Made this recipe yesterday and it was so yummy!! I didn't have clear vanilla so I added half a vanilla bean and half the vanilla with regular vanilla. It still came out pretty white and sooo 😋. Thank you
I totally just made this cake!! But I had top and bottom layers of chocolate cake and a middle layer of vanilla cake with Oreo cookies baked in. It was delicious!! 😋
I made this cake and added some sour cream. It was extremely moist and tasted almost like the ice cream. I used ermine frosting and added the Oreo filling to the butter while it was whipping. It was the perfect combination. Italian meringue buttercream is still my favorite as I found the ermine wasn’t as fluffy and smooth as the Italian buttercream. The cake is in the fridge and is still moist!
Last weekend I made a birthday cake for my bro using the box cake upgrade recipe. I used a yellow cake mix and I was amazed at the difference! Thanks Liz!
WHY ARE ALL OF YOUR BAKES SO GOOD!!! I was looking for good baking recipes and stumbled across your channel. They are probably the best I’ve seen and tried!! btw, your double chocolate chip cookie recipe is *chefs kiss*
Your video is the best one truly. I searched up for many videos but yours was the best and without cocoa powder which i was looking for exactly. Thanks!
Just made this and it is SO freaking delicious 😋🤤! Every single cake recipe from you that I've made is on point... Thank you Liz, why you don't have more subscribers is appalling to me.
Made vanilla malted cupcakes with this recipe, just replacing the oreos with the same amount of Horlicks. They worked perfectly! If only the other recipes worked well for me.
Liz can you please let me know if I could use some vanilla syrup after bake it(those you use for moist the cakes)?????? I tried this cake yesterday and was sooooo gooooood but if I can add some vanilla syrup after bake it will be amazing. Will be best for me because Im planning for the next time add whipped cream and let in the fridge after add the frosting. Please let me know???
Hi Thanks for this beautiful cake. Do I have to put the cake in the freezer as recommended twice in your video? Or I can skip it. Also can I use a rectangular pan to make this cake if yes can you please advise me on the portion. Many thanks
I have a question I made this cake and left it in the fridge to eat the day after and the buttercream got very hard and was so hard to eat the next day is it not recommended to leave in the fridge to eat the next day? Or leave the cake out for the buttercream to melt ?
Yes I would recommend refrigerating it and covering the cut part of the cake slice with plastic wrap to keep it from drying out. Room temperature cake will always be better to eat than cold cake, so I like to take my cakes out about an hour before I’m going to eat them. I’ve always microwaved a slice for a few seconds to warm up that butter in the frosting 😂 Hope this helps!
This come right on time as I'm planning on making my son 1st birthday, can you please give me details on how much buttercream do I need for a 2tier Mickey mouse cake or if possible make a Mickey mouse cake so I can learn how to. Thanks
Thank you for your fantastic cake videos. You are the best instructor and easy to follow. Can you make a Strawberry Shortcake with icing tutorial? Thank you in advance.
Hi Liz! Thank you for this amazing recipe. Just wanna ask, how much in grams are the egg whites? I will use the pasteurised one. I’m going to make it today but google isn’t helping me much 🤣
I am asked fairly often by friends/family to bake a specific pound cake. I’m always happy to oblige, but am always open to learn new things about the old classic/standby. Have you done any videos on pound cakes? If not, I would enjoy a video tutorial on the basics, ingredients, prep, etc! Thanks! Love your channel!
Hi, I love your channel and thanks. I'm dying for a low sugar cream cheese frosting recipe since all those recipes I've seen are all crazily sweet. Have you any recommendations? Thank you.
Hi thank you so much! Here is my cream cheese frosting recipe, you can significantly reduce the amount of powdered sugar that you use for this. I don’t usually like it very sweet myself, so I’ll add about 20 oz of sugar and then will taste it to see if I want it more or less sweet. Hope this helps! sugargeekshow.com/recipe/classic-cream-cheese-frosting/
A quick question, you use Cake flour in most of your recipes because ( especially in the reverse creaming methods ) you say that using the corn starch alternative makes it chewy and what not. But the corn starch alternative is the only option available where I am. So, is there any way to use AP flour and still get the same texture?? Please
I made this recipe for a cake pan containing six little bunnies. The cake was pretty straight forward but it seemed a little dry. Maybe that was because of the smaller batch. I used the scale above and cut the recipe in half. It makes a cute bunny but a little dry.
Hi sugar geek i have tried the recipe and the cake was really fluffy and yummy, but it became slightly soggy at the bottom would you happen to know what i may have done wrong??
Wooooo es simplemente hermoso y luce delicioso 😋.Te mando un gran abrazo desde San Miguel de Allende Guanajuato México 😘💯💗 Eres la mejor repostera del universo.Me encanta tu trabajo gracias por compartir.😘
After baking? Or after the crumb coat? After baking the cakes, you can let them come to room temperature before frosting or freeze them for 30 mins. But you don’t want to frost them while they’re still warm. After the crumb coat, you can put it in the refrigerator or the freezer to firm up a little bit. It’s just good to firm up that layer of frosting to seal in all the crumbs before the final coat.
Get the printable recipe on my blog sugargeekshow.com/news/oreo-cake-recipe/
Where did u get the mixer from? I want one!
Hello😋
Hi can u make we pistachio cake flavor ♥️
The way you explain is so satisfying...thank u looks real yumy..lol
Can thus give me 2 10in
Made this recipe yesterday and it was so yummy!! I didn't have clear vanilla so I added half a vanilla bean and half the vanilla with regular vanilla. It still came out pretty white and sooo 😋. Thank you
I totally just made this cake!! But I had top and bottom layers of chocolate cake and a middle layer of vanilla cake with Oreo cookies baked in. It was delicious!! 😋
I made this cake and added some sour cream. It was extremely moist and tasted almost like the ice cream. I used ermine frosting and added the Oreo filling to the butter while it was whipping. It was the perfect combination. Italian meringue buttercream is still my favorite as I found the ermine wasn’t as fluffy and smooth as the Italian buttercream. The cake is in the fridge and is still moist!
how much sour cream did u add if u dont mind me asking?
@@mayumibanga I added 1/2 cup and I followed the 9” pan recipe doubled, so 2 9” pans.
Last weekend I made a birthday cake for my bro using the box cake upgrade recipe. I used a yellow cake mix and I was amazed at the difference! Thanks Liz!
WHY ARE ALL OF YOUR BAKES SO GOOD!!! I was looking for good baking recipes and stumbled across your channel. They are probably the best I’ve seen and tried!! btw, your double chocolate chip cookie recipe is *chefs kiss*
Thank you so much!
I've always wanted to learn how to make a nougat filling like a 3 Musketeers bar. That would be a fun cake and filling??
Oh yeeeeeeees.
I'd love to see that
Your video is the best one truly. I searched up for many videos but yours was the best and without cocoa powder which i was looking for exactly. Thanks!
Could you do a video on the best baking pans to use? And show us same cake batter result in different brands? Thx
Sure!
Enjoying this video, so helpful for me someone who wants to start a cake making business. Thanks for sharing, sending all the love from South Africa.
Can't wait for this to go live. It looks absolutely stunning in the thumbnail.
Wow! Amazing recipe! Well done! I have a request! Plz try making white chocolate and raspberry flavour cake! 💕💕
This was honestly the tastiest cake I’ve ever made! I added strawberry flavour to the cake and mmm yum!!! Thanks for sharing ❤️❤️❤️
Wow thank you! I’m so glad you liked it 🥰
Just made this and it is SO freaking delicious 😋🤤! Every single cake recipe from you that I've made is on point... Thank you Liz, why you don't have more subscribers is appalling to me.
This looks so good! I would love to see you do a black forest cake. Thanks!
Made vanilla malted cupcakes with this recipe, just replacing the oreos with the same amount of Horlicks. They worked perfectly! If only the other recipes worked well for me.
Is clear vanilla recommended only for color reasons?
Can I use sour cream instead of milk - pls advise. Thanks😊
Not for this recipe 😊 Milk is needed to activate the gluten in the flour
Liz can you please let me know if I could use some vanilla syrup after bake it(those you use for moist the cakes)??????
I tried this cake yesterday and was sooooo gooooood but if I can add some vanilla syrup after bake it will be amazing. Will be best for me because Im planning for the next time add whipped cream and let in the fridge after add the frosting. Please let me know???
Hi
Thanks for this beautiful cake.
Do I have to put the cake in the freezer as recommended twice in your video?
Or I can skip it.
Also can I use a rectangular pan to make this cake if yes can you please advise me on the portion.
Many thanks
Wow you’re very detailed and sound like an expert. Thank you.
That cake looks amazing! Would the buttercream work as the filling and a ganache for the outside?🤔
Absolutely
Looks delicious 😋.. Question, can be cover in fondant?
😊
For sure!
I love your videos 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻. Uou always use a 6lnch cake pan for your cakes, how deep is the cake pan? Thanks you
Thank you! 6”x2” or you can always use two 8”x2” pans
Thanks, I am beginner and I would like to know what is the best size to sell the cakes. 8 inch , 9 inch or depends what the person wants?
I'm so glad. You put this up. I was thinking about Oreo cake last week.
Please can I use swiss meringue buttercream in place of american buttercream?
Yes! It just won’t taste like Oreo filling, but Swiss will still be delicious!
That part when you open your oven and your cake bread came out golden was like amazing 🤩
I love your recipes always work great just like magic, thank you for teach what you learn it is very helpful. God bless you!!!
I have a question I made this cake and left it in the fridge to eat the day after and the buttercream got very hard and was so hard to eat the next day is it not recommended to leave in the fridge to eat the next day? Or leave the cake out for the buttercream to melt ?
Yes I would recommend refrigerating it and covering the cut part of the cake slice with plastic wrap to keep it from drying out. Room temperature cake will always be better to eat than cold cake, so I like to take my cakes out about an hour before I’m going to eat them. I’ve always microwaved a slice for a few seconds to warm up that butter in the frosting 😂 Hope this helps!
Amazing .every recipe of your is mouth watering.
Thank you for posting this all the recipes use cream cheese frosting which I am not a big fan of. Thanks once again! The cake looks so good!
I’m definitely will give your recipe a try ! I’m so excited ! I have never bake an Oreo cake before.
Hope you like it!
Me either
do you recommend to add chocolate chips? please answer me. thanks ☺️
Amazing! 😍
What happens if I use regular vanilla? 😬
It will add a slight brown color to the cake, we use clear to make sure it stays bright white :)
Looks yummy. Can the reverse method be used for this cake?
Can you also use two 8" pans? Or would there be too much batter?
How many grams of pasteurized egg whites do I need? Thanks p. s. I love your recipes and use many of them😊
Can I use 2 of the 6*2.7 inches cake pans for this cake. Does it affect the cake at all? Would love to hear recommendations from you 😋
Love this recipe, sending love from Trinidad and Tobago 🇹🇹
This cake looks so good I would really like to attend the premiere but it will be 1:30 am in India when the video premieres!😔
This looks good! But can i use the whole egg instead of using egg whites only?
What is the measurement for 6 large eggwhites if using pasteurized/boxed eggwhites? Thanks!
Ur recipies r great. Keep it up
Thank you ma'am God bless you. Pls I use measurements cups and spoon not scale, how can u help me out pls.
I am definitely going to make this cake for my husband! I like how the cake isn’t chocolate 🙂
This aint hate but the oreo is choco ✌🏼🍰
Oreo is literally chocolate tho😂
@@raaziatabassum pretty sure they meant the entire cake* being chocolate
Can salted butter be used instead of unsalted
It can, but in baking we always recommend using unsalted so you can control the amount of salt
This come right on time as I'm planning on making my son 1st birthday, can you please give me details on how much buttercream do I need for a 2tier Mickey mouse cake or if possible make a Mickey mouse cake so I can learn how to. Thanks
Is the temperature 335 on convection? If we are not using convection, should we be using 350?
Hi Liz, can't wait. Can you make a Neapolitan cake and also caramel cake pleaaasse
Looks delicious!! Can you make Carmel Cake next? The Carmel is hard to make I tried and failed lol.
I agree with Lisa W. Carmel is one I struggle with as well!
hi there, is there a way to cut down the sugar in the butter cream and still have the same effect?
What kind of butter do you use? And from which brand is it?
Omg that looks delicious!! 😍😍You make the layering of the cake looks so easy. 😩
hello, if i wanted to use pasturize eggs how much do i have to add in your recipe. thank you
1 egg white = 1 ounce :)
@@SugarGeekShow thank you 🙏
Thank you for your fantastic cake videos. You are the best instructor and easy to follow. Can you make a Strawberry Shortcake with icing tutorial? Thank you in advance.
Hi Liz! Thank you for this amazing recipe. Just wanna ask, how much in grams are the egg whites? I will use the pasteurised one. I’m going to make it today but google isn’t helping me much 🤣
198 grams 😊
Was looking for this exact thing 👌
I need to try this asap!! Can you recommend a cake flour? The one you use for the other cakes? Thank you!!
Hi Liz beautyful cake. I would love too see a lemon poppyseed cake.
Can I use cake flour for this recipe
Not for this recipe, the cake flour is too soft to support the Oreos. They would just sink right through
I can hardly wait This is going to be amazing
Whats the next best thing to cake flour as I can't buy that in Ireland. Any ideas as what to use instead. Thanks 😁
I am asked fairly often by friends/family to bake a specific pound cake. I’m always happy to oblige, but am always open to learn new things about the old classic/standby. Have you done any videos on pound cakes? If not, I would enjoy a video tutorial on the basics, ingredients, prep, etc! Thanks! Love your channel!
I’m obsessed with your voice.... literally!! Will be making this cake for sure Yummmm..
What type of milk did you use for the recipe? Whole milk, butter milk or fulll cream?
I WILL be making this cake this weekend as a practice specialty cake. You killed it girl 🙌🏽
Hope you love it!!
Can I make this using chocolate instead of vanilla? If so, what would the recipe be?
Hi, I love your channel and thanks. I'm dying for a low sugar cream cheese frosting recipe since all those recipes I've seen are all crazily sweet. Have you any recommendations? Thank you.
Hi thank you so much! Here is my cream cheese frosting recipe, you can significantly reduce the amount of powdered sugar that you use for this. I don’t usually like it very sweet myself, so I’ll add about 20 oz of sugar and then will taste it to see if I want it more or less sweet. Hope this helps! sugargeekshow.com/recipe/classic-cream-cheese-frosting/
Thanks a million Liz. 👍👍
Is all purpose flour slef raising or plain.... in UK its different and not sure which to use 🙈
Will this be enough cake mix to make 2 round cakes of 9” inches ?
When the cake is out of the oven, how long do you wait until wrapping it and placing it in the freezer?
Your recipes are the best!
How long did you keep it in the freezer?
A quick question, you use Cake flour in most of your recipes because ( especially in the reverse creaming methods ) you say that using the corn starch alternative makes it chewy and what not. But the corn starch alternative is the only option available where I am. So, is there any way to use AP flour and still get the same texture?? Please
I made this recipe for a cake pan containing six little bunnies. The cake was pretty straight forward but it seemed a little dry. Maybe that was because of the smaller batch. I used the scale above and cut the recipe in half. It makes a cute bunny but a little dry.
Do you have to freeze it @Sugar Geek Show? Our freezer is small so it wouldn’t really be possible for me.
OMG!!! Where did you find that spatula? I want it! And I will be trying this recipe out TODAY lol.
What flavor cake should I make next? I'm thinking either ice cream cake or black forest cake :-D
Whatever it will taste awesome
ice cream!!
ice cream if you could please
Ice cream cake or cheesecake cake
That's a tough one 🤔 Make both, starting with the ice cream cake 😋 They both sound so good!
New here, what is this food mixer?? I've never seen it before, but it looks like a food processor. Can someone please explain? lol It looks so cool!
I love it even I never baked a Oreo cake
Hi sugar geek i have tried the recipe and the cake was really fluffy and yummy, but it became slightly soggy at the bottom would you happen to know what i may have done wrong??
Can I use cake flour Instead, we don’t have all purpose flour in my country?
Can i use cream cheese frosting instead of the buttercream ?
Cake looks good! Why granulated sugar and not caster sugar? Just wondering 💭
It’s basically the same thing, we use granulated sugar in the US
Could you use the egg yolks two or does it only have to be egg whites
What if you don’t have clear vanilla but have vanilla extract will that effect flavour or the colour
Kindly give me the recipe for butter cream you have used to decorate this cake
Thanks!!! Delicious.......HOW ABOUT GUAYA CAKE??
That looks amazing..I tried ur strawberry box cake and I love it can u please do a marble box cake
What can we use instead of egg?
And can I use salted butter?
Love this recipe. I was also wondering what brand is the mixer you’re using? 💕
Its a bosch. Amazing and huge
i want to try this on a two 9’ pans would I add two ounces to each ingredient in order to make the 10 cups of batter needed??
Can I make this as just a white cake? And no oreos?
Your other white cakes call for cake flour. And this one uses AP Flour.
Wooooo es simplemente hermoso y luce delicioso 😋.Te mando un gran abrazo desde San Miguel de Allende Guanajuato México 😘💯💗 Eres la mejor repostera del universo.Me encanta tu trabajo gracias por compartir.😘
I would love to see you make a Louisiana Crunch Cake.
Never saw that mixer, it's amazing. Where do you buy it?
Do we have to freeze it?
After baking? Or after the crumb coat? After baking the cakes, you can let them come to room temperature before frosting or freeze them for 30 mins. But you don’t want to frost them while they’re still warm. After the crumb coat, you can put it in the refrigerator or the freezer to firm up a little bit. It’s just good to firm up that layer of frosting to seal in all the crumbs before the final coat.
Does this recipe work with birthday cake Oreos, they’re better than regular Oreos.
What mixer are you using? 😍
I was wondering the same thing!
Why clear vanilla please? Can I use regular vanilla beans?or extract?
Can i use whipping cream as a frosting?
Hi Liz can you make a sparkling wine flavoured cake? And decorate it with a mini bottle of wine at the top? Please🙏