioned in your UA-cam bio ❤️❤️
This cake is amazing, made it for my birthday and it was a success. People are always asking when I'm going to remake it. Thank you. Tomorrow will try your chocolate cake for my daughters birthday.
Hi! Your recipes are awesome n I just love making them. They’re a favourite with my family as well. The way you explain things is just awesome. Kudos to you for your good work...
Hi John! I made this cake for my brother's 21. Brithday and it was so delicious! Thank you for the homemade baking strips idea, the layers turned out flat and fluffy! Thank you so much :)
I love this channel The recepies are amazing plus you write the recepy in cups and grams which is super helpfull cuz in other baking videos I spent 15 minutes turning from cups to grams😊 I'm making it for the second time today cuz last time it was amazing
i made this yesterday and it was so good!! it was my first time making (or tasting) buttercream so i wasn't sure what it should taste like. to be fair i did use salted butter and perhaps the butter in my country is way more salted than american butter because there's this salty taste that's a little off-putting. i didn't want to add too much sugar (my ratio of butter to sugar was 1:2 already) since the cake is already sweet. i have half of the frosting leftover now. any tips on what i should do? also, should i chill the cake in the refrigerator? i find doing that makes the frosting hard.
Making this today actually! You videos are so easy to follow and gives me the ability to switch it up and get creative myself!! Loving your channel. Looking forward to more videos of “quality”. ❤️
Love it 😍, another delicious recipe 💜, John I have a question, can I add cocoa powder to make chocolate cake with this recipe? If yes, how much?? Thank you so much 😊
Love all your recipes and you. I tried this cake and it’s absolutely delicious 😋 scrumptious 😋. Thanks for sharing your lovely recipes with us. You are amazing x
It's my son's 20th birthday on Sunday and all he wants is an oreo cake. The cake looks amazing and I'm hoping I'll do it justice when I bake one this weekend.
hello you make baking cakes look so easy and fun i subscribed to learn how to bake cakes from scratch. can you use cake flour in these cakes thanks for the great videos
Your layers always look so perfect! I can't believe you don't have to carve off domes or crunchy sides/bottoms...Do you have a special brand you prefer? Thanks!
I just watched a video of a person making a cake, she put the whole batter into one huge pan. Idk what planet that person is from, but it ain't betty crocker world. That cake musta been dry af, since you'd have to cook it for 40 mins...wow some people shouldn't be allowed to post baking videos. This video looks legit though.
Hi from York UK I've just discovered your channel it's 4.15 am. I've been bringing since 11.25pm last night. I love your recipes. I'm looking forward to more binging. Thanks for doing all this work. I have to sleep now though
What a beautiful cake. Only hobby baker so learning as go along. Love doing cupcake but big cakes scare me so got my 6inch pans ready and going to give it a try. Binge watching your Chanel and love you attitude to baking. 💖💖💖
beautiful!! i made this as a two layer cake with 9-inch cake pans. great recipe! though i fail at making these cake strips thing so my layers were kinda sad. still good though!
I made this cake for a baby shower last weekend and it was a hit! My sister got goosebumps after taking her first bite and multiple people said it was the best cake they'd ever eaten. I took you up on the baking strips tip and my layers turned out perfect for stacking, no cutting! I can't thank you enough for the great recipe and tips! I've already learned so much from other videos you have posted, you are now my holy grail, go-to baking channel!
OMG! I made this and followed the recipe exactly …he's not lying....SO GOOD! (BTW - 8 regular Oreos = 1 cup chopped)
Was it overly sweet?
I've never made buttercream but I heard it can be very sweet
@@sUjU91 American Buttercream is really sweet....you could use Italian Buttercream to make this instead....make up a batch of that and add the crushed Oreos to it...bet it would be good too
what size of a pan did u use?
@@antoniettevitajaneantonio5076 I used 6 inch pans - 3 of them - bought them at Walmart - Wilton brand, I think they were about $8 each...use them all the time now instead of 8" pans.
TIP
I use 3 pans, but typically make a 2 layer cake and freeze the third layer. When I want a small desert I just take that layer out, thaw it, cut it in half and frost like normal.....great for a couple or a small desert that will be gone in one sitting so there's no leftovers to temp you later ;)
@@watsonmelis7981 thank you so much! oh and one last question. did u make this cake in a day? if so, how much time did it take you before you frost/designed the cake? did you left the cake layers to cool down for like an hour or so?
Just made this cake, but instead of doing three layers I put all the batter in a 20cm (approx. 8inch) cake tin, lowered the temp to approx. 150C and cooked it for 40 minutes. It's amazing. I love making cakes and this is one of the best recipes I've come across. Double the mixture for two layers. It's sooo delicious.
Made this yesterday for a bday party , everyone LOVED it and very impressed, so glad I found your channel , you're freaking amazing !!!
"It's gonna be horrible for my diet but I live life without regrets... most of the time." Totally me.
What's life without the good stuff
Ön sceince diet does not mean decrease őr starting tó eat vegetable often DEIT MEANS BALANCED FOOD
Please written recipe too
This is gold
Omg. Just tried this recipe without the oreos. I used oil instead of butter and it came out extremely moist and soft. Love it. Thank you.
I made this the other day and it was a huge hit! Now making again for a birthday party. Thanks so much for sharing!!
Daisy was it easy to make. He makes everything looks so easy. I’m afraid I will mess up
What size of cake pan do you use 6x2 or 6x3?
I made a cake like this for my brother's birthday and he is so happy. I wish I could send a picture. Thank you so much for sharing your knowledge. God Bless you more :)
I made this cake today for my husband’s birthday. It is a fave! Thank you for such an awesome recipe :)
I’m currently binge watching your ENTIRE channel 🤭 I can’t stop myself. I love your content
Grace Charron I just found him and love his channel! Just made the safe biscuits and the apple cake for my family. I’m vegan so I didn’t have any but family loved them.
Agree... my absolute favorite
Same here. Just love watching his videos.
Grace Charron . Lol!! I’m glad I’m not the only one!!
Same here
Anyone debating about making this cake, just do it well worth it. Rich but omg so good. I swear by cake strips as well it really perfects the bake where you don’t have to trim or compensate with sugar syrup.
Making this cake right now for my 10th wedding anniversary tomorrow. Second time this month. I can't help it. It's my go to cake for special occasions. Thank you again for the recipe and tutorials. God bless you and your family. Stay safe and healthy.
Hi! I already did this cake three times and everybody always fall in love with it! You're recipies are amazing, super delicious, consistent and make people so happy. Thank you very much
Adding the crushed up cookies into the batter adds an AMAZING touch!! Also I can't decide which is more handsome, this cake or this gentleman haha.
The gentleman! 😍
Both ❤
Sorry, he's married with two adorable kids!
@@caipingcui7594 lol just because he’s married and has 2 kids doesn’t make him unattractive. 🤣
I’ve been keeping that a secret to myself 😘. He is so adorable
Ingredients
For the Cake
2 cups all-purpose flour 237g
1 cup granulated sugar 228g
1/4 tsp baking soda
1 tsp baking powder
1/4 tsp kosher salt
3/4 cup unsalted butter 176g, room temp
3 egg whites
1 tsp vanilla extract 5mL
1/2 cup sour cream 133g, room temp
1/2 cup whole milk 113g, room temp
1 cup chopped Oreos 120g
For the Buttercream:
1 1/2 cup butter 340g, room temp
5 cups confectioners' sugar 600g
1 1/3 cups crushed Oreos 165g
1/4 cup heavy cream 60g
pinch salt kosher
For the Ganache:1 cup semisweet chocolate chips 200g
1/2 cup Heavy cream 110g, heated
Instructions
For the Cake
Butter and flour three six inch pans. I use cake strips on my pans for more even baking as well. Preheat oven to 340F
In a standing mixture fitted with a paddle attachment, beat butter until light and fluffy.
Sift the dry ingredients together in a large bowl.
Beat the dry ingredients into the butter until well incorporated, scrape the bowl at least once.
Beat the wet ingredients together in a medium bowl.
Add the wet to the butter mixture and mix until just combined. Fold in the crushed Oreos at the very end and mix until just combined.
Divide the mixture evenly into the cake pans
Bake at 340 for about 25-30 minutes or until the centers are springy to the touch.
For the Buttercream
Beat the butter until light and fluffy. Add the confectioners' sugar and cream and mix.
Reserve about a cup of the buttercream for the white dollops. Which will be piped with an 869 tip.
Mix in the crushed Oreos into the large batch of buttercream.
For the Ganache
Melt chocolate and cream together on low heat. Whisk together and set aside. You might need to add more or less cream to achieve the desired consistency.
For the Assembly
Oreo buttercream goes between each layer as well as a swirl of chocolate. Don't go overboard with the ganache as it will overpower the other flavors.
Coat outside with buttercream and smooth.
Add a skirt of crushed Oreos at the bottom of the cake.
Pour the ganache on top and allow to drip. Smooth top with an offset spatula.
Pipe white buttercream dollops on top with an 869 tip
Baking TipsYou can make the cake layers in advance, wrap them up and store at room temperature for a day or in the fridge for three days.
To get FLAT layers that are moist inside and out try using cake strips!
You can buy a set online or make your own from foil and paper towels at home.
I made a whole blog post on it so check it out if you’re interested!
Before you add the ganache for the drip test the consistency on a plate you're holding perpendicular to the floor.
If the ganache is too thick add a tablespoon of cream and you might need to heat the mixture as well.
Try not to chop the Oreos too finely.
You want some crunch in the cake after baking.
Fold the cookie bits in last and try to evenly distribute them.
Use a kitchen scale to make sure each pan has an equal amount of batter in it.
If you don't have one try using a toothpick in the center to measure the height of the batter, like an oil gauge!
Hope this helps!!!!😀
Thnx i needed this😂
@@nancyrattu7759 your welcome ☺️
You’re a legend!💙
You’re an angel
Thankd
I made this and it was delicious, we can say I need to improve my decorating skills LOL, absolutely loved it!
I made this cake for my SO's birthday last month! It was a huge success! I love that this was not an ice cream cake because it is so hard to find a recipe for this type of cake that isn't an ice cream cake. Much love for this channel and you
Preppy Kitchen Of course! Already left my rating on your blog. Can’t wait for more videos from you
This cake is great! I have just made it and it was a huge hit! I just made the cake, though, without any add-ons, cream or decoration apart from a little ganache and one single cookie on top. I also tried the home-made cake strip to prevent the doming and it worked great, the outside was so fluffy and I think the steam made the cake softer/moister/fluffier. Thank you so much
This is my favorite cake since i was a kid. Oreos make everything better
Hey there...i tried this cake tday but without egg whites as im a vegetarian...came out extremely amazing....Thanks for the recipe and tremendous inspiration....🙏
Aren't you vegan then? Aren't vegetarians not eating meat only?
I love your channel! I’ve made your strawberry and vanilla cakes but never seem to make your chocolate cake!! I have to try this recipe! Omg literally you need a cookbook like ASAP!!!
You're delightful to watch! Everything looks so scrumptious 😋 I really appreciate how you SIMPLY explains things to the point and not drag on for minutes 🤣 thanj you so very much and those strips really make a difference! My mom is a huge at home baker I wonder if she knows about them!
Preppy Kitchen there's nothing worse than being tricked into watching a video for something so simple and sitting through 14 minutes of nonsense 😂 so thank you very much. I'm always saying "please get to the point!" And end up fast forwarding and passing what I needed to find out!
I did some googling and I HAVE seen these in stores but never really checked to see how they are.
My parents reside in japan and she got back to me saying she has never used them. She's such an avid baker... there's not a day where there wasn't some kind of baked goods at home. It's funny though, i have lived there for 9 years and love the desserts. So now whenever I bake it's somewhat of a fusion of Japanese baking and American baking.
I do have a question though. You mention you use three 6 inch pans. Would your recipes work with two 9 inch pans? Thank you very much for your reply 😋
Awww the cat in your prof pic is so cute 😍
Thank you for the recipe! I just made this for my sister's birthday and it was a hit! And thank you for making 6in cakes, they are the perfect size for a small gathering, and most recipes are for bigger cakes.
One note, the change I made was for the ganache, I use another YTer (Cupcake Jemma) recipe for dripping ganache and works great and it is easy, it is a 50% bittersweet chocolate/50% heavy cream, for the 6in cake I used 50g of each and had a tiny bit left, and it wasn't a tick covering of ganache on top, but it help balance the super sweetness of the cake and frosting.
Probably my next cake of yours is the mocha one, looks delicious! Keep the great job you are doing :)
I’ve made this exactly as you said and it was absolutely delicious. My edges were a little crunchy and not flat because I didn’t have a cake strip. By far the best cake I have made!
Made this for my husband’s cousins bday and the cake itself was solid 8/10 but the frosting was too sweet for me. I love the bits of Oreos throughout the cake. Everyone else seemed to enjoy it. If you love Oreos, chocolate, and cakes more on the sweet side, you’d probably like this recipe!
I am addicted to your videos!! I have tried many of your recipies and they all come out great!as an amateur pastry chef influenced by french pastry i find american pastry quite intresting in its simplicity.Greetings from Greece!!!
Oh my. Making this now for my son’s birthday tomorrow. I love your videos so much. You seem such a sweetheart too. ❤️
By the way I love so much!You are a blessing to a lot of us out there learning how to become bakers and chefs. You have helped me to become a better baker ❤️😊
Honestly im totally mesmerized by your videos truly an amazing baker! I just love watching the cakes all come together!
I make this cake all the time for the kids, they just love it, and I live my life without regrets, so yea it’s so yum 😋
We love it, thanks for sharing!
I love this...perfect for mother's day weekend! Thank you for the tutorial and light heartedness throughout!
I made this on my boyfriend's birthday and everybody loved it! Thank you.
I'm so glad I found your channel! Your recipes come out so amazing and watching you bake is a true delight! Thanks for all your hard work! I can't wait to see this channel grow, you deserve more recognition!
Just tried this today. Great recipe. Came out moist and light. Thanks so much for sharing.
Tried this recipe and it tasted amazing❤❤❤its the best
I can't say enough how much I appreciate the metrics you use ( European here) ! Thank you for the great recipe , this will be my kids bday cake in few days !
Simplemente Delicioso éste pastel 👌👌👌, dos en uno 👏👏, me encantó y lo prepararé para el 10 de mayo, día de la madre 🙌.....saludos cordiales desde Chihuahua ,México.
I made this cake with your recipe and followed each and every step you did It was an amazing cake super moist creamy and delicious
Thank you so much for sharing your knowledge May God bless you
ZAINUB SHARIF going to attempt at making this too!
I made this and all I can say is that NO REGRETS 🤤
I made this cake and it was really good, will definitely be making it again. My husband fell in love with it as well!
Lol....I loved the part of "this is gonna be horrible for my diet"... You are amazing,so are your creations, that looks DELICIOSO
Did it for my Birthday yesterday... Total success! Sooo delicious! As a chocolate lover, I thank you sooo much for sharing this recipe. Love your recipes and your videos. 1 new follower. Greetings from Venezuela 👋
I just learn something new. Now i know how to get my cake layers perfect! Your channel is amazing, and am your new big fan!!Thanks😊🤩
I just made this for my bf's birthday and HOLY COW it is so delicious!! Thanks, John! 💖
I'm gonna make this cake this week for my wife's birthday! Thank you for the recipe. Love it!
Bruno Miranda Teixeira. So, how did the cake turn out that u made for ur wife's birthday?
I made this cake for my sons 5th birthday but added peanut butter to the batter and buttercream and used peanut butter Oreos! I also added a peanut butter ganache over the chocolate ganache. It was a huge hit. He had requested peanut butter oreo cake and I was happy to oblige 😁
Does anyone else live the way he always wears checked shirts😁😂
You really are the most amazing pastry chef on UA-cam! This cake looks so gorgeous and sooooooo f*cking delicious (excuse my language, your cake is just so amazing) thank you for sharing these amazing dessert recipes, tips and tricks with us that you have learned from your mum as you’ve mentioned in your UA-cam bio ❤️❤️
Hey I'm so loving your cakes. I will like to know if I can get two 8" cakes with this recipe? Thanks.
Same question here
you can!! I've done 4 of his recipes already, and I've been using 2 8" pans the entire time
@@lauratrevm1979 same tempt and time?
This cake is amazing, made it for my birthday and it was a success. People are always asking when I'm going to remake it. Thank you. Tomorrow will try your chocolate cake for my daughters birthday.
Was this cake too sweet? I would like to make it for my boyfriend's birthday in 2 weeks.
I can't wait to make my oreo cake for my son's birthday tommorow nov.,15,2019.thanks for the video.it helps a lot.
Happy birthday to your son! :D
My son requested an Oreo cake for his birthday, thank you for this video! Just ordered cake strips, going to make this happen!
I am recently started watching your videos, your tips and technics are superb but above all i love your voice and style..👍
I made this cake yesterday and it's SOO GOOD!!!! I will be making it every year for my birthday.
Hi! Your recipes are awesome n I just love making them. They’re a favourite with my family as well. The way you explain things is just awesome. Kudos to you for your good work...
Hi John! I made this cake for my brother's 21. Brithday and it was so delicious! Thank you for the homemade baking strips idea, the layers turned out flat and fluffy! Thank you so much :)
I'm the biggest fan of your recipes although i have recently discovered your channel ..good luck 🍰 🌸
Afaf Benmesli m
I love this channel
The recepies are amazing plus you write the recepy in cups and grams which is super helpfull cuz in other baking videos I spent 15 minutes turning from cups to grams😊
I'm making it for the second time today cuz last time it was amazing
i made this yesterday and it was so good!! it was my first time making (or tasting) buttercream so i wasn't sure what it should taste like. to be fair i did use salted butter and perhaps the butter in my country is way more salted than american butter because there's this salty taste that's a little off-putting. i didn't want to add too much sugar (my ratio of butter to sugar was 1:2 already) since the cake is already sweet. i have half of the frosting leftover now.
any tips on what i should do?
also, should i chill the cake in the refrigerator? i find doing that makes the frosting hard.
Making this today actually! You videos are so easy to follow and gives me the ability to switch it up and get creative myself!! Loving your channel.
Looking forward to more videos of “quality”. ❤️
Love it 😍, another delicious recipe 💜, John I have a question, can I add cocoa powder to make chocolate cake with this recipe? If yes, how much?? Thank you so much 😊
Preppy Kitchen oki doki 👍🏻 Thank you so much to take your time to answer, I really appreciate 💜
Love all your recipes and you. I tried this cake and it’s absolutely delicious 😋 scrumptious 😋. Thanks for sharing your lovely recipes with us. You are amazing x
Wow looks amazing!! Can i use 7inch cake tin here???? ❣️❣️❣️
I made this cake because my daughter loves Oreos and it was a big hit. Thank you. Your a great instructor
“I weighed all my batter...”
...of course you did 😂#OnlyWayToGo
It's my son's 20th birthday on Sunday and all he wants is an oreo cake. The cake looks amazing and I'm hoping I'll do it justice when I bake one this weekend.
Great recepie!
I have a question please, I wanted to make an 8” cake.. how do I do that please? Do I double the recepie?
Thanks
I would. I just made this cake with 8 inch pans and the layers are pretty thin
@@TheLocaChica05 did you use two or three 8” tins? I feel like the mixture across two would not be thin? Thanks.
@@kbcooper9578 I used 2. The layers were thinner than what I’m used to, but it could just be me.
@@TheLocaChica05 thanks Brianna, maybe I will multiply the ingredients by 1.5 🤔🤔
@@kbcooper9578 No problem! And multiplying by 1.5 instead of 2 is a really good idea!
I baked Oreo cake and it was sooo good. My son loved it !
hello you make baking cakes look so easy and fun i subscribed to learn how to bake cakes from scratch. can you use cake flour in these cakes thanks for the great videos
Same question if I could use cake flour and no sour cream since its expensive here
Thank u for sharing the amazing art of cooking that u have
Your layers always look so perfect! I can't believe you don't have to carve off domes or crunchy sides/bottoms...Do you have a special brand you prefer?
Thanks!
He uses Wilton cake strips.
I did this cake today for ma husband's birthday . It is amazing !!!
"I live life without regrets... most of the time." 😄 yep.
My husband’s going to make this for Valentine’s Day for me looks so scrumptious
I just watched a video of a person making a cake, she put the whole batter into one huge pan. Idk what planet that person is from, but it ain't betty crocker world. That cake musta been dry af, since you'd have to cook it for 40 mins...wow some people shouldn't be allowed to post baking videos. This video looks legit though.
Depends on what type of cake it is most pound cakes cook for 45 minutes to over an hour.
Literally yesterday I was watching your old Oreo cake video from 6 years ago because Im planning to make it tomorrow
This cake is so tasty I have made it for my birthday and can't stop eating thank you for the recipe
Made this one for my son’s birthday... Everyone just loved it even the buttercream❤️❤️
I made this recipe, it is totally delicious, thank you for sharing.
I love how you present your videos, so interesting to watch again and again. Thank you !
I've made this cake twice now, and both times it was a hit. Thanks!
I did this recipe for my birthday it turned out amazing
I tried it tomorrow and it was so delicious that I can't explain it in words😋❤
Thanks for this amazing recipie!! ❤❤
I tried this recipe, omg it was so soft and yummy to taste all liked it.. thank you for recipe..
Did you end up having any leftover frosting or was it all utilised? Because I feel like it’s too much and I don’t wanna waste any frosting
@@areej1283 I used all
Hi from York UK I've just discovered your channel it's 4.15 am. I've been bringing since 11.25pm last night. I love your recipes. I'm looking forward to more binging. Thanks for doing all this work. I have to sleep now though
Keep the tutorials coming. I love watching your videos. You are amazing!
What a beautiful cake. Only hobby baker so learning as go along. Love doing cupcake but big cakes scare me so got my 6inch pans ready and going to give it a try. Binge watching your Chanel and love you attitude to baking. 💖💖💖
You are so good at baking thank you
It's cold and raining outside & Halloween is coming up. I'm binge watching all of you're recipies. Just found this channel today. Love it! .💞🎃👻👾
Can almost guarantee mine won't be as pretty, since I don't have fancy piping tips and spatulas, but I am ABSOLUTELY making and eating this tomorrow.
Me and my brother made this it was sooo moist thanks 4 sharing
Aaaaaa I baked this todayy and it turned out so goooooodddd.. I love you and your recipes
looks yummy! I think I will make this for my son's birthday.Great video
omg this cake is divine!! I made this for a dinner party and was asked how much did I pay for this cake.... I love your recipes
This looks out of this world!!!!!!!!!! YUMMY!!!
My mom loves ur videos it helps her a lot! Keep up the good work ❤️!
¡Se ve delicioso! ¡ Gracias por la receta!
Fantastic recipe. Worked wonderfully 👍
beautiful!! i made this as a two layer cake with 9-inch cake pans. great recipe! though i fail at making these cake strips thing so my layers were kinda sad. still good though!
watching you make that cake made me sweet tooth hungry for oreo cake i tried the reccipe and i was shocked it came out great.