Hey Kitchen Friends, I hope everyone gets a chance to whip up this cheesecake ASAP! There's a typo in one of the cards; after baking for 10 minutes at 350F you refuce to 300F and continue baking for about 40-50 minutes. You can of course use a water bath if that's your preferred way to bake cheesecakes, I skipped it because we're covering the whole thing and they can be tricky/lead to soggy cakes if you don't have extra-long foil to cover the base. I feel like baking cheesecakes in a waterbath needs to be a whole separate video!
Preppy Kitchen Bain marie is tricky business, but worth it. 😄 Would love to see how you do it. I'm always sooooo nervous when my cheesecake is baking praying for no soggy bottom. Lol.
With all the pandemic situation, I appreciate a lot this videos and the way that you are. Also, I’m learning, I’m less stressed and all my family enjoy the delicious recipes💕 Thanks!!✨🍀
I am currently at the step where my Oreo Cake has rested for 12 hours chilled in the fridge. It smells so so good. I followed the steps word for word. I am just about to melt my white and dark chocolate for the top😃. This is the best cake that I have ever baked. It looks and smells so good and it’s not even complete. So excited. Thank you so much John for this recipe, it’s has now become apart of the family 😝✌🏻❤️ ***UPDATE - 16th July 2022*** This Cheesecake that I made 4 months ago was absolutely amazing the family loved it so much they were crazy impressed. It was so dam delicious. I’m currently making this amazing cheesecake again for a second time for a surprise for my coworkers birthday. Monday morning in the office will definitely be a lot more enjoyable with this cheesecake. I can’t thank you enough John, your truly talented and amazing ✌🏻❤️.
I made this for a group of friends coming over... the recipe works perfectly and it was BEYOND decadent! I sent photos to my family and they’ve asked that I make it for the holidays this year. Thank you for the recipe and fabulous instructions, John!
Okayyyy so first of all I NEVER bake and when I do, I buy boxed cakes and muffins from Walmart and make those. But I swear to you I know nothing about decorating a cake and the last time I tried to make the icing it was a disaster which was on my birthday. And this was my first time I thought I'd give this one a try since you looked so calm and convincing that I HAD to give it a try. And you made it look sooooo easy that I couldn't wait anymore and got all the ingredients and made it. Once I was done with the cake I was convinced completely that I could do it and the next morning I did all the icing and it came out exactly like yours and I told my mom I'm making all your recipes after this and it tastes even better and I can't believe I actually made it so good and all thanks to you. You are THE BEST 😍😍😍
Made this once for my husbands co-workers, got rave reviews and requests to make more for mothers day lol I am currently baking one for my neighbor and one to send with hubby to work tomorrow lol Thank YOU!
Here’s a tip I learned: don’t put your mixer on the highest speed while making the icing or the fat will desperate and create butter start off slow and increase speed as it thickens Another thing I learned: don’t impact it too much while doing the crust. I made the mistake of impacting it too much and it was rock hard.
Another tip I learned, never put your ingredients while the mixer is on and while doing scrapping down, the stand mixer head must always be kept at down position ...its for safety reason.
1. You ALWAYS bring a smile and so much love to our household. 2. My husband and I had even become cz we bake together more often, your recipes of course! 3. You have a genuine soul and thank you so much for being so amazing! God bless you and your beautiful family :) 4. I keep telling my hubby that I want to be by your side while you bake and clean after you specially in that amazing new kitchen of yours. IIt must be so much fun to bake with you. If I could just bake with you one day that would be one of my dreams come true. Greetings from Argentina my friend! We adore you!
I made this cheesecake yesterday! Followed the recipe just as described, it came out AMAZING! It taste so good! Don’t hesitate to make this, you will not be disappointed!!
Don’t make many comments on social media but felt compelled to write this one . His videos reawakened my joy for baking . In 5 days I’ve tried 4 recipes - excellent recipes and direction . And I love his smile
Will be making this for my birthday! Thank you so much for giving the amounts in grams as well, I live in Europe and this makes things so much easier for me.
I tried this recipe already and it turns out good. It was my hubby's birthday when I baked this and since we don't want any kind of chocolate cake we try this sooooo delicious.... Thank you for sharing this kind of recipe. Looking forward for many subscribers....
I made this at least 4 times for a special occasions at work, church or birthdays. It was such a hit and if you don't have the chocolate on hand whip a little more whip cream and pipe the center too. It is as delicious as it is beautiful! Amazing skills John!
Just made this for my husbands birthday - it turned out AMAZING! You’re such a great teacher and cook - thank you! Wish I could share a picture of it here. 😋
Made it and nailed it!! It turned out so yum. Made cheesecake for the first time ever and it came out perfect without any cracks. Just substituted the eggs with yogurt. Loved your recipe.!!!
It's sitting in the oven right now cooling off. I used double stuf Oreos and I think that's where the large puddle of grease pooling around the pan came from. I also forgot to add the flour, like an amateur! I had so much filling I ended up making a second cheesecake, but a super tiny one. The 8 inch cheesecake was still so full that it rose about an inch above the edge of the pan, which was perfect because I needed a snack so I picked at it and it was delicious! Anyway, if anyone reads this comment, don't use double stuf Oreos in your crust unless you cut the butter in half.
Mine pooled with grease too in a pan underneath my cake! But I used regular oreos Plus he didn't say to prebake the crust which I thought was weird. Turns out on the recipe page you are suppose to prebake it. So I don't know how my crust is gonna come out.
Yeah, crust tastes nice but butter drips out of the spring pan. I had to use some napkins to remove the excess, so next time I will do that, cut the butter in half.
So I just made this for my brother’s birthday since he’s an oreo enthusiast and he absolutely LOVED IT. The only thing I changed was adding nutella instead of the dark chocolate for the ganache, turned out great.
I just made this a few days ago. It’s so delicious! It tastes better after a day or two in the fridge. I thought that the ganache will make this cheesecake too sweet. But no, it actually balances the sweet and tangy taste of the oreo cheesecake.
i was trying to find words to express my admiration for your elegant and beautiful way of presenting all the recipes, but i dont think so you deserve all the respect
I did it last Christmas eve !!!! it was a real success. thanks...your indications were perfect. Regrettable I didn't take a picture. Will take a pic next time.
Guys I made this cheesecake step by step no changes and it came out AMAZING. It tasted sooo perfect and was honestly the best cheesecake I've ever tasted! You can never go wrong while choosing John's recipes!
Preppy Kitchen! please READ! so im a little kid and i dont have a spring form pan and i was wondering if you can plop it of a plate and flip it over? i will be putting crust on the sides to hopefully make it more stable? uhh a realy cool thing to make would be a citrus gelatin layered cheesecake! i love your videos and you are truly inspiring to me!
I'm in love! (WITH THAT GORGEOUS STOVE!) Oh and I love this channel and John and all of his fabulous recipes! I made John's French butter cream frosting for my yellow cupcakes and ALL of the Bunco ladies went nuts!
Its so soothing watching ur videos.. and i would like to thank u for giving measurments for people who live outside U.S. Thank u for your great recipes.
I made this for my brothers birthday with family and everyone loved it. I've never made a cheesecake before but it turned out great. They were all saying how it's really rich and stuff however it's very filling so they could only have a small slice so if people think the cake is too small think again. My aunt even said its as good as a cheesecake place where she would buy cheesecakes. Thanks!! will make more of recipes soon.
hello! OMG! i made your oreo cheesecake yesterday and it was HEAVEN!!! everyone loved it. thank you for sharing 😊 By any chance, do you have a strawberry cheesecake?
I love the way he demo that's why i keep on following him . . . . i trried already the carrot cake , carrot cupcakes and my friends like it so much . . . thanks for all the tips in baking
I recently found your channel and I love everything you make! Your energy is also really great and makes me happy when I watch you. Thank you for making videos 😁
This is by far one of the best cheese cake recipes I’ve ever tried. I recently served it at a dinner party to which it was so good that not one crumb was left over. Thank you!
I have always wanted to make an oreo cheesecake for my birthday but never gotten around to it. Until this year, I'm definitely making this tomorrow I can't wait. Looks amazing!
Made this for my husband's 50th bday. He said it was "perfection" :-) It was a huge hit with the family - still receiving compliments days later. Thank you so much for the recipe and your excellent video (which I kept referring to throughout the process)!!
Thank you for this wonderful recipe, had prepared it for my husbands birthday n 3/4 th cake got over after cutting. My first attempt in cheesecakes n the cake turned out to be awesome. U made his day. Thank you so much again.
Did anyone else do this but use waay too much butter for the crust? I followed the recipe but the crust "dough" was so wet it was almost swimming in butter.
He added more Oreos. He said the standard is 24 but he added 30 as a personal preference. Thus he needed to put more butter in, which you probably didn’t need to
The written recipe indicates 57 g (1/4 cup) but this video lists 113 g (1/2 cup). I have made an Oreo crust with 26 cookies and 57 g melted butter with success.
Made this yesterday. And applied ganache today. Texture is really good. I used water bath method for the baking. 1st 10 minutes at 170°C and then reduced to 150°C and continued to bake for about 50 minutes. Cake did crack but didn't mind it since i was going to cover it with chocolate ganache. I followed the measurement for cake crust as suggested in your blog but found it too wet. And although the cake tasted really good it was way too sweet for my family and I.
Not that I'm saying his recipe is bad but what does test buds have to do with someone not liking the video? And no I was not one of the ones that hit the 👎.
Every video I have ever made from Utube, the baker always gives the ingredients and amounts at the beginning so you can have them ready when the baker gives the instructions. This has nothing to do with taste. It had to do with common sense if you are giving instructions for anything in life
Omgosh, I could gain 50lbs just watching your channel. This looks so divine and you make it look so easy! Plus I love how down to earth you are and the little bloopers you leave in your videos. Thanks for sharing, I'll be trying this soon, hope it comes out as perfect as yours!
Hey just came to let others know.... I baked oreo cheesecake yesterday for my husband's birthday (note: my first time baking cheesecake) It was great and the explanation was super easy to follow. Thank u so much for the recipe
I tried the recipe, here is my thought: 1. this recipe is actually for a 9 inch pan not 8 2. butter for the crust is way too much, reduce to 1/3 cup.(I will keep updating since the cake is still in the oven)
Hi everyone I made this cheesecake for someone’s birthday and it turned out beautifully..she let me know it was an absolute hit! Now I’ll have to try it for my family.. And fyi his tiramisu is the best.. Thank you for sharing your lovely recipes ❤
I had some questions. In the video, I didnt see you mentioned put the crust on the oven 10min, just fridge. But when I printed it was there. Im confused sorry.
Without hesitation the BEST oreo cheescake I have ever had. THANK YOU SO MUCH for this amazing recipe. I have made this 6 times in the last couple months. I made it once for my husbands co-workers and I have been requested to make it individually for parties because it was an absolute hit.
@@露-p6r Typically Walmart was out of all ingredients for this .. stocking seems to be a problem..jobs should be open people! but I do plan on making this after the holidays.. maybe for my dad's birthday in February! he LOVES Oreos! I used to make an Oreo ice cream cake every year for him! Macaroons were the highlight of that recipe.. which were my plan for the Christmas season but required egg whites and wouldn't you know..? Walmart had no eggs! congratulations Walmart for blowing my holiday baking season..or re-stocking those french fried onions.. that's o.k. I don't need you because I made my own 🤨👏🖕
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Hey Kitchen Friends, I hope everyone gets a chance to whip up this cheesecake ASAP! There's a typo in one of the cards; after baking for 10 minutes at 350F you refuce to 300F and continue baking for about 40-50 minutes.
You can of course use a water bath if that's your preferred way to bake cheesecakes, I skipped it because we're covering the whole thing and they can be tricky/lead to soggy cakes if you don't have extra-long foil to cover the base. I feel like baking cheesecakes in a waterbath needs to be a whole separate video!
I can already tell you’re going to be the next big baking UA-camr! Plus, I’m totally gonna make this recipe this weekend
Preppy Kitchen Bain marie is tricky business, but worth it. 😄 Would love to see how you do it. I'm always sooooo nervous when my cheesecake is baking praying for no soggy bottom. Lol.
I like your recipes crazy . I can't wait to do them . I love you .💖💖💖
You are magnificent 💖💖💖💜💜💜💚💚💚
Then we waiting for that video, please 😢😢😢
I feel like he’s the Bob Ross of baking...his videos are so calming
Sam Mora yes!
Sam Mora agreed!
Sam mora I agree
my thoughts exactly,, this is just,,,, so wholesome
With all the pandemic situation, I appreciate a lot this videos and the way that you are. Also, I’m learning, I’m less stressed and all my family enjoy the delicious recipes💕 Thanks!!✨🍀
I am currently at the step where my Oreo Cake has rested for 12 hours chilled in the fridge. It smells so so good. I followed the steps word for word. I am just about to melt my white and dark chocolate for the top😃. This is the best cake that I have ever baked. It looks and smells so good and it’s not even complete. So excited. Thank you so much John for this recipe, it’s has now become apart of the family 😝✌🏻❤️
***UPDATE - 16th July 2022***
This Cheesecake that I made 4 months ago was absolutely amazing the family loved it so much they were crazy impressed. It was so dam delicious.
I’m currently making this amazing cheesecake again for a second time for a surprise for my coworkers birthday. Monday morning in the office will definitely be a lot more enjoyable with this cheesecake. I can’t thank you enough John, your truly talented and amazing ✌🏻❤️.
What size pan?
@@morill43 he said 8.5 inch springform pan. ❤
Wow thanks for sharing! I am gonna make it for my brother's birthday and am already excited. Hopefully it will turn out great as yours 😊
This TRUELY is the best Oreo cake! I’ve made it and it came out perfectly. Everyone was so impressed by it. Thank you, John.
“One at a time. (Drops two) ...you do what you can.” Life motto 😅
6:00
🤣💯
One at time drops two you do what you can life motto
@@amiradjiar73 Yes
I made this for a group of friends coming over... the recipe works perfectly and it was BEYOND decadent! I sent photos to my family and they’ve asked that I make it for the holidays this year. Thank you for the recipe and fabulous instructions, John!
He should definitely have more subscribers. he is by far my absolute favorite UA-camr when it comes to cooking videos. Also, he's so genuine!!!!
Why are you so sweet, thank you!!!
John is gaining subscribers every time I watch him. I’m sure he will get a million subscribers soon!
He is the CajunNinja is pretty awesome too.
X2
@@PreppyKitchen why hello there.
Okayyyy so first of all I NEVER bake and when I do, I buy boxed cakes and muffins from Walmart and make those. But I swear to you I know nothing about decorating a cake and the last time I tried to make the icing it was a disaster which was on my birthday. And this was my first time I thought I'd give this one a try since you looked so calm and convincing that I HAD to give it a try. And you made it look sooooo easy that I couldn't wait anymore and got all the ingredients and made it. Once I was done with the cake I was convinced completely that I could do it and the next morning I did all the icing and it came out exactly like yours and I told my mom I'm making all your recipes after this and it tastes even better and I can't believe I actually made it so good and all thanks to you. You are THE BEST 😍😍😍
Made this the other day for 5 of my housemates and all of them said it was the best cheesecake they had ever tasted 😍😍 100% recommended
Thank u for you review maam 😊 im planning to make it on holiday
Thats what ppl say when i make it
I think I made it wrong (ᗒᗣᗕ)՞
Made this once for my husbands co-workers, got rave reviews and requests to make more for mothers day lol I am currently baking one for my neighbor and one to send with hubby to work tomorrow lol Thank YOU!
his personality is very warming & love how he does the videos
I have cheetoa
@Ready Love Ikr?
Here’s a tip I learned: don’t put your mixer on the highest speed while making the icing or the fat will desperate and create butter start off slow and increase speed as it thickens
Another thing I learned: don’t impact it too much while doing the crust. I made the mistake of impacting it too much and it was rock hard.
Another tip I learned, never put your ingredients while the mixer is on and while doing scrapping down, the stand mixer head must always be kept at down position ...its for safety reason.
This just happened to me 😔 Thanks!
1. You ALWAYS bring a smile and so much love to our household.
2. My husband and I had even become cz we bake together more often, your recipes of course!
3. You have a genuine soul and thank you so much for being so amazing! God bless you and your beautiful family :)
4. I keep telling my hubby that I want to be by your side while you bake and clean after you specially in that amazing new kitchen of yours. IIt must be so much fun to bake with you. If I could just bake with you one day that would be one of my dreams come true. Greetings from Argentina my friend! We adore you!
D. H. Life story
I made this cheesecake yesterday! Followed the recipe just as described, it came out AMAZING! It taste so good! Don’t hesitate to make this, you will not be disappointed!!
The kitchen looks absolutely gorgeous Oreo cheese cake my personal favorite
Don’t make many comments on social media but felt compelled to write this one . His videos reawakened my joy for baking . In 5 days I’ve tried 4 recipes - excellent recipes and direction . And I love his smile
Will be making this for my birthday! Thank you so much for giving the amounts in grams as well, I live in Europe and this makes things so much easier for me.
I made this cake for my father's day and my dad LOVED IT!!! THE BEST RECIPE!
My mom's birthday is tomorrow, and she requested an Oreo cheesecake. Coincidence? I think not!
your profile photo 😍 I absolutely LOVE Wicked!!!!
Your profile picture is wicked get it ???
@@annanardinixxx3769 noice (•○•)
OMG this! I am definitely making this lol thanks! Love your channel!
Same here!!! Also making it for mums birthday
I tried this recipe already and it turns out good. It was my hubby's birthday when I baked this and since we don't want any kind of chocolate cake we try this sooooo delicious.... Thank you for sharing this kind of recipe. Looking forward for many subscribers....
I’m a Preppy Kitchen OG and I love how the channel has evolved to show John’s wonderful personality. 👏🏾
I made this at least 4 times for a special occasions at work, church or birthdays. It was such a hit and if you don't have the chocolate on hand whip a little more whip cream and pipe the center too. It is as delicious as it is beautiful! Amazing skills John!
This guy is so unbelievably adorable. And he's always smiling.
I love you so much …you made my baking easy…May God richly bless the works of ur hands
Just made this for my husbands birthday - it turned out AMAZING! You’re such a great teacher and cook - thank you! Wish I could share a picture of it here. 😋
Made it and nailed it!!
It turned out so yum.
Made cheesecake for the first time ever and it came out perfect without any cracks. Just substituted the eggs with yogurt.
Loved your recipe.!!!
It's sitting in the oven right now cooling off. I used double stuf Oreos and I think that's where the large puddle of grease pooling around the pan came from. I also forgot to add the flour, like an amateur! I had so much filling I ended up making a second cheesecake, but a super tiny one. The 8 inch cheesecake was still so full that it rose about an inch above the edge of the pan, which was perfect because I needed a snack so I picked at it and it was delicious! Anyway, if anyone reads this comment, don't use double stuf Oreos in your crust unless you cut the butter in half.
Mine pooled with grease too in a pan underneath my cake! But I used regular oreos Plus he didn't say to prebake the crust which I thought was weird. Turns out on the recipe page you are suppose to prebake it. So I don't know how my crust is gonna come out.
I have forgot the flour when making this once or twice but it's really no problem. It is the most amazing and beautiful cheesecake!
Mine did too. I wonder why?
Yeah, crust tastes nice but butter drips out of the spring pan. I had to use some napkins to remove the excess, so next time I will do that, cut the butter in half.
So I just made this for my brother’s birthday since he’s an oreo enthusiast and he absolutely LOVED IT. The only thing I changed was adding nutella instead of the dark chocolate for the ganache, turned out great.
I just made this a few days ago. It’s so delicious! It tastes better after a day or two in the fridge.
I thought that the ganache will make this cheesecake too sweet. But no, it actually balances the sweet and tangy taste of the oreo cheesecake.
i was trying to find words to express my admiration for your elegant and beautiful way of presenting all the recipes, but i dont think so you deserve all the respect
I did it last Christmas eve !!!! it was a real success. thanks...your indications were perfect. Regrettable I didn't take a picture. Will take a pic next time.
Guys I made this cheesecake step by step no changes and it came out AMAZING. It tasted sooo perfect and was honestly the best cheesecake I've ever tasted! You can never go wrong while choosing John's recipes!
"And if you think I'm not going to lick the bowl clean, you don't know who I am."
😂😂😂😂
😂🤣
And if you think im not going to lick the bowl clean you don't know who I am
Preppy Kitchen! please READ!
so im a little kid and i dont have a spring form pan and i was wondering if you can plop it of a plate and flip it over? i will be putting crust on the sides to hopefully make it more stable? uhh a realy cool thing to make would be a citrus gelatin layered cheesecake! i love your videos and you are truly inspiring to me!
I'm in love! (WITH THAT GORGEOUS STOVE!) Oh and I love this channel and John and all of his fabulous recipes! I made John's French butter cream frosting for my yellow cupcakes and ALL of the Bunco ladies went nuts!
My husband loves this recipe! You rock! This will be a traditional desert in our home for years to come! Thank you!
Litterly drooling while watching you make this!!! Who's with me⁉️⁉️
Its so soothing watching ur videos.. and i would like to thank u for giving measurments for people who live outside U.S. Thank u for your great recipes.
Made this for Mother’s Day and it was a hit! Thanks so much for this amazing recipe.
I made this for my brothers birthday with family and everyone loved it. I've never made a cheesecake before but it turned out great. They were all saying how it's really rich and stuff however it's very filling so they could only have a small slice so if people think the cake is too small think again. My aunt even said its as good as a cheesecake place where she would buy cheesecakes. Thanks!! will make more of recipes soon.
hello! OMG! i made your oreo cheesecake yesterday and it was HEAVEN!!! everyone loved it. thank you for sharing 😊
By any chance, do you have a strawberry cheesecake?
Going to make this for my son's bday tomorrow since he loves cheesecakes. Cannot wait and going to get remaining ingredients now. Lol
@@SusanA-hw3yu how was it
Yes,I like it so so much. Plan to do one for my son's birthday. Wish to be a successful one🥰
Mmmm oreos 🤤
Can totally relate "sometimes I have to hide them because someone.." 🤣
Literally the story of my Life!
That someone is always me no matter what
Yeah i let it in my backpack and Well you now what hapend😤😤😤😤😅😅😅
Ew
@@Nikipola-ds1gw same
I have never seen anyone more full of joy in my life than this man
John: "It's not your fault all the time."
Me: 😶
John: "It's never your fault!"
Me: 😃
:)
I love the way he demo that's why i keep on following him . . . . i trried already the carrot cake , carrot cupcakes and my friends like it so much . . . thanks for all the tips in baking
I recently found your channel and I love everything you make! Your energy is also really great and makes me happy when I watch you. Thank you for making videos 😁
So like the way you cut the lining paper for the bottom of the pan. Looks so easy.
watching you bake all these delicious cakes are like therapy to me... I love your kitchen
I agree with you; I adore him. I'm old enouh to be his Gt G-ma!
This is by far one of the best cheese cake recipes I’ve ever tried. I recently served it at a dinner party to which it was so good that not one crumb was left over. Thank you!
I have always wanted to make an oreo cheesecake for my birthday but never gotten around to it. Until this year, I'm definitely making this tomorrow I can't wait. Looks amazing!
How am I JUST now discovering this guy? Not only does he serve great recipes, HIS PERSONALITY IS AMAZING!!!!!!!!!!!!!!!
Yeeeees the new kitchen is fiiiiree 🔥 i love the colours !!
also the cheesecake looks wholesome 😍
I've been using a lot of your recipes for my own business and people have been loving each and every one of them. Thanks so much for sharing them!
So far the best oreo cheesecake I have ever made. Ty for the recipe. I love your colorful mixers. I hope I could get one soon! ❤️☺️☺️☺️
Made this for my husband's 50th bday. He said it was "perfection" :-) It was a huge hit with the family - still receiving compliments days later. Thank you so much for the recipe and your excellent video (which I kept referring to throughout the process)!!
I didnt realise that's ur fridgeits so good. Also at my school there is an oreo cheescake compition I wanna compete so I'm soo using this recipe thnx
I tried this recipe and I received HUGE compliments from my family and coworkers. Thank you! I enjoy your recipes, videos, and yes... even your jokes.
“You do what you can.” 😆
Love your recipes and love the new kitchen!
Thank you for this wonderful recipe, had prepared it for my husbands birthday n 3/4 th cake got over after cutting. My first attempt in cheesecakes n the cake turned out to be awesome. U made his day. Thank you so much again.
Did anyone else do this but use waay too much butter for the crust? I followed the recipe but the crust "dough" was so wet it was almost swimming in butter.
He added more Oreos. He said the standard is 24 but he added 30 as a personal preference. Thus he needed to put more butter in, which you probably didn’t need to
I used 29 oreos for the crust and still was too much butter, next time I definitely will consider using at least 2 tablespoons less
The written recipe indicates 57 g (1/4 cup) but this video lists 113 g (1/2 cup). I have made an Oreo crust with 26 cookies and 57 g melted butter with success.
The crust was with too much butter 😢
@Proman2...I skipped the butter.... I used it one time and it gave me heartburn..!!..
this is not food prep, this is food art it was beautifully made, fit for a king (or queen im impressed
The kitchen is so aesthetic I love the color scheme! Can't wait for the full tour!
Made this last night.
Brought to work for everyone
Homerun!
Great with a cup of coffee early in the morning
Real easy, no special equipment.
Delicious
This is the best cooking show on UA-cam. Or anywhere. I can’t figure out why John and family all don’t weight 5 tons.
Tried this recipe and the result was amazing
This is so weird just before you uploaded this video i was searching for Oreo cheesecake recipe😯
Esita 9 same lol
Thank you for sharing your recipe. I tried this for my household and it was a hit, So good, will be making again.
Could you show us a red velvet cheesecake? It would be beyond the beyond! ❤❤
Made this yesterday. And applied ganache today. Texture is really good. I used water bath method for the baking. 1st 10 minutes at 170°C and then reduced to 150°C and continued to bake for about 50 minutes. Cake did crack but didn't mind it since i was going to cover it with chocolate ganache. I followed the measurement for cake crust as suggested in your blog but found it too wet. And although the cake tasted really good it was way too sweet for my family and I.
OMG, I love this guy so much ❤️
I love how your mixer and measuring cups match your copper pans.
Not the picture I wanted to see before going to sleep 😋 Now I'll be counting Oreos instead of sheep! 😆
1 year later...
That rhymes
This is a winner! Easy to make with your great instructions. I make it often for co-workers bdays. I love seeing the WOW expression every time
My husband’s going to make it for me for Valentine’s Day because he loves me so much and we love to bake together thanks for sharing
Beautiful to watch...I will try out with monk fruit can't have sugar.
Your videos heals my soul, and your recipes are so delicious
I've seen all your videos in the new kitchen I just lovevvedd your kitchen I just realized that you got this two years ago
Whoever disliked this video has no taste buds! This looks AMAZING!
I don't even like Oreos, and I think this cheesecake looks amazing! 😆
Not that I'm saying his recipe is bad but what does test buds have to do with someone not liking the video? And no I was not one of the ones that hit the 👎.
Clumsy Princess you don’t like Oreos ?😫
@@slurpee2431 i hate oreos
Every video I have ever made from Utube, the baker always gives the ingredients and amounts at the beginning so you can have them ready when the baker gives the instructions. This has nothing to do with taste. It had to do with common sense if you are giving instructions for anything in life
i made this cheesecake with my new stand mixer and it is so good my cousin is going to love it 😸😞🤩🤣😿😞😿😅😿😋😿😸🙂🥸☹️🥰😄😌😘😃😒😋😟🥸🤩😍😘😇☹️😣🤨😌😞😟😌🥸🥰☹️😱🤓🤓🐶🥰🤨🥰😇
Omgosh, I could gain 50lbs just watching your channel. This looks so divine and you make it look so easy! Plus I love how down to earth you are and the little bloopers you leave in your videos. Thanks for sharing, I'll be trying this soon, hope it comes out as perfect as yours!
Hey just came to let others know....
I baked oreo cheesecake yesterday for my husband's birthday (note: my first time baking cheesecake)
It was great and the explanation was super easy to follow.
Thank u so much for the recipe
I tried the recipe, here is my thought:
1. this recipe is actually for a 9 inch pan not 8
2. butter for the crust is way too much, reduce to 1/3 cup.(I will keep updating since the cake is still in the oven)
Update?
It’s been two weeks is your cake still in the oven
Buddy I think your cake's burning O_o
Its been- four weeks, your poor cake *-*
It’s been a month, is your oven ok
I love the creativity in decorating mini cakes! 🎨✨
Dude! You are deadly to my waistline 😍 You are a genius. Love your work. A food artiste🥰
Hi everyone I made this cheesecake for someone’s birthday and it turned out beautifully..she let me know it was an absolute hit!
Now I’ll have to try it for my family..
And fyi his tiramisu is the best..
Thank you for sharing your lovely recipes ❤
When you said “And if you think I’m not gonna lick this bowl clean, you don’t know who I am”
I felt that
these videos are very pleasing fun fact this is the only cooking channel that i watch faithfully
I love the personality you have . “ you do what you can” 🤣🤣🤣🤣
Yes
I tried this delicious and best oreo cheesecake, thanks for sharing
First ❤️ You’re so warm John, love watching your videos. Happy new year btw!
He is! So sweet.
Honestly, home made whipped cream is an awesome dessert all on its own. Cheesecake looks amazing.
I had some questions. In the video, I didnt see you mentioned put the crust on the oven 10min, just fridge. But when I printed it was there. Im confused sorry.
Put it the oven like the written recipe, this is what have done.
Without hesitation the BEST oreo cheescake I have ever had. THANK YOU SO MUCH for this amazing recipe. I have made this 6 times in the last couple months. I made it once for my husbands co-workers and I have been requested to make it individually for parties because it was an absolute hit.
Did you bake the crust or just put it in the fridge because the recipe says different than the video?
I followed the video process. No pre baking crust 😊
This recipe is absolutely amazing. So delicious! I will definitely make it again and again. Thank you for sharing your recipe, John :)
Every time he smiles it makes my day!!
When that second egg fell in 😂😂😂 where have u been my while life
I can't get over those lovely hands! It will take me a couple of more videos before I can move on and stay focused to all of his delicious recipes.
This looks absolutely delicious I'm making this for Christmas!
how'd it go? :)
@@露-p6r Typically Walmart was out of all ingredients for this .. stocking seems to be a problem..jobs should be open people! but I do plan on making this after the holidays.. maybe for my dad's birthday in February! he LOVES Oreos! I used to make an Oreo ice cream cake every year for him! Macaroons were the highlight of that recipe.. which were my plan for the Christmas season but required egg whites and wouldn't you know..? Walmart had no eggs! congratulations Walmart for blowing my holiday baking season..or re-stocking those french fried onions.. that's o.k. I don't need you because I made my own 🤨👏🖕
thanks for putting the weights over the cups / tsps. I'm Italian and I'm starting to make your recipes